J694 HILT TB In Room Dining 6pp AW.indd - Hilton

Beers and Cider
DRAuGHT Half Pint Pint
Stella Artois (Belgium) £2.75 £4.00
Beck’s Vier (Germany) £2.75 £4.00
Boddingtons (England) £2.75 £4.00
Gaymers Cider (England) £2.50 £3.75
Guinness (Ireland) £3.00 £4.30
Peroni Nastro Azzurro (Italy) £3.00 £4.30
BOTTLES
Peroni Nastro Azzurro (Italy) 330ml £4.50
Becks Bier (Germany) 330ml £4.50
Corona (Mexico) 330ml £4.50
Kronenbourg 1664 (France) 330ml £4.50
Budweiser Budvar (Czech Republic) 330ml £4.50
Heineken Premier (Holland) 330ml £4.75
Kirin Ichiban (Japan) 330ml £4.75
Gaymers Cider (England) 330ml £4.50
Non-alcoholic Beverages
MINERAL WATER
Strathmore Still / Sparkling 330ml £3.50
Strathmore Still / Sparkling 1 litre £5.50
Perrier 330 ml £4.00
San Pellegrino 250ml £4.00
SOfT DRINK
Coca Cola / Diet Coke / Coke Zero 330ml £4.00
Sprite/ Fanta 330ml £4.00
Orangina 330ml £4.00
Appletiser 275ml £4.00
Red Bull / Red Bull Sugarfree 250ml £4.00
JuICES
Fresh Orange Juice 330ml £4.00
J2O Apple/Mango, Apple/Raspberry, Orange/Passionfruit 275ml £4.00
Capri Sun Apple, Orange, Summer fruits 200ml £3.50
Selection of juices and nectars £3.50
Apple, Cranberry, Grapefruit, Mango,
Peach, Pineapple, Tomato
HOT BEvERAGES
Café Americano £3.50
Cappuccino £3.75
Café Latte £3.75
Hot Chocolate £3.75
Tea & Herbal Infusions £3.50
English Breakfast, Earl Grey, Darjeeling, Assam, Green, Chamomile, Peppermint
Wine List
CHAMPAGNE Glass 125ml Bottle
Piper Heidsieck Brut NV £12.50 £49.00
Pommery Brut NV £55.00
Veuve Clicquot Yellow Label Brut NV £59.00
Piper Heidsieck Vintage Brut 2001 £70.00
Dom Pérignon 2000 Vintage £145.00
Krug Grande Cuvée Brut NV £170.00
ROSÉ CHAMPAGNE
Piper Heidsieck Rosé NV £13.50 £55.00
Laurent Perrier Cuvée Rosé NV £75.00
SPARKLING WINE
Prosecco Fantinel NV, Italy £35.00
Rocco Prosecco Brut, Conegliano e Valdobbiadene NV £7.50 £39.00
Rocco Venezia Rosé NV £7.50 £39.00
WHITE Glass 175ml Glass 250ml Bottle
Fresh Crisp and Dry Whites
Pinot Grigio – L’Aristocratico, Ca’ Montini, Trentino, Italy 2008/9 £7.00 £9.70 £28.00
Chardonnay, Pays d’Oc, J. Moreau et Fils, France 2008/9 £5.80 £8.00 £23.00
Mâcon Villages, Domaine de la Grange Magnien, France 2007/8 £32.00
Winkeler Jesuitengarten Riesling Spätlese Trocken, Germany, 2008/9 £36.00
Fruity Aromatic Whites
Albariño Rias Baixas, Leiras, Spain 2007 £36.00
Flagstone Viognier, South Africa 2008/9 £28.00
Gavi di Gavi La Toledana, Villa Lanata, Italy 2008/9 £34.00
Sancerre La Fuzelle, A. Marechal, France 2007/8 £10.50 £14.00 £41.00
Elegant and Distinctive Whites
Vidal Estate Sauvignon Blanc, New Zealand 2008/9 £7.00 £9.70 £28.00
Chablis, J. Moreau et Fils, France 2006/7 £38.00
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2009 £45.00
Pouilly Fume, de Ladoucette, Loire, France 2007 £59.00
Full Flavoured Rich Dry Whites
Barossa Valley E-minor Chardonnay, South East Australia, 2008/9 £7.40 £10.20 £29.50
Chenin Blanc – Kleine Zalze, Barrel Fermented, Stellenbosch, South Africa 2008/9 £26.00
Chardonnay Langhe, Domini Villa Lanata, Italy 2007/8 £28.00
Meursault, Louis Jadot, Burgundy, France 2007 £70.00
ROSÉ
Pinot Grigio Rosé – Montemarino, Veneto, Italy 2008/9 £5.80 £8.00 £23.00
Montepulciano D’Abruzzo Cerasuolo Rosato Valle Reale, Italy 2008/9 £7.00 £9.70 £28.00
Sancerre Rose le Rabault, Joseph Mellot, France 2007/8 £36.00
RED
Light Fruity Reds
