Effect of Oil-Pulling on Oral Microorganisms in Biofilm Models
Effect of Oil-Pulling on Oral Microorganisms in Biofilm Models
Effect of Oil-Pulling on Oral Microorganisms in Biofilm Models
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Asia Journal <str<strong>on</strong>g>of</str<strong>on</strong>g> Public Health, May – August 2011 Vol.2 No. 2<br />
<str<strong>on</strong>g>Effect</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>Oil</str<strong>on</strong>g>-<str<strong>on</strong>g>Pull<strong>in</strong>g</str<strong>on</strong>g> <strong>on</strong> <strong>Oral</strong> <strong>Microorganisms</strong> <strong>in</strong> Bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm <strong>Models</strong><br />
Sroisiri Thawebo<strong>on</strong> * Jurai Nakaparks<strong>in</strong> ** Bo<strong>on</strong>yanit Thawebo<strong>on</strong>*<br />
*Department <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>Oral</strong> Microbiology, Faculty <str<strong>on</strong>g>of</str<strong>on</strong>g> Dentistry, Mahidol University, Bangkok, Thailand<br />
** Department <str<strong>on</strong>g>of</str<strong>on</strong>g> Prosthod<strong>on</strong>tics, Faculty <str<strong>on</strong>g>of</str<strong>on</strong>g> Dentistry, Mahidol University, Bangkok, Thailand<br />
ARTICLE INFO<br />
Article history :<br />
Received December 2010<br />
Received <strong>in</strong> revised form June 2010<br />
Accepted July 2011<br />
Available <strong>on</strong>l<strong>in</strong>e August 2011<br />
Keywords:<br />
<str<strong>on</strong>g>Oil</str<strong>on</strong>g>-pull<strong>in</strong>g<br />
<strong>Oral</strong> microorganisms<br />
Bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm<br />
Corresp<strong>on</strong>d<strong>in</strong>g Author:<br />
Thawebo<strong>on</strong> S,<br />
Department <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>Oral</strong> Microbiology,<br />
Faculty <str<strong>on</strong>g>of</str<strong>on</strong>g> Dentistry,<br />
Mahidol University,<br />
6 Yothi Road, Rajthewee,<br />
Bangkok 10400, Thailand.<br />
Email : dtstw@mahidol.ac.th<br />
Asia J Public Health 2011; 2(2): 62-66<br />
INTRODUCTION<br />
Dental caries are an <strong>in</strong>fecti<strong>on</strong> associated<br />
with microorganisms embedded <strong>in</strong> a matrix <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
polymers <str<strong>on</strong>g>of</str<strong>on</strong>g> bacterial and salivary orig<strong>in</strong>. The<br />
occurrence <str<strong>on</strong>g>of</str<strong>on</strong>g> dental caries is directly l<strong>in</strong>ked to<br />
the ability <str<strong>on</strong>g>of</str<strong>on</strong>g> microorganisms to col<strong>on</strong>ize the<br />
tooth surface and form bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm or dental<br />
plaque. Formati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm beg<strong>in</strong>s with the<br />
attachment <str<strong>on</strong>g>of</str<strong>on</strong>g> free-float<strong>in</strong>g microorganisms to<br />
a surface. These first col<strong>on</strong>ists facilitate the<br />
arrival <str<strong>on</strong>g>of</str<strong>on</strong>g> others by provid<strong>in</strong>g adhesi<strong>on</strong> sites<br />
and the matrix that holds the bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm together.<br />
Streptococcus mutans, Lactobacilli spp. and<br />
ABSTRACT<br />
Asia Journal <str<strong>on</strong>g>of</str<strong>on</strong>g> Public Health<br />
Journal homepage:http://www.ASIAPH.org<br />
Orig<strong>in</strong>al Articles<br />
Objective: To <strong>in</strong>vestigate the effect <str<strong>on</strong>g>of</str<strong>on</strong>g> oil-pull<strong>in</strong>g aga<strong>in</strong>st<br />
