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KEY WEST’S SPECIAL INGREDIENT BEST FT. LAUDERDALE BEACHES CHARLES BARKLEY’S PHOENIX<br />
THERE’S NOTHING STOPPING YOU • FEBRUARY <strong>2011</strong><br />
COMPLIMENTARY COPY<br />
BUILDING<br />
TOMORROWLANDS<br />
THE FUTURE OF THEME PARKS<br />
Pg Pg. g 56<br />
LEADERS<br />
OF THE<br />
PACK<br />
COLORADO’S BEST<br />
INSTRUCTORS UNLOCK<br />
THE SECRETS TO THE<br />
PERFECT MOUNTAIN<br />
ADVENTURE<br />
Pg. 62<br />
BACK<br />
TO THE<br />
BARRIO<br />
A QUEST TO UNCOVER<br />
THE REAL PUERTO RICO<br />
Pg. P 50 5 50<br />
BUSINESS:<br />
THE MAN BEHIND<br />
MOTOR CITY’S MAKEOVER<br />
Pg. Pg g. 43<br />
43
10 bonus A+ credits.<br />
fresh air with a view. i’m in.
FEBRUARY <strong>2011</strong><br />
ISSUE 070<br />
FEATURES<br />
MI HISTORIA, MI PUERTO RICO//50<br />
A New Yorker with Puerto Rican ancestry<br />
discovers her roots on a journey across<br />
the island.<br />
THE HIGH-TECHING OF<br />
WONDERLANDS//56<br />
Computer graphics, artificial intelligence and<br />
other high-tech wizardry are making theme<br />
parks more immersive, interactive and thrilling<br />
than ever before.<br />
THE POWDER PROS//62<br />
A first-rate ski or snowboard guide can make<br />
a good trip to the slopes an extraordinary one.<br />
Meet Colorado’s best instructors.<br />
ROCKY MOUNTAIN MASTER Delfina Darquier (below and on cover),<br />
Beaver Creek’s most-requested instructor<br />
PHOTOGRAPH BY BRIAN BAILEY
CONTENTS<br />
LET’S GO//09<br />
The top 10 must-dos<br />
in Ft. Myers, FL//009<br />
This month’s greatest<br />
events//012<br />
Travel speakers//015<br />
NYC’s top hotelrestaurant<br />
pairs//017<br />
Mardi Gras//018<br />
Beauty bags//020<br />
A castle in the<br />
Ozarks//023<br />
Charles Barkley<br />
sounds off on<br />
Phoenix//026<br />
BUSINESS//29<br />
NE<br />
Business card<br />
holders//029<br />
Do tourism<br />
slogans make a<br />
difference?//033<br />
Shoe tips for stylish<br />
business travelers<br />
//037<br />
One man is reviving<br />
Detroit one building<br />
at a time. (And<br />
with a little bit of<br />
BBQ.)//043<br />
PUZZLES//144<br />
Crossword & Sudoku<br />
GO GUIDES//79<br />
PRETTY IN PINK Fried panko-crusted pinks—Key West’s<br />
special shrimp species—from Hogfish Bar and Grill.<br />
The best places to shop, dine and explore in each city we serve<br />
ON THE TOWN<br />
FT. LAUDERDALE//95<br />
KEY WEST//105<br />
MORE FOR YOU//133<br />
See a list of more than 100 channels available onboard through XM<br />
Satellite Radio. Also, look over AirTran Airways’ programs, route map,<br />
clothing and inflight beverage offerings.<br />
FEBRUARY <strong>2011</strong> 4 GO MAGAZINE<br />
airtran.com/go<br />
EDITORIAL<br />
editorial@airtranmagazine.com<br />
Editor-in-Chief<br />
Orion Ray-Jones<br />
Executive Editors<br />
Sam Polcer, Brooke Porter<br />
Associate Editor<br />
Peter Koch<br />
Consulting Editor<br />
Luke Boggs<br />
Editorial Interns<br />
Julie Kim, Reena Roy<br />
ART<br />
art@airtranmagazine.com<br />
Art Director<br />
Shane Luitjens<br />
Graphic Designer<br />
Tim Vienckowski<br />
Photo Editors<br />
Erin Giunta, Moya McAllister<br />
ADVERTISING<br />
stephen.andrews@ink-global.com<br />
For Advertising Inquiries<br />
call toll-free 888-864-1733<br />
U.S. Group Publishing Director<br />
Steve Andrews<br />
Associate Publisher<br />
Greg Caccavale<br />
Senior Account Managers<br />
Dan DeLong, Tony Alexander,<br />
Staci Turner, David Francis,<br />
Ashley Parker, Robbin Gordon,<br />
Howard Landsman<br />
Production Manager<br />
Joe Massey<br />
Production Controllers<br />
Grace Dinwiddie, Stacy Willis<br />
Marketing & Events Manager<br />
Nikkole Wyrick<br />
INK<br />
Executive Creative Director<br />
Michael Keating<br />
Publishing Director<br />
Simon Leslie<br />
Chief Operating Officer<br />
Hugh Godsal<br />
Chief Executive<br />
Jeffrey O’Rourke<br />
Online Director<br />
Sal Lababidi<br />
AIRTRAN AIRWAYS<br />
Vice President of Marketing & Sales<br />
Tad Hutcheson<br />
Director of Marketing<br />
Samantha Johnson<br />
Go is published on behalf of AirTran<br />
Airways by Ink, 68 Jay Street, Suite<br />
315, Brooklyn, NY 11201 Tel: 347-294-<br />
1220 Fax: 917-591-6247<br />
© Ink All material is strictly copyright and all rights are<br />
reserved. No part of this publication may be reproduced<br />
in whole or part without the prior written permission of<br />
the copyright holder. All prices and data are correct at<br />
the time of publication. Opinions expressed in Go are not<br />
necessarily those of the publisher or AirTran Airways, and<br />
AirTran Airways does not accept responsibility for advertising<br />
content. Any pictures or transparencies supplied<br />
are at the owner’s risk. Any mention of AirTran Airways or<br />
use of the AirTran Airways logo by any advertiser in this<br />
publication does not imply endorsement of that company<br />
or its products or services by AirTran Airways.<br />
facebook.com/AirTran.GoMagazine<br />
BUSINESS CARD HOLDERS: STEVE HELLERSTEIN/PICUPARTIST; PINKS: ALICIA EARLE RENNER
BILL ROSS/CORBIS<br />
CEO's Letter Welcome<br />
aboard and thank you for<br />
flying AirTran Airways.<br />
Bob Fornaro<br />
with Brewers One<br />
With the loyal support of customers like you and the hard work<br />
and dedication of our friendly, professional Crew Members,<br />
AirTran Airways continues to grow and succeed.<br />
Last year, in fact, we set several new annual records<br />
for the airline. For starters, our total number of enplaned<br />
passengers increased 3% in 2010 to more than 24 million—an all-time high.<br />
Meanwhile, our annual traffi c, which is expressed in revenue passenger<br />
miles, rose 5.3% to another record level last year.<br />
At the same time, AirTran Airways delivered the best operational<br />
performance in our history in 2010. For the year, our Crew Members posted<br />
the industry’s best on-time arrival percentage: 82.7%. And AirTran Airways<br />
also led the industry with a record low mishandled baggage rate of less than<br />
two bags per 1,000 passengers.<br />
On behalf of all AirTran Airways Crew Members, I want to thank you for<br />
your business last year. We couldn’t have established these new traffi c and<br />
performance records in 2010 without you and your fellow passengers, and<br />
we’re proud to be able to serve you once again this year.<br />
Speaking of <strong>2011</strong>, we’re continuing to expand our growing route map,<br />
giving you more opportunities to fl y and save with AirTran Airways. This<br />
month, we’re introducing new service to Punta Cana, Dominican Republic.<br />
Nonstop fl ights from Atlanta are scheduled to begin on Feb. 16 with connecting<br />
service available from more than 40 cities.<br />
FEBRUARY <strong>2011</strong> 7<br />
GO MAGAZINE<br />
Condado Beach<br />
in San Juan, PR<br />
A booming vacation<br />
destination, Punta Cana has<br />
gained a lot of new fans in<br />
recent years. As a matter of<br />
fact, we’ve been making charter<br />
fl ights to the Dominican<br />
Republic hotspot since 2008,<br />
so our airline has experienced<br />
the resort’s rising popularity<br />
fi rsthand. With this month’s<br />
launch of scheduled service,<br />
we look forward to making<br />
Punta Cana an even more<br />
convenient and aff ordable<br />
leisure destination for people<br />
all across the country.<br />
This month, Punta Cana<br />
becomes AirTran Airways'<br />
fi fth international city, joining<br />
a host of sunny and beautiful<br />
destinations including Aruba;<br />
Cancun, Mexico; Montego<br />
Bay, Jamaica; and Nassau/<br />
Paradise Island, Bahamas.<br />
In the spring, we’ll add new<br />
seasonal service to Bermuda<br />
with nonstop fl ights from<br />
Baltimore/Washington and<br />
Atlanta as well as connecting<br />
service from 45-plus cities.<br />
Given the cold weather<br />
gripping much of the country,<br />
February is a great time to<br />
take or plan a warm-weather<br />
getaway. In addition to our<br />
sunny international destinations,<br />
we also serve San<br />
Juan, Puerto Rico, and 10<br />
cities across Florida. In the<br />
Sunshine State, we off er the<br />
only scheduled, full-size jet<br />
service to Key West as well<br />
as nonstop fl ights to everpopular<br />
Orlando from more<br />
cities than any other airline.<br />
Thanks again for fl ying<br />
with us. We appreciate the<br />
opportunity to meet your<br />
needs for aff ordable, highquality<br />
air travel, and we<br />
look forward to serving you<br />
on another AirTran Airways<br />
fl ight very soon.<br />
Cordially,<br />
Bob Fornaro<br />
Chairman, President and CEO
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With Wit more than 450 privately-owned beach, bay and island vacation<br />
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For Naples real estate: 877.597.7933
THE LIST<br />
Ft. Myers<br />
1<br />
LET'S GO<br />
The Great Calusa Blueway<br />
Oak-shaded creeks, crystalline waters,<br />
historic Calusa Indian sites and wildlife-filled<br />
back bays and estuaries are what you’ll encounter<br />
on this 190-mile, all-levels paddling trail that<br />
winds through Lee County. 239-533-7474;<br />
calusablueway.com<br />
FEBRUARY <strong>2011</strong> 9<br />
GO MAGAZINE
LET'S GO<br />
THE LIST<br />
Norman Love<br />
Confections This<br />
chocolate salon is<br />
the home base of<br />
renowned artisan<br />
Norman Love—and<br />
a heady destination<br />
for lovers of artful,<br />
mouthwatering<br />
chocolates. 11380<br />
Lindbergh Blvd; 239-<br />
561-7215; normanlove<br />
confections.com<br />
2 3 4 5<br />
Ft. Myers Beach<br />
Fishing Pier At its<br />
base, Times Square<br />
street performers<br />
spellbind the<br />
crowds while live<br />
music spills out of<br />
the adjacent beach<br />
bars. Stroll out to<br />
the end for breathtaking<br />
sunsets—or,<br />
if you’re lucky, a<br />
dolphin-spotting.<br />
Lynn Hall Memorial Park<br />
next to Times Square,<br />
Ft. Myers Beach<br />
J.N. “Ding” Darling<br />
National Wildlife<br />
Refuge Part of the<br />
largest undeveloped<br />
mangrove<br />
ecosystem in the<br />
US, Sanibel Island’s<br />
6,400-plus-acre<br />
preserve offers a<br />
variety of guided<br />
tours, highlighting<br />
the birds, gators,<br />
crocs and other<br />
wildlife that call<br />
the area home.<br />
1 Wildlife Dr, Sanibel<br />
Island; 239-472-1100;<br />
fws.gov/dingdarling<br />
Ft. Myers Music<br />
Walk Downtown’s<br />
River District<br />
buzzes all the<br />
time—but even<br />
more so the third<br />
Saturday of every<br />
month. Galleries,<br />
restaurants and<br />
bars bring in<br />
an army of live<br />
entertainment,<br />
playing everything<br />
from rockabilly to<br />
reggae to jazz.<br />
Feb. 26; fortmyersmusic<br />
walk.com<br />
Edison-Ford Winter<br />
Estates After a few<br />
hours on the old<br />
stomping grounds<br />
of Thomas Edison<br />
and Henry Ford<br />
(including their<br />
homes, gardens and<br />
Edison’s lab), you<br />
just might have a<br />
Very Big Idea of your<br />
own. Mull it over<br />
beneath the world’s<br />
third-largest banyan<br />
tree. 2350 McGregor<br />
Blvd; 239-334-7419;<br />
efwefla.org<br />
Cabbage Key Early<br />
in his career, Jimmy<br />
Buffett liked to<br />
spend time on this<br />
serene Old Florida<br />
island in Pine Island<br />
Sound, reachable<br />
only by boat. If you<br />
eat at the restaurant,<br />
make sure to<br />
leave a signed dollar<br />
bill on the ceiling.<br />
(Your server will<br />
provide a marker<br />
and tape.) Depart<br />
from Captiva Island;<br />
cabbagekey.com<br />
Cypress Square<br />
This mini shopping<br />
center offers just<br />
the right amount of<br />
restaurant options:<br />
Head to Lush, the<br />
latest from edgy<br />
chef Shannon Yates,<br />
for tapas (and<br />
steak); the ultra-hip<br />
Blu Sushi for sushi,<br />
cocktails and DJs;<br />
or The Prawnbroker,<br />
which specializes<br />
in seafood. 13451<br />
McGregor Blvd<br />
Manatee Park<br />
Warm water from a<br />
nearby power plant<br />
draws scores of<br />
endangered West<br />
Indian manatees<br />
(aka “sea cows”) to<br />
this non-captive<br />
refuge, which has<br />
three observation<br />
areas. Prime viewing<br />
time ends in March,<br />
so check out these<br />
mammoth mammals<br />
before winter’s end.<br />
10901 State Road<br />
80; 239-690-5030;<br />
leeparks.org<br />
6 7 8 9 10<br />
FEBRUARY <strong>2011</strong> 10<br />
GO MAGAZINE<br />
Roadhouse Café<br />
Locals crowd this<br />
elegant and inviting<br />
spot for the live<br />
jazz. Pop in for a<br />
killer happy hour;<br />
stay for veal and<br />
gorgonzola saute.<br />
15660 San Carlos<br />
Blvd; 239-415-4375;<br />
roadhousecafefl.com<br />
— Libby McMillan
SHOP SMART<br />
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- COVERED KIDS’ PLAY AREA<br />
Mention this ad at the Visitor Information Kiosk to receive your FREE VIP Savings Brochure<br />
and an entry form for the chance to win a $500 Miromar Outlets Gift Card. Contest ends 3/31/11 <br />
Visit www.MiromarOutlets.com for more details on spectacular offers and events.<br />
INFO: (239) 948-3766 HOURS: Monday-Saturday: 10 a.m. to 9 p.m. Sunday: 11 a.m. to 6 p.m.<br />
LOCATION: I-75, Exit 123, Corkscrew Road/Miromar Outlets Blvd. In Estero, between Naples & Fort Myers
LET'S GO<br />
EVENTS EV<br />
FEB. FEB 11-13<br />
February<br />
California<br />
Cal<br />
International<br />
Int<br />
Antiquarian Ant A<br />
Book Fair<br />
San Francisco In the<br />
market mar for a medieval<br />
illuminated illum manuscript or a<br />
book boo with an original Picasso<br />
print? prin More than 200<br />
dealers dea from all over the<br />
world wor will converge at the<br />
Concourse Con Exhibition Center<br />
for America's A largest rare<br />
book boo fair. sfbookfair.com<br />
<br />
<br />
FEB. 11 TO OCT. 16<br />
Material Girls:<br />
Contemporary Black<br />
Women Artists<br />
Baltimore Celebrate<br />
Black History Month at the<br />
Reginald F. Lewis Museum<br />
of Maryland African<br />
American History & Culture.<br />
This exhibition features<br />
mixed-media assemblages,<br />
3-D sculptures, site-specific<br />
installations and mechanized<br />
objects by female artists<br />
who work with materials<br />
ranging from human hair to<br />
beads and plastic. african<br />
americanculture.org<br />
FEB E 01 02 03 04 055 06 07 08 09 10 11 12 13 14 15 16 17 1 18 19 20<br />
<br />
<br />
<br />
<br />
<br />
FEB. 11-13<br />
US National Toboggan<br />
Championships<br />
Camden, ME (84 miles from<br />
Portland) At Camden Snow<br />
Bowl, 400 teams from all<br />
over the US head down<br />
a 400-foot-long chute in<br />
two-, three- and four-person<br />
toboggan races. Extra<br />
points are awarded for the<br />
best costumes.<br />
camdensnowbowl.com<br />
A book of vihuela (a 16thcentury<br />
Spanish stringed<br />
instrument) music by<br />
Diego Pisador, 1552<br />
FEB. 11-13<br />
Motown Winter Blast<br />
Detroit The city’s coolest<br />
event, centered around<br />
Campus Martius Park,<br />
embraces all the wonders<br />
of winter. There will be<br />
free ice-skating, intricately<br />
carved ice sculptures and<br />
marshmallow roasting, plus<br />
year-round favorites like live<br />
music and wine tastings.<br />
winterblast.com<br />
FEBRUARY <strong>2011</strong> 12<br />
GO MAGAZINE<br />
Anne<br />
Burrell, Guy<br />
Fieri and Mary<br />
Alice of the<br />
Food Network<br />
…<br />
FEB. 24-27 4<br />
Food Network<br />
South Beach Wine<br />
& Food Festival<br />
Miami Giada, Guy, Paula and<br />
other Food Network hosts,<br />
plus the world’s heaviest<br />
hitters from the culinary and<br />
wine industries, will gather<br />
at this 10th annual event,<br />
which features dinners,<br />
seminars, tastings and other<br />
mouthwatering happenings.<br />
<strong>2011</strong>.sobefest.com
BOOK FAIR: COURTESY JEAN GRAY HARGROVE MUSIC LIBRARY OF THE UNIVERSITY<br />
OF CALIFORNIA AT BERKELEY; SKI JORING: KAILA ANGELLO<br />
THROUGH MARCH 6<br />
Carnival<br />
Aruba This is the island's biggest ggest g<br />
annual celebration, complete e with<br />
“jump-ups” (street parties) and nd<br />
parades featuring lavish floats ats t<br />
and vibrant costumes. Highlights ights g<br />
include the Carnival Queen Election<br />
(Feb. 19); the evening Tivoli ivoli v<br />
Lighting Parade (Feb. 26); and nd d<br />
the Grand Parade (March 6), aall<br />
all in<br />
Oranjestad. carnavalaruba.net net e<br />
21 22 23 24 25 26 27 28 MAR A 01 02 03 04 05 06<br />
FEB 16-28<br />
Documentary<br />
Fortnight <strong>2011</strong><br />
New York This<br />
film-lover’s fantasy<br />
event—succinctly<br />
subtitled "The<br />
Museum of Modern<br />
Art’s International<br />
Festival of Nonfiction<br />
Film and Media"—<br />
examines the art form<br />
of documentaries<br />
through screenings,<br />
concerts and film<br />
discussions.<br />
moma.org<br />
<br />
<br />
<br />
FEB. 25-27<br />
Southeastern<br />
Flower Show<br />
Atlanta Whether your<br />
thumb is green or black,<br />
head to the Cobb Galleria<br />
Centre for an early taste<br />
of springtime. In keeping<br />
with the year’s “In Tune<br />
with Blooms” theme,<br />
members of the Atlanta<br />
Opera will be roving the<br />
artistic floral displays,<br />
serenading attendees.<br />
sehort.org<br />
FEBRUARY <strong>2011</strong> 13<br />
… <br />
GO MAGAZINE<br />
Party<br />
Animals<br />
This month, the<br />
bulls, dogs and<br />
horses are stealing<br />
the spotlight.<br />
SAN ANTONIO STOCK<br />
SHOW & RODEO<br />
Feb. 3-20 • San Antonio<br />
Watch in awe as the brave<br />
and bold wrestle steers,<br />
rope calves and ride bulls<br />
and bucking horses. After<br />
each show, a top-notch<br />
musician like Toby Keith<br />
or Reba McEntire entertains<br />
the crowd. AT&T<br />
Center; sarodeo.com<br />
WESTMINSTER KENNEL<br />
CLUB DOG SHOW<br />
Feb. 14-15 • New York<br />
Dog-lovers will drool over<br />
this 135th annual show, the<br />
second-longest continuously<br />
held sporting event<br />
in the US (the Kentucky<br />
Derby is No. 1). Six new<br />
breeds will compete this<br />
year, including the Cane<br />
Corso and Leonberger.<br />
Madison Square Garden;<br />
westminsterkennelclub.org<br />
LEADVILLE SKI JORING<br />
March 5-6 • Leadville, CO<br />
(124 miles from Denver)<br />
Why is a horse-powered<br />
skier hucking jumps and<br />
threading gates (while<br />
spearing rings with<br />
a baton)? Whether<br />
it's the cash prizes<br />
or thin air, it's<br />
sure fun to watch.<br />
leadvilleskijoring.us<br />
leadvilleskijoring.us
A complete list of all the hospitals in Kansas City ranked as one<br />
of the nation’s Best Hospitals by U.S. News & World Report:<br />
1. The University of Kansas Hospital<br />
2.<br />
3.<br />
4.<br />
5.<br />
6.<br />
7.<br />
8.<br />
9.<br />
10.<br />
That’s it. There is only one. The University of Kansas Hospital.<br />
In fact, we are the only hospital in the area that made this prestigious list. And this<br />
year, we have been ranked in six categories: Ear, Nose and Throat. Geriatrics. Heart<br />
and Heart Surgery. Kidney Disorders. Pulmonology. Urology. Overall, 4,852 hospitals<br />
were evaluated, 152 were ranked as the nation’s best and one was from Kansas City.<br />
We are honored.<br />
A D V A N C I N G T H E P O W E R O F M E D I C I N E ®<br />
To learn more about us call: (913) 588-1227 or visit kumed.com<br />
©The University of Kansas Hospital
ROUNDUP<br />
Super Sonic<br />
These travel-friendly speakers all bring something<br />
new to the table (in one case, literally).<br />
PHOTOGRAPH BY CLAIRE BENOIST<br />
4. EDIFIER<br />
Sound To Go<br />
This ultra-portable,<br />
USB-powered<br />
speaker will turn<br />
things up a notch<br />
on your laptop. $49;<br />
edifier-international.com<br />
1<br />
5. JAWBONE<br />
Jambox<br />
Part sculpture and<br />
part speaker, this<br />
striking wireless<br />
wonder has an<br />
output capacity of<br />
85 decibels. $200;<br />
jawbone.com<br />
2<br />
6. TUNEBUG<br />
Vibe<br />
This gadget turns<br />
whatever flat surface<br />
it rests on into<br />
a speaker. Talk about<br />
"feeling the music."<br />
$70; tunebug.com<br />
FEBRUARY <strong>2011</strong> 15 FEBRUARY <strong>2011</strong> 15<br />
GO MAGAZINE<br />
1. IMAINGO<br />
iMainGo X<br />
The affordability<br />
and portability<br />
of this soft iPod/<br />
iPhone speaker belie<br />
its big sound. $70;<br />
imaingo.com<br />
2. BOOMCASE<br />
BoomCase<br />
Thought that<br />
orange polka-dotted<br />
duffel was loud? Try<br />
this custom-built<br />
speaker made from<br />
a vintage suitcase.<br />
$395 as shown;<br />
theboomcase.com<br />
4<br />
3. ETON<br />
Soulra<br />
This iPod dock flips<br />
open to reveal a<br />
solar panel, making<br />
it the ultimate warmweather<br />
boombox.<br />
$200; etonsoulra.com<br />
6<br />
LET'S GO<br />
3<br />
5
Nowadays you don’t have to<br />
go to London for a taste of<br />
Fortnum & Mason. Not only is<br />
our fine selection of food, wine<br />
and gifts available online at<br />
www.fortnumandmason.com,<br />
but you’ll find our world-famous<br />
tea served on every AirTran<br />
Airways flight too.<br />
The Best<br />
of British
RESTAURANTS<br />
Gotham’s Dynamic Duos<br />
What's hotter than a trendy New York restaurant?<br />
One that's in a trendy New York hotel. Here are the power<br />
partnerships behind the hotspots that have both locals<br />
and tourists clamoring for reservations.<br />
Alex Calderwood<br />
+<br />
April Bloomfield & Ken Friedman<br />
The Breslin Bar & Dining Room at Ace Hotel<br />
New York Magazine dubbed the Ace a<br />
“hot-neighborhood starter kit,” but if you<br />
ask a local, what really cemented the<br />
hotel’s place on the hipster map was<br />
Seattle native Calderwood tapping The<br />
Spotted Pig stars Friedman and Bloomfield<br />
to open the ultimate gastropub right<br />
off of its lobby. acehotel.com<br />
Mike Achenbaum<br />
+<br />
Jonathan Segal<br />
Asellina at Gansevoort Park Avenue<br />
When Achenbaum opened the sister property<br />
to his chic Meatpacking mainstay, he<br />
announced that he’d like to attract guests<br />
who would otherwise stay at the Four<br />
Seasons. Partnering with Segal's The ONE<br />
Group (the company behind foodie spots<br />
STK and The Collective) for a sleek bi-level<br />
eatery should help. gansevoortpark.com<br />
BLOG FEED GOT BEANS? San Antonio’s bean burger—ground beef topped with refried<br />
beans, melted cheese and corn chips—remains a favorite decades after its creation. A<br />
local food blogger tells us where to get the best.<br />
1. BRACKEN STORE CAFE<br />
“Freight trains occasionally<br />
come to a halt across the street<br />
from this small eatery on the<br />
northern outskirts of town and<br />
the conductor will grab a halfpound<br />
bean and Frito burger,<br />
which gets an extra kick from<br />
fresh jalapeño slices.”<br />
18415 Bracken Dr; brackenstore.com<br />
2. BUNSEN BURGERS<br />
“In this Atomic Age joint, the<br />
Stehling Experiment burger may<br />
sound ominous, yet there’s nothing<br />
toxic about the freshly ground<br />
meat, housemade fl axseed bun or<br />
cilantro-heavy pico de gallo that<br />
electrify the traditional beans,<br />
cheese and chips.” 5456 Walzem Rd;<br />
bunsenburgers.com<br />
3. CHRIS MADRID’S TACOS & BURGERS<br />
“This long-lined spot earns extra<br />
points for using real cheddar—<br />
and plenty of it—melted on the<br />
juicy patty before beans, tortilla<br />
chips and a selection from the<br />
salsa bar are added.” 1900 Blanco Rd;<br />
chrismadrids.com<br />
4. SAN ANTONE CAFE & CONCERTS<br />
“This haven for live music in a<br />
former sanctuary serves a burger<br />
FEBRUARY <strong>2011</strong> 17<br />
that will have you shouting 'Hallelujah!'<br />
A smear of salsa on the<br />
toasted bun is the only sacrilege<br />
purists will fi nd, yet it elevates<br />
the already excellent burger into<br />
the heavens.”<br />
1150 Alamo St; sanantonecafe.com<br />
5. THE COVE<br />
“It’s part laundromat, part<br />
bar, part playground, part<br />
sustainable food restaurant. The<br />
grass-fed Texas burger mixes the<br />
requisite refrieds and corn chips<br />
with grilled onions, guacamole<br />
and a touch of fi eld greens.”<br />
606 W Cypress St; thecove.us<br />
GO MAGAZINE<br />
Eric Goode<br />
+<br />
Sean MacPherson<br />
Gemma at The Bowery Hotel<br />
LET'S GO<br />
The genius of these hoteliers/restaurateurs—responsible<br />
for a slew of<br />
see-and-be-seen properties—lies in their<br />
attention to detail, which is manifest in<br />
this restaurant. It serves Italian fare in a<br />
wood-beamed, candle-lit room with New<br />
York-y features like tiles from an old Con<br />
Ed building. theboweryhotel.com<br />
John<br />
Griffin is the<br />
co-founder<br />
and editor<br />
of SavorSA<br />
.com, which<br />
covers<br />
all things<br />
food in San<br />
Antonio.
LET'S GO<br />
MATRIX<br />
“I Do”s and Don’ts<br />
TRADITIONAL<br />
On the Brooklyn<br />
Bridge. No<br />
girl in her right<br />
mind will resist<br />
the view.<br />
On a surprise<br />
weekend<br />
getaway to the<br />
recently opened,<br />
seriously luxurious<br />
St. Regis<br />
Bahia Beach<br />
Resort in Puerto<br />
Rico.<br />
The “bake it in a cake”<br />
idea—especially in New<br />
Orleans during Mardi<br />
Gras. King cakes are<br />
supposed to hide a small,<br />
usually plastic baby, not<br />
expensive diamond rings<br />
that can be swallowed.<br />
At an Orlando Magic game at<br />
the brand-new Amway Center.<br />
No respectable woman wants<br />
to be seen on the NBA’s tallest,<br />
high-definition videoboard in<br />
game-day attire.<br />
Marriage proposals can range from romantically traditional<br />
to what-were-you-thinking wacky. Here are some of the best<br />
and worst ways to pop the question.<br />
While dining at the<br />
private Chef’s Table<br />
at the awardwinning<br />
L’Espalier,<br />
Boston’s most<br />
romantic restaurant.<br />
Truffles, caviar<br />
and fromage… need<br />
we say more?<br />
On a plane banner<br />
in Miami Beach. She<br />
probably wouldn’t<br />
notice it among the<br />
ads for nightclubs<br />
anyway.<br />
HOW COULD I RESIST!<br />
On the San<br />
Francisco Gourmet<br />
Chocolate tour.<br />
Next to diamonds,<br />
chocolate is a<br />
woman's best<br />
friend.<br />
THANKS, BUT NO THANKS<br />
During a couples<br />
massage at the überluxurious<br />
Mii amo in<br />
Sedona, AZ, while<br />
another guy has his<br />
hands on your woman.<br />
Plus, there’s nowhere<br />
to hide the ring.<br />
While scuba diving among whale<br />
sharks and manta rays in the Georgia<br />
Aquarium’s Ocean Voyager exhibit,<br />
the largest aquarium habitat in<br />
the world.<br />
Conspiring with a<br />
Las Vegas blackjack<br />
dealer to flip<br />
a “Will you marry<br />
me?” card, then<br />
going straight for<br />
the Little White<br />
Wedding Chapel.<br />
By re-enacting Rocky's<br />
proposal to Adrian at the<br />
Philadelphia Zoo—starting<br />
with “You know, I was<br />
wondering, like…”<br />
Virginia may be for lovers, but<br />
dressing up in period clothes<br />
+ Colonial Williamsburg ≠<br />
romantic. (Take that trip with<br />
your future kids.)<br />
BY THE NUMBERS MARDI GRAS It's the biggest party of the year—and it has impressive numbers to match.<br />
1520<br />
year of the<br />
first Carnival<br />
in the Dominican Republic.<br />
Historians say the event<br />
was a celebration of a visit<br />
by the friar (and defender<br />
of the island’s native<br />
inhabitants) Bartolomé de<br />
las Casas.<br />
THURSDAYS LADIES DRINK FREE TILL 11 |<br />
MARRY ME?<br />
FEBRUARY <strong>2011</strong> 18<br />
500,000+ 17 million<br />
king cakes<br />
sold each<br />
year in New Orleans between<br />
Jan. 6 and Fat Tuesday (March 8).<br />
Another 50,000 are shipped outof-state<br />
via overnight courier.<br />
6,000<br />
GO MAGAZINE<br />
beads thrown<br />
from the River City<br />
Grand Parade route<br />
in St. Louis<br />
people who ride in the Downtown Pensacola<br />
Mardi Gras Parade<br />
WACKY
add some<br />
vitamins b&c to 17f.<br />
(enjoy some on your flight today)<br />
©2010 glacéau, glacéau®, vitaminwater®, bottle design and label are registered trademarks and vitaminwater zero is a trademark of glacéau.
LET'S GO<br />
Mattese Elite Jars Store a<br />
getaway’s worth of liquid<br />
foundation, moisturizer,<br />
powder or cleansers in these<br />
transparent plastic jars—a<br />
brilliant cure for cosmetic<br />
bag overload. $5/pack of four;<br />
matteseelite.com<br />
Caboodles Black Lace Cossmetic Case Reference the e<br />
current lace trend with this his<br />
ideal, 11.25-inch makeup<br />
organizer. (It’s so pretty, you<br />
may even be tempted to use<br />
it as a handbag.) $25.50;<br />
target.com<br />
Mini Kittour Jet Setter Deluxe<br />
Travel Train Case This quilted<br />
case comes with an array of<br />
chic travel extras, including<br />
containers, a set of silky<br />
makeup brushes, a magnifying<br />
mirror and passport<br />
cover. $200; minikittour.com<br />
Tili Bags These reusable zip<br />
and seal bags are emblazoned<br />
with playful prints. Available<br />
in quart and gallon sizes,<br />
each box boasts three patterns<br />
in a single color scheme.<br />
$7.50/box of 12 one-quart bags;<br />
tilibags.com<br />
COSMETICS<br />
Beauty<br />
in a Bag<br />
Forget yawn-inducing<br />
Ziplocs and overfl owing carryons.<br />
These made-to-travel<br />
beauty cases stow your favorite<br />
products in style.<br />
BY CHRISTINA KALLERY<br />
Icybag Bound for balmier<br />
climes? Melt-proof your<br />
lipsticks, eyeliner pencils and<br />
other heat-sensitive products<br />
with this bag, which keeps its<br />
cool with special freezer gel<br />
pack inserts. $20 including 2<br />
gel packs; shop.icybag.com<br />
FEBRUARY <strong>2011</strong> 20<br />
GO MAGAZINE<br />
Tocca Cosmetic Travel Bag<br />
Channel Audrey on holiday<br />
with this classic, feminine<br />
bag with an elegant trellis<br />
design. The inside can<br />
comfortably fi t standing<br />
shampoos and other haircare<br />
products. $36; tocca.com<br />
Japonesque 16-Well Pro<br />
Lipstick Palette Why pack<br />
multiple lipsticks (or cream<br />
shadows and blushes) when<br />
you can fi t them all in one<br />
sleek palette? There's brush<br />
space plus a mini spatula for<br />
scooping. $24; japonesque.com<br />
SOHO City Lights Beauty Case<br />
More useful for a long weekend<br />
than an extended stay,<br />
this chest will safeguard your<br />
smallest beauty treasures like<br />
polishes and glosses. $10;<br />
sohobeautycases.com
‘‘I’m back on<br />
after 20 years – and bypass surgery.”<br />
A quick heart screening saved WellStar employee e Jeff Smoot’s life. “I worked<br />
out, I was healthy – but I knew WellStar offered heart screenings and I thought<br />
it was a good idea. The tests found a problem I ddidn’t<br />
d know about. I had a<br />
serious blockage that was keeping blood from floowing<br />
through my heart right,<br />
and I needed surgery, fast. Dr. Cooper and the tee<br />
eam were there for me.”<br />
After his bypass surgery, Jeff picked up his tennis s racquet for the first time since<br />
college, because he knows that perfecting his se eerve<br />
helps protect his heart.<br />
If you have heart, you can do just aboo<br />
out anything.<br />
Living well takes planning. It takes perseverance.<br />
And most of all, it takes heart.<br />
That’s why, every day, across five counties and fivve<br />
hospitals, WellStar is helping people like Jeff with h<br />
a world-class cardiac network. From prevention to<br />
catheterization and open-heart surgery to rehabillitation,<br />
we put our whole hearts into taking care of yourrs.<br />
We believe in heart.<br />
wellstar.org/heart 770-956-STAR<br />
WellStar Cardiac Network includes:<br />
WellStar Cardiovascular Medicine Cardiac Anesthesia sia<br />
WellStar Cobb Hospital *<br />
Vascular Surgery<br />
WellStar Douglas Hospital *<br />
Cardiac Rehabilitation aation<br />
WellStar Kennestone Hospital * Cardiac Wellness<br />
WellStar Paulding Hospital<br />
Cardiac Patient Support uupport<br />
WellStar Windy Hill Hospital<br />
Cardiovascular Imaging mmaging<br />
Cardiac Surgery<br />
WellStar Medical Group<br />
* Accredited Chest Pain Center<br />
Cardiac Screenings are available for<br />
$99* per individual or $149* per couple.<br />
Call 770-956-STAR (7827) for more information<br />
or to schedule your screening today.<br />
How is your heart?<br />
* Prices available for a limited time.<br />
Jeff Smoots
HOW IT WORKS<br />
A Castle Grows in Arkansas<br />
Everything about the Ozark Medieval Fortress<br />
is historically accurate—including the heavy lifting.<br />
TODAY’S CONSTRUCTION WORKERS have it<br />
easy: cranes, power tools, steel… but<br />
where’s the challenge in that? The team<br />
behind this 13th-century fortress in Lead<br />
Hill, AR (27 miles from Branson, MO)<br />
decided that the only way to make the<br />
castle truly authentic was to use 13th-century<br />
building techniques—which explains<br />
why it won’t be fi nished until 2030.<br />
LIFT WITH YOUR FEET<br />
The hoisting engine is<br />
like a hamster wheel on<br />
steroids; the force generated<br />
by a man walking in<br />
and turning the wheel can<br />
lift massive stones.<br />
ROCK SOLID<br />
To protect<br />
against enemy<br />
catapults and<br />
trebuchets,<br />
very hard<br />
limestone<br />
is fixed with<br />
mortar in<br />
sandwich-style<br />
walls.<br />
TRAVEL TWEETS<br />
The l8est<br />
gr8est<br />
news in 140<br />
characters<br />
or less<br />
ASSEMBLY REQUIRED<br />
Carpenters use mortise and tenon—<br />
reusable rectangular peg joints—that<br />
allow scaffolding or centering to be<br />
moved and reassembled as needed.<br />
$1.5B plan<br />
calls 4 car-free<br />
Old San Juan,<br />
PR. Will b<br />
pedestrian zone<br />
with new light<br />
rail, more green<br />
space and<br />
better beach<br />
access.<br />
Luxe JW Marriott<br />
Marquis marks<br />
downtown Miami<br />
comeback.<br />
Daniel Boulud<br />
resto, virtual<br />
bowling alley, inroom<br />
espresso<br />
machines. ’Nuff<br />
said.<br />
<strong>2011</strong> 2020 2030<br />
NO CARHARTTS<br />
The construction is a<br />
historical re-enactment<br />
of sorts, so workers wear<br />
period-appropriate clothing<br />
(except footwear).<br />
World’s highest<br />
skating rink<br />
(1,000 feet<br />
up!), made of<br />
synthetic ice,<br />
open @ Chicago’s<br />
John Hancock<br />
Observatory<br />
through<br />
March 31.<br />
Powder days<br />
now pointracking<br />
days,<br />
thanks 2 new<br />
competitive<br />
mobile app<br />
EpicMix, which<br />
tracks ur turns<br />
on Vail Resorts<br />
slopes.<br />
ILLUSTRATION BY INFOMEN/DEBUT ART<br />
Life good for<br />
Pittsburgh<br />
penguins. Both<br />
NHL team<br />
and National<br />
Aviary’s<br />
flightless,<br />
tuxedoed birds<br />
scored new digs<br />
last year.<br />
STORYBOOK SETTING<br />
A pair of French ex-pats<br />
visited a similar castle in<br />
Burgundy, thought the terrain<br />
on their Lead Hill estate<br />
would be equally suitable,<br />
and sold a portion of land to<br />
the castle's creator.<br />
GET TO WORK<br />
Tired of drywall, enjoy<br />
making your own tools or<br />
just want to wear a tunic?<br />
The castle is looking for<br />
volunteers. ozarkmedieval<br />
fortress.com<br />
70 feet height of tallest tower* • 24 feet height of walls* • $1.5 million initial project investment • $6 cost of stone-cutting lesson<br />
FEBRUARY <strong>2011</strong> 23<br />
GO MAGAZINE<br />
LET'S GO<br />
*upon completion<br />
Br& new<br />
Milwaukee<br />
Brewing Co.<br />
open for tours<br />
Fri and Sat. After<br />
visit, crack open<br />
Louie’s Demise<br />
and toast Brew<br />
City’s proud suds<br />
tradition.
LET'S GO<br />
NIGHTLIFE<br />
Drinking Games<br />
Nothing goes better with a beverage than a little friendly<br />
competition (and no, we don’t mean beer pong).<br />
ATLANTA HOUSTON<br />
NEW YORK MILWAUKEE<br />
GRAND RAPIDS, MI<br />
WHAT: WhirlyBall<br />
WHERE: WhirlyBall<br />
Atlanta<br />
WHY: A game that<br />
combines basketball,<br />
jai-alai and hockey and<br />
uses bumper cars,<br />
wiffle balls and “scoops”<br />
might sound like a<br />
recipe for disaster, but<br />
it's not—even after a<br />
couple of drinks.<br />
WINTER FUN<br />
Ski Stats<br />
GOING<br />
THE<br />
DISTANCE<br />
Want to ski<br />
forever?<br />
The miles<br />
of trails<br />
at these<br />
Nordic centers<br />
should<br />
satisfy you.<br />
*From combined Nordic ski areas<br />
WHAT: Shuffleboard<br />
WHERE: Triple Crown<br />
Sports Bar<br />
WHY: A shuffleboard<br />
table can make a good<br />
bar a great one, but<br />
six of the tournamentgrade<br />
variety? That’s<br />
serious. Test your<br />
steady hand at this<br />
sports bar known for its<br />
friendly atmosphere.<br />
WHAT: Bowling<br />
WHERE: Bowlmor<br />
WHY: The bowling<br />
alley-meets-nightclub<br />
chain recently opened<br />
a 90,000-square-foot<br />
spot in Times Square.<br />
Fifty lanes are divided<br />
into seven bowling<br />
lounges, each designed<br />
according to a different<br />
NYC theme.<br />
The long, short, hard and easy of downhill<br />
and Nordic skiing destinations<br />
Royal Gorge Cross Country Ski Resort 121 mi<br />
Soda Springs, CA (188 miles from San Francisco); royalgorge.com<br />
Bethel Area 101 mi*<br />
Bethel, ME (66 miles from Portland, ME); bethelmaine.com<br />
Jackson XC 93 mi<br />
Jackson, NH (67 miles from Portland, ME); jacksonxc.org<br />
Gaylord Area 88 mi*<br />
Gaylord, MI (187 miles from Grand Rapids); visitgaylord.com/skiing<br />
Bretton Woods Nordic Center 62 mi<br />
Bretton Woods, NH (89 miles from Portland, ME); brettonwoods.com<br />
Aspen/Snowmass 56 mi<br />
Aspen, CO (221 miles from Denver); aspennordic.com<br />
FEBRUARY <strong>2011</strong> 24<br />
GO MAGAZINE<br />
WHAT: Ping Pong<br />
WHERE: Spin Milwaukee<br />
WHY: The Olympiccompetition<br />
flooring, 12<br />
top-quality tables (plus a<br />
stadium-like center<br />
court), a seasonal menu<br />
and local beers at this<br />
“table-tennis social<br />
club” are as impressive<br />
as the fact that Susan<br />
Sarandon is an owner.<br />
TRAIL MIX From bunny<br />
hills to big drops, find the<br />
mountain to match<br />
your skill level.<br />
Saddleback<br />
Maine<br />
38%<br />
29%<br />
33%<br />
Aspen Mountain<br />
(CO)<br />
0%<br />
48%<br />
52%<br />
Snow Summit<br />
(CA)<br />
10%<br />
65%<br />
25%<br />
Winter Park<br />
(CO)<br />
8%<br />
17%<br />
75%<br />
WHAT: Classic arcade<br />
games<br />
WHERE: Stella’s Lounge<br />
WHY: With 14 vintage<br />
arcade games, ’70s<br />
and ’80s punk and<br />
alternative music, and<br />
200 different kinds of<br />
whiskey, this bar is pure<br />
heaven for a particular<br />
demographic.<br />
Beginner Intermediate Advanced
Enjoy the Southeast’s favorite family friendly<br />
sports restaurant and bar. Serving the best<br />
wings, burgers, salads and more. Operating<br />
in Georgia, Tennessee and North Carolina.<br />
www.tacomac.com<br />
THE SOUTHEAST’S<br />
LARGEST SELECTION OF<br />
WORLD CLASS BEER!
HOME TURF<br />
Charles in Charge<br />
The sharp-tongued NBA legend<br />
Charles Barkley is living large in Phoenix.<br />
BY ALLISON WEISS ENTREKIN<br />
DURING HIS 16 seasons in the NBA (four of<br />
them with the Phoenix Suns), Charles Barkley<br />
was almost as famous for his fi erce opinions as<br />
he was for his aggressive rebounds. Now that<br />
he’s retired, the Hall of Famer has a new forum<br />
for his commentary as an NBA analyst on TNT.<br />
(He’ll broadcast live from the All-Star Game<br />
Feb. 20.) Here, the 6-foot-6-inch legend sounds<br />
off on his adopted hometown of Phoenix, where<br />
he lives most of the year.<br />
to watch pickup, I’d say go to<br />
Gainey Village Health Club.<br />
They’ve got good basketball<br />
there. There are fi ghts and<br />
arguments all night long. They<br />
act like every game is Game 7.”<br />
Golf seems to be more your<br />
speed these days. What are some<br />
of your favorite courses? “Any<br />
of the Troon courses. Three<br />
or four of their golf courses<br />
are just awesome. They have<br />
beautiful landscaping.”<br />
What makes the Phoenix<br />
area ideal for golfing? “In<br />
Arizona, you’re in the desert,<br />
so [golf-course designers]<br />
build courses where there’s<br />
normally just sand. It’s<br />
aesthetically beautiful to look<br />
at. You’ll have desert over here<br />
and there, and they’ve built a<br />
You’ve had a home in Phoenix since<br />
you began playing for the Suns<br />
in 1992. Now that you’re retired,<br />
you could live anywhere. Why stay<br />
here? “It’s quiet and just a wonderful<br />
place to live. The weather<br />
is beautiful, and because of<br />
that, I think the people are<br />
really in a better mood.”<br />
Your NBA days are over, but do<br />
you play any pick-up basketball<br />
around town? “I don’t play<br />
basketball anymore—my body<br />
would fall apart. If you want<br />
Gainey Village Health Club & Spa 7477 E Doubletree<br />
Ranch Rd, Scottsdale; 480-609-6979; villageclubs.com<br />
Troon Golf Multiple courses; troongolf.com<br />
Lo-Lo’s Chicken & Waffles 10 W Yuma St; 602-340-<br />
1304; loloschickenandwaffles.com<br />
FEBRUARY <strong>2011</strong> 27<br />
hole in the middle with green<br />
grass. And it’s more stunning<br />
because all you see is this<br />
beautiful manmade grass that<br />
they’ve brought in.”<br />
Where do you like to refuel after<br />
a day on the links? “Lo-Lo’s<br />
Chicken & Waffl es is a great<br />
soul food place. My favorite<br />
meal is white rice, gizzards<br />
and gravy. I’m from Alabama,<br />
so I grew up on soul food.<br />
I also like Market Bistro.<br />
It’s really a salad place. It's<br />
GO MAGAZINE<br />
probably got 40 things you<br />
can choose from. I usually get<br />
romaine, green olives, roasted<br />
tomatoes, chicken and dried<br />
cranberries. I lost a lot of<br />
weight recently, and it’s been<br />
really helpful for me because<br />
I don’t like vegetables. It gets<br />
me to try diff erent vegetables.”<br />
Spring is around the corner. Is<br />
there anything visitors should<br />
plan to see or do? “Well, [Major<br />
League Baseball] spring<br />
training is a really good time<br />
for us. We’ve got about 15<br />
teams out here, and there’s<br />
a bunch of diff erent baseball<br />
games you can go to. I go all<br />
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because I’ve got a bunch of<br />
friends on diff erent teams.”<br />
When you’re not in Phoenix, what<br />
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our city’s No. 1 thing is our<br />
weather. I mean, let’s not kid<br />
ourselves. It’s 75 degrees when<br />
everywhere else is still cold. I<br />
like that there’s not much rain.<br />
Nobody wants to be driving<br />
around in the rain. Phoenix is<br />
just a beautiful place.”<br />
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LET'S GO<br />
TO LEARN more about what to do, where to eat and where<br />
to shop in Phoenix, turn to page 123 in the Go Guides.
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DO TOURISM SLOGANS WORK?//33 SHOES FOR STYLISH BUSINESSMEN //37 PHILLIP COOLEY’S DETROIT REVIVAL//43<br />
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FEBRUARY <strong>2011</strong> 29 GO MAGAZINE
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SLOGAN’S HEROES<br />
Does a destination’s catch phrase really catch tourists? BY ALLISON WEISS ENTREKIN<br />
ILLUSTRATION BY LAURA SERRA<br />
FEBRUARY <strong>2011</strong> 33 GO MAGAZINE<br />
FILL IN THE BLANK:<br />
Cleveland: The Big ______. *<br />
Kentucky: It’s ______ Friendly. **<br />
See@L: ______ It Up. ***<br />
BUSINESS<br />
Not so easy, huh? Those lines now<br />
lie in the graveyard of discarded<br />
tourism slogans—and they have<br />
plenty of company. “Bad tourism<br />
slogans are very easy to come up<br />
with, and there are far more bad<br />
examples than good examples,”<br />
says Dr. Chekitan Dev, a marketing<br />
and tourism professor at Cornell<br />
University who has studied tourism<br />
slogans for the last three decades.<br />
Tourism slogans are intended<br />
to crystallize the defining features<br />
of a destination and attract tourists.<br />
They first cropped up in America in<br />
the late 1960s, and today the majority<br />
of cities and states have them.<br />
Some slogans last a season, while<br />
others survive decades. According<br />
to Dev, successful slogans have at<br />
least three characteristics: They are<br />
meaningful to potential visitors,<br />
they differentiate their destination<br />
from its competitors, and they<br />
promise something that their<br />
destination is able to deliver.<br />
Of course, convention and visitors<br />
bureaus want their mottos to be<br />
great, and the process of upgrading<br />
from an underperforming slogan<br />
to a newer model varies according<br />
to a destination’s size and budget.<br />
Five years ago, tourism-powerhouse<br />
Orlando was peddling along with<br />
“Orlando: You Never Outgrow It.”<br />
Then local voters decided to give<br />
a portion of a new penny resort<br />
tax to tourism development, and
BUSINESS<br />
the Orlando/Orange County CVB found<br />
itself with a two-year, $68 million budget.<br />
They channeled some of the funds to<br />
a large-scale study of their destination,<br />
complete with visitor statistics, focus<br />
groups, interviews and web panels. Out<br />
of all this data came the conclusion that<br />
most visitors consider Orlando an ideal<br />
environment for interaction, which led to<br />
the city’s new tourism platform: “Where<br />
Relationships Thrive.”<br />
But that wasn’t enough. The bureau,<br />
now known as Visit Orlando, needed a<br />
leisure-travel slogan that flowed naturally<br />
from the new mantra. They tested two<br />
options in focus groups and with national<br />
consumers; the responses for each side<br />
were almost equal, so the bureau’s top<br />
brass locked themselves in an office and<br />
picked one. While they won’t reveal the<br />
losing option, “Orlando Makes Me Smile”<br />
was the winner. “We haven’t looked back<br />
since,” says Danielle Courtenay, Visit<br />
Orlando’s chief marketing officer, who<br />
took part in the meeting.<br />
In 2009, Visit Orlando launched the<br />
new slogan. It also stepped up its international<br />
marketing efforts, translating it<br />
into Mandarin, Spanish, Portuguese and<br />
French. Initial statistics have shown the<br />
slogan has had an impact: When “Orlando<br />
Makes Me Smile” ads rolled out, 50% of<br />
moms who remembered the ads and plan<br />
their family vacations said they intended<br />
to visit Orlando in the next year. Of moms<br />
who didn’t remember seeing the ads, only<br />
36% planned to take an Orlando vacation<br />
SLOGANEERING (from top) Virginia is for<br />
Lovers ads from 1969, 1971, 1988 and 2010.<br />
in the near future. (Prior to the campaign’s<br />
launch, 44% of moms who knew the old<br />
slogan said they would make the trip, and<br />
34% of moms who didn’t know the old<br />
slogan said the same.)<br />
Of course, not all destinations can<br />
afford to hire researchers to develop a<br />
slogan or even test its impact. Hershey,<br />
PA, (population 12,000—as opposed to<br />
Orlando’s 2 million) has used “Hershey,<br />
The Sweetest Place on Earth” for the last<br />
two decades. A marketing agency came up<br />
with the saying when its employees flew in<br />
for a weekend visit; there wasn’t a budget<br />
for focus groups or interviews. There<br />
are still no hard numbers to affirm the<br />
phrase’s salience (again, it’s not in the budget),<br />
but the destination has trademarked<br />
it and isn’t considering a change. “The<br />
line continues to represent this destination<br />
perfectly,” insists Hershey’s Chief Marketing<br />
Officer Kimberly Schaller.<br />
Not everyone has faith in the value of<br />
slogans. Terry L. Witkowski, the alderman<br />
behind Milwaukee’s Image Task Force,<br />
cringes when he remembers one of his<br />
city’s former ones: “A Great Place on a<br />
Great Lake.” “There are many places on<br />
the Great Lakes,” he sighs.<br />
Witkowski is much more in favor of the<br />
city’s symbol, which depicts its famed art<br />
“ Slogans are overrated as a marketing<br />
tool.... The critical thing is<br />
to communicate the positioning<br />
that differentiates the city.”<br />
* Cleveland: The Big Plum... You know, as opposed to the Big Apple. RIP early 1980s. **Kentucky: It’s That Friendly... OK, but what is “that”? RIP 2004.<br />
***See@L: Soak It Up... No, this isn’t html code; it’s a really confusing way to spell Seattle. RIP 2007.<br />
FEBRUARY <strong>2011</strong> 34 GO MAGAZINE
museum. “It’s a visual image, and we can<br />
recognize an image in a second,” he says.<br />
“[From the image], they’ll see a progressive,<br />
forward-looking place.”<br />
Like Milwaukee, Atlanta doesn’t have<br />
a slogan—and that’s quite all right with<br />
Ken Bernhardt, immediate past chairman<br />
of the Atlanta CVB’s board of directors.<br />
“Slogans are overrated as a marketing<br />
tool,” says the Georgia State University<br />
marketing professor, who has served as a<br />
consultant for Coca-Cola, Chick-fil-A and<br />
UPS. “The critical thing is not a slogan or<br />
even getting people to remember a slogan.<br />
The critical thing is to communicate the<br />
positioning that differentiates the city and<br />
gives people a reason to visit.”<br />
Tampa, on the other hand, still<br />
believes in slogans—and the city has not<br />
one, but four. One is targeted toward art<br />
lovers (“Saturate Your Senses”), another<br />
for meeting planners (“Real Florida. Real<br />
Easy. Tampa Bay. 100% Authentic.”), one<br />
for AAA members (“Tampa Bay Getaway”)<br />
and, finally, one for leisure travelers (“Create<br />
Your Own Experience.”) According<br />
to Dianne Jacob, senior vice president of<br />
marketing for the city’s tourism-development<br />
agency, no one slogan fits all. “There<br />
are so many different audiences out there<br />
right now, and I don’t see that getting<br />
simpler,” she says.<br />
Tampa hasn’t conducted a focus group<br />
since their branding process four years<br />
ago, but based on feedback Jacob has<br />
received from the bureau’s partners, she<br />
says she’s confident the slogans are doing<br />
their jobs. Plus, it isn’t like they’re trying to<br />
lure people to a whirling blizzard. “At the<br />
end of the day, we’re selling sunshine and<br />
great weather—it’s not rocket science,”<br />
she says.<br />
Hmmm… there might be a good<br />
slogan somewhere in there.<br />
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SHANE LUITJENS<br />
THE SHOES MAKE THE MAN<br />
TIPS FOR WELL-DRESSED BUSINESS TRAVELERS<br />
BY SAM POLCER<br />
If he can’t tell the difference between a wingtip and a<br />
monk strap, how’s a fella supposed to put his best foot<br />
forward at a business meeting?<br />
Luckily for him, there are men like Steve Taffel, the owner of Leffot, a<br />
high-end, carefully curated shoe store in New York City’s West Village.<br />
“When there’s a big selection, it’s confusing for guys,” says the former<br />
Prada and Bottega Veneta employee. “It’s hard for them to see what it is<br />
they want.” Here, he tells us about a few of his favorites for this season.<br />
FEBRUARY <strong>2011</strong> 37 GO MAGAZINE<br />
BUSINESS
BUSINESS<br />
TIPS FOR WELL-DRESSED BUSINESS TRAVELERS<br />
The<br />
Wingtip<br />
“WINGTIPS ARE BIG TODAY. A SHOE<br />
like this has been around for more<br />
than 50 years, but I think guys today<br />
are looking back at classics; they want<br />
things that they know they can have<br />
resoled and reconditioned and wear<br />
for a very long time…. I think with the<br />
economy, people look back at times<br />
in the past and say, ‘They They don’t don t make<br />
things like they used to.’ I think that<br />
ties into into it.<br />
“This is one of the classic Alden shoes. This one<br />
in particular is referred to as a ‘longwing,’ because of<br />
the punching that comes all<br />
the way back along the side. It’s<br />
made out of shell cordovan, which<br />
is horsehide, and is very comfortable<br />
and durable. It has a nice waxy finish to it,<br />
so it ages beautifully. This is a burgundy color,<br />
which is really a classic color; it’s very versatile with gray,<br />
navy and black. It’s a little less formal because it has a thicker sole… you can<br />
see see it’s just a bigger shoe. It’s very ver comfortable and very solid.<br />
“Wingtips go back to a longtime long tradition of what they call ‘brogues’ in<br />
England, with the punching and an the gimping along the edge of the leather.<br />
Some people say that it was to<br />
let water drain out… it sounds nice, but I<br />
don’t know.”<br />
The<br />
Oxford<br />
“THE BLACK CAP-TO CAP-TOE OXFORD IS THE BUSINESS<br />
shoe. It’s appropriat<br />
appropriate for any suit, but you can still wear<br />
it in the evening…. Some S guys even wear it formally,<br />
with a tuxedo. It’s ju just such a simple style.<br />
“Typically, the English sshoes,<br />
in terms of durability and wearability, are<br />
the most solidly built. The sole so is stitched onto the upper with the welt, which<br />
is the strip of leather that gets get sewn all around the upper of the shoe, and the<br />
other part of that leather gets get sewn onto the sole—which means that you can<br />
take the sole off and replace<br />
it many times.<br />
◄ Church’s Black Calf, $650<br />
PAY LESS: Regal King from Kenneth Cole,<br />
$158; kennethcole.com<br />
FEBRUARY <strong>2011</strong> 38 GO MAGAZINE
▲ Alden Cordovan Longwing, $599<br />
PAY LESS: The Kenmoor from Florsheim,<br />
$225; florsheim.com<br />
“You can really do a lot with this<br />
particular Church’s. I put it on with<br />
jeans. It’s got a round toe, but it’s not too<br />
wide or too blobby, and it has a little bit<br />
of a taper. It’s just a nice proportion. You<br />
can’t go wrong with a shoe like this. It says<br />
that the guy who wears it understands<br />
quality, has a classic sense of style and<br />
[values] tradition.”<br />
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BUSINESS<br />
TIPS FOR WELL-DRESSED BUSINESS TRAVELERS<br />
The<br />
Loafer<br />
“[LEFFOT] MADE THIS. IT’S WHAT’S KNOWN AS A<br />
Venetian loafer. It’s very plain; it’s not a penny loafer,<br />
there’s nothing on the front. It’s always been a favorite<br />
style of mine. You could say it’s very ‘Ivy League,’<br />
very preppy. You can definitely wear it with a pair of<br />
slacks and a blazer, a sweater or cardigan, a shirt and a<br />
tie.... It’s not a formal shoe, but I think it’s appropriate<br />
for the office.<br />
“It’s super comfortable. It’s cordovan, with no lining, so it’s super-light and<br />
very bendable so you can just slip them on. It’s almost an unconstructed shoe.<br />
“Some loafers are more dressy than others, in terms of styling, but if you’re<br />
looking at a grading scale for what’s appropriate to wear with suits, the loafer would be<br />
on the lower end. I would put monk straps slightly ahead of loafer.”<br />
The Monk Strap<br />
▲ Edward Green Westminster, $1,150<br />
PAY LESS: The Newbury from Paul<br />
Stuart; $448; paulstuart.com<br />
FEBRUARY <strong>2011</strong> 40 GO MAGAZINE<br />
◄ Leffot Ivy<br />
Cordovan, $625<br />
PAY LESS: Air<br />
Jefferson<br />
Slip-on from<br />
Cole Haan; $198;<br />
colehaan.com<br />
“THE MONK ST STRAP IS A VERY NICE LOOK.<br />
It’s kind of o that in-between shoe,<br />
between betwee laces and loafers. And<br />
it’s easier ea to get on and off.<br />
“I’m partial to the double monk<br />
strap— strap—it’s very elegant. I like the wide band<br />
of leath leather that comes across the instep. It’s<br />
also nic nice every once in awhile to have a little<br />
bit of hardware ha as an accessory, just as you<br />
can wear wea a watch or a ring or a belt buckle;<br />
it’s nice to<br />
add that little element. Lately there’s<br />
been a trend among a younger guys to leave the top<br />
strap unbuckled. It’s a little bit informal.<br />
“This one is made by<br />
Edward Green, one of the finest<br />
English shoemakers shoemakers. They’re in No Northampton, and in their 121st year.<br />
It’s French calfskin leather and it’s beautifully made—you can see the difference in the<br />
finishing. This has channel stitching, which is labor intensive. It’s a very refined look.”
