Download Functions Menu here... - The Lord Dudley Hotel
Download Functions Menu here... - The Lord Dudley Hotel
Download Functions Menu here... - The Lord Dudley Hotel
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CANAPÉS<br />
Cold Selection - $3.50 per item<br />
Yellow fin tuna sashimi, ginger mirin dressing & flying fish roe<br />
Shots of summer gazpacho w basil oil & baby basil (v)<br />
Wagyu beef carpaccio crostini w fried baby capers & aged parmesan<br />
Miniature brioche fingers w smoked trout, dill crème fraiche & salmon pearls<br />
Spring pea crostini w Meredith farm goats curd & fresh mint (v)<br />
Queensland scallops ceviche on cucumber w toasted coriander seeds, lime & green chilli<br />
Freshly shucked Port Stephens rock oysters w classic mignonette<br />
Poached Yamba prawns w country herb mayonnaise<br />
Herb crusted Yellow fin tuna w wasabi aioli<br />
Confit tomato tart w chevre & basil pesto (v)<br />
Smoked salmon blinis w dill crème fraiche & salmon pearls<br />
Caramelised onion & Meredith Farm Persian feta tart w baby basil (v)<br />
Miniature Yorkshire puddings w rare beef, horseradish cream & cress<br />
Rustic caponata crostini w marinated Persian feta & baby basil<br />
Char grilled Tasmanian salmon w tataki dressing & baby shiso<br />
Ma Hor – Pineapple rounds topped w crisp Thai pork, prawn, coriander & fried shallots<br />
Peking duck & fresh cherry tart w shallot, hoi sin & cucumber<br />
Rice Paper Rolls<br />
Sashimi tuna, seaweed salad, fresh herbs & wasabi mayonnaise<br />
Roast duck & banana flower salad rice paper rolls<br />
Tiger prawn & green mango<br />
Goats cheese biscuit w Moroccan eggplant & baby basil<br />
Miniature corn fritters w fresh avocado, coriander, chipotle & lime salsa (v)<br />
San Danielle prosciutto wrapped grissini w aged parmesan aioli<br />
0422 005 663 | 2-97 103 Anzac Parade, Kensington NSW 2033 | info@thecaterersydney.com.au | www.thecaterersydney.com.au
Hot Selection - $3.50 per item<br />
Moroccan lamb cigars w pine nuts, currants & pomegranate molasses<br />
Sesame barramundi spring rolls w soy dipping sauce<br />
Tempura king prawns w soy mirin dipping sauce<br />
Tempura whiting w sauce gribiche<br />
Miniature zucchini, mint & gruyere fritters (v)<br />
Handmade falafel w mint & coriander yoghurt (v)<br />
Miniature chicken, leek & tarragon pies<br />
Miniature Pissaladiere – confit cherry tomato, white anchovy & black olive (v)<br />
Four cheese & fresh herb arancini (v)<br />
Baby spinach & fontina arancini (v)<br />
Miniature lamb shank & rosemary pies<br />
Miniature Mexican beef pies w sour cream & baby coriander<br />
Panko crumbed free range chicken w chipotle chilli mayonnaise<br />
Indian spiced chickpea fritter, labne, mint & lighly pickled cucumber (v)<br />
King Prawn & lemongrass lollipops<br />
Miniature snapper pies w chervil<br />
Pork, coriander & kaffir lime lollipops<br />
Lamb & harissa sausage rolls w romesco sauce<br />
Pork & fennel sausage rolls w spiced pear chutney<br />
American style deboned chicken wings w ranch dressing<br />
Slow braised lamb empanadas w salsa verde<br />
Slow cooked pork belly w blackened corn salsa & Mexican chilli salt<br />
0422 005 663 | 2-97 103 Anzac Parade, Kensington NSW 2033 | info@thecaterersydney.com.au | www.thecaterersydney.com.au
Substantial Canapés - $6 per item<br />
Classic prawn cocktail – Freshly peeled Crystal Bay prawns, avocado, shredded iceberg &<br />
Thousand Island dressing in miniature glasses<br />
