menu - Col'Cacchio

WINTER 2013

antipasti
insalata
pizza
pasta
pizza foro
bambini
dolci
beverages
MENU INSTRUCTIONS
veg chilli new
Dear Vegetarians, whenever you see this little icon * it is
warning you that the cheese contains animal by-product.
WARNING: SOME OF OUR PRODUCTS CONTAIN
NUTS, ARE NUT PRODUCTS, OR MAY HAVE
BEEN PRODUCED IN AN ENVIRONMENT WHERE THESE
INGREDIENTS ARE USED IN OTHER PRODUCTS.
COL'CACCHIO PIZZERIA © 2013
WE DO NOT ADD A SERVICE CHARGE
UNLESS YOU’RE A PARTY OF 7 OR MORE.
CASH OR CREDIT CARDS WELCOME. CHEQUES
ARE REGRETTABLY NOT ACCEPTED. E&OE.
www.facebook.com/colcacchio www.colcacchio.co.za
www.twitter.com/colcacchio

mini bread
garlic or herb 15 | feta & onion 25
beef carpaccio 69
thinly sliced beef topped with rocket,
*italian parmesan, black pepper,
drizzled with home-made dressing
vegetariana antipasto 69
artichokes, roasted red pepper,
olives, sliced or di latte mozzarella,
fresh tomato, baby marrow, served
with stacked mini herb bread
basic lettuce, cos, spinach 13
rocket 15
cucumber, spring onion, onion,
carrots, sesame seeds, pumpkin seeds,
sun ower seeds, bean sprouts, egg 4
asparagus, green beans, fresh basil,
green pepper, fresh pears 6
pineapple, capers, caramelised
pear, ricotta, balsamic glaze, roasted
butternut, roasted beetroot 8
olives 10
This is not just a menu.
This is your escape from reality. It’s just me & you.
Forget work, current affairs, politics, celebrities,
sports and to-do lists. Think all things Italian. Think all
things food. Pizza addicts, pasta lovers and salad fans.
Follow Dorothy, let this be your yellow brick road.
mushroom, feta 12
antipasti
prawn cocktail 69
new spin on the traditional
with layers of cucumber, lettuce,
spring onion, avocado and prawns,
smothered in a smoked paprika
and wasabi mayonnaise
carne antipasto 79
italian salami, prosciutto crudo,
roasted red pepper, artichokes,
sliced or di latte mozzarella,
fresh tomato, served with stacked
mini herb bread
CREATE YOUR OWN SALAD
peppadew piquanté peppers, roasted
red pepper, cashew nuts, avo, cherry
tomatoes, artichokes, bacon, sundried
tomato 14
pine nuts, italian anchovy 16
seasoned chicken, emmenthaler,
*italian parmesan, gorgonzola 18
baby mozzarella 25
roasted vegetables 28
sliced norwegian smoked salmon [ 80g ],
prosciutto crudo [ 70g ] 40
prawns [ 75g de-shelled ] 35
prawns [ 150g de-shelled ] 70

