A Glimpse at What's Inside Upcoming Events.... - Fiddler's Creek
A Glimpse at What's Inside Upcoming Events.... - Fiddler's Creek
A Glimpse at What's Inside Upcoming Events.... - Fiddler's Creek
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E x c l u s i v E t o t h E ta r p o n c l u b <strong>at</strong> f i d d l E r ’ s c r E E k ® • n o v E m b E r 2 0 1 2<br />
A <strong>Glimpse</strong> <strong>at</strong> Wh<strong>at</strong>’s <strong>Inside</strong><br />
Meet the Alberts, page 3<br />
Bob & Mae Wondrack<br />
with Dick Johnston, page 6<br />
K<strong>at</strong>hy & Bob Baldocchi<br />
with Joann Lorek, page 7<br />
Peggy Hutchins, Virginia & Frank<br />
Cirone and Anita Chaney, page 7<br />
<strong>Upcoming</strong> <strong>Events</strong>....<br />
Sunset Social and Dinner<br />
Sunday, November 4th<br />
5 pm Social • 6 pm Dinner<br />
South Terrace<br />
Members $37 per person ++<br />
Non-Members $47 per person ++<br />
Tarpon Italian Night on the Terrace<br />
Wednesday, November 7th<br />
6 pm – 9 pm<br />
Sale e Pepe Terrace<br />
Members $32 per person ++<br />
Non-Members $35 per person ++<br />
Bo<strong>at</strong>er’s Day Trip<br />
Thursday, November 8th<br />
9 am – 3 pm<br />
Tarpon Club Marina<br />
Members $25 per person ++<br />
Non-Members $30 per person ++<br />
Masquerade Ball<br />
Wednesday, November 14th<br />
5 pm Reception<br />
6 pm Dinner and Entertainment<br />
South Terrace & Gulf Ballroom<br />
Complimentary for Social, Invit<strong>at</strong>ional<br />
and Annual Members<br />
Open Bar $10 per person ++<br />
Non-Members $65 per person ++<br />
In Every Issue<br />
Half Day Fishing Charter<br />
Thursday, November 15th<br />
Marco River Marina<br />
8 am – 12 pm<br />
Members and Non-Members<br />
$87.50 per person +<br />
Tarpon Thanksgiving Dinner<br />
Thursday, November 22nd<br />
3 pm – 9 pm<br />
Sale e Pepe<br />
Members and Non-Members<br />
$45 per person ++<br />
Tarpon Happy Hour<br />
Wednesday, November 28th<br />
5:30 pm – 7 pm<br />
Toulouse Lounge<br />
A la carte pricing<br />
See details inside for all events –<br />
Make your reserv<strong>at</strong>ions today!<br />
3 MEMBER SPOTLIGHT 4 WINE & DINE 6 MEMBER SNAPSHOTS 9 LOOKING AHEAD 10 CALENDARS
club bulletin<br />
From the Membership OfficeE<br />
We were thrilled to welcome many members and<br />
their families to our magnificent beach, where<br />
they enjoyed the beautiful white sand and warm,<br />
shimmering w<strong>at</strong>ers of the Gulf of Mexico.<br />
Sale e Pepe experienced a record number of<br />
reserv<strong>at</strong>ions this summer by offering a $39 per<br />
person special, as well as popular early dinner specials. For all you food<br />
lovers, be sure to check out our new, delicious Beach Bar menu during<br />
your next visit to the beach!<br />
We have all remained busy this summer planning activities for the<br />
2012-2013 season. We’re excited to get the season started with our<br />
Masquerade Ball on Wednesday, November 14th. It will be an evening<br />
to remember, so you don’t want to miss it.<br />
As we see new home sales within the Fiddler’s <strong>Creek</strong> community this year,<br />
we are anticip<strong>at</strong>ing new memberships and another successful season <strong>at</strong><br />
The Tarpon Club.<br />
Warm Regards,<br />
K<strong>at</strong>ie Fordon<br />
Director of Membership Sales & Activities<br />
St<strong>at</strong>ements have<br />
gone “GREEN”<br />
To begin receiving your st<strong>at</strong>ements by email go to the member’s website<br />
www.fiddlerscreekmembers.com and complete a member request form, email Travis<br />
<strong>at</strong> childerst@fiddlerscreek.com or drop this form off <strong>at</strong> the Membership Office.<br />
Membership Reminders<br />
Beach Reserv<strong>at</strong>ions are required. Each Tarpon Club Membership allows for two (2)<br />
accompanied guests per visit to the beach complimentary. Your Extended Family<br />
includes siblings, parents, children who do not qualify as immedi<strong>at</strong>e family and<br />
grandchildren. All you need to do is complete the Extended Family - Houseguest Pass<br />
Request Form and fax to (239) 775-0106 or mail to the Membership Services Office<br />
48 hours prior to your extended family houseguest’s arrival. The Extended Family -<br />
Houseguest Pass Request Form may be found on the Member Website<br />
www.fiddlerscreektarpon.com. If you have any questions, please contact the<br />
Membership Services Office <strong>at</strong> (239) 732-3081.<br />
The Tarpon Club · 2 · Quarterdeck Newsletter<br />
NEW! The Tarpon Club<br />
Bounce Back Program!<br />
