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‘The business<br />

management management and<br />

practical skills<br />

combined with<br />

internships prepare<br />

our students for the<br />

expectations and<br />

demands <strong>of</strong> the global<br />

market so that they hit<br />

the ground running,<br />

with rapid promotion<br />

more <strong>of</strong>ten than not the<br />

rewarding result.’<br />

Daljit Rao<br />

Director Marketing and<br />

Operations<br />

the newsletter <strong>of</strong> the international college <strong>of</strong> hotel management Y adelaide, australia Y semester 1, 2008<br />

Trail blazers<br />

Y Caroline Hardman Y Bodelle Francis Y Paul Town<br />

AO to ICHM’s founder<br />

Ceremonies<br />

Y End <strong>of</strong> <strong>Course</strong> Y <strong>Course</strong> Commencement Y Industry awards<br />

Internships<br />

Kiwi quartet<br />

News<br />

Chief executive<br />

<strong>On</strong><strong>Course</strong><br />

A sharp eye<br />

Selecting for<br />

success her focus<br />

It’s some distance from Australia’s island<br />

capital Hobart to an opulent resort in<br />

Dubai, but graduate Caroline Hardman has<br />

embraced every move along the way. Paul<br />

Town’s career in Macau has shifted up a<br />

notch. And rising star Bodelle Francis can<br />

look to a stellar future.<br />

These are just three <strong>of</strong> ICHM’s trailblazers<br />

paving the way for ICHM students,<br />

including those pictured with Daljit Rao.<br />

‘With me are students from Australia,<br />

the Seychelles, Thailand, Korea, Mexico,<br />

Rwanda, Kenya and India, and this year we<br />

welcomed our fi rst from Mongolia and last<br />

year from Mozambique, so it is with some<br />

justifi cation ICHM is regarded as a mini-<br />

United Nations’, says Daljit.<br />

In her role, Daljit travels the world<br />

searching out young people with that<br />

special something, which she says is<br />

founded on the desire to succeed, and<br />

inspiring what she describes as ‘startling<br />

individuals’ to come to ICHM and reach for<br />

the global opportunities that are available.<br />

Daljit, who has been at the helm in the<br />

hospitality industry for a quarter<strong>of</strong>a<br />

quarter <strong>of</strong> a<br />

century, says there is nothing like ‘been<br />

there, done that’ to help recruit students,<br />

and transfer information to students,<br />

parents and hotel executives. And in<br />

coming from a different background, the<br />

Fijian-born Indian says she understands<br />

the challenges, not only in succeeding as a<br />

student in a place other than home, but also<br />

taking those fi rst important steps into the<br />

industry.<br />

Daljit started out with the Oberoi <strong>Hotel</strong><br />

Group in Australia and moved with the<br />

group to India, before joining Corus<br />

<strong>International</strong> for stints in Kuala Lumpur,<br />

the United Kingdom and, fi nally, back in<br />

Australia—and Adelaide. She was part <strong>of</strong><br />

the pre-opening team for Australia’s fi rst<br />

convention centre (1988) and General<br />

Manager <strong>of</strong> a major city corporate hotel (in<br />

1991). Before making the jump to education<br />

and ICHM, she was Regional General<br />

Manager for the opening <strong>of</strong> a $57 million<br />

all-suites hotel in Adelaide. She has also<br />

served on a number <strong>of</strong> signifi cant tourism<br />

and hospitality and curriculum advisory<br />

boards.<br />

It was while in the industry that Daljit fi rst<br />

came into contact with ICHM, employing<br />

students as interns who, today, are in senior<br />

positions in Dubai, Singapore and Korea.<br />

‘The rigour <strong>of</strong> ICHM’s business<br />

management and practical skills training<br />

combined with internships means that<br />

students are equipped with appropriate<br />

operational skills, ensuring they are<br />

credible in the work environment.<br />

Further they develop modern business<br />

competencies so critical to effective<br />

supervisors and managers.<br />

‘Thus prepared for the expectations and<br />

demands <strong>of</strong> the global market they hit the<br />

ground running, with rapid promotion<br />

more <strong>of</strong>ten than not the rewarding result’,<br />

she says.<br />

01


Careers that allow young people to<br />

work around the world have never been<br />

easier! With the hotel and tourism<br />

industry booming, ICHM is fi nding that<br />

employers from around the world are<br />

beating a path to its door.<br />

“... more and more<br />

graduates are getting<br />

senior positions in<br />

global hotel chains<br />

and, in addition, a<br />

signifi cant number are<br />

taking management<br />

jobs outside the<br />

hospitality industry,<br />

or starting their own<br />

businesses.”<br />

Formed 15 years ago, ICHM is the only<br />

hotel school outside Europe that can<br />

issue the world-famous Swiss <strong>Hotel</strong><br />

Association Diploma, and it provides<br />

a bachelor degree as well. The Swiss<br />

Diploma course is renowned for its<br />

hands-on training as well as the rigour<br />

<strong>of</strong> its business training. Each year<br />

students spend six months studying<br />

on the Regency Park campus, and<br />

