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FINEST AND RAREST WINES - Sotheby's

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SPECTACULAR FIRST GROWTH BORDEAUX <strong>AND</strong> GR<strong>AND</strong> CRU BURGUNDY FROM THE MOSCAHLAIDIS FAMILY CELLAR<br />

This consignment, part of a larger collection, was recently removed from the Moscahlaidis family’s temperature controlled warehouse in Long<br />

Island City.<br />

A staggering selection of mature Bordeaux is on display with five vintages of Pétrus, including a full case of 1989. Further highlights include multiple<br />

vintages of all five First Growths with full cases of 1982 Latour and Margaux, 1986 and 1989 Lafite, 1989 and 1990 Mouton Rothschild and ten previously<br />

unopened cases of 1966 Haut Brion.<br />

While collectors have a rare opportunity to purchase a full case of 1990 La Tâche from DRC, there are also other terrific offerings from this legendary<br />

vintage in Burgundy from standout producers D’Angerville, Dujac, Faiveley and Roty.<br />

All wines were purchased at retail on release and stored at the same location ever since.<br />

RED BORDEAUX<br />

CHATEAU MOUTON ROTHSCHILD<br />

Mouton, as it is affectionately known by all its devotees, is the most<br />

opulent and exuberant of all the Firsts, a reflection of the two huge<br />

personalities that have headed the Château since 1920, Baron<br />

Philippe and then Baroness Philippine de Rothschild. The great cassis<br />

depths of this wine seduce everyone who appreciates the finest<br />

Bordeaux. It is a gloriously forceful, flamboyant wine, voluptuous and<br />

powerful. Philippe Dhalluin, Mouton’s talented Technical Director,<br />

has been at the Château since the harvest of 2003 and the stunning<br />

beauty of the wines has been further strengthened by meticulous<br />

attention to detail in vineyard and cellar. Many of my own greatest<br />

wine drinking experiences revolve around Mouton throughout this<br />

century and the last. Magnificent Mouton is a sensory photo on the<br />

mind that stays with one for life. SS.<br />

Château Mouton Rothschild 1988<br />

Pauillac, 1er Cru Classé<br />

u. 4bn, 1t/hs, 7 levels into neck, original tissues<br />

An absolute classic, cedary, top Pauillac nose. More acidity than<br />

in 1989, with great projected fruit. Emphatic and cigary. This is a<br />

keeper. Glorious freshness from magnum in 2012, with excellent<br />

structure. SS.<br />

87 12 bts (owc)<br />

per lot: $3,000-4,000<br />

Château Mouton Rothschild 1989<br />

Pauillac, 1er Cru Classé<br />

Lot 88: u. 1bn, original tissues Lot 89: u. 3bn, 1vts, 1t/hs, 7 levels into<br />

neck<br />

This is a very great Mouton, with the Merlot picked from 6th<br />

September and the Cabernet between 16th and 25th September, the<br />

earliest vintage at Mouton. Lovely spicy nose, like a glühwein made<br />

of Cabernet Sauvignon. Concentrated, exotic and very chocolatey.<br />

One of the best, and most seductive 1989s in Bordeaux, with depth<br />

and a long finish. At home, in 2011, it was so beautiful, spicy and<br />

deep, even a little “earthy” on the finish. SS.<br />

88 12 bts (owc)<br />

89 12 bts (owc)<br />

per lot: $3,250-4,500<br />

I 36 I<br />

Château Mouton Rothschild 1990<br />

Pauillac, 1er Cru Classé<br />

u. 1bn, 1vts, original tissues<br />

Opulent, plummy nose, almost evolving into a liqueur. Flavours of<br />

leather, tobacco and prunes. You can certainly drink this from now.<br />

The last bottle I had, in 2010, had a simply wonderful, fresh bouquet<br />

that enchanted everyone at the table. SS.<br />

90 12 bts (owc)<br />

per lot: $3,000-4,500<br />

THE CHAI AT MOUTON ROTHSCHILD

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