Your guests are cordially invited to<br />
experience The Tarpon Club lifestyle <strong>at</strong><br />
member r<strong>at</strong>es!<br />
If you invite a guest to a Tarpon Club event,<br />
they will be eligible to particip<strong>at</strong>e in The Tarpon<br />
Club Bounce Back Program. The Bounce Back<br />
program allows non-members to <strong>at</strong>tend sign<strong>at</strong>ure<br />
events <strong>at</strong> member-only r<strong>at</strong>es. The program ends<br />
October 31, 2013. Participants will be required<br />
to pay the full non-member r<strong>at</strong>e for events after<br />
this d<strong>at</strong>e.<br />
Under the Bounce Back Program, your guests<br />
can <strong>at</strong>tend all of the following sign<strong>at</strong>ure events<br />
with a member and pay the same r<strong>at</strong>es as<br />
members:<br />
• Sunset Dinners<br />
• Taste of Tarpon<br />
• Wine Dinners<br />
To sign up for this program, your guests will<br />
need to provide The Tarpon Club with<br />
his/her email address. They will then receive<br />
a link to submit their inform<strong>at</strong>ion. Enrollees<br />
will be placed on our mailing list to receive<br />
promotional m<strong>at</strong>erial from Fiddler’s <strong>Creek</strong><br />
and affili<strong>at</strong>ed third-parties.<br />
Bounce Back Program availability is limited so<br />
act now!<br />
Please contact us <strong>at</strong> (239) 393-1425 to sign up.<br />
*This program excludes member’s immedi<strong>at</strong>e<br />
family; children and parents of members will receive<br />
member r<strong>at</strong>es.<br />
2012-2013 Advisory<br />
Board Members<br />
Please welcome back to The Tarpon Club<br />
Advisory Board; Beverly Koren, Bob Baldocchi,<br />
Bob Farley, Jim Robertson and Joe Cornell. The<br />
help and hard work of these board members is<br />
much appreci<strong>at</strong>ed by the club members. If you<br />
wish to share your ideas with the board, please<br />
feel free to send a letter to:<br />
Tarpon Club Advisory Board<br />
c/o Marco Beach Ocean Resort<br />
480 S. Collier Boulevard<br />
Marco Island, Fl 34145<br />
• Bo<strong>at</strong>er’s Day Trips<br />
• Sign<strong>at</strong>ure Beach Party<br />
• Fall & Spring Balls
I<br />
From the Windy City<br />
to the Beautiful Palms & Beaches:<br />
Meet the Alberts<br />
Q: When did you become a member of The Tarpon<br />
Club?<br />
A: We became members of The Tarpon Club on<br />
June 1, 2010.<br />
Q: Why did you join The Tarpon Club?<br />
A: My wife and I joined because of the bre<strong>at</strong>htaking<br />
beach and facilities offered <strong>at</strong> the Beach Pavilion.<br />
Q: Why did you choose Naples/Fiddler’s <strong>Creek</strong>?<br />
A: We chose Fiddler’s <strong>Creek</strong> because we liked the open<br />
spaces. The community offers such a beautiful setting for<br />
walking, biking and n<strong>at</strong>ure w<strong>at</strong>ching.<br />
Q: In which Fiddler’s <strong>Creek</strong> village do you live?<br />
A: Rosemary and I live in Cascada.<br />
Q: Wh<strong>at</strong> Tarpon Club events and activities do you enjoy<br />
the most?<br />
A: We enjoy <strong>at</strong>tending the Sunset Dinners, love the beach<br />
parties and Beach Happy Hours.<br />
Q: Are you a n<strong>at</strong>ive Floridian? If not, where are you from?<br />
A: My wife and I are from the Windy City—<br />
Chicago, Illinois.<br />
The Tarpon Club · 3 · Quarterdeck Newsletter<br />
member spotlight<br />
Rosemary and Jenoe Albert<br />
Q: How much time do you spend <strong>at</strong> Fiddler’s <strong>Creek</strong>?<br />
A: We currently only manage to spend about 8-10 weeks<br />
in Florida. We wish we could be here a little longer.<br />
Q: If seasonal, where else do you spend the year?<br />
A: When we are not here, we are in Chicago, where our<br />
family lives.<br />
Q: Wh<strong>at</strong> are your other hobbies and interests?<br />
A: Both of us enjoy playing golf, tennis and swimming.<br />
Q: Where do you like to go outside of Fiddler’s <strong>Creek</strong>?<br />
A: We enjoy visiting different restaurants in Marco Island<br />
and Naples, and sometimes we venture even further north<br />
to have a good meal. We have also been known to hit the<br />
casino every now and then.<br />
Q: Describe your favorite vac<strong>at</strong>ion destin<strong>at</strong>ion and why?<br />
A: Too many to choose from. It is hard to say, since<br />
we travel so much, but we do love visiting Europe,<br />
especially Italy.<br />
Q: Tell us about your family.<br />
A: Both of us are blessed to have three married sons,<br />
nine grandchildren and one gre<strong>at</strong> grandson!
