alinorm 09/32/41 - CODEX Alimentarius

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ALINORM 09/32/41 15 Maximum Levels for Melamine in Food and Feed 124. Following its earlier discussion under Agenda item 3, the Committee considered a project document prepared by the Delegation of Canada (CRD 26) on the establishment of maximum levels for melamine. Some amendments were made to clarify that the levels would apply to foods and feed and were intended to promote consistency in risk management practices related to non-intentional and unavoidable presence of melamine. 125. The Committee confirmed that its objective was to finalise the maximum levels at its next session and to forward them to the Commission for final adoption at Step 5/8 in 2010. 126. The Committee agreed to initiate new work on maximum levels for melamine in foods and feed, as presented in the project document in Appendix X. Subject to approval by the Commission, the Committee further agreed that the Proposed Draft Maximum Levels would be developed by an electronic working group led by Canada and working in English, for comments at Step 3 and consideration at the next session. DATE AND PLACE OF THE NEXT SESSION (Agenda Item 12) 127. The Committee was invited to consider whether the next session should continue be held on an annual basis. Some Delegations were of the view that annual sessions should depend on the size of the agenda and that longer intervals could be considered should the agenda not warrant the holding of annual sessions. The view was also expressed that the interval of sessions should be guided by the JECFA schedule. Many other Delegations were of the opinion that the next session should be convened before the 33 rd Session of the Commission considering pressing issues such as melamine which needed to be completed. 128. The Committee was informed that the exact date and venue of the 4 th Session of the Committee would be determined by the Host Government in consultation with the Codex Secretariat taking into account the views expressed.
ALINORM 09/32/41 16 SUMMARY STATUS OF WORK SUBJECT MATTERS STEP ACTION BY: DOCUMENT REFERENCE (ALINORM 09/32/41) Draft Code of Practice for the Reduction of Acrylamide in Foods Draft Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes Proposed Draft Revision to the Preamble of the GSCTF Proposed Draft Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee Amendments to Paragraph 10, Sample Preparation, in the Sampling Plans for Aflatoxin Contamination in Ready-to-Eat Treenuts and Treenuts Destined for Further Processing: Almonds, Hazelnuts and Pistachios Proposed Draft Maximum Levels for Total Aflatoxins in Brazil Nuts Proposed Draft Maximum Levels for Fumonisins in Maize and Maize-Products and Associated Sampling Plans (new work) Proposed Draft Code of Practice for the Reduction of Ethyl Carbamate in Stone Fruit Distillates (new work) Proposed Draft Revision of the Code of Practice for the Prevention and Reduction of Aflatoxin in Tree Nuts (additional measures for Brazil Nuts) Proposed Draft Maximum Levels for Melamine in Food and Feed (new work) Priority List of Contaminants and Naturally Occurring Toxicants Proposed for Evaluation by JECFA 8 Members and Observers, 32 nd CAC 8 Members and Observers, 32 nd CAC 5/8 Members and Observers, 32 nd CAC 5/8 Members and Observers, 32 nd CAC - Members and Observers, 32 nd CAC 2/3 Delegation of Brazil, Members and Observers, 4 th CCCF 1/2/3 Delegation of Brazil, Members and Observers, 4 th CCCF 1/2/3 Delegation of Germany, Members and Observers, 4 th CCCF 1/2/3 Delegation of Brazil, Members and Observers, 4 th CCCF 1/2/3 Electronic Working Group led by Canada, Members and Observers, 4 th CCCF - Members and Observers, 4 th CCCF para. 64 and Appendix IV para. 67 and Appendix V para. 45 and Appendix III para. 95 and Appendix VI para. 20 and Appendix II para. 78 para. 101, Appendix VII paras 115 – 116, Appendix VIII para. 123, Appendix IX para. 126, Appendix X para. 120 and Appendix XI Discussion Paper on Mycotoxins in Sorghum - Delegation of Tunisia para. 112
Page 1 and 2: JOINT FAO/WHO FOOD STANDARDS PROGRA
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Page 15 and 16: ALINORM 09/32/41 10 Introduction 81
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alinorm 09/32/41 - CODEX Alimentarius

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