greek 45 | side 28
lettuce, cherry tomatoes, olives, feta,
onion, cucumber
caesar 52
cos lettuce, croutons, egg, *italian
parmesan, kinga’s caesar dressing
ADD : BACON 14 . SEASONED CHICKEN 18 . ITALIAN ANCHOVY 16
sorriso 55
quinoa, sun ower seeds, baby spinach,
pickled red onion, marinated baby
marrow, roasted butternut, chilli, mint,
spring onion, green yoghurt dressing
ADD : FETA 12 . AVO 14 . SEASONED CHICKEN 18 . TUNA 20
fegatini 55
lettuce, rocket, sesame roasted baby
marrow, croutons, chicken livers, roasted
onion, cherry tomatoes, peri-peri
pera 55
lettuce, rocket, caramelised pear,
caramelised seeds, cucumber,
avo, honey and shallot dressing
ADD : *ITALIAN PARMESAN 18 . GORGONZOLA 18
manderin 55
lettuce, baby spinach, coriander, mint,
fresh corn, bean sprouts, spring onion,
sesame seeds, roasted cashew nuts,
orange segments, oriental dressing
ADD : SEASONED CHICKEN 18 . PROSCIUTTO CRUDO 40
barbitiola 55
rocket, roasted beetroot, avo, rosso
onion, sun ower seeds, beet dressing,
balsamic glaze ADD : FETA 12 . BABY MOZZARELLA 25
green salad 55 | side 32
lettuce, baby spinach, artichokes,
avo, cucumber, bean sprouts,
mushroom, spring onion
ADD : *ITALIAN PARMESAN 18 . ITALIAN ANCHOVY 16
caprese 58
baby mozzarella, cherry tomatoes,
olives, fresh basil, balsamic glaze
ADD : AVO 14
mostro verde 58
quinoa, petit pois, green beans,
broccoli, pickled red onion, roasted
beetroot, sun ower seeds, asian-style
dressing ADD : SEASONED CHICKEN 18
roast vegetable 62
lettuce, roasted vegetables, sesame
roasted baby marrow, bean sprouts,
pine nuts, ricotta
san siro 62
chopped lettuce, cherry tomatoes,
cucumber, fresh corn, carrots,
sun ower seeds, avo, sesame seeds,
peppadew piquanté peppers
ADD : SEASONED CHICKEN 18
insalata
brioso 62
lettuce, rocket, roasted beetroot,
roasted butternut, feta, crispy onion,
butternut chips, pomegranate arils,
green yoghurt dressing
ADD : SEASONED CHICKEN 18
gorgonzola 62
lettuce, carrots, mushroom, gorgonzola,
cucumber, bacon, avo, bean sprouts
volatili 65
lettuce, seasoned chicken, balsamic
roasted cherry tomatoes, avo, sesame
roasted baby marrow, croutons
wasa-bee 65
lettuce, carrots, cucumber, pickled
red onion, radish, avo, seasoned chicken,
cashew nuts, drizzled with wasabi soy
balsamic glaze
avellino 65
lettuce, rocket, seasoned chicken,
cucumber, avo, emmenthaler, mushroom,
pumpkin seeds, sundried tomato
caprese di pollo 69
or di latte mozzarella, cherry tomatoes,
fresh basil, seasoned chicken, olive oil
biglia 69
rocket, bresaola, roasted beetroot, orange
segments, caramelised seeds, carrots,
radish, vinaigarette, *italian parmesan
fabrizio 69
tuna, rocket, feta, cherry tomatoes,
avo, pine nuts, balsamic glaze
nettunno 72
[ deconstructed ] lettuce, green beans,
tuna, egg, cherry tomatoes, olives,
roasted baby potatoes, drizzled with
red wine vinaigrette
insalata di carpaccio 72
rocket, oven roasted cherry tomatoes,
thinly sliced beef carpaccio, *italian
parmesan, mustard mayo dressing
salmon new style 79
[ deconstructed ] smoked salmon,
cherry tomatoes, sour cream, crispy
capers, avo, spring onion, pickled red
onion, dill and a drizzle of olive oil
torello 79
rocket, biltong, brie, fresh pears,
roasted onion, caramelised seeds
and vinaigrette
caprese di bufala 85
served the classic way with
*bu alo mozzarella, cherry tomatoes,
fresh basil and rocket