oral microorganisms <strong>in</strong> bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm models. Materials and<br />
Methods: The effect <str<strong>on</strong>g>of</str<strong>on</strong>g> oil-pull<strong>in</strong>g us<strong>in</strong>g coc<strong>on</strong>ut oil,<br />
corn oil, rice bran oil, palm oil, sesame oil, sunflower oil<br />
and soy bean oil was evaluated <strong>on</strong> bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm models formed<br />
by Streptococcus mutans KPSK2, Lactobacillus casei<br />
ATCC 6363 and Candida albicans ATCC 13803 <strong>on</strong><br />
salivary-coated microtiter plates. Sal<strong>in</strong>e soluti<strong>on</strong> and<br />
0.2% chlorhexid<strong>in</strong>e gluc<strong>on</strong>ate soluti<strong>on</strong> were used as<br />
negative and positive c<strong>on</strong>trols, respectively. Results: It<br />
was found that coc<strong>on</strong>ut oil exhibited antimicrobial<br />
activity aga<strong>in</strong>st S. mutans and C. albicans. Sesame oil<br />
had antibacterial activity aga<strong>in</strong>st S. mutans whereas<br />
sunflower oil had antifungal activity aga<strong>in</strong>st C. albicans.<br />
However, L. casei was found to be resistant to all tested<br />
oils. C<strong>on</strong>clusi<strong>on</strong>: Results from the present study could be<br />
scientific evidence to dem<strong>on</strong>strate that oil-pull<strong>in</strong>g therapy<br />
with some edible oils could probably be used as a<br />
preventive home therapy to ma<strong>in</strong>ta<strong>in</strong> oral hygiene aga<strong>in</strong>st<br />
dental caries especially <strong>in</strong> develop<strong>in</strong>g countries.<br />
Candida albicans are the predom<strong>in</strong>ant<br />
microorganisms found <strong>in</strong> dental plaque<br />
associated with a caries lesi<strong>on</strong> 1 . Streptococcus<br />
mutans, Lactobacilli spp. are c<strong>on</strong>sidered<br />
crucial for the <strong>in</strong>itiati<strong>on</strong> and progressi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
dental caries as they have shown by their more<br />
acidogenic and acidophilic properties than<br />
those <str<strong>on</strong>g>of</str<strong>on</strong>g> other oral bacteria 2 . They can c<strong>on</strong>vert<br />
dietary carbohydrates <strong>in</strong>to acid, which lowers<br />
the pH <str<strong>on</strong>g>of</str<strong>on</strong>g> the envir<strong>on</strong>ment, and solubilizes the<br />
calcium phosphate <str<strong>on</strong>g>of</str<strong>on</strong>g> the enamel to produce a<br />
caries lesi<strong>on</strong>. C<strong>on</strong>diti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> low pH created by<br />
these bacteria shift the balance <str<strong>on</strong>g>of</str<strong>on</strong>g> plaque<br />
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Asia Journal <str<strong>on</strong>g>of</str<strong>on</strong>g> Public Health, May – August 2011 Vol.2 No. 2<br />
micr<str<strong>on</strong>g>of</str<strong>on</strong>g>lora and favor the proliferati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
Candida spp.<br />
<str<strong>on</strong>g>Oil</str<strong>on</strong>g>-pull<strong>in</strong>g or oil-swish<strong>in</strong>g is a procedure <strong>in</strong><br />
which the practiti<strong>on</strong>ers swish or r<strong>in</strong>se oil <strong>in</strong><br />
their mouth for oral health benefit to prevent<br />
dental caries, oral malodor, bleed<strong>in</strong>g gums,<br />
dryness <str<strong>on</strong>g>of</str<strong>on</strong>g> the throat and cracked lips 3 . In<br />
additi<strong>on</strong>, this simple method is claimed to cure<br />