The signposts of a noble visit to Sandy Springs.<br />
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dining choices to suit your tastes and budget,<br />
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Time travel at the speed of a 1935 Speedster?<br />
The 1930s brought unprecedented innovation<br />
in machine-age technology and<br />
materials. Industrial designers from the<br />
auto industry translated the principles of<br />
aerodynamics and streamlining into<br />
everyday objects like radios and toasters.<br />
It was also a decade when an unequaled<br />
variety of watch cases and movements<br />
came into being. In lieu of hands to tell<br />
time, one such complication, called a<br />
jumping mechanism, utilized numerals on<br />
a disc viewed through a window. With its<br />
striking resemblance to the dashboard<br />
gauges and radio dials of the decade, the<br />
jump hour watch was indeed “in tune”<br />
with the times!<br />
The Stauer 1930s Dashtronic deftly blends<br />
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ONE MAN’S<br />
EFFORTS<br />
TO SINGLE-<br />
HANDEDLY<br />
IMPROVE<br />
DETROIT,<br />
ONE<br />
BUILDING<br />
AT A TIME. AND<br />
BY ROD O’CONNOR<br />
PHOTOGRAPHS BY SCOTT STEWART<br />
FEBRUARY <strong>2011</strong> 43 GO MAGAZINE<br />
THAT<br />
MAN IS... Phillip<br />
Cooley, shown<br />
here standing<br />
in what will be<br />
a coffeeshop in<br />
Corktown.<br />
BU B SI S NE NESS SS S
BU B SI S NE N SS S<br />
DETROIT DO-GOODER Cooley<br />
in the recently opened Slows-To-Go<br />
FEBRUARY <strong>2011</strong> 44 GO MAGAZINE<br />
T<br />
THE RAW WINTER WIND CAN’T DAMPEN PHILlip<br />
Cooley’s enthusiasm. The rail-thin<br />
32-year-old entrepreneur, civic do-gooder and<br />
face of Detroit’s renewal effort shudders under<br />
his three-quarter-length coat as he marches<br />
through Roosevelt Park, a sprawling open<br />
space in the shadow of the hulking abandoned<br />
Michigan Central Station in Corktown, on<br />
the edge of downtown. “We planted 11 trees<br />
out there,” he says, pointing to a row of twisty<br />
ginkgos. “See this strip? This is where all the<br />
playscapes are going. And a huge red line of<br />
tulips will pop up here come springtime.”<br />
In the dark of the early December evening,<br />
and with a row of crumbling homes on the<br />
perimeter behind us, it’s difficult to imagine<br />
the beauty Cooley is describing. But he has a<br />
knack for seeing what others don’t. In 2005,<br />
when he and his partners opened Slows Bar<br />
B Q, the wildly popular rib joint across the<br />
street from Roosevelt Park, Corktown was an<br />
unlikely choice. The old Tiger Stadium (since<br />
demolished) sat empty a few blocks away. Broken<br />
streetlights dotted Michigan Avenue, the<br />
main thoroughfare. Passing cars were a rarity.<br />
The train station—itself a massive reminder of<br />
Detroit’s slow and steady economic decline—<br />
hadn’t been operational since 1988.<br />
Despite the widespread blight, Cooley saw<br />
potential. “Entrepreneurs who go into areas<br />
where other people aren’t, they don’t see what’s<br />
there,” he says. “They see what it could be.”<br />
It’s not uncommon for a small business<br />
owner to get involved in community development.<br />
For Cooley, transforming Roosevelt<br />
Park into a tranquil public gathering place<br />
amid auto repair shops and empty storefronts
would certainly drive more customers<br />
to his restaurant. The thing is,<br />
Slows doesn’t need the business.<br />
It was a hit from day one, becoming<br />
a destination in this concrete<br />
no-man’s-land thanks to killer pulled<br />
pork, an ultra-cool repurposed<br />
design aesthetic and the relentless<br />
good vibes of its owners and staff.<br />
Slows tripled its projections in its<br />
first year and paid off all of its debt<br />
after just over two.<br />
“When we first started talking,<br />
it was going to be fine dining,” says<br />
Brian Perrone, Slows’ executive chef<br />
and co-owner. “But we kept coming<br />
back to barbecue. Everybody loves<br />
barbecue. It has mass appeal.”<br />
The restaurant—with Cooley<br />
as its roaming ambassador—has<br />
parlayed its good fortune into tireless<br />
civic boosterism for Corktown,<br />
and for Detroit as a whole, ever<br />
since. “He’s so optimistic about what<br />
Detroit can be,” says Karla Henderson,<br />
the City of Detroit’s group<br />
executive of planning and facilities.<br />
“He wants to help other people be<br />
successful. You don’t find many<br />
people that have that perspective or<br />
commitment. We need a thousand<br />
more Phil Cooleys.”<br />
“I wanted to be<br />
somewhere where<br />
I could be a part of<br />
something. Detroit is<br />
a place where I’m not<br />
judged by my resume<br />
or my age. You get<br />
judged here by your<br />
actions.”<br />
SPEND A DAY WITH COOLEY, AND<br />
you’ll find a man in perpetual<br />
motion. He’s constantly on the<br />
phone, problem-solving, giving direction<br />
to workers busy rehabbing one<br />
of the buildings he co-owns with his<br />
family and other partners, sprinting<br />
from meeting to meeting. He seems<br />
to know everyone in town, and gives<br />
equal time and attention to laborers<br />
with shovels as he does to government<br />
bigwigs. He sits on the boards<br />
of more than a half-dozen organizations<br />
dedicated to the betterment of<br />
the region, including the Center of<br />
Community Based Enterprise and<br />
Architectural Salvage Warehouse of<br />
Detroit. He co-chairs Mayor Dave<br />
Bing’s Advisory Task Force and<br />
helps with the Detroit Works Project,<br />
which is in the process of developing<br />
a master plan for the city.<br />
But beyond all the big thinking,<br />
Cooley insists it’s the teamwork he<br />
sees among fledgling businesses<br />
that provides Detroit with its<br />
greatest hope. “In a lot of cities with<br />
incredible density and competition,<br />
you’re looking at your neighbor as an<br />
enemy,” he says. “Here we support<br />
each other. We pull permits for each<br />
other. We do architectural drawings.<br />
It’s better if we’re all successful. If we<br />
have a sick community, how can our<br />
businesses be healthy?”<br />
Considering Detroit’s steep<br />
population decline—from a peak<br />
of 1.85 million residents in 1950 to<br />
910,921 in 2009—Cooley’s decision<br />
to return to Detroit eight years ago<br />
is rather remarkable. He grew up in<br />
Marysville, MI, a lakefront town of<br />
10,000 about an hour away, the son<br />
of a successful realtor and home<br />
developer. He didn’t take to the<br />
family business at first. At age 22,<br />
he embarked on a modeling career,<br />
living in glamorous cities like Milan,<br />
Paris, Tokyo and, most recently,<br />
Barcelona, working for labels like<br />
Louis Vuitton. But as the jet-set life<br />
lost its luster, he found his calling.<br />
FEBRUARY <strong>2011</strong> 45 GO MAGAZINE<br />
BUSINESS<br />
“My modeling career started<br />
with nice hotels and nice flights,<br />
and two years later it became<br />
night trains and youth hostels. I<br />
started understanding poverty and<br />
diversity,” says Cooley, sitting under<br />
the exposed beams of the secondstory<br />
loft apartment he shares with<br />
his girlfriend in the building next<br />
to Slows. His slightly disheveled<br />
dark hair is combed to one side, and<br />
he wears a fashionable pinstriped<br />
blazer over a black Motown T-shirt.<br />
“I wanted to be somewhere where I<br />
could be a part of something. Detroit<br />
is a place where I’m not judged by<br />
my resume or my age. You get judged<br />
here by your actions,” he says.<br />
His first philanthropic actions<br />
took the form of planting trees on<br />
weekends as part of Greening of<br />
Detroit. But the former film student<br />
was also attracted to Detroit’s<br />
underground art scene. As his clout<br />
and connections grew, he helped<br />
local artist groups raise money for<br />
large-scale projects designed to<br />
engage and inspire. One such work,<br />
a solar-powered neon billboard<br />
attached to the vacant Roosevelt<br />
Hotel, sits just outside his front<br />
window. “They artfully address<br />
abandonment,” says Cooley, as the<br />
sign’s four pink pigeons light up one<br />
by one.<br />
“I wanted to come back because I<br />
thought it would be a very affordable<br />
and inspiring place to be creative,”<br />
he continues. “But I also needed to<br />
pay the bills. I always wanted to find<br />
a way to fund my ideas.”<br />
His parents had bought two<br />
neglected properties on Michigan<br />
Avenue, and in 2004, he convinced<br />
them to co-sign on a business<br />
loan so that he, along with three<br />
partners, could open a restaurant<br />
in one of them. The self-taught<br />
Cooley rehabbed both 19th-century<br />
structures himself (transforming<br />
the upstairs of the other building<br />
into his current apartment). He
BUSINESS<br />
worked with a more experienced<br />
design partner on the Slows space,<br />
utilizing repurposed wood to create<br />
the restaurant’s modern-rustic look.<br />
THE CROWD AT SLOWS ON A WINTER<br />
Wednesday evening is a mix of<br />
businessmen, hipsters in fedoras<br />
and families in Red Wings gear on<br />
their way to the hockey game. But<br />
STREET OF DREAMS Slows<br />
Bar B Q is helping to transform the<br />
Corktown neighborhood.<br />
what resonates most is everyone’s<br />
smiling faces. Good food, craft beers,<br />
a friendly staff—it’s not a magic<br />
formula. But in a city striving for a<br />
sense of community, the scene inside<br />
is a striking symbol of hope.<br />
And in recent years, Corktown<br />
residents—a mix of working-class<br />
African-Americans, Latinos and<br />
Caucasians, ages 20 to 80—have<br />
FEBRUARY <strong>2011</strong> 46 GO MAGAZINE<br />
seen other businesses pop up.<br />
Cooley’s brother Ryan has a real<br />
estate agency next door to Slows.<br />
Across the street is an indie<br />
recording studio, and a high-end<br />
cocktail bar is coming soon. And<br />
in another property owned by the<br />
Cooley family, a former colleague is<br />
opening a coffee bar. “Phil has been<br />
a tremendous help,” says the café’s<br />
owner, Dai Hughes, who cites assistance<br />
with everything from securing<br />
financing (small business loans are<br />
especially difficult in Detroit due to<br />
the risk-averse lending climate) to<br />
advising on the space build-out.<br />
Cooley himself, along with<br />
several partners, plans to open (in<br />
a year and a half or so) another<br />
restaurant in a former pawnshop to<br />
showcase some of the city’s budding<br />
urban farmers and artisanal food<br />
suppliers, like a local Corktown<br />
charcuterie specialist. To fine-tune<br />
the concept, he’s been traveling to<br />
New York and other culture capitals<br />
to, as he says, “study trends in terms<br />
of environments and flavors.” One<br />
place he envisions as a possible<br />
model is Roberta’s, a pizzeria on a<br />
gritty stretch of Brooklyn, which<br />
grows its food on-site and houses an<br />
internet radio station dedicated to<br />
the local food movement.<br />
In the meantime, Slows has<br />
expanded. A few months ago, Slows<br />
To-Go opened its doors a few miles<br />
away in the Midtown neighborhood,<br />
showing Detroiters that success can<br />
lead to more success. “We’re not special,”<br />
says Cooley, standing among<br />
a happy barbecue-sauce-stained<br />
crowd at the take-out location’s<br />
opening party. “We work hard and<br />
have certain talents. But ultimately<br />
we’re proving that it’s possible. The<br />
potential in Detroit is so great. Our<br />
city should be filled with stories like<br />
Slows Bar B Q.”<br />
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FEATURES<br />
THE REAL PUERTO RICO//50 THE FUTURE OF THEME PARKS//56 COLORADO’S BEST INSTRUCTORS//62<br />
“The most<br />
rewarding<br />
lesson for me<br />
is to take a lady<br />
who is scared<br />
to death and<br />
help her have<br />
a great day.”<br />
— NANCY GRAY,<br />
SKI INSTRUCTOR AT STEAMBOAT<br />
PHOTOGRAPH BY BRIAN BAILEY<br />
FEBRUARY <strong>2011</strong> 49 GO MAGAZINE
A Nuyorican<br />
rediscovers her heritage<br />
on a journey to her<br />
ancestors’ home.<br />
B y M a r i e E l e n a M a r t i n e z<br />
PHOTOGRAPHS BY SHANE LUITJENS • HAND LETTERING BY TED KADIN<br />
FEBRUARY <strong>2011</strong><br />
51<br />
GO MAGAZINE<br />
FAMILY<br />
MATTERS The<br />
author’s family,<br />
including her<br />
great-grandparents<br />
(second and<br />
third from left)<br />
and her father<br />
as a baby.
MY BURGUNDY SUZUKI RENTAL SHAKES WITH FRIGHT AS THE SPEEDOMeter<br />
inches past 70 mph. Curled up on the passenger seat is a worn piece of<br />
paper upon which my father had scrawled my great-grandparents’ names:<br />
MARIA AND LUÍS RIVERA. As the dense La Sierra de Cayey mountain range<br />
fades in my rearview, five giant, bright-red letters—P-O-N-C-E—come into<br />
focus in front of me. Ponce has always loomed large in my imagination: It was<br />
the birthplace of my paternal grandparents. It has taken me 30 years to get<br />
here. I can’t help but speed.<br />
Though I have visited the island many times, I have no understanding<br />
of the Puerto Rico that locals experience, the one away from the glossy strips<br />
of San Juan. From the time I was 10, my sister and I accompanied our father<br />
to the island on alternate weekends, staying in a lavish suite on the Condado<br />
Plaza Hotel & Casino’s 10th floor, ordering enough butterscotch sundaes<br />
and On Demand movies to last us until morning. To us, Puerto Rico meant<br />
brightly lit casinos and satellite locations of New York restaurants.<br />
An adventure meant sneaking past<br />
sleepy guards to play the slots. At the time,<br />
my father was looking to escape the loneliness<br />
of divorce and be a big shot at the blackjack<br />
tables, and my sister and I were happy to<br />
oblige him.<br />
Back home in Long Island, NY, I was never<br />
privy to my heritage—and never referred to<br />
myself as a Nuyorican (a New Yorker of Puerto<br />
Rican descent). My grandmother, a poor, single<br />
Puerto Rican immigrant, took minimum-wage<br />
jobs to support my father; determined to avoid<br />
stereotype, she remarried an Italian and fiercely<br />
embraced his traditions. I never tasted her<br />
rice and beans, but she made a killer eggplant<br />
parmesan. It wasn’t until I was in college that I<br />
learned she spoke fluent Spanish.<br />
FEBRUARY <strong>2011</strong> 52 GO MAGAZINE<br />
My father followed her lead. He, too,<br />
married an Italian. References to our Puerto<br />
Rican roots were taboo in the house. I ran<br />
with fair-skinned blondes named Jennifer,<br />
Lauren and Jessica; hung up on phone<br />
solicitors that addressed me in Spanish; made<br />
dinner reservations under “Martin;” and<br />
refused minority college scholarships.<br />
Everything changed on a 2005 trip through<br />
Central and South America. I met and became<br />
lasting friends with Latinos who were proud<br />
of their cultures, and promised myself that I<br />
would return to Puerto Rico and seek out the<br />
things I had missed: cuisine, history, language<br />
and a setting more engaging than a 10th-floor<br />
suite. Five years later, disobeying traffic laws,<br />
I am making good on that promise. Over the<br />
course of a week, using San Juan as a base, I<br />
plan on covering a lot of the island, relying on<br />
locals’ advice to guide me. Needless to say, I’m<br />
eager to see what I’ll find.<br />
FOUNDED IN 1692 BY PONCE DE LEÓN’S<br />
great-grandson, and known in Puerto Rico as<br />
the “Pearl of the South,” Ponce is the island’s<br />
second largest city. Downtown in the historic<br />
Plaza de las Delicias, the light blue Cathedral<br />
of our Lady of Guadalupe shimmers after<br />
a morning rain—but my eye is drawn to the<br />
red-and-black striped, century-old firehouse,<br />
Parque de Bombas, a whimsical-looking<br />
counterpoint to the cityscape of San Juan<br />
on the other side of the island. Like many<br />
Latin plazas, Ponce’s is a hub of activity, and<br />
it isn’t long before someone is able<br />
to direct me to my first port of<br />
call: El Archivo Histórico de Ponce,<br />
home to documents dating back<br />
to 1812 covering Ponce’s<br />
31 barrios.<br />
I brush off my dusty<br />
Spanish—nervous as I am about<br />
conjugations and irregular<br />
verbs—and enlist the help of<br />
Gladys Tormes, the archive’s<br />
director. A head of cropped<br />
REDISCOVERING ROOTS (left) The author<br />
(on right) with her father and sister on a<br />
visit to Puerto Rico in 1991; (opposite)<br />
Calle San Justo in Old San Juan
FEBRUARY <strong>2011</strong> 53 GO MAGAZINE
white curls frames Gladys’ wrinkled<br />
face, and her brown eyes go warm<br />
as I explain the reason for my visit.<br />
“Don’t worry, we will find them,”<br />
she assures me. For hours, we comb<br />
through books until we find what<br />
we are looking for: a handwritten<br />
record of Maria and Luís Rivera<br />
filed under “Barrio Anón”—the<br />
name of the neighborhood in which<br />
they lived—in the 1897 Census.<br />
The sloping script of the entry<br />
makes me giddy. I touch my finger<br />
to the page, tracing the handwriting.<br />
Just a week ago, I didn’t know<br />
my great-grandparents’ names.<br />
Now, a fire is lit inside me. I want to<br />
experience their Puerto Rico—starting<br />
with lunch.<br />
“Look for comida criolla signs,”<br />
As I look, I wonder<br />
on what streets my<br />
great-grandparents<br />
used to stroll.<br />
Gladys advises, directing me<br />
around the corner. Translated as<br />
“creole cooking,” she tells me it’s a<br />
cuisine born of Puerto Rico’s early<br />
mixing pot of Taíno Indians, Spanish<br />
settlers and African slaves.<br />
With its dusty floors, worn<br />
tablecloths and sparse lighting,<br />
the three-room Cesar’s Criolla<br />
Comida isn’t exactly the Russian<br />
Tea Room. A man emerges from<br />
behind a backroom curtain to<br />
take my order, and 10 minutes<br />
later, a massive plate arrives with<br />
instructions to be careful with the<br />
hot sauce. I’m blown away. The<br />
adobo-spiced chicken is succulent,<br />
the rice and beans fiery, with flecks<br />
of caramelized onion barely visible<br />
to the eye, but commanding on the<br />
tongue. It’s simple yet delicious; the<br />
kind of meal I imagine my greatgrandparents<br />
ate regularly. And at<br />
$4.35, it’s a bargain to boot.<br />
RAIN BEATS DOWN ON MY<br />
umbrella as I navigate my way<br />
through Ponce<br />
using a soggy<br />
map that I<br />
picked up at the<br />
visitor’s center.<br />
I admire a mix<br />
of neoclassical,<br />
colonial and Art<br />
Deco architecture<br />
with beautiful<br />
pastel facades.<br />
I peek around<br />
corners and into<br />
doorways, and<br />
at each turn,<br />
ponceños wave at<br />
me, inviting me<br />
to ask questions.<br />
HERITAGE<br />
A traffic cop<br />
HUNT<br />
(clockwise from who teases me for<br />
left) Cruceta<br />
del Vigía; jaywalking directs me<br />
dancing at the up winding streets<br />
Nuyorican Cafe<br />
in San Juan; to Cruceta del Vigía,<br />
Gladys Tormes<br />
at the historical a 100-foot cross and<br />
archive in<br />
observation tower.<br />
Ponce<br />
There, I look north to<br />
Barrio Anón, home<br />
to the island’s highest
peak, Cerro del Punta.<br />
Unfortunately, Barrio Anón’s<br />
elevation, along with its shoddy<br />
roads, makes getting there<br />
impossible because of the weather.<br />
As disheartened as I am that I’ve<br />
come this far to my ancestors’<br />
hometown only to be thwarted by<br />
Mother Nature, I’m grateful for<br />
the vendor’s suggestion: Cruceta<br />
del Vigía offers the best vantage<br />
point of the barrio, and as I look, I<br />
wonder on what streets my greatgrandparents<br />
used to stroll.<br />
Though I traversed Ponce by<br />
myself, the guidance of locals was<br />
invaluable, so I call Kenny, a<br />
family friend who lives 20 miles<br />
south of San Juan in Caguas, for<br />
more tips. We decide to meet for<br />
lunch the next day east of San Juan<br />
in Piñones.<br />
AT THE REEF, A CASUAL RESTAUrant<br />
with a relaxed vibe where the<br />
Atlantic crashes beyond wooden<br />
decks, Kenny and I order Medalla<br />
beers and look out on pedestrian<br />
paths, palm-shaded beaches and<br />
pinchos (snack) stands peddling<br />
decadent fried treats like bacalaitos<br />
(cod fritters), tostones (fried<br />
plantains) and crab empanadillas<br />
(little empanadas).<br />
“On the weekends, Piñones<br />
really gets going,” Kenny says<br />
in his staccato Spanglish. “The<br />
locals come here to get their fill of<br />
authentic food, drink a little, catch<br />
a seat by the beach and, you know…<br />
hang out.”<br />
When the waitress finally<br />
arrives with our snacks—Puerto<br />
Rico, I am discovering, moves at its<br />
own pace, especially outside of San<br />
Juan—Kenny rubs his somewhat<br />
overgrown belly. “You’ll love this<br />
stuff,” he says. And I do. The crisp,<br />
greasy outsides of the alcapurrias<br />
(meat-stuffed fritters) and pastelillos<br />
de chapin (empanadas with local<br />
whitefish) offset the moist, meaty<br />
insides. Add a kick of bootleg spice,<br />
and I’m hooked.<br />
Trusting Kenny’s judgment, I<br />
explain that I want to see more of<br />
the “real” Puerto Rico. “That’s easy,”<br />
he says. “The most beautiful place<br />
in Puerto Rico is Isabela.”<br />
When our meal is over, I jump<br />
back into the Suzuki and head west<br />
toward Porta del Sol, a beach-filled<br />
region that lives up to its name of<br />
“Doorway to the Sun.” As Kenny<br />
had instructed, in two hours, I look<br />
for “Cacique Rock.” An eerie, jagged<br />
cliff that resembles Taíno Chief<br />
Mabodomaca’s powerful face, it<br />
announces that you have arrived<br />
at Puerto Rico’s version of Eden.<br />
Miles of dunes protect desolate<br />
stretches of sand along the shore.<br />
Scattered seaside restaurants and<br />
paradores—small, locally owned<br />
lodgings that meet government<br />
standards—abound along Isabela’s<br />
laidback Jobos Beach, known for its<br />
surfing. I drive along the coastline<br />
for about an hour, windows down,<br />
breathing in the salty air. Craving<br />
some sand between my toes, I duck<br />
into Cheers Beach Lounge and join<br />
the people watching surfers wrestle<br />
the tide. It seems that Puerto<br />
Ricans, like visitors, appreciate the<br />
best part about being on an island:<br />
the coast. One such local, a floppy<br />
haired man with a big smile named<br />
Jaime, buys me a drink. When I<br />
explain that I usually stick to San<br />
Juan on visits here, he balks.<br />
“Why would you stay in the<br />
city when you have this?” he asks.<br />
Looking around at the scenery<br />
while a lively, easygoing crowd fills<br />
the restaurant with laughter, I can’t<br />
deny he has a point.<br />
I RETURN TO WHAT IS NOW CALLED<br />
the Conrad San Juan Condado<br />
Plaza on my last night. The décor<br />
has changed, but the building feels<br />
familiar. I dine at native Chef Wilo<br />
Benet’s casual Varita, which pays<br />
tribute to Puerto Rican cooking with<br />
his takes on almojabanas (rice-flour<br />
fritters), sorullos (fried corn sticks)<br />
and mofongo (mashed plantains). I<br />
wish I had been introduced to such<br />
delicacies as a kid—recipes handed<br />
FEBRUARY <strong>2011</strong> 55 GO MAGAZINE<br />
TASTE OF THE<br />
ISLAND Green<br />
plantain mofongo<br />
from Chef Wilo<br />
Benet’s restaurant<br />
Varita<br />
down on creased index cards from<br />
my grandmother—and I explain<br />
this to Benet. “I have just the thing,”<br />
he says before disappearing for a<br />
moment. When he returns, he hands<br />
me a thick Puerto Rican cookbook.<br />
“This might be a good beginning.”<br />
After dinner, my next and last<br />
stop is the Nuyorican Café. Here, I<br />
enjoy a couple of drinks, salsa to the<br />
sounds of El Comborican band, and<br />
take a cursory lesson in bomba—a<br />
traditional dance that involves<br />
lots of hip action—from a talented<br />
dancer named Rolando.<br />
“I’m a Martinez, too,” Rolando<br />
tells me between songs. “Maybe<br />
we’re cousins,” he laughs, before<br />
turning serious. “You know, I have<br />
family in New York; I don’t know<br />
much about them.”<br />
“Sounds like it’s high time for a<br />
trip, Rolando,” I answer.<br />
AirTran Airways provides daily,<br />
low-fare flights to San Juan. Visit<br />
airtran.com for more information.
BY MICHAEL KAPLAN<br />
ILLUSTRATION BY OLEK NOVAK-ZEMPLINSKI<br />
FEBRUARY <strong>2011</strong> 56 GO MAGAZINE<br />
What does<br />
the future<br />
hold for<br />
theme<br />
parks?<br />
Thanks to<br />
advances in<br />
computer<br />
graphics,<br />
processing<br />
power<br />
and visual<br />
technology,<br />
we can<br />
expect<br />
more<br />
immersion,<br />
interactivity<br />
and, of<br />
course,<br />
thrills.<br />
BIOLINIA
FEBRUARY <strong>2011</strong> 57 GO MAGAZINE
PETER JACKSON<br />
IS NOT EASILY<br />
IMPRESSED.<br />
So when the director of cinematic<br />
spectacles like King Kong and<br />
The Lord of the Rings trilogy took<br />
Universal Studios Hollywood’s<br />
King Kong 360 3-D attraction for a<br />
preliminary test-drive, it was hard<br />
to predict his reaction.<br />
At the test facility in Playa<br />
Vista, CA, Jackson sat on a stationary,<br />
wood tram mock-up positioned<br />
between a pair of 187-foot-wide,<br />
40-foot-tall screens upon which 16<br />
high-definition projectors showed<br />
high-resolution footage of Skull<br />
Island, an unsettling world where<br />
raptors, a T. rex and a ferocious<br />
gorilla rule. But, as Jackson<br />
discovered, this is no ordinary HD<br />
experience. King Kong 360 3-D<br />
(which opened July 2010 as part of<br />
the Studio Tour) features the world’s<br />
largest 3-D projection installation,<br />
with footage playing at 60 frames<br />
per second—two-and-a-half times<br />
the rate of average films.<br />
“It was so compelling that the<br />
combination of picture and sound<br />
was enough to physically move us,<br />
even though we were seated on a<br />
stationary platform,” recalls Mark<br />
Woodbury, president of Universal<br />
Creative for Universal Parks &<br />
Resorts and overseer of the ride’s<br />
design. “We reacted to a feeling<br />
that the platform was being lifted<br />
up. Peter liked it, and we believed<br />
that the tram [which takes riders on<br />
a tour of the park before entering<br />
King Kong’s world] would be the<br />
icing on the cake. We left that test<br />
screening knowing that King Kong<br />
would be great.” And an obviously<br />
impressed Jackson described the<br />
ride as “the largest, most intense<br />
3-D experience on the planet.”<br />
King Kong 360 3-D resides on<br />
the cutting edge of theme-park<br />
technology, but it is hardly alone.<br />
The days when simple, freestanding<br />
rides are enough to attract visitors<br />
are nearly over—and the bar among<br />
consumers has been raised as high<br />
as the mighty gorilla’s brow.<br />
THEME-PARK GOERS WANT TO DO<br />
more than go fast, go high and<br />
get scared. “Patrons want to go<br />
someplace and be transported to<br />
another world,” says Bob Rogers,<br />
founder and chief creative officer<br />
FEBRUARY <strong>2011</strong> 58 GO MAGAZINE<br />
of BRC Imagination Arts, which<br />
has worked on theme parks such as<br />
Walt Disney World Resort’s Epcot<br />
in Florida; Animation Celebration<br />
and Steven Spielberg’s Motion<br />
Picture Magic at Universal Studios<br />
Japan; and Freej Theme Park in<br />
Dubai. “They want to be in the story<br />
of Indiana Jones or get attacked by<br />
dinosaurs and fear that they’ll die in<br />
four seconds before dropping down<br />
into a tropical lagoon.”<br />
In some cases, the world is created<br />
even before you get on the ride,<br />
primarily with interactive elements.<br />
If you happen to be in line for Toy<br />
Story Mania! (a feat of technology in<br />
itself; see sidebar) at Disney’s Hollywood<br />
Studios (one of Walt Disney<br />
World Resort’s four parks) and<br />
Disney California Adventure Park,<br />
don’t be surprised to see Mr. Potato<br />
Head doing his part to make the<br />
wait more bearable. He’s not merely<br />
a person in costume chatting away,<br />
but rather a sophisticated Audio-<br />
Animatronics figure that looks like a<br />
giant root vegetable.<br />
And while waiting in line for<br />
Soarin’ at Epcot, guests participate<br />
in several dynamic games, such as<br />
simulated bird races shown on five<br />
enormous digital projection screens<br />
along a 150-foot hallway. Fifty people<br />
gather in front of each screen and<br />
guide their birds via crowd motion<br />
dynamics—moving and gesturing in<br />
various directions, turning themselves<br />
into human joysticks.<br />
Disney is clearly leading the<br />
CREATURE FEATURES (left) King Kong battling<br />
it out with a T. rex at Universal Studios;<br />
(right) Crush, the famed Finding Nemo sea<br />
turtle, greeting kids at Epcot
FEBRUARY <strong>2011</strong><br />
59<br />
GO MAGAZINE
NOT JUST A CARTOON<br />
HOW DOES TOY STORY<br />
MANIA! WORK?<br />
At this high-tech Disney<br />
attraction, guests sit in<br />
trams and use plastic<br />
shooters to go after<br />
virtual targets (like pigs,<br />
ducks and water balloons)<br />
as they coast through a<br />
series of carnival midways.<br />
Of course, there are no<br />
bullets, no midways and<br />
no 3-D targets. Here’s how<br />
Disney, with the help of 154<br />
computers, does it.<br />
charge of interactivity. At Epcot’s<br />
The Seas with Nemo and Friends<br />
attraction, guests descend to a<br />
virtual underwater world, ending<br />
with a ride through a 5.7 milliongallon<br />
saltwater tank—one of the<br />
world’s largest aquariums—where<br />
they’ll encounter Nemo and friends<br />
“swimming” with the real fish.<br />
Turtle Talk with Crush is another<br />
tech-heavy highlight of The Seas<br />
with Nemo and Friends Pavilion.<br />
“Turtle Talk with Crush [which<br />
is at both Epcot and Disney California<br />
Adventure Park] is a 15-minute<br />
show built around interactivity,<br />
and it is always a little different.<br />
Leading-edge computer technology<br />
and real-time animation allow<br />
Crush to interact with the audience,”<br />
explains Joe Garlington, vice<br />
president of interactivity at Walt<br />
Disney Imagineering. A display<br />
that may initially look like one<br />
more tank filled with sea creatures<br />
is actually a rear projection screen<br />
showing animated CGI footage that<br />
operates in real time and reacts on<br />
the fly, with Crush pointing out<br />
specific audience members and<br />
bantering with them. “[The show] is<br />
the world as children think it ought<br />
to be: with a cartoon character<br />
Using<br />
custom 3-D<br />
software, the<br />
second-floor<br />
computers<br />
create the<br />
animation of<br />
projectiles<br />
and targets<br />
to reflect the<br />
accuracy of<br />
each shot.<br />
This happens<br />
in one-60th<br />
of a second.<br />
It’s as close<br />
to real-time<br />
animation as<br />
you can get.<br />
Information is sent from<br />
the tram’s computers to a<br />
computer network on the second<br />
floor of the ride via a secure,<br />
wireless router.<br />
that can talk to them just like a live<br />
person,” Garlington says.<br />
But adrenaline junkies<br />
shouldn’t fear: All this technology<br />
isn’t wasted on the young and/or<br />
squeamish. Theme parks still value<br />
thrills and chills. However, according<br />
to Jamie O’Boyle, a senior<br />
analyst at the Philadelphia think<br />
tank Cultural Studies & Analysis<br />
whose clients have included Walt<br />
Disney Imagineering, “There is a<br />
limit to how many Gs the body can<br />
tolerate. We went through the<br />
arms race for speed and height;<br />
now the race goes toward the<br />
immersive experience.”<br />
Indeed, when rides can’t go any<br />
faster, rise any higher or drop any<br />
further, the goal is then to go deeper<br />
into the virtual world, simulate<br />
speed and create adventures through<br />
high-tech trickery. The best rides<br />
these days combine virtual reality<br />
and animatronics to create the kind<br />
of atmosphere that can excite a guy<br />
like Jackson. In this realm, The<br />
Wizarding World of Harry Potter is<br />
leading the way. A park-within-apark<br />
at Universal Orlando’s Islands<br />
of Adventure, Potter is an immersive<br />
world in which you walk the streets<br />
of Hogsmeade, drink Butterbeer<br />
instead of Pepsi, and peruse spooky<br />
wand shops rather than souvenir<br />
stalls. Designed under the watchful<br />
eye of Woodbury and Thierry Coup,<br />
it is widely regarded by industry<br />
insiders as the world’s greatest<br />
theme park attraction, winning<br />
“It’s not a question of how<br />
much money it will cost<br />
or whether it can be done<br />
technologically. It’s a<br />
question of how far it will<br />
move the needle.”<br />
FEBRUARY <strong>2011</strong> 60 GO MAGAZINE<br />
Upping the reality ante,<br />
some targets are actually<br />
4-D. Pop a water balloon,<br />
and, via computercontrolled<br />
valves, water<br />
sprays out at you.<br />
Each tram is outfitted<br />
with eight<br />
shooters. Each<br />
pair of springaction<br />
shooters<br />
is hardwired<br />
into a dedicated<br />
computer in the<br />
bottom of each<br />
tram.<br />
Via proprietary software, the computers<br />
calculate each shot at the moment of the<br />
trigger pull through constant communication<br />
that takes into account the angle of the<br />
shooter, the tram’s movement, location of<br />
the guest’s eyes and the trigger pull speed.<br />
ILLUSTRATION BY COLIN HAYES
multiple awards from the Themed<br />
Entertainment Association last year.<br />
Woodbury also oversaw the creation<br />
of another past award winner: The<br />
Amazing Adventures of Spider-Man<br />
ride at Universal Orlando’s Islands<br />
of Adventure, which was the first<br />
attraction ever to combine moving,<br />
motion-based vehicles (making<br />
riders feel like they’re scaling skyscrapers),<br />
3-D film and live action.<br />
The Wizarding World’s<br />
signature ride, Harry Potter and<br />
the Forbidden Journey, is outfitted<br />
with new-generation robotic arms,<br />
upon which “enchanted benches”<br />
can smoothly pivot—allowing them<br />
to drop, spin, twist and turn—in a<br />
manner that makes riders feel as<br />
if they are effortlessly swooping<br />
through the world of Harry Potter.<br />
“The [arms] on Harry Potter tilt and<br />
manipulate and rotate you so that<br />
you never see where you are going.<br />
You can be made to feel as if you are<br />
lying on your back and descending<br />
down a hole, ” says Rogers, who was<br />
amazed by the ride.<br />
All this fear-inducing, speedsimulating<br />
magic can take a<br />
remarkably long time to produce.<br />
Planning and construction<br />
stages for large, multidisciplinary<br />
attractions such as Potter can take<br />
three to six years. The attractions<br />
invariably begin with a process<br />
known as “blue-skying,” in which<br />
creative teams come up with the<br />
graphic and narrative elements.<br />
“At that point, it’s not a<br />
question of how much money<br />
it will cost or whether it can be<br />
done technologically,” says Joni<br />
Newkirk, a 20-year veteran of Walt<br />
Disney Company, where she was in<br />
charge of forecasting and feasibility<br />
analysis for new rides, and a current<br />
theme park consultant with her<br />
company, Integrated Insight Inc.<br />
“It’s a question of how far it will<br />
move the needle.”<br />
Oftentimes, the planning<br />
and conceiving phase involves<br />
the authors and directors who<br />
created the characters that inspire<br />
the attractions. Director Michael<br />
Bay had a hand in the upcoming<br />
Transformers ride (debuting this<br />
fall at Universal Studios Singapore<br />
and arriving in Hollywood in<br />
2012), and Harry Potter author J.K.<br />
Rowling was very supportive of the<br />
attraction, going so far as tasting<br />
the Butterbeer.<br />
With regards to King Kong<br />
360 3-D, Woodbury says, “Peter<br />
Jackson got it right away. He took<br />
off with the idea [of a narrative in<br />
which prehistoric beasts overtake<br />
the tram] and suggested having a<br />
phone ring on the tram that attracts<br />
the attacking raptors.” Then he<br />
came up with the idea of having a<br />
T. rex grab a fifth, virtual tram car,<br />
projected in such high definition<br />
that fellow (virtual) riders appear to<br />
be snatched up by the dinosaur.<br />
VISIONARIES WORKING IN THE<br />
industry predict that as the use<br />
of simulators and virtual reality<br />
increases, so will opportunities for<br />
lightning-fast tweaks to themes<br />
and characters. There will be more<br />
customization, such as being able<br />
to retool an attraction so that it ties<br />
into the release of a new movie or<br />
offers deeper on-the-fly interaction<br />
with riders in a particular car.<br />
“Maybe the ride will be different<br />
every time you go on it,” Newkirk<br />
says. “Or you will be able to choose<br />
your version: ‘Princess or cowboy?’”<br />
Additionally, Garlington<br />
envisions a park in which robotic<br />
characters can seamlessly interact<br />
with humans, expressing emotions<br />
that elude today’s Mr. Potato Head.<br />
(In fact, a next-generation set of Mr.<br />
Potato Heads called Autonomatronics<br />
figures is in the works, which will<br />
utilize artificial intelligence.)<br />
“It is estimated that in 2050,<br />
a single computer will have the<br />
processing power of all humans put<br />
together,” Garlington says. “They’ll<br />
be providing massive intelligence to<br />
the theme-park environment. One<br />
problem that may be resolved has to<br />
do with language. We have people<br />
FEBRUARY <strong>2011</strong> 61 GO MAGAZINE<br />
THE THEME-PARKING OF MUSEUMS<br />
Museums across the US are realizing that they compete with<br />
theme parks for the hearts and dollars of visiting families.<br />
In order to get an edge, they hire guys like Chick Russell, a<br />
show producer at Universal Creative and former consultant to<br />
creative directors at forward-thinking institutions that wanted<br />
to add theme-park dazzle to their attractions. Here are three<br />
of his favorite teched-out museum exhibits.<br />
MUSEUM OF<br />
SCIENCE AND<br />
TECHNOLOGY<br />
CHICAGO<br />
“They have a German<br />
World War<br />
II submarine on<br />
display. Interactive<br />
exhibits have<br />
been built into it;<br />
one allows you<br />
to simulate a<br />
controlled dive,<br />
a crash dive and<br />
emergency surface<br />
sequences.”<br />
msichicago.org<br />
ABRAHAM<br />
LINCOLN<br />
PRESIDENTIAL<br />
LIBRARY AND<br />
MUSEUM<br />
SPRINGFIELD, IL<br />
(105 MILES FROM<br />
ST. LOUIS, MO)<br />
“‘Pepper’s Ghost’<br />
is a technology<br />
used in the<br />
Haunted Mansion<br />
at Disney theme<br />
parks. Glass and<br />
light are employed<br />
to create a<br />
ghostly presence.<br />
They do a show<br />
in the museum<br />
called Ghosts of<br />
the Library that<br />
uses the same<br />
technique.”<br />
alplm.org<br />
visiting from all over the world and<br />
the shows can’t communicate with<br />
all of them. Fifty years from now, I<br />
can see the potential for that.”<br />
All of this technology is<br />
impressive, and it definitely gets<br />
designers excited—but that’s really<br />
beside the point. “A theme park visit<br />
is not about technology; it’s about<br />
experience,” Rogers says. “Technology<br />
is a tool, and the theme park<br />
itself is really an elaborate illusion.<br />
Convince me that I am a student of<br />
Hogwarts, where things are going<br />
terribly wrong, and, well, that is one<br />
heck of a trick.”<br />
YOU CAN get great deals on car<br />
rentals with AirTran Airways partner,<br />
Hertz. Visit airtran.com for more<br />
information.<br />
FORT WORTH<br />
MUSEUM OF<br />
SCIENCE AND<br />
HISTORY<br />
FT. WORTH, TX<br />
“It has a 4-D<br />
theater with<br />
motion seats, just<br />
like those you see<br />
in theme parks.<br />
Inside the theater,<br />
you experience<br />
how shale—rockhard<br />
substances<br />
embedded with<br />
gas—are formed<br />
and how the gas<br />
gets extracted.”<br />
fwmuseum.org
COLORADO’S TOP INSTRUCTORS<br />
THE<br />
POWDER<br />
PROS<br />
This year’s<br />
Rocky Mountain<br />
snow season<br />
is boasting<br />
some of the<br />
best conditions<br />
in recent<br />
memory. And<br />
in order to get<br />
the most from<br />
your visit to the<br />
highest state’s<br />
top resorts—<br />
whether you’re a<br />
nervous newbie<br />
or a seasoned<br />
vet—there’s<br />
nothing more<br />
valuable than<br />
taking some<br />
turns behind<br />
an instructor.<br />
Culled from<br />
the thousands<br />
of skilled<br />
professional ski<br />
bums that teach<br />
in Colorado,<br />
those 62 on our list<br />
won’t just take<br />
FEBRUARY <strong>2011</strong> GO MAGAZINE<br />
won’t just take<br />
you from flat<br />
bunny slopes<br />
to off-piste<br />
steeps—they’ll<br />
also unveil the<br />
secrets of the<br />
mountains.<br />
BY ORION RAY-JONES<br />
PHOTOGRAPHY BY BRIAN BAILEY
FUN RUN<br />
HIGH ALPINE SUMMIT TO WALL TWO<br />
THROUGH TOP<br />
OF HEADWALLL<br />
CATCH ELK CAMP LIFT<br />
HIKE OUT OF BOUNDS TO A RUN CALLED BURNT MOUNTAIN<br />
FEBRUARY <strong>2011</strong> 63 GO MAGAZINE<br />
TO AN AREA CALLED THE ROCK GARDEN<br />
SNOWMASS<br />
THE PLAY BOY<br />
KARL DUNHAM, 29<br />
HOMETOWN: Mount<br />
Maunganui, New<br />
Zealand; YEARS<br />
INSTRUCTING: 9<br />
// You’d think that<br />
teaching half the year<br />
on Aspen’s largest<br />
mountain and the rest<br />
in New Zealand would<br />
make Karl Dunham<br />
daydream about sandy<br />
beaches in his spare<br />
time. But when this<br />
consistently booked<br />
snowboard instructor<br />
has a day off, you’ll<br />
likely find him on the<br />
mountain, competing<br />
in big air contests or<br />
hunting fresh powder in<br />
out-of-bounds glades.<br />
WHY SNOWMASS? “The<br />
snow is better than<br />
anywhere else. It doesn’t<br />
really get icy at all. A<br />
part of that is the smaller<br />
crowds... which make it a<br />
much better place to ride.<br />
The snow is always sick.”<br />
BUNNY BUSTING TIP:<br />
“When you want to work<br />
toward riding a blue run,<br />
you need to be able to<br />
squat down and get a<br />
little lower so that you<br />
make more powerful<br />
and aggressive steering<br />
movements.”<br />
WEIRDEST CLIENT<br />
QUESTION: “What do they<br />
do with the snow in the<br />
summer?”<br />
TO TWO CREEKS BASE
COLORADO’S TOP INSTRUCTORS
BEAVER CREEK<br />
THE PROFESSOR<br />
DELFINA DARQUIER, 38<br />
HOMETOWN: Bariloche,<br />
Argentina; YEARS<br />
INSTRUCTING: 23 // Don’t<br />
be surprised when this<br />
family-friendly mountain’s<br />
most-requested pro stops you<br />
halfway down a trail to sketch<br />
a diagram of turn radii and<br />
leg angles in the snow with<br />
her pole: This 2008 Powder<br />
8 National Champion and<br />
former member of the Beaver<br />
Creek and Argentina National<br />
demonstration teams knows<br />
all there is to know about the<br />
physics of floating through<br />
the fluffy white stuff. Don’t<br />
worry though—your only test<br />
will be chasing after her as she<br />
leads you to secret stashes of<br />
fresh powder.<br />
BASIC TRAINING: “I think one of<br />
the most important things is to<br />
become really well balanced over<br />
the outside ski. It’s super simple,<br />
but it has to be there if you want<br />
anything else to happen.”<br />
TOUGHEST TO TEACH: “Teaching<br />
how to commit to a turn,<br />
especially if someone is tentative,<br />
can be a challenge at the stage<br />
of moving from blues to blacks.<br />
Some people just go for it, some<br />
people don’t.”<br />
THE FAMILY BUSINESS: All four of<br />
her siblings, her husband and her<br />
mother have taught skiing, and<br />
her father was a lift and gondola<br />
operator in Europe. Even the latest<br />
addition, her son Logan, is getting<br />
in on the sport: “He’s a pretty good<br />
athlete, and he’s only 2!”<br />
FAMILY-FRIENDLY APRÈS: “Rimini<br />
is a little Italian coffee and gelato<br />
shop. It has nice cookies and<br />
chocolates. It’s really good for the<br />
kids. Here at Beaver Creek, all the<br />
restaurants are good for kids. You<br />
can go anywhere with them. Even<br />
the top restaurants love them.”<br />
SUMMIT<br />
TO HARRIER<br />
CATCH LARKSPUR LIFT<br />
TO BLUEBELL<br />
FUN RUN<br />
TAKE SHEEPHORN<br />
TO DALLY ALLEY<br />
TO YARROW TO DALLY ALLEY<br />
TO FRANKLIN DUMP<br />
TO BINGO GLADES<br />
TO GENTLEMAN’S RIDGE<br />
DOWN KRISTI<br />
TO LITTLE NELL<br />
GO DOWN 1A LIFTLINE<br />
FUN RUN<br />
THROUGH TREES<br />
TO KLEENEX CORNER<br />
TO JACKPOT<br />
TO LUD’S LANE<br />
TO SILVER QUEEN GONDOLA<br />
TO SUMMER ROAD<br />
TOP OF SHADOW<br />
MOUNTAIN LIFT<br />
FEBRUARY <strong>2011</strong> 65 GO MAGAZINE<br />
ASPEN MOUNTAIN<br />
THE ZEN MASTER<br />
CHARLIE MACARTHUR, 50<br />
HOMETOWN: Los Angeles; YEARS INSTRUCTING: 32 //<br />
This mountain maestro is an expert at alpine and telemark<br />
downhill skiing (and is an examiner who certifies instructors<br />
in both disciplines), Nordic skiing and snowboarding.<br />
He can quickly make you a pro with his near-mystical<br />
ability to remold your flatland athletic pursuits into skills<br />
on the slopes.<br />
BEST SKI MEMORY: “Skiing with my daughter and wife all together<br />
for the first time. My daughter was 2. It was a sensation you’ll<br />
only ever get that first time. We were in tears; it was unreal.”<br />
GETTING FIT ON THE FLATS: “If you drive up the road a few<br />
minutes, you’ll find the largest free trail system in North America<br />
right here in White River National Forest. It’s just unbelievable. It’s<br />
a combo of Aspen Nordic Center, Snowmass Nordic Center, the<br />
Highlands Loops and the loops in the nature preserve, and they’re<br />
all linked.”<br />
FAMOUS CLIENTS: “Kurt Russell [was] a total wild guy flying down<br />
the mountain—a lot of fun; Al Gore was good when he lost weight;<br />
and Jack Casady was probably the best beginner student I ever<br />
had, aside from Cindy Crawford. She was a rollerblader.”<br />
SUMMER SCHOOL: Once the snow melts, he’ll teach you about the<br />
ebbs and flows of the state’s rivers at Aspen Kayak Academy,<br />
where he teaches an adventure sport he helped create: river<br />
stand-up paddling.<br />
CLASS ACT: Charlie’s dad, James MacArthur, was an actor best<br />
known for his role as Dan “Danno” Williams in Hawaii Five-0.