wine & dine<br />
Sunset Social Dinner<br />
SUNDAY, NOVEMBER 4th<br />
5 pm – 6 pm Social<br />
6 pm – 8 pm Dinner<br />
South Terrace<br />
Members $37 per person ++<br />
*Non-Members $47 per person ++<br />
Mozzarella Caprese<br />
Homemade Mozzarella with Heirloom<br />
Tom<strong>at</strong>oes, Fresh Basil and Vincotto<br />
Pappardelle Alla Boscaiola<br />
Homemade Fl<strong>at</strong> Ribbon Pasta with Beef<br />
Ragú, Mushrooms and Green Peas<br />
in a Creamy Pink Sauce<br />
Salsiccia Fresca<br />
Con Broccoli Di Rabe<br />
Roasted Sweet Italian Sausage with Sautéed<br />
Broccoli Rabe,<br />
Fried Caciocavallo Cheese<br />
and Toasted Country Bread<br />
Pannacotta Alle Fragole<br />
El Rabarbaro<br />
Strawberry and Rhubarb Pannacotta<br />
Reserv<strong>at</strong>ions required by<br />
Wednesday, October 31st – Space is limited!<br />
Please call your Tarpon Club Concierge<br />
<strong>at</strong> (239) 393-1425.<br />
<strong>Upcoming</strong> Sunset Dinners<br />
SUNDAY, DECEMBER 2nd<br />
5 pm – 8 pm • South Terrace<br />
RSVP by Wednesday, November 28th<br />
Members $37 per person ++<br />
*Non-Members $47 per person ++<br />
Tarpon Italian Night<br />
on the Terrace<br />
WEDNESDAY, NOVEMBER 7th<br />
6 pm – 9 pm<br />
Members $32 per person ++<br />
Non-Members $35 per person ++<br />
Complimentary Glass of Wine<br />
Antipasto St<strong>at</strong>ion<br />
Imported Cheese, Cold Cuts, Olives, Grilled and Pickled Vegetables<br />
Bruschetta St<strong>at</strong>ion<br />
Grilled Country Bread with Chef Selections Seasonal Toppings<br />
Salad St<strong>at</strong>ion<br />
Classic Caesar Salad with Garlic Croutons, Parmesan Cheese<br />
and Homemade Dressing<br />
Organic Mixed Green Salad with Tom<strong>at</strong>o, Red Onion<br />
and Balsamic Dressing<br />
Pasta St<strong>at</strong>ion<br />
Lasagna ala Bolognese with Béchamel Sauce<br />
and Traditional Beef Ragú<br />
Action St<strong>at</strong>ion<br />
Penne with Roasted Chicken, Sundried Tom<strong>at</strong>oes,<br />
Basil and Asiago Cheese Sauce<br />
Orecchiette with Shrimp, Cherry Tom<strong>at</strong>oes<br />
and Asparagus Tips in Garlic Oil<br />
Carving St<strong>at</strong>ion<br />
Traditional Grandma’s Recipe Black Angus Me<strong>at</strong>loaf served<br />
with Sautéed Broccoli Rabe and Roasted Pot<strong>at</strong>oes<br />
Atlantic Roasted Salmon Filet with Grilled Asparagus<br />
and Caramelized Onions<br />
Mini Veal Milanese topped with Arugula,<br />
Cherry Tom<strong>at</strong>oes and Parmesan Cheese<br />
Tom<strong>at</strong>o Braised Sign<strong>at</strong>ure Me<strong>at</strong>balls<br />
with Shredded Pecorino Romano Cheese<br />
Dessert St<strong>at</strong>ion<br />
Individual Portions<br />
Tiramisu, Sicilian Cannoli, Chocol<strong>at</strong>e Cake and Italian Biscotti<br />
Reserv<strong>at</strong>ions are required. Please call Sale e Pepe <strong>at</strong> (239) 393-1600.<br />
* To reserve member pricing, particip<strong>at</strong>e in the Bounce Back Program. See Page 2.<br />
The Tarpon Club · 4 · Quarterdeck Newsletter
Masquerade Ball<br />
WEDNESDAY, NOVEMBER 14th<br />
5 pm – 9 pm<br />
South Terrace and Gulf Ballroom<br />
Includes Welcome Cocktail, Dinner<br />
and Live Entertainment<br />
Complimentary - Social, Invit<strong>at</strong>ional and Annual<br />
Members Only<br />
Non-Members: $65 per person++<br />
Open Bar $10 per person++<br />
First Course<br />
Grilled Prawn Shrimp with Strawberry<br />
and Rocket Arugula Salad, Juniper Berry<br />
and Balsamic Reduction<br />
Second Course<br />
Butternut Squash and Ricotta Stuffed Ravioli<br />
with Brown Butter, Sage and Amaretto Crumble<br />
Third Course<br />
Colorado Black Angus Filet Mignon<br />
with Roasted Sea Scallops, Sweet Corn,<br />
Pot<strong>at</strong>oes and Chorizo Ragú<br />
Fourth Course<br />
Chocol<strong>at</strong>e Bigne stuffed with Vanilla Ice Cream<br />
and Toasted Pistachio Nuts<br />
Reserv<strong>at</strong>ions are required by Wednesday, November 7th.<br />
For reserv<strong>at</strong>ions, please call your<br />
Tarpon Club Concierge (239) 393-1425.<br />
Chef Giuliano’s Kitchen <strong>at</strong> The Tarpon Club<br />
COTOLETTA DI VITELLO ALLA MILANESE<br />
Serves: 4<br />
Ingredients:<br />
4 veal cutlets<br />
3 large eggs<br />
1½ cups fine plain breadcrumbs<br />
½ cup flour<br />
PREPARATION INSTRUCTIONS:<br />