many diseases rang<strong>in</strong>g from thrombosis,<br />
eczema, <strong>in</strong>test<strong>in</strong>al <strong>in</strong>fecti<strong>on</strong>, and diabetes, to<br />
br<strong>on</strong>chitis and asthma 3 . This procedure is<br />
typically performed daily by sipp<strong>in</strong>g or<br />
suck<strong>in</strong>g oil and pull<strong>in</strong>g it between the teeth for<br />
1-10 m<strong>in</strong> before brush<strong>in</strong>g. The oil will turn<br />
th<strong>in</strong> and milky white. This should be followed<br />
by brush<strong>in</strong>g the teeth and is preferably d<strong>on</strong>e <strong>on</strong><br />
an empty stomach <strong>in</strong> the morn<strong>in</strong>g. Scientific<br />
evidence shows that oil-pull<strong>in</strong>g therapy could<br />
reduce the plaque <strong>in</strong>dex, modify g<strong>in</strong>gival<br />
scores and the total oral bacteria count <strong>in</strong><br />
g<strong>in</strong>givitis patients 4-5 . Moreover, it can<br />
c<strong>on</strong>vert caries susceptibility from marked<br />
susceptibility to slight or moderate<br />
susceptibility 6 .<br />
Therefore, the aim <str<strong>on</strong>g>of</str<strong>on</strong>g> the present study was<br />
to <strong>in</strong>vestigate the effect <str<strong>on</strong>g>of</str<strong>on</strong>g> oil-pull<strong>in</strong>g aga<strong>in</strong>st<br />
oral microorganisms <strong>in</strong> bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm models.<br />
MATERIALS AND METHODS<br />
<str<strong>on</strong>g>Oil</str<strong>on</strong>g><br />
All <str<strong>on</strong>g>of</str<strong>on</strong>g> the oils used <strong>in</strong> the present study<br />
were Thai products. They <strong>in</strong>cluded: coc<strong>on</strong>ut<br />
oil (Grandmom Herbal House), corn oil (Thai<br />
Vegetable <str<strong>on</strong>g>Oil</str<strong>on</strong>g> Public Company), rice bran oil<br />
(Thai Edible <str<strong>on</strong>g>Oil</str<strong>on</strong>g> Company), palm oil (Thai<br />
Vegetable <str<strong>on</strong>g>Oil</str<strong>on</strong>g> Public Company), sesame oil<br />
(Grandmom Herbal House), sunflower oil<br />
(Thanakorn Vegetable <str<strong>on</strong>g>Oil</str<strong>on</strong>g>), and soy bean oil<br />
(Thai Vegetable <str<strong>on</strong>g>Oil</str<strong>on</strong>g> Public Company).<br />
<strong>Microorganisms</strong><br />
The tested microorganisms were obta<strong>in</strong>ed<br />
from the culture collecti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> the Department<br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> Microbiology, Faculty <str<strong>on</strong>g>of</str<strong>on</strong>g> Dentistry,<br />
Mahidol University, Thailand. Organisms<br />
were as follows: Streptococcus mutans<br />
KPSK2, Lactobacillus casei ATCC 6363 and<br />
Candida albicans ATCC 13803. They were<br />
ma<strong>in</strong>ta<strong>in</strong>ed <strong>on</strong> Bra<strong>in</strong> Heart Infusi<strong>on</strong> (BHI) agar<br />
(BBL, USA). Overnight cultures were<br />
prepared by <strong>in</strong>oculat<strong>in</strong>g approximately 2 ml <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
Mueller H<strong>in</strong>t<strong>on</strong> broth (Difco, USA) with 2-3<br />
col<strong>on</strong>ies <str<strong>on</strong>g>of</str<strong>on</strong>g> each organism taken from BHI<br />
agar. The broth was <strong>in</strong>cubated overnight at 37<br />
°C. Inocula were prepared by dilut<strong>in</strong>g<br />
overnight cultures with sal<strong>in</strong>e to<br />
approximately 10 8 CFU/ml for bacteria and<br />
10 7 CFU/ml for yeast. These suspensi<strong>on</strong>s were<br />
