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Brewers and distillers information and checklist - Department of ...

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Introduction<br />

In 2009 WorkSafe conducted an inspection campaign in the<br />

brewing <strong>and</strong> distillery industry aimed at improving safety <strong>and</strong><br />

health issues within the industry.<br />

The <strong>checklist</strong>s used by WorkSafe inspectors during this<br />

campaign are included in this newsletter. Please use the<br />

<strong>checklist</strong>s to ensure your workplace meets the occupation<br />

safety <strong>and</strong> health legislation.<br />

Safety priorities for working<br />

with hazardous substances<br />

Lost time at work, illness <strong>and</strong> sometimes death are all<br />

outcomes <strong>of</strong> failing to store, use or dispose <strong>of</strong> hazardous<br />

substances properly. Great care is essential <strong>and</strong> following<br />

the <strong>information</strong> below will help reduce the risk <strong>of</strong> such<br />

serious outcomes.<br />

Hazardous substances are any chemicals or other materials<br />

that may put people at risk. They include pesticides, acids,<br />

alkalis solvents, cleaners, paints, asbestos, wood dust <strong>and</strong><br />

welding fumes.<br />

Some substances may cause allergic reactions <strong>and</strong> other<br />

medical conditions <strong>of</strong> varying severity. Other substances<br />

may be corrosive, harmful or toxic.<br />

Employers must identify any hazardous substances being<br />

used in their workplace <strong>and</strong> should question whether their<br />

use is essential.<br />

Material Safety Data Sheets (MSDS) must be provided for<br />

each hazardous substance, identifying the ingredients, <strong>and</strong><br />

giving health <strong>information</strong> <strong>and</strong> precautions for safe use <strong>and</strong><br />

h<strong>and</strong>ling. Continual vigilance is essential.<br />

Because <strong>of</strong> the high potential for hazardous substances to<br />

cause lost time injuries, disease <strong>and</strong> even deaths, WorkSafe<br />

has designated their use in industry as one <strong>of</strong> seven areas<br />

to be given priority when our inspectors visit your workplace.<br />

During their inspection, the department's inspectors will be<br />

looking for the six key elements. These deal with many <strong>of</strong><br />

the common problems affecting the h<strong>and</strong>ling <strong>of</strong> hazardous<br />

substances that WorkSafe has found in workplaces. The<br />

elements <strong>of</strong> the <strong>checklist</strong> do not cover all m<strong>and</strong>atory<br />

requirements under workplace safety <strong>and</strong> health laws.<br />

However, following the same <strong>checklist</strong> yourself will assist<br />

you to identify any shortcomings in your procedures or<br />

training <strong>and</strong> to correct or update them, thus getting you<br />

started on meeting your safety <strong>and</strong> health responsibilities.<br />

In looking at safety in relation to hazardous substances <strong>and</strong><br />

all workplace safety matters, please remember the three<br />

ThinkSafe steps:<br />

• spot the hazard;<br />

• assess the risk; <strong>and</strong><br />

• make the changes.<br />

Breweries <strong>and</strong> distilleries<br />

<strong>information</strong> <strong>and</strong> <strong>checklist</strong>s<br />

Manual tasks<br />

August 09<br />

What are manual tasks?<br />

Manual tasks means any activity requiring the use <strong>of</strong> force<br />

exerted by a person to lift, lower, push, pull, carry or otherwise<br />

move, hold or restrain a person, animal or thing.<br />

Manual tasks also include any activity involving repetitive<br />

<strong>and</strong>/or forceful movements (eg. keying data into a computer;<br />

using a screwdriver) <strong>and</strong> any activity where the person must<br />

maintain constrained or awkward postures (eg. lifting items<br />

such as full beer kegs or bags).<br />

What is the current legislation on manual h<strong>and</strong>ling?<br />

The Occupational Safety <strong>and</strong> Health Act 1984 contains general<br />

duties <strong>and</strong> responsibilities placed upon employers <strong>and</strong> workers<br />

to ensure their own safety at work, <strong>and</strong> that <strong>of</strong> others who<br />