Chief Executive’s<br />

comments<br />

six months working in industry—in<br />

Australia or around the world.<br />

ICHM has had a generous scholarship<br />

program for Australian and New<br />

Zealand school leavers for many years.<br />

Four $25,000 scholarships will be<br />

provided for 2009 entrants. In 2007 the<br />

Australian Government’s ‘FEE-HELP<br />

for VET’ passed into law, and when<br />

implemented it will allow students<br />

to borrow to fund their studies, as<br />

university students do. Further, we<br />

are actively promoting the Australian<br />

Government’s Endeavour scholarships;<br />

open to students from more than 40<br />

countries in the Asia Pacifi c area.<br />

Given their diverse background, and<br />

the fact that we are fortunate to have<br />

our own on-campus accommodation<br />

so students really can live together and<br />

experience cultural diversity, it is not<br />

surprising that students aspire to live<br />

and work around the world. In the past<br />

year we have had students undertaking<br />

internships in more than 20 countries<br />

outside Australia, from Malta to<br />

Cypress, Ghana to Germany, which<br />

means they get a ‘taste’ <strong>of</strong> the exotic<br />

even before they graduate.<br />

But it is the career opportunities that<br />

really set ICHM apart. For many years<br />

we have seen our graduates living<br />

and working in places like London,<br />

Singapore and Hong Kong and, <strong>of</strong><br />

course, all over Australia. But in the<br />

past two or three years an increasing<br />

number have taken up senior positions<br />

in new locations like Dubai, Macau,<br />

Shanghai and in numerous cities<br />

across the United States. We fi nd<br />

ourselves reaching for an atlas just to<br />

keep up with their progress!<br />

As the stories in this <strong>On</strong> <strong>Course</strong> report,<br />

more and more graduates are getting<br />

senior positions in global hotel chains<br />

and, in addition, a signifi cant number<br />

are taking management jobs outside<br />

the hospitality industry, or starting<br />

their own businesses. And again, it is<br />

the global nature <strong>of</strong> these outcomes<br />

that is noteworthy. From consultants<br />

in London to property in Shanghai,<br />

from Human Resource Management<br />

in Beijing to garment design and<br />

manufacture in Europe, the range is<br />

breathtaking.<br />

For a young person aspiring to an<br />

international business career, studying<br />

at ICHM makes a lot <strong>of</strong> sense!<br />

02 The newsletter <strong>of</strong> the <strong>International</strong> <strong>College</strong> <strong>of</strong> <strong>Hotel</strong> Management, <strong>Semester</strong> 1, 2008 Y www.ichm.edu.au<br />

Y Bodelle (right) being<br />

presented with the award<br />

by Isabella Conde, Chair,<br />

Association <strong>of</strong> Australian<br />

<strong>Hotel</strong> Schools<br />

Despite strong competition from other<br />

young industry stars, ICHM graduate<br />

Bodelle Francis took out the Young <strong>Hotel</strong><br />

Manager <strong>of</strong> the Year award in the 2007<br />

Australian <strong>Hotel</strong>s Association (AHA)<br />

Industry Awards for Excellence.<br />

At The Como in Melbourne for the past<br />

four years, Bodelle worked her way up<br />

through the ranks to Duty Manager<br />

and has recently been promoted to<br />

Reservations Manager. Before that she<br />

worked at the Hyatt Regency Sanctuary<br />

Cove.<br />

She says she’s known from a young age<br />

that she wanted to be involved in the<br />

hospitality industry. ‘You could say it’s in<br />

my blood.’ Her parents, Jenny and Wayne<br />

Francis are well known in the Adelaide<br />

hotel scene, having been involved in the<br />

industry in South Australia for around 40<br />

years.<br />

Awarded for the fi rst time in 2007, the<br />

Young <strong>Hotel</strong> Manager <strong>of</strong> the Year award<br />

is restricted to people aged 26 or younger,<br />

who are employed in a management<br />

position in an AHA member hotel.<br />

Entrants are judged on their knowledge,<br />

expertise, interest, involvement and<br />

ambitions in the hotel industry.<br />

A panel from ICHM nominated Bodelle<br />

for the competition, which came down to<br />

a shortlist <strong>of</strong> fi ve other graduates <strong>of</strong> hotel<br />

schools around Australia. Bodelle was<br />

formally presented with her award at a<br />

dinner in Adelaide late last year.<br />

National award<br />

to rising star<br />

‘We’re hugely<br />

proud <strong>of</strong> her<br />

achievements’,<br />

says Principal Dan<br />

Edmonds, who was<br />

at the dinner. ‘Such<br />

recognition may<br />

be an incentive for<br />

other young people<br />

to choose a career in<br />

hospitality.’<br />

She came away with several honours<br />

during her time at ICHM—she won a<br />

$20,000 entry scholarship in 2002, was<br />

dux in her second year and a gold-medal<br />

winner in 2004. She also won the AHA<br />

scholarship in 2003.<br />

‘We’re hugely proud <strong>of</strong> her achievements’,<br />

says Principal Dan Edmonds, who was at<br />

the dinner. ‘Such recognition may be an<br />

incentive for other young people to choose<br />

a career in hospitality.’


