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YOUR<br />

FREE COPY<br />

June/July <strong>2010</strong> wizzair.com/wizzmagazine.com


COVER PHOTOGRAPHY SCOPE BEAUTY<br />

YOUR<br />

FREE COPY<br />

June/July <strong>2010</strong> wizzair.com/wizzmagazine.com<br />

61<br />

CITY<br />

GUIDES<br />

001 COVER_JunJul_10_v7.indd 1 12/05/<strong>2010</strong> 12:41<br />

Editor<br />

Piers Townley<br />

Art Director<br />

Christos Hannides<br />

Picture Editor<br />

Tim White<br />

Sub-editor<br />

Clive Morris<br />

Production<br />

Antonia Ferraro, Ana Vazquez<br />

Commercial Director<br />

Kevin Rolfe<br />

Advertising sales manager<br />

Eva Katus-Dennis<br />

Advertising sales executives<br />

Magdalena Dul,<br />

Anna Tereszkiewicz<br />

Online Director<br />

Sal Lababidi<br />

Executive Creative Director<br />

Michael Keating<br />

Publishing Director<br />

Simon Leslie<br />

Chief Operating Offi cer<br />

Hugh Godsal<br />

Chief Executive<br />

Jeffrey O’Rourke<br />

WIZZ is published on behalf of Wizz Air by<br />

Ink Publishing.<br />

All correspondence and advertising<br />

enquiries should be addressed to:<br />

WIZZ, Ink Publishing, 141-143 Shoreditch<br />

High Street, London E1 6JE<br />

Tel: + 44 (0)207 613 8777<br />

Fax: + 44 (0)207 613 8776<br />

Advertising: + 44 (0)207 613 8779<br />

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Reproduction KFR Pre-Press Ltd<br />

All material is strictly copyright and all rights<br />

are reserved. No part of this publication may be<br />

reproduced in whole or in part without written<br />

permission of the copyright holder. All prices and<br />

data are correct at the time of publication. Opinions<br />

expressed in WIZZ are not necessarily those of<br />

Wizz Air or WIZZ and Wizz Air does not accept<br />

responsibility for advertising content. Any pictures or<br />

transparencies supplied are at the owner’s risk.<br />

Contents<br />

June / July ’10<br />

9<br />

22<br />

17<br />

20<br />

22<br />

26<br />

28<br />

30<br />

32<br />

Snapshots<br />

The International Film Festival near Prague<br />

Poznan’s Woodstock music festival<br />

Sofia’s book market<br />

Warsaw’s al fresco jazz scene<br />

Kasia Banas<br />

An abstract expressionist offers her slant on Wrocław<br />

Václav Klouda<br />

We talk to the Czech footbag sensation<br />

Luciano Ferrari<br />

The ice-cream master of Bologna<br />

Polish columnists<br />

On Wimbledon lawn tennis and leopard print swimwear<br />

PolskaYear!<br />

The year-long art and culture festival<br />

Mallorca Rocks<br />

The man behind the ultimate pool party<br />

Hugo Boss<br />

Profiling the iconic fashion label<br />

WIZZ magazine 3 June / July <strong>2010</strong>


June / July <strong>2010</strong> 4 WIZZ magazine<br />

Contents Co te ts<br />

34<br />

42<br />

44<br />

52<br />

60<br />

66<br />

70<br />

Katowice<br />

This summer’s music encompasses classical,<br />

rock and jazz festivals<br />

Sofia<br />

The world’s most unusual dining experience<br />

offers an elevated view of the capital<br />

Warsaw<br />

The designers and artists who are using<br />

their influence to redefine the city<br />

Gdansk<br />

Surfing on the Polish Hel Peninsula<br />

– it’s perfect for beginners<br />

Pisa<br />

The horse-racing tradition of San Rossore<br />

dates back to the 1800s<br />

Charleroi<br />

The city has regenerated its industrial past<br />

into something more eco-friendly<br />

108<br />

34<br />

LATEST WIZZ<br />

DESTINATIONS<br />

DUBROVNIK,<br />

SPLIT, ŁÓDŹ,<br />

BRISTOL,<br />

TAMPERE<br />

78<br />

DESTINATION<br />

GUIDES<br />

A unique insight into all of the<br />

airline’s cities, updated each issue by<br />

our on-the-ground expert writers<br />

WIZZ AIR<br />

INFORMATION<br />

PAGES<br />

112<br />

COUNTRY<br />

PAGES<br />

120<br />

WIZZ AIR<br />

MENU AND<br />

SHOPPING<br />

PAGES<br />

Polish cars<br />

It’s boomtime for the latest models WIREIMAGE


June / July <strong>2010</strong> 6 WIZZ magazine<br />

A WIZZ Welcome<br />

Dear passenger<br />

For our summer flights we’ve opened up routes from London to the<br />

Croatian coast, now offering passengers the chance to explore the enticing<br />

cities of Split and Dubrovnik. Both cities boast picturesque city streets<br />

with UNESCO status, amazing views over their Adriatic coastal locations<br />

in the Mediterranean and enviable access to the surrounding islands. There are<br />

also fantastic sailing and watersports opportunties around both cities. It’s in the Italian<br />

cities that summer really shines. This is the time of year when al fresco dining<br />

continues well into the night, from Rome to Bologna, Bari to Pisa…<br />

Melinda Kecskés<br />

Head of Marketing and Customer Experience<br />

SNAPSHOT HIGHLIGHT<br />

VENICE<br />

A Venetian summer<br />

The world’s most iconic city also has<br />

one of the most iconic experiences.<br />

They’re on the expensive side, but<br />

nothing is more captivating than a<br />

journey on a Venetian gondolier...<br />

FEATURE SOUNDBITE<br />

SOFIA<br />

A meal 50 metres up<br />

“The initial feeling of stress or fear<br />

gives way to surprise and curiosity!”<br />

Turn to page 42 to glimpse the<br />

experience of dining in the sky.<br />

Did you know? Wizz Air now flies<br />

to over 60 destinations


Greetings<br />

from Cuneo, Italy.<br />

Looking for a new holiday destination? Cuneo, in the heart of Piedmont,<br />

is just for you! Great nature, wonderful mountains, amazing Langhe hills, one hour from<br />

the Mediterranen coast beaches: all in one! Hiking, cycling, golf, spas, culture, shopping,<br />

wine tasting and much more: you can choose what kind of holiday you would like to<br />

spend in this welcoming region. Relaxing time? The Alps and their green landscapes<br />

are perfect for a full immersion time in the nature. Cultural holiday? Unexpected<br />

cultural routes trough medieval villages, castles and ancient churches will surprise you.<br />

Shopping and fun? Turin, its fashion style and young clubs are waiting for you.<br />

Fly to Cuneo and enjoy it: we will make your holiday pleasantly unforgettable.<br />

Fly to Cuneo/Turin. Visit www.wizzair.com for more information.


CORBIS<br />

Snapshots<br />

Bucharest Budapest Cluj Napoca Gdansk Kiev Katowice Poznan Prague Sofi a Timisoara Warsaw Wroclaw<br />

PRAGUE<br />

The 45th Karlovy Vary<br />

International Film Festival<br />

2-10 July<br />

Ask someone to name a film festival,<br />

chances are they’ll say Cannes. If they’re a film<br />

student, however, they might well recommend<br />

Karlovy Vary’s International Film Festival. First<br />

held in 1946, it’s one of the oldest film festivals<br />

in Europe and attracts the full gamut of famous<br />

actors and directors, from Alan Alda to John<br />

Malkovich (pictured) to Franco Zeffirelli. Each<br />

year more than 200 films are screened in<br />

the city, which is over an hour’s drive from<br />

Prague through scenic Bohemia. The festival<br />

is concentrated in the historic city centre, on<br />

the spa promenade that runs between Hotel<br />

Thermal and Grandhotel Pupp and only films<br />

premiered at the festival qualify for the Crystal<br />

Globe grand prize. You can purchase tickets<br />

from 1 July or buy a pass that gets you in<br />

to three screenings each day. And as Karlovy<br />

Vary’s main claim to fame is as a world-class<br />

spa town, why not enjoy a relaxing soak after a<br />

long day of cinema? www.kviff.com<br />

Words David Hamalova<br />

Snapshot writers highlight the best from<br />

the hub cities. For more travel inspirations at<br />

Wizz Air destinations, visit www.joobili.com<br />

WIZZ magazine 9 June / July <strong>2010</strong>


June / July <strong>2010</strong> 10 WIZZ magazine<br />

Bucharest Budapest Cluj Napoca Gdansk Kiev Katowice Poznan Prague Sofi a Timisoara Warsaw Wroclaw<br />

POZNAN<br />

Przystanek Woodstock<br />

30 July – 1 August<br />

The spirit of Woodstock lives on in Poland of all places, where you can join the open-air music and mud madness<br />

at one of Europe’s largest free concerts. And the best part is you’re actually supporting a charitable cause. The<br />

festival is organised by the Great Orchestra of Christmas Charity foundation, and proceeds from the festival sponsors<br />

go toward purchasing medical equipment for children. Przystanek Woodstock takes place just outside Poznan in<br />

the city of Kosterzyn. The line-up is much what you’d expect at a free festival for charity, with plenty of local acts<br />

and a few unsigned international performers – although violinist Nigel Kennedy has been pencilled in for this<br />

year. However, the music is chiefly a soundtrack to the people you’ll meet and things you’ll discover. I recommend<br />

checking out the loftily titled The Academy of the Most Beautiful Arts – actually a tent where interesting people<br />

discuss world issues such as poverty, politics, religion and global warming. www.en.wosp.org.pl/woodstock_festival<br />

Words Ma³gorzata Kurzeja<br />

LUKASZ WIDZISZOWSKI


June / July <strong>2010</strong> 12 WIZZ magazine<br />

Bucharest Budapest Cluj Napoca Gdansk Kiev Katowice Poznan Prague Sofi a Timisoara Warsaw Wroclaw<br />

SOFIA<br />

Slaveykov Square Book Market<br />

Just about anyone from Sofia, myself included,<br />

will have bought at least one book from the<br />

market on Slaveykov Square. The square has<br />

been a hub for coffee houses and writers since<br />

the 16th Century and is named after Bulgarian<br />

father and son writers Petko and Pencho<br />

Slavekykov, who lived in a house on the corner of<br />

the square just over 100 years ago. Whether you<br />

are searching for inspiration among old pages or<br />

more contemporary tales, you will likely find it on<br />

Slaveykov Square. There’s usually a fine selection<br />

of foreign language books and plenty of pirated<br />

DVDs. I recommend checking the price at two<br />

different sergias (book display stalls) before sealing<br />

the deal. Then walk to the corner opposite the City<br />

Library of Sofia, where you will find the Slaveykov<br />

father and son on their iron bench. It’s a perfect<br />

spot to sit down and enjoying your new purchase.<br />

Words Alina Krutilin<br />

PHOTOLIBRARY


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Globalcell kosztuje dziesięć pensów. Koszt następujących 60 minut jest 0p za minutę. Ta stawka obowiązuje na połaczenia wewnątrz sieci. Rozmowy dłuższe niż 60 minut będa kosztowały osiem pensów za minutę. * Korzystanie z Electronic Top-Up może byc niedostepne dla klientów Globalcell Mobile we<br />

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June / July <strong>2010</strong> 14 WIZZ magazine<br />

Bucharest Budapest Cluj Napoca Gdansk Kiev Katowice Poznan Prague Sofi a Timisoara Warsaw Wroclaw<br />

WARSAW<br />

Open Air Jazz Festival<br />

Last summer I was meeting up with friends downtown when we heard some great jazz from the<br />

direction of the Old Town Square (pictured below). We could tell they weren’t your average street<br />

musicians so we went to check it out. To our surprise, the square was brimful with people enjoying good<br />

food and music, so we made a stop at the beer tent and joined them. I did a little internet research when<br />

I got home and learned that in July and August jazz musicians take the stage every Saturday. The line-up<br />

for <strong>2010</strong> is yet to be announced as we go to press, but previous years have featured a great variety of jazz<br />

styles including Scott Hamilton, Duffy Jackson, Dr Lonnie Smith, Tony Lakatos, Paul Brody, Lars Danielsson,<br />

and Polish musicians such as Tomasz Stañko, Micha³ Urbaniak, Zbigniew Namys³owski and Leszek Mo¿d¿er.<br />

Words Andrzej Olszewski<br />

ALAMY


WIZZ HOTELS<br />

All offers in one place<br />

www.bud.hu<br />

Budapest - So far, yet still so close


Bielsko-Biała<br />

experience twice as much<br />

Two cities with two distinct cultures, ways of thinking and customs. Here you’ll<br />

experience everything at least twice. We invite you to step into the heart of our city<br />

and take a closer look at the cityscape. Stop for a while on the bridge in the centre<br />

of town and look into the waters of the Biała River. Stop for longer...


Kasia Banas<br />

A Wroc³aw artist tells of her love for her city<br />

Words Ewa Tomankiewicz<br />

Kasia’s richly<br />

coloured work<br />

of abstract<br />

expressionism is<br />

inspired by her city<br />

experiences<br />

Kasia Banas is Wrocław’s own<br />

internationally-acclaimed artist.<br />

She creates abstract emotional<br />

interpretations of landscapes or, as<br />

she calls them, landscape portraits.<br />

She agrees to sketch a quick portrait<br />

of the artistic face of the city.<br />

“Our market for art is still developing,”<br />

avows Kasia. “It needs a few years to bloom.<br />

But for some time now interesting places<br />

have been popping up and drawing artists<br />

together, allowing them to exhibit, perform,<br />

as well as confront and mingle.”<br />

As the Polish city percolates with new<br />

ideas, festivals and bold initiatives, it offers<br />

the enthusiasm and sparkle of a fresher<br />

art student, blended with the dignified<br />

traditionalism of a refined maestro.<br />

One venue on the top of Kasia’s list is<br />

Falanster (ul. Św. Antoniego 23) a hip club/<br />

café/bookshop, where, while sipping on a Fair<br />

Trade drink, you can engage in animated<br />

discussions, daring exhibitions and niche<br />

concerts, or just peruse quality literature.<br />

WIZZ magazine 17 June / July <strong>2010</strong>


June / July <strong>2010</strong> 18 WIZZ magazine<br />

However, if you have a serious craving<br />

for some truly offbeat music, says Kasia, turn<br />

to another Wrocław institution, Firlej (ul.<br />

Grabiszyńska 56). Always one step ahead of<br />

the mainstream, Firlej invites avant-garde<br />

musicians to perform for non-conformist<br />

audiences seeking out fresh independent<br />

music. “You will not know any of the songs<br />

played there and that is priceless in times of<br />

mass commercialisation,” says one regular.<br />

Despite her long fascination with<br />

Denmark, where she recently exhibited her<br />

poetry-inspired Light Years collection, she<br />

declares to be a great fan of her hometown.<br />

Wrocław born and bred, she is moved by the<br />

city, its creative atmosphere and its cultural<br />

flux, but what really inspires her is nature.<br />

No surprise, then, that she recommends<br />

Studio na Grobli (ul. Na Grobli 30-32),<br />

the city’s vigorous art centre responsible<br />

for festivals, workshops and theatre<br />

performance, as it seems a peculiar synthesis<br />

of Kasia’s two sources of inspiration –<br />

offering both an electrifying culture and a<br />

tranquil riverbank setting.<br />

For an artist, the heart lies where<br />

inspiration is. For Kasia that place is also<br />

her home. “Pawłowice – it is one of the<br />

undiscovered treasures of Wrocław,” she<br />

enthuses. “It is lovely – full of old trees,<br />

with a beautiful broad horizon and eerie<br />

misty light.” The special light and colour<br />

found in Pawłowice, dubbed the garden<br />

town and made part of the city district since<br />

1970, became the theme of a series of<br />

Kasia’s paintings. Its soothing climate<br />

is just what you might need after a night<br />

of artistic revelry.<br />

“Paintings are both private and public.<br />

They are available for everyone to look at,<br />

but at the same time they become private,<br />

unique in the eye of the beholder,” explains<br />

Kasia. And in a way, it’s the same with<br />

Wrocław. Like Kasia’s work, the city is<br />

what you make of it. It is the ultimate<br />

public space, but at the same time, a space<br />

for interpretation and, thus, a space of<br />

private experience.<br />

If hometowns define people, they define<br />

artists doubly. From what I saw, any artist<br />

would be lucky to be defined by Wrocław.<br />

Catch Kasia’s exhibition in Galeria<br />

Miejska (ul. Kiełbaśnicza 28) this October,<br />

or earlier in Warsaw at the Danish Cultural<br />

Institute until 15 June. www.banas.art.pl<br />

Above: US<br />

hip-hop artists<br />

Dälek (pronounced<br />

“Die-a-leck”)<br />

perform at Firlej<br />

(see bottom right),<br />

one of Kasia’s<br />

favourite venues on<br />

the avant-garde<br />

music scene<br />

Right: Kasia’s<br />

painting is inspired<br />

by Lysår, a<br />

poem by Henrik<br />

Norbrandt<br />

“I am amazed<br />

at the city’s<br />

ability to wow.<br />

Wroc³aw<br />

affects both<br />

the legions<br />

of stag-do<br />

revellers<br />

and the<br />

arty crowd.”<br />

WIZZ<br />

writer Ewa<br />

Tomankiewicz


June / July <strong>2010</strong> 20 WIZZ magazine<br />

He was 15 when he had arrived in San<br />

Francisco to participate in a footbag<br />

2002 World Championship, but he<br />

left California as the youngest person<br />

ever to win the competition. Now 23,<br />

Václav Klouda of the Czech Republic,<br />

has since become the best player in the<br />

world six more times.<br />

Footbag, which originated in North<br />

America, is played with what is referred to as<br />

a “hacky sack” (though Hacky Sack itself is a<br />

registered trademark), filled with rice, lentils<br />

or beads, and kicked, balanced and juggled as<br />

long as possible in the air. “I’ve three hackys,”<br />

explains Václav. “One smaller to compete<br />

with and another two for my exhibition<br />

performances.” Apparently the larger ones<br />

look more impressive when showing off the<br />

skills outside of tournaments. “There are<br />

no rules as to what they should be made<br />

from and what should be inside, nor any<br />

specifications regarding size or weight.”<br />

All three of his footbags are from 32 pieces<br />

of very soft American leather while inside he<br />

has them filled with lead and silicon.<br />

Václav has sewn these sacks together<br />

himself. “The very first I prepared a long<br />

time ago from a cut-off sock which I then<br />

filled with rice… it wasn’t quite the perfect<br />

Hacky Sack!” he remembers.<br />

One of Václav‘s signature tricks is<br />

managing to turn it round his foot four<br />

times in just one second. “I only train<br />

approximately one hour twice a week but in<br />

Václav<br />

Klouda<br />

He’s a Czech wizz-kid<br />

when it comes to<br />

the sport of footbag<br />

Words Lubomír Sedlák<br />

Photos Vladimír Weiss<br />

the beginning it was sometimes as much as<br />

13 hours a day. For the next three days after<br />

that, I couldn’t walk properly,” he says.<br />

The Czech champ sticks to a tight fitness<br />

regime for this strangest of sports. He jogs<br />

regularly but recently his main passion,<br />

and something that helps his training, is<br />

doing keepy-uppy with a normal football for<br />

two to three hours, five times a week.<br />

His biggest footbag competitors are<br />

Americans David Clavens and Jim Penske<br />

and also Czech Milan Benda, who he says<br />

is already “treading on his heels”. Good<br />

players also come from Poland, Finland<br />

“I couldn’t find Václav anywhere<br />

before our interview, so I went up<br />

into the courtyard of the Prague<br />

tournament venue, and there<br />

he was, playing – what else –<br />

footbag.”<br />

WIZZ Writer Lubomír Sedlák<br />

and Germany, and especially from Japan<br />

where their level of dedication is off the scale.<br />

Václav has already performed in several<br />

TV commercials – one in Greece where he<br />

used telephones instead of footbags. In the<br />

British Book of Cool DVD (www.bookofcool.<br />

com), he used cobblestones, something he did<br />

again on a Barcelona street when holidaying<br />

in Spain (and insists he didn’t feel any pain).<br />

Besides taking part in competitions the<br />

seven times world champion from the Czech<br />

Republic performs in front of huge audiences.<br />

The sack may be small but the appeal of this<br />

strange sport is becoming huge.<br />

www.footbag.org


Czechy –<br />

pomysł na<br />

wakacje<br />

Planując ciekawą wycieczkę nie musimy pokonywać tysięcy<br />

kilometrów - tuż za przysłowiową miedzą znajdziemy miejsca, których<br />

urok zdobędzie nasze serca: bajkowe zamki, romantyczne miasta<br />

skalne, słynne ośrodki górskie, rezerwaty przyrody. Oprócz tego na<br />

turystów czekają ciekawe imprezy kulturalne i oczywiście przysmaki<br />

kuchni czeskiej i wspaniałe piw piwo. wo.<br />

ATRAKCJE DLA CA£EJ RODZINY<br />

Jak ¿y³o siê dawniej?<br />

Czy próbowałeś kiedyś zrobić<br />

samemu garnek, świeczkę czy<br />

papier? Możesz spróbować<br />

swych umiejętności w<br />

niezwykłym miejscu - centrum<br />

Botanicus w miejscowości Ostra<br />

(około 40 km na północnywschód<br />

od Pragi). Oprócz<br />

pokazów rzemiosł tradycyjnych<br />

na turystów czekają piękne,<br />

rozległe ogrody. (www.botanicus.<br />

cz). Z tradycjami ludowymi<br />

zapoznamy się także w<br />

innych, licznych skansenach<br />

w Czechach, na przykład w<br />

Rožnovie pod Radhoštěm ma<br />

Morawach (www.vmp.cz),<br />

najstarszym i największym<br />

skansenie ludowej architektury<br />

góralskiej w środkowej Europie.<br />

Niezwyk³e labirynty<br />

Jeśli poszukujemy<br />

niespotykanych atrakcji<br />

wybierzmy się na zamek<br />

Loučeň (60 km na północnywschód<br />

od Pragi). W parku<br />

zamkowym znajdziemy<br />

tzw. labiryntarium, jedyne<br />

w Czechach a nawet w<br />

Europie, składające się z<br />

dziesięciu różnych labiryntów,<br />

wkomponowanych w krajobraz<br />

parkowy. (www.zamekloucen.cz)<br />

Bajkowy Czeski Raj<br />

Czeski Raj jest wspaniałym<br />

miejscem wypoczynku dla całej<br />

rodziny. Dzieciom spodobają się<br />

tajemnicze zamki, w których<br />

można poczuć się jak w bajce,<br />

spotkać prawdziwych rycerzy.<br />

Najważniejszym jednak<br />

celem rodzinnej wycieczki<br />

jest niewielkie, malownicze<br />

miasteczko Jiczyn (ok. 88 km<br />

od Kudowy Zdroju), z<br />

odnowionymi kamieniczkami<br />

i zadbanym rynkiem, gdzie w<br />

niewielkim kramie pod wieżą<br />

szył buty bohater słynnej<br />

dobranocki – Rumcajs.<br />

(www.cesky-raj.info)<br />

Promotion<br />

POLECAMY IMPREZY<br />

Festiwal Piêciolistnej Ró¿y,<br />

18-20.06.<strong>2010</strong>, Czeski Krumlov,<br />

Czeski Krumlov, jedno z najpiêkniejszych<br />

miast w Europie, w czerwcu tradycyjnie<br />

zaprasza na trzydniowy renesansowy<br />

festiwal nawi¹zuj¹cy do okresu<br />

panowania ostatnich Ro¿mberków.<br />

(www.ckrumlov.cz)<br />

Królewskie Posrebrzanie Kutnej<br />

Hory, 19-20.06.<strong>2010</strong>, Kutna Hora<br />

Uroczystości przenios¹ nas w czasy<br />

najwiêkszej świetności miasta. Impreza<br />

tradycyjnie zainaururuje sezon<br />

turystyczny w Kutnej Horze, wpisanej na<br />

listê zabytków UNESCO.<br />

(www.stribreni.cz)<br />

Miêdzynarodowy Festiwal<br />

Filmowy Karlowe Wary,<br />

02-10.07.<strong>2010</strong><br />

Najs³ynniejszy festiwal filmowy w<br />

środkowej i wschodniej Europie obchodzi<br />

w <strong>2010</strong> roku 45 urodziny. (www.mffkv.cz)<br />

Bernard Fest <strong>2010</strong>, 6-7.08.<strong>2010</strong>,<br />

Humpolec<br />

16 edycja festiwalu piwnego w<br />

Humpolcu Bernard Fest <strong>2010</strong> www.<br />

bernard.cz odbêdzie siê w dniach 6 – 7<br />

sierpnia <strong>2010</strong>. Atrakcj¹ festiwalu bêdzie<br />

zwiedzanie browaru Bernard oraz szereg<br />

ciekawych imprez towarzysz¹cych.<br />

(www.mesto-humpolec.cz)<br />

Karkonoski Festiwal Piwny,<br />

07.08.<strong>2010</strong>, Vrchlabi (Karkonosze)<br />

Na gości czekaj¹ specja³y kuchni<br />

czeskiej, przez ca³y dzieñ przygrywaæ<br />

bêd¹ zespo³y muzyczne. (www.<br />

krkonosskepivnislavnosti.cz<br />

www.CzechTourism.com


June / July <strong>2010</strong> 22 WIZZ magazine<br />

CREDIT


Luciano Ferrari<br />

He teaches Italians how to make gelato in Bologna<br />

Working at an ice-cream university<br />

might sound like the kind of job a child<br />

might dream about, but for Luciano<br />

Ferrari, 52, it’s a reality. Luciano is<br />

an instructor at Carpigiani Gelato<br />

University in Bologna, where he teaches<br />

everyone from complete novices to<br />

experts how to make artisan-style gelato<br />

to sell in ice cream parlours.<br />

Luciano’s first job after training<br />

as a mechanical engineer was with<br />

manufacturing food equipment developing<br />

an ice cream unit. “After a few years I<br />

realised that I was much more interested<br />

in what came out of the machine rather<br />

than what went into it,” he says. “So I<br />

changed direction.”<br />

At the start of the 1980s he achieved his<br />

dream by opening La Dolce Vita parlour in<br />

Modena, which he ran for 20 years. Today,<br />

as well as teaching in Bologna, he also<br />

travels all over the world teaching people to<br />

make fantastic ice cream.<br />

So what is it about ice cream which has<br />

held his interest for more than 30 years?<br />

“When you eat a good gelato you have five<br />

minutes when you are totally switched off<br />

and start to skydive into a sphere that is<br />

totally emotional – perhaps your childhood<br />

or simply a feeling of wellbeing.<br />

“And this happens each and every time<br />

you have a good gelato!”<br />

Words Catherine Cooper<br />

The courses in Bologna have seen a huge<br />

surge in popularity lately, through the fluid<br />

work situation; jobs under threat or those<br />

seeking alternative employment. “Of course,<br />

we always have lots of people come who think<br />

to themselves, ‘I don’t like sitting behind my<br />

desk in an insurance office anymore – I’d<br />

rather go and make ice cream!’” comments<br />

Luciano. People come from all over the world<br />

for the courses which are taught in Italian,<br />

English, French, German and Spanish.<br />

The main difference between artisan-style<br />

gelato and commercially produced ice cream<br />

is, says Luciano, down to the creativity that<br />

the former allows. “The artisan is creating<br />

small batches so can easily adjust the<br />

flavours as he wishes. In a big commercial<br />

operation, this isn’t possible.”<br />

Preferring delicately flavoured, light ice<br />

creams, Luciano admits he is “not a fan of<br />

gelato flavour perversions” but that isn’t<br />

to say he doesn’t like to experiment with<br />

flavours. “I enjoy gelato with carrot, celery<br />

or red beet elements – not just as they are<br />

but perhaps mixed into a fruit cocktail<br />

– red beet and apple works well.<br />

“Cheese is also a good base for gelato –<br />

everything from cream cheese all the<br />

way up to Parmesan, mixed perhaps<br />

with apple or pear.”<br />

“I recently taught a course to some<br />

farmers in Torino to give them ideas<br />

Below: Luciano’s<br />

work takes him<br />

all over the world,<br />

including Antigua<br />

in the West Indies<br />

WIZZ magazine 23 June / July <strong>2010</strong>


June / July <strong>2010</strong> 24 WIZZ magazine<br />

“Blue cheese can make a<br />

great gelato – it has a<br />

sweet note. It’s not what<br />

you’d eat in a park”<br />

about how to use up their extra milk<br />

and cheese. Even blue cheese can make a<br />

great gelato – it has a sweet note to it.<br />

It’s not the kind of thing you’d eat from a<br />

cone in the park of course – it’s one you<br />

might find in a restaurant.”<br />

As well as teaching students the nuts and<br />

bolts of making gelato, Luciano’s students<br />

also work in a purpose-built shop at the<br />

university which is open to the public.<br />

“Going to an ice cream parlour isn’t just<br />

about having a perfectly made gelato.<br />

It’s also about the presentation – the cone it<br />

comes in or even the ice-cream spoon stuck<br />

in the top. It’s all important.”<br />

Who makes the best ice-cream? Luciano<br />

laughs. “The Italians of course! We have<br />

a 500-year ice cream history and at last<br />

count, 35,400 gelato shops.” But he adds<br />

that excellent gelato can also be found in<br />

Argentina and India. “In both countries it<br />

is very much part of their heritage. I don’t<br />

believe the Italians necessarily invented ice<br />

cream – it probably originated in different<br />

places all over the world. Taking snow and<br />

putting flavour in it is an instinctive thing.”<br />

As for what makes a good gelato,<br />

Luciano says it should have an intense<br />

flavour which lasts (but not too long), it<br />

should be neither too hard or too soft and<br />

have a very smooth, creamy texture. “One<br />

person’s favourite gelato will be different<br />

to the next person’s. But what they will all<br />

agree on is that eating a gelato will always<br />

make their day a little bit better.”<br />

For details of Carpigiani’s courses in Bologna<br />

and around the world, visit www.carpigiani.it<br />

“Luciano was so passionate about<br />

hand-made gelato he has inspired<br />

me to eat as much of it as I possibly<br />

can this summer, which can only<br />

be a good thing.”<br />

WIZZ writer Catherine Cooper<br />

Above: Luciano<br />

takes his skill<br />

around the world,<br />

here teaching in<br />

Dallas, USA


WIZZ HOTELS


June / July <strong>2010</strong> 26 WIZZ magazine<br />

WIZZ Poznan resident Ewa Tomankiewicz WIZZ London resident Kasia Trzcinska-Draper<br />

Many great things come with summer – sunshine,<br />

ice cream, cold drinks in the beer garden, so on and<br />

so forth. But for those of us whose 9-5 jobs force them<br />

into a kind of Groundhog Day, summer is a great<br />

opportunity to break the mold. For some that means a<br />

holiday abroad, but for me it means going a bit mental.<br />

I believe that doing things that we normally consider<br />

outrageous, pretentious or embarrassing is what summer<br />

was invented for. And my experience tells me that it’s us<br />

normally rational Poles who exceed in this area.<br />

Hitting a nudist beach, going loco in a karaoke joint or<br />

wrestling in jelly are a few options with which I’ve toyed. But<br />

retaining some of my innate Polish rationality, I decided to<br />

opt for something safer by indulging in my perverse proclivity<br />

for animal print swimwear. Most of the year<br />

I manage to hide it, but in summer my inner<br />

tackiness awakens with a roar. And, safely<br />

distanced from my family, friends and work<br />

environment, I exercise it with abandon.<br />

Okay, so it’s not that mental. Indeed,<br />

on the go-crazy scale this probably puts<br />

me somewhere between not taking extra<br />

batteries for the camera and eating peanuts<br />

from a bowl on the pub bar.<br />

And yet during my recent long-awaited Spanish sojourn<br />

this is exactly what I did – not peanuts, but a leopard bikini.<br />

The plan was simple and effective – brave the beaches in a<br />

leopard bikini over, quite possibly, a considerable amount of<br />

spray-on tan. Wearing two scraps of wannabe feline carnivore<br />

is not much of a core-shaking experience – you might think.<br />

Well, not if you’re Polish. Neither our national aura nor our<br />

general disposition is conducive to awakening the sun-soaked<br />

beach goddess – wearing three layers of office-appropriate<br />

turtlenecks for most of the year does not help either.<br />

That’s when skimpy animal print swimwear saves the day.<br />

Now November gloom frightens us no more as we have our<br />

leopard extravaganza to fall back on.<br />

So, rather than cringe at an outlandish get-up or an<br />

excruciating karaoke rendition of Whitney Houston’s<br />

I Will Always Love You, bear in mind that going on holiday<br />

is a bit like joining a huge fancy dress party where<br />

everyone comes as their own wildest dreams, secret<br />

fantasies or, indeed, archenemies.<br />

Here’s to bikinis, fake tans and all that goes with them.<br />

Home…<br />

& Away<br />

Our Polish columnists<br />

You’ll fi nd that many a respected sport originates<br />

from the British Isles. As the big football event is<br />

happening elsewhere this summer, I’d like to focus on<br />

another game, which is as English as they come – lawn<br />

tennis. The fi rst Wimbledon Championship was in<br />

1877, and this year is from 21 June to 4 July.<br />

What makes Wimbledon different from the other three<br />

Grand Slam tournaments is that the tennis is played on<br />

grass… and that tickets to the matches on any of the main<br />

courts, including the famous Centre Court, now with a<br />

retractable roof, are like gold dust. You can’t simply purchase<br />

them from the box office when you have the sudden urge<br />

to see Agnieszka Radwańska take on Venus Williams – you<br />

have to apply months in advance.<br />

Even that doesn’t guarantee a ticket – it<br />

simply puts your name in a ballot, whose<br />

winners will have the right to purchase<br />

tickets. You won’t be able to choose the match,<br />

the court or even the day of your Wimbledon<br />

visit – if you are lucky enough to be drawn in<br />

the ballot, pay up and be glad. You’ve gained<br />

one of the most coveted tickets in the history<br />

of sport. Note they are non-transferable.<br />

Well, that’s one way of securing a ticket. But, as the<br />

deadline expired in December, you’ll need other ways to<br />

get in. And here you could gain insight into another sacred<br />

English tradition – queueing. Around 500 tickets to the show<br />

courts are sold on the day, every day, on a first come, first<br />

serve basis. To be first on the gate, tennis fans queue for as<br />

long as 24 hours (longer perhaps on Andy Murray days).<br />

This is a fun queue, however. You take your tent, a sleeping<br />

bag, some light provisions and a bundle of cash (no cards<br />

accepted in ticket booths), and head for Wimbledon Park,<br />

where the overnight queue forms. Soon after you arrive you’ll<br />

be handed a card, which reserves your place in line. With that<br />

you can roam the park, play some Frisbee perhaps with some<br />

newly met friends… and when you get too tired, head back to<br />

your tent and get a few hours’ kip.<br />

The stewards will wake you up at about six, when you’ll<br />

have to briskly pack your belongings and prepare for the fun<br />

day ahead. Once you are there, don’t forget to treat yourself<br />

to some strawberries and cream, and to raise a glass of<br />

Pimm’s to celebrate your achievement!<br />

www.wimbledon.org


The award-winning Royal String Quartet play<br />

Szymanowski’s impressionistic First String Quartet<br />

and Chopin’s romantic concerto. The distinguished<br />

Polish pianist, Ewa Kupiec, joins the Royals for a rare<br />

performance of the chamber version of this lovely<br />

piece. The Romanesque St Magnus cathedral<br />

seems to be the perfect venue for their late-night<br />

concert of Górecki’s Quartet no. 3 “… songs are<br />

sung”, which is a moving and meditative work.<br />

The programme of the festival also includes<br />

music by Lutosławski, with both his early<br />

neoclassical Dance Preludes, as well as the<br />

later subtle Chantefleurs et Chantefables in the<br />

unrivalled interpretation of singer Olga Pasiecznik.<br />

The Ukrainian – Polish soprano joins the BBC<br />

Scottish Symphony Orchestra together with Polish<br />

conductor Michał Dworzyński in two concerts.<br />

To celebrate the bicentennial of Chopin’s birth<br />

a number of piano works by the greatest Polish<br />

composer will be performed, including the<br />

intriguing interpretation of Ewa Kupiec. Andrzej<br />

Bauer and Jan Krzysztof Broja will give a shining<br />

duet performance of Chopin’s relatively unknown<br />

masterpiece, the Cello Sonata.<br />

Leszek Możdżer, a pianist with both jazz and<br />

classical background, will offer music on a lighter<br />

note. His Chopin Impressions are loved by both<br />

the audience and critics. The avant-pop Karbido<br />

group, on the other hand, is planning to bring<br />

to the festival their peculiar piece of furniture<br />

on which the artists will tap, hum, and sing their<br />

performance entitled The Table. Ethnic notes will<br />

appear in the performance of the klezmer Bester<br />

Quartet and in the reflective Polish and Ukrainian<br />

songs performed by sisters Olga and Natalia<br />

Pasiecznik.<br />

And finally, something in the typical Polish<br />

highlander spirit – the Trebunie Tutki family band<br />

from Poland’s Tatra mountains. Playing fiddles,<br />

flutes, ‘regional’ cello, bass, bagpipes and wooden<br />

horn, they combine ‘highlander music’ with<br />

contemporary influence. The band’s distinctive<br />

sound is coupled with traditional costumes and<br />

dance, which creates a vibrant, colourful show one<br />

cannot miss!<br />

To find out more visit:<br />

www.PolskaYear.pl<br />

www.stmagnusfestival.com<br />

LESZEK MOŻDŻER © Piotr Apolinarski<br />

Every year since 1977 against the magical backdrop of Orkney – an archipelago north of the Scottish mainland famed for its Neolithic<br />