Miniature steak sandwiches on sourdough w caramelized onion, horseradish cream & rocket<br />
Miniature Chermoula chicken burgers w coriander, roasted capsicum & avocado<br />
Miniature meatball sub w rocket, parmesan & tomato passata<br />
Freshly peeled prawns w avocado, chipotle & lime salsa, coriander mayonnaise in miniature<br />
glasses<br />
Pulled pork rolls w chipotle chilli mayonnaise & pickled cabbage<br />
Chermoula crusted lamb cutlets w minted raita<br />
Salmon tartare – fresh salmon tartare w crème fraiche, salmon pearls & mustard cress in<br />
miniature glasses w sourdough croute<br />
Banh Mi – miniature crusty rolls w slow cooked pork belly, carrot, coriander & kewpie<br />
mayonnaise<br />
Supper Dishes - $12 per item<br />
Supper dishes can be served in individual ceramic bowls or disposable Wasara bowls<br />
Moroccan chicken or lamb tagine w preserved lemon & fresh herb cous cous<br />
Traditional Nasi Goreng – Indonesian fried rice w chicken, prawns, fried egg & prawn<br />
crackers<br />
Italian meatballs in tomato sauce w herbed risoni, aged parmesan & basil<br />
Fish and Chips – fresh battered flathead fillets w French fries, lemon wedges & fresh tartare<br />
sauce in cones<br />
Mexican chicken salad – grilled chipotle chicken, blackened corn, avocado, coriander & lime<br />
Vietnamese beef salad w green mango, coriander, mint & glass noodles, nuoc cham dressing<br />
Slow cooked beef massaman curry w steamed jasmine rice, micro coriander & toasted<br />
peanuts<br />
Mushroom & truffle risotto w shaved pecorino & parsley<br />
Southern style fried chicken w blackened corn & turtle bean salsa, guacamole & coriander<br />
0422 005 663 | 2-97 103 Anzac Parade, Kensington NSW 2033 | info@thecaterersydney.com.au | www.thecaterersydney.com.au
SAMPLE 2 HOUR PACKAGE - $35 per person + GST<br />
8 canapés for 10 items per person<br />
Cold Canapés<br />
Goats cheese biscuit w Moroccan eggplant & baby basil (v)<br />
Freshly peeled Yamba prawns w lime aioli<br />
Roast duck & banana flower salad rice paper rolls<br />
Char grilled Tasmanian salmon w tataki dressing & baby shiso<br />
Hot Canapés<br />
Miniature Mexican beef pies w sour cream & baby coriander<br />
Panko crumbed free range chicken w chipotle chilli mayonnaise<br />
Tempura whiting w sauce gribiche<br />
Miniature Pissaladiere – confit cherry tomato, white anchovy & black olive (v)<br />
Substantial Canapé<br />
Banh Mi – miniature crusty rolls w slow cooked pork belly, carrot, coriander & kewpie<br />
mayonnaise<br />
Option to add substantial canapés or a supper dish depending on the event<br />
SAMPLE 3 HOUR PACKAGE - $47 per person + GST<br />
8 canapés for 10 items per person + Supper dish<br />
Cold Canapés<br />
Sashimi tuna & seaweed salad rice paper rolls w XO dipping sauce<br />
Miniature Yorkshire puddings w rare beef, horseradish cream & cress<br />
Confit tomato tart w chevre & basil pesto (v)<br />
Ma Hor – Pineapple rounds topped w crisp Thai pork, prawn, coriander & fried shallots<br />
Hot Canapés<br />
Miniature chicken, leek & tarragon pot pies<br />
Tempura king prawns w soy mirin dipping sauce<br />
Four cheese & fresh herb arancini (v)<br />
American style deboned chicken wings w ranch dressing<br />
Supper Dish<br />
Moroccan lamb tagine w herbed cous cous, coriander raita & fresh pomegranate<br />
Please note: Prices are exclusive of GST and minimum charges apply<br />
0422 005 663 | 2-97 103 Anzac Parade, Kensington NSW 2033 | info@thecaterersydney.com.au | www.thecaterersydney.com.au
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