pizza
Standard size 31cm. Wheat free pizza 30cm. 10% Surcharge on half and half pizzas.
Any substitutions to menu items are subject to additional cost. Wheat and gluten free pizza
base at an additional cost of R17 per pizza. Our wheat and gluten free pizza bases are made
from rice, maize our, tapioca and zanthum gum and are yeast, sugar and egg free.
pizza bread 25
[ no mozzarella ] garlic, olive oil, herbs
margherita 52
tomato base, mozzarella, herbs
norm's pralina 65
butternut and tomato base, mozzarella,
roasted butternut, feta, chilli, pumpkin
seed praline and rocket
principessa 72
classic margherita made only with
or di latte mozzarella, cherry tomatoes,
fresh basil and a drizzle of olive oil
strega 72
black mushroom, garlic, herbs, rosemary
romagnola 75
spinach, feta, roasted red pepper,
roasted garlic
brie 75
brie, peppadew piquanté peppers,
spring onion
griglia 75
roasted vegetables, feta, rosemary
rustica 75
roasted butternut, italian style blue
cheese, pumpkin seeds
nolio 69
chicken livers, roasted onion,
peri-peri, rocket
salame piccante 69
mozzarella, salame piccante
esotica 72
ham, pineapple
regina 72
ham, mushroom
tropicale 72
bacon, banana
pollino di verdure 72
seasoned chicken, tandoori spice,
baby marrow
siciliana 79
italian anchovy, olives
- vegetariana -
- carne & pesce -
autunno 79
caramelised onion, sundried tomato,
smoked mozzarella
spicotta 79
or di latte mozzarella, fresh garlic,
spinach, ricotta, *italian parmesan,
seasoned fresh tomatoes, olive oil
verdure 82
spinach, brinjal, black mushroom,
roasted red pepper and onion
ortigiano 85
olives, artichokes, asparagus,
green pepper, mushroom
quattro formaggi 92
mozzarella, italian style blue cheese,
provolone, *italian parmesan
green genie 95
roasted garlic, roasted butternut,
roasted beetroot, shiitake mushroom,
rocket, avo, *italian parmesan, feta,
pumpkin seeds, sesame seeds,
sun ower seeds, balsamic glaze
bufala 95
tomato base, *bu alo mozzarella
and fresh basil
calzone piegato 79
mozzarella, seasoned chicken,
bunny chow, coriander, served with
chutney ADD : BANANA 4 . TOMATO CHILLI SALSA 12
wildini 79
[ no mozzarella ] salami, chilli, avo,
seasoned fresh tomatoes
bulba 82
tuna, mushroom, spring onion, chilli
italo swiss 82
ham, emmenthaler, seasoned fresh
tomatoes, spring onion
carpe funghi 82
[ no tomato base ] mozzarella, roasted
garlic, oven roasted mushroom, *italian
parmesan and caramelised onion topped
with thinly sliced beef carpaccio, tru e
mayonnaise and fresh dill

diavolo 85
ham, mushroom, chilli, roasted
red pepper
bolognaise 85
beef bolognaise, rosso onion
maestro 85
salami, mushroom, onion, chilli
prostituto 89
[ no tomato base ] bacon, spinach, avo, feta
stagionata 89
ham, mushroom, olives, artichokes
the moghul 89
indian butter chicken, or di latte
mozzarella, yoghurt, fresh coriander,
topped with crispy onion
capricciosa 92
salami, olives, asparagus, mushroom
nacho libre 92
jerk spiced chicken, home-made
guacamole, tomato chilli salsa,
fresh coriander and sour cream
millamoo’s meatball pizza 92
meatballs, roasted cherry tomatoes,
fresh basil, *italian parmesan
sedriano 95
salami, avo, cherry tomatoes,
sesame seeds
foresta 95
salami, black mushroom, garlic,
green pepper, feta
parma 95
prosciutto crudo, fresh rocket
margherita 52
wheat & gluten free margherita 66
chilli, peri-peri, tandoori spice, garlic,
onion, fresh thyme, rosemary, spring
onion, sesame seeds, pumpkin seeds ,
banana 4
fresh basil, roasted garlic, crispy onion,
asparagus, green pepper , baby marrow,
caramelised onion, seasoned fresh
tomatoes 6
capers, roasted beetroot, brinjal, spinach,
pineapple, fresh rocket, roasted butternut,
rosso onion 8
feta, mushroom, ham 12
avo, olives, cherry tomatoes, artichokes,
peppadew piquanté peppers, sundried
tomato , roasted red pepper, provolone,
bacon, basil pesto [ half portion ]14
morituri 95
seasoned chicken, bacon, avo, feta,
roasted red pepper
carne 95
italian sausage, chorizo, mushroom,
onion, roasted red pepper, chilli
mediterranean 95
chorizo, feta, artichokes, olives,
roasted red pepper, sundried tomato
CREATE YOUR OWN PIZZA
drago 98
[ no tomato base ] norwegian smoked
salmon, wasabi sour cream, wasabi soy
balsamic glaze, seven spice, spring onion
la zizou 105
seven hour lamb stew, balsamic cherry
tomatoes, spring onion, garlic, fresh basil,
topped with basil pesto mayonnaise
smokey babe 105
asian deboned smoked pork ribs,
rosso onion, fresh corn, spring onion,
mint and coriander
da terra 110
matured cheddar, roasted garlic chips,
beef biltong, peppadew piquanté
peppers, avo, drizzled with rocket infusion
paradiso 110
prawns, chorizo, green pepper,
chilli, garlic
juventino 115
prosciutto crudo, fresh rocket,
cherry tomatoes, *italian parmesan
inferno 130
prawns, peri-peri
pine nuts, italian style blue cheese,
italian sausage, italian anchovy 16
black mushroom, salami, chorizo,
seasoned chicken, mature cheddar,
emmenthaler, *italian parmesan 18
mozzarella, tuna 20
goats cheese, brie, smoked mozzarella 24
or di latte mozzarella 25
basil pesto, roasted vegetables 28
beef biltong 32
prosciutto crudo [ 70g ], sliced norwegian
smoked salmon 40
asian deboned smoked pork ribs 42
prawns [ 75g de-shelled ] 35
prawns [ 150g de-shelled ] 70