monuments, sweeping beaches, dramatic cliffs, wealth of bird and sea-life, takes place the St Magnus Festival. Founded by Orkney’s<br />

distinguished resident composer Sir Peter Maxwell Davies, the Festival has grown from small beginnings into one of Britain’s most<br />

highly regarded and adventurous arts events. The unique combination of world-class performance and the magic of Orkney at midsummer<br />

attracts audiences from throughout Britain and further afield.<br />

With Polish music in focus the <strong>2010</strong> festival celebrates the bicentenary of Poland’s greatest composer, Fryderyk Chopin, and the<br />

conclusion of Polska! Year.<br />

POLSKA! YEAR is a cultural programme coordinated by the Adam Mickiewicz<br />

Institute in Warsaw which presents the most interesting achievements<br />

of Polish culture to the British public in the fields of visual arts, theatre,<br />

music, film and literature.<br />

St Magnus Festival, Orkney Islands<br />

18 -23 June <strong>2010</strong>


June / July <strong>2010</strong> 30 WIZZ magazine<br />

Manumission<br />

and Ibiza<br />

Rocks player,<br />

Andy McKay<br />

Below: Dizzee<br />

Rascal is limbering<br />

up for a blistering<br />

show on 26 July<br />

Born out of the backroom of<br />

legendary Ibicencan superclub<br />

Manumission, Ibiza Rocks has been<br />

a revelation since its inception. The<br />

concept has revolutionised the night-life<br />

of Ibiza, once synonymous with drum<br />

machines, synth-loops and electronic<br />

music, and turned the Balearics into<br />

a must-go-to destination for gigging<br />

fans. In the last fi ve years, it’s hosted<br />

bands of the calibre of MGMT, Arctic<br />

Monkeys, Kaiser Chiefs and Kasabian,<br />

to name but few. With the opening of<br />

Mallorca Rocks this summer, we caught<br />

up with the man behind it all, former<br />

Manumission supremo Andy McKay,<br />

and found out how the revolution began.<br />

“We’d been running Manumission for<br />

about 15 years at Privilege, but we felt that<br />

the island had been treading water since the<br />

millennium,” says Andy. “There was a real<br />

Mallorca Rocks<br />

Words Simon Guirao<br />

need for live music and we wanted to bring<br />

guitar bands out, so in 2005 we launched<br />

Ibiza Rocks and put gigs on in the back<br />

room in Manumission. It was a tough first<br />

year, but we pulled it off, and had some very<br />

successful nights with bands like Maxïmo<br />

Park, Babyshambles and The Kooks. The<br />

next summer, we took the gigs outdoors to<br />

Bar M in San Antonio and the whole thing<br />

became even more amazing.”<br />

Yet while the gigs were a resounding<br />

success with the punters, political issues<br />

meant moving between a number of venues,<br />

including an abandoned zoo, an old race<br />

course and the setting for Wham’s Club<br />

Tropicana video, Pikes Hotel.<br />

“It got to the stage where we were forced<br />

out of Bar M – a lot of politics and hoop<br />

jumping because we were working outside of<br />

the umbrella of the clubs,” explains Andy. “So<br />

we decided to take the biggest youth hotel on


the island, refurbish it and call it the Ibiza<br />

Rocks Hotel and do the gigs there. It was<br />

immediately very successful, and now it’s in<br />

its third season and is doing incredibly well.”<br />

The success of the Ibiza Rocks Hotel<br />

made Andy cast his mind over to Mallorca.<br />

With a less dance-music obsessed and more<br />

mainstream crowd than Ibiza, it was an<br />

obvious choice for expansion. And thus the<br />

Mallorca Rocks Hotel came into existence.<br />

After searching for the perfect venue –<br />

“Google Earth is a fantastic tool when you’re<br />

looking for hotels with courtyards that you<br />

can put concerts on in!” – they took control of<br />

a 330-room hotel in Magaluf and spent the<br />

winter “Rocksifying” it.<br />

“I think the refurbishment job we’ve done<br />

is fantastic. When you walk in, it feels more<br />

like a four-star hotel than a traditional<br />

youth outlet. We’re providing pool parties<br />

and DJs every day of the week, working<br />

with the different clubs that are out there<br />

such as Cream and Hed Kandi. We’ve also<br />

got the Backstage Bar next to reception that<br />

will be open to the public in the evenings.<br />

We’ve adapted the model of Ibiza to work in<br />

Mallorca, and to be honest, there aren’t many<br />

hotels in the youth market that have made<br />

the level of effort that we have.”<br />

And what about the gigs? What bands<br />

will be tearing up the stage at Mallorca<br />

Rocks this summer?<br />

“Well, the bands we’ve got are a reflection<br />

“We’re providing pool<br />

parties and DJs every<br />

day of the week”<br />

British indie<br />

rockers The<br />

Kooks will<br />

open Mallorca<br />

Rocks on<br />

6 June<br />

Get ready<br />

for the<br />

ultimate<br />

pool party<br />

of what’s going on in the music scene at the<br />

moment, but they’re also the embodiment the<br />

Rocks spirit, which is ‘anything goes’. We’ve<br />

got Dizzee Rascal coming back this year to<br />

do back-to-back shows in Mallorca and Ibiza.<br />

We’ve got return visits from Pendulum and<br />

Calvin Harris, and The Kooks are opening<br />

Mallorca Rocks. Rocks is one of those rare<br />

things that is loved by bands and fans alike.<br />

One of the reasons it works so well is that<br />

the bands really enjoy doing it.”<br />

Who would have thought it – bands<br />

enjoying playing open air gigs on hot islands<br />

in the sun? The revolution is here, and<br />

instead of using guns, they’re using guitars.<br />

Rock’n’roll, baby – it’s the future.<br />

Mallorca Rocks’ opening party is on 6 June.<br />

www.ibizarocks.com/mallorca-rocks-hotel<br />

“There’s something pretty special<br />

about watching a band in the<br />

open air on an island in the sun<br />

– it certainly beats any mud-fest<br />

other festivals have to offer.”<br />

WIZZ writer Simon Guirao<br />

WIZZ magazine 31 June / July <strong>2010</strong>


June / July <strong>2010</strong> 32 WIZZ magazine<br />

Metzingen is an unassuming<br />

historical town 30km from Stuttgart in<br />

south-west Germany. Ravaged by the<br />

Thirty Years War in the 1600s and then<br />

pestilence, doesn’t seem to fi t the profi le<br />

of a player on the international couture<br />

circuit. Yet here, amidst the market<br />

squares, and lush countryside, lies the<br />

birthplace and headquarters of Hugo<br />

Boss, one of the top three recognisable<br />

brands in the fashion industry.<br />

The Boss of today, complete with iconic,<br />

crisply cut suits, minimalist silk ties, fine<br />

satin dresses and a range of engaging<br />

fragrances and accessories, is an entirely<br />

different prospect from the company that<br />

mass produced no-frills military and police<br />

uniforms for the German war effort.<br />

Established in 1931, the Boss company<br />

was the second attempt at success for Hugo<br />

Ferdinand Boss – after originally being<br />

Hugo<br />

Boss<br />

Dressed to impress<br />

Words Steve O’Rourke<br />

forced to file for bankruptcy in the 1920s.<br />

Undeterred, Boss returned to the forefront<br />

of the industry and built a highly successful<br />

enterprise until his death, aged 63.<br />

The rest is history. The Boss brand now<br />

has a presence in more than 6,000 stores<br />

in 110 countries.<br />

Today virtually all clothes conscious<br />

celebrities have been pictured in Boss<br />

at one time or another. Many, including<br />

Sienna Miller and Ryan Reynolds, front ad<br />

campaigns, while George Clooney, Colin Firth<br />

and P Diddy have been snapped in Boss.<br />

As a thank you for years of support, Boss<br />

opened its first factory outlet in its hometown<br />

of Metzingen, offering reductions on both<br />

clothing and accessories of around 30-40%,<br />

attracting customers from as far afield as<br />

Poland, Hungary and Romania.<br />

Such an influx of customers has turned<br />

the town into a “shoppers’ paradise”. Over 60<br />

different factory outlets representing major<br />

brands are now based in Metzingen.<br />

Hugo Boss, Kanalstraße 6-8, Metzingen,<br />

+49 7123 942204, www.hugoboss.com.<br />

Open Mon-Fri 10am-8pm, Sat 8am-8pm.<br />

Fashion fans<br />

fl ock to Metzingen<br />

in south-west<br />

Germany for Hugo<br />

Boss threads at<br />

reduced prices<br />

CORBIS


June / July <strong>2010</strong> 34 WIZZ magazine<br />

KATOWICE<br />

Katowice,<br />

Europe’s musical<br />

heart<br />

This summer, the Polish city dances to its own beat<br />

Whether it’s the hum and click of a<br />

fi eld recording or the lush orchestration<br />

of a Górecki symphony, the sound of<br />

Katowice is like no other. Emerging<br />

from its industrial past, present-day<br />

Katowice has proven to be fertile<br />

ground for innovative young musicians<br />

breaking ground in contemporary<br />

classical, alternative rock, electronic<br />

experimentation, and even the rumble<br />

of bass-heavy club music. But when<br />

searching for the sound of Silesia,<br />

Katowice requires more than a cursory<br />

Words Dana Dramowicz<br />

glance. The city bubbles from within –<br />

and it needs to be heard.<br />

Katowice is the central city in the<br />

14-member Upper Silesian Metropolis, home<br />

to more than two million inhabitants in the<br />

Silesian Voivodeship, creating the largest<br />

and most prosperous urban centre in Poland.<br />

However, the area is also remarkably<br />

green with over a quarter of its land<br />

covered in parks and forests.<br />

“Upper Silesia has a specific atmosphere,”<br />

says Natalia Baranowska, lead singer of alt<br />

rock band Iowa Super Soccer. “People say<br />

CORBIS


CREDIT<br />

KATOWICE<br />

US rockers<br />

The Flaming Lips<br />

are due to play the<br />

OFF festival<br />

WIZZ magazine 35 June / July <strong>2010</strong>


June / July <strong>2010</strong> 36 WIZZ magazine<br />

KATOWICE<br />

that our area is crowded, but we don’t care<br />

about that. What people don’t notice is that<br />

this is the key to Katowice. Our music is an<br />

answer to all that we observe and feel.”<br />

Iowa Super Soccer has strong ties to<br />

another city in the Silesian Metropolis –<br />

Mysłowice, an ordinary town in every respect<br />

except its musical history. Everything<br />

started with Generał Stilwell, a group formed<br />

in 1986 and the first to break away from<br />

rock standards and finding inspiration in<br />

shoegaze, post-punk and British alternative<br />

rock. From this scene came Myslovitz,<br />

“There’s no<br />

doubt the<br />

sound of<br />

Katowice is<br />

driven by<br />

the young”<br />

Left: Avantgarde<br />

composer<br />

Henryk Górecki<br />

Right: Alt rock<br />

band Iowa Super<br />

Soccer<br />

U2 raise the<br />

roof at Spodek,<br />

which from the<br />

outside resembles<br />

a fl ying saucer<br />

whose recordings in the late 1990s were<br />

epoch-defining for an entire generation of<br />

Poles. In 2006, the town reaffirmed its status<br />

as an alternative rock focal point upon the<br />

launch of the annual OFF Festival, organised<br />

by Myslovitz vocalist Artur Rojek. This year,<br />

however, the festival will expand to larger<br />

grounds at Katowice’s Three Lake Valley<br />

where from 5 to 8 August you can see The<br />

Flaming Lips, The Fall and Tindersticks.<br />

At the heart of post-industrial Katowice is<br />

the city’s urban planning at its most creative.<br />

On one side of the street is the famous<br />

GETTY


June / July <strong>2010</strong> 38 WIZZ magazine<br />

KATOWICE<br />

landmark and mammoth “flying saucer”<br />

Spodek (www.spodek.com.pl), which,<br />

along with the Silesian Stadium, has hosted<br />

such bands as The Cure, Pearl Jam and U2.<br />

On the other side is General Jerzego Ziętka<br />

roundabout, in which stands a modern<br />

steel-and-glass building housing Rondo<br />

Sztuki (www.rondosztuki.pl) – the<br />

“Roundabout of Art” – and Oko Miasta, “Eye<br />

of the City” (www.okomiasta.pl), a restaurant,<br />

café, nightclub and the preferred location of<br />

the Dub Lovin’ Criminals, Katowice’s most<br />

forward-thinking DJ crew.<br />

Andrzej Wawrzyniak describes his group<br />

simply as “friends who like to have a good<br />

party and to acquaint other people with dub<br />

and drum ’n’ bass culture and good music.”<br />

It is this easy-going zest that has kept the<br />

city on the forefront of sound in Poland. “In<br />

Silesia, there was always a strong drum and<br />

bass community with lots of crews, gigs and<br />

people in the clubs,” explains Wawrzyniak.<br />

THE ULICZNICY FESTIVAL<br />

The International Street Artists’ Festival, Ulicznicy,<br />

is the biggest cultural event in Gliwice, Upper Silesia.<br />

The Festival has been running for three years and has<br />

become one of the city’s main cultural attractions. Held<br />

annually, it spans over two summer holiday months,<br />

holding over 40 events: concerts, performances,<br />

film screenings and happenings.<br />

The Festival has always been about openness,<br />

uniqueness and talent – the city streets have<br />

seen a live performance of the legendary Maciej<br />

Maleñczuk, ¯ywio³ak, Kapela Brodów, Gadaj¹ca<br />

Tykwa, Yerba Mater; as well as the French collective Jo<br />

Bithume which is made up of 60 artists, Czech bands<br />

Èankišou and Kumbalu, plus Slovak duo Longital.<br />

Anyone can take part in the open juggling<br />

workshop run by the invited performers and meet<br />

the masters of street show.<br />

Add to that, photographic workshops and street<br />

exhibitions, with Polish photography icons such as<br />

Tomasz Tomaszewski and Witold Krassowski, and this<br />

year’s festival will be one to remember.<br />

www.ulicznicy.pl<br />

Above: The<br />

National Polish<br />

Radio Symphony<br />

Orchestra<br />

Below: Synth<br />

punk rock band<br />

Handsome Furs<br />

“There is also really good festival of modern<br />

electronic music – Nowa Muzyka.” This year’s<br />

edition of the festival, 26-29 August, will take<br />

place at the historical Katowice coal mine<br />

and will feature Autechre and Moderat.<br />

There’s no doubt the sound of Katowice<br />

and its suburbs is driven by the young<br />

regardless of the genre of music in question.<br />

Katowice’s Music Academy is one of the<br />

most respected arts universities in Central<br />

Europe, and with composers such as<br />

Henryk Górecki and Wojciech Kilar, both<br />

Academy alumni and Katowice locals, it’s<br />

not difficult for the academy’s budding<br />

virtuosos to find inspiration.<br />

Both Górecki and Kilar were at the<br />

forefront of the 1960s Polish avant-garde<br />

movement, which was characterized by stark,<br />

modernist compositions using dissonant 12tone<br />

techniques. Eventually, both composers<br />

progressed into their own personal sound.<br />

Górecki has a minimalist style, in part<br />

JACEK POREMBA, PIOTR CHLIPALSKI, KRYSTYNA AND ALEKSANDER RABIJ


June / July <strong>2010</strong> 40 WIZZ magazine<br />

KATOWICE<br />

marked by his devout Catholicism,<br />

similar to the sacred minimalism of such<br />

composers as Arvo Pärt and John Tavener.<br />

Certainly his most famous work is his<br />

Symphony No 3, the Symphony of Sorrowful<br />

Songs – most notably the recording with<br />

soprano Dawn Upshaw from 1992.<br />

Wojciech Kilar, however, is now best<br />

known for his work in cinema. His<br />

trademark lush, romantic pieces have<br />

accompanied Polish films (by Andrzej Wajda,<br />

Krzysztof Zanussi, Krzysztof Kieslowski)<br />

and Hollywood titles, such as Francis Ford<br />

Coppola’s Bram Stoker’s Dracula (1992).<br />

With two symphony orchestras, an opera<br />

house, countless chamber groups, not to<br />

mention its music performance students,<br />

this is a city rich with classical music.<br />

However, the Metropolis’ brightest star has<br />

to be the National Polish Radio Symphony<br />

Orchestra. It has travelled the world and<br />

recorded more than 70 albums for the<br />

NAXOS label, earning countless awards.<br />

Perhaps the direct successors to the<br />

Górecki-and-Kilar legacy are Katowice’s<br />

avant-garde experimentalists, who<br />

investigate sound at its most microscopic.<br />

Bartosz Dziadosz, who goes by the moniker<br />

Pleq, says he believes that “the 21st<br />

Century is the century of experimental<br />

music, particularly ambient, field<br />

recordings, glitch and modern classical.”<br />

His recent album, The Metamorphosis,<br />

was shortlisted by many online ambient<br />

lovers in their top 2009 lists.<br />

Pleq cites as inspiration both his studies<br />

in philosophy and his surroundings in<br />

Katowice. “I’m trying to translate my<br />

thoughts and feelings to sound,” he says.<br />

“The city has turned up in my sounds.”<br />

There is no doubt that Katowice is<br />

evolving. Its stark contrasts of green<br />

spaces and post-industrial landscapes<br />

have influenced its musicians at an<br />

intimate level. They are always searching,<br />

always hungry to move forward, without<br />

losing sight of their origins. According to<br />

Iowa Super Soccer’s Baranowska,<br />

“Katowice is like a tree with long roots.<br />

We have our roots in here.”<br />

“Katowice’s parks are second<br />

to none! Head three tram stops<br />

south of the Market Square to<br />

visit Park Kościuszki where one<br />

of Poland’s few remaining historic<br />

wooden churches, St Michael the<br />

Archangel, is located.”<br />

WIZZ writer Dana Dramowicz<br />

Above: Jazz<br />

muscians will be<br />

in the city this<br />

summer<br />

Below: Live music<br />

and Katowice...<br />

it has to be the<br />

outdoor festivals<br />

ALAMY


Piekary Śląskie –<br />

The essence of<br />

Silesia<br />

Rustic traditionalism meets robust<br />

entrepreneurial spirit to create the<br />

unique Silesian character of the town<br />

Piekary Śląskie is a part of the Upper-<br />

Silesian Metropolis with a rich history and<br />

traditions dating back to the 13th century.<br />

Considered the spiritual capital of the region,<br />

Piekary Śląskie is mostly associated with<br />

The Basilica of Our Lady of Piekary, built<br />

in the 17th century. Every year the town is<br />

visited by hundreds of thousands of tourists<br />

from Poland and Europe. They travel to see<br />

the famed Basilica and Calvary, which were<br />

the destinations of Cardinal Karol Wojtyła’s<br />

pilgrimages; he later became Pope John Paul<br />

II. The visitor will find a modern hotel base,<br />

superior to the more expensive ones on offer<br />

in other cities in the region.<br />

The town also prides itself on the<br />

Provincial Traumatology Hospital, which is<br />

one of the best orthopedic facilities in Poland<br />

and cooperates with many clinics elsewhere<br />

in Europe and in the USA.<br />

From Piekary Śląskie you can easily<br />

access Cracow, Częstochowa and Wrocław,<br />

all of which are worth visiting if you want<br />

to learn more about Polish culture and<br />

history. Piekary has the only Liberation<br />

Mount in Silesia, which was built to<br />

commemorate those who fought for Silesian<br />

freedom. A beautiful view of the town and its<br />

surroundings stretches from the mount.<br />

For those who wish to invest in Silesia, the<br />

“For its residents,<br />

Piekary is fi rst and<br />

foremost a great<br />

place to live”<br />

city has a special offer in Piekary Technology<br />

Park – a 120 hectare space devoted to<br />

business activity. The location of the town –<br />

in the heart of the Agglomeration, by the A1<br />

motorway junction and with easy access to<br />

roads leading to Warsaw, Prague or Lviv – is<br />

convenient for business. Thanks to Katowice<br />

Airport, which is only 20km away, the town<br />

is connected to the whole world.<br />

Special attention should also be given to<br />

the local radio station, Radio Piekary, which<br />

promotes Silesian traditions and presents<br />

regional news. In its 14 years it has become<br />

the most popular station in the region and<br />

now competes successfully with all the<br />

commercial stations.<br />

Promotion<br />

For its residents Piekary is first and<br />

foremost a great place to live. Away from the<br />

hustle and bustle of the big cities, with well<br />

developed schools, kindergartens, healthcare<br />

and public transportation networks, Piekary<br />

gives an alternative to a more expensive life<br />

in the bigger cities. Everyday life is centered<br />

around cultural events and exhibitions.<br />

Piekary Śląskie is a town where you meet<br />

kindness and goodwill as well as get the<br />

chance to taste true Silesian hospitality.<br />

www.piekary.pl


June / July <strong>2010</strong> 42 WIZZ magazine<br />

SOFIA<br />

Fifty metres up<br />

and a fi ve-point<br />

harness. Is this<br />

your idea of the<br />

ultimate dining<br />

experience?<br />

WWW.DINNERINTHESKY.COM


It’s not the<br />

prices making<br />

them giddy…<br />

SOFIA<br />

The sky’s<br />

the limit in Sofia<br />

You can toast the Bulgarian capital from cloud nine<br />

Look to the heavens and you might<br />

at fi rst suppose it’s something out of<br />

a surreal silent movie – folk in smart<br />

evening attire sat around a dinner<br />

table, 50 metres up in the air. But your<br />

eyes are not deceiving you; it’s an event<br />

organised by Sofi a’s Dinner in the Sky<br />

brigade. Not content with terra fi rma,<br />

their dining table is in a place that’s<br />

normally the preserve of hang gliders,<br />

electricity pylons and birds.<br />

According to Milen Tzanov, the organiser of<br />

such events in Bulgaria, the country’s capital<br />

city is the obvious place to host ariel culinary<br />

extravaganzas because it “reveals scenes of<br />

Sofia never witnessed before.” It’s hard to<br />

disagree, as a panoramic view from one of his<br />

banquets ranges from a booming enclave of<br />

sleek office blocks and apartments to pristine<br />

rivers and ancient ruins such as the 4thcentury<br />

Church of St George. And all in the<br />

comforting shadow of Mount Vitosha.<br />

Of course, it’s easy to see how customers<br />

might at first feel a bit queasy about tucking<br />

into supper on a table just below the cloud<br />

line, but Milen stresses that “the dining<br />

platform and all its associated equipment<br />

and the [setting-up and attendant] crew<br />

have all passed rigorous tests”. Indeed,<br />

safety is paramount so there are several<br />

inspections. “Every detail is triple checked,<br />

with passengers being assured by a five-point<br />

safety belt system,” he explains.<br />

“A quest for adventure” is his unequivocal<br />

reply to what drew him to this concept. It’s<br />

SOFIA’S SIGHTS<br />

St Alexander Nevsky Cathedral<br />

Taking its name from the<br />

eponymous Russian saint,<br />

construction began on this<br />

Bulgarian Orthodox church in 1882.<br />

By the time the Neo-Byzantine<br />

edifice was completed in 1912,<br />

the gold-plated dome and its<br />

slate-green siblings made it one of<br />

the wonders of the capital.<br />

Words Xav Judd<br />

The Largo<br />

Some would say it’s a blot on the<br />

landscape, but this vast creamcoloured<br />

1950s building is one of<br />

the finest illustrations of Socialist<br />

Classicism in Europe. Formerly, the<br />

headquarters of the Communist<br />

Party, it now houses the President’s<br />

Office and impressive TZUM<br />

Department store.<br />

certainly caught on, as Bulgarian artists,<br />

musicians and celebrities are just some of<br />

the 1000-plus crowd who have dared to take<br />

up this highwire-esque challenge.<br />

There’s no doubt that a little bit of bravery<br />

is required and it’s no shock that the odd<br />

person has been struck by a sort of stage<br />

fright when they are above the rooftops.<br />

“Many people feel a bit worried,” he chuckles.<br />

“But the initial feeling of stress or fear gives<br />

way to surprise and curiosity. However<br />

when someone continually feels uneasy he is<br />

comfortably landed and cheered by our crew.”<br />

The whole Dinner in the Sky experience<br />

takes about 90 minutes, with the meal taking<br />

up two-thirds of that time. You can have<br />

anything you want from a luxury 12-course<br />

menu, ranging from caviar to just a glass<br />

of champagne, so prices vary. Yet it must<br />

be a bit bizarre knowing that if you order<br />

pheasant, one could literally crash land onto<br />

your plate. Opportunities to do a runner<br />

must be scarce, too. Kamikaze fowls aside,<br />

the venture has been such an extraordinary<br />

success that the crew behind it have<br />

branched out into board meetings, first dates<br />

and even weddings. Well, it’s certainly one<br />

way to sweep the bride off her feet!<br />

www.dinnerinthesky.com<br />

“I get vertigo just standing on a<br />

kitchen stool, so it’s nice to know<br />

some people literally have more of<br />

a ‘stomach’ for heights.”<br />

WIZZ writer Xav Judd<br />

Mount Vitosha<br />

The ever-changing ice-filled<br />

furrows and verdant greenery of<br />

this 2000m plus peak provide<br />

more than just an atmospheric<br />

backdrop to Sofia. Indeed, the<br />

city’s 1.4m citizens use it as a<br />

glorious weekend retreat, thanks<br />

to its plethora of ski slopes and<br />

amazing national park.<br />

WIZZ magazine 43 June / July <strong>2010</strong>


June / July <strong>2010</strong> 44 WIZZ magazine<br />

WARSAW<br />

Warsaw has designs<br />

on your future<br />

For the best in Polish design, there’s only one city that shapes up<br />

It may be an unlikely design outpost,<br />

but in Warsaw a fusion of wild creative<br />

fl air, well-honed skill and a liberal dose<br />

of whimsical charm from a new wave of<br />

Polish innovators is making the design<br />

world sit up and take notice.<br />

Shaping the look of contemporary Polish<br />

design is Beton (www.beton-on.com). The<br />

husband-and-wife architect team of Marta<br />

Words Anna J Kutor<br />

Florkowska-Dwojak and Lech Rowiński<br />

are masters at creating objects that are<br />

understated and simple to use yet also<br />

versatile. The pair’s experimental gusto is<br />

evident in their use of geometric concepts<br />

and unusual materials. Pre-cut polyethylene<br />

foam forms are folded into street-chic<br />

handbags for Fi Bags, and are used to create<br />

softer pieces of furniture-art, including<br />

Left &<br />

below: Beton’s<br />

S-Chair<br />

Transformer<br />

Right & far<br />

right: Beton’s<br />

church in<br />

the village of<br />

Tarnów, on the<br />

Vistula River<br />

wrap-around chairs known as S-Chair<br />

Transformer. They’ve also dreamt<br />

up a series of pizza box-like cardboard<br />

modules – Wall1, Walll2 and PUDEL – that,<br />

when linked together, turned and twisted,<br />

result in a makeshift screen or space<br />

partition. “We really like the connection<br />

between the pure – mathematics – and<br />

the dirty – life – and like to explore the<br />

BETON


CREDIT<br />

WARSAW<br />

WIZZ magazine 45 June / July <strong>2010</strong>


June / July <strong>2010</strong> 46 WIZZ magazine<br />

WARSAW<br />

spatial limits of chaos, created by<br />

the repetition of just one element,”<br />

enthuses Lech.<br />

Beton’s playful use of geometry has<br />

garnered considerable interest in design<br />

circles and the blogosphere, resulting in<br />

commissions to devise a semi-detached<br />

housing typology – or plan – for a small<br />

Polish town and set of objects for the Etno<br />

Design Festival in Krakow (6-23 May,<br />

www.etnodizajn.pl). Their work is currently<br />

on display at the international design festival<br />

DMY Berlin (9-13 June, www.dmy-berlin.<br />

com) and in Warsaw’s Magazyn Praga<br />

(www.magazynpraga.pl), an industrial-style<br />

design boutique with a range of items by<br />

Poland’s hottest young talents.<br />

Right:<br />

Innovative beach<br />

chairs from<br />

knockoutdesig<br />

Warsaw’s design<br />

awakening<br />

is clearly<br />

seen in the<br />

mushrooming<br />

galleries<br />

and urban<br />

installations<br />

Above: The<br />

re.product 09<br />

exhibition, by<br />

knockoutdesign,<br />

on<br />

sustainable<br />

design<br />

Showing a strong sense of connection<br />

to the natural world and its resources is<br />

Knockoutdesign (www.knockoutdesign.eu),<br />

an all-female design quartet working at<br />

the intersection of product, fashion and<br />

urban design. Founded in 2005, this multidisciplinary<br />

group draws on the talent of<br />

Magda Juszczak, Dorota Kabala, Maya Ober<br />

and Marta Florkowska-Dwojak, who met<br />

while attending the Academy of Fine Arts<br />

in Poznan. They’ve since spread their wings<br />

and are currently cooperating from three<br />

different points in the northern hemisphere<br />

– Warsaw, Wrocław and Tel Aviv-Yafo – each<br />

bringing their own opinionated personalities<br />

and vision to the virtual drawing board.<br />

“To be well balanced environmentally<br />

KNOCKOUTDESIGN


June / July <strong>2010</strong> 48 WIZZ magazine<br />

WARSAW<br />

and socially, we’re always concerned with<br />

sustainability in the design process and try<br />

to design with the whole life cycle of the<br />

product,” explains Maya. Take, for example,<br />

the Arenasiento back rest. A surfboard-style<br />

piece of glossed waterproof plywood that,<br />

when shoved into the sand, provides a<br />

comfortable back support for recreational<br />

beach-goers. Similarly inspired is Make<br />

Me Up!, a foldable coffee table crafted from<br />

shank board or cardboard and held together<br />

with shoelaces, making a portable yet sturdy<br />

surface for kids to draw on and personalise.<br />

New to Knockoutdesign’s portfolio is<br />

Ryszard Kapuściński’s path, a project<br />

commissioned by the Warsaw City Council<br />

to honour the illustrious Polish writer, who<br />

died three years ago. Launched this July in<br />

Pole Mokotowskie park, the Path is comprised<br />

of 14 concrete-embedded stainless steel<br />

panels, each with its own inspiring quote, set<br />

along the 3.5km route tracing the footsteps<br />

of Kapuściński’s morning walks from his<br />

Leszowa Street house to the National Library.<br />

Another right-brain tribe that has their<br />

finger on the eco-pulse is Kompott (www.<br />

lovekompott.com), a convergence of four<br />

creative minds – Paweł Jasiewicz, Maja<br />

Ganszyniec, Krystian Kowalski and Marcin<br />

Krygier – who share their base between<br />

Warsaw, London and Madrid. Plugless Sink,<br />

a sleek drain-free bowl emptied by tipping,<br />

and Ladder Set, an adjustable storage<br />

solution that sandwiches wooden drawers<br />

between ladder steps, both channel the<br />

collective’s forte of distinctive yet relaxedlooking<br />

designs. As Kowalski puts it, “We<br />

have a very organic design process that<br />

combines observation and daily exercise.<br />

“The Parkower, a simple hole drilled into<br />

existing street poles that serves as a bike<br />

rack, arose from the need to make Warsaw<br />

more accessible for cyclists.”<br />

Warsaw’s design awakening is also<br />

clearly seen in the mushrooming design<br />

shops-cum-galleries and urban installations.<br />

In front of the stately National Library,<br />

for example, a cluster of vibrantly coloured<br />

Pegasuses propagate the handiwork of<br />

Konarska-Konarski (www.konarskakonarski.com).<br />

This dynamic married duo,<br />

Beata and Paweł, perform “plastic surgery<br />

on all things imperfect, take icons into<br />

new dimensions, and present psychotherapy<br />

of incurably sick toys” and display the results<br />

at their inner-city Dog Or Bitch concept store.<br />

If these talented new teams of artists<br />

are anything to go by, the artistic future<br />

of Warsaw’s design is in skillful and oh-so<br />

resourceful hands.<br />

“It’s inspiring to see how the<br />

ingenuity, passion and can-do<br />

attitude of Warsaw’s creative<br />

community is giving a voice to<br />

Polish design in the global market.”<br />

WIZZ writer Anna J Kutor<br />

Beton’s<br />

Asphalt bag<br />

KNOCKOUTDESIGN / BETON


Summer<br />

essentials<br />

Going on holiday without proper gear<br />

is like spaghetti Bolognese with no<br />

tomato – possible, but you won’t<br />

enjoy it as much<br />

Summer is here with the promise of sun-soaked fun. However,<br />

before we start applying sun-screen and donning huge summer<br />

hats, here are some essentials to make your holidays nothing less<br />

than perfect.<br />

First up, you will need some seriously sexy swimwear to<br />

compliment your tan-to-be. With swimwear ranging from girly to<br />

glamorous, SHE will make you the queen of any beach. And after<br />

choosing your bikini, make sure you have something stylish to<br />

put it in. With PASO you will find the ultimate in classy travel<br />

accessories essential for flying in comfort and in style.<br />

Travel in style<br />

PASO specialises in all travelling<br />

needs. As one of Poland’s leading<br />

suppliers of bags, rucksacks, suitcases<br />

and wallets, PASO knows how to<br />

marry rich family traditions with<br />

the freshness of modernity and<br />

innovation. Paso products ensure<br />

functionality without compromising<br />

style and elegance.<br />

www.paso.pl<br />

PASO to główny specjalista<br />

od wszystkiego w co można<br />

się spakować. Jako jeden z<br />

największych dostawców toreb,<br />

plecaków, walizek, portfeli<br />

i artykułów szkolnych w<br />

Polsce, PASO wie jak łączyć<br />

bogatą rodzinną tradycję z<br />

innowacyjnością i nowoczesnością.<br />

Produkty Paso zapewniają<br />

funkcjonalność w<br />

użyciu nie poświęcając<br />

stylu i elegancji<br />

oraz gwarantują<br />

komfortową podróż<br />

