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A Practical Guide to Nutrition, Feeds, and ... - cop.eXtension.org

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Receiving <strong>and</strong> S<strong>to</strong>rage<br />

<strong>Feeds</strong>tuffs <strong>and</strong> other ingredients are received at the<br />

mill by rail or truck. Rail is generally more economical.<br />

<strong>Feeds</strong>tuffs are unloaded from the railcars or trucks <strong>and</strong><br />

transferred <strong>to</strong> s<strong>to</strong>rage houses or bins. As feedstuffs are<br />

needed, they are moved by belt conveyers or screw<br />

conveyers <strong>to</strong> the appropriate section of the feed mill for<br />

processing.<br />

Grinding, Batching, <strong>and</strong> Mixing<br />

Whole grains (corn, wheat, etc.) are ground<br />

through a number-7 screen in a hammer mill before<br />

batching <strong>and</strong> mixing. During batching, feed ingredients<br />

are conveyed <strong>to</strong> a hopper above the mixer <strong>and</strong> weighed<br />

before mixing. After batching, the ingredients are<br />

dropped in<strong>to</strong> a mixer <strong>and</strong> mixed for a predetermined<br />

time (usually 1–2 minutes). When mixing has been<br />

completed, feed mixture is reground through a smaller<br />

screen — a number 4 or 6 depending on the type of<br />

feed being manufactured — <strong>and</strong> moved in<strong>to</strong> hoppers<br />

above the extruders or the pellet mill.<br />

Steam Pelleting<br />

Steam-pelleted (sinking) feeds are manufactured<br />

by using moisture, heat, <strong>and</strong> pressure <strong>to</strong> form ground<br />

feed ingredients in<strong>to</strong> larger homogenous feed particles.<br />

Steam is added <strong>to</strong> the ground feed ingredients <strong>to</strong><br />

increase the moisture level <strong>to</strong> 14–15% <strong>and</strong> temperature<br />

<strong>to</strong> 160–185ºF. Steam helps <strong>to</strong> gelatinize starch, which<br />

binds the feed particles <strong>to</strong>gether. The hot “mash” is then<br />

forced through a pellet die in a pellet mill. Die size is<br />

dependent on the size of pellet desired. The pellets exit<br />

the die at about 14–15% moisture <strong>and</strong> at a temperature<br />

about 10ºF above the temperature of the incoming<br />

mash. Pellets coming from the pellet mill are fragile<br />

<strong>and</strong> must be immediately cooled <strong>and</strong> dried in the pellet<br />

cooler.<br />

Steam-pelleted feeds are generally less expensive<br />

<strong>to</strong> manufacture than extruded feeds because less energy<br />

is expended in their manufacture. In addition, less<br />

destruction of nutrients occurs during steam pelleting<br />

as compared with extrusion. A typical steam-pelleted<br />

feed is shown in Figure 4.<br />

Figure 4. Examples of various feed types: <strong>to</strong>p left, meal-type feed <strong>to</strong> feed fry<br />

s<strong>to</strong>cked in nursery ponds; <strong>to</strong>p middle, crumbled feed; <strong>to</strong>p right, extruded (floating)<br />

fingerling feed; bot<strong>to</strong>m left, extruded (floating) food-fish feed; <strong>and</strong> bot<strong>to</strong>m<br />

right, steam-pelleted (sinking) feed.<br />

Mississippi Agricultural <strong>and</strong> Forestry Experiment Station 25

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