utternut capelletti 65
burnt sage butter topped
with roasted butternut
lamb capelletti 85
osso buco sauce, topped with
roasted red pepper and bacon
pasta
Option of : spaghetti, penne and linguini. Wheat free pasta add R5.
All pasta, lled pasta and gnocchi are available with any of our sauces (prices may vary).
pomodoro 55
tomato, fresh basil
montanara 65
artichokes, spring onion,
thyme, cream, garlic pangrattato
and *italian parmesan
amatriciana 69
tomato, bacon, chilli
puttanesca 69
tomato, capers, italian anchovy, olives
bolognaise 69
beef bolognaise topped
with *italian parmesan
cuanollo 69
basil pesto, sundried tomato
topped with *italian parmesan
fresca 75
roasted vegetables, rocket, sundried
tomato, ricotta, pine nuts ADD : BASIL PESTO 14
the pollo 79
seasoned chicken in a tomato
mushroom sauce, garnished with
sliced spring onion and sour cream
bacon & pea 79
cream based bacon and petit pois
sauce, topped with *italian parmesan
and fresh mint leaves
piselli 79
seven hour lamb stew, petit pois,
*italian parmesan
home-made lasagna 79
traditional lasagna made with
beef bolognaise, béchamel sauce
and *italian parmesan
spaghetti & meatballs 82
traditional beef meatballs covered
in delicious pomodoro sauce
funghi bianco 85
mixed exotic mushrooms, cream,
herbs, topped with *italian parmesan
cielo 85
basil pesto, white mushroom, baby
spinach, cherry tomatoes, spring
onion, fresh cream, topped with
*italian parmesan ADD : SEASONED CHICKEN 18
manzo ragu 89
slow cooked shredded beef
short rib in red wine sauce,
topped with *italian parmesan
crema di gamberi 89
pomodoro sauce, prawns, cherry
tomatoes, cream
salmone e aneto 89
pomodoro sauce, norwegian smoked
salmon, fresh dill, cream
- lled pasta & gnocchi -
gnocchi
pomodoro sauce 65
italian style blue cheese, mascarpone
and leek sauce 69
beef bolognaise, *italian parmesan 79
Natural selection.
That's right, the principle of natural
selection applies to Col'Cacchio pizzeria too.
We select only the highest quality and most
natural ingredients to complement our thin
based pizzas. All dishes are uniquely crafted
and nutritionally analysed to ensure we're
constantly evolving.
SEE FULL NUTRITIONAL BREAK DOWN OF EACH MEAL BY SCANNING CODE ON THE LEFT.

strega foro
Please note each dish has been accredited by NICUS -
Nutrition Information Centre University of Stellenbosch.
Portion control and fat content have all been taken into
consideration, whilst increasing the overall nutrient quality of the meals.
Only the freshest and healthiest ingredients have been used.

pizza foro
Standard size 28cm.
Wheat and gluten free base at an
additional cost of R15 per pizza.
Salad consists of lettuce, cucumber, radish,
julienne carrots and pickled red onion.
Any substitutions to menu items are
subject to additional cost.
Please note calorie breakdown applies
to standard base only.
regina foro 72
ham, mushroom
strega foro 72
black mushroom, garlic,
herbs, rosemary
armando foro 72
spiced jerk chicken,
peppadew piquanté
peppers, drizzled
with green yoghurt
dressing and coriander
griglia foro 75
roasted vegetables,
ricotta, rosemary
romagnola foro 75
spinach, feta, roasted
red pepper, roasted garlic
tonno foro 82
tuna, mushroom,
spring onion, peppadew
piquanté peppers
ortigiano foro 85
olives, artichokes,
asparagus, green pepper,
mushroom
SIDE BAR
Recommended daily energy
intake varies from person to person,
but there are guidelines for energy
requirements you can use as a
starting point. How much energy
needed each day can vary greatly
depending on lifestyle and various
other factors.
SEDENTARY FEMALES MAY
NEED ONLY 7 400KJ PER DAY
WHILST ACTIVE MALES NEED
UP TO 11 000KJ PER DAY.
HERE’S
THE
SKINNY
Foro - Italian for hole.
Introducing our new healthier
range of pizzas with a hole
in the middle filled with crispy
fresh salad. Based on healthy
guidelines, it's a delicious guiltfree
meal, full of flavour!
These pizzas are much lower
in fat and saturated fat giving
you the best of both worlds.
Each pizza has been carefully
re-created to ensure it provides
around 2000kJ. Factors
like portion control and fat
content have been taken into
consideration to reduce the
energy content. Vegetable and
salad ingredients were added
to provide protective nutrients
and fibre in order to lower the
energy density of the meal.
Pretty amazing, pretty delicious.