niezależnie od<br />

celu.<br />

www.paso.pl<br />

Make<br />

waves on<br />

the beach<br />

SHE is a leading swimwear brand<br />

in Poland and abroad. Thanks to<br />

the use of the latest technologies<br />

and quality materials we ensure<br />

products of the highest standard.<br />

In summer <strong>2010</strong>, SHE presents<br />

several collections, each based on<br />

the newest trends, so that every<br />

woman can find something to make<br />

her feel beautiful, sensual and<br />

fashionable.<br />

The PIN UP GIRL collection is all<br />

about sweet lace, floral patterns and<br />

girlish polka dots. The COLOURFUL<br />

collection delights with juicy<br />

colours, spectacular patterns and<br />

subtle elegance. For women who<br />

prefer the CITY style, high-quality<br />

materials and sexy design, we<br />

propose the GLAMOUR collection.<br />

The comeback of the ’80s means<br />

trendy and tested styles. The<br />

smooth structure of the fabric<br />

allows for a perfect fit.<br />

Ladies who choose SHE follow<br />

the latest trends, appreciate high<br />

quality and are conscious of their<br />

femininity. www.she.pl<br />

Promotion<br />

SHE jest wiodącą marką w branży<br />

kostiumów kąpielowych. W kolekcji<br />

lato <strong>2010</strong> SHE prezentuje kilka linii<br />

kostiumów, aby każda kobieta mogła<br />

znaleźć coś dla siebie i poczuć się<br />

zmysłowo i modnie.<br />

Kostiumy PIN UP GIRL to słodkie<br />

koronki i kwiatowe desenie. Linia<br />

COLOURFUL zachwyca soczystymi<br />

kolorami i efektownymi deseniami.<br />

Dla kobiet preferujących styl CITY,<br />

innowacyjność i seksowny design<br />

stworzyliśmy linię GLAMOUR.<br />

Powrót do lat 80 oznacza modne i<br />

sprawdzone fasony. Dzięki dzianinom<br />

o gładkiej strukturze kostium idealnie<br />

dopasowuje się do sylwetki. SHE to<br />

kostiumy dla kobiet świadomych<br />

swojej kobiecości.<br />

www.she.pl


June / July <strong>2010</strong> 52 WIZZ magazine<br />

GDANSK<br />

Paddling Poles<br />

With two new surfing competitions bringing Polish surfing<br />

into the limelight this summer, Gdansk is the place to be<br />

People will surf anywhere. They’ll<br />

surf in the Arctic ocean, in windy lakes,<br />

on standing waves in rivers, or on tidal<br />

bores that only come once a month. In<br />

Texas they even follow supertankers,<br />

paddling into the wakes created by the<br />

huge boats and surfi ng them for miles at<br />

a stretch. But Poland?<br />

For those who don’t know any better, the<br />

Polish Surfing Association might sound a<br />

bit like the Jamaican bobsled team – their<br />

hearts are in the right place, but were born<br />

a few thousand miles in the wrong direction.<br />

While the Baltic might get a little chilly at<br />

times, a good wetsuit can keep you toasty in<br />

the waters off Scotland, Denmark and even<br />

Norway. Okay, so it’s never going to rival<br />

Hawaii or Australia for waves but on the<br />

Words William Dunn<br />

Hel Peninsula, a short trip from Gdansk, a<br />

good westerly wind can bring a little bit of<br />

Bondi to the Baltic.<br />

One of the first to bring surfing to the<br />

area was Jurek Kijkowski, the founder of<br />

the Polish Surfing Association. Jurek started<br />

out as a windsurfer – and thanks to the<br />

reliable winds and shallow waters in the Bay<br />

of Gdansk, it’s a sport that’s had no trouble<br />

catching on here. He began surfing about 10<br />

years ago in Spain, and continued catching<br />

waves in such far-flung locations as Mexico,<br />

Morocco and the Canary Islands. When he<br />

returned home, Jurek kept an eye on the Hel<br />

Peninsula, the 70km-long strip of sand which<br />

encloses the Bay of Gdansk. The beaches on<br />

the far side – huge, uninterrupted stretches<br />

of pristine white sand, already famous as<br />

CREDIT


CREDIT<br />

GDANSK<br />

The waves<br />

in this part of<br />

Europe may<br />

not rival Hawaii<br />

or Australia but<br />

experts agree that<br />

they’re perfect<br />

for beginners.<br />

Skim boarding<br />

(pictured) is also<br />

a great way to<br />

practice those<br />

surfi ng skills<br />

WIZZ magazine 53 June / July <strong>2010</strong>


June / July <strong>2010</strong> 54 WIZZ magazine<br />

GDANSK<br />

some of the most beautiful in Europe – can<br />

serve up some respectable waves.<br />

“I’ve seen waves up to three metres high<br />

in the Baltic,” says Jurek, “but only in super<br />

strong winds. A little less – around two<br />

metres, or just over head height – is perfect.<br />

Of course, it’s not like that very often.” Still,<br />

the wind works its magic often enough that<br />

Jurek and his friends have set up a surfing<br />

competition, the country’s first. “We started<br />

the Polish Surfing Challenge in 2007, with<br />

17 competitors. Last year we had 30 people<br />

competing, and hundreds more watching. We<br />

had skimboarding competitions, a half-pipe<br />

for skateboarding, longboard races and a<br />

massive party on the beach with live bands.”<br />

Maciek Krystosiak, Poland’s main dealer<br />

for the iconic surf brand Rusty, is also<br />

involved in the Challenge. “Gdansk has<br />

really improved in the last 10 years, even in<br />

the last five, with a lot more people coming to<br />

the beaches here. It’s a good place to learn –<br />

it’s not classic surf like you get in Australia,<br />

but it’s perfect for beginners,” he says. Like<br />

Jurek, Maciek learned to surf abroad and has<br />

made it his mission to bring what surfers call<br />

‘the stoke’ – the rush of pleasure that you get<br />

from catching a wave – to his native country.<br />

“One of the best sessions of my life was<br />

“I’ve accidentally surfed near<br />

sharks in Australia, that’s<br />

something you don’t have to<br />

worry about in the Baltic!”<br />

Highway to Hel:<br />

Where to surf<br />

around Gdansk<br />

The cities of Gdansk,<br />

Gdynia and Sopot form<br />

the Tri-City Area, which<br />

itself has some great<br />

beaches, but the best<br />

waves are to be found at<br />

Chalupy, a resort in the<br />

town of Wladyslawowo on<br />

the nearby Hel peninsula.<br />

You can drive or take a<br />

train but for a more scenic<br />

journey (and to avoid the<br />

traffic in summer), take<br />

one of the regular ferries<br />

that run from Gdansk.<br />

You can learn surfing,<br />

windsurfing and kitesurfing<br />

at Camping Solar in<br />

Chalupy (www.solarwindsurfing.pl),<br />

which is<br />

also the site of the Polish<br />

Surfing Challenge<br />

www.surfing.com.pl<br />

Above: Surfers<br />

head out into the<br />

waves for the Polish<br />

Surfi ng Challenge<br />

Left: Wakeboarding<br />

competitions also<br />

draw the crowds<br />

Right: Back on<br />

dry land for the<br />

longboard race<br />

CREDIT


There is no Gdask without freedom. Courage, freshness<br />

are here too, but freedom lies at the core. It denotes the<br />

Gdask of today and its culture. Its authentic tradition<br />

blends the freedom of culture with the culture of freedom.<br />

8-18 June <strong>2010</strong><br />

4.All About Freedom Festival<br />

15-18 July <strong>2010</strong><br />

XIV International Street<br />

and Open –Air Theatres<br />

Festival FETA<br />

31 July- 8 August <strong>2010</strong><br />

XIV Shakespeare Festival<br />

14 August – 4 September <strong>2010</strong><br />

II Festival”Solidarity of Arts”


June / July <strong>2010</strong> 56 WIZZ magazine<br />

GDANSK<br />

at Chałupy (a popular beach on the Hel<br />

Peninsula) a couple of years ago. The waves<br />

were beautiful, but too big for anyone else to<br />

go out, so it was just me and Jurek surfing<br />

and this crowd of people watching. That’s<br />

why we want to show people in Poland about<br />

surfing, because they’ve never heard of it<br />

really, but when they get a chance, they love<br />

it. We’ve even got TV stations interested in<br />

this summer’s competitions.”<br />

That should be good news for Janek<br />

Korycki, two-times Polish surfing champion<br />

and the favourite to win again this year.<br />

Janek, too, has plenty of experience<br />

surfing abroad, but for him the Baltic has<br />

a unique attraction.<br />

“It’s the vibe there that’s so good,” says<br />

Janek, “because it’s where we’re from. I’ve<br />

surfed all over the world and everywhere I<br />

go, I’m an outsider. People are like, what? A<br />

Polish surfer? But when I surf in Poland with<br />

my friends, even if it’s super small, we’re<br />

amped to go out, because it’s our home break.<br />

I’ve surfed near sharks while surfing in<br />

Australia, that’s something you don’t have to<br />

worry about in the Baltic – but the vibe<br />

in Poland is unbeatable.”<br />

And as any surfer will tell you, perfect<br />

waves and crystal-blue water aren’t half<br />

as important as having your friends in<br />

the water with you.<br />

A Hel of a night:<br />

Where to go<br />

once you’ve<br />

towelled off<br />

The area is famous for<br />

seafood, so visit Tawerna<br />

(ul. Powroźnicza 19) in<br />

Gdansk’s old town for<br />

some superb fish. The<br />

city centre is packed with<br />

great bars – head to<br />

Brovarnia (ul. Szafarnia 9)<br />

for exceptional homebrewed<br />

beers, or Café<br />

Szafa (ul. Podmurze 2)<br />

to hang out with the<br />

skater crowd and work<br />

up a hangover (it’s open<br />

until 6am). For the<br />

best summer clubbing,<br />

however, head to<br />

Copacabana on Sopot<br />

beach, a big latin-andsurf-themed<br />

club that<br />

enjoys beautiful sunsets<br />

looking out onto the<br />

Bay of Gdansk.<br />

“I was surfing in north<br />

Devon, England, one<br />

March when it<br />

started snowing...<br />

maybe I should have<br />

spent the winter in<br />

Gdansk instead!”<br />

WIZZ writer<br />

William Dunn<br />

Left: Natalia<br />

Kowalczyk,<br />

winner of the<br />

PSC 2009<br />

women’s<br />

competition<br />

Above: Laki<br />

Lan get the<br />

party started<br />

Right:<br />

Registration<br />

for the PSC<br />

Above:<br />

Partying at<br />

Solar, the<br />

campsite and<br />

surf school<br />

where the<br />

Polish Surfi ng<br />

Challenge<br />

is held


Promotion<br />

Beach<br />

breaks<br />

Check in and chill out at one of Poland’s<br />

best hotels on the coast<br />

Poland’s coastal resorts are the jewel of the Baltic Sea,<br />

boasting some of the country’s finest hotels and most<br />

picturesque scenery. Dotted along 500km of coastline, the<br />

resorts are a beacon for holidaymakers in summer, though<br />

the towns and beaches are blissfully quiet compared to<br />

Mediterranean destinations. Staying in a top-quality hotel<br />

like the ones featured here offers a chance to unwind and<br />

refresh the system. Explore the region’s stunning landscapes,<br />

from pine forests to natural lakes and sun-drenched beaches.<br />

Then continue de-stressing back at your hotel with some<br />

beauty treatments, fine dining and relaxed entertaining with<br />

family and friends.<br />

HOTEL OLIWSKI<br />

This smart new hotel is located in<br />

Oliwa, Gdansk, just minutes from the<br />

beach. It allows for easy access to the<br />

airport, railway station, shopping and<br />

business centres, the old town and<br />

the Gdansk International Fair. Hotel<br />

Oliwski has 53 rooms designed to a<br />

three-star standard, though available at<br />

a two-star price. The rooms provide a<br />

comfortable and relaxing environment<br />

with stylish furniture and modern<br />

conveniences. A buffet breakfast is<br />

provided each morning and guests can<br />

enjoy a drink in the lobby bar.<br />

1 Ulica Piastowska,<br />

80-332 Gdansk,<br />

tel: +48 (0)58 761 6610,<br />

recepcja@hotel-oliwski.pl,<br />

www.oliwski.pl<br />

HOTEL GDANSK<br />

This fantastic boutique hotel is located<br />

in an historical 18th-century granary<br />

at the yacht marina in the centre of<br />

Gdansk. The hotel boasts the city's<br />

only brewery, the award-winning<br />

microbrewery Brovarnia Gdansk, which<br />

produces three excellent varieties<br />

of beer. And in July, a new "Yachting"<br />

wing of the hotel will open,designed<br />

in a contemporary maritime style and<br />

offering even more exceptional facilities<br />

and service. It will include a conference<br />

centre and a modern, Med-spa area for<br />

relaxation and pampering, to truly make<br />

guests feel like VIPs.<br />

9 Ulica Szafarnia,<br />

80-755 Gdansk,<br />

tel: +48 (0)58 300 1717<br />

reservation@hotelgdansk.com.pl<br />

www.hotelgdansk.com.pl


HOTEL DOM ZDROJOWY<br />

The emphasis at Hotel Dom Zdrojowy is<br />

on peace and relaxation in a beautiful<br />

environment. The hotel apartments<br />

enjoy sea views out to the Bay of Puck<br />

and the spa centre includes swimming<br />

pools, saunas and hydrotherapy<br />

facilities. Set against a backdrop of<br />

inspiring views of the surrounding<br />

nature, the café and restaurant both<br />

offer Polish and regional delicacies as<br />

well as Mediterranean cuisine. Business<br />

guests are also catered for, with two<br />

AQUARIUS HOTEL<br />

Just a few steps from the beach<br />

and surrounded by a beautiful park,<br />

Aquarius Hotel in Kolobrzeg is the<br />

perfect place to stay for total relaxation.<br />

The luxury and elegance of the rooms<br />

assure uninterrupted respite, peace<br />

and comfort, with pampering in the<br />

fabulous aquacentre and spa, where<br />

specialists provide face and body<br />

treatments, baths, massages and other<br />

beauty rituals. The classic style of the<br />

billiard club and the glamour of Atlantis<br />

conference rooms equipped with stateof-the-art<br />

multimedia equipment.<br />

2A Ulica Kosciuszki,<br />

84-140 Jastarnia,<br />

tel: +48 (0)58 679 9100,<br />

dom@zdrojowy.com.pl,<br />

www.zdrojowy.com.pl<br />

nightclub make all social<br />

meetings special.<br />

24 Ulica Kasprowicza,<br />

78-100 Kolobrzeg,<br />

tel: +48 (0)94 353 6500,<br />

hotel@aquariusspa.pl,<br />

www.AquariusSPA.pl<br />

HOTEL REZYDENT<br />

This is a charming boutique hotel in<br />

the heart of Sopot, a mere 500m<br />

from the resort's wide, sandy beach.<br />

The hotel’s stylish interior refl ects<br />

the charm and elegance of 1920s<br />

Sopot and offers an atmosphere<br />

that is private and intimate. The 64<br />

rooms, including eight deluxe rooms<br />

and the unparalleled Sopot Suite,<br />

boast refi ned furnishings and modern<br />

fi ttings. Guests can enjoy the a la<br />

carte Restaurant Pasjami, Café Resto,<br />

HOTEL WODNIK<br />

The Wodnik Hotel is situated in a<br />

picturesque coastal setting in the<br />

popular Baltic resort of Leba. It’s close<br />

to Lebsko and Sarbsko Lakes and<br />

is a convenient base for visiting the<br />

Slowinski National Park. The hotel can<br />

accommodate up to 229 guests and<br />

includes a restaurant, billiard room and<br />

bar, banquet hall, conference rooms<br />

with audiovisual equipment, sauna,<br />

health and beauty salon, a children’s<br />

playground and a car park. The hotel<br />

the Colonial Pub and the luxurious<br />

Day Spa.<br />

3 Plac Konstytucji 3 Maja,<br />

81-704 Sopot,<br />

tel: +48 (0)58 555 5800,<br />

rezerwacja@<br />

hotelrezydent.com.pl<br />

www.hotelrezydent.pl<br />

is open year-round and on New Year’s<br />

Eve hosts a grand ball.<br />

10 Ulica Nadmorska,<br />

84-360 Leba,<br />

tel: +48 (0)59 866 1366,<br />

wodnik@wodnik.leba.pl,<br />

www.wodnik.leba.pl


June / July <strong>2010</strong> 60 WIZZ magazine<br />

PISA<br />

On the whole, Tuscany is a region big<br />

on horses, but nowhere more than Pisa<br />

with its equestrian tradition and one of<br />

Italy’s leading racecourses.<br />

The San Rossore racecourse in 1829 by<br />

Leopold II of Lorraine, the last reigning<br />

grand duke of Tuscany. It’s still used for top<br />

The horsemen of Pisa<br />

Words Sarah Lane Photos Sarah Lane/ Enrico Querci<br />

level events, although a new track better<br />

suited to today’s style of racing is due to open<br />

in autumn this year. The most prestigious<br />

race held here is the Premio Pisa, run the<br />

last Sunday of March each year.<br />

Thanks to the sandy terrain and a<br />

fantastic climate – relatively dry and mild<br />

all year round – this area just outside Pisa is<br />

ideal for horses. The tradition flourished in<br />

the 19th Century under the Savoys who,<br />

as rulers of the newly unified Italy, had<br />

taken over the San Rossore estate.<br />

Vittorio Emanuele II especially loved horses<br />

and the first large-scale stables were built<br />

CREDIT


CREDIT<br />

here by his former jockey, Englishman<br />

Thomas Rook. Together with his four<br />

sons and many fellow countrymen, Rook<br />

dominated the local racing scene. With them,<br />

plus an entourage of blacksmiths, saddlers<br />

and the like, the so-called Horse Village,<br />

or Barbaricina, was born.<br />

PISA<br />

Left: The action<br />

gets underway at<br />

the San Rossore<br />

racecourse<br />

Above: Federico<br />

Di Sacco grooming<br />

one of his draught<br />

horses<br />

Below: Racehorses<br />

on their way to<br />

early morning<br />

training<br />

WIZZ magazine 61 June / July <strong>2010</strong>


June / July <strong>2010</strong> 62 WIZZ magazine<br />

PISA<br />

Nowadays the training centre for both<br />

horses and jockeys at San Rossore is even<br />

more important than its racecourse and the<br />

position midway between Milan and Rome<br />

– Italy’s top two circuits – makes it a perfect<br />

location. No fewer than 700 horses are based<br />

here at around 30 different stables and the<br />

sight of so many beautiful thoroughbreds<br />

trotting along the specially reserved horselanes<br />

on their way to train each morning is a<br />

sight to be seen.<br />

At the heart of a huge natural park, the<br />

location of Pisa’s San Rossore racecourse<br />

is unique. Journalist Renzo Castelli was<br />

actually born here on the San Rossore estate<br />

and has an encyclopedic knowledge of the<br />

place and its history. He’s passionate about<br />

horses and having grown up around them<br />

he feels an unshakeable affinity with the<br />

graceful, majestic animals. It’s a passion<br />

that he’s passed on to his daughter, a<br />

racehorse trainer who has Renzo’s own horse,<br />

Rattlesnake, among her charges.<br />

“These days there are so many<br />

alternatives open to gamblers – scratch<br />

cards, online betting and the like – that<br />

horse-racing has suffered a decline in<br />

popularity. Even so, it’s a sport that’s<br />

firmly rooted in the local culture and the<br />

atmosphere here on race days is incredible.<br />

We get crowds of around 5000, including lots<br />

of families, but the traffic jams going back<br />

to Pisa are a nightmare!” Renzo’s lucky as<br />

he can take the back routes, but much of the<br />

park is out of bounds to the general public.<br />

The best way to see the park and access<br />

some of the restricted areas, is to join a<br />

guided tour. At the Cascine Vecchie visitor<br />

centre (+39 050 530 101) you can book<br />

excursions on foot, by bicycle or with a<br />

miniature road-train. To experience the<br />

essence of the park, though, head for the<br />

other visitor centre at Casale La Sterpaia.<br />

Here you can opt for a tour on horseback<br />

with the riding school (+39 33 836 62431) or<br />

travel in style in a horse-drawn vehicle (+39<br />

050 742 885, www.sanrossoreincarrozza.it).<br />

One of the estate’s major attractions, the<br />

carriage rides go twice daily and are run by<br />

Antonio Di Sacco and his son Federico.<br />

Necessarily powerful enough to pull a load<br />

of up to 25 people, yet fast and exceptionally<br />

good-natured, the horses, bred here, are<br />

very different to look at from the elegant<br />

thoroughbreds of the racecourse. It’s said<br />

that the breed, called TPR or Italian Rapid<br />

Heavy Draught, was first developed in


June / July <strong>2010</strong> 64 WIZZ magazine<br />

PISA<br />

medieval times for knights decked out in<br />

heavy chainmail armour but needing fast<br />

legs beneath them.<br />

The Di Saccos are another family whose<br />

lives are integrally linked to horses and<br />

Federico tried his hand at various disciplines<br />

before specialising in horse-driving events.<br />

Since becoming Italian champion, he’s<br />

currently taking a break from competitions<br />

to spend more time at San Rossore working<br />

with his father on the daily tours as well<br />

as teaching his sport – this is Italy’s only<br />

specialised training centre – and providing<br />

stylish transport for weddings.<br />

Gliding through the forests behind the<br />

horses is a fantastic way to see the park<br />

and Federico, Antonio and their assistants<br />

make excellent guides. Raise your eyes from<br />

the sturdy sway of the equine rumps and<br />

you may see deer or wild boar as well as an<br />

incredible array of trees including some of<br />

the million or so pines that grow here. Pine<br />

nuts are a traditional crop – buy them by the<br />

bag or made into the exquisite kinzica cakes<br />

at the park shop where other produce from<br />

the estate is also sold.<br />

One creature that you’ll no longer come<br />

across in San Rossore but which thrived<br />

here for centuries is, believe it or not, the<br />

camel. Sent over from Turkey in 1560 as a<br />

gift to Pisa, the camels thrived and were<br />

put to work in the forests and farms of the<br />

estate. Rumour has it that during World War<br />

II hunger got the better of starving soldiers<br />

and that put an end to Pisa’s unusual herd of<br />

quadrupeds, less precious and certainly not<br />

as handsome as San Rossore’s horses.<br />

A PEACEFUL PISA<br />

An ideal place to stay if you plan on visiting the sights<br />

of central Pisa and San Rossore is the superb Abitalia<br />

Tower Plaza hotel (Via Caduti del Lavoro 46, +39<br />

050 7846444, www.abitaliatowerplaza.com), midway<br />

between the two. Fully deserving its five stars, the hotel<br />

manages to combine stylish luxury with a welcoming<br />

and friendly atmosphere. There are fantastic views of<br />

the leaning tower from most parts of the hotel, the<br />

open-air pool, and of course from the roof terrace.<br />

“San Rossore is the most<br />

important of the historic<br />

estates that make up this<br />

vast regional park. Come<br />

at the weekend when<br />

more parts are open<br />

to the public.”<br />

WIZZ writer Sarah Lane<br />

Previous page:<br />

Jockeys battle<br />

it out at Pisa’s<br />

San Rossore<br />

racecourse<br />

Above: Antonio Di<br />

Sacco checks the<br />

harnesses before<br />

setting off with<br />

a wagon-load of<br />

tourists<br />

“One creature that thrived<br />

here for centuries is,<br />

believe it or not, the camel”


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tel. +41 91 880 70 85<br />

www.adriaticawatches.ch


June / July <strong>2010</strong> 66 WIZZ magazine<br />

CHARLEROI<br />

Mining Charleroi’s treasures<br />

Words Ana Rego<br />

On 3 September 1666, Charnoy<br />

became Charles-Roy, named after<br />

King Charles II of Spain. A Spanish<br />

nobleman placed a rock on the ground,<br />

and marked the spot where a wall<br />

would later be built. For centuries, the<br />

city would witness cyclical periods<br />

of development and prosperity in the<br />

region, dampened by spurts of civil<br />

unrest or natural catastrophes, such<br />

as the 1956 fi re in the mines of Bois du<br />

Cazier. The Marquis Castel Rodrigo<br />

could hardly have imagined the number<br />

of stories a symbolic rock would one day<br />

generate on that September day.<br />

Charleroi is today a city in full recovery,<br />

breaking loose of its bleak industrial<br />

heritage: the economy is being revitalised,<br />

the streets greened and local talent<br />

encouraged to express itself. And the<br />

city has provoked quite an interest from<br />

local enthusiasts. There is certainly no<br />

shortage of associations, artistic groups<br />

and entrepreneurs engaged in promoting<br />

the city’s image and potential. The level of<br />

palpable commitment causes other “I love my<br />

city” movements to pale in comparison.<br />

One of the priorities of the last few<br />

decades has been to revamp Charleroi’s<br />

economy, following the demise of heavy<br />

CREDIT


CREDIT<br />

industry, formerly its bread and butter. The<br />

city’s money generating centre has slowly<br />

shifted elsewhere, with the creation of a new<br />

technology park and a boom in air traffic<br />

attracting people to set up shop here. The<br />

technology complex is now the home to over<br />

100 companies and more are expected to<br />

open once the planned expansion has been<br />

concluded. The government has also recently<br />

approved funding for a rail connection<br />

between Brussels and Charleroi’s airport, to<br />

be completed by 2019. The project is expected<br />

to increase the flow of people with ideas and<br />

a will to innovate coming into the region.<br />

Left: the iconic<br />

lift steelworks of<br />

the mines of Bois<br />

du Cazier<br />

Right: Place de<br />

Charles II<br />

As for the city centre, ambitious<br />

redevelopment projects have kept even the<br />

most disaffected visitor interested. And<br />

more plans with a promise to deliver are<br />

waiting in the pipeline. For instance, there<br />

are blueprints for some of Charleroi’s major<br />

arteries to be improved by adding boutique<br />

shops, refurbished housing and leisure<br />

spaces to the equation.<br />

Generating wealth in the region may<br />

be the local authority’s top priority – and<br />

rightly so, but other virtuous goals such<br />

as pushing for a greener city and the<br />

preservation of cultural heritage follow<br />

CHARLEROI<br />

shortly after. In recent years, slag heaps<br />

have become covered in green vegetation<br />

and have been turned into parks while<br />

city buildings have been given protected<br />

status, giving residents the sense that<br />

local government has momentum on its<br />

side. Wisely, improvements to Charleroi<br />

have been matched by plenty of grass-roots<br />

initiatives aimed at informing the locals<br />

and stimulating public debate. This year,<br />

the Maison de la Presse is organising<br />

a series of free workshops dedicated to<br />

green-awareness. And at the tourism office<br />

(La Maison du Tourisme) visitors can<br />

WIZZ magazine 67 June / July <strong>2010</strong>


June / July <strong>2010</strong> 68 WIZZ magazine<br />

CHARLEROI<br />

look at photographs and read up on<br />

biodiversity on the many converted slag<br />

heaps surrounding the city.<br />

If Charleroi’s past has been something of<br />

a rollercoaster ride, there are two elements<br />

which have remained constant. The first<br />

is the city’s deep-seated artistic heritage.<br />

Some of the most iconic cartoons – think<br />

Lucky Luke – have their origins here. The<br />

numerous statues of strip-cartoon heroes<br />

spread across the city are but one example<br />

of residents’ home-grown pride. The second<br />

element of normality is the city inhabitants’<br />

undefeated sense of humour and hospitality.<br />

In this respect, Charleroi is certainly one<br />

step ahead of the game.<br />

www.charleroi.be<br />

Above: The<br />

regenerated<br />

Bois du Cazier<br />

combines cuttingedge<br />

architecure<br />

with the original<br />

steelwork cranes<br />

Below: The<br />

stunning Passage<br />

de la Bourse<br />

CHARLEROI CHECK-LIST<br />

1 The original city walls were torn down in the late<br />

1860s, but you can see remnants on Place Charles II.<br />

2 On the same plaza don’t miss the Hôtel de Ville built<br />

in 1936 and recently renovated. Today it houses the<br />

Museum of Fine Arts and the Jules Destré Musuem.<br />

3 Try to spot all of the statues inspired by the Marcinelle<br />

school, a group of post-war Belgian cartoonists. Spirou<br />

magazine is a big presence here.<br />

4 Check out the galleries in the shopping mall, the<br />

Passage de la Bourse (pictured left) – very Belgian.<br />

5 There are markets on most days but confirm in<br />

advance when and where they are taking place.<br />

6 Check out the Maison Dorée, a fine example of art<br />

nouveau on rue Tumelaire 15, built in 1899.<br />

7 The Palais des Beaux Arts (Palace of Fine Arts) on<br />

Place du Manège should not be missed.<br />

JEAN-LUC DERU PHOTODAYLIGHT.COM


June / July <strong>2010</strong> 70 WIZZ magazine<br />

DESTINATION<br />

Pole Position<br />

Poland’s car industry moves up a gear<br />

Words William Dunn<br />

Ulica Nowy Świat is already one of the 612 Scaglietti models,” said Daniel<br />

most sought-after addresses in Warsaw, Chwist, president of Ferrari Poland, at a<br />

but this year the Polish capital’s Royal press conference to announce opening.<br />

Route will enter into an exclusive club. Elsewhere, a more achievable brand of<br />

Along with London’s Old Brompton luxury is turning heads. The Poznan Motor<br />

Road and New York’s Park Avenue, Show is now one of the biggest in Europe,<br />

Nowy Świat will soon have its own attracting around 20,000 Polish petrol-heads,<br />

Ferrari dealership – the fi rst in Poland. and filling the gigantic spaces of the Poznan<br />

While a Ferrari remains a dream for International Fair with everything from<br />

most people in Poland (and everywhere monster trucks to monkey bikes. Improbably<br />

else, for that matter), the owners<br />

clad young women drape themselves over<br />

are quietly confi dent. “We’re already Harley-Davidsons, but most visitors are more<br />

fi nalising orders on the California and interested in the new Opels, Škodas and<br />

CREDIT


CREDIT<br />

DESTINATION<br />

Above: The fl ash<br />

new Mazda 6 is<br />

one of this year’s<br />

hottest models<br />

WIZZ magazine 71 June / July <strong>2010</strong>


June / July <strong>2010</strong> 72 WIZZ magazine<br />

POLISH CARS<br />

Suzukis – cars that would have been as<br />

unattainable as a Ferrari a generation ago,<br />

but which are now relatively within means.<br />

Of the cars being launched onto the<br />

Polish market in Poznan, the new Fiat 500<br />

Convertible is a perfect example of how<br />

the country’s buying power has improved.<br />

Fiat has a long history in Poland, having<br />

built cars here since the 1930s. Even when<br />

the Iron Curtain was firmly closed, Poles<br />

continued to drive Italian-designed (and<br />

Polish-built) cars, which the Soviet regime<br />

produced under license. The Fiat 126p,<br />

known affectionately as the Maluch (little<br />

one) was a tiny, cheap-as-chips runabout that<br />

became Poland’s most popular car during the<br />

1980s, and remained a common sight until<br />

the turn of the century. The new 500C is<br />

another small Fiat, and it’s made in Poland,<br />

too, but it’s aimed at a very different market.<br />

“It’s a second or third car,” explains Wojciech<br />

Gomolec, who works for AutoCentrum,<br />

one of Poznan’s largest car dealerships.<br />

“It’s popular with well-off, younger people,<br />

especially affluent young women.” The switch<br />

from small runabouts to souped-up<br />

Above: A pair of<br />

Fiat Punto Evos,<br />

designed with<br />

looks in mind<br />

Below: Škoda<br />

make an impact<br />

into the growing<br />

Polish <strong>2010</strong><br />

markets


June / July <strong>2010</strong> 74 WIZZ magazine<br />

POLISH CARS<br />

“The switch from small<br />

runabouts to souped-up<br />

super-minis says a lot<br />

about Poland’s taste for<br />

newer, better cars”<br />

superminis says a lot about Poland’s taste<br />

for newer, better cars, and the amount they’re<br />

prepared to spend on them.<br />

As in the rest of Europe, the most popular<br />

cars are small to medium-sized hatchbacks<br />

– Wojciech points to the Fiat Punto Evo as<br />

his biggest seller – because they combine<br />

the speed and handling of a small car with<br />

other, more sensible features, like somewhere<br />

to put your shopping. Mid-sized Japanese<br />

cars, famous for their reliability and fuel<br />

economy, are doing very well here – the<br />

Mazda 3 and Mazda 6, the South Korean<br />

Hyundai i20 and i30 and the Suzuki Swift<br />

SZ all promise this magic combination of fun<br />

driving and everyday practicality. As you’d<br />

expect from a country that borders Germany<br />

and Czechoslovakia, Poland is keen to import<br />

cars from its neighbours – and while German<br />

cars remain prohibitively expensive for most,<br />

the Škoda stand is crowded with prospective<br />

buyers. By combining the prestige of German<br />

engineering with surprising affordability, the<br />

Czech brand is perfect for a rising economy<br />

like Poland’s, and the Superb and Octavia<br />

models offer comfort and power far beyond<br />

what their price tags suggest. The Fabia and<br />

Roomster are perfect family cars, offering<br />

two distinct takes on the sporty/practical<br />

formula that sells so well.<br />

It’s a similar story over at Szpot, another<br />

large dealership, where Kasia Pieczynska<br />

is showing customers around the new Opel<br />

Corsa and Astra models. “The Corsa is<br />

particularly popular here,” she explains.<br />

“Because it’s affordable, but it’s also fast,<br />

safe, and it handles well. Polish people like<br />

speed – they’re not bad drivers, but they<br />

do tend to be quite impatient, because they<br />

want to get the best out of these wonderful<br />

new cars that they’re buying.”<br />

The Corsa is overshadowed today by its<br />

big brothers, however. People are queuing<br />

Below: The<br />

Fiat 500 is a<br />

design icon


WIZZ HOTELS<br />

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June / July <strong>2010</strong> 76 WIZZ magazine<br />