Caroline Hardman took up the position as<br />

Director Business Excellence with Madinat<br />

Jumairah last November. It’s a step up from<br />

her previous role as Quality Manager at<br />

Jumaireh Beach <strong>Hotel</strong>, and one the 31 year-old<br />

regards as a rewarding opportunity.<br />

Madinat Jumeirah, with its two grand hotels,<br />

courtyard summerhouses, traditional souk,<br />

spa and conference and banqueting and<br />

unlimited recreational facilities, resembles<br />

an ancient Arabian citadel, paying tribute to<br />

Dubai’s heritage.<br />

Caroline says although the resort’s ambience<br />

might be steeped in the past, everything to<br />

do with its quality is up-to-the-minute. It<br />

operates within the European Foundation<br />

for Quality Management (EFQM) Excellence<br />

Model, which is used by organisations<br />

worldwide looking to excel in their market<br />

and in every aspect <strong>of</strong> business performance.<br />

Part strategy and part operational, her<br />

role—leading a current team <strong>of</strong> eight—is to<br />

articulate the business excellence agenda <strong>of</strong><br />

the executive committee and cascade it down<br />

to line staff so there’s a common sense <strong>of</strong><br />

purpose across the resort.<br />

‘Communicating effectively to more than<br />

3500 management and staff <strong>of</strong> more than<br />

60 different nationalities is perhaps our<br />

biggest challenge, and one that I’m enjoying<br />

immensely’, she says.<br />

Caroline excelled at ICHM coming in dux<br />

every year, topped by a gold medal fi nale for<br />

exceeding 90% across all subjects. She also<br />

took out a Southcorp Wine Prize in second<br />

year for outstanding wine knowledge.<br />

She made the shift to hotel management<br />

partway through an arts degree at the<br />

University <strong>of</strong> Tasmania and, after looking at<br />

other hotel management schools, decided<br />

on ICHM because <strong>of</strong> its international<br />

connections so close to home. She says she<br />

would have no hesitation in making the same<br />

decision again.<br />

‘A balance between practical and theory kept<br />

us in the real world and above all else there<br />

is the networking between graduates that<br />

propels career opportunities’, she says.<br />

Hostec, the human resources company <strong>of</strong><br />

ICHM graduates Ian Wilson and Ramon<br />

Nambiar, has been behind Caroline’s moves,<br />

which took her to the Olympics in Sydney,<br />

and to Singapore and London and then on to<br />

Dubai.<br />

Stepping up<br />

Caroline Hardman took up the<br />

position as Director Business<br />

Excellence with Madinat<br />

Jumairah last November. It’s<br />

a step up from her previous<br />

role as Quality Manager at<br />

Jumaireh Beach <strong>Hotel</strong>, and<br />

one the 31 year-old regards as a<br />

rewarding opportunity.<br />

She was home in Hobart in January for a<br />

10-day break before gearing up to prepare<br />

the resort’s submission for the EFQM Quality<br />

Awards on her return to Dubai, which<br />

she describes as heavily work oriented in<br />

comparison to other countries.<br />

‘It’s and exciting and rapidly progressive city<br />

with a strong sense <strong>of</strong> productivity’, she said.<br />

Hard Rock cool<br />

Paul Town, previously General Manager <strong>of</strong> the Crown Macau (<strong>On</strong> <strong>Course</strong> cover, <strong>Semester</strong> 2,<br />

2006), has recently been promoted to Vice President <strong>Hotel</strong> Operations. In his new and broader<br />

role he’s looking after three properties—a Crown Towers (300 rooms), a Hard Rock <strong>Hotel</strong> (360<br />

rooms) and an all-suite property.<br />

The trio is part <strong>of</strong> Melco PBL Entertainment’s City <strong>of</strong> Dreams Casino and Entertainment<br />

Resort Complex, the fi rst stage <strong>of</strong> which is scheduled for completion late 2008. There is also a<br />

grand Hyatt on the site, which the Hyatt will operate on Melco PBL’s behalf.<br />

‘Delivering on three brands is the biggest challenge. I am pretty comfortable with the Crown<br />

Towers brand, but Hard Rock and the third property, which we’re still bedding down, are new<br />

to us. We will need to interpret how we deliver these brands to our market here’, he says.<br />

Just as for the Crown Macau, Paul is involved in design, procurement and fi nalising property<br />

confi guration. ‘Being a bigger project, these aspects are more advanced than at the same<br />

time for the Crown Macau so I’m really coming in at the closing stages’, he says.<br />

A trip to the United States and a crash course in the Hard Rock brand came into lead-up<br />

work. High-energy Hard Rock is one <strong>of</strong> the world’s most globally recognised brands, with<br />

cafes, hotel and casinos in 45 countries.<br />

‘Hard Rock general managers are known for their cool, so it should make for an interesting<br />

ride’, says Paul.<br />

ICHM’s founder<br />

recognised in<br />

honours list<br />

Dr Rex Lipman has been made an Offi cer in the Order <strong>of</strong> Australia (AO) in the<br />

Australia Day Honours List, for his service to the tourism and hospitality industry<br />

and for education through support <strong>of</strong> learning opportunities for young people.<br />

This follows his Member <strong>of</strong> the Order <strong>of</strong> Australia, which he received in 1989.<br />

Dr Lipman, 85, who continues to work full time, is Chief Executive Offi cer at Angas<br />

Travel and Pr<strong>of</strong>essional Conference <strong>International</strong> and is the author <strong>of</strong> several<br />

books. He says he has changed careers every 10 years and has been many things: a<br />

merchant banker, dentist and wartime commander.<br />

Since the late 1980s, Dr Lipman has organised European language and cultural<br />

tours for secondary school students, as well as concert tours to Italy, France and<br />

England for school orchestras and choirs.<br />

Dr Lipman’s son Gerald took up the reigns at ICHM in 1998.<br />

03


1<br />

End <strong>of</strong> <strong>Course</strong> Ceremony<br />

At the End <strong>of</strong> <strong>Course</strong> Ceremony held in Regency <strong>International</strong> House on 14 December 2007,<br />

the Swiss <strong>Hotel</strong> Association <strong>International</strong> <strong>Hotel</strong> Management diploma and Bachelor degree<br />

medals were awarded ahead <strong>of</strong> formal graduation in 2008. Penny Sattler came in Dux <strong>of</strong><br />