COLORADO’S TOP INSTRUCTORS<br />
VAIL<br />
THE DOWNHILL DYNAMO<br />
DAVE N. OLIVER, 37<br />
HOMETOWN: Estes Park, CO; YEARS<br />
INSTRUCTING: 15 // Part motivational speaker,<br />
part impassioned instructor and part new best<br />
friend, Dave Oliver makes you believe you can<br />
do anything on a pair of skis. And with his bottomless<br />
toolbox of technical tips and ceaseless<br />
energy, you’ll find yourself on terrain you never<br />
thought possible before your lesson’s end.<br />
POWDER PERFORMANCE: “I tend to start off concentrating<br />
on pressure—how we flex in the joints—to<br />
try and find the center of the foot. Once we find the<br />
center, we can start to blend in other skills. With<br />
carving, you find the center and then tip the edge<br />
into the groomed surface. But when we get off into<br />
the more variable snow, it’s the ability to access the<br />
FUN RUN<br />
DOWN RICKY’S<br />
RIDGE<br />
WILDWOOD SUMMIT<br />
RIDE UP HIGH NOON<br />
EXPRESS LIFT (#5)<br />
TO THE FALL LINE<br />
rotary twisting of the legs. Finding that<br />
center through flexing the joints opens up<br />
some freedom, and that gives more control<br />
off-piste.”<br />
WARM-WEATHER FUN: “If you go to the Eagle River by<br />
the Town of Minturn, and go south toward Red Cliff,<br />
there’s some really good trout fishing. It’s creek style,<br />
and there are some big fish and not a lot of traffic.<br />
Vail Mountain has a lot of good mountain biking. If<br />
you go on the north side of the interstate, there’s<br />
quite a bit of single-track up by West Vail that’s a lot<br />
of fun.”<br />
BEST LOCAL EATS: “Moe’s Original Bar-B-Que on<br />
Lionshead Circle. It’s small, the ribs are amazing,<br />
and it’s not super expensive. Order the sweet-potato<br />
casserole and fried okra as sides.”<br />
STAGE FRIGHT: “The first karaoke song I ever sang<br />
was Cyndi Lauper’s ‘Girls Just Want to Have Fun.’”<br />
GO DOWN RIVA GLADE<br />
THROUGH UNMARKED TREES<br />
BETWEEN RIVA RIDGE AND PRIMA<br />
FEBRUARY <strong>2011</strong> 66 GO MAGAZINE<br />
FUN RUN<br />
SUNSHINE PEAK HIGH NOON
TO HIGH NOON<br />
GO DOWN TWILIGHT THROUGH TREES<br />
GET ON ELKHEAD LIFT<br />
GO TO TOP OF HEAVENLY DAZE<br />
FEBRUARY <strong>2011</strong> 67 GO MAGAZINE<br />
DO OOPS<br />
STEAMBOAT<br />
THE SKI SAGE<br />
NANCY GRAY, 57<br />
HOMETOWN:<br />
Steamboat Springs,<br />
CO; YEARS<br />
INSTRUCTING: 39<br />
// Born and raised<br />
in Steamboat,<br />
nobody knows how<br />
to navigate its slopes<br />
better than Nancy<br />
Gray. Her ability to<br />
communicate small<br />
adjustments that lead<br />
to huge improvements<br />
make her one<br />
of the mountain’s<br />
most-requested<br />
instructors.<br />
YEARS SKIING: 55<br />
QUICK TIP: “Reaching<br />
with your toes allows<br />
your feet to turn first.”<br />
LIFE LESSONS: “The<br />
most rewarding lesson<br />
is to take a lady who<br />
is scared to death and<br />
help her have a great<br />
day. The hardest thing<br />
to teach is that letting<br />
your skis go downhill<br />
gives you more control.<br />
I skied with a lady who<br />
had breast cancer, and<br />
she fought everything.<br />
She fought the cancer<br />
in the same way. Then<br />
one of her friends said,<br />
‘Just relax... and let it<br />
go.’ She came back and<br />
skied so much better<br />
because she learned<br />
that in her life, as in<br />
skiing, the best thing is<br />
to just let it go.”<br />
TO EAGLES NEST
COLORADO’S TOP INSTRUCTORS<br />
RIDE UP THE SUPER GAUGE EXPRESS<br />
GO THROUGH TREES BY<br />
RIFLESIGHT NOTCH<br />
FUN RUN<br />
SKI WEATHER STATION TREES (LEFT OF MARKED RUN SLEEPER)<br />
TO BOTTOM OF MARY JANE<br />
PARSENN BOWL<br />
WINTER PARK<br />
THE WHIZ KID<br />
JULIE PIERCE, 22<br />
HOMETOWN: Greenwater, WA<br />
(80 miles from Seattle); YEARS<br />
INSTRUCTING: 5 // In 2009,<br />
Julie Pierce became the youngest<br />
instructor to win Colorado Ski<br />
Country’s “Instructor of the<br />
Year.” With 10 years of experience<br />
as a junior racer and a PSIA<br />
Level 3 Certification for teaching<br />
alpine skiing, this powder<br />
prodigy combines extensive<br />
expertise with ceaseless youthful<br />
energy. Beware: Her cries of<br />
“Woo hoo!” when floating over<br />
rollers can be contagious.<br />
TIPS FOR PARENTS: “The biggest<br />
mistake parents make when teaching<br />
their kids is telling them instead<br />
of showing them.”<br />
TRAIL FOR TOTS: “Kids love Dilly Dally<br />
Alley. It has whoopty-doos and small<br />
bumps in the trees.... They’ll want to<br />
go there every single run.”<br />
FUNNIEST TEACHING MOMENT: “A kid<br />
had cowboy boots on inside of his<br />
ski boots!”<br />
FEBRUARY <strong>2011</strong> 68 GO MAGAZINE<br />
SUMMERTIME PURSUIT: “Friends<br />
and I ride Berthoud Pass on road<br />
bikes. You come down faster than<br />
the cars.”<br />
NOBODY KNOWS: “I got started<br />
collecting marbles as a little kid.<br />
My mother wanted to go antiques<br />
shopping with my grandma, and<br />
I didn’t like going into antique<br />
stores. So they convinced me to<br />
start collecting marbles, and after<br />
that, I was much easier to take<br />
shopping. Now I have several different<br />
kinds of marbles, including<br />
cat’s eyes, steel marbles and an<br />
entire box of shooters.”
BRECKENRIDGE<br />
THE FREESTYLER<br />
CAMERON “CAM” HUNTER, 24<br />
HOMETOWN: Eagle River, WI; YEARS<br />
INSTRUCTING: 10 // Think you might<br />
have what it takes to become the next Shaun<br />
White? This is the man to get you started<br />
at soaring on a snowboard. The laidback<br />
boarder loves everything about the sport,<br />
from bumps and trees to carving cruisers<br />
and bombing through the backcountry. But<br />
FUN RUN<br />
PEAK 8 SUMMIT<br />
TO WHALE’S TAIL<br />
more than anything, he loves to play in the<br />
park—especially on the half pipe.<br />
LEAP OF FAITH: “From the first-level lesson, we<br />
have people getting in the air. We tell them<br />
it’s something they can achieve regardless<br />
of age.”<br />
FEAR FACTOR: “People have shown up in hockey<br />
pads, not wanting to fall. I had one lady who<br />
actually put a pillow in her pants.”<br />
TO BOUNDARY CHUTES<br />
TO LOWER FORGET ME NOT<br />
UP T-BAR<br />
DOWN LULU<br />
ON THE RAILS: “Relax the knees and ankles so<br />
you can have a flat board, so when you’re on the<br />
edge of a box, you can slip out. If you can ride<br />
nice and flat on easy terrain, it’s a lot easier to<br />
get on the box.”<br />
BORED IN THE SUMMER? Nope. Cam can be<br />
found at one of the area’s many skate parks or<br />
wakeboarding at Green Mountain Reservoir.<br />
BRECK’S BEST BURGER: “Empire Burger. Get the<br />
bacon-guac with mango chutney mayo.”<br />
To learn more about what to do, where to eat and where to shop in Denver, turn to page 91 in the Go Guides.<br />
FEBRUARY <strong>2011</strong> 69 GO MAGAZINE<br />
TO CUCUMBER BOWL<br />
TO TREES IN BETWEEN DUKE’S RUN<br />
AND NORTHSTAR
SECURING YOUR FUTURE<br />
PROMOTIONAL l FEBRUARY <strong>2011</strong><br />
SECURING YOUR FUTURE<br />
A VERY SMART MOVE<br />
HAVING THE RIGHT DEGREE from the right<br />
school won’t guarantee you success for the rest of<br />
your life, but it will help you get ahead. Statistical<br />
surveys abound that show the higher the education<br />
level, the higher the lifetime earnings. And the great<br />
thing about education is that you’re never too old to<br />
learn or improve.<br />
Whether it’s through a traditional brick-and-mortar<br />
program or an online course, a higher education is<br />
a smart move—especially given today’s economic<br />
environment. In fact, it is the best way of securing<br />
your future. These days, employers are inundated<br />
with well-qualified candidates, so it’s up to you<br />
to remain current in your field and ahead of your<br />
competition. Ultimately, this will reward you in the<br />
selection process and in salary negotiations.<br />
Education should be a priority, whether you’re a<br />
parent trying to ensure the future of your children<br />
with a private education or a young adult determined<br />
to achieve a college degree. And professionals already<br />
in the workforce can take executive education courses<br />
or enroll in a weekend MBA program. The good news<br />
is that many companies will subsidize or reimburse<br />
you for tuition.<br />
Great opportunities still exist in this economy, but<br />
they are going to the most qualified applicants. It is<br />
imperative to be able to distinguish yourself from the<br />
rest of the pack and the best way to do that is with<br />
your qualifications. Just remember: If you continue to<br />
do the same thing, you will get the same result. If you<br />
want your situation to change, then you have to do<br />
something about it.<br />
The following pages are filled with information about<br />
excellent programs at renowned institutions. If you’re<br />
a parent, give your children the benefit of a quality<br />
private education. You may have to shop around, but<br />
there’s bound to be a school within your budget.<br />
If you’re a young adult, pursue your education as far<br />
as you can and you will never regret the decision.<br />
For professionals, stay on the leading edge of your<br />
industry and you will never be hunting for work. The<br />
great jobs will be finding you!
ONE SCHOOL. ENDLESS POSSIBILITIES.<br />
Kelley Direct provides high-caliber, working professionals the opportunity<br />
to earn an MBA or MS from the highly ranked Indiana University Kelley<br />
School of Business, no matter where they live or work.<br />
Students learn from award-winning Kelley faculty and earn the<br />
world-renowned Kelley School of Business MBA or MS degree on their<br />
schedule, while making connections with other driven professionals from<br />
across the globe.<br />
Kelley Direct graduates are armed with a degree that validates their<br />
elite business skills and leadership qualities garnered from the outstanding<br />
Kelley faculty.<br />
Kelley Direct offers four degree programs: MBA, MS in Finance, MS in<br />
Global Supply Chain Management and MS in Strategic Management. The<br />
MBA program can be completed in as little as two years or as many as five<br />
years. The MS programs can be completed in 15 months.<br />
The MBA program has two one-week in-residencies, while the MS<br />
programs each have one in-residence session held at the Bloomington campus<br />
of Indiana University. During these in-residencies, students have the<br />
opportunity to get to know their classmates and professors while immersing<br />
themselves in a 1.5 credit hour class. The in-residencies are the only times<br />
during the program that there are regularly scheduled classes.<br />
No matter where you are located, Kelley Direct staff, students and<br />
alums are available to help you learn more about how you can earn a<br />
world-renowned Kelley MBA or MS degree.<br />
FOR MORE INFORMATION, SIGN UP FOR ONE OF OUR VIRTUAL<br />
OPEN HOUSES AT KD.IU.EDU.<br />
Kelley Direct Programs<br />
1275 East Tenth Street<br />
Suite 3100<br />
Bloomington, IN 47405<br />
kd.iu.edu<br />
877.785.4713<br />
SECURING YOUR FUTURE<br />
PROMOTIONAL l FEBRUARY <strong>2011</strong>
Ave Maria University<br />
Office of Admissions<br />
5050 Ave Maria Boulevard,<br />
Ave Maria, FL 34142-9505<br />
SECURING YOUR FUTURE<br />
PROMOTIONAL l FEBRUARY <strong>2011</strong><br />
<br />
<br />
California Miramar University<br />
9750 Miramar Road<br />
San Diego, CA 92126<br />
(858) 653-3000 x120<br />
admissions@calmu.edu www.calmu.edu<br />
Phone<br />
Toll Free: (877) 283-8648<br />
Local: (239) 280-2556<br />
Fax: (239) 280-2559<br />
Ave Maria University (AMU) recently received notable<br />
distinction from two national publications. Newsweek<br />
named AMU one of the top 25 most desirable rural schools<br />
in the U.S., while First Things Magazine ranked AMU as the<br />
number one most Catholic school in the country.<br />
AMU’s prominent, positive differentiators called out by<br />
Newsweek editors are:<br />
− Goal of preparing students for leadership in<br />
academics, professional occupations and service<br />
to the greater community<br />
− Close knit university body<br />
− An eleven to one student-to-faculty ratio<br />
− Ability to study abroad at Nicaraguan branch campus<br />
− High SAT and ACT standards<br />
− 23 Varsity Sports<br />
Majors in business and psychology further define AMU’s<br />
curriculum and programs as they continue to expand,<br />
and continue to attract high-caliber students.<br />
AMU has a total enrollment of more than 1,200 students<br />
(Florida campus, San Marcos, Nicaragua and the Institute<br />
for Pastoral Theology program) and has attracted students<br />
from 49 states and more than 25 foreign countries. AMU<br />
is accredited by the Commission on Colleges of the<br />
Southern Association of Colleges and Schools.<br />
CALIFORNIA MIRAMAR UNIVERSITY<br />
School of Business & Management<br />
MBA TUITION = $11,505 (FULL COST)<br />
CMU believes that you shouldn’t have to break the bank to<br />
finance your education. CMU’s tuition is a fraction of the cost<br />
of other schools: Tuition for the MBA program is just $11,505.<br />
Tuition is the same whether you choose on campus, online, or<br />
hybrid classes.<br />
California Miramar University is accredited by both ACICS<br />
and DETC. CMU’s Miramar Campus is located just twenty<br />
minutes from downtown San Diego. Complete your Masters<br />
of Business Administration or Masters of Science in Strategic<br />
Leadership in as little as a year and half. MBA students<br />
choose an area of emphasis: Business Administration,<br />
International Business, Finance, Health Care Management,<br />
Marketing, or Technology Management.<br />
CMU’s online learning program is designed for flexibility for<br />
working professionals – and there are no forced groups! Our<br />
diverse student body comes from across America and around<br />
the globe. Affordable tuition at CMU means you can graduate<br />
without debt. Invest in Yourself, it’s the Only Sure Thing!
Berry College is a private, independent, coeducational institution<br />
known both for its expansive campus – at 26,000 acres the world’s<br />
largest – as well as the firsthand experiences it provides for students.<br />
Increasingly recognized as one of the nation’s leading liberal arts<br />
colleges, Berry challenges students to embrace a comprehensive<br />
educational philosophy that combines strong academic programs<br />
and participation in the nation’s premier work experience program.<br />
All students are eligible for a paid work position on campus every<br />
semester, and more than 85 percent take advantage of this unique<br />
opportunity. The firsthand experience they gain helps Berry<br />
students graduate well-equipped for lives of meaning and purpose<br />
in the sciences, humanities, arts and social sciences, as well as the<br />
professional areas of business and teacher education.<br />
Located just north of Rome, Ga., midway between Atlanta and<br />
Chattanooga, Berry College provides endless opportunities for study<br />
and research, recreation and exploration, and nurturing one’s spirit.<br />
SYKES COLLEGE OF BUSINESS<br />
LEARN WHAT QUALITY MEANS<br />
The Sykes College of Business at The University<br />
of Tampa has been named by the Princeton<br />
Review as one of the “Best 300 Business<br />
Schools” in the world and is one of the top 10%<br />
of business schools in the world accredited by<br />
the Association to Advance Collegiate Schools of<br />
Business (AACSB), the highest accrediting body<br />
at the undergraduate and graduate level. More<br />
than 80% of our business faculty have practical<br />
business experience and 97% have a Ph.D.<br />
Sykes College of Business<br />
The University of Tampa<br />
401 W. Kennedy Blvd., Tampa, FL 33606<br />
(813) 253-6211<br />
www.ut.edu<br />
SECURING YOUR FUTURE<br />
PROMOTIONAL l FEBRUARY <strong>2011</strong><br />
Berry College<br />
2277 Martha Berry Hwy NW<br />
Mount Berry, GA 30149<br />
706-236-2215<br />
www.berry.edu<br />
Enjoy the richness of the Tampa Bay area’s offerings. When you’re ready<br />
to invest in yourself, invest in the best – a degree from the John H. Sykes<br />
College of Business. Take the next step! Request more information at<br />
www.ut.edu/myUTcampus.<br />
MBA | MS in Accounting, Finance & Marketing | Nonprofit Management<br />
15 Undergraduate Business Programs
Securing Your Future Marketplace<br />
School of Business<br />
Career-relevant MBA programs offer outstanding flexibility<br />
If you’re serious about moving forward professionally, you need a school that takes<br />
your goals seriously. This is especially true at the MBA level. If business success is<br />
your primary reason for wanting an MBA, look for a program that blends theory with<br />
real-world application that is practical and relevant to what is needed in the workplace.<br />
It’s also important that the school has industry-current technology and instructors<br />
with professional experience.<br />
American InterContinental University offers several career-relevant MBA business<br />
specializations that are taught by industry professionals. The university has campuses<br />
in Atlanta, Houston, South Florida, and London that offer flexible full-time and parttime<br />
schedules as well as courses that combine online and on-campus classes. AIU<br />
Online offers 100% online MBA programs that enable you to earn your MBA anywhere,<br />
anytime. For information, contact AIU at 877.248.1492.<br />
AIU does not guarantee employment or salary 106034 AIU-26525 01/11<br />
The Business<br />
Class University<br />
Get what you need to get where you want<br />
to go. AIU MBAs are flexible, focused, and<br />
career-relevant.<br />
• Choose from ten business specializations<br />
• Attend on campus or online – or both<br />
• Set your own pace<br />
• Learn from business professionals<br />
Call Now 877.248.1492<br />
www.aiuniv.edu<br />
AIU Atlanta • 6600 Peachtree-Dunwoody Road • 500 Embassy Row • Atlanta, GA 30328<br />
AIU Houston • 9999 Richmond Avenue • Houston, TX 77042<br />
AIU South Florida • 2250 North Commerce Parkway • Weston, FL 33326<br />
AIU London • 110 Marylebone High Street • London W1U 4RY<br />
Registered in England No: 1373237 Registered Office: 66 Wigmore Street London W1U 2SB<br />
AIU Online • 5550 Prairie Stone Parkway • Suite 130 • Hoffman Estates, IL 60192<br />
AIU does not guarantee employment or salary 106034 AIU-26525 01/11
TEACH. LEAD. CAUSE AN EFFECT.<br />
Securing Your Future Marketplace<br />
Make your mark on the world with a degree in education.<br />
For over 35 years, NSU’s Fischler School of Education<br />
and Human Services has been shattering the boundaries<br />
of traditional learning and offering the most innovative,<br />
accessible, and technologically advanced programs in<br />
the nation.<br />
Here, the way you learn is just as important as what you<br />
learn. That’s why we offer associate’s, bachelor’s, master’s,<br />
specialist, and doctoral programs online, on-site, or on<br />
campus. Transform your life and the lives of everyone<br />
around you with a degree from NSU’s Fischler School.<br />
Are you ready to cause an effect?<br />
› Doctor of Education<br />
› Doctor of Speech-<br />
Language Pathology<br />
› Education Specialist<br />
› Master of Human Services<br />
› Master of Science<br />
› Bachelor of Science<br />
› Associate of Arts<br />
› www.fischlerschool.nova.edu/GOMag › 888.857.4785<br />
Nova Southeastern University admits students of any race, color, sexual orientation, and national or<br />
ethnic origin. Nova Southeastern University is accredited by the Commission on Colleges of the Southern<br />
Association of Colleges and Schools (1866 Southern Lane, Decatur, Georgia 30033-4097, Telephone number:<br />
404-679-4501) to award associate’s, bachelor’s, master’s, educational specialist, and doctoral degrees.
Securing Your Future Marketplace<br />
Kids come to Bolles from all over<br />
the world for all kinds of reasons.<br />
But the most important reason is the<br />
consistent quality of excellence and<br />
breadth of programs throughout the<br />
curriculum—in academics, including<br />
“Singapore Math” and updated<br />
It’s Out of this World<br />
science and health and fitness<br />
programs, the fine and performing<br />
arts, athletics and activities. While<br />
our reputation spans the globe, small<br />
class sizes and caring faculty provide<br />
individual attention to each student<br />
and help contribute to their success.<br />
Bolles Bol can prepare your child for life’s<br />
journey jou to college and beyond.<br />
Day & Boarding<br />
Jacksonville, Florida<br />
Lower School (PreK-5)<br />
Ponte Vedra Campus<br />
Whitehurst Campus<br />
Middle School (6-8)<br />
Bartram Campus<br />
Upper School (9-12)<br />
San Jose Campus<br />
Call (904) 256-5030 or visit us at www.Bolles.org<br />
Knowledge gaps can make it<br />
hard for you to get ahead.<br />
Whether you are looking<br />
for a nationally recognized<br />
MBA or just a few professional<br />
development courses, we have<br />
what you need.<br />
The Wisconsin School of<br />
Business offers exceptional<br />
educational offerings tailored<br />
for working professionals.<br />
Co-ed Boarding (6th-12th) College Prep<br />
PERSONAL GROWTH<br />
Character & Leadership<br />
ADVANCED EDUCATION<br />
AP Classes | Dual Enrollment<br />
UNIQUE OPPORTUNITIES<br />
Jr. ROTC | Aviation | Sailing<br />
35-acre, waterfront campus located in<br />
sunny St. Petersburg, FL.<br />
www.farragut.org<br />
MOVE UP<br />
Learn more at uwmoveup.com<br />
Evening MBA—learn to become<br />
a cross-functional leader<br />
Executive MBA—learn how to<br />
transform your organization<br />
Executive Education courses—<br />
<br />
move ahead<br />
Be out in Front®
Ask about our scholarship opportunities.<br />
At Darlington, our boarding program does more than prepare students for college.<br />
We prepare them for life by providing a rigorous, college-preparatory program<br />
that’s global in focus and personal in delivery. With specialized soccer and tennis<br />
academies directed by world-class coaching staffs, a full orchestral program<br />
and Instrumental Music Conservatory, 20 AP classes, and more than 80 leadership<br />
opportunities for students, Darlington School offers you more.<br />
Securing Your Future Marketplace<br />
Darlington is a coeducational, college-preparatory<br />
day and boarding school located in Rome, Ga.,<br />
which is one hour from both Atlanta and Chattanooga.<br />
Discover the Difference. Discover Darlington. www.darlingtonschool.org | Rome, Georgia | 800-36-TIGER<br />
The Schenck School<br />
Building Foundations. Enabling Success.<br />
Educating students with dyslexia since 1959<br />
Small class size<br />
Intense, full-day academic program<br />
for students grades K-6<br />
Teachers trained in the<br />
Orton-Gillingham Approach<br />
282 Mt. Paran Road, NW<br />
Atlanta, GA 30327<br />
404-252-2591<br />
www.schenck.org
This winter, warm up to a<br />
luxurious Siesta Key getaway.<br />
Spacious 2-bedrooms on Siesta Key Beach<br />
starting at $389/night!<br />
Cast away your winter blues and engulf yourself in the<br />
warmth of a luxurious beachfront getaway at Hyatt Siesta<br />
Key Beach. Now through the end of February, you can enjoy<br />
exclusive rates on our luxurious residence-style two bedroom<br />
units (1865 – 3000 sq.ft) that sleep six comfortably!<br />
Visit SiestaKeyBeach.Hyatt.com right<br />
now to book your stay before you land!<br />
Rates are valid for travel through 2/28/<strong>2011</strong>.<br />
Blackout dates may apply.<br />
HYATT SIESTA KEY BEACH<br />
915 Seaside Drive, Sarasota, FL 34242<br />
The New TIFFANY Wing<br />
at the<br />
Morse<br />
Opening<br />
February 19, <strong>2011</strong><br />
The Morse Museum’s<br />
new galleries feature<br />
the recently restored<br />
Daffodil Terrace<br />
and 250 art and<br />
architectural objects<br />
from Louis Comfort<br />
Tiffany’s Long Island<br />
estate, Laurelton Hall.<br />
445 north park avenue winter park, florida 32789<br />
(407) 645-5311 www.morsemuseum.org<br />
Vacation<br />
Condos<br />
Siesta Key<br />
<br />
<br />
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CALL 800-618-6948 AND<br />
MENTION GO MAGAZINE FOR A<br />
SPECIAL DISCOUNT ON SELECT<br />
GULF SIDE & GULF VIEW UNITS.<br />
siestakeycondo@yahoo.com<br />
Siestakeyhos.com
ALAN MALTZ<br />
GO GUIDES<br />
ON THE TOWN<br />
AKRON/CANTON 80<br />
ALLENTOWN/BETHLEHEM 80<br />
ARUBA 81<br />
ASHEVILLE 81<br />
ATLANTA 82<br />
ATLANTIC CITY 84<br />
BALTIMORE 84<br />
BLOOMINGTON/NORMAL 85<br />
BOSTON 86<br />
BRANSON 86<br />
BUFFALO/NIAGARA 87<br />
CANCUN 87<br />
CHARLESTON, WV 88<br />
CHARLOTTE 88<br />
CHICAGO 89<br />
COLUMBUS 90<br />
DALLAS/FT. WORTH 90<br />
DAYTON 91<br />
DENVER 91<br />
DES MOINES 92<br />
DETROIT 92<br />
FLINT 93<br />
FORT LAUDERDALE//95 KEY WEST//105<br />
Looking for opera in Atlanta, artisanal chocolate<br />
in Milwaukee or a rodeo in San Antonio?<br />
Look no further: Our local writers give you the<br />
scoop on the best sights, shops and eateries<br />
in every AirTran Airways destination.<br />
(And if you want to share your insider knowledge, send recommendations<br />
to editorial@airtranmagazine.com. Your hometown faves<br />
just might show up in a future issue.)<br />
FT. LAUDERDALE 93<br />
FT. MYERS 100<br />
GRAND RAPIDS 100<br />
GULFPORT/BILOXI 101<br />
HARRISBURG 101<br />
HOUSTON 102<br />
HUNTSVILLE/DECATUR 102<br />
INDIANAPOLIS 103<br />
JACKSONVILLE 103<br />
KANSAS CITY 112<br />
KEY WEST 112<br />
KNOXVILLE 113<br />
LAS VEGAS 113<br />
LEXINGTON 114<br />
LOS ANGELES 114<br />
MEMPHIS 115<br />
MIAMI 115<br />
MILWAUKEE 116<br />
MINNEAPOLIS/ST. PAUL 117<br />
MOLINE/QUAD CITIES 117<br />
MONTEGO BAY 118<br />
NASSAU/PARADISE ISLAND 118<br />
NEW ORLEANS 119<br />
NEW YORK CITY 119<br />
NEWPORT NEWS/WILLIAMSBURG 120<br />
ORLANDO 121<br />
RESTAURANT GUIDE $=Less than $20; $$ =$20-$30; $$$=$30-$45; $$$$ =$45–$75; $$$$$=More than $75<br />
Prices are for appetizer, entrée and dessert for one person.<br />
All distances are from the airport, except where noted.<br />
FEBRUARY <strong>2011</strong> 79 GO MAGAZINE<br />
RISE & SHINE The sun comes up over Hollywood Beach, just outside Ft. Lauderdale.<br />
PENSACOLA 122<br />
PHILADELPHIA 122<br />
PHOENIX 123<br />
PITTSBURGH 123<br />
PORTLAND 124<br />
PUNTA CANA 124<br />
RALEIGH/DURHAM 125<br />
RICHMOND 125<br />
ROCHESTER 126<br />
ST. LOUIS 126<br />
SAN ANTONIO 127<br />
SAN FRANCISCO 127<br />
SAN JUAN 128<br />
SARASOTA/BRADENTON 128<br />
SEATTLE 129<br />
TAMPA 129<br />
TUNICA 130<br />
WASHINGTON, DC 130<br />
WEST PALM BEACH 131<br />
WHITE PLAINS 132<br />
WICHITA 132
GO GUIDES<br />
Akron/Canton<br />
ohio<br />
GO EAT<br />
3Point<br />
45 E Market St, Akron;<br />
330-535-6410; 3pointrestaurant.com<br />
The former Big City Chophouse<br />
has new owners, a<br />
new look and a completely<br />
revamped menu. The new wine<br />
list features more than 60<br />
varieties from boutique-style<br />
vineyards from around the<br />
world. Menu highlights include<br />
the lobster roll appetizer,<br />
traditional fish and chips and<br />
hand-cut steaks. $$$<br />
Allentown/<br />
Bethlehem<br />
pennsylvania<br />
by kristin lindsey<br />
GO PARTY<br />
The Barrel Room<br />
by lisa gotto<br />
GO SHOP<br />
7901 Cleveland Ave, North Canton;<br />
330-244-1535<br />
GO SHOP<br />
The Funky Hippy<br />
barrelroomwinebar.com<br />
Apotheca Salon &<br />
716 Grant St, Akron; 330-434-9092; Select a wine flight, glass<br />
Boutique<br />
thefunkyhippy.com<br />
or bottle to enjoy from the<br />
101 E Third St, Bethlehem;<br />
Looking for a colorful knit<br />
20-plus choices, and lounge<br />
484-821-1497; apothecasalon.com<br />
poncho or some authentic<br />
on one of the leather couches This great little specialty<br />
1950s skinny jeans? Vibrant or sit at a table. There’s no full shop does double duty,<br />
and cool vintage threads are<br />
kitchen, but meat and cheese offering stylish handcrafted<br />
the specialty here. It also sells plates are available. Guests<br />
jewelry, fashionable clothing,<br />
loads of other funky finds, like are also welcome to bring in<br />
makeup and skincare products<br />
jewelry, purses, shoes, house- food from outside restaurants. along with a complete menu of<br />
wares and even a signature<br />
salon services.<br />
coffee blend.<br />
FUN FACT!<br />
GO SEE<br />
Akron native Art Arfons<br />
was a three-time world land<br />
GO SEE<br />
Sigal Museum<br />
Culture Revolution:<br />
speed record holder with his<br />
342 Northampton St,<br />
Contemporary Chinese<br />
“Green Monster” series of jet-<br />
Easton; 610-253-1222;<br />
Paintings from the Allen<br />
powered cars, topping out at<br />
northamptoncountymuseum.org<br />
Memorial Art Museum<br />
more than 575 miles per hour Where else can you find<br />
At the Akron Art Museum<br />
on Utah’s Bonneville Salt Flats. Nuremberg Trial files and<br />
1 S High St, Akron; 330-376-9185;<br />
surgical instruments dating<br />
akronartmuseum.org<br />
back to the Revolutionary War<br />
World-renowned artists<br />
HOME IS WHERE<br />
in one place? This downtown<br />
reflect on 30 years of social<br />
THE ART IS<br />
outpost of the Northampton<br />
and political upheaval in Chi-<br />
County Historical &<br />
nese culture. Borrowing from<br />
pop art, realism, expression-<br />
ARTISTS ERIN Sweeney<br />
(NH) and Bobby<br />
Genealogical Society offers a<br />
detailed look at the area’s rich<br />
ism and history, the paintings<br />
Rosenstock (OH) produce<br />
history.<br />
allow viewers a glimpse into<br />
China's tumultuous past<br />
print and sculptural work<br />
inspired by<br />
Valley Forge, PA<br />
while commenting on its<br />
reflections<br />
61 miles south of Allentown<br />
present and future. Through<br />
on what<br />
valleyforge.org<br />
Feb. 27.<br />
"home"<br />
Retrace the footsteps of<br />
means<br />
George Washington and then<br />
in their<br />
make tracks to a nearby shop-<br />
respective<br />
ping mecca all in one day when<br />
communi-<br />
you journey to this little ‘burb<br />
ties. Feb.<br />
where history and commerce<br />
4-26.<br />
combine to create a day of fun.<br />
HOME:: Ruminations<br />
on Place(ment)<br />
At Anderson Creative;<br />
331 Cleveland Ave NW, Canton;<br />
330-280-1606;<br />
andersoncreativestudio.com<br />
Style<br />
Stay in<br />
in Akron.<br />
FEBRUARY <strong>2011</strong> 80<br />
GO EAT<br />
Sangria<br />
840 W Hamilton St, Allentown;<br />
610-432-3280;<br />
sangriaallentown.com<br />
This sleek, new hotspot serves<br />
GO MAGAZINE<br />
MOUNTAINS OF FUN<br />
WITH SEVEN first-rate ski<br />
resorts, endless miles of<br />
cross-country ski trails,<br />
spas to treat yourself<br />
after a long day, and<br />
rustic B&Bs and luxurious<br />
lodges to stay in, the<br />
Poconos are the ultimate<br />
winter lover's getaway.<br />
60 miles north of Allentown<br />
800poconos.com<br />
up great city views alongside its<br />
Mediterranean dishes. Look out<br />
from the main dining room while<br />
sampling zesty, fresh menu<br />
offerings like eggplant rolatini<br />
and risotto croquettes. $$<br />
GO PARTY<br />
The Cosmopolitan<br />
22 N 6th St, Allentown;<br />
610-435-3540; ourcosmopolitan.com<br />
Stop by for some live jazz, fine<br />
dining and a chance to experience<br />
the most celebrated<br />
nightspot to hit Allentown in<br />
years. This five-story homage<br />
to glamour and sophistication<br />
features 30-mile views from<br />
its rooftop terrace.<br />
FUN FACT!<br />
Crayola crayons have been<br />
produced in nearby Easton<br />
since 1903, when a box<br />
of eight colors sold for a<br />
nickel a box. Today, the<br />
company produces more<br />
than 120 colors.<br />
Thoughtful. Contemporary.<br />
Intelligent. Stylish.<br />
CAMBRIASUITES.COM • 888.8CAMBRIA<br />
1787 Thorn Drive • Uniontown, OH 44685 • 330.899.1990<br />
Only minutes from the airport.<br />
©2010 Choice Hotels International, Inc. All rights reserved.
Aruba Asheville<br />
Aruba Kayak Adventure<br />
Ponton 90, Oranjestad;<br />
297-582-5520; arubawavedancer.com<br />
Aruba’s only kayak tour<br />
company offers six-hour tours<br />
north carolina<br />
by liliana erasmus<br />
of the gorgeous south coast,<br />
including the environmentally<br />
by constance richards<br />
GO SHOP<br />
important mangrove forests<br />
and sea grass beds as well as a<br />
GO SHOP<br />
Eva Boutique<br />
few hidden caves. Tours cross Chevron Trading Post<br />
At Renaissance Mall<br />
Spanish Lagoon to De Palm<br />
40 N Lexington Ave; 828-236-2323;<br />
L.G. Smith Boulevard 82, Oranjestad;<br />
Island, where hungry kayakers<br />
chevronbeads.com<br />
297-582-3199; crdgroup.com/retail can get lunch at Windjammer Let the creative juices flow at<br />
Before the Renaissance Mall<br />
Restaurant.<br />
this fun shop, which is filled to<br />
became the high-end shopping<br />
the brim with all the necessi-<br />
center it is today, this store<br />
was already giving it glamour.<br />
GO EAT<br />
ties to make your own jewelry,<br />
including beads in glass, stone<br />
For many years, female<br />
Papillon Restaurant<br />
and metal.<br />
tourists and locals alike have<br />
At The Village<br />
depended on its exquisite<br />
collection of fashionable<br />
J.E. Irausquin Boulevard 348A, Noord;<br />
297-586-5400; papillonaruba.com<br />
GO SEE<br />
beachwear.<br />
The red snapper with<br />
New Times Three<br />
Caribbean creole sauce is<br />
At Blue Spiral 1; 38 Biltmore Ave; 828magnifique<br />
at this cozy,<br />
251-0202; bluespiral1.com<br />
hard-to-find French restaurant This exhibition showcases<br />
with island subtle flair. Track<br />
new work by artists who've<br />
it down and you’ll be rewarded never displayed at the airy,<br />
with rich escargot, duck and<br />
three-story, downtown art<br />
wild game dishes. Desserts<br />
space. Painting, clay and glass<br />
include crème brûlée and<br />
sculpture, printmaking, wood-<br />
mousse, but the cheesecake<br />
work and mixed media are<br />
special is to die for. $$$$<br />
among the genres represented<br />
(see box at right ➜ ). Through<br />
March 26.<br />
GO SEE<br />
Tivoli's Lighting Parade<br />
Oranjestad<br />
visitaruba.com<br />
February is Carnival month<br />
in Aruba, packed with two<br />
straight weeks of activities.<br />
Tivoli’s Lighting Parade (Feb.<br />
26) lights up the night with<br />
a spectacle of flashy,<br />
illuminated costumes,<br />
roadpieces and floats. Other<br />
events include Mrs. Carnival<br />
and Carnival Queen elections<br />
(Feb. 18 and 23), Calypso and<br />
Roadmarch contests (Feb.<br />
15-19) and children’s parades<br />
(Feb. 20 and 26).<br />
Mahi Mahi Fishing<br />
Charters Aruba<br />
Seaport Marina, Oranjestad;<br />
297-594-1181; aruba-mahimahi.com<br />
Deep-sea fishing in Aruba<br />
is like skiing in Colorado:<br />
incredible and pretty much<br />
unavoidable. Whether you’re<br />
a pro or a newbie, the<br />
seasoned guides at Mahi<br />
Mahi are your best bet for<br />
nabbing a big barracuda or a<br />
monster marlin.<br />
GO PARTY<br />
Zissles Aruba<br />
At Paseo Herencia Shopping<br />
& Entertainment Center<br />
LG Smith Boulevard 382A, Noord;<br />
297-586-3800; zissles.com<br />
This club, which hosts a flashy<br />
dance dinner show through the<br />
week, turns into the hottest<br />
venue in town each weekend,<br />
featuring the hippest musicians<br />
and DJs who perform<br />
late into the night. Delectable<br />
dishes and frozen cocktails<br />
sweeten the deal.<br />
FUN FACT!<br />
The first Arubans came by boat<br />
from Venezuela about 4,500<br />
years ago, and lived on the<br />
island in small nomadic groups.<br />
FEBRUARY <strong>2011</strong> 81<br />
GO EAT<br />
Old Europe<br />
13 Broadway St; 828-255-5999;<br />
oldeuropepastries.com<br />
Ashevillians tend to hibernate<br />
in the winter, but are happy<br />
to come out of hiding for<br />
marzipan squares, Linzer<br />
cookies and other delights<br />
in the newly re-opened Old<br />
Europe Pâtisserie, now in its<br />
third incarnation. $<br />
Red Stag Grill<br />
At the Grand Bohemian Hotel<br />
11 Boston Way; 828-398-5600;<br />
bohemianasheville.com<br />
Cozy pelt-lined booths, twig<br />
chandeliers, a petrified wood<br />
bar and antlers everywhere<br />
ggourmet<br />
& cl clas<br />
.com .com<br />
GO MAGAZINE<br />
bouq uquets<br />
are some of the elements that<br />
breathe old money elegance<br />
into this popular hotel dining<br />
room in Biltmore Village. European<br />
comfort food meets local<br />
farm-fresh produce, mountain<br />
trout and hearty game meats<br />
like elk, duck and quail. $$$<br />
GO PARTY<br />
Westville Pub<br />
777 Haywood Rd; 828-225-9782;<br />
westvillepub.com<br />
Hoof it on over to West<br />
Asheville—a retro downtown<br />
circa the 1950s—for a sit<br />
and listen at this spot, which<br />
serves up good pub grub,<br />
plenty of microbrews on tap<br />
and live music every night.<br />
FUN FACT!<br />
GO GUIDES<br />
Author Thomas Wolfe was<br />
born in Asheville, which<br />
featured heavily in his famous<br />
autobiographical novel, Look<br />
Homeward, Angel.<br />
Receive 10% off when mentioning AirTran SHIPPING AVAILABLE<br />
www.flowerstoeat.com 813.341.2328<br />
asse ses<br />
MIX & MATCH<br />
Works by some of the<br />
diverse artists of Blue<br />
Spiral 1's New Three<br />
Times exhibition.<br />
Lotus by<br />
Mia Hall<br />
Mosaic in Blue Oil by<br />
Drew Galloway<br />
Of Course<br />
There's<br />
Still Room<br />
by Andy<br />
Farkas
GO GUIDES<br />
Atlanta<br />
georgia<br />
by bret love<br />
GO SHOP<br />
dooGallery<br />
205 Holtzclaw St SE, Unit J; no phone;<br />
doogallery.com<br />
Priding itself on affordability,<br />
this eclectic gallery fosters<br />
great relationships with<br />
local independent artists by<br />
paying them 90% on every<br />
sale and hosting frequent art<br />
shows, parties and benefits to<br />
showcase their work.<br />
The Honeybee<br />
2968 Atlanta Rd, Smyrna;<br />
770-432-5120;<br />
shopthehoneybee.com<br />
This charming little boutique<br />
offers ladies’ clothing from<br />
lines like Ivy Jane and Worn,<br />
as well as local designers<br />
such as Jill Massey and<br />
Choosey Chicks. If you bring<br />
in gently used clothing, the<br />
owners will donate it to local<br />
shelters—and you’ll receive<br />
store credit.<br />
LET IT SNOW!<br />
ATLANTA ISN’T exactly known for is<br />
snow, which probably explains why<br />
the annual Snow Mountain event is<br />
so eagerly anticipated by the city's<br />
sled-deprived youth. This year is bigger<br />
than ever, expanding to more than 20<br />
snow-tubing slides. The popular Snow<br />
Zone play area is larger, too, allowing<br />
kids to engage in snowball fights, build<br />
snowmen, and slide and crawl through<br />
the icy tunnels of the new Fort Snow.<br />
Open through March 6.<br />
Kai Medical Spa<br />
227 Sandy Springs Pl, Ste 388;<br />
404-250-0882; kaimedspa.com<br />
With two metro locations,<br />
Kai bills itself as “Atlanta’s<br />
premiere skin care boutique,”<br />
offering services ranging<br />
from medi-facials and dermal<br />
planing to chemical peels and<br />
anti-wrinkle injectables. It<br />
also carries spa products from<br />
upscale lines like Obagi.<br />
GO SEE<br />
Atlanta Hawks<br />
At Philips Arena<br />
1 Philips Dr; 404-878-3000;<br />
nba.com/hawks<br />
Can the surging Hawks shine in<br />
the shadow of their Southeast<br />
division rivals, the talent-rich<br />
Heat? Find out when they face<br />
off against the 76ers (Feb. 8)<br />
and the Bobcats (Feb. 12).<br />
Porgy & Bess<br />
At Cobb Energy Performing Arts Centre<br />
2800 Cobb Galleria Pkwy;<br />
770-916-2800; atlantaopera.org<br />
George Gershwin’s classic<br />
follows the residents of<br />
Charleston’s Catfish Row as<br />
they struggle to find love, luck<br />
and better lives. Combining<br />
Snow Mountain<br />
At Stone Mountain Park; Hwy 78 E, Stone Mountain; 770-498-5690<br />
stonemountainpark.com<br />
European classical music<br />
with elements of jazz and<br />
African-American folk, hit<br />
songs like “Summertime”<br />
make this one of opera’s most<br />
accessible shows. Feb. 26,<br />
March 1, 4 and 6.<br />
Tango Buenos Aires<br />
Fire and Passion<br />
At The Fox Theatre<br />
660 Peachtree St NE; 404-881-2100;<br />
foxtheatre.org<br />
If you and your beloved didn’t<br />
get enough amor on Valentine’s<br />
Day, check out Argentina’s<br />
hottest cultural export. The<br />
show features what is arguably<br />
the world’s most sensual form<br />
of music and dance performed<br />
by some of South America’s<br />
most talented artists.<br />
Feb 28.<br />
City Segway Tours<br />
250 Park Ave West NW, Unit 105;<br />
404-588-2274;<br />
citysegwaytours.com/Atlanta<br />
The first tour company in the<br />
world to use Segways offers<br />
numerous trips that give<br />
visitors an excellent overview<br />
of downtown Atlanta, hitting<br />
hotspots like the CNN Center,<br />
Georgia Aquarium, the State<br />
Capitol, The Varsity and The<br />
Fox Theatre.<br />
GO EAT<br />
Chocolate Pink Pastries<br />
905 Juniper St; 404-745-9292;<br />
chocolatepinkcafe.com<br />
In this dessert-only<br />
cosmopolitan café, Chef<br />
Christian Balbierer’s seasonal<br />
menu features cakes, crumbles<br />
and cookies made fresh daily.<br />
Get decadent deals during<br />
“Cupcake Happy Hour” from<br />
6pm to 7pm Wednesdays and<br />
7pm to 8pm Sundays. $<br />
Kuroshio Sushi Bar & Grille<br />
840 Ernest Barrett Pkwy, Suite<br />
500, Kennesaw; 770-499-7160;<br />
Day & Boarding School Pre-K through grade 12<br />
Rome, Georgia www.darlingtonschool.org 800-36-TIGER<br />
FEBRUARY <strong>2011</strong> 82<br />
GO MAGAZINE<br />
kuroshiosushi.com<br />
This place may be in a suburban<br />
shopping center,<br />
but inventive sushi concoctions<br />
such as the Jazz Roll<br />
(spicy tuna topped with white<br />
tuna, masago and spicy tuna<br />
sauce) and Drunken Tiger<br />
(spicy crab topped with<br />
salmon, avocado and tiger<br />
shrimp, drizzled with unagi<br />
sauce) will make you think<br />
you’re in Midtown. $$<br />
Davio’s Northern<br />
Italian Steakhouse<br />
At Phipps Plaza<br />
3500 Peachtree Rd NE;<br />
404-844-4810; davios.com<br />
This upscale eatery recently<br />
hired the former general<br />
manager of The Dining<br />
Room at The Ritz-Carlton<br />
Buckhead—so you know the<br />
service is top notch. Try Chef<br />
Bennett Hollberg’s delectable<br />
pan-seared Hudson Valley<br />
foie gras and 14-oz. prime<br />
natural aged New York<br />
sirloin. $$$$<br />
GO PARTY<br />
Café Circa<br />
464 Edgewood Ave SE;<br />
404-477-0008; cafecircaatl.com<br />
This casually sophisticated<br />
restaurant/bar has emerged<br />
as a hotspot in the historic Old<br />
Fourth Ward district, thanks in<br />
part to live music from locals<br />
like blues belter Francine Reed<br />
and retro-jazz act Bernadette<br />
Seacrest. Thursday nights<br />
bring “Global Food With<br />
Global Sounds,” featuring DJ<br />
Salah Ananse.<br />
FUN FACT!<br />
The nearby city of Decatur<br />
has produced more than its<br />
fair share of nationally known<br />
musical talent, including the<br />
Indigo Girls, Ciara, Keri Hilson<br />
and B.o.B.
