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A Practical Guide to Nutrition, Feeds, and ... - cop.eXtension.org

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formulation, disease, <strong>and</strong> environmental conditions.<br />

The interrelationships among these fac<strong>to</strong>rs <strong>and</strong> the vitamin<br />

needs of fish have not been adequately defined.<br />

Catfish feeds are generally supplemented with a<br />

vitamin premix that contains all essential vitamins in<br />

sufficient quantities <strong>to</strong> meet the requirement <strong>and</strong> <strong>to</strong><br />

compensate for losses due <strong>to</strong> feed processing <strong>and</strong> s<strong>to</strong>rage.<br />

Vitamin losses during s<strong>to</strong>rage are not a major<br />

fac<strong>to</strong>r in the Mississippi Delta <strong>and</strong> other places where<br />

feed is generally not s<strong>to</strong>red for more than 2–3 days.<br />

Vitamins present in feedstuffs have usually not<br />

been considered during feed formulation because their<br />

bioavailability is not known. New data have indicated<br />

that vitamins inherent in dietary ingredients make a significant<br />

contribution <strong>to</strong> the vitamin nutrition of<br />

pond-raised catfish. Natural food <strong>org</strong>anisms may also<br />

be a source of vitamins for catfish. Zooplank<strong>to</strong>n collected<br />

from commercial catfish ponds contain all<br />

vitamins, some in relatively high concentrations (see<br />

“Natural Foods” under “Feeding”). Although many<br />

nutritionists discount the contribution of natural foods<br />

<strong>to</strong> the nutrition of catfish, we have data that indicate<br />

that these foods may contribute <strong>to</strong> the micronutrient<br />

requirements of catfish.<br />

We have conducted several studies on the growout<br />

of catfish in earthen ponds in which the fish were fed<br />

diets with <strong>and</strong> without supplemental vitamins. Results<br />

from these studies have consistently indicated no differences<br />

in any parameter measured. This is not <strong>to</strong><br />

imply that supplemental vitamins are not needed in catfish<br />

diets. However, it may be that the concentrations of<br />

certain vitamins can be reduced or that certain vitamins<br />

can be removed from the vitamin premix without<br />

affecting fish performance. Studies are currently under<br />

Minerals<br />

Catfish apparently require the same minerals for<br />

metabolism <strong>and</strong> skeletal structure as other animals<br />

require. Catfish also require minerals for osmotic balance<br />

between body fluids <strong>and</strong> their environment; some<br />

of these minerals can be absorbed from the water.<br />

Minerals may be classified as macrominerals or<br />

microminerals, depending on the amount required in<br />

the diet. Macrominerals are required in relatively large<br />

quantities, <strong>and</strong> microminerals are required in trace<br />

quantities. Mineral nutrition studies with fish are complicated<br />

by dissolved minerals found in the water. For<br />

example, a dietary calcium requirement can only be<br />

demonstrated in catfish reared in calcium-free water. In<br />

way <strong>to</strong> determine practical vitamin requirements for<br />

catfish. Composition of vitamin premixes currently<br />

recommended for use in practical catfish feeds are discussed<br />

in “Feed Ingredients” under “<strong>Feeds</strong>.”<br />

There has been considerable interest among catfish<br />

producers <strong>and</strong> researchers concerning the use of megadose<br />

levels of certain vitamins, particularly vitamin C,<br />

<strong>to</strong> enhance disease resistance in catfish. Early evidence<br />

indicated that high levels of vitamin C (10 times or<br />

more than the level needed for normal growth) reduced<br />

mortality caused by certain bacterial diseases that affect<br />

catfish. Consequently, some catfish producers fed a<br />

high-C feed, which contained about 2,000 parts per<br />

million (ppm) vitamin C, during late winter or early<br />

spring, presumably <strong>to</strong> enhance the immune system of<br />

catfish. More recent results from at least six studies<br />

show no benefits of using high levels of dietary vitamin<br />

C for increasing resistance <strong>to</strong> enteric septicemia of catfish<br />

(ESC). Data from these studies indicate that catfish<br />

response <strong>to</strong> dietary vitamin C during ESC challenge is<br />

basically an “all or none” type of response. That is, if<br />

vitamin C is not present, then mortalities are increased<br />

during ESC challenge; however, if vitamin C is present<br />

in the diet, mortalities are significantly reduced.<br />

Concentrations as low as 25 ppm vitamin C have been<br />

shown <strong>to</strong> enhance survival of catfish during challenge<br />

with the bacterium E. ictaluri. There is evidence that<br />

the vitamin C requirement of catfish for normal growth<br />

is as low as 15 ppm. Commercial catfish feeds manufactured<br />

in the Mississippi Delta generally contain<br />

about 50–100 ppm vitamin C in the final feed, which is<br />

sufficient for optimum growth <strong>and</strong> health of the fish.<br />

High doses of dietary vitamin E do not appear <strong>to</strong><br />

improve disease resistance of catfish <strong>to</strong> ESC.<br />

water containing sufficient calcium, catfish can meet<br />

their calcium requirement by absorption of calcium<br />

from the water. Fourteen minerals are considered<br />

essential for catfish. Although mineral studies with fish<br />

are difficult <strong>to</strong> conduct, deficiency signs <strong>and</strong> quantitative<br />

requirements for macro- <strong>and</strong> microminerals have<br />

been determined for catfish (Table 6).<br />

Among macrominerals, phosphorus is particularly<br />

important in fish feeds because fish require a relatively<br />

large quantity of the mineral in the diet. <strong>Feeds</strong>tuffs —<br />

especially those of plant origin — are poor sources of<br />

biologically available phosphorus, <strong>and</strong> fish do not<br />

obtain significant amounts of phosphorus from pond<br />

Mississippi Agricultural <strong>and</strong> Forestry Experiment Station 9

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