May 2013 Rivah - The Rappahannock Record
May 2013 Rivah - The Rappahannock Record
May 2013 Rivah - The Rappahannock Record
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Dining<br />
f 51<br />
River Lanes and Grill<br />
16 Town Centre Dr.<br />
Kilmarnock 436-9221<br />
Try our exciting new menu.<br />
L/D/$$.<br />
River Market<br />
1 <strong>Rappahannock</strong> Dr.<br />
White Stone 435-1725<br />
Gourmet shop featuring<br />
lunches and dinners to go.<br />
Homemade bread and salads,<br />
large wine selection.<br />
L/D/$-$$.<br />
Rocket Billy’s<br />
851 <strong>Rappahannock</strong> Dr.<br />
White Stone 435-7040<br />
Breakfast, sandwiches, burgers,<br />
crab cakes, <strong>Rappahannock</strong><br />
oysters and more. Outdoor<br />
pick-up window. B/L/$.<br />
Sal’s Pizza<br />
456 North Main St.<br />
Kilmarnock 435-6770<br />
Hot and cold subs, Italian<br />
dishes and pizza. L/D/$$.<br />
Sandpiper<br />
850 <strong>Rappahannock</strong> Dr.<br />
White Stone 435-6176<br />
Established in 1982. Specializing<br />
in fresh seafood and<br />
hand cut meats. D/$$$.<br />
Mama’s Cheese Ball<br />
12 oz. cream cheese<br />
2 oz. blue cheese<br />
1/2 c. sharp cheddar cheese,<br />
grated<br />
2 T. mayonnaise<br />
1 tsp. curry powder<br />
4 oz. chopped dates<br />
1/2 c. golden raisins,<br />
chopped<br />
1/2 c. toasted chopped<br />
pecans (you can use walnuts<br />
too)<br />
Combine cheeses,<br />
mayonnaise and curry until well<br />
blended. Add dates and raisins.<br />
Roll into a ball and then roll<br />
in toasted nuts. Chill well and<br />
serve with crackers. This freezes<br />
as well and is a very portable<br />
party appetizer.<br />
Jo Manson<br />
Kilmarnock, VA<br />
52 <br />
Savannah Joe’s Barbecue<br />
55 Irvington Rd.<br />
Kilmarnock 435-6000<br />
Real hickory pit, slow<br />
smoked barbecued pork, ribs,<br />
chicken. L/D/$.<br />
Seven<br />
606 Chesapeake Dr.<br />
White Stone 435-2300<br />
A sinful martini bar and restaurant.<br />
D/$$$.<br />
Stevie’s Ice Cream<br />
469 N. Main St.<br />
Kilmarnock 435-2252<br />
Cones, milkshakes, sundaes,<br />
specialty sundaes, Bay Blast,<br />
lattes, smoothies and snow<br />
cones. Outside seating only. $.<br />
Sting Ray’s Food Service<br />
3611 Irvington Rd.<br />
Irvington 436-2720<br />
Specialty burgers, Italian sausage,<br />
steak philly, chicken philly,<br />
reuben, sandwiches, french fries<br />
and more. Corn hole games.<br />
Family oriented, pet friendly.<br />
B/L/$.<br />
Thai Pot<br />
36 N. Main St.<br />
Kilmarnock 436-THAI<br />
Thai and American food. Outdoor<br />
dining available. L/D/$$.<br />
Crab Imperial<br />
<strong>Rivah</strong> Reader Recipes<br />
1 lb crab meat, jumbo lump<br />
1/2 c. olive oil mayonnaise<br />
1.5 oz. roasted red pepper packed<br />
in oil<br />
1 pinch cayenne pepper… just a<br />
dash<br />
1 T. capers drained<br />
2 oz. Jarlesburg cheese, coarsely<br />
grated<br />
2 ounces Parmesan, coarsely grated<br />
2 T. honey mustard (Inglehoffer<br />
sweet hot is suggested)<br />
3 T. panko (Japanese bread crumbs)<br />
1/8 tsp. Pimenton de la Vera<br />
(powdered smoked Spanish red pepper,<br />
smoked paprika)<br />
2 T. fresh dill, finely chopped<br />
Add all ingredients to a large mixing<br />
bowl except the crab and panko. Mix<br />
well.<br />
Gently fold in the crab meat being<br />
careful not to break up the lump crab<br />
meat.<br />
Tides Inn – Dining Room<br />
480 King Carter Dr.<br />
Irvington 438-5000<br />
Regional favorites and gourmet<br />
fare with award winning<br />
wine list, views of Carters<br />
Creek. Dock and dine. D/$$$.<br />
www.tidesinn.com<br />
Tides Inn – Chesapeake<br />
Club<br />
480 King Carter Dr.<br />
Irvington 438-5000<br />
Multi-tiered layout with a<br />
casual atmosphere and bar.<br />
B/L/D/$$-$$$.<br />
www.tidesinn.com<br />
Town Bistro<br />
45 South Main St.<br />
Kilmarnock 435-0070<br />
Now open in new location.<br />
Featuring a seasonal menu of<br />
locally inspired dishes. Open<br />
kitchen, full bar. Chef owned<br />