Third Year, the same award her sister Elizabeth took out in 2006.<br />

Internships January–June 2008<br />

INTERNATIONAL<br />

China<br />

Le Royal Meridien, Shanghai<br />

*Tokimoto. Saho<br />

*Kamikura, Yoko<br />

The Westin Beijing<br />

Li, Vivien (Jia Ling)<br />

Radisson <strong>Hotel</strong> Shanghai<br />

New World<br />

Chernysheva, Anna<br />

(Anastasia)<br />

Ross, Mitchell<br />

Cavaiuolo, Natalie<br />

Sheraton Shanghai <strong>Hotel</strong> &<br />

Residences<br />

Maddern, Quincy<br />

S<strong>of</strong>i tel Hyland Shanghai<br />

Neal, Michael<br />

The Westin Shanghai<br />

Muller, JP (Jean Pierre<br />

Chi-En)<br />

Pyyvaara, Matti<br />

Sheraton Ningbo<br />

Eng, Edmund (Kok Hui)<br />

Goh, Li Li<br />

Lee, Jennifer (Joo Hee)<br />

<strong>On</strong>g, Martin (Wei Peng)<br />

Sutanto, Yohana<br />

*Citra Wahyuni<br />

Parkview <strong>Hotel</strong>, Guangdong<br />

So, Tommy<br />

China World <strong>Hotel</strong>, Beijing<br />

Ng, Kristen<br />

Colombia<br />

Intercontinental De<br />

Medellin<br />

Fajardo Mendoza, Alejandro<br />

England<br />

<strong>On</strong>e Aldwych<br />

Veselko, Miran<br />

Pennyhill Park <strong>Hotel</strong> & Spa<br />

Coats, Annabelle<br />

France<br />

<strong>Hotel</strong> De Torias<br />

Palmaro, Gianna<br />

Gambia<br />

Golden Beach Resort<br />

Sarnecki, Martina<br />

Germany<br />

<strong>Hotel</strong> Konigsh<strong>of</strong><br />

Neef, Matthias<br />

Hong Kong<br />

Four Seasons<br />

Wong, Annie (Hau Shun)<br />

India<br />

Grand Hyatt Mumbai<br />

Singh, Roohbir<br />

Portugal<br />

Four Seasons <strong>Hotel</strong>, The Ritz<br />

Lisbon<br />

Da Silva Camoes, Patricia<br />

Scotland<br />

Crieff Hydro<br />

Chan, Stephy (Yuen Ting)<br />

Chen, Anita (Miao Hsu)<br />

Sederstrom, Kylie<br />

Gleneagles <strong>Hotel</strong><br />

Bae, Oscar (Sung-sub)<br />

Singapore<br />

Negara <strong>On</strong> Claymore<br />

Corneliussen, Tommy<br />

Lochrie, Drew<br />

Pan Pacifi c <strong>Hotel</strong>s & Resorts<br />

Baker, Andrew<br />

Seow, Joshua (Mu Kun)<br />

Raffl es <strong>Hotel</strong><br />

Ng, Phaelyn (Pei-Lin)<br />

St. Regis <strong>Hotel</strong> Singapore<br />

Pathela, Natasha<br />

Four Seasons <strong>Hotel</strong><br />

Tan, Vanessa (Mei Ning)<br />

04 The newsletter <strong>of</strong> the <strong>International</strong> <strong>College</strong> <strong>of</strong> <strong>Hotel</strong> Management, <strong>Semester</strong> 1, 2008 Y www.ichm.edu.au<br />