might be injured by the work. These duties extend to the<br />

prevention <strong>of</strong> manual task injuries.<br />

The Act also requires employers to investigate matters<br />

reported to them by employers, determine the action to be<br />

taken (if any), <strong>and</strong> notify the worker who made the report <strong>of</strong> the<br />

action to be taken.<br />

The Occupational Safety <strong>and</strong> Health Regulations 1996 require<br />

the employer to identify each hazard that is likely to arise from<br />

manual tasks at the workplace <strong>and</strong> to assess the risk <strong>of</strong> injury<br />

or harm.<br />

How can manual task hazards be identified?<br />

Manual task hazards can be identified by:<br />

• reviewing hazard/injury reports;<br />

• consulting with workers <strong>and</strong> safety <strong>and</strong> health<br />

representatives; <strong>and</strong><br />

• by observing tasks being performed.<br />

What is a safe weight to lift?<br />

There is no safe weight. The risk <strong>of</strong> injury increases as the<br />

weight <strong>of</strong> the load increases. Evaluating the risk posed by the<br />

weight <strong>of</strong> the object needs to take into account:<br />

• how long the load is h<strong>and</strong>led;<br />

• how <strong>of</strong>ten the load is h<strong>and</strong>led <strong>and</strong>:<br />

• the physical characteristics <strong>of</strong> the individual.<br />

Is it expensive to implement manual h<strong>and</strong>ling solutions?<br />

There are a wide range <strong>of</strong> ways to control the risk <strong>of</strong> manual<br />

h<strong>and</strong>ling injury, ranging from simple procedural changes to<br />

state-<strong>of</strong>-the-art machinery <strong>and</strong> equipment. The costs <strong>of</strong><br />

solutions are justified when you consider the costs associated<br />

with injured workers requiring time <strong>of</strong>f work.<br />

What type <strong>of</strong> products could I use to address manual<br />

h<strong>and</strong>ling problems?<br />

The type <strong>of</strong> products depend on the work being done include:<br />

• trolleys;<br />

• castors <strong>and</strong> wheels.;<br />

• drum h<strong>and</strong>ling;<br />

• h<strong>and</strong> trucks;<br />

• lift tables;<br />

• work st<strong>and</strong>s; <strong>and</strong><br />

• pallet lifters.•<br />

Westcentre 1260 Hay Street<br />

West Perth WA 6005<br />

Telephone: 1300 307 877<br />

Facsimile: (08) 9321 8973<br />

Email: safety@commerce.wa.gov.au


Dangerous incidents<br />

Confined space work<br />

A cellar-h<strong>and</strong> was overcome by carbon dioxide after<br />

entering a 4,500 litre wine vat through a 380 mm opening at<br />

the top <strong>of</strong> the wine vat containing crushed grape skins <strong>and</strong><br />

seeds. The juice <strong>of</strong> the crushed grapes had been drained<br />

<strong>of</strong>f through the drainer at the bottom <strong>of</strong> the tank. The<br />

atmosphere was inert due to the presence <strong>of</strong> a large<br />

amount <strong>of</strong> carbon dioxide.<br />

Carbon dioxide is added to the process as an antioxidant to<br />

displace oxygen during the winemaking process.<br />

Factors<br />

• Lack <strong>of</strong> scientific monitoring equipment to test the<br />

internal atmosphere in the wine vats. (Non-scientific<br />

methods such as the sniff test are not satisfactory <strong>and</strong><br />

expose workers to harmful gasses).<br />

• The worker appeared to have a lack <strong>of</strong> appreciation <strong>of</strong><br />

the risks associated with carbon dioxide, that is the<br />

rapidity <strong>of</strong> symptoms, the onset <strong>of</strong> euphoria, loss <strong>of</strong><br />

muscle control <strong>and</strong> death within four (4) minutes.<br />

Recommendations<br />

• Procedures <strong>and</strong> systems <strong>of</strong> work must be developed<br />