POLISH CARS<br />

up to take a turn in the driving seat of<br />

the new Astra Generation 4, launched just a<br />

few weeks earlier in Geneva, and the<br />

Opel Insignia is the subject of even more<br />

lingering glances than the young blonde lady<br />

perched on a Lamborghini over at the next<br />

pitch. The Insignia is a cause for national<br />

pride – it’s made here, and it won European<br />

Car of the Year 2009.<br />

Indeed, much of this country’s enthusiasm<br />

for cars, and the money to buy them, derives<br />

from Poland’s growing automotive industry.<br />

An incredible 879,186 vehicles were made<br />

here in 2009 – more than the combined<br />

output of Austria, Finland, Hungary, the<br />

Netherlands, Portugal, Slovenia and Sweden.<br />

In the same year, for the first time ever,<br />

Poland produced more cars than Italy, and its<br />

automotive industry now ranks as the sixth<br />

largest in Europe.<br />

The impact of all this production is plain<br />

to see – at the motor show, hoods are being<br />

lifted, engines inspected and sheets of<br />

specifications pored over by well-informed<br />

consumers. The country’s most popular<br />

motoring journalist, Włodzimierz Zientarski,<br />

draws a crowd for a discussion about the<br />

best new models. Even the police are getting<br />

in on the act, allowing visitors to marvel<br />

at the beefed-up engines in the sleek,<br />

muscular-looking Škoda Superbs that have<br />

taken the place of their old FSO patrol cars.<br />

Everywhere you look there is a bustling<br />

enthusiasm, a hum of excitement, the<br />

rumbling engine of a country at the centre<br />

of the new European economy.<br />

Above left:<br />

The Susuki Swift<br />

is an affordable<br />

entry-level car<br />

Above: Crowds<br />

swarm around<br />

the latest models<br />

at the Poznan<br />

Motor Show<br />

Below: The<br />

Opel Astra<br />

will turn heads<br />

this summer<br />

“A taxi driver in<br />

Poznan told me<br />

his favourite car<br />

was a Porsche<br />

Panamera: ‘In one<br />

of those, I could<br />

get you to the<br />

airport very,<br />

very quickly….’”<br />

WIZZ writer<br />

William Dunn<br />

CREDIT


WIZZ AIR ROUTES<br />

Alicante 80<br />

Cluj Napoca<br />

Antalya 80<br />

Kyiv<br />

Barcelona 80<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Gdansk<br />

Katowice/Krakow<br />

Prague<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Bari 80<br />

Budapest<br />

Prague<br />

Warsaw<br />

Belgrade 82<br />

Dortmund<br />

London Luton<br />

Bergen 82<br />

Gdansk<br />

Katowice/Krakow<br />

Bourgas 84<br />

Budapest<br />

Katowice/Krakow<br />

London-Luton<br />

Poznan<br />

Prague<br />

Warsaw<br />

Wroclaw<br />

Bristol 84<br />

Warsaw<br />

Brussels-Charleroi 84<br />

Bucharest<br />

Budapest<br />

Katowice/Krakow<br />

Prague<br />

Sofia<br />

Warsaw<br />

Bucharest 84<br />

Barcelona<br />

Brussels-Charleroi<br />

Catania<br />

Cuneo/Turin<br />

Forlì/Bologna<br />

Dortmund<br />

London-Luton<br />

Madrid<br />

Milan-Bergamo<br />

Naples<br />

Paris-Beauvais<br />

Pisa<br />

Rome-Ciampino<br />

Valencia<br />

Venice-Treviso<br />

Weeze/Düsseldorf<br />

Zaragoza<br />

Budapest 86<br />

Barcelona<br />

Bari<br />

Bourgas<br />

Brussels-Charleroi<br />

Catania<br />

Corfu<br />

Eindhoven<br />

Frankfurt-Hahn<br />

Forlì/Bologna<br />

Gothenburg<br />

London-Luton<br />

Madrid<br />

Malmö<br />

Milan-Bergamo<br />

Naples<br />

Palma de Mallorca<br />

Pisa<br />

Rome-Fiumicino<br />

Stockholm-Skavsta<br />

Tirgu Mures<br />

Turku<br />

Venice-Treviso<br />

Weeze/Düsseldorf<br />

Catania 86<br />

Bucharest<br />

Budapest<br />

Prague<br />

Cluj Napoca 86<br />

Alicante<br />

Barcelona<br />

Cuneo/Turin<br />

Forlì/Bologna<br />

Dortmund<br />

London-Luton<br />

Madrid<br />

Milan-Bergamo<br />

Palma de Mallorca<br />

Paris-Beauvais<br />

Pisa<br />

Rome-Fiumicino<br />

Valencia<br />

Venice-Treviso<br />

Weeze/Düsseldorf<br />

Zaragoza<br />

Cologne 86<br />

Gdansk<br />

Katowice/Krakow<br />

Kyiv<br />

Corfu 88<br />

Budapest<br />

Cork 88<br />

Gdansk<br />

Katowice/Krakow<br />

Poznan<br />

Warsaw<br />

Wroclaw<br />

Cuneo/Turin 88<br />

Cluj Napoca<br />

Bucharest<br />

Doncaster-Sheffield 88<br />

Gdansk<br />

Katowice/Kracow<br />

Poznan<br />

Warsaw<br />

Wroclaw<br />

Dortmund 90<br />

Belgrade<br />

Bucharest<br />

Cluj Napoca<br />

Gdansk<br />

Katowice/Krakow<br />

Kyiv<br />

Lodz<br />

Lviv<br />

Poznan<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Wroclaw<br />

Zagreb<br />

Dubrovnik 90<br />

London-Luton<br />

Eindhoven 90<br />

Budapest<br />

Gdansk<br />

Katowice/Krakow<br />

Prague<br />

Sofia<br />

Warsaw<br />

Wroclaw<br />

Frankfurt-Hahn 90<br />

Budapest<br />

Katowice/Krakow<br />

Sofia<br />

Forlì/Bologna 82<br />

Cluj Napoca<br />

Bucharest<br />

Budapest<br />

Katowice/Krakow<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Wroclaw<br />

Gdansk 92<br />

Barcelona<br />

Bergen<br />

Cologne<br />

Cork<br />

Doncaster-Sheffield<br />

Dortmund<br />

Eindhoven<br />

Hamburg-Lübeck<br />

Glasgow-Prestwick<br />

Gothenburg<br />

Liverpool<br />

London-Luton<br />

Malmö<br />

Milan-Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Stockholm-Skavsta<br />

Tampere<br />

Turku<br />

Glasgow-Prestwick 92<br />

Gdansk<br />

Warsaw<br />

Gothenburg 92<br />

Budapest<br />

Gdansk<br />

Warsaw<br />

Hamburg-Lübeck 92<br />

Gdansk<br />

Katowice/Krakow<br />

Kyiv<br />

Katowice/Krakow 94<br />

Barcelona<br />

Bergen<br />

Bourgas<br />

Brussels-Charleroi<br />

Cologne<br />

Cork<br />

Doncaster-Sheffield<br />

Dortmund<br />

Eindhoven<br />

Forlì/Bologna<br />

Frankfurt-Hahn<br />

Hamburg-Lübeck<br />

Kyiv<br />

Liverpool<br />

London-Luton<br />

Madrid<br />

Malmö<br />

Memmingen<br />

Milan Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Pisa<br />

Rome-Ciampino<br />

Stockholm-Skavsta<br />

Venice-Treviso<br />

Weeze/Düsseldorf<br />

Kyiv 94<br />

Antalya<br />

Cologne<br />

Dortmund<br />

Hamburg-Lübeck<br />

Katowice/Krakow<br />

London-Luton<br />

Memmingen<br />

Oslo Sandefjord Torp<br />

Simferopol<br />

Venice-Treviso<br />

Liverpool 94<br />

Gdansk<br />

Katowice/Crakow<br />

Prague<br />

Warsaw<br />

Lodz 96<br />

Dortmund<br />

London-Luton 96<br />

Belgrade<br />

Bourgas<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Dubrovnik<br />

Gdansk<br />

Katowice/Crakow<br />

Kyiv<br />

Poznan<br />

Prague<br />

Riga<br />

Sofia<br />

Split<br />

Timisoara<br />

Varna<br />

Warsaw<br />

Wroclaw<br />

Zagreb<br />

Lviv 96<br />

Dortmund<br />

Venice-Treviso<br />

Madrid 98<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Katowice/Krakow<br />

Prague<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Malmö 98<br />

Budapest<br />

Gdansk<br />

Katowice/Krakow<br />

Prague<br />

Warsaw<br />

Memmingen 98<br />

Katowice/Crakow<br />

Kyiv<br />

Milan-Bergamo 98<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Gdansk<br />

Katowice/Krakow<br />

Poznan<br />

Prague<br />

Timisoara<br />

Sofia<br />

Warsaw<br />

Wroclaw<br />

Naples 98<br />

Bucharest<br />

Budapest<br />

Prague<br />

Oslo Sandefjord Torp 99<br />

Gdansk<br />

Katowice/Krakow<br />

Kyiv<br />

Poznan<br />

Prague<br />

Riga<br />

Warsaw<br />

Wroclaw<br />

Palma de Mallorca 99<br />

Budapest<br />

Cluj Napoca<br />

Paris-Beauvais 99<br />

Bucharest<br />

Cluj Napoca<br />

Gdansk<br />

Katowice/Krakow<br />

Prague<br />

Poznan<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Wroclaw<br />

Pisa 99<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Katowice/Krakow<br />

Poznan 100<br />

Bourgas<br />

Cork<br />

Doncaster-Sheffield<br />

Dortmund<br />

London-Luton<br />

Milan-Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Stockholm-Skavsta<br />

Prague 100<br />

Barcelona<br />

Bari<br />

Bourgas<br />

Brussels-Charleroi<br />

Catania<br />

Eindhoven<br />

Liverpool<br />

London-Luton<br />

Madrid<br />

Malmö<br />

Milan-Bergamo<br />

Naples<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Rome-Ciampino<br />

Venice-Treviso<br />

Riga 100<br />

London-Luton<br />

Oslo Sandefjord Torp<br />

Turku<br />

Rome-Ciampino 100<br />

Bucharest<br />

Katowice/Krakow<br />

Prague<br />

Rome-Fiumicino 100<br />

Budapest<br />

Cluj Napoca<br />

Gdansk<br />

Poznan<br />

Timisoara<br />

Sofia<br />

Warsaw<br />

Simferopol 102<br />

Kyiv<br />

Sofia 102<br />

Barcelona<br />

Brussels-Charleroi<br />

Dortmund<br />

Eindhoven<br />

Frankfurt-Hahn<br />

Forlì/Bologna<br />

London-Luton<br />

Madrid<br />

Milan-Bergamo<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Valencia<br />

Varna<br />

Venice-Treviso<br />

Split 102<br />

London-Luton<br />

Stockholm-Skavsta 102<br />

Budapest<br />

Tampere 103<br />

Gdansk<br />

Timisoara 103<br />

Barcelona<br />

Dortmund<br />

Forlì/Bologna<br />

London-Luton<br />

Madrid<br />

Milan-Bergamo<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Valencia<br />

Venice-Treviso<br />

Tirgu Mures 103<br />

Budapest<br />

Turku 103<br />

Budapest<br />

Gdansk<br />

Riga<br />

Warsaw<br />

Valencia 104<br />

Bucharest<br />

Cluj Napoca<br />

Sofia<br />

Timisoara<br />

Varna 104<br />

London-Luton<br />

Sofia<br />

Venice-Treviso 104<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Katowice/Krakow<br />

Kyiv<br />

Lviv<br />

Prague<br />

Sofia<br />

Timisoara<br />

Warsaw<br />

Warsaw 104<br />

Barcelona<br />

Bari<br />

Bourgas<br />

Bristol<br />

Brussels-Charleroi<br />

Cork<br />

Doncaster-Sheffield<br />

Dortmund<br />

Eindhoven<br />

Forlì/Bologna<br />

Glasgow-Prestwick<br />

Gothenburg<br />

Liverpool<br />

London-Luton<br />

Madrid<br />

Malmö<br />

Milan-Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Rome-Fiumicino<br />

Stockholm-Skavsta<br />

Turku<br />

Venice-Treviso<br />

Weeze/Düsseldorf 106<br />

Bucharest<br />

Budapest<br />

Cluj Napoca<br />

Katowice<br />

Wroc³aw 106<br />

Cork<br />

Bourgas<br />

Doncaster-Sheffield<br />

Dortmund<br />

Eindhoven<br />

Forlì/Bologna<br />

London-Luton<br />

Milan-Bergamo<br />

Oslo Sandefjord Torp<br />

Paris-Beauvais<br />

Zagreb 106<br />

Dortmund<br />

London-Luton<br />

Zaragoza 106<br />

Bucharest<br />

Cluj Napoca<br />

June / July <strong>2010</strong> 78 WIZZ magazine DESTINATIONS


Glasgow-Prestwick<br />

Cork<br />

Madrid<br />

Liverpool<br />

Bristol<br />

Paris-Beauvais<br />

Zaragoza<br />

Valencia<br />

Alicante<br />

Doncaster-Sheffield<br />

London-Luton<br />

Brussels-Charleroi<br />

Barcelona<br />

Palma De Mallorca<br />

Bergen<br />

Oslo Sandefjord Torp<br />

Weeze / Düsseldorf<br />

Dortmund<br />

Eindhoven / Amsterdam<br />

Cologne<br />

Frankfurt-Hahn<br />

Milan<br />

Gothenburg<br />

Cuneo / Turin<br />

Pisa<br />

Rome-Fiumicino<br />

Rome-Ciampino<br />

Lübeck / Hamburg<br />

Memmingen<br />

Prague<br />

Treviso / Venice<br />

Zagreb<br />

Forlì / Bologna<br />

Naples<br />

Catania<br />

Malmö<br />

Split<br />

Dubrovnik<br />

Stockholm-Skavsta<br />

Gdansk<br />

Poznan Warsaw<br />

Lodz<br />

Wroclaw<br />

Bari<br />

Timisoara<br />

Katowice / Krakow<br />

Budapest<br />

Riga<br />

Belgrade<br />

Corfu<br />

Tampere<br />

Sofia<br />

Turku<br />

Lviv<br />

Cluj Napoca<br />

Tirgu Mures<br />

Bucharest<br />

NEW<br />

DESTINATIONS<br />

DUBROVNIK,<br />

ALICANTE,<br />

SPLIT<br />

TAMPERE<br />

& BRISTOL<br />

Kyiv<br />

Varna<br />

Bourgas<br />

Antalya<br />

Simferopol<br />

WIZZ magazine 79 June / July <strong>2010</strong>


June / July <strong>2010</strong> 80 WIZZ magazine<br />

Destinations<br />

Alicante<br />

www.alicante.es/ingles/<br />

Euro<br />

Wizz Air: 807 45 00 10 / 807 45 00 11<br />

SNAPSHOT<br />

Throughout July, the Alicante Summer<br />

Festival in the port area has a full<br />

programme of music, theatre and<br />

dance. You can be entertained into the<br />

night, and it’s family friendly, too.<br />

FROM AIRPORT TO CITY<br />

Five miles outside the city, Alicante<br />

Airport is well serviced by the C-6 bus,<br />

which costs €2 into town. Or you can<br />

splash out €20 on a taxi.<br />

FOOD<br />

Restaurante L’Orber<br />

Alcoli 25, +34 965 885 088<br />

Slightly off the beaten track, towards<br />

Benimantell, L’Orber is worth the<br />

detour for its fantastic Spanish menu.<br />

Have the bean soup to start with,<br />

followed by the wild rabbit for main.<br />

Marhaba<br />

Carretera de Moraira a Calpe KM 219,<br />

+34 965 747 095<br />

An awesome little Moroccan place, it’s<br />

is as cheap as it is tasty. For less than<br />

€20, you are treated to a sublime lamb<br />

tagine and a harira (lentil and tomato)<br />

soup, served under the billowing cloudlike<br />

walls of an outdoor marquee.<br />

FRIENDS<br />

El Canto<br />

Calle de Alemania 26<br />

Treat yourself to plate after plate of<br />

boquerones, chorizo, patatas bravas,<br />

tortilla and more, all washed down with<br />

gallons of their tidy house red.<br />

El Portal Taberna<br />

Calle Bilbao 2, +34 965 143 269,<br />

www.gastroportal.es<br />

For gourmands, the quality of the wine<br />

here is only matched by that of the<br />

food. It’s a little more expensive but<br />

worth it for the stylish surroundings.<br />

INSIDER TIP<br />

Each July, festivals celebrating the<br />

historic struggles between the Moors<br />

and Christians take place here.<br />

Words Simon Guirao<br />

Antalya Barcelona<br />

www.antalya.com<br />

Turkish lira/Euro<br />

Wizz Air: 807 45 00 10 / 807 45 00 11<br />

SNAPSHOT<br />

I like to get away from the hustle of<br />

modern Antalya, and wander the quiet<br />

narrow streets of the old centre, Kaleiçi.<br />

FROM AIPORT TO CITY<br />

With no public transport, catch a Havaº<br />

bus from the airport terminal to the city<br />

centre. It takes 35 minutes and is €4.<br />

An airport taxi will cost about €20.<br />

FOOD<br />

ªiºci Ramazan<br />

Kızıl Saray Mahallesi,<br />

Yener Ulusoy Bulvarı 44F,<br />

+90 (0)242 242 6637<br />

www.sisciramazanantalya.com<br />

This is a local landmark is for authentic<br />

Antalya fare. A portion of Antalya Piyaz<br />

(white bean salad with tahini sauce)<br />

and a plate of excellent ªiº Kebap will<br />

cost no more than €6.<br />

Seraser Restaurant<br />

Karanlık Sokak18, Tuzcular Mah,<br />

Kaleiçi, +90 (0)242 247 6015,<br />

www.seraserrestaurant.com<br />

Combining traditional Turkish delights<br />

with international flavours, Seraser is<br />

new to the city. Highly recommended<br />

for that special holiday evening.<br />

FRIENDS<br />

Beach Park<br />

Dumlupınar Bulvarı,<br />

www.beachpark.com.tr<br />

Soak up the sun by day and rave by<br />

night! the Beach Park has something<br />

for everyone. Sit back on the green;<br />

Myra (0)242 237 7252 on Beach Park<br />

42, for beanbags, beer and a burger, or<br />

Balıkcım (0)242 238 3488 on Beach<br />

Park 50, for a sit-down fish supper..<br />

INSIDER TIP<br />

Need a chemist after-hours? Look<br />

for directions to the nearest Nobet<br />

Chemist (Nöbetci Eczane) on plackards<br />

placed at road junctions, or, see the<br />

list of “Nöbetci Eczane” posted in the<br />

window of all chemists.<br />

Words Jon Stigner<br />

www.barcelonaturisme.com<br />

Euro<br />

Wizz Air: 807 45 00 10 / 807 45 00 11<br />

SNAPSHOT<br />

June kicks off with Sónar Festival, with<br />

electronic music and festival highs on<br />

the 17, 18 and 19 (the kids version is<br />

earlier on the 12 and 13), followed by<br />

the Festival of Sant Joan on 23 June, a<br />

night of fireworks, fizz and dancing.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Barcelona International<br />

(El Prat) Airport and any address in<br />

Barcelona downtown and vice versa.<br />

The cost is €18 and €36 return.<br />

FOOD<br />

Arola<br />

Hotel Arts, Marina 19-21,<br />

Barceloneta. +34 934 838 090,<br />

www.arola-arts.com<br />

Hot-shot chef Sergi Arola’s tapas bar<br />

at the Hotel Arts ticks a lot of boxes.<br />

New wave tapas, groovy tunes and an<br />

Ibiza-inspired terrace by the sea.<br />

El Sortidor<br />

Plaza del Sortidor 5, Poble Sec<br />

+34 934 418 518<br />

This cute, century-old Italian trattoria<br />

off the beaten path offers spagetti<br />

arrabiata, mozzarella salad and Sicilianstyle<br />

baked fish at honest prices.<br />

FRIENDS<br />

Santa Marta<br />

C/Grau I Torras 59, Barceloneta,<br />

+34 691 236 801<br />

This venue on a sea-fronting terrace is<br />

good for sandwiches, salads and free<br />

Wi-Fi. Classic Venetian spritz: aperol,<br />

prosecco and an olive, €4.50<br />

La Caseta de Migdia<br />

Mirador del Migdia s/n, Montjuïc, +34<br />

617 956 572, www.lacaseta.org<br />

Explore the gardens, art galleries and<br />

museums of Montjuic.<br />

INSIDER TIP<br />

The Roca Gallery (www.rocabarcelona<br />

gallery.com) exhibits bathroom furniture<br />

(that’s sinks and toilets to you and me).<br />

Words Tara Stevens<br />

Bari<br />

www.viaggiareinpuglia.it/hp/en<br />

Euro<br />

Wizz Air: 899 018 874<br />

SNAPSHOT<br />

Fans of beach volleyball can catch<br />

the Chiquita Cup. Games take place<br />

throughout summer, with nearby<br />

Vieste hosting games on 4 July. www.<br />

sandvolley4x4.it<br />

FROM AIRPORT TO CITY<br />

The Pugli Airbus will take you from the<br />

airport to Bari. A one-way ticket will<br />

leave you with change from €5.<br />

FOOD<br />

Hippopotamus<br />

Via Abate Giacinto Gimma 159,<br />

+39 080 573 9862,<br />

www.hippopotamusbari.com<br />

A delightful sea-food joint, conveniently<br />

located near the centre of town,<br />

offering the finest fish that Adriatic has<br />

to offer. And for those scared of the<br />

sea – the pizza is out of this world.<br />

Giampaolo Ristorante Pizzeria<br />

Via Lombardi, 18, +39 080 523 8828,<br />

www.giampaoloristorazionebari.com<br />

A fine selection of fruit, both from the sea<br />

and the land, is on the reasonably priced<br />

menu here. But it’s all about the desserts<br />

at Giampaolo – try the Cake Fantasy.<br />

FRIENDS<br />

Colorado Caffe<br />

Via Turati 28<br />

Smack bang in the middle of town,<br />

the Colorado Caffe is a perfect place<br />

to relax after a hard day’s exploring. It<br />

epitomises Bari’s vibrant nightlife, and<br />

can get a bit lively later on.<br />

Madrugada 77 Café<br />

Armando Diaz<br />

With its outdoor seating area, cheap<br />

prices and child-friendly attitude,<br />

recharge your batteries here over a<br />

coffee and slice of cake.<br />

INSIDER TIP<br />

A trip to the 13th-century Castel Del<br />

Monte, just outside Bari, is a must for<br />

history lovers – its gothic architecture<br />

speaks of East and West conflict.<br />

Words Nigel Osted


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www.dentaltravel-clinic.com


June / July <strong>2010</strong> 82 WIZZ magazine<br />

Destinations<br />

Belgrade Bergen<br />

www.tob.co.rs Serbian Dinar Wizz Air: 0903 301 103<br />

SNAPSHOT<br />

Belgrade is a beautiful city for<br />

exploring. I like to take an afternoon<br />

stroll along the banks of the Danube<br />

before enjoying an early evening<br />

promenade down Knez Mihailova<br />

Street, the city’s main pedestrian zone<br />

FROM AIRPORT TO CITY<br />

The bus to Belgrade runs regularly,<br />

takes 35 minutes and is €1.50. Visit<br />

www.gsp.rs. A taxi into town costs €20<br />

and takes 20 minutes.<br />

FOOD<br />

Restaurant 27<br />

Istarska 27, +381 11 2651 831,<br />

www.restoran27.com<br />

Looking to combine gastronomy<br />

and art? Look no further than this<br />

exclusive ‘concept’ restaurant that<br />

mixes nouvelle cuisine with impeccable<br />

service and tasteful surrounds. Deer<br />

steak in fruit sauce €17.<br />

Zaplet<br />

Kajmakcalanska 2,<br />

+381 11 240 4142<br />

The long-standing reputation for highly<br />

accomplished tradition Serbian cooking<br />

makes this eaterie a highly popular<br />

destination for both locals and tourists<br />

alike. Try the warm Octopus salad.<br />

FRIENDS<br />

Andergraund<br />

Pariska 1a, +381 11 262 5681<br />

www.andergraund.izlog.org<br />

Located almost directly under the<br />

Kalemegdan fortress, this hugely<br />

popular club regularly plays host to<br />

the global circuit of dance DJs.<br />

St Sava’s Temple<br />

Vracar, behind Slavija Square<br />

Take a stroll through narrow cobbled<br />

streets until you encounter a beautifully<br />

restored ornate church where the<br />

hustle and bustle of the city just melts<br />

away. A perfect antidote to clear the<br />

cobwebs after enjoying Belgrade’s<br />

legendary nightlife.<br />

INSIDER TIP<br />

Take a trip to Avala – a national park<br />

boasting a small mountain some 16km<br />

south-east of Belgrade – filled with<br />

natural springs, mountain homes and<br />

restaurants - ideal for a daytrip.<br />

Words Thomas Johanssen<br />

www.visitBergen.com<br />

Norwegian kroner<br />

Wizz Air: 820 50511<br />

SNAPSHOT<br />

The best way to view Bergen is from<br />

the water. Tourist boats depart daily,<br />

you can find them by the pier at the<br />

famous fish market.<br />

FROM AIRPORT TO CITY<br />

The bus to Bergen leaves every 20<br />

minutes, journey time is 30 minutes<br />

and costs €10. A taxi into town costs<br />

€35 and takes 20 minutes.<br />

FOOD<br />

Bryggeloftet & Stuene<br />

Bryggen 11, + 47 5530 2070,<br />

www.bryggeloftet.no<br />

Thursday afternoon means Saltkjøtt<br />

& Raspeballer (salt meat and potato<br />

dumplings) is the dish of the day, a<br />

long-standing favourite with locals.<br />

Holbergstuen<br />

Torgallmenning 6, +47 5555 2055,<br />

www.holbergstuen.no<br />

Traditionalists head to this early 1920s<br />

eaterie that specialises in classic<br />

Norwegian cuisine.<br />

FRIENDS<br />

Skipperstuen<br />

Torggaten 9, +47 5590 2805,<br />

www.skipperstuenpub.no<br />

One of Bergen’s oldest pubs and still as<br />

popular as ever. There’s live music from<br />

Wednesday through to Sunday and a<br />

heated beer garden for anyone looking<br />

to enjoy an al fresco drink.<br />

Bergen Kunsthall’s<br />

Rasmus Meyers alle 5, +47 5555 9310,<br />

www.kunsthall.no<br />

If you fancy some culture alongside an<br />

evening drink or two then be sure to<br />

head over to the Landmark bar in this<br />

ultra modern art complex.<br />

INSIDER TIP<br />

In Bergen in early June? The Bjorgvin<br />

Marknad, 1-3 June, celebrates Viking<br />

culture. Take the Floybanen cable car<br />

from near the fish market up to Mount<br />

Floyen. Best of all, it’s free!<br />

Words Steve O’Rourke<br />

Bologna / Forlì<br />

www.commne.bologna.it<br />

Euro<br />

Wizz Air: 899 018874 / 899 018875<br />

SNAPSHOT<br />

Escape the summer heat and visit an<br />

exhibition to Emilia-Romagna’s director<br />

Maestro Federico Fellini at the Institute<br />

of Modern Art. It ends 25 July. www.<br />

mambo-bologna.org<br />

FROM AIRPORT TO CITY<br />

To reach Bologna from Forlì’s Ridolfi<br />

Airport, take the bus to Forlì train<br />

station, from where regular trains to<br />

Bologna depart. It’s €3.50 (bus) plus<br />

€4.80 (train) and takes 75 minutes.<br />

FOOD<br />

Trattoria da Pietro<br />

Via de’ Falegnami 18, Bologna,<br />

+39 051 648 6240,<br />

www.trattoriadapietro.it<br />

Rustic restaurant in the heart of the<br />

city, famous for Bolognese pasta<br />

dishes and fresh flame-grilled meats.<br />

Pay €18 for a large steak.<br />

Trattoria Meloncello<br />

Via Saragozza 240a, Bologna,<br />

+ 39 (0)51 614 3947<br />

Some of the best food in Bologna in<br />

one of the best locations so be sure to<br />

book ahead. Have a hearty meal (pasta<br />

dishes around €9) and then climb the<br />

steps of San Luca for great views.<br />

FRIENDS<br />

Bistro 18<br />

Via Clavature 18b, Bologna, +39 051<br />

273 014, www.bistrot18.com<br />

Upmarket slow-food hangout in one of<br />

Bologna’s liveliest little streets – wide<br />

range of pre-dinner cocktails, €8.<br />

Mamolo Cafe<br />

Via S. Mamolo 23, Bologna, +39 051<br />

332 705, www.mamolocafe.it<br />

Just outside the city walls, this airy bar/<br />

café is lively and serves great apperitivi.<br />

Drink is €5.50, with great free nibbles.<br />

INSIDER TIP<br />

At the weekend in the summer, many<br />

Bolognese head to the seaside – just<br />

over an hour away by train (Rimini).<br />

Words Andrew Lawless ALAMY


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June / July <strong>2010</strong> 84 WIZZ magazine<br />

Destinations<br />

Bourgas<br />

www.inyourpocket.com<br />

Lev<br />

Wizz Air: (0)29 603 888<br />

SNAPSHOT<br />

Bourgas thrives in the summer months,<br />

from quiet streets and alleys, to<br />

clubbing and beautiful beaches.<br />

FROM AIRPORT TO CITY<br />

Take a bus into town from the stop<br />

outside the airport barrier. Buses<br />

depart every half-hour and tickets<br />

cost just 1 lev (€0.50). Or take a taxi<br />

for 10-14 levs (€5-7).<br />

FOOD<br />

Incanto<br />

4 Baba Ganka Square,<br />

+359 (0)56 821 221<br />

Exotic cuisine, a rich selection of wines<br />

and reasonable prices. Outdoor tables<br />

to enjoy the sea breeze while having<br />

a nice meal for €15-20.<br />

Restaurant Chiplakoff<br />

Hotel Chiplakoff, 88 Ferdinandova<br />

Ulitsa, +359 (0)56 82 9325<br />

A very stylish venue where you can<br />

try the real Italian pizza on fire, indeed<br />

even haing a go at making it yourself.<br />

Retro music and a variety of cocktails.<br />

FRIENDS<br />

SkyNomad<br />

+359 (0)0898 25 6521, www.<br />

skynomad.com/bourgas/index_uk.htm<br />

Want to fly? Try this paragliding club,<br />

which offers a superb way of seeing the<br />

Sea Garden and Bourgas Bay.<br />

Silver club<br />

4 Slaveykov Square,<br />

+359(0)840 424<br />

Located to the left of the town hall,<br />

this bar offers a few outdoor sofas.<br />

Decorated with black and white photos,<br />

with loud music and stylish clientele,<br />

it’s a classy venue.<br />

INSIDER TIP<br />

Every year in July in Bourgas there<br />

is a three-week festival, dedicated<br />

to the opera and the classical music<br />

in memory of the famous Bulgarian<br />

conductor Emil Chakarov.<br />

Words Maya Kozareva<br />

Bristol<br />

www.visitbristol.co.uk<br />

Sterling<br />

Wizz Air: 0904 4759 500 / 499<br />

SNAPSHOT<br />

Bristol is my favourite UK summertime<br />

city. Visit the Bristol Botanic Gardens –<br />

it has over 4,500 plant species.<br />

FROM AIRPORT TO CITY<br />

The airport is 10km from the city<br />

centre, a taxi costs around €22. The<br />

Bristol International Flyer coach service<br />

runs every 10 minutes and is €7.<br />

FOOD<br />

San Carlo<br />

44 Corn Street, BS1 1HQ, +44 (0)117<br />

922 6586, www.sancarlo.co.uk<br />

Part of a small nationwide chain and<br />

considered by many to be the leading<br />

Italian restaurant outside of London.<br />

Curry House<br />

393 Bath Road, Brislington, BS4 3EQ,<br />

+44 (0)117 977 9090,<br />

ww.curryhouse-bristol.co.uk<br />

When a curry restaurant has been<br />

operating for over 25 years in the ultra<br />

competitive area South West then you<br />

know they must have a winning recipe.<br />

Indian with Bangladeshi influences.<br />

FRIENDS<br />

Bristol Old Vic<br />

King Street, Old City, BS1 4ED<br />

+44 (0)117 987 7877<br />

www.bristololdvic.org.uk<br />

The oldest working theatre in the UK.<br />

Audiences have been coming since<br />

1766! The gorgeous Georgian building<br />

hosts the most best productions.<br />

Thekla<br />

The Grove, East Mud Dock, BS1 4RB<br />

+44 (0)117 929 3301<br />

www.theklabristol.co.uk<br />

A club with a difference – it’s on a ship!<br />

One of Bristol’s oldest and best loved<br />

clubs hosts a variety of nights.<br />

INSIDER TIP<br />

A trip to Bristol Zoo Gardens is a<br />

must. Meet over 450 species of exotic<br />

animals spread over 12 lush acres of<br />

parkland. www.bristolzoo.org.uk<br />

Words Matt McEwan<br />

Brussels /<br />

Charleroi<br />

www.brusselsinternational.be<br />

Euro<br />

Wizz Air: 0903 41405<br />

SNAPSHOT<br />

What a great time to be in Brussels;<br />

party people should get to the Couleur<br />

Café festival (www.couleurcafe.be);<br />

families should check out the historical<br />

Ommegang Pageant, 29 June – 1 July<br />

(www.ommegang.be).<br />

FROM AIRPORT TO CITY<br />

The shuttle bus service is available<br />

between Charleroi Airport and<br />

Brussels-Midi. One way is €13.<br />

FOOD<br />

Blomqvists<br />

14 Rue Francart, +32 4 8435 0644<br />

If I’m needing a pick-me-up, I get<br />

over to the Swedish retro espresso bar<br />

Blomqvists near Boniface. It has freshly<br />

baked cinnamon rolls that cheer up<br />

even the dullest day.<br />

L’Ultime Atome<br />

14 Rue Saint Boniface, +32 (0)2 511<br />

1367, www.ultime-atome.com<br />

In one of my favourite nooks in<br />

Brussels, this large, typically Belgian<br />

bar serves hearty meals, such as the<br />

chicken vol-au-vents for €10.50, in<br />

casual surroundings.<br />

FRIENDS<br />

The Tea House<br />

5 rue de Rollebeek, +32 (0)2 511 817,<br />

www.the-teahouse.be<br />

Refresh at this cosy but serene tea<br />

house on one of the prettiest rows in<br />

Brussels. A wide selection of black and<br />

herbal teas is offered but I can never<br />

resist the classic Darjeeling at €5.50.<br />

Woluwe Park<br />

Explore the cluster of pretty parks in<br />

Woluwe along the Avenue Tervueren<br />

for plenty of quiet picnic spots, lakes<br />

and woodland.<br />

INSIDER TIP<br />

Don’t get killed by a bike: seriously,<br />

watch out for cycle-only lanes on the<br />

pavements, those riders are fast!<br />

Words Poppy Bullock<br />

Bucharest<br />

www.bucharest.inyourpocket.com<br />

Leu<br />

Wizz Air: 0903 760 100<br />

SNAPSHOT<br />

Romanians love eating and drinking al<br />

fresco, and even the tiniest bar will find<br />

a table to place out on the street. Enjoy<br />

the smell of tasty Romanian meatballs<br />

(mici) grilling on the barbeque.<br />

FROM AIRPORT TO CITY<br />

Take bus 131 for 1.30 lei (€0.30) from<br />

the bus stop across the road outside<br />

Arrivals. Cabs are 40 lei (€9.50).<br />

FOOD<br />

La Bonne Bouche<br />

Str. Franceza 30, +40 (0)73 124 7876,<br />

www.bistrovin.ro<br />

Cracking bistro in Bucharest’s Old Town,<br />

serving simple French Food in superb<br />

surroundings. Choose one of the daily<br />

specials that gets chalked up on the<br />

blackboard, all around 35 lei (€8.50).<br />

Thai Moods<br />

Str. Petre Cretu 63, +40 (0)21 224<br />

6851, www.thaimoods.ro<br />

Classy, discreet little place with a big<br />

garden in a quiet residential area.<br />

Wonderful Thai Food cooked by the<br />

owner and served by her waitress sister.<br />

Closed Sundays and Mondays.<br />

FRIENDS<br />

Arcade Cafe<br />

Str. Smardan 30, +40 (0) 21 314<br />

5066, www.arcade-cafe.ro<br />

A Bucharest café, bar and late-night<br />

DJ club that shows all the others in the<br />

city just how it should be done.<br />

Pool Side Grill<br />

Radisson SAS, Calea Victoriei 63-81,<br />

+40 (0)21 311 9000,<br />

www.radissonblu.com<br />

It’s like a private barbeque at the<br />

Radisson’s terrace, which surrounds a<br />

big swimming pool. Open noon-11pm.<br />

INSIDER’S TIP<br />

If you take an early train, the mountain<br />

retreat of Sinaia (much cooler than<br />

the capital on hot summer days) is<br />

a doable day trip.<br />

Words Craig Turp


Wizz Air<br />

service<br />

updates<br />

WIZZ Flex – Flexible tickets<br />

Wizz Air has introduced another great<br />

product. Purchasing WIZZ Flex will allow<br />

passengers to change the date, time and<br />

routing of their flight, online and any<br />

number of times, up to 3 hours prior<br />

to the scheduled departure time.<br />

The change fee will not be charged<br />

however any fare difference<br />

must be paid. WIZZ Flex can be<br />

purchased at the time of booking on wizzair.com.<br />

Benefit from your delay!<br />

Wizz Air introduces the delay warranty. If you<br />

purchase a delay warranty and your flight is<br />

delayed by 2 hours or more you will receive<br />

a credit of EUR 100 (per passenger) to your<br />

WIZZ Account. The credit can be used to<br />

redeem any Wizz Air flights and any additional<br />

products and can be purchased per<br />

one-way flight for all passengers on the<br />

booking. The delay warranty service costs<br />

EUR 10 per passenger.<br />

Check out the details on<br />

<br />

<br />

2.400.000<br />

<br />

138<br />

WANT TO KNOW MORE?<br />

Visit www.contactcenter.ro<br />

Email sales@contactcenter.ro<br />

WE TALK FOR YOU


June / July <strong>2010</strong> 86 WIZZ magazine<br />

Destinations<br />

Budapest<br />

www.budapestinfo.hu<br />

Hungarian Forint (HUF)<br />

Wizz Air: 807 45 00 10 / 807 45 00 11<br />

SNAPSHOT<br />

June sees the opening of the city’s<br />

famed “garden” bars – bohemian<br />

nightspots set up in urban courtyards in<br />

residential buildings around inner Pest.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Budapest Ferihegy Airport and Deak<br />