further used for antimicrobial determ<strong>in</strong>ati<strong>on</strong>.<br />
<str<strong>on</strong>g>Effect</str<strong>on</strong>g> <strong>on</strong> bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm models<br />
The effect <str<strong>on</strong>g>of</str<strong>on</strong>g> the oils was evaluated <strong>on</strong><br />
bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm models formed by S. mutans KPSK2,<br />
L. casei ATCC 6363 and C. albicans ATCC<br />
13803 <strong>on</strong> the bottom <str<strong>on</strong>g>of</str<strong>on</strong>g> microtiter plates.<br />
Bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm assays were d<strong>on</strong>e us<strong>in</strong>g the protocol<br />
modified from Loo et al 7 and Guggenheim et<br />
al 8 . Briefly, all microorganisms were<br />
cultivated <strong>in</strong> a fluid thioglycolate medium<br />
(Difco, USA) supplemented with 0.3%<br />
glucose for seven hours. Each microbial<br />
suspensi<strong>on</strong> (10 6 CFU/ml) was comb<strong>in</strong>ed and<br />
placed at cold temperature for six hours.<br />
Approximately 60 ml <str<strong>on</strong>g>of</str<strong>on</strong>g> unstimulated saliva<br />
were collected from three volunteers two hours<br />
after eat<strong>in</strong>g, dr<strong>in</strong>k<strong>in</strong>g or hav<strong>in</strong>g a hygiene<br />
procedure. The pooled saliva was centrifuged<br />
at 20,000 g for thirty m<strong>in</strong>utes at 4C. The<br />
supernatant was filtered through a 0.45 mpore<br />
membrane (Sartorius, Germany).<br />
Absence <str<strong>on</strong>g>of</str<strong>on</strong>g> any viable microorganisms <strong>in</strong> the<br />
saliva was checked by cultur<strong>in</strong>g <strong>on</strong> blood agar.<br />
Salivary comp<strong>on</strong>ents were absorbed <strong>on</strong>to<br />
n<strong>in</strong>ety-six polystyrene, flat-bottomed well<br />
microtiter plates for four hours at room<br />
temperature to form an acquired pellicle. After<br />
removal <str<strong>on</strong>g>of</str<strong>on</strong>g> excess saliva, the coated microtiter<br />
plates were <strong>in</strong>oculated with a mixture <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
saliva, thioglycolate medium supplemented<br />
with 3% glucose, and a pool <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
microorganisms. The f<strong>in</strong>al density <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>in</strong>oculum<br />
<strong>in</strong> each well <str<strong>on</strong>g>of</str<strong>on</strong>g> the microtiter plate was 10 5<br />
CFU/ml. The microtiter plates were then<br />
<strong>in</strong>cubated at 37C for twenty-four hours under<br />
anaerobic c<strong>on</strong>diti<strong>on</strong>s.<br />
Sal<strong>in</strong>e soluti<strong>on</strong> and a 0.2% chlorhexid<strong>in</strong>e<br />
gluc<strong>on</strong>ate soluti<strong>on</strong> were used as negative and<br />
positive c<strong>on</strong>trols, respectively. The bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilms<br />
were exposed to c<strong>on</strong>trols or the tested oils for<br />
1 m<strong>in</strong>. Dur<strong>in</strong>g this time the fluid was pulled up<br />
and down 20 times. Then the oils and<br />
unattached cells were removed and the<br />
bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilms were washed three times <strong>in</strong> PBS, and<br />
then scrapped and s<strong>on</strong>icated. Serial diluti<strong>on</strong>s<br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> s<strong>on</strong>icated cells were cultivated <strong>in</strong> Mitis-<br />
Salivarius Bacitrac<strong>in</strong> agar (Difco, USA),<br />