In a large shallow bowl, spread the flour. In a second large shallow<br />
bowl, be<strong>at</strong> together eggs and pinch of salt and pepper. In a third<br />
large shallow bowl spread breadcrumbs.<br />
Line a large pl<strong>at</strong>ter with paper towels. Take 1/4-inch-thick veal<br />
cutlet. Dip veal, one piece <strong>at</strong> a time, in flour and then dip it in the<br />
egg mixture, letting excess drip. Next, dredge the veal in<br />
½ cup (1 stick) unsalted butter<br />
1 cup extra virgin olive oil<br />
fine sea salt to taste<br />
freshly ground black pepper to taste<br />
The Tarpon Club · 5 · Quarterdeck Newsletter<br />
wine & dine<br />
Thanksgiving Dinner<br />
THURSDAY, NOVEMBER 22nd<br />
3 pm – 9 pm<br />
Sale e Pepe<br />
Parties of 8 and over - family style<br />
Parties under 8 - pl<strong>at</strong>ed<br />
Members and Non-Members $45 per person ++<br />
First Course<br />
Heirloom Carrot and Ginger Soup<br />
with Go<strong>at</strong> Cheese and Vermont Maple Syrup<br />
Second Course<br />
Butternut Squash Dumplings<br />
with Duck Confit, Wild Mushrooms<br />
and Pecorino Toscano Fondue<br />
Third Course<br />
Organic Farm Raised Turkey Pot Roasted Vegetables,<br />
Chestnuts and Cotechino Stuffing, Pot<strong>at</strong>oes Puree<br />
with Cranberries and Kumqu<strong>at</strong> Sauce<br />
Fourth Course<br />
Graham Crust Pumpkin and Ricotta Cheesecake,<br />
Cinnamon Gel<strong>at</strong>o and Pecan Crumbles<br />
Reserv<strong>at</strong>ions are required.<br />
For reserv<strong>at</strong>ions, please call your Tarpon Club Concierge<br />
<strong>at</strong> (239) 393-1425.<br />
1 lemon, cut into wedges<br />
fl<strong>at</strong> parsley leaves for garnish<br />
arugula<br />
cherry tom<strong>at</strong>oes<br />
breadcrumbs, pressing down firmly. He<strong>at</strong> butter and oil in large<br />
heavy skillet over medium-high he<strong>at</strong>, until foam subsides. Cook<br />
cutlets in 2 b<strong>at</strong>ches (without crowding) until golden brown, about<br />
2 minutes per side. Transfer to paper towels to drain, season both<br />
sides with salt. Serve immedi<strong>at</strong>ely topped with arugula and cherry<br />
tom<strong>at</strong>oes and garnish with lemon wedges.
member snapshots<br />
Adrian & Madaline Lambert Amy Bob & Mae Wondrack<br />
Anne Roberts, Nora Hutchinson,<br />
Sam Roberts and Bob Hutchinson<br />
Bob & Linda Farley<br />
Captain Robertson and<br />
Frank & Rebecca Hawks<br />
Anne DeBerardinis, Mike & K<strong>at</strong>hy<br />
Gunzenhaeuser, Bob & Linda Farley<br />
and Linda & Ken Whitehead<br />
Bea & N<strong>at</strong> Papagallo<br />
Russ R<strong>at</strong>h and Amy & Peter Blicher<br />
Carolyn & Bob Wall with grandson<br />
The Tarpon Club · 6 · Quarterdeck Newsletter<br />
with Dick Johnston<br />
Loading the bo<strong>at</strong><br />
Joe Vaccaro, Jim Lafrancois<br />
and K<strong>at</strong>hy Vaccaro<br />
Dave & Tracy Stephens
Deborah Turner, George & Donna Ohye<br />
and Eileen Robertson<br />
Joe & Carol Cornell<br />
Mae & Bob Wondrack and<br />
Jan & Russ R<strong>at</strong>h<br />
Linda Whitehead, Carol Cornell<br />
and Anne DeBerardinis<br />
K<strong>at</strong>hy & Bob Baldocchi<br />
with Joann Lorek<br />
K<strong>at</strong>hy Baldocchi and Jan R<strong>at</strong>h<br />
Peggy Carswell, Noella Fried,<br />
Amy & Peter Blicher<br />
The Tarpon Club · 7 · Quarterdeck Newsletter<br />
member snapshots<br />
Jack & P<strong>at</strong> Toole<br />
Judy & Duane Larock and<br />
Lynn & Norm Kaiser<br />
K<strong>at</strong>hy & Gary Hanson George & Donna Ohye<br />
Peggy Hutchins, Virginia & Frank Cirone<br />
and Anita Chaney
offshore activities<br />
From the Marina<br />
This summer, Tarpon Club Marina has<br />
been quite productive with cleaning,<br />
painting, pressure washing, waxing<br />
and many other projects focused on<br />
enhancing the environment <strong>at</strong> the Marina.<br />
Staff, Capt. Joe Smith, Mike Mente, Austin McDonald,<br />
K<strong>at</strong>hleen Gidius and I are looking forward to another<br />
fabulous season and serving every member.<br />
Capt. Jeff Smith from Dark 30 Charters, remarked th<strong>at</strong><br />
fishing has been gre<strong>at</strong> over the summer months, as he and<br />
his fellow fishermen have been c<strong>at</strong>ching sheephead, snapper,<br />
permit, pompano, flounder and many other species of fish.<br />