Ference Square and vice versa. The cost<br />

is €4 single and €8 return.<br />

FOOD<br />

Serpenyõs Vendéglõ<br />

III.Szepvolgyi utca 62, +36 (0)1 335<br />

5361, www.reziserpenyos.hu<br />

Lovely terraced spot in the 3rd district,<br />

where the chef uses mainly organic<br />

produce sourced from local markets.<br />

Vapiano<br />

I.Bécsi utca 5, +36 (0)1 411 0864,<br />

www.vapiano.hu<br />

New Italian spot in the business quarter,<br />

where you’ll enjoy house-made pastas<br />

and a collection of rich sauces.<br />

FRIENDS<br />

Continental Hotel<br />

Zara****Superior<br />

Dohany utca 42-44., +36 (0)1 815<br />

1000, www.continentalhotelzara.com<br />

This new hotel in the city has a<br />

boutique spa and fitness centre, and<br />

a lovingly restored main entrance with<br />

a superb city centre location. Now it’s<br />

summer, relax on the hotel’s terraces.<br />

Café del Rio<br />

+36 30 297 2158, www.rio.hu<br />

Loctade on the Buda side of the Petofi<br />

Bridge, this is the best summer venue<br />

for the city’s music and lifestyle scene.<br />

INSIDER TIP<br />

When handing over money in a<br />

restaurant, say how much you intend<br />

you give (English is usually understood),<br />

including a tip – “thank you” means<br />

that the waiter will expect to keep the<br />

whole amount and the meal could cost<br />

you more than you bargained for.<br />

Words Peterjon Cresswell<br />

Catania<br />

www.sicilytourism.com<br />

Euro<br />

Wizz Air: 0899 018 874<br />

SNAPSHOT<br />

With the looming shadow of Mount<br />

Etna in the west and the sparkling<br />

Mediterranean to the east, the summer<br />

season in Catania is my favourite.<br />

FROM AIRPORT TO CITY<br />

A shuttle service leaves every 20<br />

minutes between 5am and midnight<br />

from the airport to the centre of<br />

Catania. A taxi into town costs €25.<br />

FOOD<br />

Antica Marina<br />

Via Pardo 29, +39 (0)95 348 197<br />

www.anticamarina.it<br />

Within steps of the famous fish<br />

market this highly regarded eaterie<br />

is considered one of the finest fish<br />

restaurants in all of Sicily.<br />

Vico Santa Filomena<br />

Via S.Filomena 35,<br />

+39 (0)95 31 6761<br />

A popular hangout for local students,<br />

the great value pizzas (€8) are cooked<br />

in a traditional forno a legna stone<br />

oven. Tasty and delicious – the desserts<br />

are worth checking out, too<br />

FRIENDS<br />

Teatro Massimo Bellini<br />

Via Perrotta 12, +39 (0)95 715 0921<br />

www.teatromassimobellini.it<br />

For those seeking a cultural alternative<br />

to drinking the night away be sure to<br />

visit this imposing theatre that plays<br />

host to international standard operas.<br />

Agora Hostel Bar<br />

Piazza Curro 6, +39 (0)95 723 3010,<br />

www.agorahostel.com<br />

If you want to enjoy a drink in a lava<br />

cave, this is your place – the bar is 65<br />

feet underground!<br />

INSIDER TIP<br />

Fancy a little Sunday morning bargain<br />

hunting? Head to Carlo Alberto’s Piazza<br />

where the weekly flea market boasts<br />

a wide array of small antiques, used<br />

goods, furniture and curiosities.<br />

Words Matthew Ball<br />

Cluj Napoca Cologne / Bonn<br />

www.clujnights.ro<br />

Leu<br />

Wizz Air: 0903 760 100<br />

SNAPSHOT<br />

The newly renovated town square is the<br />

perfect place to stroll around or relax.<br />

A tip on how to cool down on a hot<br />

summers day in Cluj: sit or stand next<br />

to one of the amazing new fountains.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Cluj Napoca Airport and any<br />

address in Cluj downtown and vice<br />

versa. The cost is €10 and €20 return.<br />

FOOD<br />

ElToro Steak House<br />

P-ta Timotei Cipariu 9,<br />

+40 (0)364 141 698<br />

Fancy a T-bone steak with a glass of<br />

good red Romanian wine? No messing<br />

about in this restaurant, lots of flesh on<br />

offer and well priced.<br />

Taverna<br />

Str. Clinicilor 14,<br />

+40 (0)264 590 426,<br />

www.taverna-cluj.ro<br />

The largest terrace in Cluj and located<br />

just five minutes from the city centre –<br />

the beer garden is the prefect place to<br />

relax and enjoy a meal.<br />

FRIENDS<br />

Soul Club & Café<br />

Iuliu Maniu 2, +40 (0)733 979 816,<br />

www.soulclub.ro<br />

Escape the summer heat and chill to<br />

the sound of soul tunes in the heart of<br />

downtown Cluj.<br />

Escala Club.<br />

G. Clemenceau Street 2,<br />

+40 (0)264 444 600,<br />

www.escala-club.vila.ro<br />

Set in a cellar on a side street from the<br />

city centre, this exclusive club offers<br />

you an intimate place to unwind.<br />

INSIDER TIP<br />

Taxis charge less then €1 per kilometre<br />

– still the cheapest and easiest away<br />

around town. Cluj Airport to city centre<br />

will cost €5 and takes 20 minutes.<br />

Words Shajjad Rizvi<br />

www.rhinemagazine.com<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

Around the Rhine in June and July<br />

means open air concerts – Cologne’s<br />

SummerJam Reggae Festival<br />

(summerjam.de) on Fühlinger See<br />

(2-4 July) and Bonn’s free Rheinkultur<br />

(www.reheinkultur-festival.de) event on<br />

3 July are just two highlights.<br />

FROM AIRPORT TO CITY<br />

S-Bahn train S13 regularly departs<br />

from under the airport to Cologne<br />

(€2.20; 15 minutes). Bus 670,<br />

departing every half-hour, is the fastest<br />

way to Bonn (€6.40; 30 minutes).<br />

FOOD<br />

El Espaòol<br />

Bornheimer Straße 76, Bonn,<br />

+49 (0)228 184 1542<br />

This Spanish deli offers a great tapas<br />

menu and a full house every night.<br />

Gruber’s Restaurant<br />

Clever Straße 32, Cologne,<br />

+49 (0)221 720 2670,<br />

www.grubersrestaurant.de<br />

Austrian chef Franz Gruber brings<br />

Alpine specialities to Cologne. Try the<br />

delicious schnitzel with fried potatoes<br />

and cucumber salad.<br />

FRIENDS<br />

Climax<br />

Eifel Straße 37, Cologne<br />

This new bar and restaurant on the<br />

leafy Eifelplatz is the new “in bar” in the<br />

Südstadt, with tasty Gaffel Kölsch and a<br />

menu full of regional specialities.<br />

Havanna<br />

Clemens-August-Straße 1, Bonn,<br />

www.havanna-bonn.de<br />

This stylish Cuban cocktail bar is well<br />

known for its authentically mixed drinks<br />

and cigars straight from Cuba.<br />

Open 10am-1am.<br />

INSIDER TIP<br />

Make use of one of the discount<br />

voucher books for Cologne/Bonn –<br />

available in all good bookshops.<br />

Words Gaby Pinkner


Opening:<br />

June <strong>2010</strong><br />

focus on<br />

entertainment<br />

“enjoy the style and tradition”<br />

} 272 rooms (superior, executive, deluxe, suite)<br />

} 5 Conference rooms with courtyard<br />

} ARAZ Restaurant with terrace & Cocktail Bar ar<br />

} Gallery Café & Corporate Lounge nge<br />

} Boutique Spa & Fitness Room<br />

} Roof Garden<br />

H-1074 Budapest, Dohány utca 42-44. | Tel: +36 1 815 1000 |<br />

E-mail: chzinfo@zarahotels.com | www.continentalhotelzara.com<br />

nentalhotelzara com


June / July <strong>2010</strong> 88 WIZZ magazine<br />

Destinations<br />

Corfu Cork<br />

Cuneo / Turin<br />

www.corfu.gr<br />

Euro<br />

Wizz Air: 00 800 441 42 417<br />

SNAPSHOT<br />

Throughout the summer, catch<br />

the local Three Town Philharmonic<br />

orchestras playing promenade concerts<br />

every weekend at the Spianada Green.<br />

FROM AIRPORT TO CITY<br />

Only 3km from Corfu Town, a taxi is<br />

less than €10, and buses to all parts of<br />

the island leave from the airport.<br />

FOOD<br />

Minori Taverna<br />

Messonghi/Moraitika<br />

If homecooked, proper authentic<br />

Greek cuisine is what you’re after, then<br />

look no further than the quaint Minori<br />

Taverna. Proprietor Harry is not only<br />

the friendliest guy on the island – his<br />

cooking is worthy of the gods.<br />

Nikos Family Taverna<br />

Roda, +30 266 306 3434<br />

On the eastern side of the island, the<br />

sleepy town of Roda is home to Nikos<br />

Family Taverna. You’ll be hard pressed<br />

to find a tastier beef stifado. Their lamb<br />

literally dissolves in your mouth. Lovely.<br />

FRIENDS<br />

Billy’s Bar and Taverna<br />

Moraitika, +30 266 302 6610<br />

At the side of the main road leading<br />

to Lefkimi is Billy’s Bar. Local cuisine,<br />

and the odd concession to the English<br />

palate – try the steak – combined with<br />

Billy’s skills as a raconteur, make this a<br />

fine place to while away the day.<br />

Harma Café<br />

Eleftheriou Benizelou 46a<br />

This US-style waterfront café towards<br />

the Old Fortress is one of the island’s<br />

gems. It has spectacular views, great<br />

coffee, Wi-Fi and the apple pie is the<br />

best you’ll find this side of the Atlantic.<br />

Local offerings are tasty – try the meze.<br />

INSIDER TIP<br />

Take a boat trip and explore the Corfu<br />

Prefecture for the Ionian sea and Paxoi,<br />

Othonoi, Ereikussa and Mathraki isles.<br />

Words Simon Guirao<br />

www.corkcity.ie<br />

Euro<br />

Wizz Air: 1550 475 970 / 973<br />

SNAPSHOT<br />

Al Green, Deep Purple, the<br />

Cranberries, JLS and Westlife are<br />

among the acts coming to Cork this<br />

summer as part of the Live At The<br />

Marquee series of tented gigs.<br />

FROM AIRPORT TO CITY<br />

Bus Éireann Air Coaches depart from<br />

outside Arrivals at regular intervals,<br />

and take 25 minutes to reach the city<br />

centre (€4.10 single/€7 return).<br />

FOOD<br />

Jacques<br />

Phoenix Street, +353 (0)21 427 7387,<br />

www.jacquesrestaurant.ie<br />

All the ingredients are sourced locally<br />

in this contemporary Irish restaurant,<br />

which includes swordfish with polenta<br />

and rack of lamb with humous.<br />

Café Bar Deli<br />

18 Academy Street,<br />

+353 (0)21 485 1865,<br />

www.cafebardeli.ie<br />

The pizzas, pasta and salads are all<br />

highly recommended in this Italianthemed<br />

chain, which also has an<br />

extensive kid’s menu.<br />

FRIENDS<br />

An Réalt Dearg<br />

125 Barrack Street, +353 (0)21 425<br />

1959, anrealtdearg.wordpress.<br />

Cork’s oldest bar – its name means<br />

“The Red Star” in English – has been<br />

completely renovated and now attracts<br />

a lively young crowd.<br />

The Bierhaus<br />

28 Popes Quay, +353 (0)21 455 1648,<br />

www.thebierhauscork.com<br />

A Mecca for beer lovers who have over<br />

80 bottled and cask brews to choose<br />

from including Cork’s own Rebel Red.<br />

INSIDER TIP<br />

The Farmgate Café in the English<br />

Market is one of the few places where<br />

you can still sample traditional Cork<br />

fare like tripe and drisheen.<br />

Words Stuart Clark<br />

www.comune.torino.it/en<br />

Euro<br />

Wizz Air: 899 018 874<br />

SNAPSHOT<br />

Straddling the summer solstice at the<br />

end of June, the Feast of St John sees<br />

locals parading in costumes, climaxing<br />

in an explosive fireworks display.<br />

FROM AIRPORT TO CITY<br />

Twenty minutes from Turin city centre,<br />

buses and trains depart every half an<br />

hour. Fares range from €3 to €6.<br />

FOOD<br />

Mare Nostrum<br />

Via Matteo Pescatore 16, Turin,<br />

+39 011 839 4543,<br />

www.ristorantemarenostrum.it<br />

Right in the centre of town, near the<br />

banks of the River Po, Mare Nostrum is<br />

known as the best seafood restaurant<br />

in Turin. Be sure to book a table to<br />

sample the fantastic Tuna Tartar.<br />

Ottimo<br />

Via San Secondo 44, Turin<br />

If amazing ice cream is what your<br />

after, Ottimo does standard flavours<br />

exceptionally well, and its experimental<br />

concoctions are ultra-tasty.<br />

FRIENDS<br />

Traffic Free Festival<br />

In venues across Turin, the Traffic Free<br />

Festival is a great occasion to dance<br />

the night away. This year’s line-up is<br />

Primal Scream, Antony Hegarty and<br />

Nick Cave and the Bad Seeds.<br />

Parco Del Valentino<br />

Corso Massimo D’Azeglio, Turin<br />

An oasis of calm in an otherwise<br />

bustling city, the Parco Del Valentino<br />

boasts an extensive botanical garden,<br />

a castle, and a mock-medieval village,<br />

the Borgo Medievale, which has stood<br />

for over a hundred years.<br />

INSIDER TIP<br />

Head over to the Piazza della<br />

Republica just to the north of the town<br />

centre – every second Sunday of the<br />

month the Gran Balon Market offers<br />

antiques and other kooky trinkets.<br />

Words Simon Guirao<br />

Doncaster /<br />

Sheffield<br />

www.yorkshiresouth.com<br />

Sterling<br />

Wizz Air: 09044 759 500 / 49<br />

SNAPSHOT<br />

Visit Millhouses Park in Sheffield,<br />

3-4 July, to catch the Cliffhanger<br />

outdoor pursuits.<br />

FROM AIRPORT TO CITY<br />

Regular airport bus to Doncaster<br />

Interchange with connections to<br />

Sheffield. From the airport, board the<br />

91, X19 or the hourly 707 shuttle bus.<br />

Single far is £2.50 (€2.90)<br />

FOOD<br />

Nordest Restaurant & Lounge,<br />

123 St Mary’s Court, Doncaster, +44<br />

(0)1302 74 4968, www.nordest.co.uk<br />

Nordest fits any occasion, with a fine<br />

dining restaurant offering an Anglo-<br />

Italian menu.<br />

The Blue Moon Café<br />

2 St James Street, Sheffield,<br />

+ 44 (0) 114 276 3443<br />

This little gem won’t break the<br />

bank. Tucked away next to Sheffield<br />

Cathedral, enjoy vegetarian and vegan<br />

snacks, cakes and hot meals.<br />

FRIENDS<br />

Zinis Wine Bar & Restaurant<br />

1 Market Place, Bawtry nr Doncaster<br />

+44 (0) 1302 711 115, www.ziniz.co.uk<br />

Specialising in Tuscan Italian cuisine,<br />

this wine bar in a small market town<br />

caters for the drinking crowds, with a<br />

great outdoor courtyard.<br />

Forum Cafe Bar<br />

127-129 Devonshire Street, Sheffield,<br />

+44(0)114 272 0569,<br />

www.forumsheffield.co.uk<br />

In the trendy Devonshire Quarter, this is<br />

a great summer haunt offering a place<br />

to drink, eat, dance and even shop.<br />

INSIDER TIP<br />

The new Yorkshire Pass allows entry to<br />

over 70 of Yorkshire’s finest attractions,<br />

a pocket guide book and special offers.<br />

www.yorkshirepass.com<br />

Words Naomi Roberts


www.corkairport.com<br />

Cork, one of the<br />

top ten cities in<br />

the World to visit<br />

Lonely Planet Best in Travel <strong>2010</strong>


June / July <strong>2010</strong> 90 WIZZ magazine<br />

Destinations<br />

Dortmund<br />

www.dortmund.inyourpocket.com<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

As Europe’s Capital of Culture,<br />

Dortmund and its neighbouring towns<br />

are brimming with special events.<br />

www.ruhr<strong>2010</strong>en.dortmund.de<br />

FROM AIRPORT TO CITY<br />

The airport shuttle bus takes 20<br />

minutes and costs €6.<br />

FOOD<br />

Eiscafe Angelo Losego<br />

33 Rheinische Straße, +49 (0)231 14<br />

3403, www.eiscafe-angelo.de<br />

Enjoy dozens of amazing varieties of<br />

home-made, natural-ingredient ice<br />

cream at Angelo’s.<br />

Mama Mia<br />

38 Chemnitzer Straße, +49 (0)231 10<br />

4039, www.pizzeria-mama-mia.de<br />

Pizza, pasta and other Italian delights,<br />

cooked to perfection in an elegantly<br />

converted factory building. Romantics<br />

should book a table on Tuesday night,<br />

when the dining room is lit by candles.<br />

FRIENDS<br />

Depot<br />

39 Immermann Straße,<br />

+49 231 8822 967,<br />

www.depotdortmund.de<br />

An imposing neoclassic tram shed<br />

dating back to 1915 has been<br />

transformed into an exciting cultural<br />

centre, with a cool restaurant and bar.<br />

Halbzeit am Westentor<br />

23 Hoher Wall, www.westentor23.com<br />

A small pub for football-lovers and<br />

students, where you’re allowed to<br />

smoke, binge drink Guinness and<br />

swear at the screen.<br />

INSIDER TIP<br />

The longest party in the world is on 18<br />

July, when the A40/B1 highway west of<br />

Dortmund is closed for all motorised<br />

traffic. A 60km stretch of road will be<br />

lined with 20,000 tables to create the<br />

world’s longest banqueting table.<br />

www.still-leben-ruhrschnellweg.de<br />

Words Jeroen van Marle<br />

Dubrovnik<br />

www.dubrovnik-online.com<br />

Kuna<br />

Wizz Air: 060 550 205<br />

SNAPSHOT<br />

From 10 July to 25 August, the<br />

Dubrovnik Summer Festival offers<br />

concerts, theatre, dance and operatic<br />

productions. www.dubrovnik-festival.hr<br />

FROM AIRPORT TO CITY<br />

Cilipi Airport is about 18km from the<br />

city centre, and a regular bus service<br />

will get you there in 20 minutes.<br />

FOOD<br />

Bistro Gatto<br />

Dubrovnik Bus Station, Gruz<br />

A wonderful little eatery, located right<br />

next to the bus station. Friendly staff (say<br />

hello to Alida and Neno), huge portions,<br />

low prices and the tastiest breakfast.<br />

Gil’s<br />

Sv. Dominka bb, Dubrovnik,<br />

www.gilsdubrovnik.com<br />

Perched on top of some medieval<br />

ramparts, Gil’s is the most stylish<br />

restaurant you’ll ever visit with a view<br />

over the entire city, and the highestquality<br />

cuisine available in Croatia.<br />

FRIENDS<br />

Konoba Atlantic<br />

Kardinala Stepinca 42, Dubrovnik,<br />

www.konobatlantic.com<br />

Experience the finest in local cuisine,<br />

with some fantastic pasta dishes<br />

thrown in. A cosy, family run place,<br />

the service is of the same high<br />

standard as the food.<br />

The Sesame Tavern<br />

Dante Alighieria bb, Dubrovnik,<br />

+38 520 412 910, www.sesame.hr<br />

Attentive staff, delicious food – try the<br />

figs and cheese with Dalmatian ham –<br />

and an outside terrace. A superb place<br />

to hang out for the afternoon.<br />

INSIDER TIP<br />

Dubrovnik’s Old Town is a World<br />

Heritage Site, and for a small<br />

contribution you can take part in<br />

the historic walk that shows you the<br />

beautiful, lovingly restored architecture.<br />

Words Simon Guirao<br />

Eindhoven /<br />

Amsterdam<br />

www.eindhoven.eu / www.amsterdam.nl<br />

Euro<br />

Wizz Air: 0900 777 0009<br />

SNAPSHOT<br />

Go for world music stars at the 13th<br />

annual Amsterdam Roots Festival,<br />

17-20 June, (www.amsterdamroots.nl)<br />

or for hardcore rock performers at<br />

Dominator, held just outside Eindhoven,<br />

on 24 July (dominatorfestival.nl).<br />

FROM AIRPORT TO CITY<br />

The Phileas electronic bus leaves for<br />

Eindhoven city centre every 15 minutes,<br />

€3.50. Non-stop express is €41 return.<br />

FOOD<br />

De Karseboom<br />

Grote Berg 10, Eindhoven,<br />

+31 (0)40 243 9597,<br />

www.dekarseboomeindhoven.nl<br />

This relaxed restaurant has carved a<br />

space for sophisticated diners who<br />

want health-conscious dishes.<br />

Freud<br />

Spaarndammerstraat 424, Amsterdam,<br />

+31 (0) 0 688 5548,<br />

www.restaurantfreud.nl<br />

Everything at this airy street-level<br />

eatery, from cooking to serving, is done<br />

by former psychiatric patients.<br />

FRIENDS<br />

De Smalle Haven<br />

Smalle Haven 2-14, Eindhoven,<br />

+31 (0)40 296 0098,<br />

www.smallehaven.com<br />

Cavernous industrial complex, which<br />

brings together an art gallery, vintage<br />

clothing store and design boutique.<br />

Brandstof<br />

Marnixstraat 357, Amsterdam,<br />

www.bar-brandstof.nl<br />

Eccentric energy, fusion food and<br />

playful design flair equals this new<br />

eating and meeting place.<br />

INSIDER TIP<br />

Pedal your way across Amsterdam on<br />

a 10 to 19-seater mobile beer-bar bike<br />

www.beerbike.co.uk.<br />

Words Anna J Kutor<br />

Frankfurt<br />

www.romantic-germany.info.com<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

Don’t be dismayed by Frankfurt’s<br />

landlocked locatoin. Pack a swimming<br />

suit and hit the pools or the parks.<br />

FROM AIRPORT TO CITY<br />

Bohr buses offers hourly connections<br />

to Frankfurt’s central train station. Allow<br />

time to reach the airport however, as<br />

the trip is 1.45 hours. A ticket is €12,<br />

from the driver. Visit www.flyhahn.com<br />

FOOD<br />

Ginkgo<br />

Nordend, Berger Straße 8, +49 (0)69<br />

491202, www.ginkgo-frankfurt.de<br />

Enjoy your breakfast, lunch or dinner<br />

outside. Food is served until late, and<br />

there is always a home-made selection<br />

of cakes on offer.<br />

Apple Wine Tasting<br />

– Obsthof am Steinberg<br />

Am Steinberg 24, +49 (0)61 014 1522,<br />

www.obsthof-am-steinberg.de<br />

Hop on bus 65 to get to the Schneider<br />

Family’s apple haven and apple wine,<br />

also known as cider. Authentic German<br />

cuisine is on offer but I’d advise booking<br />

before going to avoid disappointment.<br />

FRIENDS<br />

Frankfurt City Forest<br />

How about a day of idle meandering<br />

through Frankfurt’s woods – a 450km<br />

stretch of paths, to the south of the<br />

city. Watch out for the cyclists though!<br />

Ernst Ludwig Kirchner<br />

at the Städel Museum<br />

Schaumainkai 63 +49 (0)69 6050<br />

980 www.staedelmuseum.de<br />

Don’t miss Kirchner’s exhibition at<br />

one of Frankfurt’s finest galleries.<br />

It promises to deliver and flip your<br />

aesthetic sense upside down.<br />

INSIDER TIP<br />

The Frankfurt Card which gives<br />

discounted access to plenty of<br />

museums, and free access to<br />

public transportation.<br />

Words Ana Rego


SECURING<br />

OUR BORDER<br />

CONTROLLING<br />

MIGRATION<br />

The UK Border Agency uses<br />

new technologies to support<br />

our staff, combat fraud and<br />

secure the UK border.<br />

Electronic passport gates<br />

scan passports, make<br />

security checks and improve<br />

our service to customers.<br />

Fingerprint checks at<br />

the border<br />

verify the identities of non EEA<br />

nationals with biometric visas,<br />

entry clearance or ID cards.<br />

Probe and scanning<br />

technologies<br />

detect and prevent prohibited<br />

and restricted items from<br />

entering the UK.<br />

UK Border Agency staff<br />

use customs and immigration<br />

powers to combat fraud<br />

and tackle smuggling and<br />

immigration crime.<br />

Detector dogs<br />

at the border prevent illegal<br />

goods and people from<br />

entering the UK.<br />

Tougher checks can take longer.<br />

Your cooperation at the border is appreciated.<br />

www.ukba.homeoffice.gov.uk<br />

Please report any<br />

suspicious activity to<br />

an officer or call<br />

Crimestoppers on<br />

0800 555 111.<br />

YOUR<br />

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June/July <strong>2010</strong> wizzair.com/wizzmagazine.com<br />

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June / July <strong>2010</strong> 92 WIZZ magazine<br />

Destinations<br />

Gdansk<br />

www.gdansk-life.com<br />

Zloty<br />

Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

The entire nation of Poland is currently<br />

Baltic bound. Join them at the year’s<br />

biggest festival - Open’er, 1-4 July.<br />

FROM AIRPORT TO CITY<br />

P-AIR bus transfer to and from Gdansk<br />

Airport. The price is €5 one way, €10<br />

return to Gdansk centre and €10 oneway<br />

and €20 return to Gdynia centre.<br />

FOOD<br />

Targ Rybny Fishmarkt<br />

ul. Targ Rybny 6C, Gdansk, +48 (0)58<br />

320 9011, www.targrybny.pl<br />

At the Fishmarket, the hidden gems of<br />

Polish cuisine – terrines and aspics –<br />

rub shoulders on the menu with more<br />

accessible fish and meat dishes.<br />

Statek Pirat<br />

ul. Grunwaldzka 45, Sopot, +48 (0)601<br />

703 733, www.statekpirat.pl<br />

This restaurant, found at the end of<br />

Sopot Pier when not at sea, may be a<br />

giant tourist trap, but most kids don’t<br />

give a Flying Dutchman and would do<br />

anything for a cruise on a pirate ship.<br />

FRIENDS<br />

Cream Club<br />

al. Mamuszki 2, Sopot, +48 (0)693<br />

770 000, www.creamsopot.pl<br />

With its own private beach and<br />

sprawling terrace, you’d be forgiven<br />

for not even stepping foot into Cream<br />

Club’s super-chic interior.<br />

Pikawa Cafe<br />

ul. Piwna 5-6, Gdansk,<br />

+48 (0)58 309 1444,<br />

www.pikawa.pl<br />

FIlled with rickety wooden furniture<br />

and colourful handmade mobiles, this<br />

sweet little spot is a great standby if you<br />

find yourself needing a sit down.<br />

INSIDER TIP<br />

With the blazing sunshine and the<br />

crowds this time of year, spare your<br />

health and sanity and stick to morning<br />

and evening beach visits.<br />

Words Kasia Ostrowski<br />

Glasgow<br />

www.seeglasgow.com<br />

Sterling<br />

Wizz Air: 0904 475 9500 / 499<br />

SNAPSHOT<br />

I’m taking my family to the Glasgow<br />

River Festival (25-26 July) and keeping<br />

my fingers crossed for sunshine. www.<br />

glasgowriverfestival.co.uk<br />

FROM AIRPORT TO CITY<br />

A Stagecoach X77 express goes to<br />

Buchanan Bus Station. It takes 50<br />

minutes and costs £5 (€5.70) single<br />

and £9 (€10.30) return.<br />

FOOD<br />

The Ubiquitous Chip Restaurant<br />

12 Ashton Lane, G12 8SJ,<br />

+44 (0) 141 334 5007,<br />

www.ubiquitouschip.co.uk<br />

A Glaswegian landmark restaurant, this<br />

eaterie boasts one of the best wine<br />

lists in Scotland with a selection of<br />

traditional menus to match.<br />

City Merchant Restaurant<br />

97 Candleriggs, G1 1NP, +44 (0)141<br />

553 1577, www.citymerchant.co.uk<br />

Experience rustic Scottish ambience,<br />

warm Glasgow hospitality and fine<br />

local produce in one of the most highly<br />

regarded seafood restaurants.<br />

FRIENDS<br />

The Horseshoe Bar<br />

17-19 Drury Street G2 3LG,<br />

+44 (0)141 248 6368,<br />

www.horseshoebar.co.uk<br />

You’ll be hard pressed not to get<br />

served in this landmark pub – it’s got<br />

the longest bar in Scotland!<br />

Tramway Theatre<br />

25 Albert Drive G41 2PE, +44 (0)141<br />

276 0950, www.tramway.org<br />

Consisting of two performance spaces<br />

and two galleries, this is a well known<br />

theatre for contemporary visual and<br />

performance art.<br />

INSIDER TIP<br />

Head to Cathedral Square to visit the<br />

St Mungo Museum of Religious Life<br />

and Art – the only museum dedicated<br />

to religion in the world.<br />

Words Natalia Lloyd<br />

Gothenburg<br />

www.goteborg.com<br />

Krona<br />

Wizz Air: 0900 100 3310<br />

SNAPSHOT<br />

On the 25 June Swedes celebrate<br />

Midsummer’s Eve by dancing around a<br />

strange looking pole and eating loads<br />

of herring and new potatoes. Don’t<br />

miss taking part of this ancient ritual!<br />

FROM AIRPORT TO CITY<br />

Buses to and from the city centre every<br />

half-hour. Journey time is 30 minutes.<br />

Tickets, 80 kronor (€8).<br />

FOOD<br />

Hemma Hos<br />

Haga Nygata 12, +46(0)31 134 090,<br />

www.hemmahos.net<br />

A great restaurant for Swedish-style<br />

tapas. The smoked reindeer served<br />

with horseradish is superb! Small<br />

dishes from 29 kronor (€2.90) a piece.<br />

Lilla Linné<br />

Linnégatan 32, +46(0)31 120 935,<br />

www.lillalinne.se<br />

Linnégatan is packed with restaurants.<br />

Recently opened Lilla Linné is a<br />

nice place for a glass of wine and a<br />

couple of traditional Swedish starters.<br />

Try the black pudding with smoked<br />

pork and lingon berries.<br />

From 40 kronor (€4).<br />

FRIENDS<br />

Solterrassen Café<br />

and Adventure Golf<br />

Linnéplatsen, www.solterrassen.se,<br />

+46(0) 3113 80 65<br />

Miniature golf is popular in Sweden<br />

and Solterrassen’s are the best in<br />

Gothenburg. They’re close to the vast<br />

park Slottsskogen, so good for picnics.<br />

Boat Trips<br />

www.goteborg.com<br />

Most boat tours offer beautiful<br />

surroundings, cold beer and loads of<br />

shell fish. Prices vary.<br />

INSIDER TIP<br />

Too hot in the city? Take tram number<br />

11 to Saltholmen and join the<br />

sunbathers or go for a swim.<br />

Words Sebastian Lundfall<br />

Hamburg /<br />

Lübeck<br />

www.inyourpocket.com<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

Visitng Hamburg is incomplete without a<br />

stroll around the Outer Alster Lake.<br />

FROM AIRPORT TO CITY<br />

Shuttle buses to Hamburg’s central<br />

station meet all flights (€10 each way).<br />

The no. 6 bus to Lübeck’s central<br />

station departs frequently (€2.60).<br />

FOOD<br />

Miera<br />

Hüx Straße 57, Lübeck,<br />

+49 (0) 451 772 12,<br />

www.miera-luebeck.de.<br />

Folks sometimes come to Lübeck just<br />

to visit this upmarket delicatessen and<br />

Mediterranean bistro.<br />

Engel<br />

Teufelsbrück (Devil’s Bridge) pontoon,<br />

Hamburg, +49 (0) 40 824 187,<br />

www.restaurant-engel.de.<br />

For something unique, take ferries No.<br />

62 and 64 to this small restaurant on<br />

an Elbe River pontoon.<br />

FRIENDS<br />

Roof Pirates Beachclub<br />

Corner of Hüxterdamm and<br />

Kanal Straße, Lübeck,<br />

+49 (0) 178 204 5651,<br />

www.roof-pirates.de.<br />

Every summer the Roof Pirates team<br />

drag sand, deckchairs, potted palms<br />

and cabanas up to this car-park roof<br />

(above the popular Parkhaus disco).<br />

Hadley’s<br />

Beim Schlump 84, Hamburg, +49<br />

(0)40 450 5075, www.hadleys.de.<br />

It’s like a party in your own back garden<br />

in the huge inner courtyard of this chic<br />

café and jazzy concert venue.<br />

INSIDER TIP<br />

Heligoland isn’t just the name of<br />

Massive Attack’s latest album; it’s<br />

also an island off Hamburg. Day<br />

trips (from €61.60) leave from<br />

Landungsbrückungen 3-4.<br />

Words Sarah Johnstone


June / July <strong>2010</strong> 94 WIZZ magazine<br />

Destinations<br />

Krakow/Katowice<br />

www.cracow-life.com Zloty Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

On weekends in Kraków I head to the<br />

hidden Jordana Park, a family-friendly<br />

spot popular with locals opposite the<br />

Blonia Commons.<br />

FROM AIRPORT TO CITY<br />

Matusek bus transfer in a coach to<br />

and from Katowice airport. The cost is<br />

€7.50 one-way, €15 return (Katowice)<br />

and €15 one-way, €30 return (Kraków).<br />

FOOD<br />

Buddha<br />

ul. Drzymaly 9, Katowice, +48 (0)32<br />

608 0050, www.buddha.info.pl<br />

After Lodz and Warsaw, Buddha’s new<br />

location in Katowice offers a welcome<br />

alternative from the Polish/Italian<br />

circuit, with the best in Indian cuisine.<br />

Kolanko No 6<br />

ul. Jozefa 17, Kraków, +48 (0)12 292<br />

0320, www.kolanko.net<br />

A favourite with the locals, Kolanko<br />

serves up scrumptious crêpes with<br />

sweet (fruit) or savoury (spinach) fillings.<br />

Their charming back garden is one of<br />

the few in the Kazimierz district.<br />

FRIENDS<br />

Klub RE<br />

ul. Mikolajska 5, Kraków<br />

+48 (0)12 431 0881, www.klubre.pl<br />

During the summer, RE is my favourite<br />

spot in the Old Town with a nice garden<br />

patio for an afternoon beer and a chill<br />

cellar for alternative live music.<br />

INQbator Club<br />

ul. Dworcowa 2, Katowice<br />

+48 (0)32 724 0803, www.inq.pl<br />

INQ Club is one of the only reasons<br />

young Cracovians head west on<br />

weekends, for the electronic nights iand<br />

drinks cheaper than Katowice.<br />

INSIDER TIP<br />

Instead of an iced coffee, Poles prefer<br />

ta scoop of ice cream. The best is at<br />

Stanislaw Sarga, ul. Starowislna 83.<br />

Kyiv<br />

www.discover-ua.info<br />

Hryvnia<br />

Wizz Air: +380 (44) 206 4888<br />

SNAPSHOT<br />

The garden city of the former Soviet<br />

Union is a splendid place in summer as<br />

you’re spoilt for choice when it comes<br />

to parks and other greenery.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Kyiv Airport and any address<br />

