Recommendation from the Scientific Committee on Occupational ...
Recommendation from the Scientific Committee on Occupational ...
Recommendation from the Scientific Committee on Occupational ...
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August 2010<br />
European Commissi<strong>on</strong><br />
Employment, Social Affairs and Inclusi<strong>on</strong><br />
<str<strong>on</strong>g>Recommendati<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>from</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Scientific</str<strong>on</strong>g> <str<strong>on</strong>g>Committee</str<strong>on</strong>g> <strong>on</strong> Occupati<strong>on</strong>al Exposure Limits for aniline<br />
Appendix: Table 2. Diacetyl exposure and development of br<strong>on</strong>chiolitis obliterans (BO),<br />
airway obstructi<strong>on</strong> (AO) and airway restricti<strong>on</strong> (AR)<br />
Popcorn<br />
producing<br />
plant (A-F) in<br />
<str<strong>on</strong>g>the</str<strong>on</strong>g> US and<br />
diacetyl<br />
producti<strong>on</strong> in<br />
The<br />
Ne<str<strong>on</strong>g>the</str<strong>on</strong>g>rlands<br />
Missouri a)<br />
(plant A) b)<br />
Place of<br />
exposure<br />
Mixing room<br />
Packing area<br />
Quality c<strong>on</strong>trol<br />
Cross-secti<strong>on</strong>al<br />
study<br />
Plant B b) Mixing room<br />
Packing area<br />
Plant C b) Mixing room<br />
Packing area<br />
Plant D b) Mixing room<br />
Packing area<br />
Quality c<strong>on</strong>trol<br />
Plant E b) Mixing room<br />
Packing area<br />
Plant F b) Mixing room<br />
Producti<strong>on</strong> of<br />
diacetyl h)<br />
Packing area<br />
Quality c<strong>on</strong>trol<br />
Process<br />
operators<br />
C<strong>on</strong>centrati<strong>on</strong> (ppm)<br />
and range of diacetyl<br />
A: 30-40 (1-98) c, de)<br />
A: 1.9 (0.2-6.8) c)<br />
A: 0.6 (0.3-0.9)<br />
-<br />
A: 0.6 (0.4-1.0)<br />
P: 0.6 (0.4-0.7)<br />
A: 0.7 (0.4-1.2)<br />
P: 0.5 (0.2-1.0)<br />
A: 0.4 (0.02-0.9)<br />
P: 0.03 (0.01-0.04)<br />
A: 0.03 (0.01-0.05)<br />
P: 0.02 (0.01-0.04)<br />
A: 0.2 (