Rogosa SL agar (Difco, USA) and Sabouraud<br />
dextrose agar (Difco, USA) to determ<strong>in</strong>e the<br />
number <str<strong>on</strong>g>of</str<strong>on</strong>g> S. mutans, L. casei and C. albicans,<br />
respectively.<br />
63
Asia Journal <str<strong>on</strong>g>of</str<strong>on</strong>g> Public Health, May – August 2011 Vol.2 No. 2<br />
Statistical analysis<br />
All experiments were performed <strong>in</strong><br />
triplicate and results were expressed as mean +<br />
standard deviati<strong>on</strong>. Statistical analysis <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />
differences between mean values obta<strong>in</strong>ed for<br />
the experimental groups were analyzed by<br />
<strong>on</strong>e-way analysis <str<strong>on</strong>g>of</str<strong>on</strong>g> variance, followed by<br />
Tukey’s test us<strong>in</strong>g SPSS 11.5 s<str<strong>on</strong>g>of</str<strong>on</strong>g>tware. A pvalue<br />
less than 0.05 was taken as statistically<br />
significant.<br />
RESULTS<br />
Multi-species bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm <str<strong>on</strong>g>of</str<strong>on</strong>g> S. mutans, L. casei<br />
and C. albicans were prepared and then<br />
exposed to the tested oils for 1 m<strong>in</strong>. Resp<strong>on</strong>ses<br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> the microbial populati<strong>on</strong>s <strong>in</strong> bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm models<br />
to different oils are summarized <strong>in</strong> Table 1.<br />
Coc<strong>on</strong>ut oil exhibited antimicrobial activity<br />
aga<strong>in</strong>st S. mutans (2.5 log reducti<strong>on</strong>s) and C.<br />
albicans (1 log reducti<strong>on</strong>). Sesame oil had<br />
antibacterial activity aga<strong>in</strong>st S. mutans (1 log<br />
reducti<strong>on</strong>) and sunflower oil had antifungal<br />
activity aga<strong>in</strong>st C. albicans (1 log reducti<strong>on</strong>).<br />
For chlorhexid<strong>in</strong>e, which was used as a<br />
positive c<strong>on</strong>trol, S. mutans was completely<br />
removed from the bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm and 1.5 log<br />
reducti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> C. albicans were observed. L.<br />
casei was found to be resistant to all tested<br />
oils, whereas three log reducti<strong>on</strong>s were shown<br />
after chlorhexid<strong>in</strong>e exposure<br />
Table1 <str<strong>on</strong>g>Effect</str<strong>on</strong>g> <str<strong>on</strong>g>of</str<strong>on</strong>g> oil-pull<strong>in</strong>g <strong>on</strong> oral microorganisms <strong>in</strong> bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm models<br />
DISCUSSION<br />
<str<strong>on</strong>g>Oil</str<strong>on</strong>g>-pull<strong>in</strong>g therapy with sesame oil or<br />
sunflower oil has been extensively used as a<br />
traditi<strong>on</strong>al Indian folk remedy for many years.<br />
It is claimed to have advantages over<br />
commercial mouthwashes s<strong>in</strong>ce it causes no<br />
sta<strong>in</strong><strong>in</strong>g, has no l<strong>in</strong>ger<strong>in</strong>g after taste, causes no<br />
allergic reacti<strong>on</strong>s and is readily available <strong>in</strong> the<br />
household 5 . The mechanisms <str<strong>on</strong>g>of</str<strong>on</strong>g> oil-pull<strong>in</strong>g<br />
acti<strong>on</strong> are not known. It has been proposed,<br />
however, that the viscosity <str<strong>on</strong>g>of</str<strong>on</strong>g> the oil can<br />
<strong>in</strong>hibit bacterial adhesi<strong>on</strong> and plaque<br />
