TREND-SETTING MEAT TECHNOLOGY - Meat Cracks

4
Future orientated
The development and
production of products for
the food industry in general,
but for the meat and sausage
industry in particular, requires
a wealth of know-how
combined with the utmost
production and product
safety.
Moreover, fl exibility and
creativity are a must, in
particular to meet the rising
challenge of customised
solutions.
This background formed the basis for
the company’s fi ve points programme
of basic principles. Accordingly, the
entire staff is committed to the
following:
Cooperation – Close cooperation
generates strength through unity
Communication – Talks create
confi dence
Sense of responsibility – Diligence
ensures highest quality standards
Innovation – Further development
opens up new perspectives
Results orientation - Effi ciency
for the highest possible customer
service
This culminates in the binding
targets for co-operation with all
market partners, namely:
Further development of
Meat Cracks as an ownermanaged
company
Intensifi ed cooperation with
clients, contractual partners and
suppliers
Extension of marketing on the
basis of independent specialist
consultants
Creative development of new
products, projects and concepts
Targeted investments in
personnel, technology and products