Welcome to Hyatt Place ® Atlanta/Buckhead.<br />
Hyatt Place combines style and innovation to create a<br />
completely new hotel experience. The spacious<br />
guestrooms are stylishly furnished with a Hyatt Grand<br />
Bed, Cozy Corner sofa-sleeper, 42" flat-panel HDTV<br />
and an in-room refrigerator. You’ll also enjoy free Wi-Fi,<br />
complimentary continental breakfast, and freshly prepared<br />
food served 24/7.<br />
888 HYATT HP (888 492 8847)<br />
HyattPlaceBuckhead.com<br />
Hyatt Place Atlanta/Buckhead<br />
3242 Peachtree Road NE • Atlanta, GA 30305<br />
404 869 6161<br />
The trademark HYATT and related marks are trademarks of Hyatt Corporation. © 2009 Hyatt Corporation.<br />
All rights reserved.<br />
Discover the stories of civilization<br />
Stay in Atlanta.<br />
Explore the world through art.<br />
$2 off admission<br />
571 South Kilgo Circle<br />
Atlanta, GA 30322<br />
carlos.emory.edu
GO GUIDES<br />
Atlantic City<br />
new jersey<br />
GO SEE<br />
Emlen Physick Estate Tour<br />
1048 Washington St, Cape May;<br />
609-884-5404; capemaymac.org<br />
One of the jewels of Victorian<br />
town Cape May (44 miles south<br />
of AC), this Victorian houseturned-museum<br />
was built in<br />
1879. The estate also houses<br />
Carriage House Gallery and Mid-<br />
Atlantic Center for the Arts.<br />
Borgata Comedy Club<br />
At the Borgata Hotel Casino & Spa<br />
1 Borgata Way; 609-317-1000;<br />
theborgata.com<br />
This club is one of the city’s<br />
top laugh lounges. When the<br />
Borgata’s intimate 940-seat<br />
Music Box isn’t booked with<br />
a headliner, the room offers<br />
three comics a night for $20.<br />
This month, catch Steve White<br />
(Feb. 7-13), Rahn Ramey (Feb.<br />
14-20) and Joe Recca (Feb.<br />
21-27). Shows start at 9pm.<br />
GO EAT<br />
Redding’s Restaurant<br />
1545 Pacific Ave; 609-348-3270;<br />
reddingsrestaurant.com<br />
This Southern cuisine trans-<br />
MONSTER’S BALL<br />
plant from Harlem is the latest<br />
eatery in town, offering downhome<br />
dishes like fish and chips,<br />
chicken and waffles, cornbread<br />
muffins and barbecue ribs.<br />
Save room for sides and housemade<br />
desserts. $$<br />
GO PARTY<br />
Dusk<br />
At Caesars<br />
2100 Pacific Ave; 609-345-3875;<br />
duskac.com<br />
This pulsating multilevel club<br />
packs in dancers and hipsters<br />
every weekend with top-name<br />
DJs, VIP bottle service,<br />
celebrity guest performers,<br />
hosts and DJs, as well as a<br />
sound system developed by<br />
the late DJ AM, who opened<br />
the club in 2009.<br />
FUN FACT!<br />
At 5.75 miles long combined,<br />
the Atlantic City and Ventnor<br />
boardwalks form the world’s<br />
longest continuous boardwalk.<br />
FEBRUARY <strong>2011</strong> 84<br />
Baltimore<br />
maryland<br />
by james marshall<br />
ARTIST. EXHIBITIONIST.<br />
Entertainer. The new<br />
Queen of Pop (yes,<br />
we’re talking Lady Gaga<br />
here) has been<br />
by jenn plum auvil<br />
GO SHOP<br />
It’Sugar<br />
called nearly<br />
everything<br />
under the<br />
GO SHOP<br />
Bijoux<br />
At The Pier Shops at Caesars<br />
sun but<br />
10749 Falls Rd; 410-823-5545;<br />
1 Atlantic Ocean; 609-289-4200;<br />
boring.<br />
bijouxjewels.com<br />
thepiershopsatcaesars.com<br />
Catch her<br />
The sparkly baubles found<br />
You can’t miss the life-size<br />
touring<br />
at this exquisite jewel box of<br />
elephant made out of candy as<br />
circus this<br />
a shop in tony Green Spring<br />
you enter this multi-floor shop<br />
month when<br />
Station include delicate<br />
straight out of the Willy Wonka<br />
Gaga launches her<br />
bug brooches, over-the-top<br />
tale. Create your own sweets,<br />
<strong>2011</strong> Monster Ball Tour<br />
cocktail rings and antique and<br />
find creative candy concoc-<br />
at AC’s own historic<br />
modern statement pieces.<br />
tions and don’t forget to try the<br />
Boardwalk Hall. Feb. 19<br />
locally made saltwater taffy.<br />
Lady Gaga’s Monster Ball<br />
At Atlantic City Boardwalk Hall<br />
2301 Boardwalk; 800-736-<br />
1420; boardwalkhall.com<br />
Glarus Chocolatier<br />
644 S Exeter St; 410-727-6601;<br />
glaruschocolatier.com<br />
The thick and frothy cocoa<br />
puts instant hot chocolate<br />
to shame at this gourmet<br />
Harbor East spot. Don't miss<br />
the lineup of creamy truffles,<br />
crunchy almond bark and dark<br />
chocolate-dipped orange slices.<br />
Urban Baby Runway<br />
3608 Falls Rd; 410-366-2270;<br />
urbanbabyrunway.com<br />
Hip parents dress their wee<br />
FUNNY FACES<br />
THE AVAM tapped Simpsons creator Matt<br />
Groenig to co-curate this yearlong exhibit<br />
about what makes us laugh. The end result<br />
is a playful warren of small galleries, es, each<br />
based around a particular aspect<br />
of humor. The show features 90<br />
visionary artists, and highlights<br />
include “unflattering” portraits by<br />
Rev. Aitor and an on-site photo<br />
booth where you can make your<br />
own art.<br />
What Makes Us Smile? e?<br />
At the American Visionary Art Museum<br />
800 Key Hwy; 410-244-1900; avam.org<br />
GO MAGAZINE<br />
ones in old-school concert<br />
tees, vibrant kimonos and cool<br />
skater-style sneakers from<br />
this Hampden shop, which<br />
also stocks practical baby<br />
gear with an edge, including<br />
slings, diaper bags and plush<br />
baby blankets.<br />
GO SEE<br />
The Charles<br />
1711 N Charles St; 410-727-3456;<br />
thecharles.com<br />
Head to this midtown<br />
movie theater to catch up on<br />
award show contenders or<br />
revisit the past with 35mm<br />
revival films, including cult<br />
classics and unsung gems. All<br />
are welcome to join Baltimore’s<br />
film buffs for a sneak peek at<br />
trendy flicks at the Cinema<br />
Sundays film club, Sunday<br />
mornings at 9:45.<br />
National Aquarium<br />
Baltimore<br />
501 E Pratt St; 410-576-3800;<br />
aqua.org<br />
Take advantage of the Fridays<br />
After Five Program with $8<br />
aquarium admission Fridays<br />
after 5pm. This leaves you<br />
plenty of time (three hours) to<br />
continued on next page ►<br />
AVAM/ONOMONOMEDIA
watch the dolphin show, visit<br />
the Australia exhibition and<br />
stroll the loop along the<br />
shark promenade.<br />
Cunningham Falls<br />
73 miles northwest of Baltimore<br />
dnr.state.md.us<br />
This 78-foot waterfall in<br />
western Maryland—the<br />
largest cascading one in the<br />
state—is just a short hike<br />
down the family-friendly,<br />
half-mile-long Lower Trail.<br />
Hard-core hikers—or<br />
snowshoers, depending on the<br />
weather—can put together a<br />
7.5-mile trek up Bob’s Hill for<br />
a bird’s-eye view Cunningham<br />
Falls State Park.<br />
The Howard Peters<br />
Rawlings Conservatory<br />
& Botanic Gardens of<br />
Baltimore<br />
3100 Swan Dr; 410-396-0008;<br />
baltimoreconservatory.org<br />
It’s downright summery in<br />
this Druid Hill Park<br />
conservatory, which has<br />
five distinct rooms, each a<br />
reminder that warm weather<br />
isn’t too far away with<br />
blooming orchids, cool cacti<br />
and succulents. Special<br />
Sunday afternoon events<br />
include kids’ story hours and<br />
Q&As with master gardeners.<br />
GO EAT<br />
Liquid Earth<br />
1626 Aliceanna St; 410-276-6606;<br />
liquidearth.com<br />
It’s easy to stick to your<br />
resolution at this vegetarianfriendly<br />
Fell’s Point spot<br />
with a healthy Chipwich—an<br />
open-faced everything<br />
bagel sandwich piled high<br />
with cheese, baked tofu and<br />
tomatoes—alongside a<br />
sprout salad and a shot<br />
of puréed wheatgrass<br />
and apples. $<br />
JD’s Smokehouse<br />
Bar & Grill<br />
3000 O’Donnell St; 410-675-4029;<br />
jdssmokehouse.com<br />
Bar food meets comfort food<br />
at this barbecue joint and<br />
watering hole known for its<br />
signature brisket sandwiches<br />
and smoked pulled pork. Order<br />
a side of baked beans and<br />
seasoned fries to round out<br />
your Southern bliss. $$<br />
Ambassador Dining Room<br />
3811 Canterbury Rd; 410-366-1484;<br />
ambassadordining.com<br />
Woo your valentine with fancy<br />
Indian fare in this glamorous<br />
dining room on the bottom<br />
floor of a 1930s apartment<br />
building near Johns Hopkins.<br />
White-glove service and shareworthy<br />
curry plates add to the<br />
romance. $$$<br />
GO PARTY<br />
Johnny Rad’s<br />
2108 Eastern Ave; 443-759-6464;<br />
johnnyrads.com<br />
Toast the skate punk culture of<br />
the 1980s and '90s with<br />
a thin-crust Neapolitan<br />
pizza and a can of cold Dale’s<br />
Pale Ale or seasonal draft<br />
beer. A hip jukebox, weekly<br />
karaoke and old-school<br />
skater movies on TV add to<br />
the fun vibe.<br />
Looney’s Pub<br />
2900 O’Donnell St; 410-675-9235;<br />
looneyspubmd.com<br />
If there’s a football game on,<br />
you can be sure the crowds<br />
are watching at this Canton<br />
Square pub. Daily specials<br />
range from $2 drafts to<br />
$5 burgers.<br />
FUN FACT!<br />
In 1982, Baltimore native<br />
Barry Levinson filmed Diner<br />
in his hometown, boosting the<br />
careers of stars Mickey Rourke<br />
FEBRUARY <strong>2011</strong> 85<br />
Bloomington/<br />
Normal<br />
illinois<br />
by mary ann ford<br />
GO SHOP<br />
Fabulous Affairs<br />
110 E Beaufort St, Normal;<br />
309-808-0717; fabulousaffairs.net<br />
Offerings at this hip shop<br />
include colorful reusable<br />
sandwich bags, jewelry, baby<br />
blankets and stationery.<br />
GO SEE<br />
McLean County<br />
Museum of History<br />
200 N Main St, Bloomington;<br />
309-827-0428; mchistory.org<br />
Award-winning exhibits are par<br />
for the course at this 1904<br />
courthouse-turned-history<br />
museum. The most recent<br />
exhibit is Come & Get It!, which<br />
tells the story of locals’ eating<br />
habits, cooking methods and<br />
food traditions for the past<br />
180 years.<br />
Bloomington Center for<br />
the Performing Arts<br />
600 N East St, Bloomington;<br />
309-434-2777; cityblm.org/bcd<br />
The grandeur of this renovated<br />
1920s former Scottish<br />
Rite Temple provides a rich<br />
backdrop for the wide variety<br />
of entertainment it hosts.<br />
This month’s selections include<br />
an acoustic set by Lyle Lovett<br />
and John Hiatt (Feb. 10), the<br />
Illinois Symphony Orchestra<br />
(Feb. 13)and renowned<br />
vocalists The King's Singers<br />
(Feb. 24).<br />
GO EAT<br />
Times Past Inn<br />
1216 Towanda Ave, Bloomington;<br />
309-828-8312; timespastinn.com<br />
This family-owned restaurant<br />
GO MAGAZINE<br />
THROWBACK<br />
THEATER<br />
has been a local favorite for<br />
more than 25 years. Try the<br />
specialty horseshoe sandwich<br />
(open-faced with toast, hamburgers,<br />
fries and a “secret”<br />
cheese sauce) for lunch or<br />
fill up at the weekday buffet,<br />
11am to 2pm. Homestyle<br />
dinner options include steak,<br />
prime rib and shrimp. $<br />
GO PARTY<br />
The Loft<br />
220 E Front St; Bloomington;<br />
309-828-8464<br />
Located in the former main<br />
firehouse, this upscale martini<br />
bar (open Thursday through<br />
Saturday) maintains the<br />
architecture of the past while<br />
being trendy. It boasts the<br />
biggest martini selection in<br />
Central Illinois.<br />
FUN FACT!<br />
GO GUIDES<br />
THIS RESTORED Art Deco<br />
picture palace is as<br />
resplendent as<br />
it was when<br />
it opened<br />
in 1937.<br />
What’s<br />
better,<br />
it’s silver<br />
screen<br />
shows<br />
Beyond Normal<br />
Films—foreign, American<br />
independent and<br />
documentary films—<br />
curated by a board of<br />
moviephiles.<br />
The Normal Theater<br />
209 North St, Normal; 309-<br />
454-9722; normaltheater.com<br />
Golf Digest ranks<br />
Bloomington-Normal the fifthbest<br />
American city for golf.<br />
NORMAL THEATER: CRYSTAL /FLICKR
GO GUIDES<br />
Boston<br />
massachusetts<br />
GO SEE<br />
MIT Museum<br />
265 Massachusetts Ave, Cambridge;<br />
617-253-5927; mit.edu/museum<br />
Commune with robots, wander<br />
through a hall filled with<br />
holograms, and be amazed<br />
by crazy kinetic sculptures at<br />
MIT’s unusual museum, where<br />
science and art collide.<br />
Tracy Morgan<br />
At Wilbur Theatre<br />
246 Tremont St; 800-745-3000;<br />
thewilbur.com<br />
According to writer Tina Fey,<br />
Tracy Morgan is so “out there,”<br />
it’s impossible to write lines<br />
for him on 30 Rock. (She just<br />
gives him the story line and he<br />
runs with it.) Watch Tracy being<br />
Tracy in this one-night-only<br />
standup comedy engagement.<br />
Feb 26.<br />
by diane bair & pamela wright<br />
Minute Man National<br />
Historical Park<br />
by carol s. harris<br />
GO SHOP<br />
22 miles west of Boston<br />
Concord, MA; 978-369-6993;<br />
GO SHOP<br />
The Closet<br />
nps.gov/mima<br />
Devo Olive Oil Company<br />
175 Newbury St; 617-536-1919;<br />
This is where Paul Revere rode<br />
317 Branson Landing Blvd;<br />
closetboston.com<br />
and the “shot heard ’round<br />
417-544-1413; devooliveoil.com<br />
Get your Gucci/Prada/Fendi<br />
the world” was fired. The<br />
From fruity to exotic, more<br />
fix at this consignment shop<br />
forest-rimmed battlefields<br />
than 50 flavored olive oils<br />
that sells men's and women's are especially pretty when<br />
and balsamic vinegars line<br />
fashions. The shoe department they’re covered by a blanket<br />
this shop’s shelves. Additional<br />
(hello, YSL runway pumps!)<br />
of snow. The MBTA Commuter gourmet pantry staples such as<br />
would give Carrie Bradshaw<br />
Rail conveniently stops at the black and white truffle oils and<br />
the chills. Stuff gets marked<br />
Concord Depot, a pleasant<br />
specialty sea salts are ready to<br />
down if it hangs around, but<br />
1.5-mile walk from the park.<br />
pair with your favorite foods for<br />
don’t count on it lasting long.<br />
added depth of flavor.<br />
Uniform<br />
511 Tremont St; 617-247-2360;<br />
GO EAT<br />
Anthem Kitchen + Bar<br />
GO SEE<br />
uniformboston.com<br />
101 Market St, Faneuil Hall;<br />
World’s Largest Toy<br />
If TLC’s What Not to Wear was<br />
617-720-5570; anthem-boston.com Museum<br />
filmed in Boston, Stacy and<br />
Yes, Bostonians do go to the<br />
3609 W Hwy 76; 417-332-1499;<br />
Clinton would send guys here. tourist hotspot Faneuil Hall/<br />
worldslargesttoymuseum.com<br />
Morph into a sharp-dressed<br />
Quincy Market—and this is<br />
You’ll reminisce over your<br />
man with duds from Ben<br />
where they choose to eat.<br />
favorite childhood playthings<br />
Sherman, Diesel, Penguin and Local favorites include the<br />
and admire the antique<br />
Scotch & Soda, designed to<br />
back surf + turf tacos (ancho<br />
collectibles among the<br />
make you look hip even if you<br />
rubbed steak and poached<br />
thousands of toys on display<br />
aren’t.<br />
lobster with avocado cream)<br />
at this museum. More than<br />
and mac + cheese with tasso 100 antique trains, a cast<br />
ham. $$$<br />
iron 1875 Mason bank and an<br />
1890 Columbia bicycle are<br />
some of the delightful classics.<br />
GO PARTY<br />
J.J. Foley’s Cafe<br />
117 E Berkeley St; 617-728-9101;<br />
jjfoleyscafe.com<br />
After the touristy Cheers bar,<br />
try the real thing. This familyrun<br />
South End spot is the<br />
ultimate Boston watering hole,<br />
proffering cheap pints, darts,<br />
a jukebox and fried mac-andcheese<br />
bites.<br />
FUN FACT!<br />
The Boston cream pie,<br />
created in the 19th century,<br />
is the official state dessert of<br />
Massachusetts.<br />
FEBRUARY <strong>2011</strong> 86<br />
Branson<br />
missouri<br />
Hollywood Wax Museum<br />
3030 W Hwy 76; 417-337-8277;<br />
hollywoodwaxmuseum.com<br />
Stare as long as you want at<br />
celebrities new and old at this<br />
repository of life-size (save<br />
for King Kong) waxy wonders.<br />
Recent stars like Johnny Depp<br />
and Jamie Foxx mingle with<br />
classic entertainers like Charlie<br />
Chaplin and Marilyn Monroe.<br />
Stone Hill Winery<br />
601 State Hwy 165; 888-926-9463;<br />
stonehillwinery.com<br />
Take a free tour through the<br />
12,000-square-foot winery<br />
GO MAGAZINE<br />
complex to witness the stepby-step<br />
winemaking process.<br />
Smell the maturing sherry<br />
and watch the winery’s famed<br />
Spumante wines get bottled.<br />
GO EAT<br />
Pizza by the Chef<br />
At the Southtowne Center<br />
180 Mall Rd, Suite D, Hollister;<br />
417-239-1415; pizzabythechef.com<br />
Everything about these pies is<br />
original, from the well-rested<br />
handmade dough (up to 36<br />
hours) to the housemade sauce<br />
to the brick oven they’re baked<br />
in. The chef offers 13 specialties,<br />
but will also let you create<br />
your own. $<br />
Thai Thai Cuisine<br />
1615 W Hwy 76, Ste H-1;<br />
417-334-9070<br />
Red, yellow and green curries<br />
are on the traditional menu<br />
at this new Thai eatery. Local<br />
favorites include orange<br />
chicken, pineapple fried rice<br />
and panang curry. Don’t forget<br />
a sweet, post-meal Thai iced<br />
tea to quell the fire in your<br />
mouth. $$<br />
GO PARTY<br />
Moonlight Cocktail<br />
Cruises<br />
At Branson Landing<br />
7 N Boardwalk; 877-382-6287;<br />
bransonlandingcruises.com<br />
Relax with a signature Princess<br />
Margarita on this smooth<br />
excursion under the stars<br />
aboard the Lake Queen paddleboat.<br />
Finish the hour-long<br />
trip with an up-close view of<br />
Branson Landing’s spectacular<br />
fountain and fire show.<br />
FUN FACT!<br />
Silver Dollar City theme<br />
park’s Marvel Cave is home<br />
to a colony of endangered<br />
gray bats.
EARLE: JOSHUA BLACK WILKINS<br />
Buffalo/<br />
Niagara<br />
new york<br />
GO SHOP<br />
Lotions and Potions<br />
798 Elmwood Ave; 716-886-6457;<br />
lotionsandpotionsny.com<br />
This charming, filled-to-thebrim<br />
emporium is a perfect<br />
place to warm up during a<br />
winter’s stroll on Elmwood<br />
Avenue. The combination<br />
apothecary, gift shop and<br />
boutique sells lingerie,<br />
women’s clothing, accessories<br />
and fancy massage cream and<br />
bath gel.<br />
GO SEE<br />
Kissing Bridge<br />
Kissing Bridge Ln, Boston;<br />
716-592-4963; kbski.com<br />
Buffalo is known for snow, so<br />
why not take advantage of<br />
it? Hit these popular slopes,<br />
just 33 miles south of the city,<br />
where local skiers and superhip<br />
snowboarders go. Nearby<br />
hotels and restaurants ensure<br />
a healthy après ski scene.<br />
Theodore Roosevelt<br />
Inaugural National<br />
Historic Site<br />
641 Delaware Ave; 716-884-0095;<br />
nps.gov/thri<br />
The Wilcox mansion is where<br />
Roosevelt, in borrowed pants,<br />
was inaugurated as America’s<br />
president. The site is fantastically<br />
restored and features<br />
period-accurate rooms.<br />
GO EAT<br />
Kuni’s<br />
226 Lexington Ave; 716-881-3800;<br />
kunisbuffalo.com<br />
Kuniyuki Sato is beloved for<br />
his fresh, high-quality fish and<br />
SON OF STEVE<br />
artistic sushi preparation. In<br />
this tiny, modern space, you'll<br />
find warmth and comfort in<br />
perfectly presented rolls,<br />
sashimi and Japanese<br />
specialties. $$<br />
GO PARTY<br />
Nietzsche’s<br />
248 Allen St; 716-886-8539;<br />
nietzsches.com<br />
Billing itself as “Buffalo’s<br />
Legendary Music Hotspot,”<br />
this is the place that launched<br />
the careers of Ani DiFranco<br />
and 10,000 Maniacs. The<br />
funky Allentown watering hole<br />
features Sunday afternoon<br />
Celtic sessions, open-mic<br />
music and comedy nights and<br />
bands from every genre.<br />
FUN FACT!<br />
Buffalo’s name is derived from<br />
the French term beau fleuve<br />
meaning “beautiful rapids,”<br />
because it’s set on the fastflowing<br />
Niagara River.<br />
Cancun<br />
mexico<br />
by jana eisenberg by israel urbina<br />
DELIVERING ON the<br />
promise of his folk-rock<br />
pedigree (Steve Earle is<br />
his father; Townes Van<br />
Zandt an influence), Justin<br />
Townes Earle captures<br />
decades of Americana<br />
in his catchy, twangy<br />
tunes. See him Feb. 7 at<br />
Mohawk Place, a Buffalo<br />
live music institution.<br />
Justin Townes Earle<br />
At Mohawk Place; 47 E<br />
Mohawk St; 716-465-2368;<br />
themohawkplace.com<br />
FEBRUARY <strong>2011</strong> 87<br />
GO SHOP<br />
Plaza Coral Negro<br />
Blvd Kukulcan KM 9, Hotel Zone;<br />
no telephone<br />
This open-air flea market is<br />
the perfect stop for Mexican<br />
handicrafts, from silver jewelry<br />
to Talavera pottery. It’s open<br />
late every day because it’s<br />
right next door to Cancun’s<br />
“party center.” But its location<br />
also means the goods can be<br />
somewhat overpriced, so you’ll<br />
have to be a smart haggler.<br />
GO SEE<br />
Interactive Aquarium<br />
At La Isla Shopping Mall<br />
Blvd Kukulcan KM 12.5, Hotel Zone;<br />
998-883-0411;<br />
aquariumcancun.com.mx/en<br />
You could just look at the<br />
piranhas, rays and seahorses<br />
in this aquarium, or you could<br />
go full-blown Cousteau and<br />
swim with the dolphins or feed<br />
the sharks. Professional staff<br />
make sure the experience<br />
is unforgettable and, more<br />
importantly, safe.<br />
GO EAT<br />
Tequila Grill<br />
At Kukulcan Plaza<br />
Blvd Kukulcan KM 13, Hotel Zone;<br />
998-840-6583;<br />
laparrilla.com.mx/tequila_grill.shtml<br />
This restaurant, decorated<br />
to resemble a traditional<br />
hacienda, serves classic<br />
Mexican food. Regular<br />
mariachi performances and an<br />
on-site souvenir shop that sells<br />
tequila and handicrafts from<br />
around the country add to the<br />
experience. $$$<br />
GO MAGAZINE<br />
Cenacolo<br />
At Kukulcan Plaza<br />
Blvd Kukulcan KM 13.5, Hotel Zone;<br />
998-885-6303; cenacolo.com.mx<br />
Classic Italian—including pizza<br />
and pasta handmade in full<br />
view of the dining room—is<br />
served in a modern, upscale<br />
atmosphere that's surprising<br />
for a shopping center<br />
restaurant. An expansive,<br />
34-page wine menu means<br />
that there’s something to<br />
complement every dish, from<br />
the hearty lasagna bolognese<br />
to the traditional mozarella<br />
di bufala imported from<br />
Campania. $$$$<br />
GO PARTY<br />
La Cantinita<br />
Plaza Solare; 998-209-1370<br />
This modern cantina is<br />
an ideal launchpad for a<br />
long night on the town. Get<br />
a beer or cocktail, sit on the<br />
terrace overlooking the bullfighting<br />
ring, and people watch<br />
or listen to live music while<br />
you munch the complimentary<br />
shrimp soup, salsas, chips<br />
and cactus.<br />
Señor Frogs<br />
Blvd Kukulcan KM 9.5, Hotel Zone;<br />
998-883-1092;<br />
senorfrogs.com/cancun/index.htm<br />
A restaurant by day, this<br />
place transforms into a<br />
rollicking all-night party when<br />
the sun sets. Daily live music,<br />
DJs and karaoke keep this bar<br />
hopping until the early morning<br />
hours. Channel your inner<br />
amphibian on the water slide<br />
that leads from the venue out<br />
to the lagoon.<br />
FUN FACT!<br />
GO GUIDES<br />
Mayans chewed chicle, the<br />
sap of the sapodilla tree, over<br />
a thousand years before it<br />
became the main ingredient in<br />
modern chewing gum.
GO GUIDES<br />
Charleston<br />
west virginia<br />
GO SHOP<br />
Gram’s Specialties by<br />
Dorothy Lee<br />
3624 MacCorkle Ave SE;<br />
304-925-7743; gramswv.com<br />
The sign on the counter says<br />
“Pie Fixes Everything,” and a<br />
taste of the homemade cherry,<br />
pumpkin custard or double<br />
lemon meringue from this<br />
bakery might make you believe<br />
it. The four sisters who own it<br />
really do make Gram’s recipes.<br />
GO SEE<br />
West Virginia State<br />
Museum<br />
1900 Kanawha Blvd E;<br />
304-558-0220;<br />
wvculture.org/museum<br />
The exhibits here focus<br />
exclusively on the people,<br />
industry and culture of West<br />
Virginia. Explore frontier life,<br />
local artists' work and the<br />
history of the coal mine wars,<br />
when local miners literally<br />
fought for better working and<br />
living conditions.<br />
Kanawha State Forest<br />
7500 Kanawha State Forest Dr;<br />
304-558-3500;<br />
kanawhastateforest.com<br />
The woodsy, scenic trails in<br />
this 9,300-acre preserve are<br />
magical in winter, perfect for<br />
an invigorating hike or crosscountry<br />
ski tour.<br />
GO EAT<br />
Pho Vinh Long<br />
601 D St, South Charleston;<br />
304-720-7333<br />
This cozy Vietnamese<br />
eatery specializes in comfort<br />
food—like steaming noodle<br />
bowls—that’ll chase away the<br />
winter chills. Try the crisp, ultrafresh<br />
spring rolls, and choose<br />
from a wide selection of boba<br />
teas to wash them down. $<br />
GO PARTY<br />
The Empty Glass<br />
410 Elizabeth St; 304-345-3914;<br />
emptyglass.com<br />
You’ll feel right at home at<br />
this neighborhood nightspot,<br />
well-known as a pillar of the<br />
Charleston music scene. Hear<br />
live music seven nights a week,<br />
including some of the best<br />
local groups and up-andcoming<br />
touring bands.<br />
FUN FACT!<br />
The legendary Mothman—a<br />
hulking, winged creature with<br />
glowing red eyes—was first<br />
reported seen in 1966 near<br />
the tiny town of Point<br />
Pleasant, WV.<br />
Charlotte<br />
north carolina<br />
by sheila mcentee by john bordsen<br />
MUSIC BOX<br />
SINCE 1983, NPR has<br />
recorded its acclaimed<br />
live-performance radio<br />
show, Mountain Stage, in<br />
Charleston. On Feb. 27,<br />
see indie folk-rockers The<br />
Low Anthem (pictured)<br />
alongside songwriter<br />
Sonya Kitchell and folk<br />
collaboration Red Horse.<br />
Mountain Stage<br />
At Culture Center Theater;<br />
1900 Kanawha Blvd E; 304-<br />
556-4900; mountainstage.org<br />
If you’re looking at this<br />
banner so are your clients<br />
To advertise in call our<br />
sales team at 888.864.1732<br />
FEBRUARY <strong>2011</strong> 88<br />
GO SHOP<br />
Rebel Base Comics & Toys<br />
701-C S Sharon Amity Rd;<br />
704-442-9660; rebelbasecomics.com<br />
This is the best comics store in<br />
town to buy both comics and<br />
the fantasy/adventure games<br />
that often appeal to the same<br />
clientele. There are also action<br />
figures galore.<br />
GO SEE<br />
Charlotte Helicopters’<br />
Tours<br />
At Monroe Regional Airport<br />
1110 Baron Rd, Waxhaw;<br />
704-839-8499<br />
charlottehelicopters.com<br />
Here’s a chance to get<br />
bird’s-eye views of the growing<br />
skyline. including the newly<br />
completed Duke Energy<br />
Center. The half-hour tour<br />
takes you above Uptown,<br />
where you’ll see some of the<br />
Southeast’s tallest buildings.<br />
President James K. Polk<br />
State Historic Site<br />
12031 Lancaster Hwy, Pineville;<br />
704-889-7145;<br />
nchistoricsites.org/polk/polk.htm<br />
Suburban Pineville is the<br />
birthplace of a president who<br />
accomplished a lot in one term<br />
(1845-49): Polk annexed the<br />
American Southwest, California<br />
and Pacific Northwest.<br />
See his humble origins at this<br />
reconstructed farmstead.<br />
CIAA Basketball<br />
Tournament<br />
At Time Warner Cable Arena<br />
333 E Trade St; 800-745-3000;<br />
ciaatournament.org<br />
Fans, grads and students of<br />
GO MAGAZINE<br />
13 historically black colleges<br />
and universities come to watch<br />
men’s and women’s teams<br />
battle it out for the conference<br />
championship. The games<br />
and related events frequently<br />
attract rap and R&B stars, as<br />
well as Hollywood celebrities.<br />
Feb. 28 to March 5.<br />
GO EAT<br />
Aria Tuscan Grill<br />
100 N Tryon St; 704- 376-8880;<br />
ariacharlotte.com<br />
This eatery serves upscale<br />
Tuscan fare in swank Founders<br />
Hall, but at reasonable prices.<br />
Grilled quail and lobster risotto<br />
entrées are just $15. You’ll find<br />
hidden gems in the long lineup<br />
of pizza and pasta, too. $$<br />
Bonterra Dining & Wine<br />
room<br />
1829 Cleveland Ave; 704-333-9463;<br />
bonterradining.com<br />
This South End restaurant,<br />
located in a former church,<br />
is noteworthy for it steaks,<br />
lamb and lobster as well as<br />
an amazing wine list. Be sure<br />
to order the Magnolia salad<br />
(greens, herbed goat cheese<br />
and almonds). $$$<br />
GO PARTY<br />
Growlers Pourhouse<br />
3120 N Davidson St; 704-910-6566;<br />
growlerspourhouse.com<br />
Don’t be fooled by the<br />
roadhouse décor. There’s a full<br />
array of craft beers that are<br />
paired with flavor appropriate,<br />
top-notch cheeses, as well as<br />
homemade potato chips and<br />
oysters on the half-shell.<br />
FUN FACT!<br />
The nation’s first gold rush<br />
happened here after Conrad<br />
Reed sold a 17-pound nugget<br />
he'd found for a paltry $3.50<br />
in 1802.
Chicago<br />
illinois<br />
by rod o'connor<br />
GO SHOP<br />
Andy’s Music Store<br />
2300 W Belmont Ave; 773-868-1234;<br />
andysmusicchicago.com<br />
Unique and exotic instruments—hurdy<br />
gurdy,<br />
anyone?—are spread out over<br />
a dozen showrooms in this<br />
bi-level music emporium. But<br />
it’s not all rare Irish flutes and<br />
African drums. Guitar lovers<br />
can still salivate over a classic<br />
Gibson Les Paul.<br />
Green Genes<br />
5111 N Clark St; 773-944-9250;<br />
green-genes.com<br />
“Eco-friendly can also be überfashionable”<br />
is the mantra of<br />
this Andersonville children’s<br />
boutique. You won’t be able to<br />
resist the cute nesting baskets<br />
woven from organically grown<br />
bamboo or the charming maple<br />
building blocks crafted from<br />
sustainably harvested wood.<br />
GO SEE<br />
Adler Planetarium<br />
1300 S Lake Shore Dr; 312-922-<br />
7827; adlerplanetarium.org<br />
This Museum Campus<br />
planetarium was the nation’s<br />
first, founded in 1930. Crowds<br />
flock here to lose themselves at<br />
sky shows in three immersive<br />
theaters and to view exhibits<br />
covering everything from the<br />
origin of the solar system to the<br />
evolution of the telescope.<br />
Chicago Symphony<br />
Orchestra<br />
At Orchestra Hall<br />
220 S Michigan Ave; 312-294-3000;<br />
cso.org<br />
With Italian legend Riccardo<br />
Muti as its new music director<br />
and Yo-Yo Ma on board as<br />
creative consultant, the CSO<br />
has a lot of buzz these days.<br />
Special performances in<br />
February include a celebration<br />
of bluesman Robert Johnson<br />
(Feb. 11) and a tribute to critic<br />
Roger Ebert (Feb. 25).<br />
Packer Schopf Gallery<br />
942 W Lake St; 312-226-8984;<br />
packergallery.com<br />
A collaboration between<br />
longtime gallery owner Aron<br />
Packer and William Schopf,<br />
owner of the beloved Music<br />
Box cinema, this expansive<br />
West Side gallery embraces<br />
art with a post-pop vision.<br />
Recent exhibits featured<br />
conceptual found-object<br />
sculptures alongside youthful,<br />
dreamlike drawings.<br />
The Trinity River Plays<br />
At the Goodman Theatre<br />
170 N Dearborn; 312-443-3800;<br />
goodmantheatre.org<br />
Accomplished playwright<br />
Regina Taylor (also a star<br />
of film and TV) presents a<br />
three-part piece that follows<br />
the lifelong journey of one<br />
woman in the South. The<br />
author calls the piece raw and<br />
heartbreaking but ultimately<br />
rewarding, since it addresses<br />
issues of family and selfdiscovery.<br />
Through Feb. 20.<br />
GO EAT<br />
Pequod’s Pizza<br />
2207 N Clybourn Ave; 773-327-1512;<br />
pequodspizza.com<br />
Can’t decide between<br />
deep-dish or thin crust? This<br />
Lincoln Park pizza parlor—<br />
known for its dark-edged,<br />
caramelized crusts—is that<br />
rare breed that excels at<br />
both. Order up a sausage and<br />
mushroom combo and a pint<br />
from a rotating selection of<br />
craft beers. $<br />
FEBRUARY <strong>2011</strong> 89<br />
Cumin<br />
1414 N Milwaukee Ave;<br />
773-342-1414; cumin-chicago.com<br />
You used to have to visit the<br />
North Side for quality Indian<br />
cuisine—until now. This warm,<br />
trend-free spot in hipster<br />
Wicker Park serves Indian<br />
classics like veggie samosas<br />
and chicken biryanis, along with<br />
Nepalese dishes like gorkhali<br />
khasi, a hearty goat stew. $$$<br />
Girl and the Goat<br />
809 W Randolph St; 312-492-6262;<br />
girlandthegoat.com<br />
Hometown girl and Top Chef<br />
winner Stephanie Izard runs<br />
the show at this creative ode<br />
to classic American comfort<br />
food. The real star is the<br />
kitchen’s wood-burning oven,<br />
which lends a smoky flavor<br />
to dishes like lamb sausagestuffed<br />
calamari and a killer<br />
lamb shank. $$$<br />
GO PARTY<br />
D.S. Tequila Company<br />
3352 N Halsted St; 773-697-9127;<br />
dstequila.com<br />
Margaritas and micheladas are<br />
the poison of choice for the<br />
denizens of this new brick-<br />
PLEASED TO MEAT YOU<br />
and-neon Boystown hangout.<br />
Head here early for a meal of<br />
Tex-Mex grub and feel free<br />
to stay late into the night for<br />
dancing atop the bar, Coyote<br />
Ugly-style.<br />
Diversey River Bowl<br />
2211 W Diversey Ave; 773-227-5800;<br />
drbowl.com<br />
While it long ago succumbed to<br />
technological advances such<br />
as electronic scoring and laser<br />
light shows, the overall vibe at<br />
this bowling alley is decidedly<br />
old school with its 1980s<br />
décor and cheap PBR.<br />
Branch 27<br />
1371 W Chicago Ave; 312-850-2700;<br />
branch27.com<br />
This comfy neighborhood hangout,<br />
named for the building’s<br />
past life as a library branch,<br />
has garnered a fan base for its<br />
approachable bistro menu and<br />
ambitious cocktails.<br />
FUN FACT!<br />
CHEF CHARLIE McKenna, owner of the new<br />
Bucktown joint Lillie’s Q—and a big winner<br />
on the competitive barbecue circuit—walks<br />
us through his menu.<br />
BABY BACK RIBS<br />
“Our overall vision<br />
is Carolina-style.<br />
I grew up in North<br />
Carolina eating<br />
vinegar-based [ribs].”<br />
GO MAGAZINE<br />
PULLED PORK<br />
“Our pork shoulder<br />
has placed in the<br />
Top 10 (at the<br />
World Championship<br />
Barbecue<br />
Cooking Contest)<br />
five years in a row."<br />
GO GUIDES<br />
Chicago anthem (and Frank<br />
Sinatra song) “My Kind of Town<br />
(Chicago Is)” was first heard in<br />
the 1964 film Robin and the<br />
7 Hoods.<br />
TRI-TIP<br />
“This is Californiastyle<br />
[beef]<br />
barbecue. It has<br />
a smoke ring, but<br />
is medium-rare on<br />
the inside. It’s more<br />
like smoked steak<br />
than brisket.”<br />
Lillie’s Q 1856 W North Ave; 773-772-5500; lilliesq.com<br />
Make it a night to remember at The Redhead Piano Bar!<br />
16 W. Ontario St.312-640-1000
GO GUIDES<br />
Columbus<br />
ohio<br />
GO SHOP<br />
SoBo Style<br />
3282 N High St; 614-447-8880;<br />
sobostyle.com<br />
This retro-meets-rehab store,<br />
located in the Clintonville<br />
district, is a great place to<br />
find unique home décor items.<br />
It specializes in converting<br />
barn siding and old window<br />
panes into new, shabby chic<br />
cupboards. Vintage lamps are<br />
deconstructed and remade<br />
into bright new Frankensteinstyle<br />
lights, and mid-century<br />
furniture is given new life with<br />
a bit of varnish.<br />
GO SEE<br />
Early Television Museum<br />
5396 Franklin St, Hilliard;<br />
614-771-0510; earlytelevision.org<br />
TV junkies can go way back<br />
to the source at this museum,<br />
home to sets from the 1920s,<br />
rare ’30s British televisions<br />
and early color sets from<br />
1953-57—many of which<br />
still work. Pretend you’re in<br />
an old silent flick in front of<br />
the 1930 flying spot scanner<br />
camera, which projects an<br />
image as it would appear on an<br />
old-time mechanical set. Open<br />
weekends only.<br />
GO EAT<br />
Knead Urban Diner<br />
505 N High St; 614-228-6323;<br />
kneadonhigh.com<br />
Rick and Krista Lopez scout<br />
out the best Ohio products<br />
then turn them into handmade<br />
delicacies. Rick smokes bacon<br />
for his “bacaprese” version of<br />
the Caprese salad, and makes<br />
GLASS GARDEN<br />
Italian sausage for his “funguy”<br />
pizza, while Krista bakes<br />
show-stopping desserts, from<br />
blueberry tarts to the bouchon,<br />
a chocolate “cork” brownie. $<br />
GO PARTY<br />
Brazenhead Pub<br />
56 N High St, Dublin; 614-792-3738;<br />
hdrestaurants.com<br />
This pub is named after the<br />
other Dublin’s oldest pub, and<br />
the bar and drawing room<br />
fireplace come from the Old<br />
Country. This is the place to<br />
savor live music along with<br />
a Harp Lager, Bass Ale or<br />
Smithwick’s Irish Ale and<br />
Guinness-battered fish<br />
and chips.<br />
FUN FACT!<br />
Ohio State’s alma mater,<br />
“Carmen Ohio,” is the oldest<br />
school song still in use.<br />
Freshman Fred Cornell wrote it<br />
in 1902 after a crushing 86-0<br />
loss to Michigan.<br />
Dallas/<br />
Ft. Worth<br />
texas<br />
by betsa marsh by amy anderson<br />
HOME TO the world's largest<br />
public garden-owned<br />
collection of glass artist<br />
Dale Chihuly's works<br />
(more than 3,000 pieces),<br />
this 88-acre conservatory<br />
offers a marvelous<br />
escape from winter's chill.<br />
Franklin Park<br />
Conservatory<br />
1777 E Broad St; 800-214-<br />
7275; fpconservatory.org<br />
GO SHOP<br />
L. Bartlett<br />
3699 McKinney Ave, Ste 302;<br />
214-521-3500; lbartlett.com<br />
This shop is still the best place<br />
to find the outfit no one else<br />
is wearing. Find Sam Edelman<br />
shoes and accessories by<br />
Kendra Scott, plus new and<br />
unique designer collections<br />
rotating the racks.<br />
Vintage Martini<br />
1106 W Main St; 972-466-4400;<br />
vintagemartini.com<br />
For fans of true vintage<br />
couture, this fun Carrollton<br />
boutique is the perfect fit.<br />
Keep your treasure hunting<br />
eye out for authentic designer<br />
accessories by the likes of<br />
Givenchy and Oscar de la<br />
Renta, plus chic cloches,<br />
1950s stilettos and rockabilly.<br />
GO SEE<br />
Autorama<br />
At Dallas Market Center<br />
2200 Stemmons Fwy; 248-373-1700;<br />
autorama.com<br />
You can’t get behind the wheel,<br />
but you’re sure to get revved<br />
up by some of the finest<br />
hotrods around at this annual<br />
exhibition of craftsmanship,<br />
style and quality. Feb. 18-20.<br />
The True Story of the<br />
Three Little Pigs<br />
At Dallas Children’s Theater<br />
5938 Skillman St; 214-978-0110;<br />
dct.org<br />
This rocking musical is a retelling<br />
of the classic favorite,<br />
but this time the wolf finally<br />
reveals his side of the story<br />
and the audience decides<br />
<br />
<br />
FEBRUARY <strong>2011</strong> 90<br />
GO MAGAZINE<br />
the ending. Friday to Sunday,<br />
through February 27.<br />
GO EAT<br />
Villa-O<br />
4514 Travis St, Ste 132;<br />
214-780-1880; villaorestaurant.com<br />
Expect quality organic<br />
ingredients in each exotic<br />
entrée on this menu inspired<br />
by traditional fare from the Isle<br />
of Capri. Neapolitan pizzas, a<br />
mouthwatering surf and turf<br />
and cappuccino ice cream are<br />
some of the tasty treats on<br />
offer. $$$<br />
Bonnell’s Fine Texas<br />
Cuisine<br />
4259 Bryant Irvin Rd, Fort Worth;<br />
817-738-5489; bonnellstexas.com<br />
Let owner/chef Jon Bonnell<br />
treat you to proper Texas<br />
cooking. This culinary cowboy<br />
combines Southwestern,<br />
Creole and Mexican styles<br />
into well-prepared, inventive<br />
dishes like quail with jalapeño<br />
cream sauce and elk tenderloin<br />
with bacon-laced refried black<br />
beans. $$$$<br />
GO PARTY<br />
Embargo<br />
210 E Eighth St, Ft Worth;<br />
817-870-9750; embargofw.com<br />
An island vibe permeates this<br />
Cuban-inspired hideaway, taking<br />
you worlds away from the<br />
crowded city. The bartenders<br />
mix legendary mojitos, and the<br />
club hosts Sunday night jazz<br />
followed by Mexican karaoke.<br />
Step in for salsa and merengue<br />
on Thursdays.<br />
FUN FACT!<br />
The 4.2-acre Pioneer Plaza,<br />
with its 40 larger-than-life<br />
longhorn steers and three<br />
mounted drovers, is one of the<br />
largest bronze monuments in<br />
the world.<br />
<br />
<br />
<br />
<br />
FRANKLIN PARK CONSERVATORY: MIRIAM POLING /FLICKR
Dayton<br />
ohio<br />
GO SEE<br />
National Museum of the<br />
United States Air Force<br />
1100 Spaatz St, Wright-Patterson<br />
Air Force Base; 937-255-3286;<br />
nationalmuseum.af.mil<br />
This museum features more<br />
than 400 aerospace vehicles<br />
in addition to an IMAX theater.<br />
Be sure to stop by the Presidential<br />
Gallery, which houses<br />
the jet that served as Air Force<br />
One the day of President John<br />
F. Kennedy’s assassination.<br />
GO EAT<br />
El Meson<br />
903 E Dixie Dr, West Carrollton;<br />
937-859-8229; elmeson.net<br />
This is the place to go for<br />
hearty Spanish and Latin food.<br />
Menu standouts include the<br />
carne asada, Chilean salmon<br />
stack and the tortilla chicken<br />
soup. Finish with the guava<br />
cheesecake. $$$<br />
GO PARTY<br />
Peach’s Grill<br />
104 Xenia Ave, Yellow Springs;<br />
937-767-4850; peachsgrill.com<br />
Music rules the roost at<br />
ANCIENT ART<br />
Peach’s Grill, a cool venue in a<br />
former drive-thru restaurant.<br />
Whatever your taste—indie<br />
rock, blues, folk or reggae—<br />
you can find it here on Friday<br />
and Saturday nights, along<br />
with a huge selection of craft<br />
brews on tap.<br />
Canal Street Tavern<br />
308 E First St; 937-461-9343;<br />
canalstreettavern.com<br />
One of Dayton’s long-standing<br />
music hotspots, Canal Street<br />
specializes in alternative/folk/<br />
indie rock offerings performed<br />
by both seasoned artists and<br />
up-and-coming talent. The<br />
cozy space has excellent<br />
acoustics.<br />
FUN FACT!<br />
Dayton’s Charles Kettering<br />
was a prolific inventor, holding<br />
140 patents altogether. He<br />
invented the self-starting<br />
ignition for automobiles in<br />
1911, and later founded Delco<br />
(now ACDelco).<br />
FEBRUARY <strong>2011</strong> 91<br />
Denver<br />
colorado<br />
by russell florence, jr.<br />
AMONG THE<br />
most impresssive works at t<br />
the Dayton<br />
Art Institute<br />
by lori midson<br />
GO SHOP<br />
are richly<br />
embellished<br />
GO SHOP<br />
Esther Price Candies<br />
gold, silver,<br />
Starlet<br />
1709 Wayne Ave; 937-253-2121;<br />
jade, stone<br />
3450 W 32nd Ave; 303-433-7827;<br />
estherprice.com<br />
and ceramic<br />
shopstarlet.com<br />
Satisfy your sweet tooth at<br />
pieces made e<br />
Scour the whimsical racks<br />
this local mainstay, founded<br />
in ancient Meso and<br />
and shelves at this feminine<br />
by Esther Price in her home<br />
South America. See<br />
boutique and you’ll find fetch-<br />
kitchen in 1926. There’s a wide<br />
vases, jewelry and<br />
ing newsboy caps, a pink plaid<br />
selection of handmade choco-<br />
statues forged hundreds<br />
winter peacoat, hip handbags<br />
lates and other tasty treats,<br />
of years ago by the first<br />
or sassy jewelry.<br />
and purchases are wrapped in<br />
trademark gold boxes.<br />
Americans.<br />
The Harold W. Shaw Pre-<br />
Columbian Collection<br />
At Dayton Art Institute; 456<br />
Belmonte Park N; 937-223-<br />
5277; daytonartinstitute.org<br />
Style<br />
Stay in<br />
in Colorado<br />
Boss Vintage<br />
10 S Broadway; 303-871-0373;<br />
bossvintage.com<br />
The staff doling out cans of<br />
PBR while you shop is reason<br />
enough to make your way to<br />
this vintage boutique, but the<br />
newly washed and dry cleaned<br />
apparel, including Levis, faux<br />
furs and lingerie, will make you<br />
want to linger.<br />
GO SEE<br />
Under the Sea 3D<br />
Denver Museum of Nature & Science<br />
2001 Colorado Blvd; 303-370-6000;<br />
dmns.org<br />
Diving into some of the most<br />
isolated locations in the sea,<br />
this visually stunning film<br />
(narrated by Jim Carrey and<br />
directed by cinematographer<br />
Howard Hall) explores the<br />
exotic ocean floor—and<br />
reminds us why it’s important to<br />
protect it. Through March 17.<br />
Denver Inside and Out<br />
1835 W 40th Ave; 303-330-9871;<br />
denverinsideandout.com<br />
These self-guided, two-mile<br />
downtown walking tours,<br />
based on the 1922 heist of<br />
the Denver Mint, are more like<br />
a scavenger hunt, in which<br />
costumed characters provide<br />
GO MAGAZINE<br />
clues and stories along the<br />
way to help participants<br />
unravel the mystery surrounding<br />
the scene of the crime.<br />
Reservations required.<br />
GO EAT<br />
Denver Restaurant Week<br />
At 260-plus restaurants<br />
303-571-9477;<br />
denverrestaurantweek.com<br />
This two-week marathon<br />
celebrating Denver’s dining<br />
culture offers multicourse<br />
meals, some including drinks,<br />
for $26.40 per person. Feb.<br />
26 to March 11. $$<br />
ChoLon Modern Asian<br />
Bistro<br />
1555 Blake St; 303-353-5223;<br />
cholon .com<br />
Former New York star chef Lon<br />
Symensma brings a repertoire<br />
of Asian flavors infused with<br />
French influences to this sleek<br />
food temple in LoDo, where<br />
an open kitchen turns out sensational<br />
soup dumplings with<br />
sweet onions and Gruyere. $$$<br />
GO PARTY<br />
Canvas and Cocktails<br />
249 Clayton St; 303-333-3288;<br />
canvasandcocktails.com<br />
At this art studio, it doesn’t<br />
matter if you’re no Bob Ross.<br />
The ability to learn and, well,<br />
be silly trump stroke and<br />
shading at these art classes<br />
taught step-by-step by<br />
owner Brittney Wilson. And<br />
the cocktails don’t hurt the<br />
process, either.<br />
FUN FACT!<br />
GO GUIDES<br />
Dinger, the other purple<br />
dinosaur, was made mascot of<br />
the Colorado Rockies because<br />
a 1,000-pound, 66-millionyear-old<br />
Triceratops skull was<br />
uncovered while Coors Field<br />
was being built.<br />
Thoughtful. Contemporary.<br />
Intelligent. Stylish.<br />
CAMBRIASUITES.COM • 888.8CAMBRIA<br />
©2010 Choice Hotels International, Inc. All rights reserved.<br />
A URORA (303) 576-9600 • F T. COLLINS (970) 267-9000 • P UEBLO (719) 546-1234
GO GUIDES<br />
Des Moines<br />
iowa<br />
GO SHOP<br />
Jett & Monkey’s Dog<br />
Shoppe<br />
503 E Locust St; 515-244-4211;<br />
jettandmonkey.com<br />
Spoil your pooch at this<br />
modern eco-friendly downtown<br />
shop. Toys, grooming products,<br />
food, apparel and treats<br />
(including organic biscuits)<br />
will have your furry friend fed,<br />
fashionable and begging (bad<br />
dog!) for a return visit.<br />
GO SEE<br />
Sleepy Hollow Sports Park<br />
4051 Dean Ave; 515-262-4100;<br />
sleepyhollowsportspark.com<br />
A 60-acre facility for skiing,<br />
snow tubing and snowboarding,<br />
this recreational spot is<br />
also home to the Des Moines<br />
Winter Games (Feb. 4-6).<br />
GO EAT<br />
Riverwalk Café<br />
909 Robert D. Ray Dr; 515-323-6289;<br />
botanicalcenter.com<br />
After taking in the beauty of<br />
15,000 exotic plants, retreat<br />
to the in-house café, where<br />
healthy and green describes<br />
much of the menu. Order<br />
a grilled sandwich or wrap<br />
or choose from a variety of<br />
garden salads. $<br />
Waterfront Seafood<br />
Market<br />
At Clocktower Square<br />
2900 University Ave, West<br />
Des Moines; 515-223-5106;<br />
waterfrontseafoodmarket.com<br />
Central Iowa’s go-to seafood<br />
spot may be a thousand or<br />
more miles from the seashore,<br />
but the seafood is still fresh.<br />
Diners can choose from fish,<br />
an oyster bar and sushi bar.<br />
Reliably good entrées include<br />
orange roughy, Alaskan king<br />
crab and potato-encrusted<br />
halibut. $$<br />
GO PARTY<br />
Mullets<br />
1300 SE First St; 515-244-1443;<br />
mulletsdm.com<br />
Cross the Des Moines River<br />
to the perfect party spot to<br />
meet friends before or after an<br />
I-Cubs baseball game. There’s<br />
live music at least five nights<br />
a week, and every Thursday is<br />
craft brewers night, featuring<br />
the drinks of one brewery.<br />
FUN FACT!<br />
President Ronald Reagan<br />
was the first sports director<br />
for WHO Radio on 1040 AM<br />
in Des Moines. He held the<br />
position in the mid 1930s.<br />
Detroit<br />
michigan<br />
by michelle schlicher by ellen piligian<br />
FIT FOR A KING<br />
TAKE A tour of this<br />
42-room mansion<br />
modeled after the King’s<br />
House, a 13th-century<br />
building in Salisbury,<br />
England. Built in the<br />
1920s, the house offers<br />
a cultural and educational<br />
trip back in time through<br />
its art and antiques.<br />
Salisbury House<br />
and Gardens<br />
4025 Tonawanda Dr; 515-274-<br />
1777; salisburyhouse.org<br />
FEBRUARY <strong>2011</strong> 92<br />
GO SHOP<br />
Iklektikk<br />
503 S Main St, Royal Oak;<br />
248-398-9200; iklektikk.com<br />
This hip boutique is a onestop-shop<br />
for the season’s<br />
must-have pieces, including<br />
clothing, footwear and accessories.<br />
The staff will be happy<br />
to help you pull off fashionforward<br />
ensembles.<br />
Record Graveyard<br />
10201 Joseph Campau St, Hamtramck;<br />
313-870-9647; myspace.com/<br />
recordgraveyard<br />
Go retro at this record store<br />
boasting 3,000 square feet of<br />
all things vinyl, from Motown<br />
to jazz. It even has recordings<br />
of revving engines. (Where else<br />
but in Motor City?)<br />
GO SEE<br />
Ford Rouge Factory Tour<br />
At The Henry Ford<br />
20900 Oakwood Blvd, Dearborn;<br />
800-835-5237; hfmgv.org/rouge<br />
You needn’t be a car freak to<br />
appreciate all that goes into<br />
making the Ford F150-series<br />
truck. Along with a walking<br />
overhead view of the actual<br />
assembly line, you’ll watch a<br />
film on the history of Ford<br />
and see the world’s largest<br />
living roof.<br />
Museum of Contemporary<br />
Art Detroit<br />
4454 Woodward Ave; 313-832-6622;<br />
mocadetroit.org<br />
This museum, located in a<br />
former car dealership, features<br />
cutting-edge art and artists<br />
from around the world. The<br />
raw industrial space is worth<br />
GO MAGAZINE<br />
the visit alone, but come for<br />
programs such as lectures,<br />
films and literary readings.<br />
The Rink at Campus<br />
Martius Park<br />
One Campus Martius; 313-962-0101;<br />
campusmartiuspark.org<br />
Embrace your inner Olympian<br />
on this open-air ice rink located<br />
in the heart of downtown. It’s<br />
open late if you want to work<br />
off that dinner.<br />
GO EAT<br />
Beirut Bakery<br />
25706 Schoolcraft, Redford;<br />
313-533-4422; beirutbakery.net<br />
Run by the same family for<br />
more than 30 years, this is<br />
one of the first Middle Eastern<br />
eateries in the area. Be sure<br />
to nab one of the small dine-in<br />
tables and try the house specialties,<br />
like chicken shawarma<br />
sandwich and hummus. $<br />
Mon Jin Lau<br />
1515 E Maple Rd, Troy;<br />
248-689-2332; monjinlau.com<br />
An enduring local favorite when<br />
it comes to Asian fusion cuisine,<br />
this restaurant is perfect<br />
for dinner or happy hour. The<br />
Chilean sea bass in banana leaf<br />
is a standout entrée; there's<br />
also a full sushi menu. $$<br />
GO PARTY<br />
Robusto’s Martini Lounge<br />
19271 Mack Ave, Grosse Pointe Woods<br />
313-881-0100; clubrobustos.com<br />
This cozy spot is just the place<br />
to spend a night enjoying<br />
music, a cigar and one of<br />
nearly 200 martinis. Sip<br />
Robusto’s version served in a<br />
chocolate-dripped glass.<br />
FUN FACT!<br />
“Motor City” built the nation’s<br />
first paved road—a mile-long<br />
concrete section—in 1909.
