1 food 2 - requirements of equipment and spare parts for food ...
1 food 2 - requirements of equipment and spare parts for food ...
1 food 2 - requirements of equipment and spare parts for food ...
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01-01-01898 MOTORS FOR GRASSO COMPRESSOR TYPE RC<br />
4.2.12 MOTOR POWER 110 KW + V BELT<br />
COUPLING WITH BELTS 1500 RPM.<br />
IP 55 - B 3 - F<br />
LEROY SOMER TYPE FLS 315 ST<br />
LAB EQUIPMENT FOR FOODSTUFF<br />
CODE DESC. QTY<br />
01-01-01899 Electronic Digital Balance (Capacity 310 Gr<br />
0.001 Gr )<br />
6<br />
01-01-01900 Muffle Furnace (<strong>for</strong> Temperature up to 1000 C with 2<br />
shelves electronic temp. control)<br />
Alternative : 1100 c<br />
7<br />
01-01-01901 Rotary Vacuum Evaporator (flask Gpacity, 1000 ML,<br />
with 1000 ML receiver Flask)<br />
3<br />
01-01-01902 Nitrogen Determination, Kjeldahl Digestion <strong>and</strong><br />
Distilling Apparatus<br />
2<br />
01-01-01903 Refractometer (<strong>for</strong> measuring refractive index <strong>of</strong><br />
liquids <strong>and</strong> solids)<br />
6<br />
01-01-01904 Capillaries dropping <strong>and</strong> s<strong>of</strong>tening point apparatus<br />
temperature range from (0 to 100 C) digital display <strong>of</strong><br />
result in O.1C with accesories<br />
Alternatively : temperature rang from ambient to<br />
375 DEG.C<br />
9<br />
01-01-01905 Water Distilling Apparatus capacity 8L/Hour<br />
CCA.O.S. US/CM with De-ionized water PH 6.8 to 7<br />
6<br />
01-01-01906 Protein Testing Kit <strong>for</strong> the Rapid Determination <strong>of</strong><br />
Protein in Milk Range (2.5 - 5 %)<br />
5<br />
01-01-01907 Specific Gravity Balance System Westphal <strong>for</strong><br />
Specific Gravities <strong>of</strong> Fluids up to 2G 1M accuracy<br />
0,0002G / ML <strong>and</strong> <strong>of</strong> solids up to 20 G<br />
Alternatively : fluides range 0 to 2.01 g / cm3 <strong>and</strong><br />
<strong>of</strong> solids unlimited<br />
3<br />
01-01-01908 Milk Fat Testing<br />
01-01-01909 A- Centrifuges (milk testing centrifuge <strong>for</strong> 8 B<br />
uty Rometers 1100 / 1200 RPM<br />
Alternatively : 1350 RPM.<br />
4<br />
01-01-01910 B- Buty Rometer Shaker 5<br />
01-01-01911 C- Buty Rometer Water Bath 4<br />
01-01-01912 D- Buty Rometer<br />
01-01-01913 1- Buty Rometer <strong>for</strong> Whole Milk as Gerber 12<br />
01-01-01914 2- Buty Rometer <strong>for</strong> Skim (to KCHE) 12<br />
01-01-01915 3- Buty Rometer <strong>for</strong> Cream (to Koehler) 12<br />
01-01-01916 4- Buty Rometer <strong>for</strong> Cheese 12<br />
MEDIA FOR MICROBIOLOGY<br />
CODE DESC. QTY<br />
01-01-01917 1- Plate count agar 30 kg<br />
01-01-01918 2- Baird-Parker Agar +<br />
15 kg<br />
Egg Yolk Tellurite Emulsion<br />
40 ampl.<br />
01-01-01919 3- Buffer (7) 10 Ampl.<br />
01-01-01920 4- Sabouraud Agar 30 kg<br />
01-01-01921 5- Violet Red Bile Agar (V.R.B.) 60 kg<br />
01-01-01922 9- Nutrient Broth 60 kg<br />
2<br />
60
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