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INDIAN INSTITUTE OF SCIENTIFIC HERITAGE www.iish.org<br />
STORAGE OF THE RAW DRUGS AND THE CHEMISTRY OF STORAGE<br />
In olden days of Ayurveda, raw <strong>drugs</strong> are available in plenty and commercial<br />
producti<strong>on</strong> of the formulated <strong>drugs</strong> was not undertaken at the present level.<br />
Hence the storage problems were absent when compared to the present state<br />
of art.<br />
Just like the collecti<strong>on</strong> paramenters influence the <strong>drugs</strong> quality, the storage<br />
parameters also influence the quality of the <strong>drugs</strong>. An excellent clean spacious<br />
storage house frequent removal of the deteriorated plant tissues, cleaning and<br />
removing the pests, avoiding the mixing of good quality <strong>drugs</strong> with decaying<br />
<strong>drugs</strong>, keeping different types of raw <strong>drugs</strong> in different spaces, c<strong>on</strong>trolled<br />
fumigati<strong>on</strong> to get rid of microbial c<strong>on</strong>taminati<strong>on</strong>s (important for the<br />
storehouses of fruits and sugar rich seeds) are advocated.<br />
It can also fetch good result provided, the <strong>drugs</strong> are water washed (wherever<br />
possible) and dried prior to storage, so that the microganism which might have<br />
crept into the <strong>drugs</strong> can be removed before storing. The microganisms, pests,<br />
worms, etc can become a permanent disturbance if not taken care of before<br />
taking the <strong>drugs</strong> into the store houses.<br />
Sufficient ventilati<strong>on</strong>, frequent examinati<strong>on</strong> of the stored <strong>drugs</strong>, removal of<br />
olden stocks, surrounding hygiene, etc are to be m<strong>on</strong>itored for keeping the<br />
quality of the raw <strong>drugs</strong> in the optimum level.<br />
CHEMISTRY AND THE METHOD OF USING THE DRUGS.<br />
The comm<strong>on</strong> forms of <strong>ayurvedic</strong> <strong>drugs</strong> are choornams, kashayams/<br />
decocti<strong>on</strong>s, paste with boiled jaggery lehyam, fermented products/ arishtas,<br />
aasavas, guikas/pills or tablets, thylam or oil extracti<strong>on</strong>s, ghruthas/ghee<br />
products, etc. According to experts each system has its merits. There are<br />
very clear, systematic, reproducible, processes for the preparati<strong>on</strong> of these<br />
formulati<strong>on</strong>s. The proporti<strong>on</strong> of the <strong>drugs</strong>, the level of grinding, time for the<br />
processing of the <strong>drugs</strong>, heating level, storing, etc. are also clearly<br />
menti<strong>on</strong>ed for each drug. Even for the same class of drug formulati<strong>on</strong>s the<br />
processing parameters may vary significantly. A systematic analyses of the<br />
final product can give w<strong>on</strong>derful informati<strong>on</strong>, <strong>on</strong> the parameters selected for<br />
the drug preparati<strong>on</strong>.<br />
CHEMISTRY OF CHOORNAS<br />
Generally raw <strong>drugs</strong> are finely powdered and mixed with sugar, salt or<br />
appropriate materials as advocated in the authentic texts for making the<br />
choornas. All the heat based or water based processing steps are avoided in<br />
the choornams. It is a way of directly c<strong>on</strong>suming (eating) the raw drug in the<br />
powder form. Here the drug particles as such get digested and the active<br />
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