coaggregati<strong>on</strong> 6 . The other possible mechanism<br />
might be the sap<strong>on</strong>ificati<strong>on</strong> process that occurs<br />
as a result <str<strong>on</strong>g>of</str<strong>on</strong>g> alkali hydrolysis <str<strong>on</strong>g>of</str<strong>on</strong>g> oil by<br />
bicarb<strong>on</strong>ates <strong>in</strong> saliva 9 . These soaps are good<br />
cleans<strong>in</strong>g agents and might be effective <strong>in</strong><br />
remov<strong>in</strong>g microorganisms or plaque materials.<br />
Sufficient scientific research has not been<br />
carried out to evaluate the beneficial effect <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
oil pull<strong>in</strong>g therapy <strong>on</strong> oral health and this<br />
needs to be addressed. This study was<br />
therefore planned to <strong>in</strong>vestigate the effect <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
oil-pull<strong>in</strong>g with several edible oils <strong>on</strong> oral<br />
microorganisms related to dental caries us<strong>in</strong>g<br />
bi<str<strong>on</strong>g>of</str<strong>on</strong>g>ilm models.<br />
S. mutans<br />
L. casei<br />
C. albicans<br />
p-value<br />
p-value<br />
p-value<br />
coc<strong>on</strong>ut oil 2.59+0.13 0.008* 5.44+0.16 0.950 2.03+0.12* 0.022*<br />
corn oil 5.05+0.17 0.596 5.61+0.14 0.734 3.27+0.10 0.772<br />
palm oil 4.91+0.12 0.631 5.52+0.06 0.702 3.34+0.14 0.853<br />
rice bran oil 5.15+0.06 0.940 5.67+0.21 0.598 3.11+0.08 0.750<br />
sesame oil 4.01+0.14 0.039* 5.58+0.13 0.821 3.50+0.13 0.387<br />
sunflower oil 5.13+0.13 0.805 5.06+0.12 0.405 1.95+0.19 0.014*<br />
soy bean oil 4.79+0.24 0.568 5.56+0.05 0.840 3.31+0.20 0.826<br />
sal<strong>in</strong>e soluti<strong>on</strong> 5.11+0.13 5.42+0.21 3.30+0.14<br />
chlorhexid<strong>in</strong>e §<br />
0 2.27+0.10 1.84+0.08<br />
Data presented as mean log10 CFU/ml <str<strong>on</strong>g>of</str<strong>on</strong>g> microorganisms<br />
* significantly different from sal<strong>in</strong>e soluti<strong>on</strong>, negative c<strong>on</strong>trol<br />
§ chlorhexid<strong>in</strong>e was used as positive c<strong>on</strong>trol<br />
In the present study it was found that<br />
coc<strong>on</strong>ut oil exhibited antimicrobial activity<br />
aga<strong>in</strong>st S. mutans and C. albicans whereas<br />
sesame oil had activity aga<strong>in</strong>st S. mutans and<br />
sunflower oil showed <strong>on</strong>ly antifungal activity.<br />
Other oils such as corn oil, palm oil, rice bran<br />
oil and soy bean oil showed no antimicrobial<br />
activity aga<strong>in</strong>st tested microorganisms.<br />
Coc<strong>on</strong>ut oil has a unique role <strong>in</strong> the diet as<br />
an important physically functi<strong>on</strong>al food.<br />
Besides the health and nutriti<strong>on</strong>al benefits,<br />
coc<strong>on</strong>ut oil has been shown to have anticarc<strong>in</strong>ogenic<br />
effects aga<strong>in</strong>st col<strong>on</strong> tumors 10 .<br />
What makes coc<strong>on</strong>ut oil different from most<br />
other dietary oils are the basic build<strong>in</strong>g blocks,<br />
or fatty acids, mak<strong>in</strong>g up the oil. The<br />
predom<strong>in</strong>ant compositi<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> coc<strong>on</strong>ut oil is a<br />
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medium cha<strong>in</strong> fatty acid, whereas the majority<br />
<str<strong>on</strong>g>of</str<strong>on</strong>g> comm<strong>on</strong> edible fats <strong>in</strong> our diet are<br />
composed almost entirely <str<strong>on</strong>g>of</str<strong>on</strong>g> l<strong>on</strong>g cha<strong>in</strong> fatty<br />