in Kyiv downtown and vice versa. The<br />

cost is €11.50 and €23 return.<br />

FOOD<br />

Shastra<br />

126a Chervonozoryaniy Prospekt,<br />

+38 044 524 5555<br />

This sumptuously decorated Indian<br />

restaurant offers more than a hint of<br />

royal Hindustani decadence with the<br />

added appeal of a hookah bar.<br />

Belvedere<br />

1 Dniprovskiy Descent,<br />

+38 044 288 5070<br />

This luxurious top-end venue offers<br />

a wide range of European dishes and<br />

some of the most stunning views of the<br />

Dnipro river in the Ukrainian capital.<br />

FRIENDS<br />

Paradise Cabaret<br />

5-7/29 Shevchenko Blvd,<br />

+38 044 537 4532,<br />

www.paradise-cabaret.com.ua<br />

Fantastic stage shows that border on<br />

the erotic are a daily highlight here,<br />

beginning at 9pm. Georgian wines from<br />

55 hryvnia (€4) per glass.<br />

Sushiya<br />

4 Hrushevskoho Street,<br />

+38 044 225 5555<br />

Catch up with Kyiv’s bright young<br />

things at this addition to the<br />

burgeoning post-Soviet sushi scene.<br />

INSIDER TIP<br />

To best understand Kyiv you need to<br />

see the city from the river. Head to the<br />

river port (Metro: Poshtova Ploshchad)<br />

and take a two-hour pleasure cruise,<br />

for a timeless view on the city.<br />

Words Peter Dickinson<br />

Liverpool<br />

www.citybreaks.org.uk<br />

Sterling<br />

Wizz Air: 0904 4759 500 /499<br />

SNAPSHOT<br />

I’m looking forward to wearing my<br />

moptop wig with pride at the annual<br />

Beatles Day (10 July). Over 20,000<br />

Liverpudlians wore wigs last year – and<br />

it’s all for charity. www.beatlesday.tv/<br />

FROM AIRPORT TO CITY<br />

The express bus 500 leaves every halfhour<br />

for the city, 6.45am to 1145pm,<br />

taking 30 minutes £2.50 (€2.85)<br />

FOOD<br />

Jamie’s Italian<br />

Paradise Place, Liverpool One,<br />

www.jamieoliver.com/restaurants<br />

Although still being refurbished at<br />

the time of going to press, the 11th<br />

restaurant in the hugely successful<br />

Jamie Oliver chain opens in June.<br />

Panoramic<br />

34th Floor, West Tower, Brook Street,<br />

+44 (0)151 236 5534<br />

www.panoramicliverpool.com<br />

Britain’s tallest restaurant invites you<br />

to “dine in widescreen” with stunning<br />

views of the entire city.<br />

FRIENDS<br />

The Cavern Club<br />

10 Mathew Street, www.cavernclub.org,<br />

+44 (0)151 236 1965<br />

The home of The Beatles and quite<br />

possibly the most famous club in the<br />

world. Now you’ll find the very best<br />

tribute bands playing to busy crowds.<br />

Underwater Street<br />

Cunard Building, Water Street,<br />

Pier Head, www.underwaterstreet.com,<br />

+44 (0)151 227 2550<br />

A climbing wall, a real car to paint, a<br />

bubble area and Imagination Village<br />

where children can dress up and carry<br />

out adult tasks in character.<br />

INSIDER TIP<br />

Art lovers should flock to the Tate<br />

Liverpool in Albert Dock for a stunning<br />

150-piece Picasso exhibition until late<br />

August. www.tate.org.uk/liverpool<br />

Words Jake McEwan<br />

Words Michelle Dramowicz PHOTOLIBRARY


June / July <strong>2010</strong> 94 WIZZ magazine<br />

Destinations<br />

Krakow/Katowice<br />

www.cracow-life.com Zloty Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

On weekends in Kraków I head to the<br />

hidden Jordana Park, a family-friendly<br />

spot popular with locals opposite the<br />

Blonia Commons.<br />

FROM AIRPORT TO CITY<br />

Matusek bus transfer in a coach to<br />

and from Katowice airport. The cost is<br />

€7.50 one-way, €15 return (Katowice)<br />

and €15 one-way, €30 return (Kraków).<br />

FOOD<br />

Buddha<br />

ul. Drzymaly 9, Katowice, +48 (0)32<br />

608 0050, www.buddha.info.pl<br />

After Lodz and Warsaw, Buddha’s new<br />

location in Katowice offers a welcome<br />

alternative from the Polish/Italian<br />

circuit, with the best in Indian cuisine.<br />

Kolanko No 6<br />

ul. Jozefa 17, Kraków, +48 (0)12 292<br />

0320, www.kolanko.net<br />

A favourite with the locals, Kolanko<br />

serves up scrumptious crêpes with<br />

sweet (fruit) or savoury (spinach) fillings.<br />

Their charming back garden is one of<br />

the few in the Kazimierz district.<br />

FRIENDS<br />

Klub RE<br />

ul. Mikolajska 5, Kraków<br />

+48 (0)12 431 0881, www.klubre.pl<br />

During the summer, RE is my favourite<br />

spot in the Old Town with a nice garden<br />

patio for an afternoon beer and a chill<br />

cellar for alternative live music.<br />

INQbator Club<br />

ul. Dworcowa 2, Katowice<br />

+48 (0)32 724 0803, www.inq.pl<br />

INQ Club is one of the only reasons<br />

young Cracovians head west on<br />

weekends, for the electronic nights iand<br />

drinks cheaper than Katowice.<br />

INSIDER TIP<br />

Instead of an iced coffee, Poles prefer<br />

ta scoop of ice cream. The best is at<br />

Stanislaw Sarga, ul. Starowislna 83.<br />

Kyiv<br />

www.discover-ua.info<br />

Hryvnia<br />

Wizz Air: +380 (44) 206 4888<br />

SNAPSHOT<br />

The garden city of the former Soviet<br />

Union is a splendid place in summer as<br />

you’re spoilt for choice when it comes<br />

to parks and other greenery.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Kyiv Airport and any address<br />

in Kyiv downtown and vice versa. The<br />

cost is €11.50 and €23 return.<br />

FOOD<br />

Shastra<br />

126a Chervonozoryaniy Prospekt,<br />

+38 044 524 5555<br />

This sumptuously decorated Indian<br />

restaurant offers more than a hint of<br />

royal Hindustani decadence with the<br />

added appeal of a hookah bar.<br />

Belvedere<br />

1 Dniprovskiy Descent,<br />

+38 044 288 5070<br />

This luxurious top-end venue offers<br />

a wide range of European dishes and<br />

some of the most stunning views of the<br />

Dnipro river in the Ukrainian capital.<br />

FRIENDS<br />

Paradise Cabaret<br />

5-7/29 Shevchenko Blvd,<br />

+38 044 537 4532,<br />

www.paradise-cabaret.com.ua<br />

Fantastic stage shows that border on<br />

the erotic are a daily highlight here,<br />

beginning at 9pm. Georgian wines from<br />

55 hryvnia (€4) per glass.<br />

Sushiya<br />

4 Hrushevskoho Street,<br />

+38 044 225 5555<br />

Catch up with Kyiv’s bright young<br />

things at this addition to the<br />

burgeoning post-Soviet sushi scene.<br />

INSIDER TIP<br />

To best understand Kyiv you need to<br />

see the city from the river. Head to the<br />

river port (Metro: Poshtova Ploshchad)<br />

and take a two-hour pleasure cruise,<br />

for a timeless view on the city.<br />

Words Peter Dickinson<br />

Liverpool<br />

www.citybreaks.org.uk<br />

Sterling<br />

Wizz Air: 0904 4759 500 /499<br />

SNAPSHOT<br />

I’m looking forward to wearing my<br />

moptop wig with pride at the annual<br />

Beatles Day (10 July). Over 20,000<br />

Liverpudlians wore wigs last year – and<br />

it’s all for charity. www.beatlesday.tv/<br />

FROM AIRPORT TO CITY<br />

The express bus 500 leaves every halfhour<br />

for the city, 6.45am to 1145pm,<br />

taking 30 minutes £2.50 (€2.85)<br />

FOOD<br />

Jamie’s Italian<br />

Paradise Place, Liverpool One,<br />

www.jamieoliver.com/restaurants<br />

Although still being refurbished at<br />

the time of going to press, the 11th<br />

restaurant in the hugely successful<br />

Jamie Oliver chain opens in June.<br />

Panoramic<br />

34th Floor, West Tower, Brook Street,<br />

+44 (0)151 236 5534<br />

www.panoramicliverpool.com<br />

Britain’s tallest restaurant invites you<br />

to “dine in widescreen” with stunning<br />

views of the entire city.<br />

FRIENDS<br />

The Cavern Club<br />

10 Mathew Street, www.cavernclub.org,<br />

+44 (0)151 236 1965<br />

The home of The Beatles and quite<br />

possibly the most famous club in the<br />

world. Now you’ll find the very best<br />

tribute bands playing to busy crowds.<br />

Underwater Street<br />

Cunard Building, Water Street,<br />

Pier Head, www.underwaterstreet.com,<br />

+44 (0)151 227 2550<br />

A climbing wall, a real car to paint, a<br />

bubble area and Imagination Village<br />

where children can dress up and carry<br />

out adult tasks in character.<br />

INSIDER TIP<br />

Art lovers should flock to the Tate<br />

Liverpool in Albert Dock for a stunning<br />

150-piece Picasso exhibition until late<br />

August. www.tate.org.uk/liverpool<br />

Words Jake McEwan<br />

Words Michelle Dramowicz PHOTOLIBRARY


June / July <strong>2010</strong> 96 WIZZ magazine<br />

Destinations<br />

Łodz<br />

www.cityoflodz.pl<br />

Zloty<br />

Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

At around 5km long it’s one of the<br />

longest pedestrian malls in Europe.<br />

Lodz’s Piotrkowska Street stretches<br />

from north and south and is home<br />

to some spectacular architecture,<br />

amazing shops and parks.<br />

FROM AIRPORT TO CITY<br />

Wladyslaw Reymont Airport is 6km<br />

from the town centre. There are<br />

regular bus services and a cab should<br />

cost no more than €15.<br />

FOOD<br />

Café Verte<br />

Pietrkowska 113-115,<br />

+48 (0)42 639 9129<br />

Fresh cakes every day, accompanied<br />

by jazz music, this kooky little place<br />

can swallow up a whole afternoon<br />

before you know it.<br />

Revelo<br />

4-6 Wigury Street, +48 (0)42 636<br />

8686, www.revelo.pl<br />

Mainly French cuisine, with a variety of<br />

fish, goose, duck, lamb, chicken, beef<br />

and pork dishes. For the vegetarians<br />

among you, their salads are hearty<br />

enough to satisfy the biggest appetite.<br />

FRIENDS<br />

Lodz Opera House<br />

Plac D¹browskiego 90, +48 (0)42 633<br />

9960, www.operalodz.com<br />

In the centre of town, the opera house<br />

is one of the most romantic venues<br />

in Lodz. Factor in a show, and it’s the<br />

perfect place to take a special friend.<br />

Muzeum Sztuki<br />

Wieckowskiego 36, msl.org.pl<br />

Its huge art collection dates back<br />

to the 17th Century, and includes<br />

drawings, sculptures and photography.<br />

INSIDER TIP<br />

Next to the aforementioned Muzeum<br />

Sztuki is the Ksiezy Mlyn, where you<br />

can explore a recreated turn-of-thecentury<br />

industrial factory area.<br />

Words Simon Guirao<br />

London<br />

www.visitlondon.com<br />

Sterling<br />

Wizz Air: 0904 4759 500 /499<br />

SNAPSHOT<br />

See the The Queen at the Trooping of<br />

the Colour on 12 June. Catch it on The<br />

Mall between Buckingham Palace and<br />

Horse Guards Parade.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer. The cost is<br />

€11.50 and €23 return.<br />

FOOD<br />

5th View Bar & Food<br />

Waterstone’s, 203-206 Piccadilly,<br />

W1J 9LE, +44 (0)20 7851 2433,<br />

www.5thview.co.uk<br />

The fifth floor of Waterstone’s offers<br />

food for thought. Enjoy a full English<br />

breakfast at the lounge bar. The<br />

restaurant offers fine views towards the<br />

London Eye and Piccadilly.<br />

The Red Fort<br />

77 Dean Street, +44 (0)20 7437 2525,<br />

www.redfort.co.uk<br />

This elegant and excellent Soho<br />

district institution has undergone<br />

refurbishment after the area’s fire last<br />

year. Expect sumptuous modern takes<br />

on Indian cuisine such as Scottish<br />

lobster with saffron.<br />

FRIENDS<br />

The Golden Hind<br />

73 Marylebone Lane, W1U 2PN,<br />

+44 (0)20 7486 3644<br />

You’ll often see venues advertising<br />

“the best fish and chips in town”. This<br />

unpretentious café is the real deal.<br />

Lunchtime cod, £4.90.<br />

Gaucho<br />

www.gauchorestaurants.co.uk<br />

With several restaurants in the capital<br />

this is the place to come for the city’s<br />

finest Argentinean steaks served in chic<br />

surroundings and cooked to perfection.<br />

INSIDER TIP<br />

Watching the World Cup? The Montagu<br />

Pyke on Charing Cross Road, Soho,<br />

has a pretty big screen. There’s also the<br />

Sports Café on Haymarket.<br />

Words Clive Morris/Piers Townley<br />

Lviv<br />

www.inyourpocket.com<br />

Hryvnia<br />

Wizz Air: +380 (44) 206 4888<br />

SNAPSHOT<br />

There will be no shortage of activity in<br />

Lviv this summer. Highlights include<br />

an open air theatre festival and a series<br />

of ethno-fests celebrating Ukrainian<br />

folk tradition<br />

FROM AIRPORT TO CITY<br />

Public transport from Lviv airport is<br />

erratic so hop in a taxi – try not to pay<br />

more than 60 hryvnia (€5) for a ride<br />

into the city centre.<br />

FOOD<br />

Rafinad People<br />

1 Rudanskogo Street, +38 032 261<br />

6168, www.rafinad-club.com<br />

The fashion set love this opulent new<br />

venue and have made it something<br />

of a clubhouse.<br />

Praha Café<br />

8 Gnatyuk Street, +38 032 2260<br />

2442, www.praga.lviv.ua<br />

This elegant fin de siècle tribute venue<br />

harks back to the days when Lviv was<br />

a regional Habsburg capital and one of<br />

the most cosmopolitan cities in Europe.<br />

FRIENDS<br />

Leopolis Coffee Inn<br />

9 Kryva Lypa Street,<br />

+38 050 370 2318<br />

You cannot visit Lviv without indulging<br />

yourself with some of the famed<br />

local coffee, and this venue offers an<br />

additional old school feel with brews for<br />

10 hryvnia (€0.8).<br />

Mi100<br />

7 Naukova Street, +38 032 244 7196<br />

This entertainment complex is a good<br />

place to start an evening out and also<br />

plays host to the naughty but nice<br />

Nosorog strip club, which remains a<br />

popular haunt throughout the night.<br />

INSIDER TIP<br />

You can escape the city heat by<br />

heading out of town to one of the<br />

many lakes which dot the rural<br />

hinterland, such as Brukhovychi.<br />

Words Peter Dickinson<br />

Madrid<br />

www.aboutmadrid.com<br />

Euro<br />

Wizz Air: 807 45 00 10 / 07 45 00 11<br />

SNAPSHOT<br />

June and July sees the PhotoEspaña<br />

international festival of visual arts take<br />

place in Madrid. For eight weeks, you<br />

can visit exhibitions, attend debates<br />

and take master-classes in all aspects<br />

of photography. www.phedigital.com<br />

FROM AIRPORT TO CITY<br />

Barajas Airport is a €30 cab ride from<br />

the town centre. By Metro the journey<br />

takes around half an hour and is €2.<br />

FOOD<br />

Restaurante Botin<br />

Calle Cuchilleros 17, +34 91 366 4217,<br />

www.restaurantebotin.com<br />

This high-end eatery claims to be the<br />

oldest restaurant in the world, founded<br />

in 1725. Try the melon with ham starter,<br />

followed by the roast suckling pig main.<br />

La Bola<br />

C/de la Bolla 5, +34 91 547 6930,<br />

www.labola.es<br />

For those who want authentic Spanish<br />

food, La Bola’s Cocido de Espanaesta<br />

is the finest chick pea and pork dish in<br />

the Iberian peninsular.<br />

FRIENDS<br />

Las Tortillas de Gabino<br />

Calle de Rafael Calvo 20, +34 91 319<br />

7505, www.lastortillasdegabino.com<br />

Now you’re in Madrid, try a Spanish<br />

omelette from Gabino. Take an<br />

afternoon to sample their wares, and<br />

wash it all down with a lovely Rioja.<br />

Buddha del Mar<br />

Ctra de la Coru, +34 913 572 907<br />

One of Madrid’s premier night spots,<br />

this boasts a restaurant, a nightclub, a<br />

lounge, and 250 Buddha statues.<br />

INSIDER TIP<br />

Find your way to Madrid’s Vallecas<br />

district on 18 July and take part in the<br />

Vallecas Naval Battle. Not a real battle<br />

per se (Madrid is landlocked), but a<br />

good excuse to dress up like a pirate<br />

and have a massive water fight. Aaar.<br />

Words Mario Nino


WE REACH OUT<br />

TO YOUR EXPECTATIONS<br />

www.airport.lodz.pl


June / July <strong>2010</strong> 98 WIZZ magazine<br />

Destinations<br />

Malmö /<br />

Copenhagen<br />

www.malmo.com / visitcopenhagen.com<br />

Krona / Krone<br />

Wizz Air: 0900 100 3310 / 901 30135<br />

SNAPSHOT<br />

It doesn’t get better than Midsummer<br />

here. Nights are light until late, people<br />

are outside in cafés and bars.<br />

FROM AIRPORT TO CITY<br />

Malmö: Take the airport bus<br />

(Flygbusarna), 95 kronor (€10) one<br />

way. Copenhagen: Frequent trains from<br />

Kasrup Airport, 110 kroner (€10).<br />

FOOD<br />

Casa Mia<br />

Södergatan 12, Malmö, +46 (0)40 23<br />

0500, www.casamia.se<br />

Monster pizzas, or the perfect pasta?<br />

The same waiters have been serving<br />

the same dishes for years, so they<br />

know how to put the classic into Italian.<br />

Lasagne with garlic bread is a must.<br />

Riz Raz steaks ‘n’ veggies<br />

Vingaardsstr 6, Copenhagen,<br />

+45 (0)33 116 868, www.konghans.dk<br />

A touch of the Mediterranean in<br />

downtown Copenhagen, Riz Raz offers<br />

everything from octopus to kebabs.<br />

FRIENDS<br />

The Pickwick Pub<br />

Malmborgsgatan 5, Malmö<br />

+46 (0)40 233 266, malmborgen.nu<br />

Don’t miss Wednesday’s quiz night<br />

where you can pit your wits with the<br />

locals while supping beer that’s as<br />

cheap as it gets in Malmö.<br />

Vega<br />

Enghavevej 40, Copenhagen,<br />

+ 45 (0)33 260 948,<br />

www.vega.dk<br />

Over 150,000 people watched<br />

big name bands and underground<br />

newcomers last year in this 1950s trade<br />

union building that boasts 12 bars.<br />

INSIDER TIP<br />

See Copenhagen on two wheels on<br />

a free citybike. Find one of the 120<br />

bike racks in town, deposit 20 kroner<br />

(€2.50) and off you go.<br />

Words Paul Steele<br />

Memmingen<br />

www.memmingen.de<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

The annual Memmingen cultural<br />

festival (Memminger Meile) is 30 June<br />

- 18 July. www.mile.memmingen.de<br />

FROM AIRPORT TO CITY<br />

The one-way journey from<br />

Memmingen train station to Allgäu<br />

airport costs €2.50. It is best to call a<br />

taxi in advance if you require a pick-up:<br />

Taxi Schraut: +49 (0)83 31 23 23.<br />

FOOD<br />

Gasthof Lindenbad<br />

Lindenbad Straße 18, +49 083 31<br />

3278, www.gasthof-lindenbad.de/<br />

This well-established restaurant is part<br />

of a rural inn that dates back centuries.<br />

Known for great value meals and a<br />

sedate and relaxed setting.<br />

China-Restaurant–Mandarin<br />

Roßmarkt 3, +49 (0)83 318 6981<br />

Highly rated Chinese restaurants are<br />

worth remembering. This venue is<br />

known for friendly service and an<br />

atmospheric setting that specialises<br />

in freshly cooked Mandarin and<br />

Cantonese cuisine.<br />

FRIENDS<br />

Memminger Brewery<br />

Dr. KarlLenz Straße 68,<br />

+49 (0)83 31 85660,<br />

www.memminger-brauerei.de/<br />

Not many towns can boast their own<br />

brewery – but this one can! The<br />

Memminger Brewery produces 18<br />

different types of beer.<br />

Area-2<br />

Am Güterbahnhof 2,<br />

+49 (0)83 31 982 603,<br />

www.area-2.de<br />

Looking to bop the night away? Head<br />

over to this late and lively club where<br />

electronic dance music reigns supreme.<br />

INSIDER TIP<br />

If you have a little time travel to<br />

Obsterdorf to explore the surroundings<br />

in a horse-drawn carriage.<br />

Words Steve O’Rourke<br />

Milan<br />

www.ciaomilano.it<br />

Euro<br />

Wizz Air: 899 018 874 / 875<br />

SNAPSHOT<br />

I always check out the nightspots<br />

around the Idroscalo. This is the season<br />

for Milano Food Week and I also<br />

recommend La Milanesiana, a culture<br />

fest featuring writers, musicians and<br />

artists, www.ciaomilano.it<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR transfer between Orio<br />

al Serio Airport and Milan’s central<br />

railway station and vice versa. The cost<br />

is €8.90 and €17.80.<br />

FOOD<br />

Chic ‘N Quick<br />

Via Ascanio Sforza 77, +39 02 8950<br />

3222, www.sadler.it<br />

The bistro attached to the famous<br />

Ristorante Sadler offers first class wine<br />

bar fare (salami, cheese, salads) plus a<br />

selection of 400 different vintages.<br />

Kapuziner Platz<br />

Viale Monte Nero 34, +39 02 5410<br />

1270, www.kapuziner.it<br />

This wood-panelled bierkeller serves<br />

wholesome food and big steins of lager.<br />

Nuremberg sausages, sauerkraut and<br />

potatoes, €7.30.<br />

FRIENDS<br />

Revolver<br />

Piazzale Cantore 3<br />

This cool twentysomething joint near<br />

the navigli has just changed its name<br />

from Vavavoom.<br />

Ringhiera<br />

Ripa di Porta Ticinese 5,<br />

+39 02 839 3902<br />

A good value port of call in the<br />

navigli, here you can eat a complete<br />

meal for the price of a cocktail as the<br />

buffet never stops.<br />

INSIDER TIP<br />

Milan’s secret? People don’t shop<br />

in the fashion district, but in Corso<br />

Buenos Aires, the biggest shopping<br />

street, from Porta Venezia to Loreto,<br />

on the red metro line.<br />

Words Charles Searson<br />

Naples<br />

www.comune.napoli.it<br />

Euro<br />

Wizz Air: 899 018 874 / 899 018 875<br />

SNAPSHOT<br />

The heat is on, and Naples’ streets<br />

are packed with tourists, locals, and…<br />

horses! Each June, Piazza Plebiscito<br />

is transformed into a dirt track for the<br />

International Horse Racing Show.<br />

FROM AIRPORT TO CITY<br />

Alibus shuttles (tickets €4) depart<br />

every half hour outside the arrivals gate<br />

while €35 gets you to town via taxicab.<br />

FOOD<br />

Toto e Pepino<br />

Via Santa Lucia 67-69,<br />

+39 081 245 1957<br />

The €25 fixed price meal here is full<br />

of classic Neapolitan treats: seafood<br />

appetisers, spaghetti with clams, and<br />

fresh pastries for dessert.<br />

Pizzeria Brandi<br />

Salita S. Anna di Palazzo 1-2, +39 081<br />

416 928, www.brandi.it<br />

This tiny pizzeria fairly bursts with pride,<br />

and rightfully so; they created the<br />

famous Pizza Margherita back in 1879.<br />

FRIENDS<br />

Kukai<br />

Via Carlo De Cesare 52,<br />

+39 081 411 905, www.kukai.it<br />

This air-conditioned Japanese<br />

restaurant/lounge provides a cool<br />

retreat from Naples’ crowded streets.<br />

Sake and cocktails start at €6.<br />

Teatro Sannazaro<br />

Via Chiaia, 157, +39 081 411 723,<br />

www.teatrosannazaro.it<br />

This bar/theatre offers a selection of<br />

tea as well as cocktails (limoncello is<br />

€6) and espresso. The lively shopping<br />

avenue provides fine people-watching.<br />

INSIDER TIP<br />

The Campania Artecard is an excellent<br />

way to see Naples’ major attractions<br />

(even Pompeii) at discounted prices.<br />

Buy one at the airport or online (www.<br />

artecard.it). The price depends upon<br />

the length of your stay.<br />

Words Tui Cameron


Oslo<br />

www.visitoslo.com<br />

Krone<br />

Wizz Air: 820 50511<br />

SNAPSHOT<br />

The long summer evenings, with the<br />

sun setting around 11pm, is Oslo‘s<br />

festival season. Norwegian Wood,<br />

between 10 and 13 June, offers worldclass<br />

acts like Van Morrison, Mark<br />

Knopfler and Jackson Browne.<br />

FROM AIRPORT TO CITY<br />

Make the two-hour journey by Torp<br />

Ekspressen bus to Oslo city centre;<br />

300 kroner (€37) return.<br />

FOOD<br />

Oslo Harbour<br />

Make the seagulls jealous and buy<br />

prawns straight off the trawlers in the<br />

harbour. Enjoy them in the sunshine<br />

with a squeeze of lemon juice.<br />

Südøst<br />

Trondheimsveien 5,<br />

Tel: +47 23 35 3070, www.sydost.no<br />

Set in a historic bank building, Südøst<br />

glides effortlessly from breakfast<br />

bakery to afternoon restaurant and chic<br />

evening terrace bar.<br />

FRIENDS<br />

Grims Grenka<br />

Kongensgate 5, +47 23 10 7200,<br />

www.grimsgrenka.no<br />

As sleek as the boutique hotel below,<br />

the rooftop Q Lounge is where Oslo’s<br />

beautiful people come for sundowners.<br />

Gingertini is 96 kroner (€10).<br />

Opera House<br />

Kirsten Flagstads plass 1,<br />

+47 21 42 2100, www.operaen.no<br />

Prepared to be wowed by Oslo’s<br />

spectacular waterfront opera house<br />

glittering like an iceberg next to the<br />

harbour. You can saunter up the sloped<br />

roof for the views and there are often<br />

free concerts at lunchtime.<br />

INSIDER TIP<br />

Skip the tourist cruises; Ferry 94 leaves<br />

hourly from Vippetangen dock and<br />

crosses the fjord to Langøyene island.<br />

Locals come to picnic or sunbathe.<br />

Words Jim Whyte<br />

Palma<br />

www.balearicdiscovery.com<br />

Euro<br />

Wizz Air: 807 45 00 10 / 07 45 00 11<br />

SNAPSHOT<br />

Summer’s here so head to a beach<br />

club and enjoy a day of sun, Food,<br />

cocktails and chilled music. Anima,<br />

Mood and Puro are three of the best.<br />

FROM AIRPORT TO CITY<br />

Bus 1 goes to Palma’s Plaza Espana<br />

from 6.10am to 2.10am, every 15<br />

minutes. The fare is €2. A taxi is €30.<br />

FOOD<br />

Duke<br />

Calle Soler 36, Santa Catalina, Palma<br />

de Mallorca, +34 971 071 738<br />

Ceviche, Indian Salad and Thai curry,<br />

are just a few dishes inspired by Dukes’<br />

surfing owner’s travels. Surfer-style<br />

decor, fresh, natural food and a relaxed<br />

ambience make this a hip venue. Mains<br />

on the menu from €14.<br />

Ecorganic Gastrobar<br />

Calle Sol 5, Palma de Mallorca,<br />

+34 971 495 412,<br />

www.ecorganic-gastrobar.com<br />

Serving wholesome food, innovative<br />

Ecorganic uses sustainably sourced<br />

ingredients to produce modern dishes.<br />

FRIENDS<br />

The Guinness Bar<br />

Parc de La Mar<br />

The open air cinema next to the<br />

Guinness Bar attracts locals, and<br />

tourists alike. Regular live music and<br />

its fabulous location by the cathedral<br />

lake make this is a must for a balmy<br />

summer evening.<br />

Abraxas Paseo<br />

Maritimo 42, +34 971 455 908,<br />

www.abraxasmallorca.com<br />

Carved in a cliff face, resident DJ’s<br />

Doc C and Nando Gerosa spin an<br />

eclectic mix every Friday and Saturday.<br />

Dance til dawn, or sip a heady cocktail.<br />

INSIDER TIP<br />

Explore Palma on two wheels with<br />

a guided Segway tour from Segway<br />

Baleares. www.segwayguidetours.com<br />

Words Jane Stanbury<br />

Paris<br />

www.parisinfo.com<br />

Euro<br />

Wizz Air: 0899 650 160<br />

SNAPSHOT<br />

June and July hold a bundle of treats<br />

for Paris visitors, including the Fete de<br />

la Musique (21 June) which turns the<br />

whole city into a street band, and the<br />

historic start of the French Revolution,<br />

Bastille Day (14 July), is marked with<br />

fireworks and family fun.<br />

FROM AIRPORT TO CITY<br />

The shuttle bus service is available<br />

between Beauvais Airport and Paris-<br />

Porte Maillot. One way is €13<br />

FOOD<br />

Café Marly<br />

93 Rue de Rivoli,<br />

+33 (0)1 49 26 0660<br />

Set right in the heart of my favourite<br />

sights and on the oh-so-chic rue de<br />

Rivoli, this café makes a great pit-stop<br />

(with coffee pitched at €3) with outside<br />

seating but predictably slow service.<br />

Boulevard Montparnasse<br />

Go for the classic French on-the-hoof<br />

snack: the crepe. Meandering down<br />

this wide boulevard on the Left Bank<br />

will give you the pick of the budget<br />

bunch, starting at around €2.<br />

FRIENDS<br />

Rue Oberkampf<br />

I like heading to the trendy, but not<br />

snobby, Rue Oberkampf, which has<br />

lines of bars for fun nights out and<br />

afternoons of happy-hour hopping.<br />

Parc André Citroën<br />

Quai André-Citroën<br />

If you’re lucky with the weather, visit<br />

what I think is one of the funkiest parks<br />

in Paris; the former site of the Citroën<br />

car factory on the 15th arrondisement<br />

now boasts edgy landscaping and<br />

backs on to the River Seine.<br />

INSIDER TIP<br />

Parisians usually eat dinner from<br />

8-10.30pm. If you’re peckish by<br />

6.30pm, best search for “service<br />

continu/non-stop’ signs.<br />

Words Poppy Bullock<br />

Destinations<br />

Pisa<br />

www.comune.pisa.it<br />

Euro<br />

Wizz Air: 899 018 874<br />

SNAPSHOT<br />

Throughout June and July, the Music<br />

Under the Tower festival takes place in<br />

the Camposanto Monumentale.<br />

FROM AIRPORT TO CITY<br />

Only a kilometre away from the town<br />

centre, Galileo Galile Airport has its<br />

own train station in the terminal, as well<br />

as a regular bus service into Pisa. Fares<br />

are no more than a couple of euros.<br />

FOOD<br />

Porton Rosso<br />

Via Porton Rosso 11,<br />

+39 050 580566<br />

Wonderful, locally sourced food – the<br />

steak with rosemary and parmesan is<br />

especially good.<br />

La Mescita<br />

Via Cavalca 2, +39 050 544294<br />

Reasonably priced, well located and<br />

quaint. All you want really, isn’t it? Go<br />

for the gnocchi with rock shrimp and<br />

zucchini – tantalisingly tasty, as is the<br />

Tuscan antipasti.<br />

FRIENDS<br />

Piazza del Duomo<br />

Situated just to the north of the town,<br />

the Piazza del Duomo (Cathedral<br />

Square) is a fine location to check out<br />

a quartet of medieval architectural<br />

wonders from the 11th-14th Centuries.<br />

Santa Maria della Spina<br />

Lungarno Gambacorti<br />

Found on the banks of the River Arno,<br />

the church of Santa Maria della Spino,<br />

built in 1230, is an excellent example<br />

of the Gothic style that embodies<br />

many of the buildings of this area.<br />

Take your camera.<br />

INSIDER TIP<br />

On 17 June, Pisa sees Pisa pay tribute<br />

to its patron saint, San Ranieri, with a<br />

regatta involving the city’s four quarters<br />

racing up the River Arno to capture<br />

a sacred banner. Awesome, fun and<br />

spectacular in equal measures.<br />

Words Simon Guirao<br />

WIZZ magazine 99 June / July <strong>2010</strong>


June / July <strong>2010</strong> 100 WIZZ magazine<br />

Destinations<br />

Poznan<br />

www.Poznan-Life.com<br />

Zloty<br />

Wizz Air: 0703 503 010<br />

SNAPSHOT<br />

All eyes are on Poznan this month as<br />

it rolls out its legendary Malta Festival<br />

(25-30 June), featuring theatre,<br />

dance, and music performances.<br />

www.malta-festival.pl<br />

FROM AIRPORT TO CITY<br />

Take the 48, 59 or L bus. Alternatively<br />

the centre is only 7km away by taxi,<br />

which is 50 zloty (€12).<br />

FOOD<br />

Dark Restaurant<br />

ul. Garbary 48, +48 (0)61 852 9170,<br />

www.darkrestaurant.pl<br />

What it says on the tin. Servers wear<br />

night-vision goggles, and you discover<br />

a whole new eating dimension!<br />

Cafe Bordo<br />

ul. Zydowska 28, +48 (0)61 851 0081,<br />

www.cafebordo.com<br />

Skip the two floors of brick-and-wood<br />

cosiness and head to Bordo’s garden<br />

hideaway to nibble on a Scandinavian<br />

salad or gorge on a steak.<br />

FRIENDS<br />

Ptasie Radio<br />

ul. Kosciuszki 74, +48 (0)61 853 6451,<br />

www.ptasieradio.com<br />

Even if it’s raining, the vintage, secret<br />

garden-vibe heads indoors at Ptasie<br />

Radio café Try the Elba or Tukan white<br />

and red wine punch.<br />

SQ Klub<br />

ul. Polwiejska 42,<br />

+48 (0)61 859 6578, www.sqklub.pl<br />

One of the top clubs in Poland is<br />

situated in the basement of a shopping<br />

centre. The crowd varies according to<br />

the DJs, from minimal techno hipsters<br />

to tanned-up trance lovers.<br />

INSIDER TIP.<br />

Some say it’s Poznan’s close proximity<br />

to Berlin that makes it one of the most<br />

avant-garde cities in Poland. The city’s<br />

galleries are known to hold the most<br />

surprising art this side of the Wall.<br />

Words Anna Spysz<br />

Prague<br />

www.prague-life.com<br />

Koruna<br />

Wizz Air: +420 246 019 709<br />

SNAPSHOT<br />

Save your days for enjoying the culture<br />

of Prague Museum Night (12 June),<br />

when over 50 cultural institutions will<br />

offer free admission.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Prague Ruzyne Airport and<br />

any address in Prague downtown and<br />

vice versa. It’s €10.50 or 2€1 return.<br />

FOOD<br />

Home Kitchen<br />

Jungmannova 8, Prague 1, +42 (0)<br />

604 777 363, www.homekitchen.cz<br />

Foodie alert! This tiny restaurant offers<br />

ingredients sourced with a conscience<br />

and cooked to simple perfection.<br />

La Degustation Bohéme<br />

Bourgeousie<br />

Haštalska 18, Prague 1,<br />

www.ladegustation.cz<br />

Prepare yourself for a marathon seven<br />

course meal at this haute cuisine<br />

restaurant, serving innovative and<br />

above-all, scrumptious, Czech Food<br />

with typically French flair.<br />

FRIENDS<br />

Bila Vrana<br />

Jagellonská 10, Prague 3, +42 (0) 737<br />

070 005, www.bilavrana.com<br />

Chill out in the mahogany interior or<br />

enjoy the sun in the garden-patio.<br />

Na Verandach<br />

Nadrazni 84, Prague 5,<br />

+42 (0) 257 191 200,<br />

www.pivovary-staropramen.cz<br />

For a more upmarket beer garden<br />

experience, head to the Staropramen<br />

brewery in Prague 5 and taste fresh<br />

pale lager straight from the source.<br />

INSIDER TIP<br />

If you’re on a tight schedule and just<br />

want to check off the tourist route, the<br />

easiest way is to jump on the Nostalgic<br />

Tram Line 91 from noon to 5.35pm..<br />

It’s 35 koruna for adults. www.dpp.cz<br />

Words Brien Barnett<br />

Riga<br />

www.virtualriga.com<br />

Lats<br />

Wizz Air: 90 200 905<br />

SNAPSHOT<br />

The Midsummer Festival, 18-22 June,<br />

is when many retire to the country, so<br />

you may find little to do in town on the<br />

23rd. Before, try the Midsummer Fair in<br />

Dome Square. Sample the Janu cheese<br />

(cottage cheese with caraway seeds),<br />

along with beer, bread, honey for sale.<br />

FROM AIRPORT TO CITY<br />

Bus 22 leaves from the stop opposite<br />

the terminal every 10-30 minutes and<br />

takes 30 minutes to reach Abrenes<br />

Street in the city centre. It costs 0.60<br />

lats (€0.85). Get tickets from the driver.<br />

FOOD<br />

Dada<br />

Audeju 16, +371 673 59662<br />

Mongolian restaurant with cool interior<br />

décor – you choose the noodles,<br />

vegetables, sauce and meat, then<br />

present them to the chef for cooking.<br />

Orient<br />

Jomeas 33, Jurmula, +371 776 4 490,<br />

www.restoran-orient.lv<br />

If you’re heading for the seaside town<br />

of Jurmula, with its 33km of white-sand<br />

beach, 25km west of Riga, visit Orient.<br />

Carp with garlic, 5.40 lats (€7.60).<br />

FRIENDS<br />

Paddy Whelans<br />

Grecinieku Street 4,<br />

+371 672 10150, www.pub.lv<br />

The first Irish pub in Riga is a sports bar,<br />

and its Old Town setting makes it easy<br />

for watching the World Cup. Salmon<br />

sandwich with fries, 5.25 lats (€7.43).<br />

Bombadier Pub<br />

Lacplesa 35, +371 26 368131<br />

A fine sports bar if you’re English, with<br />

Blighty beer and a big plasma screen.<br />

Young’s oatmeal stout, 1.50 lats (€2).<br />

INSIDER TIP<br />

If you’re suffering a wretched hangover<br />

after watching your team storm through<br />

to the next phase, try the local remedy:<br />

cold beetroot soup and pickled gerkins!<br />

Words Clive Morris<br />

Rome<br />

www.wantedinrome.com<br />

Euro<br />

Wizz Air: 899 018 874 / 899 018 875<br />

SNAPSHOT<br />

The banks of the Tiber host market<br />

stalls dedicated to local handicrafts and<br />

Food. Around town the Estate Romana<br />

arts festival is in full swing.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Fiumicino/Ciampino Airport and<br />