ambini
Calling all junior
pizza fans! You
qualify for this part
of the menu if you
play with dough,
draw with wax
crayons and are
under the age of 12!
Bambini pizza -
wheat and gluten free
base add R13.
italian kisses 38
caramel, chocolate or choc-nut wrapped
around a heart of creamy ice cream
chocolate pizza 38
mini pizza covered in a heavenly layer
of nutella hazelnut chocolate spread
ADD : BANANA 4 . ICE CREAM 7 . STRAWBERRIES 10 [SEASONAL]
ice cream & bar-one sauce 39
need we say more?
bez-a-licious crumble 40
apple and berry compote, hazelnut
crumble, vanilla ice cream
meringa 40
delectable jumble of crushed meringue,
fresh berries, cream and berry coulis
tiramisu 40
smooth mascarpone, espresso co ee,
nger biscuits and liqueur
- pizza -
margherita 31
tomato base, mozzarella, herbs
esotica 41
ham, pineapple
tropicale 41
bacon, banana
regina 41
ham, mushroom
- pasta -
pomodoro 38
tomato, fresh basil
home-made lasagna 42
traditional lasagna made with
beef bolognaise, béchamel sauce
and *italian parmesan
bolognaise 42
beef bolognaise, topped
with *italian parmesan
funghi bianco 42
mixed exotic mushrooms, cream,
herbs, topped with *italian parmesan
spaghetti & meatballs 42
traditional spaghetti & meatballs
made with beef and covered
in a delicious pomodoro sauce
dolci
chocolate brownies 40
served with ice cream
and delicious chocolate sauce
white chocolate cheesecake 40
melt-in-your mouth indulgence
with a digestive biscuit base
nocciola semifreddo 40
hazelnut, amaretti and
espresso frozen dessert,
trickled with chocolate sauce
chocolate panna cotta 45
double layer of white
and milk chocolate smothered
in chocolate sauce
chocolate trio 55
panna cotta
parfait
chocolate brownie

still/sparkling water 330ml 14
still/sparkling water 750ml 28
tomato cocktail 20
fresh fruit juice 20
[ mango, strawberry, orange]
san pellegrino 20
[ red orange]
fuze ice tea 19
bos ice tea 19
cordial 5
schweppes® 15
[ soda, lemonade, dry lemon]
cooldrinks 18
[ coke, fanta, sprite]
appletiser, grapetiser 22
rock shandy 30
red bull energy drink 35
carling black label, castle 21
castle lite, windhoek light 22
peroni, windhoek lager, amstel, millers 23
bj 20
kahlua, baileys® and fresh cream
chocolate cake 20
smirno ® triple distilled vodka with
hazelnut liqueur nished o with a slice
of orange and brown sugar
jack daniel's tennessee honey 22
pongrácz 155 | 230
ne aroma and yeastiness on the
nose followed by a rich complexity
beverages
- beer & cider -
- shooters -
earl grey, ceylon, rooibos 12
lter co ee 17
decaf co ee 19
cappuccino 19
red cappuccino 19
decaf espresso, macchiato 19
decaf cappuccino 20
espresso 17 | 22
ca e latte 21
hot chocolate, milo 22
nutella hot chocolate 28
freezercino 28
milkshakes
vanilla 24 | berry 28 | bar-one 28
dom pedro 34 [ priced from]
irish co ee 34 [ priced from]
spirit coolers 24
savanna, hunter’s 24
heineken 25
springbok 20
baileys® layered on top of peppermint
liqueur
jägerbomb duo 75
two shots of jägermeister served
with red bull the classic way
patrón xo cafe tequila 30
- méthode cap classique -
pongrácz rosé 280
delicate yeasty tones,
layered with toast and ripe fruit
Coke is a registered trademark of The Coca-Cola Company © 2013
MOËT & CHANDON NV IMPÉRIAL
Lively and generous Moët & Chandon NV Impérial distinguishes itself
by a bright fruitiness, seductive palate and an elegant maturity that continually seduces.
795
Drink Responsibly. Alcohol Not for Sale to Persons Under the Age of 18.

