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“Skiing in Italy<br />

means a laid-back<br />

atmosphere,<br />

delicious food and<br />

value for money”<br />

GRESSONEY<br />

• For a rich variety of on- and off-piste skiing<br />

• A charmingly Swiss influence<br />

Monterosa Ski is an area made up of the resorts of<br />

Gressoney-La-Trinité, Champoluc and Alagna on<br />

the southern side of the border with Switzerland.<br />

Although the three villages are close as the crow flies<br />

and well connected on piste and by lift, it takes two<br />

to three hours to drive between any two of them. It is<br />

one of the most underrated skiing in the Alps – both<br />

on- and off-piste (monterosa-ski.com).<br />

Gressoney-La-Trinité is a community of cobbled<br />

streets with ancient wooden chalets surrounded by<br />

more contemporary buildings. Being central, it is<br />

the most convenient location. Don’t miss a visit to<br />

Capanna Carla restaurant, at the far end of the valley.<br />

You can head across towards Champoluc for easy blue<br />

and red cruising, or turn right for Alagna and some of<br />

the most exciting powder skiing in the Alps.<br />

Ellex Hotel (ellexhotel.it) in Gressoney-La-Trinité is<br />

a slope-side bio-hotel created with natural materials.<br />

Its 20 bedrooms, named after Alpine flowers, have<br />

wooden floors and goose down duvets.<br />

MADESIMO<br />

• For beginners, intermediates and snowboarders<br />

• Feeling daring? Try the steep Canalone ski trail<br />

• A quiet, small and pretty idyll<br />

The small, attractive resort in the Valchiavenna ski<br />

area is close to the Swiss border. Its 50km of skiing<br />

is served by a dozen modern lifts and is ideal for<br />

less adventurous intermediates looking for quiet,<br />

uncrowded slopes. The ski school has small classes,<br />

there’s a snowpark for freestylers and snowboarders, a<br />

69km snowmobile trail, and the pistes are floodlit for<br />

night-skiing. However, Madesimo’s main claim to fame<br />

is its notoriously steep Canalone ski trail.<br />

The nightlife centres around a few very Italian bars<br />

and hotels. Stay at the new four-star Hotel Boscone<br />

(bosconesuitehotel.it), close to the slopes. It comes<br />

with a spa, restaurant and a children’s mini-club.<br />

THREE HOURS AWAY<br />

MADONNA DI CAMPIGLIO<br />

• For winter skiers, snowboarders, freestylers<br />

• Fabulous pistes and mountain restaurants<br />

• Expect the glam set and Italian celebs<br />

The delightful town of Madonna di Campiglio<br />

(campigliodolomiti.it) has a lot to offer for a mediumsized<br />

ski resort: beautifully groomed pistes, mountain<br />

restaurants and Italy’s best snowpark for freestylers<br />

and snowboarders. Madonna itself is a chic resort,<br />

attracting Italian celebrities, but the prices are far<br />

lower than you’d expect for a resort of this calibre.<br />

A downside is that the ski area isn’t too high – in<br />

fact, the top pistes are at 2,500m, so make sure to visit<br />

before the end of February if you can.<br />

The ski area is split into three chunks – Cinque<br />

Laghi, Pradalago and Monte Spinale/Grosté – linked<br />

by piste at resort level. Once you’ve explored the<br />

main slopes above Madonna, and so long as you’ve<br />

bought the more expensive Superskirama lift pass,<br />

you’ll be able to ski over to the neighbouring resorts of<br />

Marilleva, Pinzolo and Folgarida.<br />

Hermitage Biohotel (biohotelhermitage.it) is just<br />

over a kilometre from the resort centre, but offers a<br />

free minibus every five minutes to and from the slopes.<br />

Inside, there’s a Michelin-starred restaurant and a<br />

lovely spa. A cheaper option is the bright and cheery<br />

three-star Hotel Montana (montanacampiglio.it), a<br />

ski-in, ski-out hotel with a piste right beside it..<br />

Felice Hardy is co-editor of the ski information<br />

website, welove2ski.com<br />

FABULOUS MOUNTAIN<br />

RESTAURANTS AWAIT AT<br />

MADONNA DI CAMPIGLIO<br />

MILAN FEATURE<br />

OCTOBER-NOVEMBER <strong>2012</strong> WIZZ MAGAZINE 63

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