Termini Station and vice versa. The<br />

cost is €8.50 and €17 return (FCO)<br />

and €6 and €12 return (CIA).<br />

FOOD<br />

Da Baffetto<br />

Via del Governo Vecchio 114, +39 066<br />

861 617, www.pizzeriabaffetto.it<br />

This popular pizzeria is off a street<br />

near Piazza Navona – a summer<br />

favourite for al fresco food.<br />

La Pergola<br />

Via Cadlolo 101, +39 063 509 221,<br />

www.romecavalieri.com/lapergola.php<br />

A smart rooftop restaurant at five-star<br />

Cavalieri hotel which offers a three<br />

Michelin star experience – including<br />

a menu for the water. From lobster to<br />

lamb, it is all exquisitely cooked, and<br />

the wine list is one of the best in Italy.<br />

FRIENDS<br />

Giolitt’s<br />

Via Uffici del Vicario 40,<br />

+39 066 991 243, ww.giolitti.it<br />

The home of the Roman gelato. My<br />

preferred after-dinner treat on sultry<br />

summer nights, €4.40.<br />

Circolo degli Artisti<br />

Via Casilina Vecchia 42, +39 067 030<br />

5684, www.circoloartisti.it<br />

New venue for a long-established<br />

centro sociale which mixes live acts<br />

with DJs. Fridays are soul and rock.<br />

INSIDER TIP<br />

If Rome is getting too hot in June, head<br />

out to the Villa dei Medici Gardens,<br />

which covers 17 acres on Pincio Hill<br />

near the Piazza di Spagna. Go to<br />

Spagna Metro, garden entry is €6.50.<br />

Words Marc Zakian


Pencil 3 Kč<br />

Notebook 8 Kč<br />

Sharpener 2 Kč<br />

Let‘s Build<br />

a School<br />

Account number:<br />

222 444 555 / 0300<br />

Blackboard 800 Kč<br />

School desk<br />

1050 Kč<br />

in Africa<br />

Nine new schools for 1960 children have already<br />

been built from the 2004-2008 collections<br />

SEND A<br />

DMS AFRIKA<br />

TO NUMBER 87 777<br />

WELCOME TO<br />

DUO HOTEL PRAGUE !<br />

… Your best value-for-money accommodation<br />

Our hotel is located 10 minutes from the city centre and off ers exceptional<br />

comfort, convenience and a wide range of amenities and services.<br />

Air-conditioned rooms, restaurants, bars, indoor swimming pool,<br />

bowling centre,sauna, Sport & Th ai massage, large parking area, Wi-Fi<br />

connection in public area are just some of the services waiting for you.<br />

Textbooks<br />

25–60 Kč<br />

Each DMS is 30 Kč and the account of Let’s Build a School in Africa<br />

will be credited with 27 Kč<br />

The public collection has been permitted by the Magistrate of Prague under # S-MHMP/301654/2007<br />

SEE OUR BRAND NEW OFFERS<br />

& SPECIAL PACKAGES!<br />

Hotel DUO Praha****, Teplická 492, 190 00 Praha 9, Czech Republic<br />

For bookings or further information<br />

call on +420 266 133 011<br />

or visit www.hotelduo.cz<br />

www.skolavafrice.cz


June / July <strong>2010</strong> 102 WIZZ magazine<br />

Destinations<br />

Simferopol<br />

www.discover-ua.info<br />

Hryvnia<br />

Wizz Air: +380 (44) 206 4 888<br />

SNAPSHOT<br />

Crimea remains the holiday destination<br />

of choice for many throughout the<br />

former USSR and visitors to Ukraine’s<br />

southern peninsula will find a dizzying<br />

array of nationalities for company.<br />

FROM AIRPORT TO CITY<br />

Trolley buses and mini-buses depart<br />

every 30 minutes to Simferopol train<br />

station, but you may wish to grab a cab<br />

to the coast for 500 hryvnia (€45).<br />

FOOD<br />

The Aluston<br />

2 Lenin Street, Alushta, +38 065<br />

602 6226, www.radissonblu.com<br />

Dine in old world luxury in this<br />

well-appointed and spacious restaurant<br />

located inside Crimea’s Radisson Blu<br />

Resort in Alushta.<br />

Pizza Celentano<br />

2a Yaroshenko Street, Sevastopol,<br />

+38 069 224 0103<br />

If you want a quick and fresh bite but<br />

don’t want to gamble on streetside<br />

vendors then this bright and funky<br />

outlet is the ideal stop-off.<br />

FRIENDS<br />

Feodosia Beach Club 117<br />

12 Naberezhna, Feodosia, +38 067<br />

5778 186, www.club117.com<br />

If you like to spehd summer nights<br />

under the stars with semi-naked<br />

dancing girls this is the place to be in<br />

Crimea. Bring your swimming costume<br />

as skinny-dipping is frowned upon!<br />

Yappi Sushi Bar<br />

300 Years Rossiskovo Flota Square,<br />

Sevastopol, +38 069 255 6142<br />

Cool off in this chilled-out Japanese<br />

restaurant bar among some of the<br />

trendiest kids in Crimea.<br />

INSIDER TIP<br />

Escape the crowds and head towards<br />

Crimea’s eastern tip for undisturbed<br />

views of the Russian coastline and a<br />

welcome release from tourist hell!<br />

Words Peter Dickinson<br />

Sofia Split<br />

www.inyourpocket.com<br />

Lev<br />

Wizz Air: (0)29 603 888<br />

SNAPSHOT<br />

Summer is a great time to be in Sofia,<br />

with the weather surprisingly warm<br />

and pavement cafés opening up with<br />

abandon. A slew of music festivals<br />

hit the city from SeeMe Sofia to folk<br />

and jazz events.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR shuttle bus service<br />

between Sofia Airport and any address<br />

in Sofia downtown and vice versa. The<br />

cost is €7 and €14 return.<br />

FOOD<br />

Kashtata s Chasovnika<br />

15 Moskovska ul, +369 (02) 932 7595,<br />

www.clockhousebg.com<br />

Dress very smartly at this elegant<br />

venue near the old imperial palace.<br />

It’s visited by the government elite<br />

and local celebrities.<br />

Rimini<br />

40 Graf Ignatiev ul<br />

Food adventures won’t be disappointed<br />

by this rough and ready place serving<br />

Bulgarian canteen Food.<br />

FRIENDS<br />

National Natural<br />

History Museum<br />

1 Tsar Osvoboditel bul.<br />

Wander into this mausoleum of<br />

stuffed animals and other zoological<br />

specimens. And watch out for<br />

the live reptiles.<br />

Graf Ignatiev<br />

Stroll along this atmospheric<br />

pedestrianised street, browsing market<br />

stalls and the heady air of shopping.<br />

In the summer months people even<br />

picnic on the grass verges.<br />

INSIDER TIP<br />

During the summer months this is a<br />

great city for inventive salads.<br />

The classic is shopska salata – a<br />

huge healthful bowl of mixed leaves<br />

and chopped vegetables topped<br />

with white cheese.<br />

Words Catherine Quinn<br />

www.split.info<br />

Kuna<br />

Wizz Air: 060 550 205<br />

SNAPSHOT<br />

The largest of Croatia’s coastal towns,<br />

Split has some of the finest beaches on<br />

the Adriatic, and is a great base from<br />

which to explore the islands and inlets.<br />

FROM AIRPORT TO CITY<br />

Split Kastela airport is located just<br />

outside of town. A bus service runs to<br />

the town centre every 20 minutes, and<br />

taxis are inexpensive.<br />

FOOD<br />

Fife<br />

Matejuska<br />

A cult restaurant with both locals and<br />

tourists, Fifa is the place to go if you<br />

want to sample local cuisine of the<br />

highest standard. The lamb stew is the<br />

stuff of legends.<br />

Boban<br />

Hektoroviceva 49<br />

Widely thought of as the best<br />

restaurant in Split. The truffle dishes<br />

come highly recommended, and for<br />

the gourmands among you, the frog<br />

dishes are second to none.<br />

FRIENDS<br />

Marjan Hill<br />

The Marjan park is situated on the<br />

hill that dominates Split. The view is<br />

breathtaking, and with a little food<br />

in your bag, you’ll want to spend the<br />

whole day relaxing and exploring the<br />

caves and trails, before having a picnic.<br />

Brac Island<br />

A short hop on a ferry takes you away<br />

from Split and deposits you in Brac.<br />

Unspoiled by tourists, this mellow island<br />

is home to a range of family run, local<br />

restaurants and is a superb place to<br />

spend the day relaxing and unwinding.<br />

INSIDER TIP<br />

Taking place throughout July is the Split<br />

Summer Festival. Street theatre, opera,<br />

open air concerts and exhibitions take<br />

place, with the best performances<br />

receiving the coveted Judita prize.<br />

Words Alice Monroe<br />

Stockholm<br />

www.stockholmtown.com<br />

Krona<br />

Wizz Air: 0900 100 3310<br />

SNAPSHOT<br />

Summer is prime time in Stockholm.<br />

Everyone wants to wine and dine<br />

outside, even if a blanket is needed.<br />

Public parks become giant picnics.<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Stockholm Skavsta Airport and<br />

Stockholm City Bus Terminal<br />

(Cityerminalen). The cost is €10.50<br />

and €21 return.<br />

FOOD<br />

Kungsholmen<br />

Norr Mälarstrand, Quay 464,<br />

+46 (0)8 505 24 450,<br />

www.kungsholmen.com<br />

Situated on Lake Mälaren, this gourmet<br />

food court features seven separate<br />

kitchens and a floating annex.<br />

Hermans<br />

Fjällgatan 23b, +46 (0)8 643 9480,<br />

www.hermans.se<br />

Enjoy a vegetarian buffet with different<br />

ethnic themes daily, in a cosy spot on<br />

the rocky heights of Söder.<br />

FRIENDS<br />

Mosebacke<br />

Mosebacke Torg 3,<br />

+46 (0)8 556 09890,<br />

www.mosebacke.se<br />

For years this beer garden has been<br />

packing them in on each and every<br />

rain-free summer night.<br />

Humlegården<br />

This green oasis is but a short stroll<br />

from nightlife hub Stureplan, in the<br />

swanky Östermalm neighbourhood.<br />

Here businessmen eat sandwich<br />

lunches while kids in baggy jeans<br />

rehearse skateboard grabs.<br />

INSIDER TIP<br />

Stockholm offers a wide range of<br />

cultural events under the name<br />

Parkteatern. Look for brochures in<br />

cafés, bars and museums. www.<br />

stadsteatern.stockholm.se<br />

Words Victoria Larsson


Tampere<br />

www.tampere.fi<br />

Euro<br />

Wizz Air: 060 015 777<br />

SNAPSHOT<br />

I’m a big fan of taking the family on a<br />

boat cruise of the Mustalahti Harbour at<br />

least once a year.<br />

FROM AIRPORT TO CITY<br />

The airport is 13km from the city centre,<br />

a taxi costs around €20. The local bus<br />

(number 61) is much cheaper and offers<br />

a regular service.<br />

FOOD<br />

Harald<br />

Hämeenkatu 23, +358 3 766 8203<br />

www.ravintolaharald.fi<br />

Scandinavian Viking-themed restaurant<br />

chain that’s popular with groups and<br />

small parties alike. It has set menus such<br />

as Voyage of Bluetooth or Voyage of<br />

Godwinson. Njord’s Fish Rock, €8.90.<br />

Bodega Salud<br />

Tuomiokirkonkatu 19, +358 3 223 4400<br />

www.salud.fi/<br />

A landmark restaurant specialising in<br />

Spanish and Latin American cuisine<br />

and known for exotic meats such as<br />

kangaroo and emu. Reputedly has the<br />

first tapas bar in Finland.<br />

FRIENDS<br />

Amadeus Music Bar<br />

Tammelan puistokatu 34, +358 3 214<br />

5053, www.amadeusbar.fi<br />

Forget the name – this isn’t a classical<br />

venue, more a rock club with a strong<br />

reputation for live acts (often acoustic)<br />

making it one of the best nightspots.<br />

Mixei<br />

Itsenäisyydenkatu 7-9, +358 3 222<br />

0364, www.mixei.com<br />

Finland’s oldest gay bar and nightclub<br />

(established 1990). Popular with an<br />

open-minded mixed crowd. Dance<br />

music until 4am on the weekends.<br />

INSIDER TIP<br />

Take a visit to the first Spy Museum in<br />

the world! Set in the heart of Tampere<br />

and dedicated to the art of espionage.<br />

www.vakoilumuseo.fi<br />

Words Steve O’Rourke<br />

Timisoara<br />

www.primariatm.ro<br />

Leu<br />

Wizz Air: 0903 760 100<br />

SNAPSHOT<br />

Summer in “little Vienna” is full of<br />

concerts. On 8 July, Canadian pop<br />

singer Justin Bieber will be live at Sala<br />

Palatului (Palace Hall).<br />

FROM AIRPORT TO CITY<br />

Bus 26 takes you the 12km to the<br />

city centre.<br />

FOOD<br />

Oxford Pub & Restaurant<br />

Daliei Street 4, +40 356 453 008,<br />

www.oxfordtm.ro<br />

This new venue is probably the best<br />

value for money in town. Prepare to be<br />

amazed with perch in parmesan herbs<br />

crust and steamed baked potatoes.<br />

Mirage<br />

Ciocarliei Street 88,<br />

+40 256 475 500,<br />

www.mirajtm.ro<br />

The fish and sea foods specialist lives<br />

up to the name; intimate ambience,<br />

suitable for a romantic dinner serving<br />

a sizable selection of fish and seafood.<br />

Pizzas are 15 lei (€3.60).<br />

FRIENDS<br />

Club Black Box<br />

Iulius Mall, 3rd floor,<br />

+40 372 717 803,<br />

www.clubblackbox.ro<br />

As chic and cool as it gets; savoury<br />

cocktails, fancy music, bowling, snooker<br />

and darts, unmissable!<br />

Setup Venue & Club<br />

Pestalozzi Street 22 (near the beer<br />

factory), www.setuptm.ro<br />

Promoting a wide range of events and<br />

music genres, from alternative rock to<br />

electronic, jazz and hip hop; suitable<br />

for both a youngish and a more<br />

mature crowd.<br />

INSIDER TIP<br />

Flavia Market in Timisoara takes you<br />

back in time to the Romania of old. It<br />

may surprise you with famous brands<br />

and high quality products.<br />

Words Adriana Neagu<br />

Tirgu Mures<br />

www.mures.ro<br />

Leu<br />

Wizz Air: 0903 760 100<br />

SNAPSHOT<br />

Bikers around Mures gather in the<br />

city to 25-27 June for a fantastic bike<br />

orientated festival, an event organised<br />

by MC Plum Bikers.<br />

FROM AIRPORT TO CITY<br />

Take the bus for 3 lei (€1) from the<br />

Arrivals hall to central Piata Victoriei.<br />

Cabs cost 20-30 lei (€5-8).<br />

FOOD<br />

Doina-Jenö Tropikal<br />

Plutelor 2, +40 722 396 055,<br />

www.doina-jeno.ro<br />

For a combination of classy,<br />

comfortable décor and recreational<br />

ambience, this is the perfect choice.<br />

Located at the Week-End Complex, it’s<br />

ideal for family dining and great value<br />

for money.<br />

Maris Restaurant<br />

B-dul 22 Decembrie 1989, 51,<br />

+40 265 218 302,<br />

www.resetaurant-maris.ro<br />

A great traditional city restaurant with<br />

a local atmosphere. Pork medallion in<br />

brandy with mozzarella and puree, €9;<br />

country omelette with ham and Swiss<br />

cheese, €6.<br />

FRIENDS<br />

Tranzit Bar Pizzeria<br />

Horea Street 25, +40 265 225 578<br />

A good meeting point for first time<br />

and seasoned visitors to the city that<br />

plays hard rock music and heavy metal<br />

– if that’s your thing!<br />

Bizarre Club<br />

Revolutiei Street 17, +40 729 808 685<br />

The new, buzz venue in town. It’s busy<br />

and bumping with hip hop music, and<br />

should be top of your list.<br />

INSIDER TIP<br />

Only 57km outside Tirgu Mures, on the<br />

E60 national road lies the medieval<br />

city of Sighișoara, founded by Saxon<br />

craftsmen of Transylvania, nowadays a<br />

UNESCO World Heritage Centre.<br />

Words Adriana Neagu<br />

Destinations<br />

Turku<br />

www.turkutouring.fi<br />

Euro<br />

Wizz Air: 060 015 777<br />

SNAPSHOT<br />

If it’s summer in Turku, it’s the festival<br />

season. First in line is the Medieval<br />

Market festival, which begins at the end<br />

of June, followed by the Down by the<br />

Laituri music festival on the river at the<br />

end of July. www.dbtl.fi<br />

FROM AIRPORT TO CITY<br />

Buses go to the city centre every<br />

half-hour and take 30 minutes. Tickets<br />

cost 50 kronor (€4.50).<br />

FOOD<br />

Restaurant Bossa<br />

Kauppiaskatu Street 12, +35 (0)82 251<br />

5880, www.restaurantebossa.fi<br />

Stylish and cosy with imaginative<br />

menus, a simply classic venue. Acoustic<br />

live music from 8-10pm.<br />

Ravintola Mami<br />

Linnankatu 3, +35 (0)82 231 1111,<br />

www.mami.fi<br />

Specialised in Scandinavian<br />

cuisine; friendly and atmospheric,<br />

fine attendance and fair prices;<br />

Scandinavian food in a nutshell.<br />

FRIENDS<br />

The Castle<br />

Eerikinatu 6, +35 (0)82 230 2886,<br />

www.thecastle.fi<br />

High-tech, state-of-the-art Irish bar,<br />

serving fine whiskies, beers and cider.<br />

Dynamo,<br />

7 Linnankatu Street<br />

www.dynamoklubi.com<br />

Cosmopolitan and trendy; plays an<br />

eclectic mix of indie pop, electro<br />

and rock ’n’ roll, soul, funk and disco;<br />

will appeal to hipsters, popular with<br />

overseas students.<br />

INSIDER TIP<br />

Day trips from Turku to Rauma, on<br />

the Baltic coast will make your stay in<br />

Finland enjoyable. Rauma is famous for<br />

the wooden buildings of its Old Town,<br />

the first UNESCO World Heritage Site<br />

in Finland. www.visitrauma.fi<br />

Words Adriana Neagu<br />

WIZZ magazine 103 June / July <strong>2010</strong>


June / July <strong>2010</strong> 104 WIZZ magazine<br />

Destinations<br />

Valencia<br />

www.comunitalvalencia.com<br />

Euro<br />

Wizz Air: 807 450 010 / 807 450 011<br />

SNAPSHOT<br />

It’s time to head to the beach, chill out<br />

in the riverbed park or find a shady bar,<br />

sample a refreshing tinto de verano<br />

(red wine and sweet soda) and keep<br />

your cool until the sun goes down.<br />

FROM AIRPORT TO CITY<br />

Take the Metro from the airport.<br />

Single ticket is €1.90. Taxis are €15-20<br />

to the city centre.<br />

FOOD<br />

El Limbo de Germanías<br />

16 Gran Via de les Germanies<br />

+34 963 803 332<br />

This colourful newcomer specialises in<br />

tapas and bocadillos (long sandwiches)<br />

and can be found a short walk south<br />

from the central train station.<br />

La Cocina de China<br />

23 Calle de Antonio Suárez,<br />

+34 963 604 696,<br />

www.lacocinadechina.com<br />

Mellow lighting and smart, simple<br />

furnishings create a relaxing ambience<br />

during the day or at night. Madame<br />

Butterfly tasting menu is €25.<br />

FRIENDS<br />

Doce<br />

24 Calle Conde de Altea<br />

You’ll see why this bar calls itself a Gin<br />

and Tonic specialist. Bottles of juniper<br />

juice stretch as far as the eye can see.<br />

Laydown Valencia<br />

16 Calle Tirso de Molina,<br />

+34 963 487 077,<br />

www.laydownvalencia.com<br />

Furnished with big white beds, a grand<br />

piano and a neon-lit cocktail bar, the<br />

Laydown lounge in the Mercado de<br />

Campanar complex is great.<br />

INSIDER TIP<br />

Opt for a fideua the next time you<br />

settle down for lunch. Cooked in the<br />

same way as the classic Valencian<br />

staple of Paella, it comes with superthin,<br />

inch-long noodles.<br />

Words Owain Thomas<br />

Varna<br />

www.inyourpocket.com<br />

Lev<br />

Wizz Air: (0)29 603 888<br />

SNAPSHOT<br />

It’s summer again. Liveliness is felt<br />

everywhere, streets, cafés and the Sea<br />

Garden is filled with people. Locals<br />

begin hectic preparations for the<br />

season, when thousands of tourists<br />

come to the city.<br />

FROM AIRPORT TO CITY<br />

The bus station which services buses to<br />

the city or sea resorts is located in front<br />

of the VIP hall. A single ticket costs<br />

from 1 lev (€0.50) to 3 lev (€1.50) and<br />

depends on the distance you travel.<br />

Taxi to the centre is 10-14 lev (€5-7).<br />

FOOD<br />

Restaurant Musala Palace<br />

Grand Hotel Masala Palace, 3 Musala<br />

Square, +359 (0)52 664 175,<br />

musalapalace.bg<br />

Late baroque-style furniture,<br />

aristocratic atmosphere, highest<br />

cuisine with the best local or imported<br />

products. Mains are €7-25.<br />

Tanasi Greek Restaurant<br />

16 Bratia Shkorpil Street,<br />

+359 (0)52 601 138<br />

An elegant Greek restaurant in a quiet<br />

street. Various typical Greek specialties<br />

are offered (€2-10).<br />

FRIENDS<br />

The Sea Garden<br />

The Sea Garden remains our favourite<br />

place for drinking beer with friends,<br />

riding a bike, or whatever comes to<br />

your mind in the hot summer days.<br />

VIP Fashion<br />

4 Dragoman Street, +359 (0)52 699<br />

696, vipfashiongroup.com<br />

A stylish café-bar, situated under the<br />

puppet theatre with outdoor tables.<br />

INSIDER TIP<br />

Aladzha Monastery is the best known<br />

medieval rock monastery on the<br />

Bulgarian Black Sea coast and is<br />

located in beautiful woodland some<br />

14km north-east of Varna.<br />

Words Maya Kozarevas<br />

Venice<br />

www.turismovenezia.it<br />

Euro<br />

Wizz Air: 899 018 874 / 899 018 875<br />

SNAPSHOT<br />

Take a day trip to the patrician villas<br />

on the Brenta Canal, reached by barge<br />

from Venice. www.turismovenezia.it<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Venice Treviso Airport (TSF) and<br />