SEMI SWEET
leopard’s leap 25 | 95
semi-sweet chenin, ripe tropical fruit
altydgedacht chatelaine 32 | 120
oral aromas from the gewurztraminer/
riesling combo with fruity avours
CHENIN BLANC
la capra 25 | 95
refreshing palate of apple and pear
eur du cap natural light 25 | 95
100% chenin crisp and fruity
WHITE BLENDS
pierre jourdan tranquille 28 | 110
sibling of haute cabrière
goats do roam 30 | 115
fruity and balanced white wine
jordan chameleon 32 | 120
characteristics of grassy sauvignon blanc,
balanced by citrusy chardonnay
reyneke organic white 130
citrus, stone fruit and orange blossom
on the nose with a refreshing nish
buitenverwachting
buiten blanc 34 | 130
blend of sauvignon blanc, chenin blanc
and rhine riesling
haute cabrière chardonnay/
pinot noir 46 | 180
balanced elegance with strong avours
ITALIAN VARIETAL
terra del capo pinot grigio 36 | 140
intense fruity aroma
vino
All wines subject to availability. Corkage charged.
- bianco | white -
SAUVIGNON BLANC
house white 24 | 90
place in the sun 25 | 95
bright, crisp and fresh
simonsig adelberg 95
refreshing summertime favourite
pecan stream waterford 32 | 120
crisp clean tropical fruit aromas
cape point vineyards
splattered toad 33 | 125
avours of tropical fruit, limes, grapefruit
diemersdal 39 | 150
classically styled sauvignon blanc
[ michaelangelo silver winner 2011 ]
sophie te’blanche 40 | 155
lovely oral aromas
la motte 42 | 160
tropical sauvignon blanc
paul cluver 175
best of both new and old world
sauvignon blanc characteristics
CHARDONNAY
graham beck waterside 28 | 110
an unwooded chardonnay great for
alfresco lunches
tokara 40 | 155
fresh wine with crisp and intense avours
[ michaelangelo grand d’or winner 2011 ]
fat bastard 42 | 165
full, rich and ripe with some pretty serious
oak treatment
DINERS CLUB WINELIST
OF THE YEAR 2009 - 2012
Gold Award
SOUTH AFRICA’S WINE LIST
OF THE YEAR AWARDS 2012
Medium Wine List - 2 flutes
powered by Food24
Drink Responsibly. Alcohol Not for Sale to Persons Under the Age of 18.

RED BLENDS
kumala zenith 23 | 85
blend of merlot, cabernet sauvignon
and shiraz
big oak red 95
blend of shiraz and cabernet sauvignon
boekenhoutskloof wolftrap 30 | 115
spicy and aromatic blend of syrah,
mourvedre and viognier
muratie melcks blend 35 | 135
ideal for everyday drinking
jordan chameleon 36 | 140
classic blend of cabernet sauvignon
and merlot, avours of dark blackcurrant
and rich plum
thelema mountain red 39 | 150
spicy and juicy blend of cabernet
sauvignon and shiraz
totus shiraz/mourvèdre 170
rich, complex wine with pronounced
notes of pepper spice and berry avours
la motte millenium 46 | 180
cherry and mulberry fruit, very smooth
and juicy, intense on the nose
hermanuspietersfontein
posmeester 180
fresh bordeaux-style blend
rupert & rothschild classique 280
cabernet sauvignon, merlot, cabernet
franc blend with powerful avours
ITALIAN VARIETAL
terra del capo sangiovese 47 | 185
abundant aromas of raspberry,
black cherry and spice
PINOTAGE
beyerskloof 38 | 145
medium to full-bodied pinotage
durbanville hills merlot rosé 95
light and dry wine
[ michaelangelo silver winner 2011 ]
cucumber chardonnay spritzer 32 | 85
our unique blend of chardonnay,
fresh cucumber and mint leaves
[ served on ice ]
- rosso | red -
- rosé -
- sangria -
barista 40 | 158
co ee and chocolate aromas, with ripe
mulberry, plum and maraschino cherries
diemersdal 200
exotic spices, hints of co ee, vanilla,
chocolate and roasted bananas
diemersfontein 200
rich, dark chocolate pinotage
SHIRAZ
place in the sun 30 | 115
red fruit with oak and savoury notes
in this generous-bodied wine
anthonij rupert protea 33 | 125
smokey dark fruit, spice infused avours
guardian peak 42 | 165
bright cherry and plum avours
CABERNET
la capra 32 | 120
classic notes of blackcurrant and cedar
kleine zalze 38 | 145
chocolate, strong with a concentration
of liquorice and blackcurrant
warwick rst lady 45 | 175
smooth with avours of blackberry,
dark chocolate and cherry bouquet
MERLOT
house red 20 | 77
vrede en lust red lady 35 | 135
easy drinking enjoyable red wine
guardian peak 42 | 165
hints of peach and apricot
eur du cap 165
soft tannins and a fruity taste of berries
vrede en lust jess 32 | 120
dry rosé displaying berry fruit,
oral notes and a smooth nish
cherry berry sangria 32 | 85
unique blend of cabernet, maraschino
cherries and fresh strawberries
[ served on ice ]
Drink Responsibly. Alcohol Not for Sale to Persons Under the Age of 18.