acids. This <strong>in</strong>fluences the physical and<br />
chemical properties <str<strong>on</strong>g>of</str<strong>on</strong>g> the oil. Coc<strong>on</strong>ut oil<br />
c<strong>on</strong>ta<strong>in</strong>s 92% saturated acids, approximately<br />
50% <str<strong>on</strong>g>of</str<strong>on</strong>g> which is lauric acid 11 .<br />
Recogniti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the antimicrobial activity <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
coc<strong>on</strong>ut oil has been reported s<strong>in</strong>ce 1982 by<br />
Hierholzer and Kabara 12 . This early research<br />
was directed at the virucidal effects because <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
possible problems related to food preservati<strong>on</strong>.<br />
Recently, results from many studies revealed<br />
that m<strong>on</strong>olaur<strong>in</strong>, the m<strong>on</strong>oglycerides <str<strong>on</strong>g>of</str<strong>on</strong>g> lauric<br />
acid from coc<strong>on</strong>ut oil had antimicrobial<br />
activity aga<strong>in</strong>st various gram positive and<br />
gram negative organisms, <strong>in</strong>clud<strong>in</strong>g<br />
Escherichia vulneris, Enterobcater spp. 13 ,<br />
Helicobacter pylori 14 , Staphylococcus aureus<br />
15 , Candida spp., <strong>in</strong>clud<strong>in</strong>g C. albicans, C.<br />
glabrata, C. tropicalis, C. parapsilosis, C.<br />
stellatoidea and C. krusei 16 , as well as<br />
enveloped viruses 17-18 . Electr<strong>on</strong> microscopic<br />
images showed that 15 m<strong>in</strong>utes exposure to<br />
m<strong>on</strong>oglycerides caused gram positive cocci<br />
cell shr<strong>in</strong>kage and cell membrane<br />
dis<strong>in</strong>tegrati<strong>on</strong>. Data from cl<strong>in</strong>ical studies<br />
c<strong>on</strong>firm the efficacy <str<strong>on</strong>g>of</str<strong>on</strong>g> coc<strong>on</strong>ut oil <strong>in</strong> the<br />
treatment <str<strong>on</strong>g>of</str<strong>on</strong>g> atopic dermatitis and remov<strong>in</strong>g S.<br />
aureus from col<strong>on</strong>ized sk<strong>in</strong> lesi<strong>on</strong>s 15 . In<br />
additi<strong>on</strong>, soap made from coc<strong>on</strong>ut oil had<br />
antimicrobial properties aga<strong>in</strong>st Escherichia<br />
coli 19 . Though the exact antibacterial<br />
mechanism <str<strong>on</strong>g>of</str<strong>on</strong>g> the acti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> coc<strong>on</strong>ut oil is still<br />
unclear, it was hypothesized that m<strong>on</strong>olaur<strong>in</strong><br />
and other medium cha<strong>in</strong> m<strong>on</strong>oglycerides had<br />
the capacity to alter bacterial cell walls,<br />
penetrate and disrupt cell membranes, <strong>in</strong>hibit<br />
enzymes <strong>in</strong>volved <strong>in</strong> energy producti<strong>on</strong> and<br />
nutrient transfer, lead<strong>in</strong>g to the death <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />
bacteria 15 . In the case <str<strong>on</strong>g>of</str<strong>on</strong>g> viruses, the virucidal<br />
effects <str<strong>on</strong>g>of</str<strong>on</strong>g> m<strong>on</strong>olaur<strong>in</strong> appeared to be that <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
solubiliz<strong>in</strong>g the lipids and phospholipids <strong>in</strong> the<br />
envelope lead<strong>in</strong>g to dis<strong>in</strong>tegrati<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the virus<br />
particles 20 .<br />
Sesame oil was dem<strong>on</strong>strated to have<br />
antibacterial activity aga<strong>in</strong>st S. mutans. It<br />