Blackstone Merlot, California 2008/9 £26.00
Merlot-Cabernet Sauvignon, Pays d’Oc, J. Moreau et Fils, France 2008/9 £5.80 £8.00 £23.00
Beaujolais Villages Combe Aux Jacques, Louis Jadot, France 2008 £36.00
Nobilo Icon Pinot Noir, Marlborough, New Zealand 2008 £11.00 £15.00 £45.00
Medium Bodied Reds
Rioja Crianza – Don Jacobo, Spain 2005 £8.00 £11.00 £32.00
Chateau Musar Mosaic Cabernet Sauvignon, Lebanon 2006 £32.00
Montelpulciano d’Abruzzo, Valle Reale Vigne Nuovo, Italy 2007/8 £34.00
Château Lyonnat, Lussac St Emilion, France 2005/6 £9.50 £13.00 £38.00
Full Flavoured Spicy Robust Reds
Barossa Valley E-minor Shiraz, South East Australia, 2008/9 £7.40 £10.20 £29.50
Reserve Malbec – Finca Flichman, Oak Aged, Mendoza, Argentina 2006/7 £28.00
Hungerford Hill Shiraz, Hunter Valley, Australia 2009 £39.00
Riserva Ducale Chianti Classico Riserva, Ruffino 2005 £44.00
Sommelier’s Selection
Châteauneuf-du-Pape, Château Saint-André, France 2007 £55.00
Château Labegorce Margaux, France 1991 £85.00
Torres Grans Muralles Conca de Barberà, Spain 2001 £115.00
Brunello di Montalcino Annata Tenuta Greppo, Franco Biondi-Santi, Italy 2005 £145.00
Les Forts De Latour, Pauillac, France 1989 £195.00
Should a wine or vintage become unavailable, a suitable replacement will be offered.
125ml measures of wine and single measures of spirits are available upon request
J694 HILT TB In Room Dining 6pp AW.indd 1 23/12/10 12:39:13

All day dining Menu All day dining Menu
TO START
Butternut squash and spinach cannelloni £6.50
Plum tomato fondue, Parmesan cream and soft herb bread crumb
Beetroot cured salmon
Soft poached hen’s egg and chive crème fraiche
£7.50
Seared scallops
Green pea purée, parma ham and almond sauce vierge
£9.00
Sweet spiced glazed pork belly
White bean cassoulet and salt and pepper squid
£7.50
Beef tataki
Bean gourmand salad and truffle dressing
£8.50
Thai chicken salad £6.50
Bean sprouts, aromatic herbs, peanuts, chilli and lime
Vine plum tomato and buffalo mozzarella £6.50
Rocket leaves, shallots with aged balsamic and extra virgin olive oil
SOuPS
‘Bouillabaisse Style’ seafood soup £7.50
Saffron rouille, grated gruyère cheese and baguette croutons
Leek and potato soup £5.50
Chicken and leek dumplings with chorizo oil
MAIN COuRSES
Pan fried sea bass
Basil crushed purple potatoes, piquillo pepper and fennel barigoule
£18.50
Norwegian salmon mille-feuille
Salsify a la crème, green peas and sautéed mushrooms
£14.50
Almond battered plaice £12.50
Tartare sauce, pont neuf potato and malt vinegar jelly
Gloucester old spot pork loin
Sautéed Savoy cabbage, lardons and caramelised apple
£12.00
English Lamb saddle
Black pudding, baby spinach with pumpkin and tarragon dauphinoise
£16.50
Chicken wrapped in prosciutto
Fricassée of puy lentils, confit shallot and sweet potato purée
£14.50
Scotch rib-eye (200g)
Green beans, potato puree and decadent condiments
£22.00
Scotch fillet (160g)
Duck foie gras, mushroom duxelle, green asparagus and Burgundy reduction
£24.50
Vine cherry tomato and red onion tart £14.00
Glazed goats cheese, beetroot reduction and walnut cream
Forrest mushroom Risotto £12.50
Buttered baby spinach, Parmesan crisp and truffle foam
ACCOMPANIMENTS
French fries, Champ potato, Broccoli, sugar snaps and toasted almonds, £4.00
Pumpkin and tarragon dauphinoise, Green beans with garlic and lardons