Flint<br />
michigan<br />
GO SEE<br />
Apartment 3A<br />
At Vertigo Theatrics<br />
755 S Saginaw St; 810-239-7469;<br />
vertigotheatrics.com<br />
Can the meaning of life<br />
and true love really be found<br />
next door? Find out at the mid-<br />
Michigan premiere of this deep<br />
and quirky comedy written by<br />
Michigan native and Hollywood<br />
actor Jeff Daniels, onstage at<br />
Flint’s historic Masonic Temple.<br />
(Vertigo Theatrics also hosts<br />
special mystery dinners and<br />
acting workshops.)<br />
Feb 25-27.<br />
GO EAT<br />
Redwood Lodge<br />
5304 Gateway Center Dr;<br />
810-233-8000; theredwoodlodge.com<br />
Come for the perfectly<br />
prepared steak, but don't leave<br />
without a taste of the woodbaked,<br />
thin-crust pizza with<br />
Boursin cheese. Dark beer fans<br />
will love this microbrewery<br />
and its prize-winning ales. The<br />
cream stout tastes like coffee,<br />
and the Munich Helles is nutty<br />
and sweet. $$$<br />
SKATE OR DIE<br />
GO PARTY<br />
Sippin’ Lizzard Coffee<br />
House<br />
At the Greater Flint Arts Council Gallery<br />
816 S Saginaw St; 810-309-3951;<br />
flintfolkmusic.org<br />
This roving concert series<br />
is a project of the Flint Folk<br />
Music Society, who named<br />
it nostalgically for 1960s<br />
venues like the Lizzard’s<br />
namesake. Many of these<br />
Friday and Saturday night folk<br />
concerts are held at the GFAC<br />
Gallery, but local folkies know<br />
where to find ’em when they’re<br />
elsewhere.<br />
FUN FACT!<br />
Canadian folkie Joni Mitchell<br />
and then-husband Chuck<br />
were regular performers in<br />
the 1966-67 season of the<br />
original Sippin’ Lizzard at<br />
2202 Lewis Street, shortly<br />
after she first crossed the<br />
border to join the American<br />
folk music scene.<br />
Ft. Lauderdale<br />
florida<br />
by liz shaw<br />
REMEMBER THE good ol‘<br />
days, when Friday nights<br />
were for skating parties<br />
at the local rink? You’d<br />
groove to the latest rock<br />
by jan norris<br />
GO SHOP<br />
anthem or bubblegum<br />
GO SHOP<br />
CarriageTown Antique<br />
Center<br />
503 Garland St; 810-238-1444;<br />
pop song, working up<br />
your awkward, preteen<br />
courage to talk to a boy<br />
or girl until Dad picked<br />
Books & Books<br />
At the Museum of Art<br />
1 E Las Olas Blvd; 954-525-5500;<br />
carriagetownantiquecenter.com<br />
you up. Those days never<br />
booksandbooks.com<br />
A frog croaks when you open<br />
went away at Skateland,<br />
Shop the newest bookstore<br />
the door here. From there, it’s<br />
open since 1961. Prefer<br />
from Mitch Kaplan, the<br />
easy to lose an idle hour in this<br />
to be a spectator? Check<br />
co-founder of Miami Book Fair<br />
1928 Art Deco warehouse in<br />
out the Mid Michigan<br />
International. After you browse<br />
historic Carriage Town. Be sure<br />
Derby Girls (Feb. 19)<br />
tomes on South Florida topics<br />
to follow the neon sign upstairs<br />
when they play the Mitten<br />
and bestsellers, check out the<br />
to the Christmas and vintage<br />
Mavens.<br />
remodeled lobby and plaza of<br />
clothing shop.<br />
Skateland Arena<br />
8460 N Dory Hwy, Mt.<br />
Morris; 810-686-6110;<br />
skatelandarena.com<br />
the Museum of Art.<br />
FLINT CULTURAL<br />
CENTER<br />
FEBRUARY <strong>2011</strong> 93<br />
Boca Leche<br />
1952 E Sunrise Blvd; 954-523-2299<br />
Hollywood glam, trend-setting<br />
women’s wear and accessories<br />
are spotlighted in this cozy<br />
shop where boots, lingerie,<br />
designer dresses and swimsuits<br />
fill the racks. The stock is<br />
updated weekly.<br />
GO SEE<br />
Vatican Splendors<br />
At the Museum of Art | Fort Lauderdale<br />
1 E Las Olas Blvd; 954-525-5500;<br />
moafl.org<br />
On one of its three US stops,<br />
this exhibit showcases more<br />
than 200 artworks and<br />
historically significant objects<br />
dating from the Apostles’ time.<br />
Many papally commissioned<br />
paintings and sculptures make<br />
their debut outside of the Holy<br />
See. Through April 24.<br />
Museum of Discovery<br />
and Science<br />
401 SW Second St; 954-467-6637;<br />
mods.org<br />
You’ll have to pry the kids—or<br />
adults—away from the dozens<br />
of educational, hands-on<br />
exhibits that illustrate<br />
GO MAGAZINE<br />
natural and manmade worlds,<br />
including the popular Aviation<br />
Station flight simulator, the<br />
touchable reef at Florida<br />
Ecoscapes and an IMAX 3-D<br />
theater.<br />
GO EAT<br />
Bluejay’s Café<br />
330 SW 2nd St; 954-306-8792;<br />
bluejayscafefl.com<br />
The young owners of this<br />
small Southwestern café<br />
provide friendly service, value<br />
prices and zesty dishes like a<br />
green-chili cheeseburger, skirt<br />
steak and roast chicken. Also<br />
don’t miss the crab avocado<br />
dip starter. $$<br />
Rare Las Olas<br />
401 E Las Olas; 954-527-3365;<br />
rarelasolas.com<br />
Not your dad’s steakhouse,<br />
this new sister to Boca’s New<br />
York Prime touts a South<br />
Beach vibe “without the Sobe<br />
hassles.” An all-prime beef<br />
menu, an after-work see-andbe-seen<br />
bar and a vibrant<br />
cocktail lounge upstairs are<br />
the big draws. $$$$<br />
GO PARTY<br />
SoLita<br />
1032 E Las Olas Blvd; 954-357-2616;<br />
solitalasolas.com<br />
This lavender-hued restaurant<br />
and lounge on the strip sports<br />
several bars. Corseted servers<br />
handle a main bar and the living<br />
room-style “Parlor Lounge,”<br />
where the biggest mob scene<br />
is always Thursday night, both<br />
indoors and out.<br />
FUN FACT!<br />
GO GUIDES<br />
A sea turtle protection<br />
mandate disallows any artificial<br />
light on South Florida’s<br />
beaches, since the light might<br />
disorient hatchlings who use<br />
the moon to find the ocean.<br />
FlintCulturalCenter.org<br />
for more info<br />
Flint Institute of Arts • Flint School of Performing Arts • Flint Symphony Orchestra<br />
Flint Youth Theatre • Sloan Museum • Longway Planetarium • The Whiting
ANDREA BOCELLI<br />
FEBRUARY 14<br />
DISNEY ON ICE PRESENTS<br />
LET’S CELEBRATE<br />
MARCH 24-27<br />
ticketmaster.com<br />
OZZY OSBOURNE<br />
FEBRUARY 20<br />
RUSH<br />
MARCH 30<br />
KATY PERRY<br />
JUNE 11<br />
DISNEY LIVE PRESENTS<br />
MICKEY’S MAGIC SHOW<br />
MARCH 5<br />
LADY GAGA<br />
APRIL 12<br />
SADE<br />
JULY 15<br />
800-745-3000<br />
or visit North Box Office<br />
Mon-Fri • 10am - 6pm<br />
SMUCKER’S STARS ON ICE<br />
MARCH 18<br />
IRON MAIDEN<br />
APRIL 16<br />
CIRQUE DU SOLEIL ALEGRIA<br />
JULY 20-31<br />
954-835-SHOW<br />
for groups of 10 or more<br />
Visit BankAtlanticCenter.com for concert updates and more<br />
ROD STEWART<br />
& STEVIE NICKS<br />
MARCH 20<br />
KYLIE MINOGUE<br />
MAY 7
ON THE TOWN<br />
FT. LAUDERDALE, FL<br />
IN BRIEF BY BROOKE PORTER<br />
BY THE NUMBERS<br />
22<br />
20<br />
years the<br />
Broward Center<br />
for the Performing<br />
Arts has<br />
been open<br />
60<br />
length (in<br />
minutes) of an<br />
underwater<br />
adventure at<br />
the Hydrodome,<br />
the International<br />
Swimming<br />
Hall of Fame's<br />
newest<br />
attraction<br />
225<br />
blocks in the downtown Riverwalk<br />
interactive<br />
Arts & Entertainment District, home to exhibits at the<br />
restaurants, nightclubs, art galleries,<br />
boutiques and cultural attractions<br />
NEWS FLASH<br />
Book It • B Hotels &<br />
Resorts launched in<br />
December with its<br />
flagship property, the<br />
240-room B Ocean<br />
Fort Lauderdale.<br />
Visitors can arrange<br />
day trips and activities<br />
through the hotel's B<br />
Adventurous program.<br />
bhotelsandresorts.com<br />
+ Canal Capital • Ft.<br />
Lauderdale is known as<br />
“the Venice of America,”<br />
thanks to its navigable<br />
FEBRUARY <strong>2011</strong> 95<br />
Museum of<br />
Discovery and<br />
Science<br />
waterways. While there<br />
are no gondoliers, there<br />
are water taxis, which<br />
stop along the Intracoastal<br />
Waterway and<br />
New River. Show your<br />
taxi ticket for discounts<br />
at 20-plus area attractions.<br />
watertaxi.com<br />
GO MAGAZINE<br />
FEB. AVERAGES:<br />
77˚F<br />
2 in. 60˚F<br />
TIME ZONE:<br />
Eastern<br />
AREA CODE:<br />
954<br />
FOUNDED:<br />
1911<br />
POPULATION:<br />
180,000<br />
GET AROUND:<br />
Broward County Transit (bus), Sun<br />
Trolley, Water Taxi<br />
AIRPORT: Ft. Lauderdale-Hollywood<br />
International Airport<br />
WEBSITE: sunny.org<br />
CULTURE CALENDAR<br />
Feb. 12 to March 13<br />
FLORIDA RENAISSANCE<br />
FESTIVAL<br />
Travel to the Middle Ages at<br />
Quiet Waters Park, and feast<br />
your eyes on live glassblowing<br />
demonstrations and hard-core<br />
jousting events while feasting<br />
on giant turkey legs, Scotch<br />
eggs and shepherd’s pie. In<br />
Deerfi eld Beach (22 miles from<br />
Ft. Lauderdale); weekends<br />
only. ren-fest.com<br />
Feb. 25-27<br />
BIG CYPRESS SHOOTOUT<br />
Witness battle reenactments<br />
of the Second Seminole War,<br />
complete with authentic<br />
soldier and warrior attire and<br />
weapons. Seminole food, traditional<br />
artisans and alligator<br />
wrestling round out the entertainment<br />
at Billie Swamp<br />
Safari. bigcypressshootout.com
ON THE TOWN: FT. LAUDERDALE, FL<br />
BEST COASTS BY CHELLE KOSTER WALTON<br />
With toasty, latte-colored sand edging the Atlantic Ocean, the<br />
beaches of Ft. Lauderdale summon everyone from sunbathers<br />
and surfers to nature-lovers. Here’s how four of the area’s<br />
most-lauded beaches match up.<br />
Fort Lauderdale Beach<br />
Made famous by the ’60s teen flick Where the<br />
Boys Are, this beach still radiates a youthful<br />
energy. Folks of all ages are strolling, jogging,<br />
swimming, parasailing, shopping or just plain<br />
beach-potatoing, lulled in the cradle of sea<br />
and sun. Just east of downtown, the wide,<br />
sandy apron spreads north for miles from the<br />
channel that leads into the deepwater cruise<br />
port. Oceanfront Fort Lauderdale Beach<br />
Boulevard, lined with a lively strip of shops,<br />
restaurants, bars and hotels, jams and jives<br />
like a dancefloor. It reaches top tempo around<br />
the intersection of Las Olas Boulevard.<br />
Swimability ||||<br />
Wave Action ||<br />
Family Friendliness |||<br />
Nature/Scenery |<br />
Recreation ||||<br />
Restaurants |||||<br />
Nightlife |||||<br />
People-Watching |||||<br />
FEBRUARY <strong>2011</strong> 96<br />
Lauderdale-by-the-Sea Beach<br />
This is where sweet small<br />
town meets salty sea. About 7<br />
miles northeast of downtown,<br />
it still has some of the<br />
city vibe, but in a<br />
lower key. Charming,<br />
beachy shops and<br />
come-as-you-are<br />
restaurants cluster<br />
around its landmark<br />
wooden fi shing pier on<br />
a long ribbon of beach.<br />
Swimability ||<br />
Wave Action ||||<br />
Family Friendliness |<br />
Nature/Scenery ||||<br />
Recreation ||<br />
Restaurants |||<br />
Nightlife ||<br />
People-Watching |<br />
GO MAGAZINE<br />
John U. Lloyd State Park<br />
In Dania Beach, on the south<br />
side of the port’s channel<br />
and about 5 minutes from<br />
the airport, this park attracts<br />
beachgoers looking for an<br />
eco-adventure. Kayak among<br />
the mangroves, snorkel from<br />
shore, hike the nature trail,<br />
have a picnic in the shade,<br />
and learn about the birds<br />
and other critters you meet<br />
from the park’s interpretive<br />
exhibits.<br />
Swimability ||||<br />
Wave Action ||<br />
Family Friendliness ||||<br />
Nature/Scenery |||||<br />
Recreation |||||<br />
Restaurants |<br />
Nightlife<br />
People-Watching |<br />
Hollywood Beach<br />
The boardwalk about 11 miles<br />
south of downtown buzzes with<br />
beach bums, exercise junkies<br />
and diners lingering over lazy<br />
meals. It's like stepping into<br />
a retro postcard, complete<br />
with a historic bandstand and<br />
1960s mom-and-pop motels.<br />
At the same time, hotels and<br />
ocean-side parks—including<br />
Charnow Park with new<br />
playgrounds and an interactive<br />
water fountain—inject vitality.<br />
Swimability ||||<br />
Wave Action |||<br />
Family Friendliness |||||<br />
Nature/Scenery |<br />
Recreation ||||<br />
Restaurants |||||<br />
Nightlife ||||<br />
People-Watching |||||
MASA USHIODA/PHOTOLIBRARY<br />
ON THE TOWN: FT. LAUDERDALE, FL<br />
SCHOOL OF FISH BY CHELLE KOSTER WALTON<br />
The baited breadth of sport fishing in the Ft. Lauderdale<br />
area takes visitors from the freshwater wetlands of the<br />
Everglades to the plunging depths of Atlantic blue. Learn<br />
about three of the region’s favorite catches.<br />
JACK CREVALLE<br />
Catch it in: Water close to shore,<br />
inlets and the Intracoastal Waterway<br />
Average weight: 3 to 15 pounds<br />
Jacks are strictly catch-andrelease—but<br />
they’re feisty and<br />
fun to fi sh for. “They’re roaming<br />
fi sh, so you have to hunt a little<br />
for them,” says Capt. Ron Mallet<br />
of Action Sportfi shing in Ft.<br />
Lauderdale. In addition to trying<br />
out diff erent spots, Mallet recommends<br />
live bait such as pilchard or<br />
mullet and light tackle to nab the<br />
big, smart ones. “Pound for pound,<br />
they’re really tough,” Mallet says.<br />
“Behind tuna, they’re the hardest<br />
to fi ght.” actionsportfishing.com<br />
GROUPER<br />
15th Street Fisheries’ panroasted<br />
black grouper comes<br />
with red quinoa-green pea<br />
risotto, braised fennel<br />
and vanilla-lobster broth.<br />
At Lauderdale Marina, 1900<br />
SE 15th St; 954-763-2777;<br />
15streetfisheries.com<br />
LARGEMOUTH BASS<br />
Catch it in: The Everglades<br />
Average weight: 2 to 4 pounds<br />
The Everglades—rated the No. 1<br />
fi shing spot for bass (by catch per<br />
hour) by Florida’s Fish and Wildlife<br />
Service—draws anglers like fi sh to<br />
shiners. Everglades Holiday Park,<br />
located west of Ft. Lauderdale, can<br />
provide charter guides, bait and all<br />
the other makings of a day yanking in<br />
YELLOWTAIL SNAPPER<br />
The grilled yellowtail snapper<br />
at Johnny V Restaurant is<br />
served whole along with grilled<br />
vegetables, roasted fingerling<br />
potatoes, fresh basil and<br />
citrus sauce. 625 E Las Olas<br />
Blvd; 954-761-7920;<br />
johnnyvlasolas.com<br />
MAHI-MAHI<br />
At 3030 Ocean, the chef<br />
glazes fresh mahi with coriander,<br />
wild flower and honey, and<br />
sides it with a tian of summer<br />
vegetables. At Marriott's<br />
Harbor Beach Resort & Spa,<br />
3030 Holiday Dr; 954-765-<br />
3030; 3030ocean.com<br />
largemouth bass from the freshwater<br />
“river of grass.” Bass Online Fishing<br />
Outfi tters specializes in largemouths,<br />
which are more of a trophy fi sh than<br />
an eating one. “A great day for the<br />
Everglades is a 5- to 8-pound largemouth,”<br />
says Bass Online Capt. Brett<br />
Isackson, who recommends live bait<br />
and light tackle. “The biggest one<br />
I’ve caught was 10 pounds, 6 ounces.”<br />
evergladesholidaypark.com<br />
MAHI-MAHI<br />
Catch it in: Deep sea<br />
Average weight: 10 to 15 pounds<br />
Also known as dolphin fi sh, this<br />
ranks as one of South Florida’s<br />
tastiest catches. Capt. David Ide, a<br />
third-generation charter fi sherman,<br />
catches it anywhere from 5 miles to 25<br />
miles off shore in depths from 150 feet<br />
to 1,900 feet. “Mahi-mahi off er great<br />
rod-and-reel action,” he says. “They<br />
swim in schools of up to 100 fi sh and<br />
are most commonly found swimming<br />
around fl oating debris off shore—pallets,<br />
boards, wood, branches. Frigate<br />
birds are always a good sign when<br />
dolphin fi shing.” ladypamela2.com<br />
ANGLING FOR A FISH DISH? If your preferred gear is a knife and fork, try these signature dishes using local catches.<br />
FEBRUARY <strong>2011</strong> 97<br />
GO MAGAZINE<br />
When it's time to savor the<br />
fruits of your fishing adventure,<br />
clean your catch and take<br />
it to Southport Raw Bar in Ft.<br />
Lauderdale. They'll cook it for<br />
$10 a pound, including two<br />
free side dishes per pound.<br />
1536 Cordova Rd; 954-525-<br />
2526; southportrawbar.com
ON THE TOWN: FT. LAUDERDALE, FL<br />
BUDGET OR BLOW IT BY CHELLE KOSTER WALTON<br />
Whether you're rock star rich or a tight-fisted traveler, Ft. Lauderdale<br />
has everything you need at a price that matches your style.<br />
On this<br />
episode of<br />
"Lifestyles<br />
of the Smart<br />
and Frugal,"<br />
wake up in<br />
your sunny<br />
room at<br />
Hollywood Beach<br />
Ocean Drive<br />
Villas. You've got $240 burning a hole in<br />
your pocket, so don't waste time. Head out<br />
for a leisurely, fi ve-minute stroll down to<br />
powder-white Hollywood Beach. Fill your<br />
belly with an egg sandwich and coff ee at<br />
Broadwalk Restaurant & Grille, then rent<br />
a bike at Sun & Fun Cycles and join the<br />
legions of bikers, joggers and rollerbladers<br />
on the Broadwalk (tight clothing not<br />
required, but strongly encouraged).<br />
Pedal to West Lake Park. It’s tiring, but<br />
hey, maintaining a budget means some<br />
grunt work. Legs shot? Give your arms a<br />
turn by renting a kayak to explore 1,500<br />
acres of bird-fi lled mangroves. Afterward,<br />
study up on the brackish area and its<br />
inhabitants—and press your fi sh lips to the<br />
3,500-gallon tank—at the exhibit hall.<br />
Ride back to the beach, return your<br />
bike and wiggle your toes in the sand while<br />
enjoying a delicious grilled mahi sandwich<br />
and an ice-cold soda at the beachfront<br />
Sugar Reef Tropical Grill.<br />
Then, climb aboard the Hollywood<br />
Trolley South Beach line for a shopping<br />
excursion on the other side of the Broadwalk.<br />
You can’t go home empty-handed;<br />
consider a kitschy impulse buy like a<br />
souvenir sweatshirt.<br />
Head back north and treat yourself to<br />
the seafood combo dinner (cod, crabcake,<br />
scallops and shrimp) and a glass of<br />
chardonnay at Nick’s Restaurant, Lounge<br />
& Raw Bar. Finally, get comfy at the bar<br />
to take in live music, a brewed-in-Florida<br />
Land Shark Lager in hand before heading<br />
back to your<br />
room to dream<br />
about all the<br />
money you<br />
just saved.<br />
$240 $24,000<br />
$115<br />
Ocean Drive Villas<br />
oceandrivevilla.com<br />
$7<br />
Broadwalk<br />
Restaurant & Grille<br />
954-922-0322<br />
$25<br />
4-hour bike rental<br />
Sun & Fun Cycles<br />
954-925-0735<br />
$15<br />
(kayak rental) +<br />
$1<br />
(exhibit hall)<br />
Anne Kolb Nature<br />
Center at West<br />
Lake Park<br />
954-357-5161<br />
$20<br />
Sugar Reef<br />
Tropical Grill<br />
sugarreefgrill.com<br />
$2<br />
($1/ride)<br />
Hollywood Trolley<br />
$23<br />
Souvenir sweatshirt<br />
$32<br />
Nick’s Restaurant,<br />
Lounge & Raw Bar<br />
nicksbarhollywood<br />
.com<br />
FEBRUARY <strong>2011</strong> 98<br />
$4,500<br />
(room)<br />
+<br />
$710<br />
(breakfast)<br />
W Fort Lauderdale<br />
starwoodhotels<br />
.com<br />
$1,275<br />
Florida Coast to<br />
Coast Helicopters<br />
floridacoasttocoast<br />
helicopters.com<br />
Billie Swamp Safari<br />
swampsafari.com<br />
$1,465<br />
(for 12 hours + tip)<br />
US Transportation<br />
Limo<br />
usatrans.com<br />
$4,100<br />
SunDream<br />
Yacht Charters<br />
sundreamyachts<br />
.com<br />
$4,400<br />
Zola Keller<br />
zolakeller.com<br />
$7,550<br />
Wine Room<br />
ritzcarlton.com<br />
W Fort Lauderdale<br />
GO MAGAZINE<br />
Living like a rock star doesn’t always<br />
mean high-profi le celebrity events and<br />
late-night, hotel room parties. Sometimes,<br />
like today, it involves waking up to the<br />
ocean sunrise on a bunny-soft bed at W<br />
Fort Lauderdale and taking your Kobe<br />
steak and Cristal<br />
mimosa breakfast<br />
on the terrace.<br />
Ready to go? Hop<br />
into your limo to<br />
the Downtown<br />
Fort Lauderdale<br />
Heliport for your<br />
fi rst adventure of<br />
the day.<br />
Ogle the Ever- Billie Swamp Safari<br />
glades from above as you’re whisked into<br />
the untamed interior for a private swamp<br />
buggy and airboat tour of the Everglades’<br />
Seminole Indian territory with Billie<br />
Swamp Safari. They’ll show you wild<br />
alligators, but it's the cuddly, captive black<br />
bears and panthers that you’ll eyeball for<br />
your private collection.<br />
Fly back to your limo and head<br />
to the marina, where you'll board the<br />
39-foot yacht Unforgettable. A leisurely,<br />
four-hour tour of Millionaire’s Row and<br />
the Intracoastal Waterway gives you the<br />
chance to pooh-pooh your peers’ fl ashy,<br />
hacienda-style villas and cruise ship<br />
yachts while munching a fi ve-course<br />
lunch (caviar included) served by your<br />
personal stewardess.<br />
Back on solid ground, take your limo<br />
to Las Olas Boulevard, where fashion icon<br />
Zola Keller has arranged a private<br />
showing. Pick out a couture<br />
gown for yourself or your special<br />
lady to wear to the grand fi nale:<br />
a private Uber Wine Pairing<br />
dinner with the sommelier<br />
(six-course feast and six bottles<br />
of wine) in The Ritz-Carlton,<br />
Fort Lauderdale’s 5,000-bottle<br />
Wine Vault.<br />
Then it’s back to the W, where you<br />
settle into your "opium bed" to dream<br />
about all the money you just spent.<br />
HOLLYWOOD BEACH: ALAN MALTZ
True Florida Charm<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
St. Augustine<br />
Clearwater/St. Petersburg<br />
Daytona Beach ~ Fort Myers<br />
Fort Lauderdale ~ Florida Keys<br />
Discover, Relax, Unwind at:<br />
<br />
Tropical Paradise... now with shopping and dining.<br />
Whether meeting friends, dining out or shopping, the Shops at Pembroke<br />
Gardens is South Florida’s favorite free-time destination.<br />
Located at the southeast corner of I-75 and Pines Boulevard in Pembroke Pines (Exit 9A)<br />
TheShopsAtPembrokeGardens.com • 954.450.1580
GO GUIDES<br />
Ft. Myers<br />
florida<br />
GO SHOP<br />
Ace Performer<br />
16842 McGregor Blvd;<br />
239-489-3513; aceperformer.com<br />
This quintessential surf shop<br />
offers equipment sales and<br />
rentals on a huge variety<br />
of board sports, including<br />
the trendy stand-up paddle<br />
boarding. Personal lessons are<br />
available just off the nearby<br />
Sanibel Causeway.<br />
Eyetopian Optical<br />
At Bell Tower Shops<br />
13499 S Cleveland Ave, Ste 237;<br />
239-482-8763; eyetopian.net<br />
Whether you need a minor<br />
repair or eyeglass adjustment,<br />
or you need some cool specs<br />
selected to match your style,<br />
this is the spot. Choose from<br />
frames by Tag Heuer, Porsche,<br />
Maui Jim and Oliver Peoples.<br />
GO SEE<br />
Estero River Outfitters<br />
20991 S Tamiami Tr, Estero;<br />
239-992-4050;<br />
esteroriveroutfitters.com<br />
This time of year is perfect<br />
for paddling, and this wellappointed<br />
outfitter—located in<br />
a cozy oak-shaded waterfront<br />
setting right on US 41—offers<br />
scenic upriver paddles, as well<br />
as guided tours to the historic<br />
Mound Key Calusa Indian<br />
burial site.<br />
Bunche Beach Preserve<br />
18201 John Morris Rd;<br />
239-765-6794; leeparks.org<br />
This tucked-away stretch of<br />
beach and tidal wetlands on<br />
San Carlos Bay offers birders a<br />
good chance of seeing waders,<br />
shorebirds, plovers, marbled<br />
godwits, whimbrels, bright<br />
pink roseate spoonbills, black<br />
skimmers, peeps, common<br />
loons, giant white pelicans and<br />
long-billed curlews. Dogs are<br />
no longer allowed, which has<br />
been a boon to birding.<br />
by libby mcmillan by amy eckert<br />
GO EAT<br />
Parrot Key Caribbean Grill<br />
500 Main St, Ft Myers Beach;<br />
239-463-3257; myparrotkey.com<br />
Located on the waterfront at<br />
Salty Sam’s Marina, this place<br />
is fun, laidback and totally<br />
tropical. Conch fritters, jerk<br />
chicken, Calypso crab cakes<br />
and the grouper reuben are<br />
sure to please. Live music<br />
keeps Parrot Key hopping<br />
Wednesday through Saturday<br />
nights. $$$<br />
Chip’s Sanibel Steakhouse<br />
1473 Periwinkle Way, Sanibel<br />
Island; 239-472-5700;<br />
thesanibelsteakhouse.com<br />
This upscale dining spot<br />
offers friends a place to share<br />
a bottle of wine over fresh<br />
seafood or, of course, steak.<br />
Get the best of both worlds<br />
with a surf-and-turf special<br />
that features the local favorite<br />
lump crabcakes. $$$$<br />
GO PARTY<br />
Ale Mary’s Bar & Grill<br />
16440 S Tamiami Tr; 239-466-8326;<br />
alemarysbar.com<br />
This cavernous sports bar<br />
has tableside TVs, a few large<br />
screens and several enthusiastic<br />
NFL fan clubs—the<br />
Steelers’ being the largest.<br />
Drink a beer, shoot some pool<br />
and watch the big game.<br />
FUN FACT!<br />
Billy’s Creek was named<br />
after a temporary camp of<br />
Seminole Chief Billy Bowlegs.<br />
FEBRUARY <strong>2011</strong> 100<br />
Grand Rapids<br />
michigan<br />
GO SHOP<br />
Koeze Company<br />
2577 Burlingame Ave SW;<br />
616-724-2620; koezecompany.com<br />
Freshly roasted nuts have<br />
scented the neighborhood<br />
around Koeze since 1925.<br />
This local institution makes its<br />
Cream-Nut butter naturally,<br />
with nothing but peanuts and<br />
salt. The roaster’s retail stores<br />
(there are two in town) also sell<br />
packaged nuts and melt-inyour-mouth<br />
chocolates so<br />
you can bring home a taste of<br />
Grand Rapids.<br />
GO SEE<br />
Cannonsburg Ski Area<br />
6800 Cannonsburg Rd NE,<br />
Cannonsburg; 616-874-6711;<br />
cannonsburg.com<br />
West Michiganders celebrate<br />
winter at Cannonsburg, carving<br />
up the snow on skis and<br />
boards. This little northeastern<br />
Grand Rapids mountain is<br />
divided into 12 downhill runs,<br />
a snowboard terrain park with<br />
jumps ranging from 35 feet to<br />
50 feet and a popular tubing<br />
hill. Lift tickets are only $35<br />
($28 midweek), and discounts<br />
are always on offer.<br />
GO EAT<br />
Marie Catrib’s<br />
1001 Lake Dr SE; 616-454-4020;<br />
mariecatribs.com<br />
The crowd is always buzzing<br />
at this East Hills landmark<br />
known for its Middle Eastern/<br />
American comfort food. From<br />
steaming baskets of pita and<br />
savory grilled shawarma to<br />
grilled-cheese sandwiches, the<br />
GO MAGAZINE<br />
farm-to-table food here warms<br />
diners from the inside out. $$<br />
GO PARTY<br />
Founders Brewing Co.<br />
235 Grandville Ave SW;<br />
616-776-1195; foundersbrewing.com<br />
Craft brew lovers rave about<br />
the oatmeal stout, rye beer<br />
and pale ales at this hopping<br />
downtown warehouse-turnedbrewery.<br />
Thursday through<br />
Saturday nights, live, local<br />
music fills the bar with blues<br />
and rock tunes. In an area<br />
known for great microbreweries,<br />
this one stands a head<br />
above the rest.<br />
FUN FACT!<br />
At the height of the lumber<br />
boom of the 1880s, 44<br />
furniture design and manufacturing<br />
companies called Grand<br />
Rapids home, giving the city<br />
its old nickname: “America’s<br />
Furniture Capital.”<br />
SULTRY SOUNDS<br />
THIS MONTH ushers in<br />
a passionate program<br />
from the Grand Rapids<br />
Symphony. Selections<br />
from Ravel’s “Daphnis<br />
and Chloe” and Wagner’s<br />
“Tristan and Isolde”<br />
make up a portion of the<br />
program. Feb. 18-19.<br />
Passion and Romance<br />
At DeVos Performance Hall<br />
303 Monroe Ave NW; 616-<br />
454-9451; grsymphony.org<br />
GRAND RAPIDS: ANDREW TERZES PHOTOGRAPHY
LAZY MAGNOLIA BREWING CO: MATT SCOGGIN/FLICKR<br />
Gulfport/<br />
Biloxi<br />
mississippi<br />
Samurai Japanese Cuisine<br />
Sushi Bar & Grill<br />
2511 25th Ave, Gulfport;<br />
228-214-4049; samurai49.com<br />
Though seafood is central<br />
DELTA<br />
BREWS<br />
Built in 1848, the Biloxi<br />
Lighthouse had six keepers in<br />
the 91 years before automation.<br />
For 74 of those years, a<br />
woman served as the keeper.<br />
FEBRUARY <strong>2011</strong> 101<br />
Harrisburg<br />
pennsylvania<br />
by matthew pitt<br />
THE HOME<br />
of Southern<br />
Pecan Nut<br />
Brown<br />
by christine conard schultz<br />
GO SHOP<br />
Ale (made<br />
with whole<br />
GO SHOP<br />
Josette’s<br />
roasted<br />
The Pennsylvania Bakery<br />
902 Howard Ave, Biloxi;<br />
pecans) is<br />
1713 Market St, Camp Hill;<br />
228-436-4823; josettes.com<br />
open for<br />
717-763-7755; pabakery.com<br />
This expansive,<br />
brewery<br />
You’ll taste 70 years of<br />
25,000-square-foot costume<br />
tours every<br />
German baking expertise in<br />
shop has long been hal-<br />
Saturday at 10:30am.<br />
made-from-scratch cookies,<br />
lowed ground for Halloween<br />
Plan to taste the wares<br />
pastries, cakes, pies, breads<br />
enthusiasts. Merry partygoers<br />
elsewhere, however—<br />
and rolls. Linger a bit in the<br />
and parade royalty who get<br />
Mississippi law forbids<br />
café with a hot coffee and<br />
festooned in festive Mardi<br />
drinking on-site.<br />
homemade pastry, but take<br />
Gras attire have also flocked<br />
here for decades. Bring the<br />
whole crew (er, krewe).<br />
Lazy Magnolia<br />
Brewing Co. Tour<br />
7030 Roscoe Turner Rd, Kiln;<br />
228-467-2727;<br />
along a few packs of the<br />
signature anise-flavored,<br />
seasonal Springerle cookies<br />
for your family at home.<br />
GO SEE<br />
lazymagnolia.com<br />
Lynn Meadows Discovery<br />
GO SEE<br />
Center<br />
to the area, the coast was<br />
Whitaker Center for<br />
246 Dolan Ave, Gulfport;<br />
somewhat slow to accept<br />
Science and the Arts<br />
228-897-6039; lmdc.org<br />
sushi. Spots like Samurai are<br />
222 Market St; 717-214-2787;<br />
Kids can work on their artistic now racking up believers. Try<br />
whitakercenter.org<br />
sides, work off energy or<br />
the Blue Crab Naruto (snow<br />
The wide-ranging Whitaker<br />
work out scientific puzzles<br />
crab, crab stick, smelt roe<br />
Center boasts three floors<br />
in this interactive children’s<br />
and avocado wrapped inside<br />
of galleries, an IMAX cinema<br />
museum—one of the nation’s<br />
hand-sliced cucumber). $$<br />
and a theater hosting top<br />
best. Outdoor installations like<br />
musicians. This month's attrac-<br />
the Tree House Village invite<br />
adults to get involved, too.<br />
GO PARTY<br />
tions include everything from<br />
physics exhibitions to Arlo<br />
French Charley’s<br />
Guthrie live.<br />
GO EAT<br />
The Bayview Gourmet<br />
Café & Wine Bar<br />
111 W Scenic Dr, Pass Christian;<br />
228-452-9953; frenchcharleys.com<br />
GO EAT<br />
1010 Robinson St, Ocean Springs;<br />
Soak up the jazzy atmosphere Arepa Latin Eatery<br />
228-875-4252; bayviewgourmet.com at this friendly wine bar and<br />
316 N Second St, Harrisburg;<br />
At this beloved local coffee<br />
live music venue. The som-<br />
717-233-3332; arepacity.com<br />
shop, the menu pays homage melier can choose from more<br />
You’ll find authentic Venezu-<br />
to the neighborhood. Try the<br />
than 100 wines, each of which elan food at its best at this<br />
"Jackson Avenue" (smoked<br />
he’ll masterfully pair with any new eatery, often bustling at<br />
salmon with red onion, capers of the innovative tapas.<br />
lunchtime. Enjoy a mouthwa-<br />
and sundried tomatoes, served<br />
tering variety of arepas and<br />
on an English muffin). $<br />
FUN FACT!<br />
empanadas. Even better, it’s<br />
BYOB. $<br />
YOUR<br />
Subway Café<br />
1000 Herr St; 717-255-9470<br />
This family-friendly Italian joint<br />
serves a crave-worthy thin-<br />
EVERYDAY<br />
GETAWAY<br />
Follow us on at twitter.com/IsleCasinoBX.<br />
www.theislebiloxi.com<br />
<br />
<br />
© 2010 Isle of Capri Casinos, Inc. Must be 21 years or older to game. Gambling problem? Call 1-888-777-9696.<br />
GO MAGAZINE<br />
SM<br />
crust pizza, homemade sauce<br />
and fishbowls of beer (for the<br />
adults). The dress (and mood)<br />
is very casual. $<br />
GO PARTY<br />
Restaurant Row,<br />
Center City<br />
Second St, Harrisburg<br />
restaurantrow.com<br />
From pub to cantina to<br />
piano bar, Center City is<br />
a cross-section of diverse<br />
environs, from high-end bistros<br />
to casual watering holes.<br />
Happy hours abound around<br />
town, and the 21-and-older<br />
crowd can find dance venues<br />
(Eclipse, Egypt, Dragonfly<br />
Club) in the wee hours.<br />
FUN FACT!<br />
GO GUIDES<br />
The Walnut Street Bridge<br />
is missing two sections on<br />
its western end due to<br />
flooding caused by a blizzard<br />
in 1996.<br />
A CAPITAL CAPITOL!<br />
AT ITS 1906 dedication<br />
ceremony, President<br />
Teddy Roosevelt declared<br />
the Pennsylvania<br />
Capitol “the handsomest<br />
building I ever saw.”<br />
Architect Joseph Huston<br />
incorporated rich<br />
paintings, stained glass<br />
and the best artisan<br />
furniture of the day at a<br />
cost of $13 million.<br />
The Pennsylvania State<br />
Capitol<br />
State St; 800-868-7672;<br />
pacapitol.com
GO GUIDES<br />
Houston<br />
texas<br />
GO SEE<br />
Family Day: Chocolate!<br />
At Bayou Bend Collection and Gardens<br />
1 Westcott St; 713-639-7758;<br />
mfah.org/bayoubend<br />
Spend a full day amid yummy<br />
chocolate-based art and<br />
activities on the garden-filled<br />
estate of Bayou Bend, an early<br />
20th-century home designed<br />
by famed architect John Staub.<br />
Feb. 20.<br />
ComedySportz Matches<br />
901 Town & Country Blvd;<br />
713-868-1444;<br />
comedysportzhouston.com<br />
Every Friday and Saturday<br />
night, witness Houston’s<br />
ultimate improv showdown.<br />
Competitors must be nimble<br />
witted and able to please audi-<br />
ences of all ages with good,<br />
clean comedy.<br />
by joann takasaki<br />
GO EAT<br />
Caffe Bello<br />
322 Westheimer Rd; 713-520-5599;<br />
by karen beasley<br />
GO SHOP<br />
caffebello.com<br />
The menu at this modern<br />
GO SHOP<br />
The Cardinal Boutique<br />
Italian spot features tasty<br />
Carlisle Gallery Fine Art<br />
6516 Del Monte Dr; 713-816-0268; dishes like wild boar ragu on<br />
800 Holmes Ave NE, Huntsville;<br />
thecardinalboutique.com<br />
fresh, pillow-soft pasta or an<br />
256-539-1096; carlislefinearts.com<br />
Can’t make it south of the<br />
inventive, crispy-crusted pizza North Alabama’s largest<br />
border? Boutique owner Robin like the bresaola, pear, taleggio fine-art gallery sells from an<br />
Sengelmann travels there<br />
and Italian truffle honey. $$$<br />
impressive collection of original<br />
for you, carefully selecting<br />
paintings by international<br />
every item—from intricately<br />
Gravitas<br />
artists, from classic landscapes<br />
hand-embroidered boots to<br />
807 Taft St; 713-522-0995;<br />
to contemporary abstracts.<br />
pounded silver crosses—from<br />
gravitasrestaurant.com<br />
markets throughout Mexico<br />
and Latin America.<br />
The first tip is to park in the<br />
back. The second is to have<br />
GO SEE<br />
the chili-cheese fries at the bar We Hate Jackson<br />
Surprises<br />
before having a proper sit-down Pollock: Beyond Abstract<br />
6100 Westheimer Rd; 713-266-9400; meal in the main dining room;<br />
Impressionism<br />
surprisesgifts.com<br />
the gnocchi and veal are highly<br />
300 Church St, South Huntsville;<br />
After the give-give-giving of<br />
recommended. $$$<br />
256-535-4350; hsvmuseum.org<br />
the season, maybe it’s time to<br />
Despite the exhibit's some-<br />
get yourself a little something.<br />
what shocking name, the<br />
Find whimsical, artisanal,<br />
museum doesn't really hate<br />
functional and affordable art<br />
Jackson Pollock. The Pop Art,<br />
here in the form of jewelry,<br />
photo realism and minimalist<br />
vases and lighting.<br />
works on display show how<br />
some artists rebelled against<br />
Abstract Expressionism.<br />
Through Feb. 27.<br />
GO PARTY<br />
Grand Prize Bar<br />
1010 Banks St; 713-526-4565<br />
This neighborhood dive in a<br />
converted house has up- and<br />
downstairs bars, video games,<br />
a spacious outdoor patio and<br />
a photo booth tucked into<br />
the corner.<br />
Slick Willie’s<br />
Multiple locations; 713-522-2525;<br />
slickw.com<br />
The tables are fast, the clientele<br />
is friendly, and the happy<br />
hour pricing on pool, drinks and<br />
food runs until 7pm. With 11<br />
locations throughout the city,<br />
finding the closest spot is a<br />
piece of cake.<br />
FUN FACT!<br />
Philanthropist and famed<br />
Texan Ima Hogg was named<br />
after the heroine in her Uncle<br />
Thomas’ epic Civil War poem,<br />
The Fate of Marvin.<br />
FEBRUARY <strong>2011</strong> 102<br />
Huntsville/<br />
Decatur<br />
alabama<br />
Robert Parham’s Civil War<br />
Relics and Memorabilia<br />
723 Bank St NW, Decatur;<br />
256-350-4018; rparhamsrelics.com<br />
This small museum contains<br />
an extraordinary inventory<br />
of rare Civil War relics and<br />
collectibles, including one of<br />
the country’s largest private<br />
collections of period weaponry.<br />
GO EAT<br />
Rosie’s Mexican Cantina<br />
6196 University Dr, Huntsville;<br />
256-922-1001;<br />
rosiesmexicancantina.com<br />
It’s nowhere near the border,<br />
but plenty of dishes served<br />
at this locally owned Mexican<br />
GO MAGAZINE<br />
WE HAVE LIFTOFF<br />
CONDUCT SIMULATED<br />
missions, experience<br />
the powerful forces of<br />
a launch and feel three<br />
Gs push on your body at<br />
the world’s largest space<br />
attraction. The out-of-this<br />
world museum is also<br />
home to dozens<br />
of interactive<br />
exhibits surrounding<br />
the spacecraft<br />
of the Apollo,<br />
Mercury and<br />
Space Shuttle<br />
programs.<br />
US Space &<br />
Rocket Center<br />
One Tranquility Base,<br />
Huntsville; 256-837-<br />
3400; spacecamp.<br />
com/museum<br />
place are authentic. Snack on<br />
fresh chips and salsa and sip<br />
on a margarita while you wait<br />
on great food like fish tacos or<br />
chiles rellenos. $$<br />
GO PARTY<br />
Furniture Factory<br />
Bar & Grill<br />
619 Meridian St, Huntsville;<br />
256-539-8001<br />
They don’t make furniture at<br />
this bar, but they used to. The<br />
friendly, come-as-you-are<br />
attitude and live music on<br />
the weekends make this a<br />
great place.<br />
FUN FACT!<br />
Covering nearly 4,000 acres<br />
and employing roughly 25,000<br />
people, Huntsville’s Cummings<br />
Research Park—home to<br />
companies like Boeing and<br />
Lockheed Martin—is the<br />
second-largest research and<br />
technology park in the US and<br />
fourth largest in the world.<br />
SPACE & ROCKET CENTER: APARNA ECHEMPATI/FLICKR
Indianapolis<br />
indiana<br />
Red/Black: Related<br />
Through History<br />
At Eiteljorg Museum of American<br />
Indians and Western Art<br />
500 W Washington St;<br />
317-636-9378; eiteljorg.org<br />
This exhibit brings into<br />
focus the interactions<br />
between Africans and Native<br />
Americans, two groups<br />
that experienced conflict,<br />
intermarriage and blended<br />
traditions throughout history.<br />
Artifacts on view show shared<br />
traditions of food, dress and<br />
occupation. The Smithsonian<br />
National Museum’s traveling<br />
show Indivisible African-<br />
Native American Lives in the<br />
Americas is on display as well.<br />
Feb. 12 to Aug. 7.<br />
by susan j. guyett by lilla ross<br />
GO SHOP<br />
GO EAT<br />
Zest!<br />
GO SHOP<br />
Homespun: Modern<br />
1134 E 54 St; 317-466-1853;<br />
Sweet Pete’s<br />
Handmade<br />
zestexcitingfood.com<br />
1922 Pearl St; 904-376-7161;<br />
5624 E Washington St;<br />
Stop by this place to taste<br />
sweetpete.net<br />
317-351-0280; homespunindy.com Chef Valerie Vanderpool’s<br />
If he were a health nut, Willy<br />
Former art teacher Amanda<br />
down-home gone “uptown”<br />
Wonka would love this place—<br />
Mauer Taflinger opened this<br />
culinary creations. Try the<br />
vegan chocolate, gluten-free<br />
Irvington shop to stock hand- crème brûlée French toast with jellybeans and organic cotton<br />
crafted goods, some made in a side of cherry wood-smoked candy in 30 flavors, most<br />
Indiana. The merchandise is<br />
bacon at breakfast, or sample of it made on-site in the<br />
modern, homemade and often asiago fried chicken with wild confectioner’s candy-colored<br />
quirky (think a Pac-Man cutting<br />
board and a Willie Nelson<br />
mushroom ragout for dinner. $$ Victorian house.<br />
finger puppet). Or, just stick<br />
Mesh<br />
Reddi Arts<br />
with delish artisanal foods.<br />
725 Massachusetts Ave;<br />
1037 Hendricks Ave; 904-398-3161;<br />
317-955-9600; meshonmass.com<br />
reddiarts.com<br />
GO SEE<br />
Mike Cunningham’s latest<br />
restaurant venture on busy<br />
This Jacksonville institution is<br />
a gallery for emerging artists<br />
Hinkle Fieldhouse<br />
Mass Ave sees a steady<br />
and a great place to find one-<br />
4600 Sunset Ave; 317-940-8000;<br />
stream of patrons all day for<br />
of-a-kind gifts for art-loving<br />
butler.edu<br />
lunch and dinner. Don’t miss<br />
friends. It also sells frames and<br />
The sixth-oldest college<br />
the two-buck bar menu that<br />
art supplies.<br />
basketball arena still in use,<br />
includes short rib sliders,<br />
this 1928 building was good<br />
enough to bring the Butler<br />
fish tacos and grilled<br />
flatbreads. $$$<br />
GO SEE<br />
Bulldogs to the brink of an<br />
Amelia Island Film Festival<br />
NCAA basketball championship<br />
At Fernandina Beach<br />
in 2010. Used as a military<br />
ameliaislandfilmfestival.org<br />
barracks during WWII, the<br />
Now in its third year,<br />
building was the backdrop for<br />
this festival showcases<br />
the big game in “Hoosiers.”<br />
independent filmmakers from<br />
around the globe. Screenings<br />
take place at several venues<br />
and are accompanied by wine<br />
tastings and other festivities<br />
around the oak-shaded island.<br />
Feb. 24-27.<br />
GO PARTY<br />
Melody Inn<br />
3826 N Illinois St; 317-923-4707;<br />
melodyindy.com<br />
Since it opened as a piano<br />
bar in 1935, the Melody has<br />
hosted as many as 7,000<br />
musical acts (that’s the number<br />
owners Dave Brown and<br />
Bob Ondrish are sticking to,<br />
anyway). A lot of local bands<br />
got their start in the tiny<br />
tavern, where punk rockers<br />
and indie poppers wail away<br />
nearly every night.<br />
FUN FACT!<br />
Style<br />
Stay in<br />
in Indiana<br />
The first color TV in America<br />
was manufactured in<br />
Bloomington, IN, in 1954.<br />
FEBRUARY <strong>2011</strong> 103<br />
Jacksonville<br />
florida<br />
GO EAT<br />
Beach Road Chicken<br />
Dinners<br />
4132 Atlantic Blvd; 904-398-7980;<br />
beachroadchickendinners.com<br />
Jeet yet? The chicken, steak,<br />
fish, okra, squash, onions and<br />
potatoes are all fried, Southern<br />
style. The peas are creamed,<br />
GO MAGAZINE<br />
LOST IN SPACE<br />
the biscuits hot, the iced<br />
tea sweet and the banana<br />
pudding homemade at this<br />
family dining institution, open<br />
since 1939. $<br />
GO PARTY<br />
Tera Nova Lounge<br />
8206 Philips Hwy; 904-383-0868;<br />
teranovalounge.com<br />
This sleek red-and-black nightspot<br />
is bachata central. Don’t<br />
know the latest craze in Latin<br />
dancing? No problem—there’s<br />
an instructor on the floor.<br />
Afterwards, cool down on the<br />
mod sofas with a refreshing<br />
mojito. VIP bottle service is<br />
also available.<br />
FUN FACT!<br />
GO GUIDES<br />
THIS NEWLY<br />
opened<br />
digital<br />
planetarium<br />
features<br />
cutting-edge technology,<br />
with a visual display<br />
four times sharper than<br />
the best HDTV. Outof-this-world<br />
films,<br />
documentaries and live<br />
NASA feeds are projected<br />
onto the 60-foot,<br />
360-degree dome<br />
theater, creating a totalimmersion<br />
experience.<br />
Bryan Gooding<br />
Planetarium<br />
At the Museum of Science<br />
and History; 1025 Museum<br />
Cir; 904-396-6674;<br />
moshplanetarium.org<br />
In 1916, Oliver Hardy (of<br />
Laurel and Hardy fame)<br />
made a one-reel, 12-minute<br />
comedy in Jacksonville called<br />
Bouncing Baby, in which he<br />
played the titular role in an<br />
oversized carriage.<br />
Thoughtful. Contemporary.<br />
Intelligent. Stylish.<br />
CAMBRIASUITES.COM • 888.8CAMBRIA<br />
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N OBLESVILLE (317) 773-4970 • P LAINFIELD (317) 279-2394
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waldorfastoria.com<br />
* Rate listed excludes applicable Resort fees, taxes, gratuities and incidental charges. Valid for stays between now and May 1, <strong>2011</strong>.<br />
Subject to availability. Additional restrictions apply. For complete Terms & Conditions visit www.ReachResort.com/WinterPromotion.
ON THE TOWN<br />
KEY WEST, FL<br />
IN BRIEF BY BROOKE PORTER<br />
BY THE NUMBERS<br />
67<br />
60<br />
species of<br />
butterfly at<br />
the Key West<br />
Butterfly<br />
& Nature<br />
Conservatory<br />
159<br />
types of rum<br />
on the menu<br />
at Rum Barrel;<br />
25 different<br />
countries are<br />
represented<br />
2,500<br />
distance (in miles) to Dry Tortugas<br />
National Park, made up of seven<br />
remote islands and underwater coral<br />
reefs that are a snorkeler’s fantasy<br />
NEWS FLASH<br />
Hail the Rails • This<br />
year marks the 100th<br />
anniversary of the<br />
completion of Henry<br />
Flagler’s Oversea Railway,<br />
which connected<br />
the Florida Keys with<br />
the mainland and<br />
each other. The $430<br />
million track stretched<br />
more than 100 miles<br />
out into open water.<br />
+ Tree House • Last<br />
October, Key West<br />
welcomed its newest<br />
FEBRUARY <strong>2011</strong> 105<br />
gallons of water<br />
in the Mote<br />
Marine Laboratory<br />
Living Reef<br />
exhibit, part of<br />
the Florida Keys<br />
Eco-Discovery<br />
Center<br />
accommodations: the<br />
50-room boutique<br />
hotel Silver Palms Inn,<br />
named for Florida’s<br />
native and rare silver<br />
thatch palm tree.<br />
It's just steps from<br />
bustling Duval Street.<br />
silverpalmsinn.com<br />
GO MAGAZINE<br />
FEB. AVERAGES:<br />
76˚F<br />
1.5 in. 66˚F<br />
TIME ZONE:<br />
Eastern<br />
AREA CODE:<br />
305<br />
FOUNDED:<br />
1822<br />
POPULATION:<br />
24,000<br />
GET AROUND:<br />
Bus service, tour trolleys, bike and<br />
scooter rental<br />
AIRPORT: Key West<br />
International Airport<br />
WEBSITE: fla-keys.com<br />
CULTURE CALENDAR<br />
Through April 15<br />
SCULPTURE KEY WEST<br />
Contemporary artists use<br />
Key West as their backdrop in<br />
this annual show of outdoor<br />
sculptures that are installed<br />
at West Martello Tower, Fort<br />
Zachary Taylor State Park and<br />
the Key West Tropical Forest<br />
& Botanical Garden.<br />
sculpturekeywest.org<br />
Feb. 18-19<br />
KEY WEST HOUSE &<br />
GARDEN TOUR<br />
This event, in its 51st<br />
year, off ers a rare chance<br />
to see inside some of Key<br />
West's charming tropical<br />
residences. Proceeds benefi t<br />
the Old Island Restoration<br />
Foundation. $25; 10am to<br />
4pm. oirf.org
ON THE TOWN: KEY WEST, FL<br />
LOCAL FACES<br />
Get to know Key West’s most colorful residents.<br />
Alicia Earle Renner<br />
Photographer<br />
“THE NATURAL light in<br />
the Keys—the bright<br />
pinks and the blues—is<br />
incredible. I love the oldfashioned<br />
architecture of<br />
Key West. And of course,<br />
for nature photography,<br />
there’s a lot of life<br />
everywhere in the waters<br />
surrounding the Keys.”<br />
“THE IDEAL places to<br />
photograph are in the<br />
Dry Tortugas—especially<br />
in the early spring,<br />
when the coral starts<br />
spawning, the rain<br />
agitates the water, and<br />
you start to see baby<br />
turtles and manatees.<br />
The birds have beautiful<br />
plumage and haven’t yet<br />
migrated north.”<br />
Caroline Cash<br />
Founder, Caribbean<br />
Queen Junkanoos<br />
processional band<br />
“OUR BAND is based on<br />
street parades in the<br />
Bahamas, which have a<br />
lot of calypso music and<br />
big costumes. Key West<br />
culture is very strongly<br />
infl uenced by the Bahamas,<br />
so it’s only natural<br />
that it would have one<br />
of maybe two Junkanoo<br />
bands in the US.”<br />
“SOMETIMES WE go from<br />
bar to bar, or other times<br />
we’ll escort wedding<br />
parties from one place to<br />
another. I can’t believe<br />
somebody will pay me<br />
to put on this costume<br />
and play music. I feel<br />
like I’ve died and gone to<br />
heaven. They don’t call it<br />
paradise for nothing.”<br />
FEBRUARY <strong>2011</strong> 106<br />
Kermit Carpenter<br />
Owner, Kermit's Key West<br />
Key Lime Shoppe<br />
(2 locations)<br />
“IN THE 1800s, Key West<br />
had so many key lime<br />
trees, and sailors used to<br />
squeeze the juice in their<br />
water to prevent scurvy.<br />
Somebody fi gured out<br />
that if you put a little<br />
juice in condensed milk,<br />
it makes custard. I<br />
learned the recipe from<br />
my grandmother, and<br />
I make the pies pretty<br />
much the same way<br />
those fi rst guys did.”<br />
“PEOPLE ABSOLUTELY<br />
loved [chocolate-dipped<br />
pie], and now everybody’s<br />
doing it—but I think ours<br />
is better because we use<br />
a high-grade chocolate.<br />
Now we’re working on<br />
developing more candies<br />
from key lime pies.”<br />
GO MAGAZINE<br />
BY JOSEPH BROWNING<br />
PHOTOGRAPHS BY ALICIA EARLE RENNER<br />
Will Soto<br />
Street performer,<br />
Mallory Square<br />
“WHEN I came down to<br />
Key West in 1976, there<br />
was one performer at<br />
the square. I watched his<br />
show and saw the sunset<br />
behind him and realized,<br />
‘This is the spot where I<br />
want to try to make it as<br />
a performer.’”<br />
“I DO freestyle tight-wire. I<br />
juggle on the wire and do<br />
a few tricks. I don’t use a<br />
balance pole, and I don’t<br />
use mats or nets; if I use<br />
a mat, I’m considering<br />
I might fall. Tight-wire<br />
walking is a mental<br />
sport. If you have any<br />
doubt that you should be<br />
up there, you shouldn’t.”
it’s not simply what you escape.<br />
it’s what you find when you get here.<br />
Discover how Hyatt Key West Resort and Spa turns everyday into the extraordinary.<br />
Winter blues melt in the warm Key West sunsets at Hyatt Key West Resort and Spa.<br />
Experience true luxury and relaxation at our intimate spa-like resort, located only two<br />
blocks off lively Duval Street. Enjoy oversized guestrooms, soothing Hyatt Grand Beds,<br />
delicious alfresco meals at SHOR and take in the sunset from your furnished balcony.<br />
Looking for some fun? Try out our jet skis, visit the Jala Spa or simply relax on the<br />
pool deck. Whatever you choose, we’ll make it extraordinary. For more information,<br />
contact your travel professional, call 800 55 HYATT or visit keywest.hyatt.com.<br />
Hyatt. You’re More Than Welcome.<br />
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HYATT name, design and related marks are trademarks of Hyatt Corporation. ©<strong>2011</strong> Hyatt Corporation. All rights reserved.
ON THE TOWN: KEY WEST, FL<br />
PLOT POINTS<br />
POET WALLACE STEVENS once wrote that Key West “is the real<br />
thing… the sweetest doing nothing contrived.” He wasn’t the<br />
fi rst, or last, writer to fall in love with the island. From Ernest<br />
Hemingway to Elizabeth Bishop to Shel Silverstein, a litany<br />
of legendary scribes has enjoyed their most prolifi c years in<br />
Key West—and novelists Judy Blume and Joy Williams are<br />
among those who live there now. Take this Old Town walking<br />
tour of authors’ former homes, quaint bookstores and a<br />
quiet coff eeshop—and maybe fi nd their muse along the way.<br />
Heritage House<br />
410 Caroline St<br />
Tennessee<br />
Williams and<br />
other writers<br />
once gathered<br />
here—and Robert<br />
Frost's winter<br />
home was an<br />
on-site cabin. It’s<br />
worth a gander<br />
from the outside.<br />
Voltaire Books<br />
330 Simonton St<br />
This store sells<br />
new books with<br />
an intellectual tilt:<br />
lots of nonfiction<br />
and political commentary,<br />
books<br />
on Key West and<br />
Cuban history,<br />
and a shelf of<br />
works by locals.<br />
Key West Island<br />
Bookstore<br />
513 Fleming St<br />
This used-book<br />
specialist is a<br />
browser’s haven<br />
for discovering<br />
great, unexpected<br />
reads by notable<br />
Key West residents<br />
both past<br />
and present.<br />
FEBRUARY <strong>2011</strong> 108<br />
Ernest Hemingway<br />
Home and<br />
Museum<br />
907 Whitehead St<br />
No trip here is<br />
complete without<br />
seeing the house<br />
where “Papa"<br />
lived, still prowled<br />
by descendants<br />
of his famous<br />
six-toed cats.<br />
GO MAGAZINE<br />
South Beach<br />
Duval St and<br />
the ocean<br />
Tennessee<br />
Williams’ home,<br />
located at 1431<br />
Duncan St, is a<br />
private residence—but<br />
this<br />
sliver of beach is<br />
where he swam<br />
every morning.<br />
BY JOSEPH BROWNIN<br />
BROWNING<br />
MAP BY JAMES GULLIVER GULLIVE V R HANCOCK<br />
HANCOC<br />
Banana Café<br />
1215 Duval St<br />
A quietly humming<br />
coffeeshop, this<br />
is the spot to get<br />
some reading or<br />
writing in. While<br />
you're there, try<br />
a delicious crêpe<br />
along with some<br />
strong java.<br />
To learn more about Key<br />
West's literary heritage, check<br />
out "Littoral," the journal of the<br />
Key West Literary Seminar, at<br />
kwls.org/lit/kwls_blog
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ON THE TOWN: KEY WEST, FL<br />
SMALL WONDERS<br />
Key West seafood guru Ed Little leads a mission<br />
to find the island’s best locally caught shrimp.<br />
Fried pankocrusted<br />
pinks from<br />
Hogfish Bar and Grill<br />
It happens more than you might expect. Ed Little, a marine biologist and<br />
president of the Key West Maritime Historical Society, will show a visitor<br />
a pile of uncooked shrimp on ice at one of Key West’s many markets. The<br />
common reaction: astonishment. “They have no idea what they’re looking<br />
at!” Little exclaims. “They think a shrimp is just a tail with breading<br />
on it. But really, they’re seabugs.”<br />
And seabugs are delicious—especially on this island where a special<br />
species is served: the Key West pink. This variety is identifi ed by a tiny pink<br />
dot on the side of the tail, indicating that you’re eating shrimp that was<br />
probably caught 20 to 30 miles northwest of the island. With Little as my<br />
guide, I was on a mission to fi nd the best restaurant-prepared pink.<br />
FEBRUARY <strong>2011</strong> 110<br />
GO MAGAZINE<br />
BY JOSEPH BROWNING<br />
PHOTOGRAPH BY ALICIA EARLE RENNER<br />
Rusty Anchor Restaurant 5510<br />
Fifth Ave, Stock Island; 305-296-2893<br />
Hogfish Bar and Grill 6810 Front<br />
St, Stock Island; 305-293-4041;<br />
hogfishbar.com<br />
Sarabeth’s 530 Simonton St; 305-<br />
293-8181; sarabethskeywest.com<br />
At Rusty Anchor Restaurant, a<br />
tucked-away joint in Stock Island<br />
northeast of Key West, Little orders<br />
an off -menu appetizer: plump pinks<br />
tattooed by grill marks, served with<br />
shells and heads attached and<br />
a lime wedge. Once they get the<br />
heads off , even the squeamish will<br />
love the meaty texture and burst of<br />
gumbo-like spice.<br />
At Hogfi sh Bar and Grill, also<br />
in Stock Island, we take a patio<br />
seat and prepare to experience<br />
the glory of the deep fryer. Served<br />
with tartar, the fried pankocovered<br />
shrimp and chips have<br />
an addictive crunch and a lack of<br />
grease that makes them perfect for<br />
machine-gun consumption—you<br />
know, when you reach for the next<br />
one before you fi nish chewing the<br />
fi rst piece.<br />
Back in Key West, we go a bit<br />
more upscale at the James Beard<br />
Award-winning Sarabeth’s. Here,<br />
pinks are lumped with crabmeat<br />
into a fried cornmeal-crusted cake<br />
served atop baby greens and a<br />
jicama-mango-pineapple slaw. The<br />
browned cake cracks almost like<br />
crème brûlée when pierced with a<br />
spoon, and the pinks stand out as<br />
decadent, fl avor-packed bites.<br />
As much as I enjoy the<br />
gourmet crab-and-shrimp creation<br />
and tackling pinks head-on, my<br />
vote is for Hogfi sh. I may have<br />
learned a few things about shrimp,<br />
but I still happen to like mine with<br />
breading on it.