2<br />

South Korea<br />

<strong>Hotel</strong> Ibis Myeong-dong<br />

Jung, Michelle (Seong Weon)<br />

The W in Seoul<br />

Kim, Sophie (Hye Ji)<br />

Thailand<br />

Amanpuri<br />

Deosthali, Akshay<br />

United States <strong>of</strong> America<br />

Four Seasons Resort Jackson<br />

Hole<br />

Girdhar, Mohit<br />

AUSTRALIA<br />

New South Wales<br />

Blue <strong>Hotel</strong>, Sydney<br />

Chrisanita, Priscilla<br />

Green, Kristian<br />

Huang, Douglas (Hao Jung)<br />

Four Points <strong>Hotel</strong> Sheraton<br />

Darling Harbour Sydney<br />

Cheung, Karen (Ka Yin)<br />

Lee, Ra <strong>On</strong><br />

Li, Flora (Kit Fung)<br />

Ng’ang’a, Mumbi<br />

Oh, Rachel (Ji Won)<br />

Park, Stella (Eun Jin)<br />

Tang, Clara (Wing Yin)<br />

Tatarenko, Anton<br />

*Dhir, Bhupesh<br />

Swissotel Sydney<br />

Rugangazi, Dorothee<br />

Wang, Xu Shan<br />

Queensland<br />

Courtyard By Marriot,<br />

Surfers Paradise<br />

*Linington, Bronson<br />

S<strong>of</strong>i tel Brisbane<br />

Zhang, Jishuang<br />

S<strong>of</strong>i tel Gold Coast<br />

Hann, Sally<br />

Shangri-La <strong>Hotel</strong> Cairns<br />

Chen, Stacey (Szu-Yun)<br />

Fletcher, Sachi<br />

Thring, Hugh<br />

*Lie, Andre<br />

S<strong>of</strong>i tel Reef Casino Cairns<br />

Lee, Daniel (Kyung Sik)<br />

Menezes, Joel<br />

Park, Tae Sun<br />

Hayman Great Barrier Reef<br />

Kim, Kevin (Janghun)<br />

Sheraton Mirage Port<br />

Douglas<br />

Cornille, Louis<br />

De Charmoy Lablache, Sylvie<br />

Delfos, Heath<br />

Fitzgerald, Jon-Paul<br />

Hoarau, Natasha<br />

Park, Joseph (Shin Jea)<br />

1 Penny Sattler, Dux <strong>of</strong> Third Year<br />

2 Bachelor Degree graduands, semester two 2007<br />

3 Swiss <strong>Hotel</strong> Association Diploma graduands, semester two 2007<br />

Pattaramalai, Sana<br />

Wagner, Erin<br />

Sheraton, Port Douglas<br />

*Sukarno, Budi<br />

Couran Cove Island Resort<br />

Kode, Jeremy<br />

South Australia<br />

Adelaide Convention Centre<br />

Chen, Jay (Chieh-Cheng)<br />

Hilton Adelaide<br />

Dang, Zen (Thanh Truc)<br />

Hernandez Ceron, Jessica<br />

Hyde, Nora<br />

Holiday Inn Adelaide<br />

Ko, Eun<br />

Hyatt Regency Adelaide<br />

*Fraterrigo, Elena<br />

Oaks Horizons, Adelaide<br />

*Phoebe Lee<br />

Victoria<br />

The Como <strong>Hotel</strong>, Melbourne<br />

Upshall, Kathryn<br />

*Sin Fan Im, Karen<br />

Crown Promenade <strong>Hotel</strong><br />

Migga, Charmayne<br />

Strauss, Jennifer<br />

Crowne Plaza Melbourne<br />

Bains, Ganeev<br />

3<br />

Grand Chancellor<br />

Melbourne<br />

Jang, Angela (Jin Ju)<br />

*Lee, Eddy<br />

Grand <strong>Hotel</strong> by S<strong>of</strong>i tel<br />

Go, Clement (Geon Ha)<br />

Grand Hyatt Melbourne<br />

Wong, Ingrid (Hiu Man)<br />

Yau, Ada (Hau Yi)<br />

Langham, Melbourne<br />

Chou, Jennifer (Yun Ju)<br />

Dibyono, Ririh Nirwesti<br />

Kam, Kiros (Hiu Ying)<br />

Lee, Sophia (Szu-Yu)<br />

Librayana, Melisa<br />

Tanuwidjaya, Melisa<br />

Medina Grand Melbourne<br />

Jeon, Ki Hoon<br />

Park Hyatt Melbourne<br />

Jeong, Jenny (Yuseon)<br />

Sharma, Kaveri<br />

Quay West Suites<br />

Melbourne<br />

Christie, Sophie<br />

RACV Club<br />

Leong, Su Ying<br />

Sharma, Sushant<br />

Susanto, Vikki<br />

The Sebel Melbourne<br />

Colaruotolo, Grant<br />

S<strong>of</strong>i tel Melbourne<br />

Gaynor, Mark<br />

*Lian, Jerry<br />

Swanston <strong>Hotel</strong>, Grand<br />

Mercure<br />

Lim, Jason (Jong Il)<br />

Wang, Terry (Enshuo)<br />

The Westin Melbourne <strong>On</strong><br />

Regent Place<br />

Liu, Chrisy (Chen)<br />

Lo, Annie (Yueh Ning)<br />

Schack, Jones<br />

Wilkinson, Daniel<br />

Western Australia<br />

Hilton Parmelia Perth<br />

Chaisilwattana, Ravi<br />

Jeong, Ted (Yong Gil)<br />

Hyatt Regency Perth<br />

Baek, Jenny (Jung Eun)<br />

Chau, Fred (Chak Man)<br />

Cheng, Ivan (Chi Lung)<br />

Feng, Chun Yan<br />

Han, Jee Hee<br />

Wang, Zoe (Wen Qing)<br />

Sheraton Perth<br />

Chung, Vincent (Mun Wah)<br />

* Degree<br />

studentsundertaking<br />

work-based projects


1 Natalia Rodrigues, Dux <strong>of</strong> First Year and winner <strong>of</strong> the Cameron Sykes Memorial Prize<br />

2 Edwin Hong, Dux <strong>of</strong> Second Year and winner <strong>of</strong> the Australian <strong>Hotel</strong>s Association Prize<br />

3 Certifi cate <strong>of</strong> Merit winners<br />

4 Jill Edmonds after being presented with fl owers by Gerald Lipman<br />

5 Danielle Butler (left) and Shalini Sunder<br />

6 Chang Bong Yang, winner <strong>of</strong> the KOSA scholarship (Janghun [Kevin] Kim was awarded<br />

the UHAK scholarship)<br />

7 Zheng Han Chia, The Manse Scholarship winner<br />

8 Liesl Bouwer and Alfred Portenschlager gave the welcoming address<br />

9 ICHM students out <strong>of</strong> Africa and the Caribbean<br />

10 Staff members (from left) Rachel Koek, Aida Ashworth and Belinda Larke<br />

11 Aram Petrosov relaxed at the ceremony after his high-altitude internship at the Four<br />

Points by Sheraton, Lhasa Tibet.<br />

12 Winners <strong>of</strong> the Amazing Race induction competition, with lecturer Andrew Foster-<br />

Johnson (left)<br />

<strong>Course</strong> Commencement<br />

The <strong>Course</strong> Commencement Ceremony marks academic achievement and the<br />

occasion at which new students are welcomed to, and second and third years back<br />

to, campus after their internships. At the 2008 ceremony and to spontaneous<br />

applause, Gerald Lipman acknowledged Jill Edmonds (wife <strong>of</strong> Principal Dan<br />

Edmonds), for her extraordinary efforts over the years in conducting the induction<br />

