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Free Radicals, Exercise, and Antioxidants - Setanta College

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180 McBride <strong>and</strong> Kraemer<br />

Vitamin E. There are several nonenzymatic antioxidant<br />

substances in the body that can be supplemented<br />

easily. Probably the most focused on <strong>and</strong> important is<br />

vitamin E (tocopherols). It has been shown that this<br />

lipid-soluble vitamin is an effective antioxidant within<br />

the cell membrane (7, 30). The ability of vitamin E to<br />

prevent oxidation of unsaturated fatty acids is believed<br />

to be its primary function in the body (26). The absence<br />

of vitamin E results in the abnormal structure <strong>and</strong> function<br />

of cellular organelles <strong>and</strong> the cell membrane itself<br />

(26). Vitamin E supplementation in humans originally<br />

developed in the search for a treatment of muscle diseases.<br />

In animal models muscular dystrophy is associated<br />

with vitamin E deficiency myopathy (5). The protective<br />

mechanism of vitamin E has been shown in several<br />

animal models that used contractile activity as a<br />

stimulus for muscle damage. Vitamin E status in rats<br />

has been highly correlated with the susceptibility of<br />

that animal to damage from muscle contractions (31).<br />

In addition, studies have shown the protective effect of<br />

oral vitamin E supplementation (51).<br />

As previously mentioned, models looking at the effects<br />

of vitamin E supplementation on muscle damage<br />

have involved muscle contraction. Vitamin E exerts its<br />

major effect by the oxidation of free radicals (65). The<br />

mechanisms of ischemia-reperfusion injury have been<br />

the foundation for which the damaging effects of free<br />

radical formation may be seen. In rats, tissue markers<br />

for free radical generation significantly increase during<br />

ischemia-reperfusion injury. Supplementation of free<br />

radical scavengers significantly decrease this marker<br />

(59). It has been shown that free radicals are mediators<br />

of ischemia-reperfusion injury <strong>and</strong> that antioxidants<br />

such as vitamin E are effective in attenuating this injury<br />

(14, 40). Inflammation that may accompany this<br />

type of injury is directly linked to the formation of free<br />

radicals, which results in tissue injury (71). Ischemia<br />

reperfusion <strong>and</strong> inflammation are 2 conditions that are<br />

related to in vivo environmental situations found at<br />

the site of the muscle during exercise. This may implicate<br />

vitamin E supplementation as an effective<br />

means of reducing exercise-induced muscle damage<br />

due to free radical formation.<br />

Vitamin C. Vitamin C or L-ascorbic acid has also<br />

been implicated as an antioxidant. Vitamin C may be<br />

involved in the regeneration of vitamin E (47). Ascorbic<br />

acid has been shown to be involved in a key pathway<br />

related to the generation of vitamin E (58). A recent<br />

study has shown that ascorbate is an effective antioxidant<br />

in human plasma (19). It is suggested that ascorbate<br />

is a potent reducing agent <strong>and</strong> that it is effective<br />

in the quenching of free radicals. In addition, ascorbate<br />

is vital in the protection of retinoids, carotenoids, tocopherols,<br />

B complex vitamins, <strong>and</strong> lipids (8).<br />

Vitamin A. There has been recent confusion over<br />

how to identify vitamin A because of the varying<br />

forms that exist in nature (8). Vitamin A is a retinol<br />

Table 1. Forms of vitamin E <strong>and</strong> their biological activities.<br />

Vitamer IU·mg 1<br />

RRR-D-alpha-tocopherol<br />

RRR-D-beta-tocopherol<br />

RRR-D-alpha-tocopherol acetate<br />

RRR-D-alpha-tocopherol succinate<br />

1.49<br />

0.75<br />

1.36<br />

1.21<br />

Tocopherol<br />

equivalents<br />

1.00<br />

0.49<br />

1.03<br />

1.03<br />

<strong>and</strong> is related to but different from retinoids <strong>and</strong> carotenoids<br />

(8). Beta carotene, which is commonly mistaken<br />

as a vitamin A equivalent, is actually 2 retinols<br />

with the alcohol groups removed. It is classified as a<br />

carotenoid (8). Beta carotene has been identified as a<br />

possible antioxidant because of its ability to scavenge<br />

singlet oxygen (8, 33). On dem<strong>and</strong> beta carotene can<br />

be broken down into 2 retinol equivalents (RE) if other<br />

sources of vitamin A are not available (8). This mechanism<br />

is how beta carotene has been identified as a<br />

vitamin A precursor. Much less work has been done<br />

with vitamin A compared with vitamin E <strong>and</strong> C as a<br />

protective antioxidant in relation to exercise.<br />

Antioxidant Supplementation <strong>and</strong> <strong>Exercise</strong><br />

Several studies have focused attention on the effects of<br />

dietary antioxidants in relation to exercise (15, 22, 24,<br />

37, 41, 47, 69). The amount of each of these vitamins<br />

to be given has been questioned. The National Research<br />

Council recommendations for vitamins E, A,<br />

<strong>and</strong> C are 8–10 mg·d1 as RRR-D-alpha-tocopherol,<br />

800–1,200 retinol equivalents (RE)·d1 , <strong>and</strong> 30–80<br />

mg·d1 as ascorbic acid, respectively (8). There has<br />

been much confusion as to the appropriate units for<br />

these vitamins <strong>and</strong> how to express them. Vitamin E<br />

should be expressed in milligrams or tocopherol<br />

equivalents (TE). One TE is equivalent to 1 mg of RRRalpha-D-tocopherol<br />

(8). It must be noted that other<br />

forms of vitamin E are not based on a 1-mg to 1-TE<br />

ratio (Table 1). This means that milligram dosages<br />

from different vitamer forms result in different biological<br />

activities. Therefore, if reporting vitamin E dosages<br />

in milligrams the vitamer source must also be<br />

reported. Almost no toxicity or adverse effects have<br />

been reported with oral administration of vitamin E<br />

in any vitamer form in doses up to 1,600 mg·d1 (8).<br />

Vitamin A should be expressed in RE. Precursor<br />

forms have very different ratios in relation to 1 RE (8).<br />

One retinol equivalent is equal to 6 g of beta carotene<br />

as ingested orally as a precursor to vitamin A. However,<br />

1 RE is equal to 12 g of an ingested mixed provitamin<br />

A carotenoid (8). Beta carotene can be reported<br />

in milligrams. Vitamin C can also simply be referred<br />

to in units of milligrams but should be appropriately<br />

referred to as ascorbic acid.<br />

It has been suggested that doses over 1,000% of the<br />

recommended daily allowance (RDA) are not toxic for

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