peach sauvignon blanc martini 29
vodka, peach extract, place in the sun®
sauvignon blanc, freshly squeezed lime
hot mulled wine 32
merlot spiced with cinnamon and citrus
fruit, served in a latte glass
toblerone 32
baileys® shaken with monin
macadamia, swiss white chocolate
extract and a splash of fresh milk
cosmopolitan 32
smirno ® triple distilled vodka, monin
triple sec, fresh lime, cranberry juice,
garnished with a citrus twist
col’cacchio woo woo 35
smirno ® triple distilled vodka,
fresh lemon juice, peach schnapps,
cranberry juice, monin strawberry
extract, topped with fresh basil
bloody mary 35
smirno ® triple distilled vodka, fresh
lemon and tomato juice, traditional
spices, lemon wedges and fresh celery
strawberry daiquiri 40
bacardi® superior rum, monin strawberry
extract, fresh lemon and strawberry juice
southern apple splash 41
southern comfort, cherry extract, fresh
cranberry juice, lime and appletiser
berry citrus iced tea 20
natural ceylon tea extract infused
with lemon and maraschino cherries,
shaken with fresh lemon, cranberry
juice and mint
virgin mary 22
tomato cocktail stirred with a squeeze
of lemon juice and traditional spices,
completed with a lemon wedge and
fresh celery
virgin strawberry daiquiri 22
monin strawberry extract blended
smooth with fresh lemon and sultry
strawberry juice
cocktails
- mocktails -
pina colada 42
bacardi® light rum, coconut milk
extract and fresh pineapple
tequila peach muddle 42
lime wedges, jose cuervo® tequila, monin
peach extract and fresh mint, served over
ice and topped with appletiser
southern splash 42
southern comfort, home-made
berry coulis, cherry extract, fresh lime
and schweppes® ginger ale
mojito 42
bacardi® superior rum, fresh lime quarters,
torn mint leaves, schweppes® soda water
cucumber and mint t&t 42
tanqueray® gin, fresh lemon wedges,
torn mint leaves, natural cucumber
extract and schweppes® tonic water
margarita 44
jose cuervo® tequila, monin triple sec,
freshly squeezed lime quarters, served
straight up or frozen
very berry mojito 45
bacardi® superior rum, fresh lime quarters,
torn mint leaves, home-made berry coulis
and schweppes® soda water
peach bellini 60
pongrácz served in a champagne glass
with natural peach extract
d.u.i 24
fresh strawberries muddled with fresh
lemon, maraschino cherry extract and
fresh orange juice
very berry no-jito 25
berry coulis with fresh lime quarters
and torn mint leaves, poured
unstrained over crushed ice with
a dash of schweppes® soda water
kiwi mint & pineapple muddle 25
fresh lime wedges muddled together
with pineapple, kiwi fruit extract and mint
served tall, churned with crushed ice and
splashed with schweppes® soda water
Drink Responsibly. Alcohol Not for Sale to Persons Under the Age of 18.

WINTER 2013