Adventure Day at the couple’s property in the Adelaide Hills.<br />

1 2 3 4<br />

5 6 7<br />

9<br />

10<br />

11<br />

12<br />

8<br />

05


1<br />

1 Kristin old scholars Nick Van der Werff , Laura<br />

Mills, Davina Sheard and Jeremy Kraft<br />

2 Peter Hourigan (right) with student Ashley Beech<br />

after the presentation<br />

3 From left: Andrew Baggaley, Paul Mason, Monica<br />

Myers-Öberg, Andrew Nodding and Rob Spooner<br />

4 Jeremy (left), Nick (centre back), Laura (third from<br />

right) and Davina (second from right) among other<br />

students from New Zealand. ICHM’s agent in New<br />

Zealand, Neil Lambie, is at the back<br />

5 Nikki Smith, Emma Pomery, Morgan Elsegood and<br />

Angelica-Hazel Rosenberg<br />

6 Iain Gunn<br />

Kiwis set for star turns<br />

There have been school leavers from New<br />

Zealand’s Kristin school at ICHM in the past,<br />

but 2008 is the fi rst year with four in one year.<br />

Nick Van der Werff says before coming to<br />

ICHM he made comparisons with other hotel<br />

schools, including Switzerland, but ICHM,<br />

which honed in on the business management<br />

aspects, had a better ‘story’ to tell.<br />

And after a month on campus he’s thrilled to<br />

report that the story is a reality.<br />

‘Get here soon!’ is his advice to Kiwi up-andcomings<br />

with a hospitality bent. ‘It’s the best<br />

decision I could have made; I love it—the<br />

lecturers work hard to push you along and<br />

I’m really motivated. I’m also enjoying the<br />

excitement <strong>of</strong> the international environment<br />

and people from all nationalities on campus<br />

together.’<br />

Nick’s ambition is to be a general manager in<br />

an international hotel chain.<br />

Jeremy, his best friend from Kristin, is heading<br />

in quite a different direction, following a<br />

passion for cooking and food. ‘The food and<br />

beverage side <strong>of</strong> the industry fascinates me<br />

and I’ll go wherever that takes me’, he says.<br />

ICHM had been in the back <strong>of</strong> his mind, but he<br />

decided only a week or so before the course<br />

started to join Nick and he, too, is pleased he<br />

did. ‘It’s really exciting’, he says.<br />

‘I love the industry; it’s always<br />

different. And I love<br />

ICHM; it’s really different.<br />

There are students here<br />

from everywhere and I’m<br />

learning a lot from them,<br />

apart from the study.<br />

4<br />

2 3<br />

Davina Sheard’s intention is to head into<br />

event management, but she acknowledges<br />

it’s early days. ‘I know ICHM can lead me in<br />

so many directions, so I too might head for a<br />

general manager role.’<br />

She too had looked into studying in<br />

Switzerland, but says she hates the cold.<br />

A $25,000 entry scholarship was an added<br />

incentive.<br />

Davina has worked in hospitality helping her<br />

parents in their restaurant near Auckland<br />

for the past six years. She was sold on ICHM’s<br />

balance <strong>of</strong> academic work jam-packed into<br />

six months, followed by six months as an<br />

intern in industry.<br />

Laura, who loves to travel, is pursuing a<br />

dream to work and travel internationally.<br />

She says she glimpsed the world <strong>of</strong> hotel<br />

management while still at school when she<br />

went to Europe with her parents.<br />

‘I love the industry; it’s always different.<br />

And I love ICHM; it’s really different. There<br />

are students here from everywhere and I’m<br />

learning a lot from them, apart from the<br />

study.<br />

Laura, like Davina, is looking to a career in<br />

either event or hotel management.<br />

06 The newsletter <strong>of</strong> the <strong>International</strong> <strong>College</strong> <strong>of</strong> <strong>Hotel</strong> Management, <strong>Semester</strong> 1, 2008 Y www.ichm.edu.au<br />

5 6<br />

Flying start <strong>On</strong> campus<br />

Since start-up 15 years ago, ICHM<br />

scholarships—worth in excess <strong>of</strong> $2.5 million<br />

to date— have helped an impressive number<br />

<strong>of</strong> young people realise their hospitality<br />

ambitions.<br />

2008 winners<br />

Minister’s Scholarships<br />

Supported by the South Australian Minister <strong>of</strong><br />

Further Education and ICHM.<br />

Y Nikki Smith, Murray Bridge, South<br />

Australia<br />

Y Emma Pomery, St Agnes, South Australia<br />

Y Morgan Elsegood, Renown Park, South<br />

Australia<br />

Y Angelica-Hazel Rosenberg, Hazelwood<br />

Park, South Australia<br />

ICHM Entry Scholarships<br />

Y Isabelle Schnider, Magill, South Australia<br />

Y Patioka Sinamoana Horner, Alice Springs,<br />

Northern Territory<br />

Y Natalie Sinclair, Aldgate, South Australia<br />

Y Stacey McMurtrie, Kangarilla South<br />

Australia<br />

Y Davina Sheard, Auckland, New Zealand<br />

Scholarships 2009<br />

$95,000 Endeavour Scholarships<br />

Young people from 18 Pacifi c and 24 Asian<br />

countries are eligible for the Australian<br />

Government’s Endeavour Scholarships, which<br />

cover the full cost <strong>of</strong> two years study and,<br />

potentially, the bachelor degree.<br />

ICHM can recommend fi ve applicants, and<br />

entries must be submitted to ICHM by<br />

31 May 2008 in time to meet the government’s<br />

deadline <strong>of</strong> 31 July 2008.<br />

For more information and conditions go to<br />

www.endeavour.dest.gov/au/awards<br />

$25,000 ICHM Entry Scholarships<br />

Entries for 2009 Ministerial and Entry<br />

scholarships must also be in by October 2008.<br />

For more information and conditions go to<br />

www.ichm.edu.au<br />

Peter Hourigan, General Manager <strong>of</strong> the Hilton<br />

on the Park Melbourne.<br />

Peter addressed all students in a General<br />

Assembly, outlining his career to date and<br />

the recent changes to the Hilton structure<br />

worldwide. He went on to reveal his personal<br />

thoughts about what it takes to be successful<br />

as a general manager in a modern, globally<br />

competitive environment.<br />

A MasterClass for senior students followed,<br />

centred on human and physical structures and<br />

relationships required to successfully achieve<br />

outcomes, with a $40 million refurbishment<br />

project he was piloting providing an excellent<br />

case study.<br />

Cathy Sinden, Recruitment and Training<br />

Manager, Four Points by Sheraton Sydney. ICHM<br />

was again delighted to welcome Cathy, who<br />

spoke to students about career opportunities<br />

with Starwood <strong>Hotel</strong>s and Resorts. She also<br />

took the time to present Achievement Awards<br />

to students on placement who were singled out<br />

by employers for particular mention.<br />

Y Monica Myers-Öberg, Regional <strong>College</strong><br />

Recruitment Manager North America,<br />

Hyatt <strong>Hotel</strong>s & Resorts<br />

Y Rob Spooner, Director <strong>of</strong> Human Resources,<br />

Grand Hyatt San Diego<br />

Y Andrew Nodding, Director <strong>of</strong> Human<br />

Resources, Asia Pacifi c<br />

Y Paul Mason, Director <strong>of</strong> Human Resources,<br />

and Andrew Baggaley, Training Manager,<br />

both <strong>of</strong> the Hyatt Regency Adelaide.<br />

This was the impressive team from Hyatt<br />

<strong>Hotel</strong>s and Resorts who visited campus<br />

to recruit for its properties in the United<br />

States, Australia and around the world. Eight<br />

graduating students were <strong>of</strong>fered management<br />

traineeships.<br />

Peter May, Director <strong>of</strong> Client Services, WISE<br />

FOUNDATION, a non-pr<strong>of</strong>i t organisation based<br />

in the United States specialising in hospitality<br />

traineeships, also came along to facilitate the<br />

visa process.<br />

Iain Gunn. Director, Franchise Services, Choice<br />

<strong>Hotel</strong>s Australia. <strong>On</strong>e <strong>of</strong> ICHM’s fi rst graduates,<br />

Iain (pr<strong>of</strong>i led in <strong>On</strong> <strong>Course</strong> <strong>Semester</strong> 2, 2007)<br />

visited campus earlier in the year to share his<br />

experiences and pass on advice to students.