<strong>and</strong> implemented for all confined space entry. The<br />

system <strong>of</strong> work must include training <strong>and</strong> provision <strong>of</strong><br />

satisfactory equipment for oxygen measurement <strong>and</strong><br />

personnel rescue.<br />

• The wine industry develop <strong>and</strong> implement a code <strong>of</strong><br />

practice to ensure that there is a greater awareness,<br />

<strong>and</strong> following training, a greater underst<strong>and</strong>ing <strong>of</strong><br />

hazards, risks <strong>and</strong> the management <strong>of</strong> these hazards<br />

<strong>and</strong> risks.<br />

• Australian St<strong>and</strong>ard 2865-1995 "Safe Working in a<br />

Confined Space" is to be used when determining the<br />

suitability <strong>of</strong> a confined space entry system.<br />

• Consideration must be given to a regime <strong>of</strong> safety<br />

inspections <strong>and</strong> audits with a view to ensuring safety<br />

requirements are adequately adhered to <strong>and</strong><br />

implemented.<br />

ThinkSafe Small Business Assistance Program<br />

If you are a small business owner or manager (employing less than 20 full-time employees) <strong>and</strong> want to make your<br />

workplace safe, the ThinkSafe Small Business Assistance Program can help you.<br />

The good news is that the help you get is:<br />

• free (up to three hours assistance);<br />

• easy to obtain;<br />

• provided by an independent <strong>and</strong> qualified osh consultant; <strong>and</strong><br />

• is a simple process with clear <strong>and</strong> immediate outcomes.<br />

To apply download <strong>and</strong> complete the online form from www.worksafe.wa.gov.au or call 1800 429 273.<br />

2<br />

Slips, trips <strong>and</strong> falls<br />

Slips <strong>and</strong> trips can result in serious injury <strong>and</strong> lengthy<br />

amounts <strong>of</strong> time <strong>of</strong>f work. The factors that contribute to the<br />

risk will depend on the type <strong>of</strong> workplace. Common factors<br />

include:<br />

• unstable, loose, or uneven floor surfaces;<br />

• obstacles blocking walkways;<br />

• slippery floor surfaces from spilt substances, fluid, mud,<br />

oil;<br />

• type <strong>of</strong> flooring or surface texture like wood, concrete or<br />

vinyl;<br />

• carrying boxes etc that obscure the view <strong>of</strong> the floor;<br />

• inadequate lighting; <strong>and</strong><br />

• inadequate footwear.<br />

How can I reduce the risk <strong>of</strong> slips<br />

in wet areas?<br />

A risk assessment should be undertaken at the workplace to<br />

determine the specific hazards, level <strong>of</strong> risk, <strong>and</strong> appropriate<br />

controls, <strong>and</strong> all staff should be provided with appropriate<br />

<strong>information</strong> <strong>and</strong> training. Controls may include safe work<br />

practices such as:<br />

• keeping floors, ramps <strong>and</strong> stairs clean <strong>and</strong> dry;<br />

• following procedures for cleaning up spilled substances;<br />

• decanting fluids away from common areas; <strong>and</strong><br />

• wearing footwear suitable to the task <strong>and</strong> surface.<br />

Other controls include providing:<br />

• anti-slip mats;<br />

• adequate drainage;<br />

• restricted access to areas that are potentially<br />

hazardous;<br />

• the right floor surface for the type <strong>of</strong> work;<br />

• adequate <strong>and</strong> well directed lighting; <strong>and</strong><br />

• warning signs.<br />

Regular updates on OSH<br />

WorkSafe has a service that provides <strong>information</strong> on occupational safety <strong>and</strong> health direct to your email. To subscribe to<br />

receive this service go to www.worksafe.wa.gov.au servicesmailing lists


Frequently asked questions<br />

Confined space<br />

1. What is a confined space?<br />

Regulation 3.82 <strong>of</strong> the Occupational Safety <strong>and</strong> Health Regulations 1996, defines a confined<br />

space as an enclosed or partially enclosed space which:<br />

a. is not intended or designed primarily as a workplace;<br />

b. is at atmospheric pressure during occupancy; <strong>and</strong><br />

c. has restricted means for entry <strong>and</strong> exit;<br />

<strong>and</strong> which either:<br />

a. has an atmosphere containing or likely to contain potentially harmful levels <strong>of</strong><br />

