22.06.2013 Views

i THERMAL PROCESSING EFFECTS ON TOTAL ... - McGill University

i THERMAL PROCESSING EFFECTS ON TOTAL ... - McGill University

i THERMAL PROCESSING EFFECTS ON TOTAL ... - McGill University

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Dueñas M., T. Hernandez., I. Estrella (2002). ―Phenolic composition of the cotyledon and<br />

the seed coat of lentils (Lens culinaris L.‖ European Food Research and<br />

Technology. 215(6): 478-483.<br />

Dueñas M., I. Estrella., T. Hernandez (2004): Occurrence of phenolic compounds in the<br />

seed coat and the cotyledons of peas (Pisum sativum L.).‖ European Food<br />

Research and Technology 219(2): 116–123<br />

Duke, J. A. (1981). ―Handbook of legumes of world economic importance‖. Plenum<br />

Press, New York, pp, 52-57.<br />

Embaby, H. E. M. (2000). ―Antinutrients factors in some Egyptian cereals and legumes.‖<br />

M.Sc. Thesis, Food Technology Department Faculty of Agriculture, Suez Canal<br />

<strong>University</strong>, Ismailia, Egypt.<br />

El-Adway, T.A., E. H. Brahma., A. E. El-Bedagy (2003). ―Nutritional Potential and<br />

functional properties of germinated mung bean, pea and lentil seeds‖, Plant<br />

Food,and Human, Nutrition.58 (3), 1-13.<br />

Elkowicz, K. and F. W. Sosulski (1982). "Antinutritive Factors in Eleven Legumes and<br />

Their Air-classified Protein and Starch Fractions." Journal of Food Science 47(4):<br />

1301-1304.<br />

El-Nahry, F. I., F. E. Mourad (1980). "Chemical composition and protein quality of<br />

lentils consumed in Egypt." Plant Foods for Human Nutrition (Formerly Qualitas<br />

Plantarum) 30(2): 87-95.<br />

Fernandez-Orozco, R., H. Zieliński, (2003). "Contribution of low-molecular-weight<br />

antioxidants to the antioxidant capacity of raw and processed lentil seeds." Food /<br />

Nahrung 47(5): 291-299.<br />

Frias, J., C. Vidal-Valverde., A. Basks., A.E. Arthur and C. Hedley (1994). ―An<br />

assessment of variation for nutritional and non-nutritional carbohydrates in lentil<br />

seeds (Lens culinaris).‖ Plant Breed. 113(2): 170-173.<br />

Fridovich, I. (1999). "Fundamental Aspects of Reactive Oxygen Species, or What's the<br />

Matter with Oxygen?" Annals of the New York Academy of Sciences 893(1): 13-<br />

18.<br />

Gahlawat, P., and S. Sehgal (1992). ―Phytic acid, saponins and polyphenols in weaning<br />

foods prepared from oven heated green gram and cereals.‖ Cereal Chemistry<br />

69(4): 463–464.<br />

Gilbert, D. L. (2000). "Fifty Years of Radical Ideas." Annals of the New York<br />

Academy of Sciences 899(1): 1-14.<br />

34

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!