STRAIGHT TO
GO GUIDES<br />
Kansas City<br />
missouri<br />
GO SHOP<br />
Wines by Jennifer<br />
450 Main St, Parkville;<br />
816-505-9463; winesbyjennifer.com<br />
This darling house is filled with<br />
a sophisticated array of wines<br />
from around the world. An<br />
art gallery, tasting room and<br />
private party space add to<br />
the appeal.<br />
GO SEE<br />
American Royal Center<br />
1701 American Royal Court;<br />
816-931-4686; americanroyal.com<br />
Two hot events hit town on<br />
the same weekend this month.<br />
The Metropolitan Lawn and<br />
Garden Show and the Kansas<br />
City Remodeling Show draw<br />
hundreds of thousands of<br />
eager consumers ready to<br />
trade winter in for spring<br />
blooms and revamped rooms.<br />
Feb. 11-13.<br />
Steamboat Arabia<br />
Museum<br />
400 Grand Blvd; 816-471-4030;<br />
1856.com<br />
This fascinating museum tells<br />
the story of a dependable<br />
side-wheel steamer that sunk<br />
in the Missouri River in 1856.<br />
After more than 130 years<br />
underwater, its remains were<br />
painstakingly salvaged and<br />
are now on display, along with<br />
other artifacts of frontier life.<br />
GO EAT<br />
Westport Café and Bar<br />
419 Westport Rd; 816-931-4740;<br />
westportcafeandbar.com<br />
This new French bistro hits all<br />
the right notes, with authentic<br />
Parisian floor tiles, mirrored<br />
walls and out-of-this-world<br />
profiteroles. Stop in any time<br />
of day for tuna nicoise or steak<br />
frites, paired with sophisticated<br />
cocktails. $$<br />
GO PARTY<br />
Jardine’s<br />
4536 Main St; 816-561-6480;<br />
jardines4jazz.com<br />
This little gem brings in jazz<br />
stars every night of the week<br />
to play what KC Magazine<br />
calls the city’s “best intimate<br />
live music venue.” Though primarily<br />
regarded as a nightclub,<br />
music lovers often enjoy dinner<br />
before a show.<br />
FUN FACT!<br />
Kansas City ignored Prohibition<br />
during the 1920s, leading<br />
to an abundance of jazz clubs,<br />
brothels and gambling halls<br />
that earned it the nickname<br />
“The Paris of the Plains.”<br />
Key West<br />
florida<br />
by mary bloch by josie gulliksen<br />
LUTZ OR<br />
KLUTZ?<br />
WATCH<br />
SKATERS<br />
twirl as<br />
you sip<br />
gourmet hot<br />
chocolate by<br />
the fire pit or grab a bite<br />
in a nearby café. Better<br />
yet, put down those<br />
shopping bags, lace<br />
up a pair of skates and<br />
take a turn on the ice.<br />
Advance reservations<br />
are required.<br />
The Ice at Park Place<br />
W 117th St and Nall<br />
Ave; 913-663-2070;<br />
destinationparkplace.com<br />
<br />
<br />
<br />
FEBRUARY <strong>2011</strong> 112<br />
GO SHOP<br />
The Key West Winery<br />
103 Simonton St; 305-292-1717;<br />
thekeywestwinery.com<br />
It’s not all about grapes<br />
here, where wines are made<br />
with oranges, strawberries,<br />
watermelon, cherries and,<br />
well, too many fruits to list<br />
them all. The ones with watermelon<br />
are quite refreshing and<br />
worth a try. The proprietors<br />
are friendly and offer snacks<br />
during each tasting.<br />
Besame Mucho<br />
315 Petronia St; 305-294-1928;<br />
besamemucho.net<br />
Located in the heart of<br />
historic Bahama Village, this<br />
small cottage shop—the<br />
name of which means “kiss<br />
me again and again”—sells<br />
romantic nostalgia, including<br />
apothecary products, sachets,<br />
tablecloths and T-shirts.<br />
GO SEE<br />
Tennessee Williams<br />
Theatre<br />
5901 College Rd; 305-296-1520;<br />
tennesseewilliamstheatre.com<br />
Named for Key West’s most<br />
famed playwright, this busy<br />
theater features performances<br />
of all varieties. In the coming<br />
weeks, catch 1960s group<br />
The Temptations (Feb. 16),<br />
Michael Flatley’s Lord of the<br />
Dance (Feb. 10) and the Key<br />
West Symphony Orchestra’s<br />
Master Concert Series IV<br />
(March 2).<br />
Fort East Martello<br />
Museum & Gardens<br />
3501 S Roosevelt Blvd; 305-296-<br />
GO MAGAZINE<br />
<br />
<br />
<br />
<br />
<br />
<br />
3913; kwahs.com/martello.htm<br />
This daunting Civil War<br />
fort—modeled after Italian<br />
fortifications—was never<br />
completed and never saw<br />
hostile action, and it’s as quirky<br />
as Key West itself. It features<br />
a “haunted doll” named Robert,<br />
the artwork of famed Keys<br />
folk artists Mario Sanchez and<br />
Stanley Papio as well as lush,<br />
colorful gardens.<br />
GO EAT<br />
Bo’s Fish Wagon<br />
801 Caroline St; 305-294-9272;<br />
bosfishwagon.com<br />
Three words: fried grouper<br />
sandwich. That’s the thing<br />
to order here, preferably<br />
with a cold beer and maybe<br />
some fries. Finding it is easy<br />
enough: Just look for the<br />
beat-up pickup truck and lots<br />
of fishing buoys, and keep<br />
your nose out for the smell<br />
of fresh seafood made to<br />
perfection. $$<br />
GO PARTY<br />
The Westin Key West<br />
Resort & Marina<br />
245 Front St; 305-294-4000;<br />
westinkeywest.com<br />
This hotel is right next to<br />
bustling Mallory Square—<br />
the site of a nightly, raucous<br />
sunset celebration—and<br />
shares the same incredible<br />
view. It’s a much quieter and<br />
laidback place to enjoy it.<br />
FUN FACT!<br />
In 2004, city officials hired a<br />
local barber to be Key West’s<br />
licensed chicken catcher. He<br />
rounded up roughly 500 of<br />
the free-range fowl before<br />
outraged citizens concocted<br />
the three-day ChickenFest<br />
Key West in protest. The city<br />
promptly withdrew the chicken<br />
catcher’s license.
Knoxville<br />
tennessee<br />
plus desserts like sweet<br />
cheese. Two can graze for<br />
about $20. The naan is<br />
especially addictive. $$<br />
FEBRUARY <strong>2011</strong> 113<br />
Las Vegas<br />
nevada<br />
by rose kennedy GO PARTY<br />
by lisa plummer<br />
GO SHOP<br />
Regas the Gathering Place<br />
318 North Gay St; 865-637-3427;<br />
GO SHOP<br />
Comics Exchange<br />
regassquare.com<br />
Les Elements<br />
3711 Chapman Hwy; 865-573-2280 Regas, one of the posh classic<br />
At Paris Hotel & Casino<br />
This is where unapologetic<br />
restaurants in K-town, has<br />
3655 Las Vegas Blvd S;<br />
comics geeks hang out. It’s<br />
opened a lounge, complete<br />
702-946-2547; parislasvegas.com<br />
got all the new releases,<br />
with wine deals and lots<br />
This lovely home and garden<br />
lots of cool comics kitsch,<br />
of cheek-to-cheek dance<br />
specialty shop makes it easy<br />
some collectors stuff and an<br />
evenings. There is live music<br />
to bring the flavors and styles<br />
all-knowing staff—as long as<br />
on weekends, local art all the<br />
of Paris and Provence back<br />
the topics are the heroes and time, plus tasty sharing plates home with you. It has a great<br />
villains of the comics world.<br />
to make a meal of it.<br />
selection, including Limoges<br />
boxes, picture frames, throw<br />
GO SEE<br />
FUN FACT!<br />
pillows and fancy soaps.<br />
Titanic Pigeon Forge<br />
The Knoxville Zoo is considered Gambler's General Store<br />
2134 Pkwy, Pigeon Forge;<br />
the Red Panda capital of the<br />
800 S Main St; 702-382-9903;<br />
800-381-7670; titanicpigeonforge.com world, with six adults on-site<br />
gamblersgeneralstore.com<br />
This permanent, three-deck<br />
and more of the endangered<br />
This gambling superstore<br />
reproduction of the Titanic<br />
animals born there than<br />
specializes in hard-to-find<br />
houses 20 galleries to<br />
anywhere else in the Western<br />
gaming equipment, accessories<br />
display hundreds of authentic Hemisphere.<br />
and novelty items, including<br />
artifacts. You can even feel<br />
casino-grade slots and<br />
the water temp from that<br />
souvenirs. Get stocked up for<br />
fateful night.<br />
SHE GOT GAME<br />
your next poker party with<br />
custom-designed chips, novelty<br />
The Color Purple<br />
THE WORLD’S largest<br />
dice and specialty cards.<br />
At Historic Tennessee Theatre<br />
basketball marks the<br />
604 S Gay St; 865-656-4444;<br />
tennesseetheatre.com<br />
entrance to this building,<br />
which celebrates 118<br />
GO SEE<br />
Set in rural Georgia of 1909,<br />
years of women’s basket-<br />
The Lion Habitat<br />
Alice Walker's novel about the<br />
ball. Learn the secrets<br />
At MGM Grand Hotel & Casino<br />
life journey of “Po‘ chil‘” Celie<br />
of the game by looking<br />
3799 Las Vegas Blvd S;<br />
comes to life in song, with a<br />
Grammy-nominated jazzgospel-blues<br />
score.<br />
Feb. 18-20.<br />
GO EAT<br />
Sitar<br />
6004 Kingston Pike; 865-588-1828;<br />
sitarknox.com<br />
The best bet for adventurous<br />
at original rulebooks and<br />
shooting g baskets on the<br />
in-museum seum court,<br />
or just t watch a<br />
Tennessee essee<br />
Lady<br />
Vols<br />
game<br />
on the e<br />
big<br />
screen. n.<br />
702-891-1111; mgmgrand.com<br />
This one-of-a-kind exhibit<br />
not only showcases the<br />
magnificent king of the jungle,<br />
but it’s also one of the best<br />
free attractions in town. Watch<br />
lions feed, play, groom and<br />
sleep, with a mere inch-anda-half<br />
of glass protecting you.<br />
Here kitty, kitty…<br />
eaters at this authentic<br />
Women's en's Basketball<br />
Zumanity<br />
Indian spot is the everyday<br />
Hall of Fame<br />
At New York-New York Las Vegas Hotel<br />
lunch buffet, replete with<br />
700 Hall all of Fame Fame Dr; 865-633-<br />
& Casino; 3790 Las Vegas Blvd S;<br />
soul-satisfying choices and<br />
9000; wbhof.com<br />
866-606-7111; nynyhotelcasino.com<br />
delightfully spiced iced tea,<br />
This provocative, adults-only<br />
<br />
<br />
<br />
<br />
<br />
GO MAGAZINE<br />
cabaret-style production<br />
blends playful innuendo with<br />
daring eroticism as it explores<br />
the many perspectives of<br />
love. Couples can watch from<br />
a two-person sofa or take<br />
advantage of special dinner<br />
show packages. Through<br />
Feb. 28.<br />
GO EAT<br />
Eiffel Tower Restaurant<br />
At Paris Hotel & Casino;<br />
3655 Las Vegas Blvd S; 702-948-6937;<br />
eiffeltowerrestaurant.com<br />
Classic French fare 11 stories<br />
up in an Eiffel Tower replica—<br />
what more could you ask for<br />
in a romantic dinner spot?<br />
How about spectacular desert<br />
sunsets and the breathtaking<br />
Bellagio water fountain show?<br />
Visual amenities aside, Chef<br />
J. Joho serves up rich menu<br />
items like the grand seafood<br />
platter, roasted rack of lamb<br />
and decadent soufflés. $$$$$<br />
GO PARTY<br />
The Gold Boutique<br />
Nightclub And Lounge<br />
At Aria Resort & Casino<br />
3730 Las Vegas Blvd S;<br />
702-693-8300; arialasvegas.com<br />
Elvis lovers will feel right at<br />
home in this decadent, rock<br />
‘n’ roll-themed nightspot<br />
featuring Graceland-inspired<br />
cocktails, appetizers and<br />
décor. Located across the hall<br />
from the Viva ELVIS theater,<br />
this sleek lounge is perfect<br />
for hanging out before or after<br />
the show.<br />
FUN FACT!<br />
GO GUIDES<br />
Approximately 250 marriage<br />
licenses are issued daily in<br />
Las Vegas, which is often<br />
called the “Marriage Capital<br />
of the World.” It’s quick and<br />
easy—no waiting or blood<br />
test is required.
GO GUIDES<br />
Lexington<br />
kentucky<br />
GO SHOP<br />
Bella Rose<br />
126 W Maxwell St; 859-255-2565;<br />
bellarosestyle.com<br />
The Sex and the City gals<br />
would love this trés chic<br />
boutique, which offers classic<br />
pieces with a contemporary<br />
twist under the slogan “Big<br />
city fashion with small town<br />
charm.” It specializes in slinky<br />
cocktail numbers, but be<br />
forewarned—pickings can be<br />
slim if you’re not.<br />
GO SEE<br />
Three Chimneys Farm<br />
Old Frankfort Pike, Midway;<br />
859-873-7053; threechimneys.com<br />
The world-class horse farms<br />
that surround Lexington have<br />
always given the area its<br />
cachet, and this Woodford<br />
County farm is one of the most<br />
accessible to visitors, offering<br />
regular tours by reservation.<br />
Encompassing 2,300 acres<br />
of rolling Bluegrass terrain, it’s<br />
currently home to top stallions<br />
Smarty Jones (2004 Kentucky<br />
Derby and Preakness winner)<br />
and Big Brown (2008 Derby<br />
and Preakness winner).<br />
GO EAT<br />
The Tulip Bistro & Bar<br />
355 Romany Rd; 859-367-6687;<br />
thetulipbistroandbar.com<br />
The name and location have<br />
changed, but the loyal clientele<br />
and the inventive menu have<br />
stayed the same at this busy<br />
eatery. Nothing tops the<br />
steamed PEI mussels in garlic<br />
anise cream sauce appetizer,<br />
and the entrée is a tough call<br />
BUSTER’S PLACE<br />
between the duck au poivre<br />
with green onion risotto<br />
and the traditional croque<br />
monsieur. $$$<br />
GO PARTY<br />
The Grey Goose<br />
170 Jefferson St; 859-233-1500<br />
This popular neighborhood<br />
bar, with exposed brick walls,<br />
wood floors and an antique<br />
mahogany bar, manages to be<br />
both laidback and chic. Threepiece-suit<br />
types rub elbows<br />
with the T-shirt-and-flip-flops<br />
set while enjoying an extensive<br />
beer, wine and spirits menu<br />
complemented by comfort<br />
bar food.<br />
FUN FACT!<br />
A brass plate at Limestone and<br />
Main streets honors Smiley<br />
Pete, Lexington’s affable town<br />
dog who died in 1957. He was<br />
called “Smiley” because he<br />
bared his teeth in a way that<br />
resembled a grin.<br />
Los Angeles<br />
california<br />
by patti nickell by victoria namkung<br />
HOUSED IN an old distillery<br />
warehouse by the<br />
railroad tracks, Buster’s<br />
is the kind of place where<br />
you can shoot pool, have<br />
a few drinks and listen<br />
to a good band. This<br />
month, catch Less Than<br />
Jake (Feb. 8) and Yonder<br />
Mountain String Band<br />
(pictured, Feb. 13).<br />
Buster’s Billiards<br />
and Backroom<br />
899 Manchester St; 859-368-<br />
8871; bustersbb.com<br />
FEBRUARY <strong>2011</strong> 114<br />
GO SHOP<br />
Zero + Maria Cornejo<br />
8408 Melrose Pl; 323-782-4915;<br />
zeromariacornejo.com<br />
A favorite of Michelle Obama,<br />
designer Maria Cornejo has<br />
outdone herself with her<br />
first West Coast shop. The<br />
2,000-square-foot spot is<br />
covered in ivy and houses<br />
women’s wear and accessories<br />
and her largest men’s line.<br />
GO SEE<br />
Suprasensorial:<br />
Experiments in Light,<br />
Color, and Space<br />
At Geffen Contemporary at MOCA<br />
152 N Central Ave; 213-621-1745;<br />
moca-la.org<br />
This is the first exhibit saluting<br />
pioneering Latin American<br />
artists who work with light and<br />
space. Check out large-scale<br />
installations that feature<br />
fluorescent lights with blue,<br />
FOODIE CITY<br />
" MY IMPRESSION<br />
of LA is of a city<br />
that is evolving<br />
and embracing new<br />
types and styles of<br />
cuisine and dining,<br />
and the culinary<br />
possibilities today<br />
are seemingly<br />
endless."<br />
GO MAGAZINE<br />
red and green filters. Through<br />
Feb. 27.<br />
GO EAT<br />
FIG<br />
101 Wilshire Blvd; 310-319-3111;<br />
figsantamonica.org<br />
At this seasonal bistro, it’s<br />
all about whatever’s fresh<br />
at the nearby Santa Monica<br />
Farmers Market. Grab a glass<br />
of wine, artisanal cheese and<br />
charcuterie at the pewter bar<br />
or sit for a full dinner of LA’s<br />
freshest fare. $$$<br />
GO PARTY<br />
Playhouse<br />
6506 Hollywood Blvd; 323-656-4800;<br />
playhousehollywood.com<br />
Stars from Ashton Kutcher to<br />
Rihanna have made this one<br />
of Hollywood’s hottest spots<br />
for drinking and dancing. Top<br />
DJs, special theme nights and<br />
live performances keep the<br />
scene hopping.<br />
FUN FACT!<br />
A 1781 head count recorded<br />
Los Angeles’ total population<br />
as 44 Mexican colonists.<br />
—FIG & OLIVE owner Laurent Halasz, who just opened<br />
an 8,000-square-foot indoor/outdoor cafe at the corner<br />
of Melrose Place and La Cienega Boulevard.
Memphis<br />
tennessee<br />
GO SEE<br />
IRIS Orchestra with the<br />
Tennessee Shakespeare<br />
Company<br />
At Germantown Performing Arts Centre<br />
1801 Exeter Rd; 901-751-7500;<br />
gpacweb.com<br />
Explore Shakespeare's Midsummer<br />
Night's Dream while<br />
IRIS plays American composer<br />
Michael Gandolfi's Themes<br />
from a Midsummer Night and<br />
costumed TSC actors perform<br />
vignettes from the famed<br />
drama. Feb. 26.<br />
Dichotomies In Objects<br />
At National Ornamental Metal Museum<br />
374 Metal Museum Dr;<br />
901-774-6380; metalmuseum.org<br />
This exhibit of recent South<br />
African studio jewelry features<br />
150 pieces by 18 artists, all of<br />
whom are affiliated with Stel-<br />
lenbosch University, the only<br />
South African university that<br />
teaches nontraditional jewelrymaking.<br />
Through Apr. 3.<br />
by bianca phillips GO EAT<br />
by jessica sick<br />
GO SHOP<br />
Gigi’s CupCakes<br />
4709 Poplar Ave; 901-888-2253;<br />
GO SHOP<br />
Miss Cordelia’s<br />
gigiscupcakesusa.com<br />
Taschen<br />
Neighborhood Grocery<br />
Some people prefer the cake,<br />
1111 Lincoln Rd; 305-538-6185;<br />
737 Harbor Bend Rd; 901-526-4772; others relish the frosting.<br />
taschen.com<br />
misscordelias.com<br />
Frosting people—Gigi’s is for<br />
This high-end publisher now<br />
Besides offering typical<br />
you. Elegant swirls of creamy has a South Beach locale,<br />
supermarket fare, this<br />
butter frosting are as large as where art, pop culture and<br />
quaint family-owned grocery<br />
the handmade cupcakes they history buffs can find big,<br />
specializes in Memphis-made top at this cute bakery. $<br />
beautiful books like Pucci, a<br />
products like Ugly Mug Coffee,<br />
collection of photographs of<br />
Greene House soaps and jams Fresh Slices Sidewalk<br />
the iconic designer and his<br />
by Earth & Vine.<br />
Café & Deli<br />
1585 Overton Park Ave;<br />
bold prints.<br />
Goner Records<br />
901-725-1001<br />
Violet & Grace<br />
2152 Young Ave; 901-722-0095;<br />
You could eat at this casual<br />
At Shore Club<br />
goner-records.com<br />
Midtown café every day for a<br />
1901 Collins Ave; 305-695-3100<br />
Shop among the Memphis<br />
month without repeating an<br />
If Brigitte Bardot vacationed<br />
hipsterati at this indie record<br />
order, thanks to the expansive in modern-day South Beach,<br />
shop. Goner boasts a large<br />
menu ranging from portabello she’d stock up on bling at this<br />
selection of Memphis music, as mushroom panini to filet<br />
vintage-inspired accessory<br />
well as hard-to-find punk, soul mignon. The sweet-potato<br />
boutique. It carries a bountiful<br />
and blues titles on vinyl.<br />
fries are a must-try. $$<br />
collection of European baubles<br />
like boho-chic cuffs by Ela<br />
Stone, multistone rings by<br />
Didi Colley and Gag & Lou<br />
string bracelets.<br />
GO PARTY<br />
Murphy’s<br />
1589 Madison Ave; 901-726-4193;<br />
murphysmemphis.com<br />
Despite its shamrock logo, this<br />
bar is more punk club than Irish<br />
pub. Weekends, crowds cram<br />
into the tiny dive to catch shows<br />
by local punk and metal bands.<br />
Mr. Handy’s Blues Hall<br />
174 Beale St; 901-528-0150<br />
The last real juke joint on Beale<br />
Street, this tiny blues hall<br />
features live music by local artists<br />
nightly. While you’re there,<br />
check out blues memorabilia<br />
and W.C. Handy family photos.<br />
FUN FACT!<br />
The Memphis Rock ‘n’ Soul<br />
Museum claims that Memphis<br />
is mentioned in 900-plus songs.<br />
FEBRUARY <strong>2011</strong> 115<br />
Miami<br />
florida<br />
GO SEE<br />
New World Symphony<br />
541 Lincoln Rd; 305-673-3331;<br />
nws.org<br />
The orchestral academy is<br />
moving into its new Frank<br />
Gehry-designed digs, so you’ll<br />
be one of the first to experience<br />
a concert in this pitch-perfect<br />
space. On tap are works by<br />
Wagner and Stravinsky, as well<br />
as free shows curated by the<br />
fellows. Through March 8.<br />
South Beach Wine and<br />
Food Festival<br />
13th St and Ocean Dr, Miami Beach<br />
sobewineandfoodfest.com<br />
Swirl, sniff and spit with<br />
Food Network celebs at this<br />
GO MAGAZINE<br />
decade-old wine and food<br />
event that takes place on the<br />
beach. Under block-long tents,<br />
sample hundreds of foods and<br />
wines, check out lectures and<br />
demos and get your cookbooks<br />
autographed. Feb. 24-27.<br />
GO EAT<br />
Shake Shack<br />
1111 Lincoln Rd; 305-434-7787;<br />
shakeshack.com<br />
The menu at this New<br />
York-based burger joint is all<br />
about comfort food. Favorites<br />
include the ShackBurger<br />
(American cheese, lettuce,<br />
tomato, ShackSauce), Yukon<br />
gold fries and Shack Beach<br />
Diet concrete (vanilla custard,<br />
coconut-passion caramel,<br />
fresh kiwi). $<br />
Lou’s Beer Garden<br />
At The New Hotel<br />
7337 Harding Ave; 305-704-7879;<br />
lousbeergarden.com<br />
This isn't your average poolside<br />
bar. Wash down organic<br />
churrasco steak sandwiches<br />
and iberico squid with microbrews<br />
like Hazed and Infused<br />
and Delirium Tremens. $$<br />
GO PARTY<br />
Coco DeVille<br />
At The Gansevoort Hotel<br />
2377 Collins Ave; 305-604-1000;<br />
gansevoortmiamibeach.com<br />
This elegant Los Angeles<br />
import hosts whimsical weekly<br />
lounge parties like Tuesday’s<br />
Favela Chic, where you’ll bob<br />
your head to everything from<br />
hip-hop to Brazilian beats. ;<br />
FUN FACT!<br />
GO GUIDES<br />
An 18-year-old Cassius Clay<br />
trained at Miami Beach’s 5th<br />
Street Gym after winning the<br />
Olympic gold medal in boxing.<br />
It’s also where he changed his<br />
name to Muhammad Ali.<br />
75 Years of Marcus Hospitality<br />
75 Days of Prizes<br />
Enter at www.marcus75.com
GO GUIDES<br />
Milwaukee<br />
wisconsin<br />
by jeanette hurt<br />
GO SHOP<br />
5 Hearts Boutique<br />
153 N Milwaukee St; 414-727-4622;<br />
shopfivehearts.com<br />
This new boutique, opened by<br />
a mother-daughter duo, offers<br />
a snazzy mix of hip women’s<br />
clothing and accessories,<br />
including Citizen’s of Humanity<br />
denim, Angel’s jewelry and<br />
Lucca Couture.<br />
eco•batik<br />
3385 S Kinnickinnic Ave;<br />
414-524-9198; ecobatik.com<br />
For a funky Valentine note,<br />
check out Jennifer Doheny’s<br />
artsy line of greeting cards,<br />
Urban Bird. While you’re at<br />
her studio, pick up an original<br />
lampshade to brighten<br />
the home.<br />
East Towne Jeweler<br />
1515 W Mequon Rd, Mequon;<br />
262-241-8007; easttownejewelers.com<br />
This boutique North Shore<br />
SWEET STOP<br />
MOST LAST-MINUTE Valentine’s<br />
Day gifts look like they came<br />
from a gas station. Not so at<br />
this Walker’s Point Mobil Plaza.<br />
Tucked inside a little take-out pizzeria<br />
are Chef Sean Henninger’s<br />
handcrafted gems. These truffles<br />
and creams boast chocolates<br />
that are sourced from around<br />
the globe—and they’re gorgeous,<br />
to boot.<br />
Atomic Chocolate Co.<br />
At Times Square Bistro and Pizzeria; 605 S First St;<br />
414-224-6300<br />
jewelry shop specializes in<br />
custom rings so you can<br />
give your beloved an extra<br />
personal gift. The experts<br />
here can also restore—or<br />
update—Grandma’s heirloom<br />
diamond.<br />
GO SEE<br />
Frank Lloyd Wright:<br />
Organic Architecture in<br />
the 21st Century<br />
At Milwaukee Art Museum<br />
700 N Art Museum Dr; 414-224-3200;<br />
mam.org<br />
Celebrating the 100th<br />
anniversary of Wright’s<br />
Taliesin in Spring Green, WI,<br />
the Milwaukee Art Museum<br />
is bringing together neverbefore-seen<br />
drawings, model<br />
furniture and even video<br />
footage of Wisconsin’s most<br />
famous architect.<br />
Slice of Ice<br />
At Red Arrow Park<br />
920 N Water St; 414-289-8791;<br />
county.milwaukee.gov<br />
Grab your skates and glide<br />
between the snowflakes and<br />
downtown skyscrapers. This<br />
darling rink is a great place to<br />
enjoy a bit of the outdoors in<br />
FEBRUARY <strong>2011</strong> 116<br />
the big city. If you don’t have<br />
skates, just rent them for $7.<br />
Mitchell Park Horticultural<br />
Conservatory<br />
524 S Layton Blvd; 414-649-9830;<br />
milwaukeedomes.org<br />
Sometimes, winter in Wisconsin<br />
gets a little blustery. To<br />
escape the chill, head to the<br />
“Domes,” and warm up inside<br />
the tropical, arid or special<br />
floral conservatory rooms.<br />
When night falls on Thursdays,<br />
enjoy the new light display.<br />
Milwaukee Art Museum<br />
700 N Art Museum Dr; 414-224-3200;<br />
mam.org<br />
Milwaukee’s esteemed collection<br />
of outsider and folk artists<br />
just got better with Milwaukee<br />
collector Anthony Petullo’s<br />
recent donation of 300 works,<br />
including many not-often-seen<br />
European artists like Adolf<br />
Wolfli and Scottie Wilson.<br />
GO EAT<br />
Soup Otzie’s<br />
3950 S Howell Ave; 414-747-9670;<br />
soupotzie.com<br />
Warm up with a big bowl of<br />
broth at this soup diner. Flavors<br />
change daily, but you can<br />
always get the chicken and<br />
homemade dumplings, Mom’s<br />
pot roast and cream of potato. $<br />
SoLo Pizza<br />
2856 N Oakland Ave; 414-964-2850;<br />
solopizzamilwaukee.com<br />
This East Side pizzeria<br />
serves up wood-fired pies<br />
and pastas. Especially good<br />
are the barbecue chicken and<br />
California trio, which features<br />
sun-dried tomatoes, rosemary<br />
and roasted garlic chevre. $<br />
County Clare Pub and<br />
Restaurant<br />
1234 N Astor St; 414-272-5273;<br />
countyclare-inn.com<br />
When it’s cold outside, head to<br />
GO MAGAZINE<br />
what claims to be Milwaukee’s<br />
only Irish inn and pub for<br />
some comfort food. The<br />
"homemade mashed potatoes<br />
are a local favorite; three<br />
cheese, and parmesan and<br />
tomato are popular flavor<br />
choices. Order some Irish<br />
root veggie stew or meatloaf<br />
“that your mom wishes she<br />
had the recipe for” for extra<br />
warmth. $$<br />
GO PARTY<br />
Rocco’s<br />
2860 S Kinnickinnic Ave;<br />
414-483-0677<br />
In the basement of the old<br />
Legion Post 180, this bar is<br />
a great place for beer and<br />
conversation. Order a side of<br />
homemade—and addictive—<br />
chips and blue cheese with<br />
your brewski.<br />
Hyde Bar<br />
906 S Barclay St; 414-435-0332;<br />
hydebarmke.com<br />
Rain Nightclub has been<br />
transformed into a hip Walker’s<br />
Point destination. Nationally<br />
known DJs spin on weekends,<br />
and Thursday’s dollar drinks<br />
can’t be beat.<br />
Distil<br />
722 N Milwaukee St; 414-220-9411;<br />
distilmilwaukee.com<br />
The food—including 85<br />
cheeses—is great, but the<br />
focus of this lounge is the bar,<br />
which serves 90 wines, 26<br />
ports and dozens of cocktails<br />
dreamed up by Bittercube’s<br />
craft bitter makers.<br />
FUN FACT!<br />
After filming a scene for Transformers<br />
3 at the Milwaukee<br />
Art Museum, director Michael<br />
Bay liked Santiago Calatrava’s<br />
design so much that he used<br />
it as a set for a Victoria’s<br />
Secret shoot.<br />
SEVILLE MEDIA
SKYBRIDGE: CRISTINA101/FLICKR<br />
Minneapolis/<br />
St. Paul<br />
minnesota<br />
GO SHOP<br />
Midtown Global Market<br />
10th Ave S and E Lake St, Minneapolis;<br />
612-872-4041;<br />
midtownglobalmarket.org<br />
This lively marketplace features<br />
specialty food vendors and<br />
grocers, work by local artisans<br />
and goods from craftsmen<br />
around the world. Global foods<br />
and eco-friendly products are<br />
highlights at 50-plus vendors.<br />
Five Swans<br />
309 E Lake St, Wayzata;<br />
952-473-4685; fiveswans.com<br />
You can find anything for<br />
upscale entertaining at this<br />
fashionable boutique, from<br />
flatware to barware to yummy<br />
scented candles. Need a<br />
tasteful gift for a discerning<br />
hostess? Look no further.<br />
GO SEE<br />
Brave New Workshop<br />
2605 Hennepin Ave S, Minneapolis;<br />
612-332-6620;<br />
bravenewworkshop.com<br />
Political satire meets sketch<br />
comedy at this landmark<br />
comedy theatre. Show topics<br />
pull from current events and<br />
pop culture, and the actors are<br />
up-and-coming comedians.<br />
The alumni list includes Louie<br />
Anderson and (now Senator)<br />
Al Franken. This month, catch<br />
How to Make Love Like a Minnesotan<br />
III: The Full Montevideo.<br />
Nickelodeon Universe<br />
5000 Center Court, Mall of America,<br />
Bloomington; 952-883-8800;<br />
nickelodeonuniverse.com<br />
Who says you can’t go to an<br />
amusement park in Minnesota<br />
in the middle of winter? Both<br />
adults and kids can banish<br />
those cold weather doldrums<br />
with a coaster ride on the<br />
Avatar Airbender or get wet on<br />
the splashy Log Chute.<br />
GO EAT<br />
Caribe Caribbean Bistro<br />
791 Raymond Ave, St. Paul;<br />
651-641-1446; caribemn.com<br />
This new restaurant, one of<br />
just a handful of truly Caribbean<br />
joints, is both distinctive<br />
and delicious. Grab an adventurous<br />
breakfast of caribe<br />
eggs Benedict: poached eggs<br />
atop roti (unleavened flatbread)<br />
served with curried chickpeas,<br />
spinach, sweet potatoes and<br />
Creole hollandaise sauce. $$<br />
W.A. Frost<br />
374 Selby Ave, St. Paul;<br />
651-224-5715; wafrost.com<br />
This restaurant is arguably<br />
the most romantic in the Twin<br />
Cities, combining Old World<br />
elegance with contemporary<br />
gourmet sophistication. Woodburning<br />
fireplaces illuminate<br />
plates of seasonal fare, such<br />
as milk-braised veal breast<br />
served with Riverbend Farms<br />
butternut squash-rosemary<br />
purée. $$$$<br />
GO PARTY<br />
Clubhouse Jäger<br />
923 Washington Ave N, Minneapolis<br />
612-332-2686; clubhousejaeger.com<br />
Fancy cocktails mingle beside<br />
tallboys at this small but mighty<br />
bar in the trendy North Loop,<br />
which is a hipster hotspot. A<br />
DJ spins tunes sporadically<br />
throughout the week.<br />
FUN FACT!<br />
Minneapolis’ Brave New<br />
Workshop, open since 1958,<br />
is the longest-running satirical<br />
comedy theater in the US.<br />
Moline/<br />
Quad Cities<br />
illinois/iowa<br />
by elizabeth kephart reisinger by phil roberts<br />
$ 89<br />
CORPORATE RATE<br />
Follow us on at twitter twitter.com/IsleCasinoBT.<br />
com/IsleC<br />
FEBRUARY <strong>2011</strong> 117<br />
GO SHOP<br />
Riverbend Antiques<br />
419 N Brady St, Davenport, IA;<br />
563-323-8622;<br />
riverbendantiques.wordpress.com<br />
Be ready to lose track of time<br />
while browsing at one of the<br />
largest solely owned antique<br />
stores in Iowa. It features more<br />
than 250,000 items in five<br />
buildings that date to 1862.<br />
GO SEE<br />
The Figge Art Museum<br />
225 W Second St, Davenport, IA;<br />
563-326-7804; figgeart.org<br />
This summer the Figge celebrates<br />
six years on the banks<br />
of the Mississippi in its striking<br />
glass building, the appearance<br />
of which changes with the sun<br />
and the clouds. This month<br />
see Tracks: The Railroad in<br />
Photographs from the George<br />
Eastman House Collection.<br />
GO EAT<br />
O’Melia's Supper Club<br />
2900 Blackhawk Rd, Rock Island, IL;<br />
309-788-5635<br />
A sign proclaims, “The O’Melia<br />
Family Welcomes You.” Indeed,<br />
you will feel at home in this landmark.<br />
There are daily specials,<br />
including a generous steak<br />
and shrimp meal that rings in<br />
at under $20. A menu bonus:<br />
light-eater entrées with smaller<br />
portions and lower prices. $$<br />
GO PARTY<br />
Bent River Brewing Co.<br />
1413 Fifth Ave, Moline, IL;<br />
309-797-2722; bentriverbrewery.com<br />
Since 1997, Bent River<br />
© 2010 Isle of Capri Casinos, Inc. Must be 21 to enter casino. Gambling a problem? There is help. And hope. Call 1-800-BETS-OFF. www.theislebettendorf.com<br />
GO MAGAZINE<br />
SKYWALKING<br />
has been serving up awardwinning,<br />
handcrafted brews in<br />
its turn-of-the-century Italian<br />
Renaissance building. Sip on a<br />
pale ale or the spicy jalapeño<br />
pepper ale while you munch<br />
on an appetizer or two. Come<br />
on Saturdays for live music by<br />
local acts.<br />
Blue Cat Brew Pub<br />
113 18th St, Rock Island, IL;<br />
309-788-8247; bluecatbrewpub.com<br />
Wigged Pig Wheat, Red Toad<br />
ESB, Off the Rail Pale Ale<br />
and Big Bad Dog Old English<br />
Ale: Those are some of the<br />
intriguing brews you’ll find<br />
here. Take one upstairs to<br />
shoot pool, throw darts or play<br />
pinball while the jukebox wails<br />
out your favorite blues and<br />
rock songs.<br />
FUN FACT!<br />
Includes breakfast.<br />
Call 1-800-724-5825<br />
to book your stay.<br />
GO GUIDES<br />
AT FOUR stories high, this<br />
glass-enclosed bridge<br />
over Highway 67 offers<br />
amazing views of the<br />
Mississippi, including<br />
spectacular sunset and<br />
sunrises (not to mention<br />
wild, Technicolor photo<br />
ops when the rainbow<br />
lights come on at night).<br />
The Davenport Skybridge<br />
Second St between Main<br />
and S Brady sts, Davenport;<br />
davenportskybridge.com<br />
Steve Stricker’s 2010 John<br />
Deere Classic victory was the<br />
golf tournament’s third backto-back<br />
win in 40 years.<br />
1777 Isle Parkway<br />
Bettendorf, IA 52722<br />
1-800-THE-ISLE
GO GUIDES<br />
Montego Bay<br />
jamaica<br />
Greenwood Great House<br />
Rte A1, 15 miles east of<br />
Montego Bay; 876-953-1077;<br />
greenwoodgreathouse.com<br />
For a glimpse of colonial<br />
Jamaica, visit this museum<br />
that was once the center of an<br />
84,000-acre sugar cane plantation<br />
owned by the family of<br />
famed Victorian poet Elizabeth<br />
Barrett Browning. The original<br />
library and impressive musical<br />
instrument collection are still<br />
intact and on view.<br />
GO EAT<br />
Pier One on the Waterfront<br />
Howard Cooke Blvd; 876-952-2452;<br />
pieronejamaica.com<br />
Locals and visitors alike enjoy<br />
the Caribbean views—and<br />
perfect sunsets—from this<br />
seafood restaurant and bar. Try<br />
the ultra-fresh grilled snapper<br />
or crab-stuffed shrimp. $$<br />
by latoya west by michelle petty<br />
GO SHOP<br />
GO PARTY<br />
The Brewery<br />
GO SHOP<br />
Gallery of West Indian Art<br />
At Miranda Ridge Plaza<br />
The Perfume Bar<br />
11 Fairfield Rd, Montego Bay;<br />
Gloucester Ave, Shop 4;<br />
Downtown Nassau; 242-322-4687<br />
876-952-4547;<br />
876-946-2433<br />
At this cozy little shop, tucked<br />
galleryofwestindianart.com<br />
Sip a brew during happy hour away between much larger<br />
Experience art from three<br />
(from 4pm to 6pm weekdays) neighbors on Bay Street, find<br />
Caribbean islands—Cuba,<br />
while overlooking the bay on<br />
your favorite fragrance—from<br />
Haiti and, of course,<br />
the outside patio, or take the<br />
Christian Dior to Thierry<br />
Jamaica—in one trip. Peruse<br />
stage on Thursday nights to<br />
Mugler to Yves Saint Laurent—<br />
and purchase from the bright, share your hidden karaoke<br />
or buy a gift for that special<br />
colorful works that have been talent in a safe environment: a someone.<br />
acquired over four decades.<br />
foreign country, where nobody<br />
knows your name.<br />
GO SEE<br />
GO SEE<br />
Fairfield Theatre<br />
FUN FACT!<br />
The Versailles Gardens<br />
Paradise Island; 242-302-2000<br />
Fairfield Rd, Montego Bay;<br />
Montego Bay is the birth parish Come to this enchanting<br />
876-952-0182<br />
of national hero Sam Sharpe,<br />
garden by the sea to see<br />
This place offers an alternative the slave leader of a peaceful<br />
12th-century French cloisters<br />
to the island’s many dance<br />
strike in 1831 that escalated<br />
and statues surrounded by<br />
halls, clubs and nightly ses-<br />
into the Baptist War.<br />
rare and beautiful flowers. The<br />
sions—live theater produced<br />
garden, with its tranquil setting<br />
by the 35-year-old Montego<br />
and amazing ocean views,<br />
Little Theatre Movement. This<br />
OFF-ROAD ISLAND<br />
is an escape from the hustle<br />
local outfit produces a variety<br />
and bustle of Paradise Island’s<br />
of shows year-round.<br />
highly developed tourism<br />
infrastructure. Stop<br />
by for a picnic or a bit of<br />
peaceful solitude.<br />
SURE, THIS mountain bike<br />
festival is about mud,<br />
sweat and hitting the biggest<br />
hills in granny gear.<br />
More than that, though,<br />
it’s about soaking up<br />
Jamaica's laidback vibe. It<br />
takes place on the verdant<br />
trails around Ocho Rios,<br />
61 miles east of Montego<br />
Bay. Feb. 19-26.<br />
Jamaica Fat Tyre Festival<br />
At John Crow’s Tavern<br />
10 Main St, Ocho Rios;<br />
smorba.com<br />
FEBRUARY <strong>2011</strong> 118<br />
Nassau/<br />
Paradise Island<br />
bahamas<br />
GO EAT<br />
Clay Oven<br />
100 W Bay St; 242-325-2525<br />
This unassuming, relaxed<br />
restaurant is the place to<br />
go for the best Indian food<br />
in town. Try the sizzling hot<br />
tandoori platter (a spicy<br />
combination of seafood and<br />
chicken) with a basket of<br />
freshly baked naan and a glass<br />
of mango lassi. $$<br />
Thai Lotus<br />
Bay St; 242-323-4242;<br />
thailotusbahamas.com<br />
The appetizing aromas you’ll<br />
GO MAGAZINE<br />
ISLAND OUTPOST<br />
BUILT IN 1788, Fort<br />
Charlotte has drafty<br />
dungeons that will<br />
make you glad you were<br />
never imprisoned there.<br />
Cannons still face the sea<br />
that pirates once roamed,<br />
and the walls of the<br />
barracks are etched with<br />
the names of soldiers<br />
who slept within them.<br />
Fort Charlotte<br />
West Bay St; 242-322-7500<br />
smell upon stepping into this<br />
restaurant will remind you of<br />
mom’s kitchen—only with way<br />
better service. Try the green<br />
curry (a blend of green-chili<br />
paste, coconut milk, bamboo<br />
shoots, carrot and Thai basil)<br />
served with chicken. For<br />
dessert, go for the delectable<br />
rice pudding. $$$<br />
GO PARTY<br />
Charlie’s Club<br />
601 E Bay St; 242-322-3041<br />
Calypso and reggae music<br />
add to the high-energy<br />
atmosphere of this nightclub,<br />
which sits only a stone’s throw<br />
from the beach. When you’re<br />
ready to take a break, sit on<br />
the beach with a cold Kalik<br />
(Bahamian beer).<br />
FUN FACT!<br />
Conquistadors likely named<br />
the Bahamas from the Spanish<br />
words baja mar, meaning<br />
“shallow sea.”<br />
FORT CHARLOTTE: TREVOR HALDENBY/FLICKR
New Orleans<br />
louisiana<br />
GO SHOP<br />
Fifi Mahony’s<br />
934 Royal St; 504-525-4343;<br />
fifimahonys.com<br />
Fifi’s is a one-stop-shop for<br />
Mardi Gras masqueraders<br />
and anyone with the daring to<br />
wear an outrageous bouffant<br />
or studded rhinestone belt.<br />
The store also carries its own<br />
makeup line.<br />
Fleurty Girl<br />
3117 Magazine St; 504-301-2557;<br />
fleurtygirl.net<br />
Artist Lauren Thom’s clothing<br />
is fresh and brash. Her punny<br />
T-shirts are local favorites<br />
that make offbeat souvenirs—Saints<br />
quarterback Drew<br />
Brees is immortalized on<br />
one reading “Breesus is My<br />
Homeboy,” and the fan chant<br />
“Who Dat” is rendered as<br />
“Who D@?”<br />
GO SEE<br />
French Quarter Tours<br />
419 Decatur St; 504-589-2636;<br />
nps.gov/jela<br />
Free daily walks led by rangers<br />
cover authentic French Quarter<br />
history from the earliest founding<br />
of Nouvelle-Orleans—and<br />
no mention of voodoo or<br />
vampires. Twenty-five tickets<br />
are given out per day, starting<br />
at 9am, until the hourlong tour<br />
begins at 9:30 sharp.<br />
Blaine Kern’s Mardi<br />
Gras World<br />
1380 Port of New Orleans Pl;<br />
504-361-7821; mardigrasworld.com<br />
This year’s Mardi Gras arrives<br />
March 8—but all year long, you<br />
can tour this warehouse, where<br />
artisans design fantastic floats<br />
(all on view) and guides fill you<br />
in on Carnival’s rich history.<br />
You’ll even learn about last<br />
year’s Super Bowl celebration,<br />
the “Lombardi Gras.”<br />
GO EAT<br />
Dooky Chase<br />
2301 Orleans Ave; 504-821-0535<br />
Leah Chase, the doyenne of<br />
Creole cooking, presents a<br />
soul-food lunch buffet (Tues to<br />
Fri) featuring fried chicken, red<br />
beans, catfish and okra, among<br />
other specialties, served in a<br />
room decorated with works by<br />
African-American artists and<br />
photos of the luminaries who<br />
have eaten there. $$<br />
Café Minh<br />
4139 Canal St; 504-482-6266<br />
Vietnamese-French-Louisiana<br />
fusion? Chef Minh Bui’s spice<br />
mastery is evident in dishes<br />
like nut-crusted oysters in a<br />
sweet chili sauce, garlicky<br />
Asian short ribs and Thai-style<br />
curries that are served with<br />
pasta instead of rice. $$$<br />
GO PARTY<br />
Hermes Bar<br />
At Antoine’s Restaurant<br />
713 St Louis St; 504-581-4422;<br />
antoines.com<br />
The oldest of the old-line<br />
Creole restaurants, Antoine’s,<br />
moves a bit forward in time<br />
with this more casual watering<br />
hole. Happy hour seven days<br />
a week, weekend jazz and<br />
some serious bar food (like the<br />
shrimp Reuben po-boy) give<br />
the grande dame a 21stcentury<br />
facelift.<br />
FUN FACT!<br />
The 1835 St. Charles Avenue<br />
streetcar line is the oldest<br />
continually operating streetcar<br />
line in the world.<br />
New York<br />
new york<br />
by kevin allman by julie kim<br />
Longue Vue House and Gardens<br />
7 Bamboo Road, New Orleans,<br />
LA 70124<br />
www.longuevue.com<br />
Drive minutes, not miles!<br />
FEBRUARY <strong>2011</strong> 119<br />
GO SHOP<br />
Callalilai<br />
518 Broadway; 212-219-2646;<br />
callalilai .com<br />
Belt it, scrunch it, cinch it and<br />
tie it. The staff will offer a<br />
whirlwind of fashion advice,<br />
with the goal of helping you<br />
create more than a dozen<br />
looks from one of designer<br />
Aoyama Itchome’s garments.<br />
Find antique Pakistani coin<br />
belts, leather bags, vintage<br />
Vietnamese fabric “Latifa”<br />
skirts and handcrafted jewelry.<br />
Aloha Rag<br />
505 Greenwich St; 212-925-0882;<br />
aloharag.com<br />
This crisp white boutique in<br />
far west SoHo started as a<br />
small, vintage-only shop on<br />
surfer-rich Oahu. The carefully<br />
curated high-fashion collection<br />
includes pieces from 3.1<br />
Phillip Lim to Tom Ford, as well<br />
OBAMA TRAILS<br />
IN HONOR of Presidents' Day, follow in the president’s<br />
footsteps by dining, sleeping and shopping<br />
like the man himself at his chief Big Apple choices.<br />
WALDORF<br />
ASTORIA HOTEL<br />
301 Park Ave; 212-<br />
355-3000; waldorf<br />
newyork.com<br />
Book the<br />
presidential<br />
suite, and<br />
you’ll sleep<br />
as soundly<br />
as Obama for<br />
just $7,000 a<br />
night.<br />
GO MAGAZINE<br />
IL MULINO<br />
86 W 3rd St;<br />
212-673-3783<br />
ilmulino.com<br />
At a luncheon<br />
(or was it a<br />
power lunch?)<br />
with former<br />
President Bill<br />
Clinton, both<br />
ordered nutritious<br />
meals of<br />
salad, fish and<br />
pasta.<br />
GO GUIDES<br />
as the store brand, Aloha Rag,<br />
which debuted in the fall.<br />
GO SEE<br />
Gleason's Gym<br />
77 Front St, Brooklyn; 718-797-2872;<br />
gleasonsgym.net<br />
Head over to Brooklyn and you'll<br />
find the oldest active boxing<br />
gym in the nation. Muhammad<br />
Ali and George Foreman both<br />
trained here. Today, there are<br />
three boxing rings, punching<br />
bags and trainers ready to<br />
teach Rocky wannabes how to<br />
throw a punch.<br />
Museum of the City<br />
of New York<br />
1220 Fifth Ave; 212-534-1672;<br />
mcny.org<br />
New to the area? Then stop<br />
by this enlightening museum<br />
and get caught up on the<br />
the city's rich history. You'll<br />
find photography, painting,<br />
sculpture and toys that tell the<br />
tale of New York.<br />
Brooklyn Brewery<br />
79 N 11th St, Brooklyn;<br />
718-486-7422; brooklynbrewery.com<br />
This Brooklyn landmark—<br />
WEATHERPROOF<br />
1071 Ave of the<br />
Americas, 12th Fl;<br />
212-695-7716<br />
Obama didn’t<br />
see the<br />
showroom, but<br />
he was falsely<br />
shown wearing<br />
an “Obama<br />
Jacket” in<br />
a controversial<br />
Times<br />
Square ad.<br />
Longue Vue House & Gardens<br />
<br />
<br />
<br />
<br />
<br />
|
GO GUIDES<br />
ON THE CATWALK<br />
Mercedes-Benz Fashion<br />
Week showcases Fall/<br />
Winter collections from<br />
the world’s top designers.<br />
At Lincoln Center’s Damrosch<br />
Park; Feb. 10-17.<br />
founded by a journalist who<br />
learned to brew bathtub<br />
beer while on assignment in<br />
countries where it’s prohibited—offers<br />
free tours on<br />
weekend afternoons. Learn<br />
about the history of the beer<br />
and its production before<br />
sampling it yourself.<br />
GO EAT<br />
Gemma<br />
At The Bowery Hotel<br />
335 Bowery; 212-505-9100;<br />
theboweryhotel.com<br />
The menu at this rustic,<br />
brasserie-style restaurant<br />
is a tour de force of Italian<br />
cuisine. The shaved artichoke<br />
salad with parmigiano is<br />
tossed with the ideal amount<br />
of truffle vinaigrette, and<br />
the strozzapreti with spicy<br />
sausage ragu has just the<br />
right kick. The dishes are<br />
well-portioned and lighter than<br />
you’d expect (that means room<br />
for dessert—go with the triedand-true<br />
tiramisu). $$$<br />
The Pan American<br />
202 Mott St; 212-925-9225;<br />
thepanamnyc.com<br />
This new eatery fuses the<br />
cuisines of all the Americas,<br />
"from the Yukon to the Yucatán,"<br />
with skill and panache.<br />
Settle into your 1950s vinyl<br />
chair and enjoy the retro,<br />
South Beach vibe while you<br />
sip a spicy jalapeño margarita.<br />
Start your meal with madeto-order<br />
guacamole and salty<br />
tortillas before digging into<br />
the succulent, Latin-style pork<br />
tenderloin in a fig-red wine<br />
reduction, served with a side<br />
of apple-fennel slaw. $$$<br />
Scarpina Bar & Grill<br />
88 University Place; 212-645-4525;<br />
scarpinanyc.com<br />
This sultry restaurant dishes<br />
out a Latin-Mediterranean<br />
fusion that (gasp!) is new to<br />
New York. Sip on a Scarpina—<br />
a white cranberry and<br />
cucumber gin cocktail—before<br />
trying the fresh salmonpomegranate<br />
ceviche and a<br />
yellow fin tuna steak rubbed<br />
with Moroccan spices and<br />
served over couscous and<br />
tomato comfit. $$$<br />
GO PARTY<br />
Mason Dixon<br />
113 Essex St; 212-260-4100;<br />
masondixonnyc.com<br />
How long can you ride a bull<br />
after you’ve had a few? Climb<br />
aboard the mechanical version<br />
at this Dixie outpost and find<br />
out. Build up your liquid courage<br />
with New York’s biggest<br />
choice of bourbons.<br />
FUN FACT!<br />
One and a half billion people<br />
rode subways in New York City<br />
in 2009, making it the world’s<br />
fourth busiest mass transit<br />
system (after Tokyo, Moscow<br />
and Seoul).<br />
Newport News/<br />
Williamsburg<br />
virginia<br />
by jessica carlson<br />
GO SHOP<br />
Shirley Pewter Shop<br />
417 Duke of Gloucester St,<br />
Williamsburg; 757-229-3668;<br />
shirleypewtershop.com<br />
This all-things-pewter shop<br />
is the life’s work of Shirley<br />
Robertson, a metal craftsman<br />
who began perfecting his art<br />
more than 50 years ago. Still<br />
run by his family, the store sells<br />
a variety of home accessories,<br />
jewelry, barware and customengraved<br />
pewter gifts.<br />
GO SEE<br />
Endangered Species:<br />
Watermen of the<br />
Chesapeake<br />
At the Mariners’ Museum<br />
100 Museum Dr, Newport News;<br />
757-596-2222; marinersmuseum.org<br />
Learn about the heritage and<br />
history of the men and women<br />
who work the Chesapeake<br />
Bay waters. This photo exhibit<br />
shows the human side of the<br />
nation’s largest estuary, as pollution<br />
and diminishing stocks<br />
of fish, crabs and oysters<br />
threaten the fishing industry.<br />
Through May 1.<br />
The Berlin Wall:<br />
Photographs for the<br />
Twentieth Anniversary<br />
At Muscarelle Museum of Art<br />
603 Jamestown Rd, Williamsburg;<br />
757-221-2700; wm.edu/muscarelle<br />
This exhibition celebrates the<br />
20th anniversary of the fall<br />
of the Berlin Wall. For months<br />
afterward, German photographer<br />
Bettina Flitner wandered<br />
the former no man’s land<br />
between East and West Berlin,<br />
photographing whomever she<br />
6 FAMOUS ATTRACTIONS<br />
citypass.com (888) 330-5008<br />
Pricing and programs are subject to change<br />
FEBRUARY <strong>2011</strong> 120<br />
GO MAGAZINE<br />
encountered and asking them<br />
“What do you feel now?” Feb. 4<br />
through April 3.<br />
GO EAT<br />
Oceans & Ale<br />
5601-1 Richmond Rd, Williamsburg;<br />
757-253-2253; oceansandale.com<br />
Tucked into the corner of a<br />
sprawling outlet mall, this<br />
eatery is an oasis for weary<br />
husbands, hungry shoppers and<br />
sports enthusiasts alike. The<br />
casual restaurant specializes in<br />
seafood versions of sports bar<br />
classics, like seafood nachos<br />
and shrimp quesadillas. $$<br />
Trilogy Bistro<br />
101 Granby St, Norfolk;<br />
757-961-0896; trilogynorfolk.com<br />
Norfolk’s “restaurant row” on<br />
Granby Street is full of quality<br />
eateries, but none have the<br />
singular atmosphere of Trilogy.<br />
Set in a renovated early-1900s<br />
bank building, the restaurant<br />
has a swanky vintage vibe, but<br />
serves modern and creative<br />
cuisine, like biscotti-encrusted<br />
green tomatoes and Thai-style<br />
crab cakes. $$$<br />
GO PARTY<br />
Still Worldly Eclectic Tapas<br />
450 Court St, Portsmouth;<br />
757-332-7222; stilleats.com<br />
On the bottom floor of a former<br />
Confederate hospital, this<br />
trendy tapas bar has a speakeasy<br />
feel. The cocktail menu<br />
is extensive, with top shelf<br />
liquors and specialty drinks.<br />
The bacon-wrapped tater tots<br />
and panko-encrusted mac and<br />
cheese are delicious accompaniments<br />
to the drinks.<br />
FUN FACT!<br />
Busch Gardens-Williamsburg<br />
has been named the country’s<br />
most beautiful amusement<br />
park for 20 consecutive years.<br />
ONE AMAZING PRICE Only $ 79<br />
CityPASS is also available in Atlanta Boston Chicago Hollywood Houston Philadelphia San Francisco Southern California Seattle Toronto<br />
A $144 Value<br />
(Youth 6 -17 $59)
Orlando<br />
florida<br />
by terry godbey<br />
GO SHOP<br />
Bijou's Boutique<br />
2501 Edgewater Dr; 407-841-9728;<br />
bijousboutique.com<br />
This moderately priced store<br />
has a loyal clientele of women<br />
who appreciate eye-catching<br />
clothing and personal service.<br />
If an outfit doesn’t flatter, the<br />
owner will say so and bring<br />
alternatives. She buys only one<br />
in each size of every item.<br />
Travel Country Outdoors<br />
1101 E Altamonte Dr, Altamonte<br />
Springs; 407-831-0777;<br />
travelcountry.com<br />
This outdoors emporium—<br />
one of the Southeast’s<br />
largest—is stuffed with the<br />
kinds of goodies that make<br />
paddlers, climbers, campers<br />
and snow-skiers giddy. Pick up<br />
gear for your next wilderness<br />
adventure, or just pick<br />
the brains of the knowledgeable<br />
staff.<br />
WHAT’S THE BIG IDEAL?<br />
ARTIST ALLIE POHL<br />
discusses her work<br />
in the "Woman:<br />
36-24-36,” part of<br />
an Orlando exhibit.<br />
"I created four lifesized<br />
lower torsos<br />
made of memory<br />
foam and rubber<br />
blown up to ‘ideal<br />
proportions.’<br />
Visitors can<br />
squeeze them<br />
and mold them<br />
like society<br />
molds the ideal.<br />
"The torsos sit<br />
on mirror pedestals<br />
constructed at an<br />
angle and height so<br />
that when you stand<br />
Scott Laurent Collection<br />
348 Park Ave N, Winter Park;<br />
407-629-0278;<br />
scottlaurentcollection.com<br />
Bursting with sculpture,<br />
art glass, lamps, mirrors,<br />
handmade furniture and<br />
accessories, this snazzy but<br />
affordable gallery also carries<br />
an impressive array of<br />
jewelry including earrings<br />
and necklaces made of real<br />
Australian orchids handdipped<br />
in acrylic resin.<br />
Lightweight and durable,<br />
each one takes seven days<br />
to preserve.<br />
GO SEE<br />
Crosby Observatory<br />
At Orlando Science Center<br />
777 E Princeton St; 407-514-2000;<br />
osc.org<br />
Join astronomers at night<br />
for SkyWatch, and enjoy<br />
celestial views through<br />
Florida’s largest publicly<br />
accessible refractor telescope.<br />
Gaze at the planets,<br />
the moons of Jupiter, the<br />
rings of Saturn, galaxies<br />
and nebulas or simply<br />
admire the glittering lights<br />
of downtown. Feb. 5 and 19.<br />
in front of them<br />
you can see your<br />
reflection compared<br />
to the ideal."<br />
XX-XY/Gender Representation in Art<br />
At Orlando Museum of Art; 2416 N Mills Ave; 407-896-4231; omart.org<br />
Through July 3<br />
FEBRUARY <strong>2011</strong> 121<br />
Disney Wilderness<br />
Preserve<br />
2700 Scrub Jay Tr, Kissimmee;<br />
407-935-0002; nature.org/florida<br />
This 12,000-acre Nature<br />
Conservancy property<br />
protects the headwaters of the<br />
Everglades. Hike the 2.5-mile<br />
trail to undeveloped Lake<br />
Russell to look for rare gopher<br />
tortoises, bald eagles, sandhill<br />
cranes and scrub-jays.<br />
GO EAT<br />
Little Saigon<br />
1106 E Colonial Dr; 407-423-8539;<br />
littlesaigonrestaurant.com<br />
This award-winning<br />
Vietnamese establishment<br />
in Colonialtown North serves<br />
specialties like chicken with<br />
lemongrass and shrimp with<br />
tamarind sauce, but is best<br />
known for its large array of<br />
tasty noodle soups. Don’t<br />
forget to try the summer rolls<br />
with peanut dipping sauce. $<br />
Vega’s Cafe<br />
1835 E Colonial Dr; 407-898-5196<br />
This eatery in a converted<br />
gas station lacks glamour but<br />
makes up for it with hotpressed<br />
Cuban sandwiches<br />
(the chorizo-ham combination<br />
is a standout) and black beans<br />
and rice. For dessert, try the<br />
flan with café con leche. $<br />
The Turf Club Bar & Grill<br />
At Disney World’s Saratoga Springs<br />
Resort & Spa<br />
Lake Buena Vista; 407-939-3463;<br />
disneyworld.disney.go.com<br />
The spiced salmon salad<br />
with applewood smoked<br />
bacon and the New York<br />
strip with lump crabmeat<br />
crust are standouts at<br />
this restaurant within the<br />
equestrian-themed Saratoga<br />
Springs Resort & Spa. In<br />
addition, a sustainable fish<br />
is offered each day. Check<br />
out the horse racing<br />
<br />
<br />
<br />
<br />
<br />
GO MAGAZINE<br />
GLASS ACTS<br />
memorabilia in the dining room<br />
or, better yet, dine outside<br />
under the large fans. $$$<br />
GO PARTY<br />
Eden Bar<br />
At Enzian Theater<br />
1300 S Orlando Ave, Maitland;<br />
407-629-1088; enzian.org<br />
Relax amid banana trees<br />
and 400-year-old oaks and<br />
sip a peach cucumber sangria<br />
or Stormy Skies (a drink<br />
featuring rum, ginger, basil<br />
and sugar cane syrup). In<br />
case of real stormy skies,<br />
seek cover and catch a<br />
film just steps away at the<br />
on-site theater.<br />
FUN FACT!<br />
GO GUIDES<br />
ON FEB. 19, the Morse<br />
Museum—home to the<br />
world’s most comprehensive<br />
collection of<br />
Louis Comfort Tiffany<br />
materials—opens a<br />
new 12,000-squarefoot<br />
wing.<br />
The Charles Hosmer<br />
Morse Museum of<br />
American Art 445 N Park<br />
Ave, Winter Park; 407-645-<br />
5311; morsemuseum.org<br />
Orlando was once known<br />
as Jernigan, after its first<br />
permanent settler, Aaron<br />
Jernigan. He was a cattleman<br />
who acquired land along Lake<br />
Holden through the Armed<br />
Occupation Act of 1842.