Capt. Jeff looks forward to taking many of the Tarpon Club<br />
members on fishing excursions during the 2012-2013 season.<br />
Thanks,<br />
Mike Morrison<br />
Dock Oper<strong>at</strong>ions Supervisor<br />
Bo<strong>at</strong>er’s Day Trip<br />
THURSDAY, NOVEMBER 8th<br />
9 am – 3 pm<br />
The Tarpon Club Marina<br />
Members $25 per person ++<br />
* Non-members $30 per person ++<br />
Come with us as we re-familiarize ourselves with the local<br />
w<strong>at</strong>ers around Marco Island, Isles of Capri and Rookery Bay.<br />
We will depart the Marina approxim<strong>at</strong>ely 9 am and will cruise<br />
before anchoring <strong>at</strong> a local island for a delicious BBQ lunch<br />
prepared especially for you.<br />
Minimum of four bo<strong>at</strong>s required to hold this event.<br />
Reserv<strong>at</strong>ions are required. Please call your Tarpon Club<br />
Concierge <strong>at</strong> (239) 393-1425 by Sunday, November 4th.<br />
Half Day Fishing Charter<br />
THURSDAY, NOVEMBER 15th<br />
8 am – 12 pm<br />
Wild Thing Charter loc<strong>at</strong>ed <strong>at</strong> Marco River Marina<br />
Members and Non-Members $87.50 per person +<br />
Includes license, tackle, bait and ice<br />
Bring your own lunch and drinks<br />
6 people required for this r<strong>at</strong>e.<br />
Join Captain Randy Hamilton and other Tarpon Club Members<br />
for a 1/2 day offshore fishing adventure. Randy, a U.S. Merchant<br />
Marine Officer with over 20 years local knowledge will guide you<br />
on a fishing expedition offering you the best experience.<br />
Reserv<strong>at</strong>ions are required. Please call your Tarpon Club<br />
Concierge <strong>at</strong> (239) 393-1425 by Thursday, November 8th.<br />
The Tarpon Club · 8 · Quarterdeck Newsletter<br />
From the Angler<br />
When in doubt, cast it out!<br />
November is such a gre<strong>at</strong> month for<br />
fishing. Winter species start moving<br />
inshore, the snook start migr<strong>at</strong>ing to<br />
the back country and redfish harbor<br />
outside and back country islands.<br />
Assuming it’s a warm November, many<br />
snook will be out front and near shore wrecks. Redfish will be equally<br />
split between the front islands and back country, while big schools<br />
of Spanish mackerel, jacks and ladyfish will be all over the Gulf fl<strong>at</strong>s<br />
from the islands to miles offshore.<br />
Whiting may be slow to come inside until the w<strong>at</strong>er drops below<br />
70°(F) for a week or more. If the w<strong>at</strong>er remains in the low 70s, the<br />
pompano fishing should be good from Cape Romano out to nine<br />
miles near structure over hard or sandy bottom.<br />
Most of my month will be spent in the back country. Shorelines with<br />
oysters and lots of blown-down wood will produce good numbers<br />
of redfish and snook. I prefer a low incoming or a low falling tide.<br />
This is when the fish I will be targeting will be out of the mangrove<br />
roots and susceptible to sight casting. Stealth is a must. If you have<br />
a favorite point where the fish hold on a particular tide or use as a<br />
highway, you can set up on anchor and wait for them to come by. If<br />
you have not discovered such a loc<strong>at</strong>ion, pick a shoreline th<strong>at</strong> fits my<br />
aforementioned characteristics and then pole or quietly troll along<br />
looking for fish or signs of fish. Even if the w<strong>at</strong>er is not clear, sight<br />
fishing is still possible. W<strong>at</strong>ch for signs of fish, such as busting bait<br />
or pushing subtle wakes. Even slight changes in the w<strong>at</strong>er could be a<br />
fish, so when in doubt, cast it out!<br />
Fish in shallow w<strong>at</strong>er are typically very alert and can be spooked<br />
easily; therefore, I like to use light jigs or small plugs for a gentle<br />
landing in the w<strong>at</strong>er. If you have live bait, free line present<strong>at</strong>ion is<br />
the only way to go. I prefer a 1/8th red jig head with a white 4”<br />
Gulp swimming mullet. I find this bait to be very effective. Using<br />
an artificial lure will allow for more coverage without having to<br />
constantly change live baits. Don’t overlook the success of a wellplaced,<br />
free lined shrimp. It lands softly in the w<strong>at</strong>er and holds up<br />
well, all fish e<strong>at</strong> it and the fish’s diet becomes more shrimp and crab<br />