and operated. D/$$$.<br />
Willaby’s<br />
327 Old Ferry Rd.<br />
White Stone 435-0000<br />
Serving lunch and dinner with<br />
a view of the <strong>Rappahannock</strong><br />
River. L/D/$-$$.<br />
www.wilabys.com<br />
Mathews<br />
Very gently fold in the panko.<br />
Transfer the crab mixture to an<br />
oiled oven-safe baking dish. Sprinkle<br />
a little panko on the surface, if<br />
desired.<br />
Bake at 350 degrees F until<br />
the crab imperial is bubbly and the<br />
panko is turning golden brown,<br />
about 30 minutes.<br />
Servings: 3<br />
Harold and Judy Burnley<br />
Northumberland, VA<br />
Send your<br />
recipes to<br />
<strong>Rivah</strong>@rrecord.com<br />
Classic Cafe<br />
10532 Buckley Hall<br />
Rd. Mathews 725-3352<br />
Family restaurant, pizza and<br />
hot dogs. Closed Wed. and<br />
Sun. L/D/$.<br />
Linda’s Diner<br />
56 Buckley Hall Rd.<br />
Mathews 725-7070<br />
Hamburgers, BBQ, sandwiches,<br />
breakfast specials. Dinner<br />
specials Friday. B/L/$.<br />
Lynne’s Family Restaurant<br />
9303 Buckley Hall Rd.<br />
Mathews 725-9996<br />
Fresh seafood platter, prime<br />
rib and fresh cut steaks.<br />
B/L/D/$$.<br />
Mi Casa Azteca Mexican<br />
Restaurant and Cantina<br />
286 Main St.<br />
Mathews 725-7272<br />
Authentic Mexican cuisine.<br />
Take out available. Open 7<br />
days. L/D/$-$$.<br />
Richardson’s Café<br />
12 Church St.<br />
Mathews 725-7772<br />
Old-fashioned soda fountain<br />
and ice cream bar. Daily specials<br />
and old time favorites. Lunch<br />
sandwiches, paninis, wraps and<br />
burgers. Dinner steaks, pastas<br />
and fresh, local seafood. Breakfast<br />
Sat.–Sun. L/D/$-$$.<br />
Sandpiper Reef<br />
342 Misti Cove Rd.<br />
Hallieford 725-3331<br />
A view of the Piankatank<br />
River. Fresh seafood and prime<br />
beef, original desserts. D/$$.<br />
Seabreeze<br />
384 Old Ferry Rd.<br />
Gwynn’s Island 725-4000<br />
Local seafood on the waterfront.<br />
B/L/D/$$.<br />
Shun Xing<br />
Chinese Restaurant<br />
183 Main St.<br />
Mathews 725-4682<br />
Szechwan, Canton and Hunan<br />
cuisine. L/D/$.<br />
Southwind Pizza<br />
44 Church St.<br />
Mathews 725-2766<br />
Homemade pizzas, sandwiches<br />
on homemade bread,<br />
fresh local seafood, handcrafted<br />
beer on tap, live music<br />
on the first, third and fifth<br />
Sat. of the month. Brunch Sun.<br />
L/D/$$.<br />
Stan-Strings Family Kitchen<br />
and Pizza<br />
12 Linden Ave.<br />
Cobbs Creek 725-9797<br />
Down home Southern cooking.<br />
Pizza, steaks, seafood,<br />
sandwiches, paninis and subs.<br />
B/L/D/$.<br />
White Dog Bistro<br />
68 Church St.<br />
Mathews 725-7680<br />
Fine dining and catering.<br />
Open Thurs.–Sun. Wine Down<br />
Bar open Thurs.–Sat. Late night<br />
menu available. Entertainment<br />
Fri. and Sat. nights. $$-$$$.<br />
Middlesex<br />
Bethpage Miniature Golf<br />
and Ice Creamery<br />
4817 Old Virginia St.<br />
Urbanna 758-GOLF<br />
Twenty flavors of Hershey’s<br />
hand dipped ice cream and<br />
soft serve. Banana splits, sundaes,<br />
homemade waffle cones,<br />
milkshakes, smoothies and<br />
more. $.<br />
Blue Dog Restaurant<br />
15170 Geo. Wash. Mem. Hwy.<br />
Saluda 758-2070<br />
L/D/$.<br />
Cafe By the Bay<br />
17435 Gen. Puller Hwy.<br />
Deltaville 776-0303<br />
Sandwiches, paninis, salads<br />
and coffee. B/L/$.<br />
Café Mojo<br />
230 Virginia St.<br />
Urbanna 758-4141<br />
Fresh seafood, pastas, international<br />
fare. Dine Caribbean<br />
style. Reservations accepted<br />
for parties of 6 or more.<br />
D/$$$.<br />
Cap’n Ron’s<br />
36 Campbell Dr.<br />
Topping 758-2928<br />
Smoked BBQ, Ribs, Brisket,<br />
Chicken. Take-out only. Fri.-Sat.<br />
Sun. 11-7. L/D/$<br />
China Spring<br />
126 Gen. Puller Hwy.<br />
Saluda 758-2266<br />
Szechuan, Hunan and Cantonese<br />
cuisine. L/D/$.<br />
CoCoMo’s<br />
1134 Timberneck Rd.<br />
Deltaville 776-8822<br />
Offering fresh seafood,<br />
steaks, burgers and sandwiches<br />
as well as a full bar.
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