GO GUIDES<br />
Pensacola<br />
florida<br />
GO SHOP<br />
Quayside Art Gallery<br />
17 E Zarragossa St; 850-438-2363;<br />
quaysidegallery.com<br />
Take a look at Pensacola’s<br />
thriving local art scene at<br />
this charming co-op gallery. It<br />
features work from more than<br />
200 artists and craftsmen and<br />
is housed in what was once<br />
the Germania Steam Fire<br />
Engine and Hose Company<br />
(built in 1873).<br />
GO SEE<br />
Simply Sinatra<br />
At Saenger Theatre<br />
118 S Palafox Pl; 850-595-3880;<br />
pensacolasaenger.com<br />
Hold your honey’s hand while<br />
the sounds of Ol‘ Blue Eyes<br />
fill your ears in this recently<br />
renovated historic theater. The<br />
Pensacola Symphony Orchestra<br />
and renowned vocalist<br />
Steve Lippia perform the songs<br />
of America’s most beloved<br />
crooner for a nostalgia-filled<br />
evening. Feb. 19.<br />
Plaza de Luna<br />
At Palafox Pier; 850-435-1603<br />
Pensacola’s pride is a beautiful,<br />
environmentally friendly<br />
waterfront park that provides<br />
visitors with gorgeous views,<br />
perfect fishing spots and a<br />
fountain for kids.<br />
GO EAT<br />
The Leisure Club<br />
126 Palafox Pl; 850-912-4229;<br />
tlcdowntown.com<br />
Inspired by the Old French<br />
leisir (to be free), this new, hip<br />
downtown café and wine bar<br />
’COLA CARNIVAL<br />
features fresh panini (try the<br />
Amore with crispy pancetta<br />
and provolone), craft beers, fair<br />
trade coffee and live entertainment<br />
amid Mod Squad décor.<br />
Sip bottomless mimosas<br />
during Sunday brunch. $$<br />
GO PARTY<br />
Vinyl Music Hall<br />
2 S Palafox Pl; 850-607-6758;<br />
vinylmusichall.com<br />
Rock out as national and local<br />
acts play the mainstage of one<br />
of Pensacola’s newest music<br />
venues. Knock back a few preshow<br />
drinks at the 5 1/2 Bar,<br />
which features exposed brick<br />
wall and swanky chandeliers.<br />
FUN FACT!<br />
In 1559, Spanish settlers<br />
founded a colony at Pensacola,<br />
making it the first major<br />
settlement in America. A hurricane<br />
struck that same year,<br />
dooming the effort, which was<br />
abandoned two years later.<br />
Philadelphia<br />
pennsylvania<br />
by debbie williams by pam george<br />
PENSACOLA'S MARDI Gras<br />
celebration is long-lived<br />
(1874), less crowded<br />
and more genteel than<br />
the rollicking party of<br />
New Orleans. But there’s<br />
plenty of celebrating to<br />
be done, with scads of<br />
balls and parades taking<br />
place until early March.<br />
Check the website for a<br />
full schedule. Laissez les<br />
bon temps rouler!<br />
Pensacola Mardi Gras<br />
Downtown Pensacola;<br />
pensacolamardigras.com<br />
FEBRUARY <strong>2011</strong> 122<br />
GO SHOP<br />
Rittenhouse Sports<br />
Specialties<br />
1729 Chestnut St; 215-569-9957;<br />
rittenhousesports.com<br />
Owner-athlete Karen McGovern<br />
and crew will watch you<br />
walk or run to help determine<br />
the best shoe for your sport<br />
and gait. The store also offers<br />
accessories and clothing.<br />
GO SEE<br />
Amadeus<br />
At the Walnut Street Theatre<br />
825 Walnut St; 215- 574-3550;<br />
walnutstreettheatre.org<br />
Enter the court of Austrian<br />
Emperor Franz Josef and<br />
meet Antonio Salieri, the court<br />
composer whose jealousy of<br />
the upstart Mozart consumes<br />
him. This period production<br />
suits the ornate Walnut, which<br />
is more than 200 years old.<br />
Through March 6.<br />
HAVE A (REALLY BIG) HEART<br />
FEBRUARY IS<br />
American Heart<br />
Month, so it’s<br />
not surprising<br />
that the Franklin<br />
Institute’s giant,<br />
two-story-high<br />
walk-through<br />
heart sees a lot<br />
of action. “It’s<br />
probably the most<br />
well-known exhibit<br />
GO MAGAZINE<br />
we have,” says<br />
Steve Snyder, the<br />
institute's vice<br />
president of program<br />
development.<br />
Originally built with<br />
chicken wire and<br />
papier-mâché in<br />
1954, the heart<br />
is still ticking,<br />
thanks to several<br />
“surgeries.” It’s now<br />
GO EAT<br />
JG Domestic<br />
2929 Arch St; 215-222-2363;<br />
jgdomestic.com<br />
Iron Chef Jose Garces opened<br />
this, his seventh Philly<br />
restaurant, last fall. For this<br />
one, he purchased a 40-acre<br />
farm to grow produce. Dishes<br />
include Strube Ranch wagyu<br />
skirt steak and roast suckling<br />
Pennsylvania lamb. $$$$<br />
GO PARTY<br />
National Mechanics<br />
22 S 3rd St; 215-701-4883;<br />
nationalmechanics.com<br />
This bar-restaurant’s name<br />
comes from its location in the<br />
1837 National Mechanics<br />
Building. Artists, bikers and<br />
bankers belly up to the bar,<br />
which offers 32 beers, including<br />
locally brewed Victory.<br />
Entertainment ranges from<br />
karaoke to Quizzo to burlesque.<br />
FUN FACT!<br />
Famed Philly brand Tastykake<br />
sold $28 worth of baked goods<br />
on its first day of business<br />
in 1914. Now it exceeds<br />
$750,000 daily.<br />
The Giant Heart:<br />
A Healthy Interactive Experience<br />
At The Franklin Institute; 222 N 20th St; 215-448-1200; fi.edu<br />
made of fiberglass<br />
and has modern<br />
lighting and video<br />
effects.
Phoenix<br />
arizona<br />
GO SEE<br />
Scottsdale Arabian<br />
Horse Show<br />
At WestWorld<br />
16601 N Pima Rd, Scottsdale;<br />
800-745-3000; scottsdaleshow.com<br />
Each year, 2,000-plus majestic<br />
horses gallop around West-<br />
World, bringing the world's top<br />
owners, trainers and breeders<br />
with them. This month, they're<br />
competing in the 56th edition<br />
of the world's largest Arabian<br />
show. Feb. 17-27.<br />
Eye Lounge<br />
419 E Roosevelt St; 602-430-1490;<br />
eyelounge.com<br />
This collective, artist-run<br />
space showcases contemporary,<br />
often challenging, art and<br />
performances by local talents.<br />
Going strong for more than 10<br />
years, the gallery features new<br />
exhibitions monthly.<br />
by karen werner<br />
GO EAT<br />
Mi Comida<br />
4221 W Bell Rd; 602-548-7900<br />
by andy mulkerin<br />
GO SHOP<br />
It’s hard to beat the bang of<br />
flavor you get for your buck<br />
GO SHOP<br />
Grape & Grain<br />
at this cheerful Ecuadorean<br />
Eons Fashion Antique<br />
At The Phoenician<br />
eatery. To sample a little of<br />
5850 Ellsworth Ave; 412-361-3368<br />
6000 E Camelback Rd, Scottsdale;<br />
everything, order the bandeja Far from a mere thrift store,<br />
480-941-8200; thephoenician.com paisa—the sampler platter— this is Pittsburgh’s vintage<br />
Explore Arizona's largest inven- and wash it down with a South mecca. Man or woman, if you<br />
tory of wine, beer and spirits,<br />
American soda or beer. $$<br />
dress to impress with “grand<br />
as well as a tasteful selection<br />
old” rather than “brand new,”<br />
of artisan cheeses, breads and Coup des Tartes<br />
this should be your first stop<br />
cocktail accoutrement. Best of<br />
4616 N 16th St; 602-212-1082;<br />
in town.<br />
all, the store hosts free daily<br />
nicetartes.com<br />
tastings and pairings.<br />
Pull out all the stops this<br />
Mind Cure Records<br />
Valentine's Day with a visit to<br />
3138 Dobson St; 412-621-1715;<br />
Lizabel’s Treasures<br />
this romantic French bistro.<br />
mindcurerecords.com<br />
3060 N 16th St; 602-277-5251;<br />
Hardwood floors, intimate<br />
Opened last year by local<br />
lizabelstreasures.com<br />
candle lighting and a generous musician and record collector<br />
Find a treasure at this eclectic BYOB policy create a perfect Mike Seamans, this store<br />
shop, which is chockablock<br />
haven pour deux. $$$<br />
specializes in new (and reis-<br />
with antiques, collectibles<br />
sued) vinyl records, primarily<br />
and all-around quality stuff. A Noca<br />
of the punk, indie and obscure<br />
favorite of interior designers,<br />
3118 E Camelback Rd;<br />
music variety.<br />
Lizabel’s offers great customer<br />
602-956-6622; restaurantnoca.com<br />
service and very fair prices.<br />
Don’t let the plaza location fool<br />
you: This is a serious dining des-<br />
GO SEE<br />
tination. Submit to the chef's<br />
St. Anthony’s Chapel<br />
whims and order his four-course<br />
1704 Harpster St; 412-323-9504;<br />
tasting menu. Likewise, ask for<br />
saintanthonyschapel.org<br />
your waiter’s help navigating the This North Side church<br />
extensive wine list. You won’t be purports to have the largest<br />
let down. $$$$<br />
collection of Catholic relics in<br />
the world: more than 5,000,<br />
including the skull of St.<br />
Theodore, are available for<br />
public viewing.<br />
GO PARTY<br />
Rips Bar<br />
3045 N 16th St; 602-266-0015<br />
A wild mix of people converge<br />
at this laidback place, which<br />
slings cheap drinks and retro<br />
tunes—especially during<br />
Obscura, the popular 1980s<br />
British music night on the second<br />
Saturday of each month.<br />
FUN FACT!<br />
Catch fifteen MLB teams at<br />
spring training in the Valley of<br />
the Sun starting this month.<br />
FEBRUARY <strong>2011</strong> 123<br />
Pittsburgh<br />
pennsylvania<br />
Robert Morris University<br />
Hockey<br />
7600 Grand Ave, Neville Island;<br />
412-397-4949; rmucolonials.com<br />
The Penguins have company:<br />
Robert Morris has a talented<br />
Division I hockey program<br />
that's slated to host the NCAA<br />
Frozen Four in 2013. February<br />
home games at the Island<br />
Sports Center include matchups<br />
against Canisius (Feb. 5)<br />
and RIT (Feb. 19).<br />
GO MAGAZINE<br />
North Park Ice<br />
Skating Rink<br />
301 Pearce Mill Rd, Allison Park;<br />
724-935-1280<br />
Head to North Park, just north<br />
of Pittsburgh, and lace up<br />
your skates for a cold weather<br />
respite from city life. The rink<br />
is open until mid-March.<br />
GO EAT<br />
Taj Mahal Restaurant<br />
7795 McKnight Rd; 412-364-1760;<br />
tajmahalinc.com<br />
Hidden in a maze of North Hills<br />
shopping centers, this joint is a<br />
treat for lovers of Indian food.<br />
Go Monday or Thursday for<br />
the $10 buffet, featuring goat<br />
curry, vindaloo and everything<br />
else you’d expect. The paneer<br />
(Indian cheese), fresh from the<br />
tandoori oven, is a standout. $<br />
Spoon<br />
134 S Highland Ave; 412-362-6001;<br />
spoonpgh.com<br />
Spoon combines fresh<br />
ingredients on a constantly<br />
changing seasonal menu<br />
that features bold dishes like<br />
bacon-wrapped king salmon<br />
and braised lamb and oxtail<br />
pappardelle. The bar offers<br />
cocktails, mixed up with<br />
the same creativity and<br />
care. $$$<br />
GO PARTY<br />
Arsenal Bowling Lanes<br />
212 44th St; 412-683-5992;<br />
arsenalbowl.com<br />
This bowling alley is a muststop<br />
on any Lawrenceville bar<br />
crawl. In addition to knocking<br />
down pins, guests can enjoy<br />
DJs and weekly live music<br />
during “Rock ‘n’ Bowl.”<br />
FUN FACT!<br />
GO GUIDES<br />
Welcome to his neighborhood!<br />
Mister Rogers made his home<br />
(and show) in Pittsburgh.
GO GUIDES<br />
Portland<br />
maine<br />
by kirsten weir<br />
GO SHOP<br />
Eli Phant<br />
253 Congress St; 207-253-8000;<br />
eli-phant.com<br />
Perched atop Munjoy Hill in<br />
Portland’s trendy East End,<br />
this shop offers a carefully<br />
curated selection of handmade<br />
goods from around the<br />
globe. Pop in to find paper<br />
puppets, silkscreened pillows<br />
and bags, platters made from<br />
road signs and hand-felted<br />
wool puppets shaped like<br />
monkeys and pigs.<br />
GO SEE<br />
Maine Indoor Karting<br />
23 Washington Ave, Scarborough;<br />
888-246-5278;<br />
maineindoorkarting.com<br />
Strap yourself into a 200 CC<br />
European racing kart and get<br />
ready to ride at this indoor<br />
track that’s serious about<br />
speed. Follow in the footsteps<br />
of NASCAR notables Jeff<br />
Gordon and Jimmie Johnson,<br />
who got their starts racing<br />
go-karts as kids. Now it’s<br />
your turn to burn rubber at<br />
Maine’s premiere indoor<br />
racing facility.<br />
GO EAT<br />
Enzo Pizzeria<br />
576A Congress St; 207-772-9435;<br />
enzoportland.com<br />
Stop in for a slice or, better<br />
yet, take a seat and enjoy<br />
the perfect pie, topped with<br />
roasted tomatoes and herbed<br />
ricotta. The narrow space,<br />
decorated with retro tin tiles<br />
and dark wood, will keep you<br />
cozy when the mercury dips. (A<br />
CLAWIN’ FOR<br />
THE BALL<br />
THE NATIONAL Basketball<br />
Association launched the<br />
Red Claws in 2009<br />
as part of its<br />
development<br />
league.<br />
Make your<br />
night a slam<br />
dunk as<br />
you cheer<br />
on these<br />
minor-league<br />
ballers who are<br />
gunning for the big<br />
time. This month’s home<br />
games are Feb. 11, 13,<br />
24 and 27.<br />
Maine Red Claws<br />
At Portland Expo<br />
239 Park Ave; 207-210-6655;<br />
nba.com/dleague/maine<br />
glass of red from the<br />
mostly Italian wine list will<br />
help, too.) $<br />
GO PARTY<br />
The Snug<br />
223 Congress St; 207-772-6839;<br />
thesnugpub.com<br />
The Snug only sounds like<br />
a good place to curl up for a<br />
nap; you’ll be having too much<br />
fun to think about sleep. Grab<br />
some friends—or make new<br />
ones —as you nestle into this<br />
Irish pub’s unusual enclosed<br />
booths (those would be the<br />
“snugs”). Or, grab a seat at<br />
the bar and get to know<br />
the fellow pouring your<br />
Guinness.<br />
FUN FACT!<br />
Get ’em while you can:<br />
Harvest season for tiny Maine<br />
shrimp, which are sweeter<br />
and more tender than their<br />
jumbo cousins, peaks in January<br />
and February.<br />
FEBRUARY <strong>2011</strong> 124<br />
Punta Cana<br />
dominican republic<br />
by ilana benady<br />
GO SHOP<br />
Mercado de Artesanía<br />
Playa Bibijagua, Bávaro<br />
At this market on the beach,<br />
souvenir hunters can browse,<br />
bargain and banter with<br />
friendly vendors, sample rum<br />
and cigars, and pick out that<br />
special gift from a varied and<br />
colorful selection of local<br />
crafts and Haitian paintings.<br />
GO SEE<br />
Saona Island<br />
Tours from all hotels and resorts<br />
This excursion consists of<br />
a one-hour bus trip to the<br />
attractive fishing village of<br />
Bayahibe and a short boat ride<br />
to Saona island, home to just<br />
300 inhabitants and protected<br />
as part of the National Park of<br />
the East nature reserve.<br />
GO EAT<br />
Balicana<br />
At Los Corales, Bávaro<br />
829-898-4479<br />
This charming eatery with<br />
a relaxed atmosphere<br />
specializes in home-cooked<br />
Southeast Asian cuisine.<br />
Pad thai, ginger terikayi fish,<br />
Malaysian coconut curry and<br />
shrimp in tamarind sauce are<br />
just some of the signature<br />
dishes. $$<br />
Acentos Bistro<br />
At Galerías Comerciales<br />
Punta Cana Village; 809-959-0161<br />
Chef Miguel Roques embellishes<br />
Mediterranean cuisine<br />
with traditional Dominican<br />
ingredients like cassava and<br />
gem squash at this dining<br />
GO MAGAZINE<br />
hotspot. Owners Cyril and<br />
Marie-Carmen extend a warm<br />
welcome as soon as you<br />
walk into the chic, intimate restaurant<br />
where the diminutive<br />
check is always a pleasant<br />
surprise. $$<br />
GO PARTY<br />
Photobar<br />
El Cortecito, Bávaro; 829 876 9777;<br />
elphotobar.com<br />
This lively and informal<br />
beachfront bar is cosmopolitan<br />
with an artistic, bohemian<br />
flavor. A night here is always<br />
a surprise—it could feature<br />
live music from resident and<br />
guest musicians, independent<br />
cinema screenings, art and<br />
photography exhibitions or<br />
even dance classes.<br />
FUN FACT<br />
In 1494, Christopher Columbus<br />
named Saona Island after<br />
the town of Savona in Italy.<br />
ANIMAL HOUSE<br />
KIDS OF all ages will love<br />
this small marine wildlife<br />
park beside a fishing village<br />
on the beach. A visit<br />
can include swimming<br />
with dolphins, sea lions,<br />
sharks and stingrays, as<br />
well as encounters with<br />
turtles, parrots and even<br />
a tiger.<br />
Dolphin Explorer<br />
Cabeza de Toro, Bávaro;<br />
809-468-2000;<br />
dolphinexplorer.com.do<br />
75 Years of Marcus Hospitality<br />
75 Days of Prizes<br />
Enter at www.marcus75.com
Raleigh/<br />
Durham<br />
north carolina<br />
of media. Regular exhibit<br />
openings, weekly lectures and<br />
workshops make this exceptional<br />
space almost as devoted<br />
to function as it is to form.<br />
by alison fields by christina couch<br />
GO SHOP<br />
GO EAT<br />
The Blue Note Grill<br />
GO SHOP<br />
McIntyre’s Books<br />
4125 Durham-Chapel Hill Blvd,<br />
Pink<br />
2000 Fearrington Village Center,<br />
Durham; 919-401-1979;<br />
3158 W Cary St; 804-358-0884;<br />
Pittsboro; 919-542-3030<br />
thebluenotegrill.com<br />
pinkstore.com<br />
This cozy old farmhouse,<br />
There are no strangers at this Catering to twenty- and thirty-<br />
which features snug arm-<br />
diner, where a keen sense of<br />
somethings, Pink touts itself as<br />
chairs, bright nooks and walls place is served up with a side “liberal fashion in a conserva-<br />
of first-rate reading material, of fried pickles. Come for the tive town,” and it’s the place to<br />
might be the perfect place to locally sourced hamburgers,<br />
pick up designer dresses and<br />
spend a rainy afternoon. Its<br />
onion rings and barbecue, and accessories. Expect to see lots<br />
hyper-literate staff and regular stay for the live blues. $<br />
of animal prints, skinny jeans<br />
roster of author readings make<br />
and jewelry to tie it all together.<br />
the story that much sweeter.<br />
Capital Club 16<br />
16 W Martin St, Raleigh;<br />
Anthill Antiques, Etc<br />
Modern Fossil<br />
919-747-9345; capitalclub16.com<br />
3439 W Cary St; 804-254-2000;<br />
103 W Weaver St, Carrboro;<br />
This former private club now<br />
anthillantiques.com<br />
919-932-7977;<br />
houses an edgy update to the Buried between designer dress<br />
modernfossilstore.com<br />
traditional American restau-<br />
shops and upscale shoe stores,<br />
Those looking for the sweet<br />
rant. Though the clientele these this tiny home accessories<br />
spot between Old World<br />
days is more likely to wear tat- store calls itself “chandelier<br />
elegance and bohemian eccentoos than pinstripes, the place heaven.” Boasting a wide array<br />
tricity can probably find it on a retains its Art Deco glamour,<br />
of the branched light fixtures<br />
rack in this apparel and lifestyle and “The Gentleman’s Steak<br />
as well as wearable pieces and<br />
boutique. The goods include<br />
Dinner” is still a standout. $$<br />
knick-knacks, it’s been a local<br />
clothes made with elaborate<br />
favorite for 15 years.<br />
prints and delicate jewelry.<br />
GO PARTY<br />
GO SEE<br />
Motorco Music Hall<br />
723 Rigsbee Ave, Durham;<br />
GO SEE<br />
Legacy of Light<br />
The American<br />
919-901-0875; motorcomusic.com<br />
At Barksdale Theater<br />
Tobacco Trail<br />
A stylishly revamped old car<br />
1601 Willow Lawn Dr; 804-282-2620;<br />
triangletrails.org<br />
dealership finds new life as<br />
barksdalerichmond.org<br />
Bikers, hikers and history buffs one of the Triangle’s best new This award-winning, time-<br />
find this 22-mile stretch of<br />
venues. Its constantly changbending drama centers around<br />
former railroad track a great<br />
ing, genre-bending schedule<br />
the relationship between an<br />
way to experience the Triangle. ensures that fans of almost<br />
18th-century physicist and<br />
The trail cuts through three<br />
any sort of music will find<br />
courtesan and a present-day<br />
counties, two towns, one city something to tap their toes to. planetologist trying to balance<br />
and a whole lot of tobacco<br />
motherhood and intellectual<br />
growing history.<br />
FUN FACT!<br />
pursuit. Feb. 4 to March 13.<br />
Frank<br />
When choosing a new state<br />
Picasso: Masterpieces<br />
109 E Franklin St, Chapel Hill;<br />
capital site in 1792, North<br />
from the Musée National<br />
919-636-4135; frankisart.com<br />
Carolina legislators decreed<br />
Picasso, Paris<br />
This artist-owned and -curated that it must be no further than<br />
At the Virginia Museum of Fine Arts<br />
gallery focuses on contempo- 10 miles from Isaac Hunter’s<br />
200 N Boulevard; 804-340-1400;<br />
rary local and regional artists Tavern, a popular drinking spot<br />
vmfa.state.va.us<br />
working in a wide variety<br />
at the time.<br />
Genius, crazy or something<br />
Style<br />
Stay in<br />
in Raleigh–<br />
Durham.<br />
FEBRUARY <strong>2011</strong> 125<br />
Richmond<br />
virginia<br />
GO MAGAZINE<br />
in between, everyone’s got an<br />
opinion about the man who<br />
popularized Cubism. Weigh in<br />
on the issue as selected works<br />
from Paris’ Musée National<br />
Picasso arrive in Richmond.<br />
Feb. 19 to May 15.<br />
GO EAT<br />
Garnett’s<br />
2001 Park Ave; 804-367-7909;<br />
garnettscafe.com<br />
Don’t expect lavish décor or<br />
eye-popping entrées. This<br />
lunchtime sandwich shop<br />
specializes in simple, supertasty<br />
fare. Come early on<br />
weekends to get your hands on<br />
the homemade pies. $$<br />
Water Grill<br />
3411 W Cary St; 804-353-3411;<br />
thewatergrill.com<br />
The menu advertises hand-cut<br />
steaks, but the real reason<br />
foodies flock here is the seafood<br />
raw bar, boasting regional<br />
catches like oysters, shrimp,<br />
clams, mussels and crab legs.<br />
The whole thing is half off<br />
during happy hour. $$$<br />
GO PARTY<br />
The Republic<br />
2053 W Broad St; 804-592-4444;<br />
therepublicrva.com<br />
Nice beer selection: check.<br />
Robust cocktail list: check.<br />
Chill atmosphere: check. On<br />
top of a good tipple, this place<br />
also offers free live music<br />
and Monday Night Football<br />
projected on what looks like<br />
an in-house Jumbotron. Come<br />
early—it fills up fast.<br />
FUN FACT!<br />
GO GUIDES<br />
During the Civil War, the<br />
artillery firing from Richmond<br />
National Battlefield was so<br />
loud that people living 100<br />
miles away claimed to have<br />
heard it.<br />
Thoughtful. Contemporary.<br />
Intelligent. Stylish.<br />
CAMBRIASUITES.COM • 888.8CAMBRIA<br />
300 Airgate Drive • Morrisville, NC 27560 • 919-361-3311<br />
Only minutes from the airport.<br />
©2010 Choice Hotels International, Inc. All rights reserved.
GO GUIDES<br />
Rochester<br />
new york<br />
GO SHOP<br />
Tru<br />
6 S Main St, Pittsford; 585-381-0190;<br />
trubynicole.com<br />
This boutique channels a<br />
yoga studio, with warm brown<br />
walls, soothing music and<br />
a selection of inspirational<br />
products. The real lure, though,<br />
is bold yet elegant jewelry<br />
pieces embracing the healing<br />
properties of various stones<br />
(like amber for balance and<br />
amethyst for serenity).<br />
GO SEE<br />
Great Impressions:<br />
The Print Club of<br />
Rochester Turns 80<br />
At the Memorial Art Gallery<br />
500 University Ave; 585-276-8900;<br />
mag.rochester.edu<br />
Decade after decade, the Print<br />
Club of Rochester has commissioned<br />
an annual “presentation<br />
print,” tapping such notable<br />
artists as Clare Leighton,<br />
Robert Marx, Joan Lyons and<br />
Jerome Witkin. This intimate<br />
exhibition presents a selection<br />
of the original prints. Through<br />
March 21.<br />
GO EAT<br />
Sakura Home<br />
2775 Monroe Ave; 585-288-8130;<br />
sakurahomerestaurant.com<br />
Knife-tossing hibachi chefs<br />
hog the glory, but aficionados<br />
often opt for the serene side of<br />
the restaurant and à la carte<br />
choices like sunomono (slices<br />
of shrimp, crab, octopus and<br />
cucumber circling a seaweed<br />
salad), beef grilled over<br />
volcanic rocks and innumerable<br />
JUST PLAYING<br />
AROUND<br />
sushi and sashimi options.<br />
That said, the chefs do put on<br />
a great show. $$<br />
GO PARTY<br />
Flight Wine Bar<br />
At Corn Hill Landing<br />
262 Exchange Blvd; 585-360-4180;<br />
winebarflight.com<br />
For a grown-up evening out,<br />
sample flights of three wines<br />
in an ambience that’s part<br />
tasting room, part snug<br />
rathskeller (yes, beers are<br />
available). Compare South<br />
American reds, say, or ecofriendly<br />
whites, or perhaps<br />
a batch of bubbly. Pair with<br />
cheeses, chocolates and<br />
charcuterie, and settle in for<br />
a good time.<br />
FUN FACT!<br />
Many a craft project owes its<br />
life to Rochester entrepreneur<br />
J. Harry Stedman, inventor of<br />
the fuzzy pipe cleaner.<br />
St. Louis<br />
missouri<br />
by elizabeth forbes by kevin mitchell<br />
HAVE RESTLESS little<br />
ones? Here they can<br />
shop at a kid-sized<br />
grocery, play hopscotch<br />
on "Sesame Street," take<br />
a ride on the carousel,<br />
make crafts and visit the<br />
National Toy Hall of Fame.<br />
The Strong National<br />
Museum of Play<br />
1 Manhattan Sq; 585-263-<br />
2700; thestrong.org<br />
FEBRUARY <strong>2011</strong> 126<br />
GO SHOP<br />
k. hall designs<br />
8416 Manchester Rd; 314-961-1990;<br />
khalldesigns.com<br />
In addition to gift-friendly bath<br />
products, this place carries a<br />
delightful array of perfumes,<br />
candles and locally made reed<br />
diffusers. Local shoppers<br />
check back often because<br />
every month something<br />
special goes on sale at a steep<br />
discount.<br />
Alice’s Vintage Clothing<br />
6178 Delmar Blvd; 314-361-4006<br />
The styles range from casual<br />
to couture, and the “new” items<br />
are from the 1970s. Treat<br />
yourself to a chic black dress<br />
from the 1950s, or marvel at<br />
the cool hats and wonder why<br />
men don’t wear them anymore.<br />
GO SEE<br />
The Sheldon<br />
3648 Washington Blvd; 314-533-<br />
9900; sheldonconcerthall.org<br />
This historic hall is a great<br />
place to hear classical music<br />
and jazz. This month, see<br />
NOLA legends The Dirty Dozen<br />
Brass Band perform a show<br />
called My Feet Can’t Fail Me<br />
Now (Feb. 26), backed by the<br />
soulful voice of Jon Cleary.<br />
Other concerts this month<br />
include a folk rock show (Feb.<br />
18) and choral music (Feb. 21).<br />
Philip Slein Gallery<br />
1319 Washington Ave;<br />
314-621-4634; philipsleingallery.com<br />
Since 2003, this downtown<br />
gallery has been lauded for<br />
showing fascinating and edgy<br />
visual art. National artists on<br />
GO MAGAZINE<br />
display here include Jamie<br />
Adams, Phyllis Bramson and<br />
Tony Fitzpatrick. The works<br />
of underground artists, like<br />
R. Crumb, are frequently<br />
displayed, too.<br />
GO EAT<br />
Cheese-ology<br />
6602 Delmar Blvd; 314-863-6365;<br />
cheese-ology.com<br />
Yup, we’re talkin’ an entire menu<br />
of mac and cheese variations.<br />
With 14 from which to choose,<br />
including “Bacon Bacon” and a<br />
daily special of pulled pork, it’s a<br />
great place for lunch or comfort<br />
food on a cold evening. $<br />
Harry’s Restaurant & Bar<br />
2144 Market St; 314-421-6969;<br />
harrysrestaurantandbar.com<br />
A downtown meeting place<br />
for St. Louis’ movers and<br />
shakers, this classy restaurant<br />
offers tasty food and snappy<br />
service. The steaks, seafood<br />
and pastas are all fine, but why<br />
not live a little and order the<br />
liver and onions? No time for a<br />
meal? Just belly up to the bar<br />
after work for a stiff Manhattan.<br />
$$$$<br />
GO PARTY<br />
BB’s Jazz, Blues<br />
and Soups<br />
700 S Broadway; 314-436-5222;<br />
bbsjazzbluessoups.com<br />
“Part music club, part music<br />
museum,” this place features<br />
moderately priced drinks, great<br />
art and, most of all, terrific live<br />
music. The region’s best artists<br />
play here nightly, from the Jeff<br />
Chapman Blues Band (Feb. 4<br />
and 20) to famed steel guitarist<br />
Tom Hall, who's a regular.<br />
FUN FACT!<br />
Saint Louis University, founded<br />
in 1832, is the oldest university<br />
west of the Mississippi.
San Antonio<br />
texas<br />
Bussey's Flea Market<br />
18738 IH-35 N; 210-651-6830;<br />
busseysfm.com<br />
Beckoning to highway motorists<br />
with a giant armadillo in its<br />
parking lot, this open-air market<br />
lays out an irresistible jumble<br />
of crafts, collectibles, clothing,<br />
furniture, books and fresh<br />
produce spread over 20 acres.<br />
GO SEE<br />
San Antonio Stock<br />
Show & Rodeo<br />
At AT&T Center and Freeman Coliseum<br />
3201 E Houston St; 210-225-5851;<br />
sarodeo.com<br />
Don your fanciest Western<br />
duds for a breathtaking<br />
boot-scootin’ spectacular. After<br />
the bull-riding, calf-roping and<br />
other performances put you in<br />
touch with your inner cowboy,<br />
there’s a star-studded lineup of<br />
musicians, including Toby Keith<br />
and Train. Feb. 3-20.<br />
The Vienna Boys Choir<br />
At Lila Cockrell Theatre<br />
200 E Market St; 210-226-2891;<br />
artssa.org<br />
This choir, founded in 1498,<br />
sang exclusively for the<br />
Austrian court until 1918.<br />
Fortunately for the music-<br />
loving public, the 100 or so<br />
choristers now sing in four<br />
touring choirs of boys aged 10<br />
to 14. Feb. 19.<br />
by melanie young GO EAT<br />
by josh krist<br />
GO SHOP<br />
Tost Bistrobar<br />
14415 Blanco Rd; 210-408-2670;<br />
GO SHOP<br />
Otra Vez Couture<br />
tostbistro.com<br />
P-Kok<br />
Consignment<br />
Head to this restaurant-bar<br />
791 Haight St; 415-861-7565;<br />
134 W Olmos Dr; 210-826-0606;<br />
for Sunday brunch or a casual<br />
pkoksf.com<br />
otravezconsignment.com<br />
dinner. Top entrées include<br />
This store—overflowing with<br />
This high-end consignment<br />
pan-seared scallops with<br />
purses, scarves, jewelry<br />
shop carries designer labels— ginger-chili brown butter and<br />
and clothes from around<br />
Chanel, Prada, Coach, Burberry Shiner beer-braised short<br />
the world—definitely veers<br />
and Manolo Blahnik—in the<br />
ribs. Live music weekends and towards the female, but there’s<br />
latest styles at a fraction of the Thursday salsa lessons are<br />
a rack of T-shirts and jackets<br />
original price.<br />
more reasons to drop by. $$<br />
the guys might dig.<br />
Frederick's Bistro<br />
14439 NW Military Hwy;<br />
210-888-1500; fredericksbistro.com<br />
Chef-owner Frederick Costa<br />
taps his Vietnamese and<br />
French roots in the exquisite<br />
cuisine of this award-winning<br />
new bistro. Great starters<br />
include escargot with Spanish<br />
chorizo, mushroom and garlic<br />
butter sauce, and Asian rare<br />
beef salad. $$$<br />
GO PARTY<br />
20Nine Restaurant &<br />
Wine Bar<br />
At Quarry Market; 255 E Basse Rd;<br />
210-798-9463; 20ninewine.com<br />
Named for Napa Valley's Highway<br />
29, this place takes you<br />
on a tasting tour of California<br />
wines, plus some international<br />
bottles for good measure. Add<br />
a “Cheese Tour” or try the black<br />
fig flatbread ensemble with<br />
candied walnuts, goat cheese<br />
and prosciutto.<br />
FUN FACT!<br />
In 1876, John Warne Gates<br />
first demonstrated the<br />
effectiveness of barbed wire<br />
by fencing a herd of cattle in<br />
Military Plaza.<br />
San Francisco<br />
california<br />
Cary Lane<br />
560 Laguna St; 415-896-4210;<br />
carylanesf.com<br />
This higher-end discount<br />
store specializes in designer<br />
samples and vintage clothing.<br />
There’s plenty for both guys<br />
and ladies, and it’s set smackdab<br />
in the middle of Hayes<br />
Valley, known for its charming<br />
little boutiques.<br />
GO SEE<br />
Golden Gate<br />
Fortune Cookies<br />
56 Ross Alley; 415-781-3956<br />
Right where Ross Alley meets<br />
Jackson Street, this factory<br />
won’t be hard to find if you<br />
have a good sense of smell.<br />
Step past piles of cookies to<br />
watch workers put a fortune<br />
inside hot dough then fold it<br />
into the delicious treats that<br />
were invented in this city.<br />
Beach Blanket Babylon<br />
678 Green St; 415-421-4222;<br />
beachblanketbabylon.com<br />
In production since 1974,<br />
the world's longest-running<br />
musical revue skewers current<br />
events with outrageous song<br />
and dance numbers and<br />
over-the-top gaudy hats. For<br />
San Antonio, Texas<br />
Ask for the “GO GUIDE” Rate<br />
or enter Promotion Code: 319827<br />
1-800-DRURYINN | sanantoniodruryhotels.com<br />
FEBRUARY <strong>2011</strong> 127<br />
GO MAGAZINE<br />
a fun only-in-San Francisco<br />
experience, it can't be beat.<br />
Shows are daily, Wednesday<br />
through Sunday.<br />
GO EAT<br />
Darwin Cafe<br />
212 Ritch St; 415-800-8668<br />
This tiny café sets the tone<br />
with its handwritten, butcher<br />
paper menu posted on the wall.<br />
Made-to-order sandwiches will<br />
give you faith that big things<br />
can come in small packages.<br />
At night, Darwin serves skillet<br />
dinners. $$<br />
Alexander’s Steakhouse<br />
448 Brannan St; 415-495-1111;<br />
alexanderssteakhouse.com<br />
You’ll find three floors of<br />
carnivorous delights at<br />
this modern steakhouse,<br />
including succulent wagyu<br />
steak that goes well with<br />
truffle-oil fries. There’s also<br />
a hint of Japanese influence,<br />
which is best experienced<br />
with a six-pack of Japanese<br />
amberjack “shots.” $$$<br />
GO PARTY<br />
Lucky 13<br />
2140 Market St; 415-487-1313<br />
If you're looking for a dive<br />
in the Castro, this is it. A<br />
huge, dark space that never<br />
gets overcrowded, it has<br />
pinball, free popcorn and lots<br />
of beer on tap. An eclectic<br />
crowd and a jukebox that's set<br />
on max rock 'n roll only add to<br />
the goodness.<br />
FUN FACT!<br />
GO GUIDES<br />
While most people believe<br />
that Lombard Street is the<br />
crookedest in the city, it’s<br />
actually not. Vermont Avenue<br />
between 22nd and 23rd<br />
streets has a “sinuosity”<br />
of 1.56 (versus Lombard’s<br />
middling 1.2).
GO GUIDES<br />
San Juan<br />
puerto rico<br />
GO SHOP<br />
Don Collins<br />
59 Cristo St, Old San Juan;<br />
787-977-2983; don-collins.com<br />
This cozy shop is stocked with<br />
locally produced cigars, coffee<br />
and rum. If you do indulge, go<br />
for the Puerto Rican-rolled<br />
Lonsdale cigar with its hintof-vanilla<br />
wrapper, the bargain<br />
five-pound bag of homegrown<br />
java beans and a bottle of the<br />
Ron de Barrilito rum.<br />
GO SEE<br />
Coffee Harvest Festival<br />
At Johnny Arbona Stadium, Maricao<br />
787-838-2290<br />
This annual festival, which<br />
marks the end of the coffee<br />
harvest season, is brimming<br />
with cultivation exhibitions<br />
and endless beverages, foods<br />
and desserts flavored with<br />
the rich java that hails from<br />
this mountain town located a<br />
couple hours’ drive southwest<br />
of San Juan. Feb. 11-13.<br />
Piñones Boardwalk<br />
Road 187, Carolina<br />
This boardwalk, which doubles<br />
as a bike trail, meanders along<br />
a scenic tropical coastline next<br />
to a thick mangrove forest.<br />
Stop for a snack at one of the<br />
casual kiosks that serve local<br />
delicacies and chilled coconut<br />
water (served in the coconut<br />
with a straw).<br />
GO EAT<br />
Dunbar’s<br />
9 Arbolote St, Guaynabo;<br />
787-999-0999; dunbarsrestaurant.com<br />
This popular pub and eatery is<br />
San Juan’s version of Cheers,<br />
with a loyal following of locals<br />
who come for heaping helpings<br />
of international cuisine and<br />
laidback island atmosphere.<br />
Try the flash-fried calamari,<br />
Swiss cheese croquettes and<br />
bamboo-steamed dim sum. $$<br />
Dragonfly<br />
364 Fortaleza St, Old San Juan;<br />
787-977-3886; oofrestaurants.com<br />
The décor is sultry, the ambience<br />
sexy, and the Asian-Latin<br />
fusion cuisine nothing short<br />
of sumptuous. Belly up to<br />
the communal noodle bar<br />
and share an order of Peking<br />
duck nachos with wasabi sour<br />
cream and the rock shrimp<br />
tempura tacos. $$$<br />
GO PARTY<br />
Barlovento<br />
At Plaza Ancla; 1043 Ashford Ave,<br />
Condado; 787-724-7286<br />
Soak up ocean views, the<br />
gentle sea breeze and islandinspired<br />
martinis at this chic<br />
waterfront watering hole. It<br />
doesn’t get any more Caribbean<br />
cosmopolitan than this place,<br />
which is great for mixing with<br />
locals and visitors.<br />
The Lobby Bar<br />
At San Juan Marriott Resort & Stellaris<br />
Casino; Ashford Ave, Condado;<br />
787-722-7000<br />
There may be live tropical<br />
music, a DJ spinning '80s classics<br />
or a jazz trio, but one thing<br />
you’ll always find is a thirsty<br />
crowd milling around this massive<br />
hotel lobby bar. The crowd<br />
stays late on weekends and<br />
the dancefloor almost always<br />
beckons.<br />
FUN FACT!<br />
Puerto Rico borders the<br />
Atlantic Ocean on its north<br />
side and the Caribbean Sea to<br />
its south.<br />
Sarasota/<br />
Bradenton<br />
florida<br />
by joanne curcio quiñones by su byron<br />
GO SHOP<br />
Sarasota Guitar Company<br />
4333 S Tamiami Tr, Sarasota;<br />
941-924-8321;<br />
sarasotaguitarcompany.com<br />
Release your inner Clapton<br />
at this musician-run axe<br />
emporium with hundreds of<br />
acoustic and electric guitars<br />
from Taylor, Gibson, Fender<br />
and Dean. Its lowest-price<br />
guarantee will rock your world<br />
without draining your wallet.<br />
Beach Bazaar<br />
5211 Ocean Blvd, Sarasota;<br />
941-346-2995; beach-bazaar.com<br />
This legendary souvenir shack<br />
has your Florida kitsch needs<br />
covered. Bring back plastic<br />
gators, sharks’ teeth, sea<br />
shells, starfish, mermaid shot<br />
glasses and Siesta Key ball<br />
caps that say “A quaint drinking<br />
village with a fishing problem.”<br />
GO SEE<br />
McCurdy's Comedy<br />
Theatre<br />
At the Trail Plaza<br />
3333 N Tamiami Tr, Sarasota;<br />
941-925-3869; mccurdyscomedy.com<br />
Part theater and part factory,<br />
this comedy club offers training<br />
programs for burgeoning<br />
acts while showcasing more<br />
experienced talent. It's the<br />
kind of place where you'll find<br />
locals and Chris Rock headlining<br />
in the same week.<br />
La Boheme<br />
At Sarasota Opera House<br />
61 N Pineapple Ave; 941-366-8450;<br />
sarasotaopera.org<br />
This production of Puccini’s<br />
ode to love, poverty, infidelity,<br />
Ringling.org<br />
941.359.5700<br />
FEBRUARY <strong>2011</strong> 128<br />
GO MAGAZINE<br />
jealousy, misunderstanding,<br />
loneliness and death opens<br />
Sarasota Opera's beloved<br />
Winter Festival. Feb. 5-27.<br />
GO EAT<br />
Rod and Reel Pier<br />
875 N Shore Dr, Anna Maria;<br />
941-778-1885<br />
At the end of a long<br />
pier stretching into the<br />
effervescent green-blue Gulf<br />
of Mexico, vintage Florida<br />
awaits with killer views,<br />
memorable grub and cheap<br />
brews. Try the seafood<br />
breakfast omelet. $$<br />
Linger Lodge<br />
7205 85th St Ct E, Bradenton;<br />
941-755-2757; lingerlodgeresort.com<br />
This backwoods riverfront<br />
eatery sports stuffed animals<br />
(we’re not talking plush toys)<br />
on the walls and serves fried<br />
gator and frog’s legs to those<br />
brave enough to try them.<br />
(Tastes like chicken.) The<br />
alligator chowder is chock-full<br />
of meat and pumped with<br />
Cajun spicing. Finish your<br />
Florida feast with a slice of<br />
orange blossom pie. $$<br />
GO PARTY<br />
The Distillery<br />
108 44th Ave E, Bradenton;<br />
941-739-7845; the-distillery.com<br />
Open until 2:30am,<br />
Bradenton’s favorite late-night<br />
place to unwind offers live<br />
rock, reggae, alternative<br />
and blues most nights, plus<br />
a sophisticated selection of<br />
brews, a full bar, pool and<br />
foosball.<br />
FUN FACT!<br />
Sarasota’s first mayor (for<br />
six straight terms), Scottish<br />
aristocrat John Hamilton<br />
Gillespie, built America’s first<br />
golf course right here in 1904.<br />
IN EVERY SEASON, A REASON...<br />
Ca’ d’Zan Mable’s Rose Garden Circus Museum & Miniatures<br />
Historic Asolo Theater Museum of Art
RAINFOREST: JAMES GAITHER/FLICKR; MOUNTAIN: NATIONAL PARKS SERVICE<br />
Seattle<br />
washington<br />
GO SHOP<br />
Glassybaby<br />
3406 E Union St; 206-568-7368;<br />
glassybaby.com<br />
This shop makes one simple<br />
product in an array of beautiful<br />
colors. A glassybaby is a<br />
small, hand-blown glass cup<br />
that, when adorned with a<br />
votive candle, provides a<br />
lovely glow. Visit this Madrona<br />
neighborhood studio to watch<br />
the process and perhaps take<br />
home a few.<br />
GO SEE<br />
Seattle Architecture Tours<br />
At Rainier Square Atrium<br />
1333 Fifth Ave, Ste 300;<br />
206-667-9184;<br />
seattlearchitecture.org<br />
The Seattle Architecture<br />
Foundation offers an<br />
ever-changing selection of<br />
fascinating guided walking<br />
tours through downtown—<br />
“Design Details: Lions,<br />
Griffins & Walruses, Oh My!”<br />
is a favorite—that highlight<br />
the city’s overlooked<br />
architectural wonders.<br />
GO EAT<br />
Staple & Fancy Mercantile<br />
4739 Ballard Ave NW; 206-789-1200;<br />
ethanstowellrestaurants.com<br />
Chef/owner Ethan Stowell runs<br />
some of the more creatively<br />
named eateries in town, and<br />
his latest is no exception. This<br />
place features imaginative<br />
Italian dishes—such as veal<br />
breast with figs, mint, English<br />
peas and feta—made with<br />
fresh, seasonal ingredients<br />
and served family style (four<br />
WASHOUT<br />
TO WHITEOUT<br />
courses for $45 per person) or<br />
a la carte. $$$<br />
GO PARTY<br />
Saké Nomi<br />
76 S Washington St; 206-467-7253;<br />
sakenomi.us<br />
The name means “sake<br />
only,” but the curious novice<br />
need not be intimidated by<br />
the Northwest’s widest<br />
selection of imported and<br />
hand-crafted premium sake.<br />
The staff is all about taking the<br />
mystery out of this enticing,<br />
rice-based alcohol. It also<br />
hosts monthly seminars and<br />
special tastings.<br />
FUN FACT!<br />
Seattle ranks second<br />
behind Cleveland among<br />
major US cities for number of<br />
days it rains per year (154),<br />
but doesn’t even make the<br />
top 10 for actual inches of<br />
rainfall (38).<br />
Tampa<br />
florida<br />
by adem tepedelen by susan barnes<br />
OLYMPIC NATIONAL Park is<br />
a year-round playground.<br />
In winter, you can<br />
experience a rainforest<br />
and snowy mountains—in<br />
the same day.<br />
Hoh Rain Forest<br />
Annual Rainfall 144 inches<br />
Best Trail Hoh River Trail<br />
Hurricane Ridge<br />
Annual Snowfall 400 inches<br />
Best Trail Sunrise Ridge<br />
Olympic National Park<br />
99 miles west of Seattle<br />
nps.gov/olym<br />
Westshore Tampa Airport<br />
800.449.4343 l www.ramadawestshore.com<br />
FEBRUARY <strong>2011</strong> 129<br />
GO SHOP<br />
Inkwood Books<br />
216 S Armenia Ave; 813-253-2638;<br />
inkwoodbooks.com<br />
Authors of the newest,<br />
bestselling titles often stop by<br />
this small converted bungalow<br />
in South Tampa to talk about<br />
their latest releases. The<br />
setting is intimate and comfortable,<br />
just how a favorite<br />
book store should be.<br />
Vinyl Fever Tampa<br />
4110 Henderson Blvd;<br />
813-289-8399; vinylfevertampa.com<br />
Recently named one of Rolling<br />
Stone’s Top 25 record stores in<br />
the US, this small shop is filled<br />
with vinyl favorites as well as<br />
latest releases. A listening<br />
station lets you take a listen to<br />
a CD or record before you buy.<br />
GO SEE<br />
Florida State Fair<br />
4800 Hwy 301 N, Tampa;<br />
813-621-7821; floridastatefair.com<br />
Sure, there are traditional<br />
agricultural and equestrian<br />
exhibitions, shows and rides,<br />
but what people really come for<br />
is the food. Last year’s unusual<br />
goodies included a Krispy<br />
Kreme burger and spaghetti<br />
ice cream. What will this year<br />
bring? Find out Feb. 10-21.<br />
Fiesta Day<br />
At Ybor City<br />
NE Downtown Tampa; 813-241-8838;<br />
ybor.org<br />
This street festival celebrates<br />
Ybor City’s unique mix of<br />
cultures—Cuban, German,<br />
Italian, African Cuban, Jewish<br />
and Spanish—with ethnic<br />
GO MAGAZINE<br />
foods, multicultural music and<br />
a flag parade. Come to party<br />
and learn the history of this<br />
fascinating district. Feb. 26.<br />
GO EAT<br />
Dishtopia & the<br />
Anytime Tea Bar<br />
3401 Henderson Blvd;<br />
813-874-3474; dishtopia.biz<br />
Tea houses don’t have to be<br />
girly, and this one proves just<br />
that. Choose from nearly 200<br />
tea varieties—hot or iced—<br />
grab a sandwich and hang out<br />
for a while in the overstuffed<br />
chairs or at a table. And<br />
don’t pass on the homemade<br />
pickles. $<br />
Mom’s Place<br />
4816 N Dale Mabry Hwy;<br />
813-875-2670<br />
The parking lot at this popular<br />
mom-and-pop diner is always<br />
packed. The menu is heavily<br />
flavored with Greek specialties.<br />
Try the gyro omelet, or get<br />
your strength from the Greek<br />
Popeye, made with spinach<br />
and feta. Opa! $<br />
GO PARTY<br />
The Rex<br />
2061 Central Ave, St. Petersburg;<br />
727-822-2337;<br />
facebook.com/therexbar<br />
With a rotating list of beers<br />
and ciders—mostly American<br />
craft brews—there’s plenty to<br />
choose from in this laidback<br />
bar. Stop by for a happy hourpriced<br />
pint, but really anytime<br />
is a good time to be there.<br />
FUN FACT!<br />
GO GUIDES<br />
Gatorland (Orlando), Busch<br />
Gardens (Tampa) and Cypress<br />
Gardens (Winter Haven) all<br />
opened well before Walt<br />
Disney World Resort opened<br />
its gates for the first time<br />
in 1971.<br />
FREE Airport Shuttle<br />
FREE Continental Breakfast<br />
FREE Wireless Internet<br />
Fitness Center & Pool<br />
Located in the heart of the Westshore Business District<br />
Just one mile from Tampa International Airport
GO GUIDES<br />
Tunica<br />
mississippi<br />
sold his soul to the devil for his<br />
sells creative goodies like<br />
guitar talent—and it’s home to<br />
chocolate-enrobed bacon,<br />
antiques shops, cafés and<br />
black salt/pink peppercorn<br />
juke joints.<br />
white chocolate and Earl Grey<br />
and PB&J dark chocolates.<br />
by karen ott mayer GO EAT<br />
by tony ware<br />
La Cuisine, The<br />
GO SHOP<br />
The Wild Game Cook-Off<br />
Downtown Main Street;<br />
GO SHOP<br />
Cook's Resource<br />
323 Cameron St.; 703-836-8925<br />
Casino Factory Shoppes<br />
662-363-6611; tunicamainstreet.com Nido Boutique<br />
lacuisineus.com<br />
13118 US Highway 61 N;<br />
Hungry for squirrel, anyone?<br />
1425 Wisconsin Ave NW;<br />
Opened in 1970, this is the<br />
662-363-1940;<br />
For one day only, teams like<br />
202-333-5445; nidodc.com<br />
oldest independent kitchen<br />
casinofactoryshoppes.com<br />
the One-Eyed Beagle Boys<br />
Set in an old Georgetown row- shop in the DC area, offering<br />
Set in the heart of all the<br />
compete to bring the best<br />
house, this personality-stuffed a carefully selected inventory<br />
gaming action, this collection of wild game dish to the table.<br />
women’s boutique is as afford- of cookware, bakeware, food<br />
brand-name and local stores is Come to this free event with<br />
able as it is eclectic, offering a literature and artisanal goods.<br />
the largest one-stop shopping<br />
an empty stomach and an open selection of conversation-piece<br />
venue in the Tunica County area. mind—visitors may sample<br />
raccoon, deer, squirrel or<br />
clothing, jewelry/accessories<br />
and décor. Adding to the<br />
GO SEE<br />
GO SEE<br />
whatever else might be served<br />
up (one category is simply<br />
whimsy, local designers launch<br />
pop-up shops within offering<br />
Artisphere<br />
1101 Wilson Blvd; 703-875-1100;<br />
The Willows Trap, Skeet<br />
“miscellaneous”) by chefs in<br />
one-of-a-kind wares.<br />
artisphere.com<br />
& Sporting Clays<br />
camouflage. Feb. 26.<br />
A newly renovated<br />
At Harrah’s Tunica Hotel and Casino<br />
Co Co. Chocolate Boutique multidisciplinary performing<br />
13615 Old Highway 61 North;<br />
The Cafe Marie<br />
929 F St NW; 202-347-4265;<br />
arts hub only one Metro<br />
662 357-3154; harrahstunica.com<br />
6195 Fox Island Rd; 662-357-0988;<br />
cocosala .com<br />
stop outside the District,<br />
Set along the Mississippi<br />
thecafemarie.com<br />
This retail nook, an extension this substantial cultural<br />
River, The Willows unfolds<br />
Chef Walt Norwood whips<br />
of Co Co. Sala restaurant<br />
campus plays permanent<br />
gracefully in a wooded<br />
up seasonal wonders at this<br />
and dessert lounge, offers<br />
host to the Washington<br />
landscape, offering an ideal<br />
upscale but down-home eatery gourmet, handcrafted<br />
Shakespeare Company, the<br />
place for sport shooting. With in the historic Hotel Marie.<br />
chocolate barks, ganache bars, National Chamber Ensemble,<br />
professional guides, even a<br />
Start out with the legendary<br />
truffles, pops and caramels.<br />
mixed media galleries, live<br />
beginner can hit a moving<br />
she crab soup, then try the<br />
The dark cocoa interior also<br />
performance spaces, film<br />
target within an hour.<br />
rector’s pasta (chicken, corn,<br />
mushrooms, cream, fontina<br />
cheese and penne). $$$<br />
THE DISTRICT'S SWEET SIDE<br />
World Series of Poker<br />
At Harrah's Casino<br />
13615 Old Hwy 61 N; 800-946-4946;<br />
harrahscasino.com<br />
Put on your poker face to<br />
watch some of the world’s top<br />
aces compete for a place in<br />
the championship tournament<br />
in Vegas, where millions will<br />
be at stake. Whether you<br />
like straight poker or hold<br />
’em, count on this two-week<br />
tourney for high-stakes drama.<br />
Through Feb. 15.<br />
Clarksdale, MS<br />
45 miles south of Tunica<br />
clarksdale-ms.com<br />
This town is the crossroads<br />
of Mississippi blues—where<br />
legend says Robert Johnson<br />
GO PARTY<br />
The Millennium Theatre<br />
At Gold Strike Casino Resort; 1010<br />
Casino Center Dr, Tunica Resorts; 888-<br />
245-7829; goldstrikemississippi .com<br />
This plush, exciting theatre<br />
features nightly entertainment<br />
and headliners like Tanya<br />
Tucker. It’s a great place to<br />
catch a show with 800 of your<br />
closest friends.<br />
FUN FACT!<br />
Tunica is on US Highway 61,<br />
called “The Blues Highway”<br />
because the uniquely American<br />
music was born in the Delta.<br />
FEBRUARY <strong>2011</strong> 130<br />
Washington, DC<br />
dulles/reagan<br />
GEORGETOWN CUP-<br />
CAKE— of TLC's "DC<br />
Cupcakes" fame—is<br />
owned by sisters<br />
Sophie LaMontagne<br />
and Katherine Kallinis.<br />
Here is a small<br />
sprinkling of their<br />
favorite sweet spots<br />
around town.<br />
GO MAGAZINE<br />
JFK proposed to<br />
Jackie in booth<br />
#3 of Martin's<br />
Tavern. Try the<br />
Irish coffee and<br />
bread pudding<br />
with homemade<br />
bourbon butterscotch<br />
sauce.<br />
The ice cream<br />
parlor Thomas<br />
Sweet is a<br />
favorite for the<br />
“Blend-In” with<br />
peanut butter<br />
cups or toffee<br />
crumbles.<br />
The Greek sisters<br />
love Kellari<br />
for traditional<br />
baklava and<br />
yiaourti me meli<br />
(Greek yogurt<br />
with wild thyme<br />
honey).<br />
The ladies are<br />
addicted to the<br />
English toffee<br />
caramel candies<br />
from the candy<br />
and chocolate<br />
counter at the<br />
Georgetown<br />
Dean & Deluca.