orient<strong>at</strong>ed as the w<strong>at</strong>ers cool down.<br />
Overall, November offers good shots <strong>at</strong> c<strong>at</strong>ching quantity and<br />
quality fish.<br />
If you have any questions or need help, please feel free to email me<br />
<strong>at</strong> JesseK@MadSnookin.com.<br />
Tight Lines!<br />
Capt. Jesse Karen<br />
www.MadSnookin.com<br />
(239) 298-2626<br />
* To reserve member pricing, particip<strong>at</strong>e in the Bounce Back Program. See Page 2.<br />
With Captain Jesse Karen<br />
<strong>Upcoming</strong> Charter Fishing Trips<br />
THURSDAY, DECEMBER 20th<br />
THURSDAY, FEBRUARY 28th<br />
THURSDAY, MARCH 21st<br />
THURSDAY, APRIL 11th
Spa Tre<strong>at</strong>ment Spotlight<br />
Facials 101<br />
Facials are a way to relax and get some much needed pampering.<br />
Also, facials ensure your skin stays healthy, clear and glowing.<br />
Facials consist of cleansing and exfoli<strong>at</strong>ing of the skin and<br />
the extraction of blackheads or whiteheads th<strong>at</strong> clog pores.<br />
Often times, facials are designed to a client’s specific skin type<br />
or problem areas because everyone’s skin is different. The spa<br />
specialist will determine wh<strong>at</strong> facial tre<strong>at</strong>ment is needed to best<br />
c<strong>at</strong>er to your skin needs.<br />
Visit our Spa <strong>at</strong> Marco Beach Ocean Resort and take<br />
advantage of your 20% off Tarpon Club discount. For additional<br />
inform<strong>at</strong>ion or reserv<strong>at</strong>ions, please contact a Spa Specialist<br />
<strong>at</strong> (239) 393-1415.<br />
Sunset Social and Dinner<br />
SUNDAY, DECEMBER 2nd<br />
5 pm – 6 pm Social<br />
6 pm – 8 pm Dinner<br />
South Terrace<br />
Members $37 per person ++<br />
*Non-Members $47 per person ++<br />
RSVP by Wednesday, November 28th<br />
Wine Down Wednesday Happy Hour<br />
WEDNESDAY, DECEMBER 5th<br />
5:30 pm – 7 pm • South Terrace<br />
RSVP by Monday, December 3rd<br />
Tarpon Italian Night on the Terrace<br />
WEDNESDAY, DECEMBER 12th<br />
6 pm – 9 pm<br />
Members $32 per person ++<br />
Non-Members $35 per person ++<br />
RSVP by Monday, December 10th<br />
Bo<strong>at</strong>er’s Day Trip - Useppa Island<br />
THURSDAY, DECEMBER 13th<br />
9 am – 4 pm<br />
Members and Non-Members<br />
$40 per person +<br />
A la carte lunch<br />
RSVP by Thursday, December 6th<br />
6<br />
LOOKING AHEAD<br />
December<br />
Sunset Social and Dinner<br />
SUNDAY, DECEMBER 16th<br />
5 pm – 6 pm Social<br />
6 pm – 8 pm Dinner<br />
South Terrace<br />
Members $37 per person ++<br />
*Non-Members $47 per person ++<br />
RSVP by Wednesday, December 12th<br />
Holiday Happy Hour with Trivia<br />
WEDNESDAY, DECEMBER 19th<br />
5:30 pm – 7 pm • Toulouse Lounge<br />
RSVP by Monday, December 17th<br />
Half Day Fishing Charter<br />
THURSDAY, DECEMBER 20th<br />
8 am – 12 pm<br />
Members and Non-Members<br />
$87.50 per person +<br />
RSVP by Thursday, December 13th<br />
Tarpon Christmas Eve Dinner<br />
MONDAY, DECEMBER 24th<br />
5 pm – 10 pm • Sale e Pepe<br />
Members $52 per person ++<br />
Non-Members $59 per person ++<br />
Spa Specials:<br />
The Tarpon Club · 9 · Quarterdeck Newsletter<br />
club corner<br />
Come, relax and rejuven<strong>at</strong>e <strong>at</strong> the Spa <strong>at</strong> Marco<br />
Beach Ocean Resort. Please call the Spa desk <strong>at</strong><br />
(239) 393-1415 for this month’s specials.<br />
Tarpon Club Members may either choose the “Monthly<br />
Special” offered <strong>at</strong> a reduced r<strong>at</strong>e or schedule any full<br />
price menu item and receive a 20% discount off the<br />
regular price.<br />
Tarpon Christmas Dinner<br />
TUESDAY, DECEMBER 25th<br />
5 pm – 10 pm • Sale e Pepe<br />
Members $52 per person ++<br />
Non-Members $59 per person ++<br />
Bo<strong>at</strong>er’s Day Trip<br />
THURSDAY, DECEMBER 27th<br />
9 am – 3 pm • The Tarpon Club Marina<br />
Members $25 per person ++<br />
*Non-Members $30 per person ++<br />
RSVP by Monday, December 24th<br />
Reserv<strong>at</strong>ions are required.<br />
Please call your Tarpon Club<br />
Concierge <strong>at</strong> (239) 393-1425.<br />
++ Plus tax and gr<strong>at</strong>uity<br />
* To reserve member pricing, particip<strong>at</strong>e in<br />
the Bounce Back Program. See Page 2.