Venice, Piazzale Roma and vice versa.<br />

The cost is €5.50 and €11 return.<br />

FOOD<br />

Ristorante Parco Gambrinus<br />

Località Gambrinus 22, San Polo di<br />

Piave, Treviso, +39 0422 855 246,<br />

www.gambrinus.it<br />

I love this romantic rural restaurant for<br />

special occasions but also visit Borsò,<br />

the osteria, a cosy inn on Via Capitello<br />

20, for plates of salami and asparagus.<br />

Venissa Ristorante<br />

Fondamenta Santa Caterina 3, Isola di<br />

Mazzorbo, Venice, +39 041 527 2281,<br />

www.venissa.it<br />

Run by the Bisol Prosecco dynasty,<br />

this new gourmet restaurant and wine<br />

estate revels in creative cuisine.<br />

FRIENDS<br />

Ditta Bortolo Nardini<br />

Ponte Vecchio 2, Bassana del Grappa,<br />

+39 0424 222 7741, www.nardini.it<br />

Take a train to this quaint town of<br />

Bassano del Grappa for a taste of “real<br />

Italy” and grappa-glugging session at<br />

Ditta Bortolo Nardini.<br />

Fondazione Querini Stampalia<br />

Campo Santa Maria Formosa, Castello<br />

5252, Venice +39 041 271 1411,<br />

www.querinistampalia.it<br />

This is a Venetian secret – an art-filled<br />

historic home where I meet friends<br />

over a concert, drinks, supper and a<br />

viewing of superb 18th-century art.<br />

INSIDER TIP<br />

Sixteen of my favourite churches are<br />

covered by the Chorus Pass (€10). It<br />

lasts a year – get one from a church or<br />

online. www.chorusvenezia.org<br />

Words Lisa Gerard-Sharp<br />

Warsaw<br />

www.warsaw-life.com<br />

Euro<br />

Wizz Air: 070 350 3010<br />

SNAPSHOT<br />

Arguably Europe’s largest LGBT<br />

(lesbian, gay, bisexual and transgender)<br />

event, Europride (9-18 July) will be<br />

taking place in Warsaw this year - an<br />

unprecedented milestone for a still<br />

rather conservative Eastern Europe.<br />

www.europride<strong>2010</strong>.eu<br />

FROM AIRPORT TO CITY<br />

Use our P-AIR bus transfer between<br />

Warsaw Airport and Warsaw Centre.<br />

The cost is €4 and €8 return.<br />

FOOD<br />

CK Oberza<br />

ul. Chmielna 28, +48 (0)22 828 4585,<br />

www.ckoberza.pl<br />

Mountains of meat, litres of beer, and<br />

three floors from which to enjoy it - this<br />

is the full Polish experience, even if it’s<br />

a little tacky (Poles don’t mind).<br />

Casa To Tu<br />

ul. Nowy Świat 54-56, +48 (0)828<br />

5890, www.casatotu.pl<br />

If you don’t fancy standing with a glass<br />

of wine and a plate of tapas upstairs,<br />

head below where a proper restaurant<br />

is ready to greet you with some of the<br />

best paella east of Spain.<br />

FRIENDS<br />

La Playa<br />

ul. Wybrze¿e Helskie 1/5,<br />

+48 (0)22 331 4975, www.laplaya.pl<br />

Head for La Playa, Warsaw’s own<br />

beach-side clubbing destination<br />

complete with sand and Tiki décor.<br />

OSIR<br />

ul. Tamka 40, +48 (0)694 487 554,<br />

osir-cafe.blogspot.com<br />

You don’t have to be a cyclist to love<br />

this funky bike-obsessed bar where<br />

frames and wheels are on display.<br />

INSIDER TIP<br />

A meal in the tourist-filled Old Town is<br />

a waste of time. Walk for a few minutes<br />

in any direction and you’ll immediately<br />

be faced with better choice and value.<br />

Words Dana Dramowicz


June / July <strong>2010</strong> 106 WIZZ magazine<br />

Destinations<br />

Weeze /<br />

Düsseldorf<br />

www.weeze.de<br />

Euro<br />

Wizz Air: 0900 120 4021 / 5021<br />

SNAPSHOT<br />

I think the picturesque beauty of the<br />

Lower Rhine scenery is at its best<br />

during the summer months – and a<br />

visit to Weeze takes advantage of this.<br />

FROM AIRPORT TO CITY<br />

The bus to Weeze leaves from the front<br />

of the terminal building every hour, €2.<br />

A taxi into town costs €12.<br />

FOOD<br />

Café-Konditorei Nederkorn<br />

Haupt Straße 5, Kevelaer<br />

www.cafe-nederkorn.de<br />

A short drive out of Weeze, this café is<br />

known for fresh cream cakes, sponges<br />

and a plethora of teas and coffees.<br />

De Gelderse Poort<br />

Rijndijk 6, CG Millingen aan de Rijn,<br />

+31 (0)481 43 4182<br />

www.de-gelderse-poort.com<br />

A uniquely located restaurant on the<br />

banks of the Rhine, on the Dutch side<br />

of the border. The boating traffic means<br />

there’s always something to watch.<br />

FRIENDS<br />

Café de Fries<br />

Kurfürsten Straße 8, Xanten, +49 (0)<br />

2801 2068, www.cafe-defries.de/<br />

A short drive to Xanten brings you to<br />

a well known café with an adjoining<br />

pastry museum and chocolate factory!<br />

E-Dry Discothek<br />

Venloer Straße 10, Geldern - Veert,<br />

+49 (0) 28 31 4145 www.e-dry.de<br />

The parties change almost nightly but<br />

by far the best club for disco divas and<br />

rave bunnies is E-Dry in nearby Veert.<br />

INSIDER TIP<br />

Visit the Castle Schwanenbur (Swan<br />

Castle) in nearby Cleves, once home<br />

of Anne of Cleves (1515-1557), briefly<br />

fourth wife of Henry VIII of England.<br />

The marriage wasn’t consummated, so<br />

maybe not best for a honeymoon.<br />

Words Angela Meek<br />

Wrocław Zagreb<br />

Zaragoza<br />

www.wroclaw-life.com<br />

Zloty<br />

Wizz Air: 070 350 3010<br />

SNAPSHOT<br />

It’s not just cinema buffs that flock to<br />

Wroclaw during Era New Horizons,<br />

(22 July - 1 August), the festival also<br />

showcases the most innovative names<br />

in art and music today. www.enh.pl<br />

FROM AIRPORT TO CITY<br />

Taxis cost around 60 zloty (€15), or<br />

wait for a 406 bus. The bus stop is a<br />

little north of the airport.<br />

FOOD<br />

Mewa<br />

ul. Drobnera 4, +48 (0) 71 329 6907,<br />

When I really need to tighten the<br />

belt on my budget, I head to this<br />

self-service joint. Picky eaters beware!<br />

This is traditional Polish food.<br />

Novocaina<br />

Rynek 13, +48 (0)71 343 6915,<br />

www.novocaina.com<br />

Look out onto the Market Square from<br />

one of the overhanging mezzanines at<br />

Novocaina, an Italian restaurant with an<br />

intensely baroque interior.<br />

FRIENDS<br />

Kafka Caffe<br />

ul. Ruska 45, +48 (0)71 344 1173,<br />

This seemingly out-of-the-way café<br />

is actually just a few steps away from<br />

some of Wroclaw’s best bars and clubs.<br />

The perfect spot for a post-supper,<br />

pre-clubbing espresso.<br />

Bezsennosc<br />

ul. Ruska 51, +48 (0)71 792 8048,<br />

www.bezsennosc.wroclaw.pl<br />

A minute away from the Kafka Caffe<br />

you’ll find Pasaz Niepolda, one of<br />

Wroclaw’s nightlife hubs. This courtyard<br />

is home to several bars and clubs,<br />

including Bezsennosc.<br />

INSIDER TIP<br />

If your kids love fireworks, the<br />

Centennial Hall’s huge multimedia<br />

fountain is the next best thing. Wait<br />

for the sun to set to get the full,<br />

free experience.<br />

Words Nick Hodge<br />

www.inyourpocket.com<br />

Kuna<br />

Wizz Air: 060 550 205<br />

SNAPSHOT<br />

During June free open-air events take<br />

place on Strossmayerovo šetalište, a<br />

panoramic promenade overlooking the<br />

city from the Upper Town.<br />

FROM AIRPORT TO CITY<br />

Regular coaches run from outside<br />

airport arrivals to Zagreb’s main bus<br />

station for 30 kuna (€4.10) each way.<br />

A taxi should cost around 200-250<br />

kuna (€30-35).<br />

FOOD<br />

Strossmayer Restaurant-Café<br />

The Palace Hotel, Trg Strossmayerovo<br />

10, +385 1 489 9600<br />

Taking lunch in the restaurant of one of<br />

Zagreb’s most historic hotels is a rare<br />

pleasure. Treat yourself to the house<br />

strukli, a local pastry delicacy. Fillings<br />

vary (around 70 kuna/€10).<br />

Jarunski Dvori<br />

Aleja Matije Ljubeka, +385 1 383 1672<br />

Set near Lake Jarun, a recreational<br />

area a tram ride west of town, this is<br />

what is known as a “national restaurant”<br />

i.e. it serves classic local dishes.<br />

FRIENDS<br />

Pinta<br />

Radiceva 3a, +385 1 483 0889<br />

Set in the former stables of local<br />

governor Ban Jelacic, whose statue<br />

stands on the main square, this is a<br />

great local pub for locals.<br />

Pif<br />

Preradoviceva 4, +385 1 487 2989<br />

One of a handful of contemporary bars<br />

on and around Flower Square, Pif fills<br />

with young locals.<br />

INSIDER TIP<br />

To grab that essential souvenir as<br />

you leave town, Bakina Kuca at<br />

Strossmayerov trg 7 near the Palace<br />

Hotel proffers local chocolates, figs,<br />

sweets, oils, spirits and liqueurs –<br />

halfway between the main square<br />

and the station. www.bakina-kuca.hr<br />

Words Peterjon Cresswell<br />

www.zaragoza.es<br />

Euro<br />

Wizz Air: 807 45 00 10 / 807 45 00 11<br />

SNAPSHOT<br />

Summer in Zaragoza is typically<br />

sweltering so I like to take a trip to the<br />

Primo de Rivera Gardens - a huge tree<br />

lined park filled with fountains, ideal to<br />

chill out in the shade.<br />

FROM AIRPORT TO CITY<br />

The airport is 10km from the city<br />

centre, a taxi (from outside Arrivals)<br />

costs approx €25. A bus costs €1.60.<br />

FOOD<br />

Restaurant La Mar<br />

Plaza de Aragón 12, +34 976 21 2264,<br />

www.restaurantelamar.com/<br />

This landmark restaurant is considered<br />

to be the best seafood eaterie in the<br />

whole city.<br />

La Rinconada de Lorenzo<br />

Calle de la Salle 3, +34 976 555 108<br />

www.larinconadadelorenzo.com<br />

This highly regarded restaurant<br />

specialises in rustic traditional cooking,<br />

presented to a very high standard.<br />

Fried rabbit with snails is a favourite.<br />

FRIENDS<br />

Bull McCabes<br />

C/Cadiz, 7, 50004 +34 976 225 016<br />

www.bullmccabes.net<br />

Two floors, big screen sports, an<br />

excellent pint of Guinness and a<br />

comprehensive food menu. Little<br />

wonder Zaragoza’s first Irish pub is still<br />

the most popular.<br />

La Casa Del Loco<br />

Calle Mayor 10-12,<br />

+34 976 293 850,<br />

www.lacasadelloco.com<br />

A late-night club decorated in a retro<br />

circus-style and playing a heady mix of<br />

Spanish pop and funk.<br />

INSIDER TIP<br />

Grab the Zaragoza Card. From €7<br />

per day you can get free access to all<br />

museums, public transport even free<br />

tapas from many bars.<br />

www.zaragozacard.com<br />

Words Jake McEwan


June / July <strong>2010</strong> 108 WIZZ magazine<br />

WIZZ NEWS<br />

Exciting new European routes – all the latest Wizz Air news<br />

Budapest rocks!<br />

Wizz Air has launched new routes<br />

and increased flight frequencies on a<br />

number of existing services by adding<br />

a fourth Airbus A320 aircraft to its<br />

Budapest base, starting on 24 July.<br />

This means that growth in Budapest<br />

is expected at 20% in <strong>2010</strong>.<br />

London Luton will be served three<br />

times a day versus the current double<br />

daily operation.<br />

Services to Brussels Charleroi<br />

and Eindhoven will be increased to<br />

11 times a week.<br />

Frequencies to Malmo/Copenhagen,<br />

Turku and Bourgas will also be<br />

increased.<br />

Wizz Air will re-start the Budapest-<br />

Frankfurt Hahn route three times a<br />

week and launch Budapest-Bari<br />

twice a week.<br />

With the new capacity, Wizz Air offers a<br />

network of 23 routes from<br />

and to Budapest.<br />

WIZZ facts<br />

Summer’s here!<br />

New routes<br />

Brand new summer flights are now<br />

open from Wizz Air’s two bases of<br />

Prague and Cluj Napoca. The new flights<br />

from Prague to Catania start from<br />

3 July and from Cluj to Alicante on 24<br />

July. Both will be operated twice a week.<br />

Opening up the Sicilian and Spanish<br />

cities gives Wizz Air passengers exciting<br />

choices for new summer destinations.<br />

Wizz Air flew over 7.8 million passengers in 2009,<br />

33% more than the previous year<br />

There are 12 bases in six CEE countries:<br />

Katowice, Warsaw, Gdansk, Poznan, Wroclaw,<br />

Budapest, Sofia, Bucharest, Cluj Napoca,<br />

Timisoara, Kiev & Prague<br />

We operate over 150 routes to 21 countries<br />

Wizz Air’s team consists of more than 1000<br />

dedicated employees<br />

We currently have 30 Airbus A320 aircraft<br />

with an average age of less than three years<br />

Tickets are already on sale:<br />

wizzair.com<br />

London calling!<br />

Passengers can now enjoy increased<br />

flights from London Luton to the<br />

beautiful Croatian cities of Dubrovnik<br />

and Split. These new exciting routes are<br />

perfect for summer getaways and bring<br />

the number of routes from<br />

London Luton to 19.<br />

New Routes<br />

Bucharest-Pisa 12 June<br />

Budapest-Bourgas 12 June<br />

Budapest-Corfu 12 June<br />

Katowice-Bourgas 12 June<br />

Poznan-Bourgas 12 June<br />

Prague-Bourgas 12 June<br />

Belgrade-Dortmund 12 June<br />

Cluj Napoca-Palma de Mallorca 12 June<br />

Cluj Napoca-Zaragoza 12 June<br />

Cluj Napoca-Weeze/Dusseldorf 12 June<br />

Wroclaw-Bourgas 12 June<br />

Warsaw-Bourgas 13 June<br />

Gdansk-Tampere 13 June<br />

Budapest-Palma de Mallorca 15 June<br />

London Luton-Split 18 June<br />

London Luton-Dubrovnik 19 June<br />

Belgrade-London Luton 20 June<br />

Budapest-Catania 24 June<br />

Bucharest-Cuneo/Turin 30 June<br />

Budapest-Pisa 3 July<br />

Bucharest-Zaragoza 3 July<br />

Bucharest-Weeze/Dusseldorf 3 July<br />

Prague-Catania 3 July<br />

Cluj Napoca-Alicante 24 July<br />

Budapest-Frankfurt Hahn 24 July<br />

Budapest-Bari 26 July<br />

Warsaw-Bristol 19 Sep<br />

Warsaw-Bari 19 Sep<br />

Airbus A320: Aircraft figures<br />

Length: 37,57 m<br />

Wingspan: 34,09 m<br />

Height: 11,76 m<br />

Maximum cabin width: 3,70 m<br />

Fuel capacity: 23,859 l<br />

Average travel speed: 850 km/h<br />

Number of seats: 180


WIZZ staff snapshot<br />

Imre Szinai<br />

Controller<br />

How long have you been with<br />

the airline?<br />

Almost six years now. I started with the<br />

company as a finance assistant. My first<br />

day was just a week earlier than the<br />

first Wizz Air flight from Budapest back<br />

in 2004. Two years later I joined the<br />

Wizz Air Controlling Team.<br />

What’s your favourite route?<br />

Budapest to London-Luton. You can<br />

go out for shopping and look around in<br />

London with the morning flight and come<br />

back with the one in the late afternoon.<br />

Favourite city?<br />

My absolute number one is Barcelona.<br />

I love the Mediterranean lifestyle,<br />

hospitality, the various seafood and the<br />

non-stop energy of the city. That’s the<br />

place where I could live.<br />

Is there anywhere on the<br />

network you’re not been yet but<br />

would like to go?<br />

I would choose Pisa. This city is a really<br />

good place to start discovering Tuscany<br />

by sitting in a restaurant, drinking a<br />

glass of good Chianti and soaking up<br />

the Renaissance feeling.<br />

What’s your favourite place in a<br />

city and why?<br />

I like the local markets in general in any<br />

city, where you can meet the residents,<br />

taste the local foods and fruits, and<br />

sometimes find a bargain. My favourite<br />

market is La Boqueria in Barcelona.<br />

What’s the best part of your job?<br />

I’m responsible for the airport-related<br />

costs. So, it’s a huge challenge to<br />

collect and maintain the financial<br />

charges of more than 60 airports<br />

because airport cost structures are so<br />

very different and change all the time.<br />

What object could you not do<br />

your job without?<br />

Well, supporting other departments<br />

I prepare cost calculations, reports,<br />

compare the different airport offers<br />

and collecting information day by day.<br />

To do this job I do need my excellent<br />

colleagues rather than any particular<br />

object. Fortunately, there are lots of<br />

them at Wizz Air.<br />

Useful information<br />

Check-in on wizzair.com and save time at the airport.<br />

Web check-in service at wizzair.com makes travel more<br />

convenient by decreasing queuing at check-in.<br />

Don’t forget that by booking additional services like<br />

priority boarding, extra legroom seat, SMS confirmation<br />

and airport transfer services you can make your travel more comfortable.<br />

If you travel with hand luggage only, make sure that it does not exceed<br />

10kg. If you travel with checked baggage, do not forget to pay for it online:<br />

you will be paying half the price!<br />

WIZZ NEWS<br />

Baggage policy<br />

Wizz Air has simplified its baggage rules.<br />

Wizz Air eliminated the excess weight fees and made<br />

booking even easier. The airline applies a single fee<br />

for a piece of checked-in baggage regardless of the<br />

weight (up to 32kg per baggage).<br />

Passengers are kindly reminded that the rule concerning the allowance<br />

for carry-on luggage does not change. Wizz Air will be strictly applying a<br />

€60 fee for oversized/overweight hand luggage at the gate and these bags<br />

will have to be checked in.<br />

WIZZ magazine 109 June / July <strong>2010</strong>


June / July <strong>2010</strong> 110 WIZZ magazine<br />

WIZZ SERVICES & PARTNERS<br />

wizzair.com<br />

online baggage<br />

travel/cancellation insurance<br />

more than just<br />

flight tickets.<br />

web<br />

check-in<br />

•<br />

sms<br />

confirmation<br />

•<br />

priority<br />

boarding<br />

•<br />

extra<br />

leg room<br />

WIZZ branded cards<br />

bus transfer • hotel booking<br />

hostel booking<br />

car rental<br />

NEW!<br />

WIZZ Flex<br />

Flexible tickets<br />

& Delay<br />

Warranty


WIZZ HOTELS<br />

Wizz through and find your perfect holiday car!<br />

All inclusive car rental specialist<br />

NoRisk Warranty<br />

For more information, prices and reservations please visit wizzair.com<br />

Free<br />

web check-in<br />

at Wizz Air!<br />

Check out the details on wizzair.com!<br />

• available to all our passengers with or without luggage<br />

• available from 7 days, up to 3 hours before<br />

the departure time of the flight<br />

• all you have to do is check-in at wizzair.com and print<br />

your boarding card - it only takes a few minutes<br />

• no queuing at check-in if you have hand luggage only,<br />

go straight to security at the airport<br />

• just be at the gate no later than 30 minutes before<br />

the scheduled departure time of the flight<br />

At 17.000 locations in 125 countries worldwide<br />

24/7 support wherever you are in the world<br />

WIZZ magazine 111 June / July <strong>2010</strong>


June / July <strong>2010</strong> 112 WIZZ magazine<br />

WIADOMOŚCI WIZZ<br />

Budapeszt rządzi!<br />

Wizz Air uruchamia nowe<br />

połączenia i zwiększa liczbę lotów<br />

na dotychczasowych trasach,<br />

dodając czwartego Airbusa A320<br />

do swojej budapeszteńskiej bazy<br />

począwszy od 24 lipca. Oznacza<br />

to, że w <strong>2010</strong> roku w Budapeszcie<br />

spodziewany jest 20% wzrost:<br />

Trzy połączenia dziennie<br />

z Londynu Luton zamiast<br />

obecnych dwóch.<br />

Zwiększenie częstotliwości<br />

połączeń z Brukselą-Charleroi i<br />

Eindhoven do 11 na tydzień.<br />

Zwiększenie częstotliwości<br />

połączeń z Malmo/Kopenhagą,<br />

Turku i Burgas.<br />

Wizz Air ponownie uruchomi<br />

loty na trasie Budapeszt – Frankfurt<br />

Hahn (trzy razy w tygodniu) oraz<br />

uruchomi połączenie Budapeszt –<br />

Bari (dwa razy w tygodniu).<br />

Po tych zmianach, oferta Wizz<br />

Air obejmuje 23 połączenia z/do<br />

Budapesztu.<br />

Tu mówi Londyn!<br />

Nasi pasażerowie mogą teraz<br />

korzystać z częstszych lotów<br />

pomiędzy Londynem-Luton i<br />

dwoma przepięknymi miastami<br />

chorwackimi, Dubrownikiem i<br />

Splitem. Te dwie ekscytujące<br />

nowe trasy stanowią doskonałą<br />

podstawę do letnich wypadów<br />

i zwiększają liczbę połączeń z<br />

Londynu-Luton do 19.<br />

Nadeszło lato!<br />

Całkiem nowe letnie połączenia<br />

są już dostępne z naszych baz<br />

w Pradze i Klużu-Napoce. Nowe<br />

połączenia z Pragi do Katanii<br />

zostaną uruchomione 3 lipca,<br />

a z Kluż do Alicante 24 lipca,<br />

oba z częstotliwością dwa razy<br />

w tygodniu. Dostęp do tych<br />

sycylijskich i hiszpańskich miast<br />

umożliwi pasażerom Wizz Air<br />

spędzenie wakacji w nowych,<br />

ekscytujących miejscach. Bilety<br />

już można kupić na wizzair.com.<br />

POLAND<br />

LONDON


June / July <strong>2010</strong> 114 WIZZ magazine<br />

WIZZ HÍREK<br />

Még több járat<br />

Budapestről!<br />

A Wizz Air egy negyedik<br />

Airbus A320-as repülőgéppel<br />

bővíti budapesti fl ottáját ami<br />

július 24-től új járatok indítását és<br />

a meglévők sűrítését<br />

teszi lehetővé:<br />

London Luton reptérre a<br />

jelenlegi napi kettő helyett<br />

három járat indul majd.<br />

Most már akár egy napon<br />

belül megfordulhat Brüsszelben<br />

és Eindhovenben, mert a járatok<br />

száma Brüsszel Charleroi és<br />

Eindhoven irányába heti 7-ről<br />

11-re emelkedik.<br />

A nagy érdeklődésre való<br />

tekintettel Malmö/Koppenhága,<br />

Turku és Bourgas célállomásokra<br />

hetente egy járattal több indul,<br />

mint eddig.<br />

Új desztinációk: Frankfurt<br />

Hahn útvonalon heti három<br />

alkalommal indulnak járatok,<br />

Olaszországban pedig megnyílik<br />

Bari és Catania a nyaralni vágyók<br />

nagy örömére.<br />

BARI<br />

A 20%-os növekedéssel a<br />

Wizz Air már 23 célállomást<br />

ajánl Budapestről a <strong>2010</strong>-es<br />

menetrendi időszakban.<br />

Londoni nyár<br />

Még több új járatot indít a Wizz<br />

Air London Luton repteréről,<br />

többek között a gyönyörű horvát<br />

városok, Dubrovnik és Split<br />

felé. Ezek az izgalmas, új utak<br />

tökéletesen megfelelnek egy<br />

kis nyári kiruccanáshoz. A Wizz<br />

Air London Luton hálózata így<br />

már 19 útvonalból áll.<br />

Itt a nyár!<br />

Új nyári járatok indulnak<br />

Kolozsvárról és Prágából is. A<br />

Prága-Catania járat július 3-ától,<br />

a Kolozsvár-Alicanti járat pedig<br />

július 24-étől hetente kétszer<br />

lesz elérhető. Az szicíliai és<br />

spanyol városokkal a Wizz<br />

Air utasai új és izgalmas nyári<br />

járatok közül válogathatnak.<br />

A jegyek már foglalhatók a<br />

wizzair.com weboldalon.<br />

HUNGARY


Wielokrotnie nagradzane<br />

jako najlepsze piwa w Polsce<br />

W organizowanym corocznie plebiscycie serwisu browar.biz produkty<br />

rowaru mber od lat zamu czoowe pozyce. W latac <br />

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rodukty rowaru mber s dostpne w nalepszyc sieciac sklepw w olsce.<br />

ekomendowane przez<br />

www.browaramber.pl


June / July <strong>2010</strong> 116 WIZZ magazine<br />

ŞTIRI WIZZ<br />

Budapesta pe val!<br />

Wizz Air lansează noi rute şi<br />

măreşte numărul de zboruri<br />

pe rutele existente, alocând al<br />

patru-lea Airbus A320 bazei din<br />

Budapesta, începând cu 24 iulie.<br />

Aceasta înseamnă că, în <strong>2010</strong>,<br />

în Budapesta, se aşteaptă o<br />

creştere de 20%:<br />

Trei zboruri zilnice spre<br />

Londra Luton în loc de cele<br />

două existente.<br />

Creşterea frecvenţei<br />

zborurilor pe relaţiile Bruxelles-<br />

Charleroi şi Eindhoven până la<br />

11 pe săptămână.<br />

Creşterea frecvenţei zborurilor<br />

pe rutele Malmo/Copenhaga,<br />

Turku şi Burgas.<br />

Wizz Air va reiniţia zborurile<br />

pe ruta Budapesta - Frankfurt<br />

Hahn (de trei ori pe săptămână)<br />

şi va lansa zboruri între<br />

Budapesta şi Bari (de două ori<br />

pe săptămână).<br />

După aceste modifi cări, oferta<br />

va include 23 de zboruri ale<br />

Wizz Air din şi către Budapesta.<br />

Aici Londra!<br />

Pasagerii noştri pot benefi cia<br />

acum de zboruri între Londra<br />

-Luton şi frumoasele oraşe<br />

croate, Dubrovnik şi Split. Cele<br />

două rute noi şi interesante<br />

sunt perfecte pentru călătoriile<br />

de vară şi măresc numărul<br />

zborurilor din Londra Luton la 19.<br />

A venit vara!<br />

Rute noi, de vară, sunt deja<br />

disponibile din bazele<br />

Praga şi Cluj-Napoca. Noile<br />

ROMANIA<br />

ALICANTE<br />

zboruri din Praga spre<br />

Catania vor fi lansate pe<br />

data 3 iulie iar cele dim<br />

Cluj spre Alicante pe data<br />

de 24 iulie.Ambele rute vor<br />

fi operate cu o frecvenţă de<br />

două ori pe săptămână. Noile<br />

destinaţii siciliene şi spaniole<br />

vor oferi pasagerilor Wizz Air,<br />

posibilitatea de a-şi petrece<br />

vacanţa în locuri noi<br />

şi interesante.<br />

Biletele sunt deja disponibile<br />

pe wizzair.com.


BULGARIA<br />

Будапеща е водеща!<br />

Wizz Air стартира нови<br />

полети и увеличава броя на<br />

полетите по досегашните<br />

маршрути, като допълнително<br />

пуска от своята база в<br />

Будапеща четвърти Airbus<br />

A320 на 24 юли. Това<br />

означава, че през <strong>2010</strong><br />

година в Будапеща се очаква<br />

увеличаване с 20% на:<br />

Три полета дневно до<br />

Лондон - Лутън вместо<br />

досегашните два полета.<br />

Увеличаване на честотата<br />

на полетите до Брюксел-<br />

Шарлероа и Айндховен до<br />

11 полета седмично.<br />

Увеличаване на честотата<br />

на полетите до Малмьо/<br />

Копенхаген, Турку и Бургас.<br />

Wizz Air отново пуска<br />

полети по маршрут Будапеща<br />

– Франкфурт Хан (три пъти<br />

седмично) и стартира полет<br />

Будапеща - Бари (два пъти<br />

седмично).<br />

След тези промени<br />

офертата на Wizz Aira включва<br />

23 връзки от/до Будапеща.<br />

Тук е Лондон!<br />

Сега нашите пътници могат<br />

да се възползват от новите<br />

полети между Лондон–<br />

Лутън и двата красиви<br />

хърватски града Дубровник<br />

и Сплит. Тези две вълнуващи<br />

дестинации представляват<br />

идеална възможност за летни<br />

екскурзии и увеличават<br />

количеството на полетите от<br />

Лондон-Лутън на 19.<br />

Вече е лято!<br />

Съвсем новите летни<br />

дестинации вече са достъпни<br />

в нашите бази в Прага и<br />

Клуж-Напока. Новите полети<br />

от Прага до Катания ще бъдат<br />

пуснати на 3 юли, а от Клуж<br />

до Аликанте на 24 юли, и<br />

двата полета са с честота два<br />

пъти седмично. Достъпът до<br />

тези сицилиански и испански<br />

градове ще даде възможност<br />

на пътниците на Wizz Air да<br />

прекарат ваканцията си в<br />

ново, вълнуващо място.<br />

Билетите вече са достъпни<br />

на wizzair.com.<br />

WIZZ НОВИНИ<br />

BUDAPEST<br />

WIZZ magazine 117 June / July <strong>2010</strong>


June / July <strong>2010</strong> 118 WIZZ magazine<br />

WIZZ НОВИНИ<br />

Будапешт вражає!<br />

Починаючи з 24 липня<br />

Візз Ейр відкриває нові<br />

маршрути та збільшує<br />

частоту низки вже існуючих<br />

перельотів, додавши<br />

четвертий літак Airbus A320<br />

до бази в Будапешті. В<br />

наслідок цього у <strong>2010</strong> році<br />

в Будапешті очікується<br />

збільшення кількості рейсів<br />

на 20%:<br />

Рейси до Лондона-Лутона<br />

здійснюватимуться тричі<br />

на день, порівняно з двома<br />

щоденними рейсами на<br />

сьогодні.<br />

Перельоти до Брюсселя-<br />

Шарлеруа та Ейндховена<br />

збільшаться до 11 разів на<br />

тиждень.<br />

Частота перельотів до<br />

Мальме-Копенгагена, Турку та<br />

Бургаса також збільшиться.<br />

Візз Ейр відновлює рейс<br />

Будапешт – Франкфурт Хан<br />

тричі на тиждень та відкриває<br />

маршрут Будапешт – Барі двічі<br />

на тиждень.<br />

З новими можливостями<br />

Візз Ейр пропонує мережу з 23<br />

маршрутів із та до Будапешта.<br />

Лондон кличе!<br />

Тепер пасажири можуть<br />

насолоджуватися більшою<br />

кількістю перельотів з<br />

Лондона-Лутона до чарівних<br />

хорватських міст Дубровник<br />

та Спліт. Нові захоплюючі<br />

маршрути досконало<br />

підходять для літніх відпусток<br />

UKRAINE<br />

LONDON<br />

та збільшують кількість<br />

напрямків з Лондона-Лутона<br />

до 19.<br />

Літо вже тут!<br />

Нові літні рейси від тепер<br />

відкриті з двох баз Візз Ейр<br />

в Празі та Клуж-Напоці. Нові<br />

рейси з Праги до Катанії<br />

розпочинаються з 3 липня,<br />

а з Клужу до Аліканте - з<br />

24 липня. Обидва рейси<br />

будуть здійснюватися двічі<br />

на тиждень. Відкриття<br />

сполучень з сицилійськими та<br />

іспанськими містами надасть<br />

пасажирам Візз Ейр чудові<br />

можливості для вибору нових<br />

літніх місць для відпочинку.<br />

Квитки вже у продажу на<br />

wizzair.com.


CZECH REPUBLIC<br />

Teď je na řadě Budapešť!<br />

Wizz Air představuje nové linky a<br />

přidáním čtvrtého Airbusu A320<br />

na svou základnu v Budapešti od<br />

24. července zvyšuje počet spojů<br />

na aktuálních trasách. Znamená<br />

to, že v roce <strong>2010</strong> se v Budapešti<br />

předpokládá 20% nárůst:<br />

Tři spoje denně do Londýna-<br />

Lutonu místo dvou.<br />

Zvýšení frekvence spojů do<br />

Bruselu-Charleroi a Eindhovenu<br />

na 11 v týdnu.<br />

CATANIA<br />

Navýšení počtu spojů<br />

do Malmö/Kodaně, Turku a<br />

Burgasu.<br />

Wizz Air obnoví spoje<br />

Budapešť – Frankfurt Hahn<br />

(třikrát týdně) a přidá nový spoj<br />

Budapešť – Bari (dvakrát týdně).<br />

Po výše uvedených změnách<br />

bude v nabídce Wizz Air z/do<br />

Budapešti 23 spojů.<br />

Tady Londýn!<br />

Cestující se nyní mohou těšit<br />

WIZZ NOVINKY<br />

z navýšení frekvence letů z<br />

Londýna-Lutonu do překrásných<br />

chorvatských měst Dubrovníku<br />

a Splitu. Tyto dvě nové vzrušující<br />

linky jsou skvělou příležitostí<br />

pro letní výlety a počet spojů<br />

z Londýna-Lutonu se tak zvýší<br />

na 19.<br />

Léto je tady!<br />

Úplně nové letní trasy jsou<br />

dostupné z našich základen<br />

v Praze a v Kluž-Napoce.<br />

Nové letecké spoje z<br />

Prahy do Katánie budou<br />

zahájeny od 3. července a<br />

z Kluž-Napoky do Alicante od<br />

24. července.<br />

Obě linky budou provozovány<br />

jednou týdně. Snadný přístup<br />

k těmto sicilským a španělským<br />

městům umožní cestujícím<br />

Wizz Air skvělou volbu pro nové<br />

letní destinace.<br />

Letenky jsou k dispozici na<br />

wizzair.com.<br />

WIZZ magazine 119 June / July <strong>2010</strong>


June / July <strong>2010</strong> 120 WIZZ magazine<br />

WIZZ CAFE<br />

€2.50<br />

€3<br />

beer<br />

0,33 L<br />

Nestea<br />

Products may vary<br />

juices<br />

Products may vary<br />

Coca-Cola / Coca-Cola light / Sprite<br />

0,33L<br />

€3.50<br />

€2.50<br />

Premium<br />

French wines<br />

0,187 L<br />

Tiger Energy Drink<br />

€3.50<br />

€2.50<br />

mineral water<br />

sparkling / still 0,5 L<br />

€2.50<br />

rum / vodka / whisky<br />

0,05 L<br />

€4


Bake Rolls<br />

garlic / pizza<br />

coffee ffee<br />

decaffeinated<br />

cappuccino<br />

hot chocolate<br />

€1.50<br />

sandwiches*<br />

€4<br />

€1<br />

€2.50<br />

salted, crispy peanuts<br />

WARNING: contents will be hot<br />

VIGYAZAT: az ital forró ! UWAGA: zawartośæ bêdzie gor¹ca<br />

25g<br />

€2.50<br />

€1<br />

€2<br />

hot tea<br />

Twix<br />

Snickers<br />

Pringles Pringl<br />

43g<br />

soup<br />

€1<br />

€3<br />

DRINKS & SNACKS<br />

* We have selected a variation of fi llings<br />

for our sandwiches, please ask the crew<br />

what is available on today’s fl ight.<br />

* Oferujemy wiele rodzajów kanapek.<br />

Nasza za³oga z przyjemności¹ udzieli<br />

Pañstwu informacji, co jest dostêpne<br />

podczas dzisiejszego lotu.<br />

€2<br />

croissant<br />

€2<br />

M&M’s<br />

125g<br />

Size may vary<br />

WIZZ magazine 121 June / July <strong>2010</strong>


June / July <strong>2010</strong> 122 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

Thierry Mugler<br />

Angel<br />

EDP 25ml + miniature 5ml<br />

Bulgari<br />

Jasmin Noir<br />

EDP 30ml<br />

High Street Price ¤52<br />

Save €8<br />

€44<br />

€42<br />

€46<br />

EXCLUSIVE<br />

TO<br />

AIRLINES<br />

Nina Ricci<br />

CREW<br />

RECOMMENDATION<br />

“Angel is a refreshing and unique<br />

fragrance with an oriental and<br />

woody fl air. It immediately<br />

fascinates you, stirs your senses<br />

and absorbs your emotions.”<br />

Senior Cabin Attendant<br />

Lucia Radovicova, Prague<br />

Nina<br />

EDT 50ml<br />

High Street Price ¤51<br />

Save €9<br />

TRAVALO ALO<br />

IDEA A<br />

SOLD IN THE THE<br />

FOLLOWING WING<br />

PAGES ES<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

Agent<br />

Provocateur<br />

Maîtresse<br />

EDP 30 ml<br />

€29<br />

Calvin Klein<br />

CK One<br />

EDT 100 ml<br />

High Street Price ¤46<br />

Save €8<br />

Hello Kitty<br />

Hello Kitty<br />

EDT 60 ml<br />

High Street Price ¤26<br />

Save €6<br />

Unisex<br />

€38<br />

€20


TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

Givenchy<br />

€52<br />

Very Irresistible<br />

EDT 50ml + 15ml FREE<br />

Bourjois<br />

Jetsetter essentials set<br />

Give yourself a ‘pick-me-up’ with these jetsetter treats! With its illuminating<br />

and smoothing formula, Brush Concealer will help cover those bags after your<br />

journey, while Illuminating Touch will sculpt your cheekbones and catch the light<br />

to give a healthy glow. Then, freshen up with Gloss Menthol for a minty cool<br />

breath sensation and you’re ready to step off the plane looking great.<br />

€30<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€24<br />

€25<br />

Free!<br />

pouch for all<br />

purchase of<br />

a givenchy<br />

product<br />

Transformulas<br />

Ice Cool LipVolume<br />

Get sensual lips without collagen<br />

injections, and an ice-cool breath<br />

sensation for your lips. Elected “Best Lip<br />

Volumiser” in two countries.<br />

Première<br />

Collection<br />

Coffret<br />

Miniatures<br />

6 miniatures: Paloma<br />

Picasso, Miracle, Trésor,<br />

Anais Anais, Loulou<br />

and Lauren.<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

LADIES FRAGRANCES & COSMETICS<br />

CREW<br />

RECOMMENDATION<br />

“Very Irresistible by Givenchy parfume is one of<br />

the most beautiful fragrances, perfect for every<br />

woman, elegant and well, just... irresistible!<br />

It’s also a great offer with two bottles for the price<br />

of one, with the smaller bottle a perfect<br />

size for your purse.”<br />

Cabin Crew Instructor<br />

Malgorzata Grzyb, Warsaw<br />

Givenchy<br />

Mascara Phenomen’ eyes<br />

High Street Price ¤27<br />

Save €5<br />

€22<br />

Lancôme<br />

Tropiques Minérale<br />

all over magic<br />

bronzing brush.<br />

Thanks to its exclusive<br />

ochre-based formula,<br />

your skin will regain a<br />

sun-kissed glow.<br />

Save €13<br />

€32<br />

WIZZ magazine 123 June / July <strong>2010</strong>


June / July <strong>2010</strong> 124 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

€40<br />

Calvin Klein<br />

CK Eternity Aqua for Men<br />

EDT 50ml<br />

High Street Price ¤49<br />

Save €9<br />

TRAVALO LO<br />

IDEA A<br />

SOLD IN THE THE<br />

FOLLOWING WING<br />

PAGES S<br />

CREW<br />

RECOMMENDATION<br />

“There are number of things which any<br />

style-conscious man simply must have.<br />

Calvin Klein’s miniatures set is one of<br />

those. No matter where you live, or what<br />

kind of person you are, this set of classic<br />

fragrances will help you prepare for any<br />

occasion. Not to mention, it makes a<br />

unique gift as well!”<br />

Senior Cabin Attendant<br />

Pawe³ Go³¹bek,<br />

Gdañsk<br />

Calvin Klein<br />

Men’s miniatures coffret<br />

€39<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€37<br />

Calvin Klein<br />

Euphoria for Men<br />

EDT 50ml<br />

High Street Price ¤49<br />

Save €10<br />

Calvin Klein<br />

Ladies’ miniatures coffret<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€37


Azzaro<br />

€29<br />

Cockpit<br />

EDT 75 ml<br />

High Street Price ¤40<br />

Save €11<br />

Giorgio Armani<br />

Aqua Di Gio Set<br />

EDT 50ml + free aftershave<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€44<br />

MENS FRAGRANCES & MINIATURES COFFRETS<br />

€39.50<br />

Hugo H Boss<br />

EDT E 100ml<br />

High H Street Price ¤51<br />

Save S €10<br />

€41<br />

Paco Rabanne<br />

One million<br />

EDT 50ml<br />

High Street Price ¤49<br />

Save €8.50<br />

WIZZ magazine 125 June / July <strong>2010</strong>


June / July <strong>2010</strong> 126 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

Pierre Cardin<br />

Ella Morissa<br />

Bracelet<br />

Circular rhodium plated charms on a<br />

rhodium-plated bracelet with T-Bar clasp.<br />

Hypoallergenic and presented in a slim gift box.<br />

€16<br />

Set Circle of Love<br />

The fashionable and eye-catching “Circle<br />

of Love” necklace, with sparkling crystal<br />

stones, comes with matching earrings.<br />

Presented in an elegantly designed<br />

red-colour heart shaped open-window<br />

gift box. A perfect gift for your loved one.<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€34<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€34<br />

Ella Morissa<br />

Magic Box<br />

Selection of four pairs of dual tone<br />

earrings and matching necklaces with<br />

zircons, two red pouches offered.


TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€5<br />

Small shelly turtle<br />

€13<br />

Fun plane<br />

Teddy bear<br />

€12<br />

JEWELLERY & CHILDRENS<br />

€12<br />

Chupa Chups<br />

Kolorimage kit<br />

Best of Pack 25 lollipops<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€5<br />

WIZZ magazine 127 June / July <strong>2010</strong>


June / July <strong>2010</strong> 128 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

€8<br />

Lifetrons Rechargeable Speaker<br />

Shiny Black Deluxe Edition<br />

Swiss-designed in luxurious leather, this world’s<br />

smallest drum-shaped powerful speaker features<br />

DrumBass sound technology.<br />

Play music from your laptop, iPhone, iPod, MP3/MP4<br />

player, PSP/NDS lite or popular mobile phones with 3.5mm<br />

jack. Several speakers may be added for an even greater<br />

sound experience. It’s handy and rechargeable via USB<br />

and boasts up to nine hours battery life.<br />

The speaker comes with a pouch and audio cable.<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€29<br />

Pop-up book light<br />

€15<br />

Fun plane<br />

airport set<br />

Breo<br />

ACCESSORIES & WIZZ AIR GIFTS<br />

Trendy watch hmade d with itha material t i l lcalled ll dT dTTourmaline, li lii<br />

which hi hiis<br />

a mineral<br />

widely used as a semi-precious gemstone responsible for many beneficial<br />

health effects including increased concentration, natural detoxification of<br />

the body, improved sleep, relaxation and meditation.<br />

Save €7<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE<br />

€25<br />

€10<br />

Money box<br />

€9<br />

Braun Oral-B<br />

Tooth Brush Advance<br />

Power D4510<br />

This battery-powered<br />

toothbrush is clinically proven<br />

to remove more plaque than<br />

a manual toothbrush. Small<br />

and ideal for travel.<br />

Includes 2 AA Duracell<br />

batteries and one Precision-<br />

Clean brush head.<br />

Philips Shaver HQ130<br />

Shaves long and short stubbles.<br />

Battery-powered for cordless shaving<br />

with up to 60 minutes shaving time.<br />

Battery 2 AA supplied.<br />

€13


June / July <strong>2010</strong> 130 WIZZ magazine<br />

WIZZ BOUTIQUE<br />

€14<br />

Wizz Air model aircraft<br />

€12<br />

Key ring g aand<br />

fridge magnets set<br />

i product selection<br />

Due to limited space onboard, we apologise if your choice is no longer available when you order your preferred food and beverages. Product selection may<br />

vary from country to country.<br />

payment<br />

€19<br />

Remote<br />

controlled plane<br />

Cash payments can be made in Euro, British pound (bank notes and coins of 1 and 2 only), Forints on Hungarian fl ights, Zloty on Polish fl ights, Bulgarian Leva<br />

on Bulgarian fl ights (bank notes only), Czech Kroner on Czech fl ights (bank notes only), Swedish Kroner on Swedish fl ights (bank notes only) and Romanian Lei<br />

on Romanian fl ights (bank notes only). All prices are quoted in Euro as the base currency. The prices in Forint, Zloty, Leva, Czech and Swedish Kroner and Lei are<br />

indicative prices subject to exchange rate. Return change will be given in Euro unless local currency is available. We accept the following credit cards: Visa, MasterCard<br />

and Eurocard. In case of credit card payment, passengers must provide proof of identifi cation. Passengers are prohibited from consuming alcoholic beverages which<br />

they have supplied themselves. Please make sure that you receive a receipt for your purchases.<br />

€13<br />

€12<br />

TRAVEL<br />

RETAIL<br />

EXCLUSIVE €12<br />

Plush aircraft<br />

ACCESSORIES & WIZZ AIR GIFTS<br />

Travalo<br />

Ultra innovative atomizer allows you to make your<br />

favourite fragrance portable with its easy-to-use<br />

pump action. Simply remove the lid from any<br />

fragrance, place Travlo on top and pump!<br />

A travel essential for all, convenient, simple and<br />

safe for taking your fragrance wherever you go.<br />

Inflatable aircraft


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