alinorm 09/32/41 - CODEX Alimentarius

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ALINORM 09/32/41 iv TABLE OF CONTENTS Introduction 1 Paragraph(s) Opening of the Session 2 - 3 Adoption of the Agenda (Agenda Item 1) 4 - 6 Matters Referred to the Committee by the Codex Alimentarius Commission and/or other Codex Committees and Task Forces (Agenda Item 2) 7 - 20 Matters of Interest arising from FAO, WHO (including JECFA) (Agenda Item 3) 21 - 29 Matters of Interest arising from Other International Intergovernmental Organizations (Agenda Item 3.1) 30 - 32 Draft Revision of the Preamble of the General Standard for Contaminants and Toxins in Foods (GSCTF) (Agenda Item 4) 33 - 45 Draft Code of Practice for the Reduction of Acrylamide in Foods (Agenda Item 5) 46 - 64 Draft Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes (Agenda Item 6) 65 - 67 Proposed Draft Maximum Levels for Total Aflatoxins in Brazil Nuts (Agenda Item 7) 68 - 78 Proposed Draft Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee (Agenda Item 8) 79 - 95 Discussion Paper on Fumonisins (Agenda Item 9a) 96 - 101 Discussion Paper on Benzene in Soft Drinks (Agenda Item 9b) 102 - 104 Discussion Paper on Cyanogenic Glycosides (Agenda Item 9c) 105 - 108 Discussion Paper on Mycotoxins in Sorghum (Agenda Item 9d) 109 - 112 Discussion Paper on Ethyl Carbamate in Alcoholic Beverages (Agenda Item 9e) 113 - 116 Priority List of Contaminants and Naturally Occurring Toxicants Proposed for Evaluation by JECFA (Agenda Item 10) 117 - 120 Other Business and Future Work (Agenda Item 11) 121 - 126 Date and Place of the Next Session (Agenda Item 12) 127 - 128
ALINORM 09/32/41 v LIST OF APPENDICES Page APPENDIX I: List of Participants 17 APPENDIX II: Amendments to Paragraph 10, Sample Preparation in theSampling Plans for Aflatoxin Contamination in Ready-to-Eat Treenuts and Treenuts Destined for Further Processing: Almonds, Hazelnuts and Pistachios 45 APPENDIX III: Revision to the Preamble of the Codex General Standard for Contaminants and Toxins in Foods 46 APPENDIX IV: Draft Code of Practice for the Reduction of Acrylamide in Foods 55 APPENDIX V: Draft Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes 63 APPENDIX VI: Proposed Draft Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Coffee 73 APPENDIX VII: Project document – Proposal for new work on Maximum Levels for Fumonisins in Maize and Maize Products and Associated Sampling Plans 84 APPENDIX VIII: Project document – Proposal for new work on a Code of Practice for the Reduction of Ethyl Carbamate in Stone Fruit Distillates 86 APPENDIX IX: Project document – Proposal for new work for revision of the Code of Practice for the Prevention and Reduction of Aflatoxin in Tree Nuts (additional measures for Brazil nuts) 87 APPENDIX X: Project document – Proposal for new work on Maximum Levels for Melamine in Food and Feed 90 APPENDIX XI: Priority List of Contaminants and Naturally Occurring Toxicants Proposed for Evaluation by JECFA 92
Page 1 and 2: JOINT FAO/WHO FOOD STANDARDS PROGRA
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Page 21 and 22: ALINORM 09/32/41 16 SUMMARY STATUS
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