Mixed leaves with apple balsamic, Sautéed mushrooms with baby spinach
Vegetarian Contains Nuts
Served from 12.00 until 22.30 Served from 12.00 until 22.30 Served from 22.30 until 06.00
HILTON CLASSICS
Larder Caesar salad £7.50
Cos lettuce, croutons, anchovies, shaved Parmesan and traditional dressing
with grilled prawns £12.50
with grilled chicken £12.50
with smoked salmon £12.50
The Larder prime beef burger (200g) £12.50
Plum tomato, leaves and mayonnaise served with fries
add bacon £2.00
add mature cheddar £2.00
Club sandwich £12.00
Grilled chicken, bacon, egg, tomato served with fries
GRILLED WRAPS
All served with Tyrell’s mixed root crisps
Grilled rib-eye, red onion jam, Montgomery cheddar and watercress £12.50
Plum tomato, mozzarella and rocket £10.50
Roast duck breast, cucumber, spring onion and Hoisin sauce £11.50
Spiced chicken, jalapeños, peppers and Monterey jack cheese £11.50
TO fINISH
Callebaut chocolate and toffee tart £7.00
Vanilla poached pear and crème anglaise
Caramelised banana crepe £7.00
Rum and raisin ice cream and chocolate hazelnut sauce
Apple and rhubarb crumble
Clotted cream ice cream
£7.00
Crème brulee £7.00
Cinnamon churros with berry compote
Selection of seasonal fruit £7.00
With lemon sorbet and mint syrup
Cheese selection £8.50
Montgomery’s cheddar, Somerset brie and Cropwell bishop Stilton
Served with port poached Persian figs, grapes, oat cakes and breads
For those with special dietary requirements or allergies who may wish to know about food ingredients used, please ask for the manager.
Night Menu
TO START
Thai chicken salad £6.50
Bean sprouts, aromatic herbs, peanuts, chilli and lime
Vine plum tomato and buffalo mozzarella £6.50
Rocket leaves, shallots with aged balsamic and extra virgin olive oil
Larder Caesar salad £7.50
Cos lettuce, croutons, anchovies, shaved Parmesan and traditional dressing
Leek and potato soup £5.50
Chicken and leek dumplings with chorizo oil
Arabic Mezze £10.00
Potato harasa, Baba ganoush, Hummus, Moutabel, Mohamra and Tabouleh
Served with grilled flat bread
GRILLED WRAPS
All served with Tyrell’s mixed root crisps
Grilled rib-eye, red onion jam, Montgomery cheddar and watercress £12.50
Plum tomato, mozzarella and rocket £10.50
Spiced chicken, jalapeños, peppers and Monterey jack cheese £11.50
MAIN COuRSES
Butternut squash and spinach cannelloni £10.00
Plum tomato fondue, Parmesan cream and soft herb bread crumb
The Larder prime beef burger (200g)
Plum tomato, leaves and mayonnaise served with Tyrell’s mixed root crisps
£12.50
Fish pie £14.00
Salmon, shrimp, green peas, dill and gruyère cheese
Nachos with chili con carne £14.00
Guacamole, jalapeños, sour cream and Monterey jack cheese
Thai Green chicken curry
Jasmine rice
£14.00
TO fINISH
Callebaut chocolate and toffee tart
Vanilla poached pear and crème anglaise
£7.00
Caramelised banana crepe £7.00
Rum and raisin ice cream and chocolate hazelnut sauce
Selection of seasonal fruit
With lemon sorbet and mint syrup
£7.00
Häagan-Dazs ice cream
Chocolate, Strawberry or Vanilla
£3.50
Cheese selection £8.50
Montgomery’s cheddar, Somerset brie and Cropwell bishop Stilton
Served with port poached Persian figs, grapes, oat cakes and breads
A £5.00 tray charge will be applicable on all orders. All Prices include VAT at the current rate.
J694 HILT TB In Room Dining 6pp AW.indd 2 23/12/10 12:39:14