Job <strong>of</strong>fers<br />

on the spot<br />

Australian Association <strong>of</strong> <strong>Hotel</strong> Schools Careers Fair<br />

For the fi rst time, an excursion to Sydney was organised for third and<br />

Degree year students to attend the annual Australian Association <strong>of</strong> <strong>Hotel</strong><br />

Schools (AAHS) Careers Fair at Technology Park, Redfern, Sydney.<br />

Twenty-two students funded their own travel to meet with representatives<br />

<strong>of</strong> 35 hotels and chains exhibiting at the event, which this year attracted<br />

more than 600 students <strong>of</strong> member hotel schools. Their initiative was<br />

immediately rewarded with fi rm job <strong>of</strong>fers extended to many on the spot.<br />

Afterwards, the students enjoyed the very generous hospitality <strong>of</strong> the Four<br />

Seasons <strong>Hotel</strong> Sydney and the Hilton Sydney, with each provided extensive<br />

public and behind the scenes tours <strong>of</strong> the facilities and access to the senior<br />

management team in a lavish reception and question and answer session.<br />

China brief<br />

Z Several S ev members <strong>of</strong> the group tried their hands behind<br />

the<br />

bar in the famous Marble Bar at the Hilton Sydney.<br />

\ Interns in Ningbo,<br />

China with Darren<br />

Camilleri (back left)<br />

Z Interns and<br />

Darren Camilleri in<br />

Shanghai, China<br />

ICHM’s Manager—Industry Training & Development, Darren Camilleri, sent greetings from<br />

chilly Beijing in February 2008, after catching up with students in China—a relatively new<br />

and popular destination for ICHM interns and graduates.<br />

Both Darren and lecturer Derek Milligan caught up with the interns last year and Darren<br />

is pleased to report that Martin Camp has already been promoted. After completing a<br />

12-month internship at Le Royal Meridien Shanghai (a Starwood property), the <strong>of</strong>fer was<br />

made for him to stay on at the hotel, which he did for six months before winning a position<br />

as Guest Services Manager <strong>of</strong> the new W <strong>Hotel</strong> in Hong Kong (also under the Starwood<br />

banner). The property is scheduled to open at the end <strong>of</strong> July, and Martin will leave Shanghai<br />

in early March and take a short break before starting his new job at W Hong Kong.<br />

Real-life rewards<br />

ICHM’s program <strong>of</strong> six months on<br />

campus followed by a six-month<br />

internship is modelled on that <strong>of</strong><br />

the Swiss <strong>Hotel</strong> Association which,<br />

for the past 125 years, has been<br />

regarded as the global benchmark in<br />

hotel management training. ICHM<br />

has always recognised academic<br />

achievement in its ceremonies and,<br />

fl agging the signifi cance <strong>of</strong> highachieving<br />

interns, recognises them<br />

formally too.<br />

The James Anggang Memorial<br />

Certifi cates <strong>of</strong> Achievement in Industry<br />

(and cheques for $1000) were presented<br />

in October (for January to July) 2007 to:<br />

Beach wedding<br />

The wedding <strong>of</strong> graduates Karmina (Mia)<br />

Magpayo and Peter Pysk on the Philippine<br />

island <strong>of</strong> Boracay, was a highlight <strong>of</strong> lecturer<br />

Richard Hunter’s ICHM-funded study tour<br />

in January. He was joined by 16 graduates—<br />

Verity Kitto, Courtney Smith, Lesley<br />

Palacios, Siva Putta, Sanjay Bapodra, Jay<br />

Ramos, Michael Kratz, Jebson Yeung, Chun<br />

Mo Ku, Dharmik Kumar, Becky Law, Martin<br />

Peirson-Jones and Louisa Yockney—who<br />

fl ew in from around the world to join in on<br />

the four-day celebration.<br />

Richard says there was a lot <strong>of</strong> reminiscing,<br />

along with eating, drinking, swimming,<br />

sailing, beach massages and sight seeing.<br />

‘Oh yes, and the wedding and the reception!<br />

‘The wedding, a Catholic ceremony in<br />

English and part Polish and Philippino, was<br />

held on the beach in front <strong>of</strong> the Waling,<br />

Waling resort.<br />

Y Matti Pyyvaara—internship 1<br />

Holiday Inn Forum, London<br />

Y Anya Cai—internship 2<br />

Crieff Hydro, Scotland<br />

Y Karen Sin Fan Im—internship 3<br />

The Como, Melbourne<br />

The awards are dedicated to the<br />

memory <strong>of</strong> James Anggang, an ICHM<br />

student who was passionate about<br />

food and wine and who also excelled in<br />

industry as an intern in Adelaide, Uluru<br />

at Ayers Rock in central Australia and in<br />

Malaysia. James’ sister Jayne Anggang<br />

presented the awards.<br />

‘It was the most beautiful setting in the<br />

sand, with a dance fl oor, a live 10-piece<br />

Latin band and huge sand sculptures. Light<br />

clothes and bare feet were the order <strong>of</strong> the<br />

day, which also added to the charm <strong>of</strong> the<br />

evening.<br />

‘The food was spectacular, with suckling<br />

pig, Lapu Lapu (local fi sh) and an array <strong>of</strong><br />

other local and national dishes. A lot <strong>of</strong><br />

local San Miguel beer and Polish vodka were<br />

consumed leading ultimately to a lot more<br />

dancing into the wee small hours.<br />

‘It was a pleasure and a privilege to be there<br />

and enjoy the celebration’, says Richard.<br />

As well as the Philippines, Richard’s study<br />

tour took him to Dubai, Holland and<br />

Malaysia, where he variously visited hotels<br />

and ICHM affi liated colleges and met with<br />

interns, graduates and industry contacts.<br />

07


<strong>On</strong> ya Matthew<br />

Matthew Kenny has been appointed Assistant Manager Housekeeping at the Four Seasons<br />

Jackson Hole, Wyoming, in the United States. Previously Communications Supervisor with<br />

the property, his promotion came in just four months. Before that he was at the Amangani<br />

for 18 months, and prior to that the United States Food and Drug Administration, Asia Pacifi c<br />

Offi ce <strong>of</strong> Leading <strong>Hotel</strong>s <strong>of</strong> the World and the Observatory in Sydney. The Four Seasons<br />