NOVEMBER 2012<br />
Sunday Monday TueSday WedneSday ThurSday Friday SaTurday<br />
Sunset Dinner<br />
with Social<br />
5pm-8pm<br />
Veteran’s Day<br />
Reserv<strong>at</strong>ions (239) 393-1425<br />
Election Day Tarpon Bo<strong>at</strong>er’s Day Trip<br />
Italian Night<br />
on the Terrace<br />
6pm-9pm<br />
9am-3pm<br />
Masquerade Ball<br />
5pm-9pm<br />
Tarpon<br />
Happy Hour<br />
5:30pm-7pm<br />
1 2 3<br />
4 5 6 7 8<br />
9 10<br />
11 12 13 14 15<br />
16 17<br />
1/2 Day<br />
Fishing Trip<br />
8am-12pm<br />
18 19 20 21 22<br />
23 24<br />
Thanksgiving<br />
Tarpon<br />
Thanksgiving Dinner<br />
3pm-9pm<br />
25 26 27 28 29<br />
30<br />
The Tarpon Club · 10 · Quarterdeck Newsletter
The Tarpon Club · 11 · Quarterdeck Newsletter<br />
DECEMBER 2012<br />
Sunday Monday TueSday WedneSday ThurSday Friday SaTurday<br />
2 3 4 5 6<br />
7 8<br />
Sunset Dinner<br />
with Social<br />
5pm-8pm<br />
Sunset Dinner<br />
with Social<br />
5pm-8pm<br />
New Year’s Eve<br />
Christmas<br />
Tarpon Christmas<br />
Dinner<br />
5pm-10pm<br />
Marina Closed<br />
Wine Down<br />
Wednesday<br />
Happy Hour<br />
5:30pm-7pm<br />
9 10 11 12 13<br />
14 15<br />
Chanukah Begins<br />
Tarpon<br />
Italian Night<br />
on the Terrace<br />
6pm-9pm<br />
Tarpon Holiday<br />
Happy Hour<br />
w/ Trivia<br />
5:30pm-7pm<br />
Bo<strong>at</strong>er’s Day Trip<br />
9am-4pm<br />
16 17 18 19 20<br />
21 22<br />
1/2 Day<br />
Fishing Trip<br />
8am-12pm<br />
23 24 25 26 27<br />
28 29<br />
30 31<br />
Tarpon Christmas<br />
Eve Dinner<br />
5pm-10pm<br />
Reserv<strong>at</strong>ions (239) 393-1425<br />
Bo<strong>at</strong>er’s Day Trip<br />
9am-3pm<br />
1
480 S. Collier Blvd.<br />
Marco Island, FL 34145<br />
Directory of Services<br />
K<strong>at</strong>ie Fordon .........................................(239) 732-9300<br />
Director of Membership Sales & Activities<br />
fordonk@tarponclubmembership.com<br />
Barbara Dameron ................................(239) 393-1425<br />
Tarpon Club Concierge<br />
dameronb@tarponclubmembership.com<br />
Marina ....................................................(239) 394-5643<br />
Mike Morrison .....................................(239) 825-9620<br />
Dock Oper<strong>at</strong>ions Supervisor<br />
morrisonm@tarponclubmarina.com<br />
Members wishing to communic<strong>at</strong>e questions or<br />
concerns to The Tarpon Club Advisory Board,<br />
please forward your written letters to:<br />
Tarpon Club Advisory Board<br />
c/o Marco Beach Ocean Resort<br />
480 South Collier Boulevard<br />
Marco Island, FL 34145<br />
Tarpon Club Dining<br />
Sale e Pepe (7 days) ........................... (239) 393-1600<br />
Saletta Breakfast ...........................7:00 am - 11:00 am<br />
Lunch ..............................................11:30 am - 2:00 pm<br />
Happy Hour ...................................4:30 pm - 6:00 pm<br />
Dinner ......... Sunday - Thursday 6:00 pm - 9:00 pm<br />
Friday - S<strong>at</strong>urday 6:00 pm - 10:00 pm<br />
The Beachfront Bar & Grill ......11:00 am - 9:00 pm<br />
We<strong>at</strong>her Permitting<br />
The Tarpon Club Concierge ........9:00 am - 5:00 pm<br />