c<strong>on</strong>ta<strong>in</strong>s high amounts <str<strong>on</strong>g>of</str<strong>on</strong>g> unsaturated fatty<br />
acids. L<strong>in</strong>oleic acid and oleic acid are the<br />
predom<strong>in</strong>ant compositi<strong>on</strong>s. <str<strong>on</strong>g>Oil</str<strong>on</strong>g>-pull<strong>in</strong>g therapy<br />
with sesame oil significantly reduced S.<br />
mutans counts <strong>in</strong> plaque and saliva <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
adolescents with<strong>in</strong> <strong>on</strong>e week 6 . In accordance<br />
with these previous <strong>in</strong>vestigati<strong>on</strong>s, our result<br />
showed that sesame oil reduced S. mutans to<br />
approximately 1 log compared with sal<strong>in</strong>e<br />
soluti<strong>on</strong>.<br />
<str<strong>on</strong>g>Oil</str<strong>on</strong>g>-pull<strong>in</strong>g therapy with sunflower oil was<br />
shown to reduce plaque scores after 45 days 4 .<br />
However, the pre- and post- values <str<strong>on</strong>g>of</str<strong>on</strong>g> bacterial<br />
count reducti<strong>on</strong> were not statistically different.<br />
To our knowledge, little <strong>in</strong>formati<strong>on</strong> regard<strong>in</strong>g<br />
antimicrobial properties <str<strong>on</strong>g>of</str<strong>on</strong>g> sunflower oil<br />
exists. Infants treated with sunflower oil are<br />
less likely to experience bacterial sk<strong>in</strong><br />
<strong>in</strong>fecti<strong>on</strong>s than are c<strong>on</strong>trol <strong>in</strong>fants 21-22 . This<br />
may be the result <str<strong>on</strong>g>of</str<strong>on</strong>g> sk<strong>in</strong> barrier enhanc<strong>in</strong>g<br />
effects, or some antimicrobial acti<strong>on</strong>s <str<strong>on</strong>g>of</str<strong>on</strong>g> the<br />
oil. Oz<strong>on</strong>ized sunflower oil (oleoz<strong>on</strong>) showed<br />
antimicrobial acitivity aga<strong>in</strong>st S. aureus, E.<br />
coli, Pseudom<strong>on</strong>as aerug<strong>in</strong>osa, Enterococcus<br />
faecalis, Mycobacterium spp., Streptococcus<br />
pyogenes and C. albicans 23-24 . However, the<br />
activity might be due to the powerful oxidant<br />
properties <str<strong>on</strong>g>of</str<strong>on</strong>g> the oz<strong>on</strong>e itself.<br />
C<strong>on</strong>sider<strong>in</strong>g the antimicrobial effect <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
other oils, <strong>in</strong>clud<strong>in</strong>g corn oil, palm oil, rice<br />
bran oil and soy bean oil, it was proposed that<br />
small amounts <str<strong>on</strong>g>of</str<strong>on</strong>g> saturated fatty acid, i.e.<br />
lauric acid, <strong>in</strong> these oils may play a role <strong>in</strong><br />
their antimicrobial properties.<br />
In c<strong>on</strong>clusi<strong>on</strong>, results from the present<br />
study could be scientific evidence to<br />
dem<strong>on</strong>strate that oil-pull<strong>in</strong>g therapy with some<br />
edible oils could be used as a preventive home<br />
therapy to ma<strong>in</strong>ta<strong>in</strong> oral hygiene, especially <strong>in</strong><br />
develop<strong>in</strong>g countries. However, further studies<br />
are needed to <strong>in</strong>vestigate the mechanisms <str<strong>on</strong>g>of</str<strong>on</strong>g><br />
the acti<strong>on</strong> <str<strong>on</strong>g>of</str<strong>on</strong>g> the oil <strong>on</strong> these microorganisms<br />
or dental plaque, as well as l<strong>on</strong>g-term effects<br />
<strong>in</strong> cl<strong>in</strong>ical trials.<br />
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