Director <strong>of</strong> Rooms Division, John Greene says: ‘Matthew came in and overnight brought<br />

stability to our PBX department. A quick wit, a sharp eye and exemplary communication<br />

skills, he will be a great addition to the Housekeeping team that is in the process <strong>of</strong><br />

rebuilding and preparing for a new season. He even has a good working knowledge <strong>of</strong><br />

Spanish. Please congratulate him the next time you see him and raise a can <strong>of</strong> Fosters<br />

(Australian for beer) in salute <strong>of</strong> this great achievement and promotion.’<br />

Loose lips<br />

It has been said they sink ships, but<br />

under ICHM’s ‘spread the word’ incentive<br />

scheme talking about ICHM could mean<br />

a healthy reward. Under the scheme,<br />

students and graduates who refer a<br />

friend or family member to ICHM can<br />

make $1000 (for entry in fi rst year) or<br />

$500 (for entry in year two or subsequent<br />

years). To qualify, a graduate or student’s<br />

referral must accompany the new the<br />

student application, and can be an email,<br />

letter or on the application form itself.<br />

For more information and conditions go<br />

to www.ichm.edu.au<br />

First into<br />

North<br />

Korea<br />

In her position as Director Rooms<br />

Division at the Ananti Kumgang<br />

Mountain, Celine Park is positioned<br />

as the fi rst ICHM graduate to work<br />

in North Korea. To open in May,<br />

the fi ve-star property itself is a<br />

fi rst—the only international hotel<br />

in the Mount Kumgang tourist<br />

district, one <strong>of</strong> the most beautiful<br />

areas in Korea overlooking Dong<br />

Hae (the East Sea).<br />

<strong>On</strong> and<br />

<strong>of</strong>f their<br />

bikes<br />

Two ICHM staff members won gold in the Australasian Masters Games in Adelaide<br />

in October 2007: lecturer Kerstin Oelckers, in the particularly gruelling Women’s<br />

Mountain Bike event and Administration Offi cer Wendy Moylan in archery (winning<br />

four, one for each <strong>of</strong> the events she entered). Classes <strong>of</strong> students and helping run the<br />

<strong>of</strong>fi ce a doddle after these standout achievements.<br />

By agreement with<br />

Z Kerstin Oelckers on her bike<br />

The <strong>International</strong> <strong>College</strong> <strong>of</strong> <strong>Hotel</strong> Management<br />

CRICOS Provider Code 00092 (Minister <strong>of</strong> Further Education/TAFE SA)<br />

Wine win<br />

Man In Yeom, Champagne Bar<br />

Manager, at the Grand Hyatt Hong<br />

Kong, has picked up an inaugural<br />

Wine Australia Travel Scholarship<br />

from the Australian Wine and Brandy<br />

Corporation (AWBC) and the Wine &<br />

Spirit Education Trust. The lucrative<br />

scholarship, one <strong>of</strong> three awarded<br />

in North East Asia in 2008, is for two<br />

weeks in Australia in April visiting<br />

key wine regions and wineries, plus<br />

a week’s placement with a peak<br />

wine organisation or company. In<br />

congratulating the winners, the<br />

AWBC’s Regional Manager, Ali<br />

Hogarth, said Man In impressed with<br />

his knowledge, winning candidates<br />

displayed an outstanding knowledge<br />

and experience in, passion for and<br />

obvious commitment to the wine<br />

industry. ‘<br />

The year closed on a real high for Man<br />

In, as well as winning the scholarship<br />

he and Ida Wong, both ICHM alumni,<br />

welcomed into the world their second<br />

child, Justin.<br />

GPO Box 249 Adelaide South Australia 5001<br />

Freecall Australia 1800 246 875 | Telephone 61 8 8228 3636 | Facsimile 61 8 8228 3684<br />

admissions@ichm.edu.au | www.ichm.edu.au | www.community.ichm.edu.au<br />

08 The newsletter <strong>of</strong> the <strong>International</strong> <strong>College</strong> <strong>of</strong> <strong>Hotel</strong> Management, <strong>Semester</strong> 1, 2008 Y www.ichm.edu.au<br />

<strong>Hotel</strong>leriesuisse celebrated its 125th birthday<br />

at a dinner in the Swiss capital Bern in<br />

November 2007. The president <strong>of</strong> the Swiss<br />

Confederation, Mdm Calmy-Rey, made the<br />

<strong>of</strong>fi cial congratulatory address.<br />

Representatives <strong>of</strong> each <strong>of</strong> the hotel schools<br />

associated with the Swiss <strong>Hotel</strong> Association<br />

(SHA) attended—Ecole <strong>Hotel</strong>iere de Lausanne,<br />

Eagles Nest<br />

crème de<br />

le crème<br />

‘A wonderful recognition for our<br />

dedicated team <strong>of</strong> hospitality<br />

pr<strong>of</strong>essionals, who are providing<br />

world-class service, Kiwi style’, say<br />

owners Daniel and Sandra Biskind.<br />

Their property, Eagles Nest, which has<br />

ICHM graduate Callum Farnell at the<br />

helm, came in the world’s highest rated<br />

property in the Conde Nast Traveller<br />

Gold List, the ultimate guide to the<br />

world’s best luxury properties.<br />

Congratulations Callum. Eagles Nest<br />

was rated at an extraordinary 98.9 out<br />

<strong>of</strong> a possible 100.<br />

125th Swiss <strong>Hotel</strong> Association<br />

celebratory dinner<br />

Z Nasandelger Bilegdemberel<br />

Thun, and Les Roches. Gerald Lipman<br />

represented ICHM, the only SHA school<br />

outside Europe.<br />

SHA General Manager, Christoph Juen, praised<br />

the good relationship between Bern and the<br />

Adelaide campus in his address to the General<br />

Assembly.<br />

First student<br />

from Mongolia<br />

ICHM appreciates being able to publicise graduate<br />

success stories in <strong>On</strong> <strong>Course</strong>. While most graduates<br />

value the pr<strong>of</strong>i le, others chose to take a more<br />

conservative stand. It is ICHM policy to contact<br />

graduates in the preparation <strong>of</strong> any item or article,<br />

and if ‘no publicity’ is your preference please<br />

clearly decline our request.

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