Tide Chart Florida, Naples, Marco Island, Caxambas Pass November 2012<br />
N 25° 54.5’ / W 81° 43.7’ Tide Tables, Charts and Scripts available <strong>at</strong> FreeTideTables.com<br />
D<strong>at</strong>e Day High Tide High Tide Low Tide Low Tide Sunrise Sunset Moonrise Moonset Phase<br />
1 Th 1:29 am 3.4 3:22 pm 2.8 8:50 am 0.0 8:38 pm 1.7 7:36 am 6:45 pm 8:53 pm 9:56 am<br />
2 Fr 1:55 am 3.3 4:11 pm 2.8 9:28 am 0.1 9:07 pm 1.8 7:37 am 6:44 pm 9:41pm 10:45 am<br />
3 Sa 2:25 am 3.2 5:06 pm 2.7 10:10 am 0.2 9:40 pm 1.8 7:38am 6:44 pm 10:32 pm 11:31 am<br />
4 Su 3:02 am 3.0 5:03 pm 2.7 9:58 am 0.4 9:33 pm 1.9 6:38 am 5:43 pm 10:24 pm 11:15 am<br />
5 Mo 2:55 am 2.9 6:00 pm 2.7 10:53 am 0.6 11:04 pm 1.9 6:39 am 5:42 pm 11:18 pm 11:56 am<br />
6 Tu 4:38 am 2.7 6:53 pm 2.7 11:54 am 0.7 6:40 am 5:42 pm 12:36 pm<br />
7 We 6:27 am 2.6 7:43 pm 2.8 12:35 am 1.7 12:55 pm 0.8 6:40 am 5:41 pm 12:12 am 1:14 pm 3rd<br />
8 Th 7:49 am 2.7 8:25 pm 3.0 1:41 am 1.3 1:51 pm 0.9 6:41 am 5:41 pm 1:08 am 1:51 pm<br />
9 Fr 8:57 am 2.8 9:03 pm 3.2 2:35 am 0.9 2:42 pm 1.0 6:42 am 5:40 pm 2:06 am 2:29 pm<br />
10 Sa 9:56 am 2.9 9:38 pm 3.3 3:23 am 0.5 3:29 pm 1.1 6:42 am 5:40 pm 3:05 am 3:09 pm<br />
11 Su 10:49 am 3.0 10:11 pm 3.5 4:10 am 0.0 4:15 pm 1.2 6:43 am 5:39 pm 4:08 am 3:53 pm<br />
12 Mo 11:38 am 3.1 10:44 pm 3.8 4:57 am -0.4 5:01 pm 1.3 6:44 am 5:39 pm 5:13 am 4:40 pm<br />
13 Tu 12:27 pm 3.1 11:20 pm 4.0 5:45 am -0.7 5:46 pm 1.4 6:45 am 5:38 pm 6:21 am 5:33 pm New<br />
14 We 1:17 pm 3.1 11:59 pm 4.0 6:32 am -0.9 6:31 pm 1.4 6:45 am 5:38 pm 7:29 am 6:32 pm<br />
15 Th 2:10 pm 3.0 7:21 am -0.9 7:18 pm 1.5 6:46 am 5:38 pm 8:35 am 7:35 pm<br />
16 Fr 12:43 am 3.9 3:06 pm 2.9 8:10 am -0.8 8:07 pm 1.5 6:47 am 5:37 pm 9:36 am 8:40 pm<br />
17 Sa 1:35 am 3.6 4:03 pm 2.8 9:01 am -0.5 9:02 pm 1.5 6:47 am 5:37 pm 10:31 am 9:44 pm<br />
18 Su 2:40 am 3.4 4:58 pm 2.8 9:55 am -0.2 10:08 pm 1.5 6:48 am 5:37 pm 11:20 am 10:47 pm<br />
19 Mo 4:04 am 3.1 5:52 pm 2.7 10:54 am 0.2 11:25 pm 1.4 6:49 am 5:36 pm 12:03 pm 11:46 pm<br />
20 Tu 5:31 am 2.8 6:44 pm 2.8 11:56 am 0.5 6:50 am 5:36 pm 12:42 pm 1st<br />
21 We 6:56 am 2.6 7:33 pm 2.9 12:45 am 1.2 12:59 pm 0.8 6:50 am 5:36 pm 1:19 pm 12:43 am<br />
22 Th 8:22 am 2.5 8:19 pm 2.9 1:54 am 0.9 1:58 pm 1.1 6:51 am 5:36 pm 1:54 pm 1:38 am<br />
23 Fr 9:41 am 2.5 9:00 pm 3.0 2:51 am 0.6 2:51 pm 1.2 6:52 am 5:35 pm 2:29 pm 2:31 am<br />
24 Sa 10:40 am 2.6 9:37 pm 3.1 3:40 am 0.3 3:39 pm 1.4 6:53 am 5:35 pm 3:05 pm 3:24 am<br />
25 Su 11:21 am 2.6 10:11 pm 3.2 4:24 am 0.1 4:23 pm 1.5 6:53 am 5:35 pm 3:42 pm 4:17 am<br />
26 Mo 11:53 am 2.6 10:43 pm 3.3 5:04 am -0.1 5:03 pm 1.5 6:54 am 5:35 pm 4:22 pm 5:09 am<br />
27 Tu 12:23 pm 2.7 11:14 pm 3.3 5:42 am -0.2 5:40 pm 1.5 6:55 am 5:35 pm 5:04 pm 6:01 am<br />
28 We 12:55 pm 2.7 11:43 pm 3.3 6:19 am -0.3 6:15 pm 1.6 6:56 am 5:35 pm 5:49 pm 6:52 am Full<br />
29 Th 1:31 pm 2.7 6:55 am -0.3 6:48 pm 1.6 6:56 am 5:35 pm 6:37 pm 7:42 am<br />
30 Fr 12:11 am 3.3 2:11 pm 2.7 7:31 am -0.3 7:21 pm 1.5 6:57 am 5:35 pm 7:28 pm 8:29 am<br />
©2012 FreeTideTables.com - For comparison only - Times are local - Tides in feet from MLLW<br />
The Tarpon Club · 12 · Quarterdeck Newsletter
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