15.04.2013 Views

Recommendation from the Scientific Committee on Occupational ...

Recommendation from the Scientific Committee on Occupational ...

Recommendation from the Scientific Committee on Occupational ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

August 2010<br />

European Commissi<strong>on</strong><br />

Employment, Social Affairs and Inclusi<strong>on</strong><br />

<str<strong>on</strong>g>Recommendati<strong>on</strong></str<strong>on</strong>g> <str<strong>on</strong>g>from</str<strong>on</strong>g> <str<strong>on</strong>g>the</str<strong>on</strong>g> <str<strong>on</strong>g>Scientific</str<strong>on</strong>g> <str<strong>on</strong>g>Committee</str<strong>on</strong>g> <strong>on</strong> Occupati<strong>on</strong>al Exposure Limits for aniline<br />

Appendix: Table 2. Diacetyl exposure and development of br<strong>on</strong>chiolitis obliterans (BO),<br />

airway obstructi<strong>on</strong> (AO) and airway restricti<strong>on</strong> (AR)<br />

Popcorn<br />

producing<br />

plant (A-F) in<br />

<str<strong>on</strong>g>the</str<strong>on</strong>g> US and<br />

diacetyl<br />

producti<strong>on</strong> in<br />

The<br />

Ne<str<strong>on</strong>g>the</str<strong>on</strong>g>rlands<br />

Missouri a)<br />

(plant A) b)<br />

Place of<br />

exposure<br />

Mixing room<br />

Packing area<br />

Quality c<strong>on</strong>trol<br />

Cross-secti<strong>on</strong>al<br />

study<br />

Plant B b) Mixing room<br />

Packing area<br />

Plant C b) Mixing room<br />

Packing area<br />

Plant D b) Mixing room<br />

Packing area<br />

Quality c<strong>on</strong>trol<br />

Plant E b) Mixing room<br />

Packing area<br />

Plant F b) Mixing room<br />

Producti<strong>on</strong> of<br />

diacetyl h)<br />

Packing area<br />

Quality c<strong>on</strong>trol<br />

Process<br />

operators<br />

C<strong>on</strong>centrati<strong>on</strong> (ppm)<br />

and range of diacetyl<br />

A: 30-40 (1-98) c, de)<br />

A: 1.9 (0.2-6.8) c)<br />

A: 0.6 (0.3-0.9)<br />

-<br />

A: 0.6 (0.4-1.0)<br />

P: 0.6 (0.4-0.7)<br />

A: 0.7 (0.4-1.2)<br />

P: 0.5 (0.2-1.0)<br />

A: 0.4 (0.02-0.9)<br />

P: 0.03 (0.01-0.04)<br />

A: 0.03 (0.01-0.05)<br />

P: 0.02 (0.01-0.04)<br />

A: 0.2 (

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!