festivals and other manners of<br />
artistic expression.<br />
DC Improv<br />
1140 Connecticut Ave NW;<br />
202-296-7008; dcimprov.com<br />
Proving every monologue in<br />
DC isn’t a carefully calculated,<br />
deathly serious affair, this<br />
club serves up great standup<br />
comedy alongside well-mixed<br />
drinks. The stark, black interior<br />
belies the quality of comics who<br />
perform here, including Wendy<br />
Liebman (Feb. 10-13) and<br />
Charlie Murphy (Feb. 24-27).<br />
GO EAT<br />
Bayou Bakery, Coffee Bar<br />
& Eatery<br />
1515 N Courthouse Rd, Arlington, VA;<br />
703-243-2410;<br />
facebook.com/bayoubakery<br />
Finding a proper beignet and<br />
chicory coffee has gone from<br />
no small feat to a big easy<br />
thanks to this NOLA-style<br />
bakery-café opened by pastry<br />
chef and Louisiana native<br />
David Guas. It also serves<br />
housemade pralines, fruit popovers<br />
and savory selections. $<br />
Taylor Gourmet<br />
7280 Woodmont Ave, Bethesda; 301-<br />
951-9001; taylorgourmet.com<br />
The third location of this local<br />
chain, this Italian deli and<br />
market brings a new taste to<br />
Bethesda Row, offering the<br />
freshest import meats and<br />
cheeses on chewy hoagie<br />
rolls from Philly's legendary<br />
Sarcone's Bakery. Pastina<br />
salads, gelato, wines and<br />
packaged provisions are also<br />
available. $<br />
P.J. Clarke’s<br />
1600 K St NW; 202-463-6610;<br />
pjclarkes .com<br />
A New York institution for more<br />
than a century, this venerable<br />
saloon concept has set up an<br />
elegantly antiqued DC outpost.<br />
It brings with it the famously<br />
lavish raw bar, dry-aged steaks<br />
and juicy patties proclaimed<br />
to be the Cadillac of burgers.<br />
Downstairs, Sidebar is a<br />
reservations-only, wood-lined,<br />
deal-sealing den. $$$<br />
GO PARTY<br />
West End Cinema<br />
2301 M St NW; 202-419-3456;<br />
westendcinema.com<br />
This three-screen cinema<br />
matches art house cinema and<br />
artisan edibles for a reel-ly<br />
good time. Offering first-run<br />
independent/foreign features,<br />
as well as a bartender and bistro<br />
selections, this cozy theater<br />
offers a great start to a night of<br />
cocktails and conversation.<br />
Sweet Spot<br />
1140 19th St NW; 202-775-0668;<br />
sweetspotdc.com<br />
A subterranean concrete venue<br />
that's much more come-hereto-hear<br />
than see-and-be-seen,<br />
this Dupont Circle tech-house<br />
lounge uses acoustic tiles as<br />
artwork. The elongated room<br />
has speaker arrays for chandeliers<br />
(tuned by the DJ-owner),<br />
and grayscale décor that<br />
doesn't take the focus away<br />
from the full-frequency tunes.<br />
Red Palace<br />
1212 H St NE; 202-399-3201;<br />
redandblackbar.com<br />
In a city not known for bipartisanship,<br />
here’s one venue that<br />
fans of burlesque, indie rock<br />
bands and dive bar prices can<br />
all agree upon. The merger<br />
of the Red & the Black and<br />
Palace of Wonders has created<br />
a roughly hewn, vaudevillian<br />
performance space.<br />
FUN FACT!<br />
GET TO WASHINGTON FAST!!!<br />
DULLES AIRPORT TO/FROM D.C. METRO<br />
EVERY 30 MINUTES<br />
Schedule & Fare Information<br />
1-888-WASHFLY & www.washfly.com<br />
DC’s weekday population nearly<br />
doubles, with a daily influx of<br />
400,000-plus commuters.<br />
FEBRUARY <strong>2011</strong> 131<br />
West Palm<br />
Beach<br />
florida<br />
by jeff fleet<br />
GO SHOP<br />
Trésors Of Naples<br />
5520 PGA Blvd, Ste 112, Palm<br />
Beach Gardens; 561-366-7515;<br />
tresorsofnaples.com<br />
Artful jewelry from a carefully<br />
selected lineup of international<br />
artists fills this shop, including<br />
handcrafted earrings, sculpted<br />
necklaces and designer<br />
watches. A new addition is a<br />
line of designer handbags and<br />
hand-blown vases.<br />
GO SEE<br />
ArtiGras Fine Arts Festival<br />
At Abacoa Town Center<br />
Main St, Jupiter; 561-748-3946;<br />
artigras.org<br />
Celebrating its 26th year, this<br />
nationally renowned festival<br />
attracts around 150,000 art<br />
lovers and collectors to see<br />
more than 250 exhibiting painters,<br />
woodworkers, sculptors<br />
and other artists. In addition to<br />
the creative works, there's fine<br />
food and music. Feb. 19-21.<br />
Delray Yacht Cruises<br />
801 E Atlantic Ave, Delray Beach;<br />
561-243-0686;<br />
delraybeachcruises.com<br />
Travel the Intracoastal<br />
Waterway in style aboard<br />
the 105-foot Lady Atlantic.<br />
A perfect way to see the<br />
coastline or watch the sunset<br />
is from her fully exposed “Sun<br />
or Sky Deck.”<br />
GO EAT<br />
Grease Burger Bar<br />
213 Clematis St; 561-651-1075;<br />
greasewpb.com<br />
Loaded with a ton of burger<br />
CLASSIC CARRIAGE LIMOUSINES, LTD.<br />
USDOT 1422720<br />
www.washfly.com<br />
2010 2020<br />
GO MAGAZINE<br />
A NATURAL LIFE<br />
selections, from the classic<br />
hamburger to the PB Illustrated<br />
“A-List” burger (mozzarella, red<br />
and yellow tomatoes, red onion,<br />
pesto), this is must-stop for<br />
lunch. Make sure you get a side<br />
order of cheese fries and wash<br />
it all down with a craft brew. $$<br />
GO PARTY<br />
Clematis By Night<br />
Centennial Square on Clematis St;<br />
561-822-1515; clematisbynight.net<br />
This free fountainside concert<br />
series is West Palm Beach’s<br />
most popular event for hearing<br />
the latest from local bands.<br />
It takes place every Thursday<br />
evening and showcases all<br />
genres, from rock to reggae.<br />
Food and drink is available, and<br />
vendors sell trendy trinkets.<br />
FUN FACT!<br />
GO GUIDES<br />
ROBERT GLENN KETCHUM<br />
is one of the most<br />
influential nature<br />
photographers of all time,<br />
bringing environmental<br />
issues to the forefront of<br />
public debate. Check out<br />
his work in a retrospective<br />
through March 8.<br />
Robert Glenn Ketchum:<br />
A 45 Year Retrospective<br />
At Palm Beach Photographic<br />
Centre; 415 Clematis St; 561-<br />
253-2600; workshop.org<br />
With more than 200, Palm<br />
Beach County has more golf<br />
courses than any other county<br />
in the nation.
GO GUIDES<br />
White Plains<br />
new york<br />
GO SHOP<br />
The Iron Tomato<br />
57 Mamaroneck Ave; 914-328-9400;<br />
theirontomato.com<br />
This gourmet grocery’s<br />
mouthwatering selection of<br />
imported cheeses, exotic<br />
olives, vibrant produce, freshly<br />
baked bread and rich gelato<br />
consistently wows customers.<br />
The tantalizing sights and<br />
smells are so irresistible that<br />
its accompanying café fills<br />
quickly.<br />
GO SEE<br />
I Do! I Do!<br />
At Westchester Broadway<br />
Theatre; 1 Broadway Plaza, Elmsford;<br />
914-592-2222;<br />
broadwaytheatre.com<br />
This revival of the 1966<br />
musical showcases its oncegroundbreaking<br />
two-character,<br />
one-set format. The lyrics<br />
(and book) are by Tom Jones,<br />
creator of The Fantasticks.<br />
The Broadway-quality show is<br />
performed in a theater located<br />
away from the city’s hubbub.<br />
Feb. 10 to March 20.<br />
GO EAT<br />
Roasted Peppers<br />
320 Mamaroneck Ave, Mamaroneck;<br />
914-341-1140;<br />
roastedpeppersny.com<br />
After enjoying its signature<br />
stuffed roasted peppers,<br />
diners know this Tex-Mex<br />
eatery offers something<br />
original. The casual, elegant<br />
décor, accented by artwork<br />
portraying its namesake,<br />
complements its tasty,<br />
satisfying dishes. Desserts<br />
TAKE A PEEK<br />
like the jalapeño brownie with<br />
coconut ice cream showcase<br />
a scrumptious balance<br />
between savory, sweet and<br />
spicy. $$<br />
GO PARTY<br />
Prophecy<br />
15 S Broadway Ave; 914-285-0900;<br />
prophecywhiteplains.com<br />
This upscale nightspot<br />
is known for its romantic<br />
ambience. The fireplace,<br />
striking wood- and brickwork<br />
and fabric drapes combine<br />
to create a sophisticated,<br />
intimate vibe. Thanks to<br />
that—and a huge dancefloor—<br />
Westchester Magazine<br />
readers voted it the “best place<br />
to meet singles” last year.<br />
FUN FACT!<br />
White Plains boasts 11 sites<br />
on the National Register of<br />
Historic Places, including<br />
its Armory and the Jacob<br />
Purdy House.<br />
Wichita<br />
kansas<br />
by kristin gorski by sarah mcintosh<br />
CZECH ARTIST Daniel<br />
Pitin's paintings are<br />
influenced by a real-world<br />
locale. For his latest body<br />
of work, he spent three<br />
months as in Peekskill,<br />
27 miles northwest of<br />
White Plains. Through<br />
Apr. 17.<br />
Garrison Landing<br />
At Hudson Valley Center for<br />
Contemporary Art<br />
1701 Main St, Peekskill;<br />
914-788-0100; hvcca.org<br />
FEBRUARY <strong>2011</strong> 132<br />
GO SHOP<br />
Klassic Line Vintage<br />
Clothing & Costume<br />
923 W Douglas Ave; 316-263-7662;<br />
tias.com/stores/klassicline<br />
This distinctive shop offers<br />
high-quality costumes and<br />
a wide selection of vintage<br />
clothes, including both men’s<br />
and women’s ensembles from<br />
the 1890s on. Accessorize<br />
with gaudy costume jewelry or<br />
a sharp fedora.<br />
GO SEE<br />
The Women’s Fair<br />
At Century II Expo Hall<br />
225 W Douglas Ave; 316-265-3253;<br />
womensfair.com<br />
Leave the boys behind when<br />
you head to this huge fair,<br />
which features more than 300<br />
exhibitors, fashion shows, food<br />
demos and shopping galore.<br />
The weekend plays out like the<br />
meeting of a 15,000-member<br />
girls’ club, with a girls’ night out<br />
(Friday), makeovers and more<br />
shopping. Feb. 18-20.<br />
Wichita Ice Center<br />
505 W Maple St; 316-337-9199;<br />
wichitaicecenter.com<br />
Lace up those skates and<br />
hit the ice year-round at<br />
Wichita’s only indoor rink.<br />
Lessons are available, and<br />
sure-footed skaters can<br />
participate in twice-weekly<br />
speed sessions.<br />
GO EAT<br />
Delano Barbecue Co.<br />
710 W Douglas Ave; 316-260-4950;<br />
wichitadelano.com<br />
There’s a roll of paper towels<br />
gourmet<br />
g<br />
& cl clas<br />
.com .com<br />
GO MAGAZINE<br />
bouq uquets<br />
on every table at this casual,<br />
family-style barbecue joint.<br />
Enjoy slow-cooked meats—<br />
beef brisket, pulled pork and<br />
ribs—from the wood smoker<br />
with a side of homemade fries<br />
or onion rings while taking in<br />
the casual atmosphere. $<br />
GO PARTY<br />
Brickyard<br />
129 N Rock Island; 316-263-4044;<br />
brickyardoldtown.com<br />
This favorite is jokingly<br />
referred to as Wichita’s “best<br />
topless bar,” because much of<br />
the converted warehouse has<br />
no roof (that’s the brickyard).<br />
Check out live music and great<br />
drink specials.<br />
FUN FACT!<br />
During its heyday as a cattle<br />
drive railhead on the Chisholm<br />
Trail, Wichita required highprofile<br />
lawmen like Wyatt Earp<br />
to keep the peace.<br />
Receive 10% off when mentioning AirTran SHIPPING AVAILABLE<br />
www.flowerstoeat.com 813.341.2328<br />
asse ses<br />
THE WILD (MID)WEST<br />
HOWDY, PARDNER, and<br />
welcome to the Kansas<br />
of the 1870s, when it<br />
was still a frontier full of<br />
opportunity and outlaws.<br />
Old Cowtown is a living<br />
history town inhabited<br />
by costumed actors,<br />
where you can watch the<br />
blacksmith work or sip a<br />
sarsaparilla at the saloon.<br />
Old Cowtown Museum<br />
1865 Museum Blvd; 316-219-<br />
1871; oldcowtown.org
News<br />
New Nonstops<br />
Atlanta — Tunica, MS<br />
Baltimore/Washington —<br />
Grand Rapids<br />
Baltimore/Washington —<br />
Huntsville/Decatur<br />
Baltimore/Washington —<br />
Jacksonville<br />
Des Moines — Orlando<br />
Grand Rapids — Ft. Myers<br />
Grand Rapids — Orlando<br />
Grand Rapids — Tampa<br />
Huntsville/Decatur — Orlando<br />
Milwaukee — New Orleans<br />
Milwaukee — Sarasota/Bradenton<br />
Rochester — Ft. Myers<br />
February 16, <strong>2011</strong><br />
Atlanta — Punta Cana,<br />
Dominican Republic<br />
All of us at AirTran Airways thank you for choosing<br />
us today. We look forward to seeing you again<br />
aboard another AirTran Airways flight.<br />
February 17, <strong>2011</strong><br />
Buffalo/Niagara Falls — Ft. Myers<br />
Moline/Quad Cities — Ft. Myers<br />
February 18, <strong>2011</strong><br />
Bloomington/Normal — Ft. Myers<br />
March 10, <strong>2011</strong><br />
Tampa — Key West<br />
April 5, <strong>2011</strong><br />
Bloomington/Normal — Ft. Myers<br />
Tampa — San Juan<br />
April 7, <strong>2011</strong><br />
Baltimore/Washington — Bermuda<br />
May 26, <strong>2011</strong><br />
Atlanta — Bermuda<br />
New Destinations<br />
Bermuda<br />
Grand Rapids<br />
Huntsville/Decatur<br />
Punta Cana, Dominican Republic<br />
• 133 •
• 134 • February <strong>2011</strong><br />
Making air travel better<br />
Business Class<br />
It’s the world’s most affordable<br />
Business Class. Stretch out in<br />
our two-by-two seats, which<br />
offer more seat, leg and elbow<br />
room. You’ll also enjoy priority<br />
boarding, which gets you on<br />
and off the plane fi rst, as well<br />
as complimentary cocktails.<br />
For details on Business Class,<br />
visit airtran.com or call<br />
1-800-AIR-TRAN.<br />
ON THE PLANE<br />
Infl ight Wi-Fi<br />
Surfing is easy at 30,000 ft. With Gogo Inflight Internet on board,<br />
no matter where you’re going, you’re never more than a few clicks<br />
away from virtually everything. Work. Shop. Catch up on e-mails. It’s<br />
up to you. And logging on is easy. Just follow these simple steps:<br />
1. Turn on your Wi-Fi device (laptop or handheld).<br />
2. Look for the “gogoinflight” signal, then connect.<br />
3. Launch your web browser and sign up.<br />
4. Enjoy your newfound Wi-Fi-ness.<br />
Support<br />
On the ground, visit gogoinfl ight.com or call<br />
Gogo customer service at 1-877-350-0038.<br />
In the air, visit airborne.gogoinfl ight.com.<br />
©2010 Aircell, all rights reserved. Gogo is a registered trademark of Aircell LLC and its affi liates.<br />
Save $15 on your SkyMall Order While Infl ight<br />
Visit SkyMall.com/gogoairtran while on this fl ight and receive a special infl ight-only discount<br />
of $15 off your SkyMall purchase of $75 or more. Plus, earn a 1/4 A+ Rewards credit for every<br />
$50 you spend on SkyMall merchandise. Shop now!
Net Escapes<br />
The only thing better than our low fares is never<br />
missing a single one. When you sign up for Net<br />
Escapes e-mails, we’ll send our special deals<br />
straight to your inbox. When we have sale fares,<br />
we send an e-mail announcement to our Net<br />
Escapes subscribers. We promise that your<br />
e-mail address won't be used for any purpose<br />
other than notifying you of these specials (see<br />
our privacy policy for more information).<br />
What are you waiting for? Sign up at<br />
net-escapes.com today and start saving!<br />
AirTran Vacations<br />
From easy-to-fi nd fl ights<br />
and hotel choices all<br />
the way to entertainment<br />
opportunities, AirTran Airways Vacations is a<br />
one-stop shop for planning your next vacation.<br />
It doesn’t just make planning a vacation easier,<br />
it’s a great way to save.<br />
To see all the opportunities available<br />
through AirTran Airways Vacations,<br />
visit airtranvacations.com.<br />
EventSavers<br />
If you’re booking an event of 10 passengers or<br />
more traveling from multiple locations to one<br />
destination, you can find substantial savings on<br />
already low AirTran Airways fares with<br />
EventSavers.<br />
For more information, call toll-free at<br />
1-866-68-EVENT for the latest special offers<br />
on group travel, or just point and click your<br />
way to airtran.com/eventsavers.<br />
ON THE FLY<br />
AirTran U<br />
Groups<br />
HOME OF THE<br />
REALLY CHEAP<br />
STANDBY FLIGHT<br />
With AirTran U, a whole new world is opened up.<br />
Or at least over 60 destinations.<br />
AirTran U lets anyone 18-22 fly standby for<br />
ultra-low fares.<br />
Plus, when you fly, you could earn a ½ A+ credit<br />
if you're enrolled in our frequent flier program,<br />
A+ Rewards.<br />
Visit AirTranU.com for details<br />
Flying with 10 or more from one location?<br />
Then try AirTran Groups. You can reserve a block<br />
of pre-assigned seats, change passenger names<br />
up to two business days in advance, and enjoy<br />
fl exible payment schedules on deposits and<br />
fi nal payments.<br />
To get more details, call toll free at 1-888-419-6109<br />
or visit airtran.com/groups.<br />
• 135 •
Enroll today at aplusrewards.com.<br />
• 136 • February <strong>2011</strong><br />
REWARDS<br />
A+ Rewards. Easier. Faster.<br />
More rewarding.<br />
EARNING METHOD A+ CREDIT VALUE<br />
One-way coach fl ight 1<br />
One-way Business Class fl ight 1.5<br />
REDEMPTION METHOD A+ CREDITS<br />
One-way Business Class upgrade 4<br />
One-way coach ticket 8<br />
One-way Business Class fl ight 16<br />
Receive credit for the fl ight you are currently on by signing up now at airtran.com. A+ Rewards seats are subject to availability and<br />
blackout dates. Taxes and fees are extra — the September 11th security fee of up to $2.50 per segment is not included. A segment<br />
is defi ned as one takeoff and one landing. Passengers traveling to/from Puerto Rico are subject to additional government taxes of up<br />
to $32.60. Fares to/from the Caribbean and Mexico do not include additional government taxes of up to $100.<br />
As an A+ Rewards member, renting your<br />
next car from Hertz can earn A+ credits*<br />
towards reward travel.<br />
- Earn a 1/2 A+ credit for every rental up to four days.<br />
- Earn one A+ credit for every rental of fi ve days<br />
or more.<br />
Simply provide your A+ Rewards number at either the<br />
time of reservation or drop-off of your Hertz rental car.<br />
Click the “cars” tab on airtran.com to book your<br />
rental, or call 1-800-AIR-TRAN and ask for a Hertz<br />
representative to receive special AirTran rates.<br />
*A+ Rewards credits will not be awarded on travel industry<br />
rates, wholesale tour packages, insurance/dealer replacement,<br />
or any other promotional rates or group travel. Frequent Flier<br />
Surcharge of $.75 per day, up to a maximum of $5.25 per<br />
rental, may apply.<br />
With the AirTran Airways A+ Visa,<br />
your purchasing power is taken<br />
to a whole new level.<br />
- Earn 16 A+ credits (redeemable for a round-trip<br />
reward fl ight or four Business Class upgrades)<br />
after your fi rst purchase.<br />
- Get two $50 Discount Certifi cates good for<br />
AirTran fl ights every year after the fi rst year that<br />
you pay the low annual fee.<br />
- Every purchase made goes towards earning A+<br />
credits for even more reward fl ights and upgrades.<br />
This offer is only valid when you apply on board.<br />
Ask a Flight Attendant for an application today.<br />
Earn a ½ A+ Rewards credit with each stay at any InterContinental Hotels Group family of<br />
brands. Enroll in Priority Club® Rewards today by visiting www.priorityclub.com/airtran.<br />
You must designate AirTran Airways as your earning preference.<br />
As a Priority Club Rewards member, you can earn A+ Rewards credits by staying at any one<br />
of our premier hotel brands at more than 4,500 properties worldwide, including:
Corporate Travel<br />
Get more than a “thank you” the<br />
next time you travel on business.<br />
Let’s be honest, a “thank you” is nice, but perks are<br />
better. So here’s a bunch of them. By the time you’re<br />
done looking these over, it’ll be clear why the AirTran<br />
Airways A2B Corporate Travel Program is quite possibly<br />
the best in the business.<br />
- That fi rst bag fee? That won’t be happening.<br />
- Get priority seat assignments on all fare classes.<br />
On all fl ights.<br />
- Complimentary Business Class upgrades from<br />
Y and B classes.* Hello, free drinks.<br />
- Can’t commit? Change fees waived on all<br />
Y, B and M Class fares.**<br />
- Nonrefundable restrictions waived on all<br />
Y, B and M class fares.**<br />
- Name changes on all fare classes with no<br />
additional charge.<br />
- Same-day standby allowed on all fare classes.<br />
- Priority boarding on all fl ights.<br />
- A dedicated ticket check-in counter at select airports.<br />
It’s OK to feel a bit famous.<br />
- Enroll in A+ Rewards, fl y Business Class and earn<br />
1.5 fl ight credits (50% bonus) for every one-way fl ight.<br />
The perks never end.<br />
For more information or to sign up today visit<br />
a2bcorporate.com.<br />
*Confi rmed at time of purchase. **Provided reservation is changed or canceled at least one hour prior to departure.<br />
A2B CORPORATE TRAVEL<br />
• 137 •
International<br />
Arrivals<br />
A<br />
E<br />
North Terminal<br />
AirTran MARTA<br />
Ticket Counter<br />
MARTA<br />
Station<br />
Train to<br />
Rental Car Facility<br />
14<br />
Flights from Cancun<br />
and Montego Bay<br />
Baggage Claim<br />
Lower Level<br />
• 138 • February <strong>2011</strong><br />
8<br />
Baltimore/Washington International<br />
Thurgood Marshall Airport (BWI)<br />
Ticket Counter<br />
Upper Level<br />
Orlando International Airport (MCO)<br />
7<br />
Baggage<br />
Service<br />
Offices<br />
6<br />
5<br />
3<br />
B<br />
1<br />
2<br />
3<br />
5<br />
4<br />
Customer<br />
Service<br />
C<br />
Hartsfield-Jackson Atlanta International Airport (ATL)<br />
29<br />
27<br />
25<br />
23<br />
21<br />
1 2<br />
Ticket<br />
Counter<br />
Upper<br />
Level<br />
4<br />
3<br />
Sky Caps<br />
at Curb<br />
South Terminal<br />
2<br />
1<br />
Terminal A<br />
Ticket<br />
Counters<br />
31 - 45<br />
28<br />
T<br />
Main<br />
Terminal<br />
Checkpoint<br />
North<br />
Terminal<br />
Checkpoint<br />
7<br />
D<br />
Baggage<br />
Claim<br />
Lower<br />
Level<br />
Sky Caps<br />
Terminal B at Curb<br />
97<br />
90<br />
96 94<br />
Customer<br />
Service<br />
95 91<br />
93<br />
92<br />
29<br />
A<br />
4<br />
B<br />
Milwaukee General Mitchell<br />
International Airport (MKE)<br />
Customer<br />
Service<br />
24 25<br />
23<br />
22<br />
15<br />
21<br />
14<br />
20<br />
Upper Level<br />
International<br />
Arrivals<br />
Flights arriving<br />
from<br />
Montego Bay<br />
C D E<br />
22<br />
20<br />
18<br />
16<br />
C<br />
14<br />
Customer<br />
Service<br />
International<br />
Arrivals<br />
21<br />
19<br />
17<br />
15<br />
12 13<br />
10 11<br />
8<br />
D<br />
Legend<br />
AirTran<br />
Concourse/Terminal<br />
Ticket Counters<br />
1<br />
A<br />
11a<br />
11<br />
9 6<br />
6<br />
4<br />
2<br />
7<br />
5<br />
1<br />
3<br />
4<br />
5<br />
Baggage Claim<br />
Lower Level<br />
Sky Cap<br />
Security Checkpoint<br />
Mass Transit<br />
Car Rental<br />
Baggage Claim<br />
Concourse/Terminal<br />
Designation<br />
Customer Service<br />
Train<br />
Restrooms<br />
Flights from<br />
Cancun and<br />
Montego Bay<br />
Ticket Counter<br />
Lower Level<br />
4<br />
9<br />
2<br />
5<br />
3<br />
1<br />
1a<br />
Sky Caps at Curb<br />
Lower Level<br />
E
Seattle /Tacoma<br />
Portland<br />
Boston<br />
Rochester<br />
Minneapolis/St. Paul<br />
Buffalo/Niagara<br />
Grand<br />
Rapids<br />
Flint White Plains<br />
Detroit<br />
New York (LaGuardia)<br />
Allentown/Bethlehem<br />
Akron /<br />
Canton<br />
Harrisburg Philadelphia<br />
Pittsburgh<br />
Atlantic City<br />
Baltimore / Washington (BWI)<br />
Columbus<br />
Dayton<br />
Washington, D.C. (Reagan)<br />
Charleston<br />
Washington, D.C. (Dulles)<br />
Richmond<br />
Lexington<br />
Newport News / Williamsburg<br />
Milwaukee<br />
Chicago<br />
(Midway)<br />
Des Moines<br />
Moline/Quad Cities<br />
Omaha<br />
Bloomington/Normal<br />
Denver<br />
San Francisco<br />
Indianapolis<br />
St. Louis<br />
Kansas City<br />
ROUTES<br />
We serve over 70 cities across the country. And everywhere we go, low fares follow.<br />
Wichita<br />
Las Vegas<br />
Raleigh / Durham<br />
Branson<br />
Charlotte<br />
Knoxville<br />
Bermuda<br />
Asheville<br />
Huntsville<br />
Memphis<br />
Tunica<br />
Los Angeles (LAX)<br />
Atlanta<br />
* San Diego<br />
Phoenix<br />
Dallas / Ft. Worth<br />
Jacksonville<br />
Pensacola<br />
Gulfport/Biloxi<br />
New Orleans<br />
Orlando<br />
Houston (Hobby)<br />
Tampa<br />
San Antonio<br />
West Palm Beach<br />
Sarasota / Bradenton<br />
Ft. Myers<br />
Ft. Lauderdale<br />
Miami<br />
MEXICO MEXICO<br />
Nassau<br />
Key West<br />
Cancun<br />
For schedules, go to airtran.com.<br />
Effective May 26, <strong>2011</strong><br />
San Juan<br />
Punta Cana<br />
Montego Bay<br />
Routes and cities subject to change without notice.<br />
Some nonstop routes indicated operate seasonally and/or less than daily.<br />
*San Diego is served seasonally<br />
____<br />
AirTran Airways nonstop flights<br />
____<br />
Service provided by our partner SkyWest Airlines<br />
Aruba<br />
• 139 •
• 140 • February <strong>2011</strong><br />
MORE BEVERAGES<br />
AirTran Airways is pleased to partner with The Coca-Cola Company,<br />
Fortnum & Mason, Royal Cup Coffee and Anheuser-Busch to provide<br />
the most beverage choices on all of our flights. All cans and bottles<br />
used on board are recycled.<br />
Complimentary Beverages<br />
squeezed XXX<br />
Premium Beverages<br />
All Beverages are complimentary in Business Class. In the main cabin, Premium Juice, Milk and Water $2.<br />
Icelandic<br />
Glacial Water<br />
Water – $2<br />
smartwater ®<br />
Bloody Mary<br />
Mix<br />
Royal Blend, Decaf,<br />
Earl Grey and<br />
Jasmine Green Tea<br />
Juice – $2<br />
Fuze Peach Mango<br />
Regular and<br />
Decaf Coffee<br />
Hot Chocolate<br />
Milk – $2<br />
Nesquik Chocolate and<br />
Regular Milk<br />
Alcoholic Beverages<br />
All beverages are complimentary in business class. In the main cabin, Beer $5; Liquor, Signature Cocktails and Wine $6.<br />
Cresta Blanca<br />
Cabernet<br />
Cresta Blanca<br />
Chardonnay<br />
Signature Cocktails – $6<br />
Florida Mango<br />
Fuze Refresh ® Peach Mango<br />
mixed with Bacardi Rum — takes<br />
you away to a tropical paradise<br />
Georgia Peach<br />
Fuze Refresh ® Peach Mango mixed<br />
with Finlandia Vodka — refreshingly<br />
delicious<br />
We accept Visa, MasterCard, American Express and Discover cards only. Earn double points<br />
when you use your AirTran Airways A+ Visa Card to pay for drinks on board.
MORE<br />
Information for your safety and comfort<br />
Check-In<br />
AirTran Airways offers four (4) convenient<br />
check-in options: online, online from mobile<br />
web, at the ByePass kiosk in the terminals<br />
and at the ticket counter. We recommend<br />
you check in at least 90 minutes before your<br />
scheduled departure time. Your assistance<br />
will help us achieve an on-time departure.<br />
Carry-On Baggage<br />
Customers are limited to one (1) bag per<br />
person, plus one (1) additional personal item,<br />
such as a handbag, overcoat, or wrap; camera;<br />
reasonable amount of reading material;<br />
laptop computer; briefcase; infant bag; or<br />
child-restraint seat if the child occupies the<br />
seat. All carry-on baggage must fi t<br />
completely underneath the seat in front of you<br />
or in an overhead compartment. Food or drink<br />
brought on board must be either consumed<br />
prior to takeoff or stowed as carry-on<br />
baggage. At times, the number of items<br />
allowed on board may be subject to space<br />
availability and government limitations. No<br />
carry-on item may exceed overall dimensions<br />
(length + width + height) of 55" and must<br />
remain within 17" long x 12" wide x 8.5" high<br />
to fi t underneath the seat. Occasionally, a<br />
customer may purchase an additional seat to<br />
transport an article not suitable for<br />
acceptance as checked or carry-on baggage.<br />
Please contact your AirTran Airways Ticket<br />
Agent for more information.<br />
Disability Assistance<br />
AirTran Airways offers assistance to its<br />
customers with disabilities, including<br />
wheelchair assistance on the ground<br />
and in fl ight.<br />
Flight Deck Visits<br />
Visits to the fl ight deck are available while<br />
the aircraft is parked at the gate. Let your<br />
Flight Attendant know if you are interested<br />
in seeing it.<br />
Your Voice<br />
When it comes to your suggestions, we’re all<br />
ears and eyes. Reach us via e-mail by visiting<br />
airtran.com and following the “contact us”<br />
link near the bottom of the page.<br />
HELPFUL INFO<br />
For Your Safety<br />
Seatbelt<br />
Turbulence is the most likely threat to your<br />
safety aboard this fl ight. We do all we can<br />
to avoid turbulence; however, in the unlikely<br />
event of clear-air turbulence, AirTran Airways’<br />
policy requires that unless you absolutely<br />
must leave your seat, your seatbelt should<br />
remain fastened about you at all times.<br />
Smoking<br />
The use of electronic cigarettes and chewing<br />
tobacco is prohibited onboard the aircraft.<br />
Smoking is not permitted anytime while<br />
aboard an AirTran Airways fl ight, including in<br />
the lavatories. Also, federal law prohibits, and<br />
a passenger can be fi ned up to $2,000 for<br />
tampering with, disabling, or destroying an<br />
aircraft lavatory smoke detector. Thank you<br />
for your compliance and helping to keep our<br />
planes smoke-free.<br />
Security<br />
Passengers should refrain from<br />
carrying packages or articles belonging<br />
to someone else, and your baggage should<br />
be in your sight at all times when not in the<br />
custody of AirTran Airways.<br />
Crew Interference<br />
Please be advised that interference<br />
with a Crew Member’s duties is a violation<br />
of federal law. An incident report may be<br />
fi led with the FAA regarding a passenger’s<br />
behavior. Under federal law, no person may<br />
assault, threaten, intimidate or interfere<br />
with a Crew Member in the performance<br />
of his/her duties aboard an aircraft. Crew<br />
interference may result in a fi ne of up to<br />
$10,000, imprisonment or both for violating<br />
federal law.<br />
Beverages<br />
Only alcoholic beverages provided by<br />
AirTran Airways, and served by our flight<br />
attendants, may be consumed aboard<br />
this flight. In accordance with federal law,<br />
we serve alcohol only to passengers who<br />
are 21 years of age or older, and cannot<br />
serve alcohol to anyone who appears to<br />
be intoxicated. All food and beverages<br />
furnished by AirTran Airways must be<br />
collected prior to takeoff and landing.<br />
According to the surgeon general,<br />
women should not drink alcoholic<br />
beverages during pregnancy because<br />
of the risk of birth defects.<br />
Electronic Devices<br />
We ask your cooperation in turning off and<br />
stowing all portable electronic devices when<br />
directed to do so by a Flight Attendant. We<br />
ask that you discontinue use of your cellular<br />
phone, pager and personal digital assistant<br />
(PDA) with transmitting devices once the<br />
forward cabin door is closed. All portable<br />
electronic devices must remain off during<br />
taxi, takeoff and landing. We must ask that<br />
you never use the following during fl ight:<br />
cellular phones, two-way pagers, radios<br />
(AM/FM, VHF or satellite), TV sets, remotecontrolled<br />
games or toys, cordless computer<br />
mice, GPS, and commercial television<br />
cameras. These devices emit signals that may<br />
interfere with the aircraft’s communication<br />
and navigation systems, triggering a warning<br />
and creating possible inconvenience for all<br />
passengers. Suitable devices such as laptop<br />
computers, audiotape and CD players,<br />
e-reader devices, mp3 players, smart phones,<br />
Bluetooth devices, tablet devices, handheld<br />
electronic games, shavers, cameras and<br />
calculators may be used when directed by a<br />
Crew Member.<br />
Hazardous Materials<br />
Many common items used every day in the<br />
home or workplace may seem harmless,<br />
but, when transported by air, can be very<br />
dangerous. In fl ight, variations in temperature<br />
and pressure can cause items to leak,<br />
generate toxic fumes or start a fi re. For this<br />
reason, hazardous materials are prohibited<br />
in luggage or from being carried on board,<br />
and federal law requires you to declare them.<br />
Violators may be subject to a civil penalty<br />
of up to $25,000 for each violation and, in<br />
appropriate cases, a criminal penalty of up<br />
to $500,000 and/or imprisonment of up to<br />
fi ve (5) years. Certain exceptions for personal<br />
care, medical needs, sporting equipment<br />
and items to support physically challenged<br />
passengers are acceptable. If you are unsure<br />
whether the item you wish to pack in your<br />
luggage or ship by air is hazardous, pick up<br />
a brochure located at the ticket counter,<br />
contact your airline representative or visit<br />
our website.<br />
• 141 •
AirTran Cloud Umbrella<br />
An AirTran 43" double-cover cloud design umbrella with<br />
auto open, wood handle, and ferrule; sure to cheer up a<br />
grey rainy day! Nylon sleeve is included. Folds to 16" in<br />
length. (AT4261) $19.95<br />
Construction Toy<br />
A 55-piece construction toy. Compatible with other<br />
construction block toys. Not for children under 3 years.<br />
(AT4535) $5.99<br />
Crewneck Sweatshirt<br />
Ash grey crewneck sweatshirt with<br />
embroidered blue and red AirTran logo.<br />
Fabric is 50% cotton, 50% polyester<br />
blend. Sizes SM-3X (SM-XL), $15.95<br />
(2X & 3X). (AT7156) $11.95<br />
• 142 • February <strong>2011</strong><br />
AIRWEAR<br />
To purchase these and other great products, visit us online at airtran.com/store, or call our customer<br />
care center at 1-800-729-9050.<br />
AirTran T-shirt<br />
New AirTran T-shirts with a seamless<br />
collar and taped shoulder to shoulder.<br />
Made with 100% preshrunk cotton and<br />
available in royal blue and red.<br />
Sizes SM-5XL. (AT2640) $6.70<br />
Frosted Travel Mug<br />
Keep drinks hot while on the go. White frosted mug with blue<br />
screen-printed AirTran logo. (AT4648) $8.25<br />
Airport Play Set<br />
AirTran Airways Airport Play Set in new livery design. Perfect<br />
for aspiring aviation professionals! Parts are both plastic and<br />
die-cast metal. For ages 3 and up.<br />
(AT4302) $10.50<br />
Navy Fleece Jackets<br />
A plush, full-zip-up fleece jacket with<br />
pill-proof 100% microfilament polyester,<br />
durable water-repellent technology<br />
(DWR) and outside zip pockets.<br />
Available in both men’s and women’s.<br />
(AT7113) $39.95
©AirTran Airways <strong>2011</strong>
PUZZLE PAGES<br />
Sudoku<br />
BY REIKO MCLAUGHLIN<br />
Fill in each 3x3 box as<br />
well as each column and<br />
row with the numbers<br />
1-9 without repeating<br />
a number.<br />
EASY<br />
6<br />
DIFFICULT<br />
5<br />
3<br />
2<br />
3<br />
1<br />
2<br />
6<br />
8<br />
9<br />
7<br />
2<br />
1<br />
3<br />
6<br />
7<br />
5<br />
8<br />
4<br />
2<br />
7<br />
4<br />
8<br />
9<br />
4<br />
1<br />
8<br />
1<br />
4<br />
7<br />
8<br />
4<br />
Voted V “Best Tasting” Juice in America!<br />
1<br />
4<br />
7<br />
3<br />
3<br />
5<br />
1<br />
5<br />
2<br />
4<br />
2<br />
8<br />
9<br />
6<br />
8<br />
7<br />
Get Fresh! Get Florida!<br />
Get Natalie’s!<br />
888-FRESHHH 88<br />
| www.OIJC.com | Orchid Island Juice Company<br />
FEBRUARY <strong>2011</strong> 144<br />
GO MAGAZINE<br />
PUZZLE ANSWERS<br />
Flip the page around<br />
to find out the answers to<br />
this month’s sudoku and<br />
crossword.<br />
5<br />
8<br />
1<br />
9<br />
3<br />
7<br />
9<br />
2<br />
4<br />
3<br />
4<br />
2<br />
1<br />
8<br />
7<br />
9<br />
5<br />
6<br />
3<br />
8<br />
5<br />
9<br />
6<br />
7<br />
4<br />
2<br />
1<br />
9<br />
7<br />
1<br />
4<br />
2<br />
3<br />
8<br />
6<br />
5<br />
6<br />
1<br />
4<br />
8<br />
5<br />
9<br />
2<br />
7<br />
3<br />
8<br />
9<br />
7<br />
3<br />
1<br />
2<br />
5<br />
4<br />
6<br />
DIFFICULT<br />
EASY<br />
2 4 6 5 9 1 7 8<br />
5 3 9 7 8 2 1 6<br />
7 1 8 6 4 3 5 9<br />
4 2 7 8 6 5 9 3<br />
3 6 5 1 7 9 2 4<br />
8 9 1 3 2 4 6 5<br />
6 8 4 2 5 7 3 1<br />
9 7 3 4 1 6 8 2<br />
1 5 2 9 3 8 4 7<br />
5<br />
3<br />
2<br />
7<br />
4<br />
6<br />
1<br />
8<br />
9<br />
1<br />
2<br />
3<br />
6<br />
9<br />
8<br />
7<br />
5<br />
4<br />
7<br />
5<br />
9<br />
2<br />
3<br />
4<br />
6<br />
1<br />
8<br />
4<br />
6<br />
8<br />
1<br />
7<br />
5<br />
3<br />
9<br />
2<br />
CROSSWORD
Jessica lost<br />
85 lbs on<br />
Medifast<br />
Results not typical. Typical<br />
weight loss on the Medifast<br />
5 & 1 Plan is up to 2 to 5 lbs<br />
per week.<br />
Before<br />
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FOR SIZE<br />
Lose up to 5 inches on your waist<br />
in 16 weeks with Medifast. †<br />
Medifast is designed to help you lose pounds and inches safely, and<br />
reduce your body fat while increasing your body’s overall proportion of<br />
lean muscle. In a recent clinical study, those who followed the Medifast<br />
5 & 1 Plan for 16 weeks lost twice as much weight as those who<br />
followed a food-based diet of similar caloric value, and lost an average<br />
of 5 inches on their waists. †<br />
SAVE<br />
TODAY!<br />
Call (800) 573-4872 or visit MedifastGO.com<br />
*Save $25 on your purchase of $150 or more, or save<br />
$50 on your purchase of $275 or more. Limit one<br />
per customer. Not valid with prior purchases, V.I.P.<br />
Membership, or any other promotions or discounts. Offer<br />
expires 03/31/11. See Web site for complete details<br />
on program and discounts. † Davis, et al. “Efficacy of a<br />
meal replacement diet plan compared to a food-based<br />
diet plan after a period of weight loss and weight<br />
maintenance: a randomized controlled trial.” Nutrition<br />
Journal, 9:11, 2010. Those who followed the Medifast 5<br />
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physician before beginning a weight-loss program.<br />
$25* OFF (use code GOFEB25)<br />
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PUZZLE PAGES<br />
Those Good Old College Days<br />
BY GREG BRUCE<br />
ACROSS<br />
1 Near<br />
5 “________ alive!”<br />
8 Dr. Frankenstein’s workplace<br />
11 ________ Master's Voice<br />
14 Snack choice<br />
15 Wee one<br />
16 First lady<br />
17 Thought<br />
19 Student residence<br />
20 Governing body<br />
22 Happy<br />
23 Get tangled up<br />
25 Birth-related<br />
26 Medal recipient<br />
27 Bit of hope<br />
28 Forcible restraint<br />
30 Police officers’ snack<br />
33 Sprite<br />
35 Not together<br />
39 Clickable image<br />
40 San Diego baseballer<br />
41 Not mono<br />
42 Yoga class need<br />
43 Shiny on top?<br />
44 On the Q.T.<br />
46 A school break<br />
48 Band helper<br />
49 Architectural feature<br />
51 Star Trek speed (with drive)<br />
52 Spending limit<br />
54 Lack of vitality<br />
55 Way too weighty<br />
57 “Or ________!”<br />
58 Old hat<br />
59 Specialty<br />
60 Take a nap<br />
61 Time in power<br />
Water from Iceland<br />
Now available on all AirTran Airways flights.<br />
FEBRUARY <strong>2011</strong> 146<br />
Need a clue?<br />
Or do you<br />
just want to<br />
check your<br />
answers?<br />
Turn to page<br />
144.<br />
63 The sun in Cancun<br />
64 Waikiki wiggle<br />
67 Deprive of courage<br />
69 Mystery<br />
73 Obligation<br />
74 Not budging<br />
76 Faculty mem.<br />
77 Desire<br />
78 Nov. honoree<br />
79 Way to stand<br />
80 Red Cross supplies<br />
81 Your, of yore<br />
82 “Who ________ we kidding?”<br />
83 It may need stroking<br />
84 Porcelain piece<br />
DOWN<br />
1 Connecting point<br />
2 It gets pumped<br />
GO MAGAZINE<br />
3 Microbe<br />
4 Big hit<br />
5 Fidgety<br />
6 Also<br />
7 Leave speechless<br />
8 Class or hall speeches<br />
9 It's for the birds<br />
10 Scarlett O’Hara, e.g.<br />
11 Like some internet<br />
connections<br />
12 Loafing<br />
13 Scorch<br />
18 Excitement<br />
21 Point of greatest despair<br />
24 Waited<br />
29 A governor of a province<br />
in ancient Persia<br />
30 Slow-witted<br />
31 Simple wind instrument<br />
32 A card for a short,<br />
informal letter<br />
33 Not true<br />
34 Combine<br />
36 Clause<br />
37 Let go<br />
38 Part of a Happy Meal<br />
40 Rigatoni, e.g.<br />
41 Gain points in a game<br />
43 Next to<br />
45 Take away<br />
47 Reluctant to be<br />
photographed<br />
49 Apple i________<br />
50 Bunkie<br />
51 Soaked<br />
53 Zing<br />
56 Type of fresh and<br />
saltwater fish<br />
57 Oval<br />
59 Discoverer<br />
60 Prince, to a king<br />
62 Exotic jelly flavor<br />
63 Brief tussle<br />
64 Reporter's question<br />
65 Module<br />
66 Luxuriant<br />
68 Scruff<br />
70 Got bigger<br />
71 Oliver's request<br />
72 Way out there<br />
75 Hound
A car like nothing else.<br />
Available nowhere else.<br />
Begin your journey in a whole new class. Hertz is proud to be the only car rental company that features<br />
the Mercedes C Series, E Class and GLK350. Every Prestige Collection car comes with NeverLost, ® our<br />
in-car satellite navigation system, plus SIRIUS XM Radio. ® And with Hertz, the car you reserve is the one<br />
you get. For reservations, contact your travel agent or the Hertz Prestige Collection at 1-800-654-2250,<br />
or visit hertz.com. There’s over 300 million journeys out there. One of them is yours.<br />
hertz.com<br />
® Reg. U.S. Pat. Off. © 2010 Hertz System, Inc.<br />
Prestige Collection vehicles available at major market locations in the U.S. and Canada. All vehicles may not be available at all locations. Hertz rental age, driver<br />
and credit quali cations apply. SIRIUS and XM Radio are available at over 50 Hertz locations in the U.S. SIRIUS, XM and related marks and logos are trademarks<br />
of SIRIUS XM Radio Inc. and its subsidiaries; all rights reserved.<br />
TM