contaminant;<br />

b. has or is likely to have an unsafe oxygen level; or<br />

c. is <strong>of</strong> a nature or is likely to be <strong>of</strong> a nature that could contribute to a person in the space<br />

being overwhelmed by an unsafe atmosphere or contaminant.<br />

2. Is there a maximum size area that can be classed as a confined space?<br />

The size <strong>of</strong> a space is not one <strong>of</strong> the factors used to define a confined space. Therefore, there is<br />

no specified minimum or maximum size.<br />

3. What risks might I be exposed to whilst working in a confined space?<br />

A person working in a designated confined space may be at risk <strong>of</strong> exposure to:<br />

electrical shock or electrocution;<br />

oxygen deficiency;<br />

toxic gases or fumes;<br />

engulfment/Suffocation by solids;<br />

fire <strong>and</strong>/or explosion;<br />

drowning in liquids;<br />

falls from height; <strong>and</strong><br />

environmental factors such as noise, extremes <strong>of</strong> temperature, poor lighting, manual<br />

h<strong>and</strong>ling <strong>and</strong> radiation.<br />

4. Do I always need an observer?<br />

Yes. A person should be on st<strong>and</strong>by in the immediate vicinity outside the designated confined<br />

space.<br />

5. Does the person on st<strong>and</strong>by need to have the person working in the<br />

confined space in sight at all times?<br />

As the person on st<strong>and</strong>by has to remain outside the confined space it is not always possible for<br />

them to keep the person/s working inside the confined space in sight at all times.<br />

Continuous communication with the worker/s inside the confined space must be maintained.<br />

Dependent upon the location, communications may be achieved using:<br />

voice;<br />

radio (intrinsically safe one if used in flammable conditions);<br />

mobile phone (not to be used if flammable gas or vapour is present in sufficient<br />

concentration to cause explosion or fire); or<br />

hard wired communications.<br />

3


Locking out <strong>and</strong> tagging equipment<br />

1. What is locking out <strong>and</strong> tagging?<br />

Locking out <strong>of</strong> equipment or machinery is the most effective way <strong>of</strong> preventing it becoming operational during<br />

maintenance. Its effectiveness lies in the "one key per lock, one lock per person" procedure.<br />

If there is only one key per lock, the key has to be with the person carrying out the maintenance. Where more than one<br />

person is working on equipment or machinery a multi-lock system should be followed, ensuring that each person has<br />

attached a "personal" lock to the equipment or machine's multi-lock switch.<br />

All workplaces must have a system unless the equipment or machinery is fully inoperative <strong>and</strong> then disconnected from<br />

the energy source.<br />

Essentially, there are two types <strong>of</strong> tag, the "DANGER" tag <strong>and</strong> the "OUT OF SERVICE" tag.<br />

2. Danger Tags<br />

4<br />

Danger tags are used for a variety <strong>of</strong> hazards that may be involved in equipment <strong>and</strong> machinery maintenance, such as<br />

moving parts, electricity, steam, gas, liquid or toxic substances.<br />

If any work is to be carried out on a particular piece <strong>of</strong> machinery or equipment <strong>and</strong> there is a possibility <strong>of</strong> somebody<br />

inadvertently turning it on, the person carrying out the work must personally fasten a red <strong>and</strong> black "DANGER" tag or<br />

lock to the main isolating switch or valve.<br />

As with locking out, if more than one person is undertaking the work, each person must fit their own personal lock or tag<br />

to the machine. Each tag must be printed with the person's name <strong>and</strong> their section, <strong>and</strong> give the date <strong>and</strong> time it was<br />

attached to the switch or valve. No one must operate a switch or valve that has been locked or tagged "DANGER" until<br />

the lock or tag has been removed, <strong>and</strong> only the person who attached the lock or tag is allowed to remove it.<br />

3. "Out <strong>of</strong> Service" Tags<br />

Yellow <strong>and</strong> black "OUT OF SERVICE" tags are to be used to prevent accidents or damage to machinery that is out <strong>of</strong><br />

service for repairs or alterations. These tags are used in the same way as "DANGER" tags, except that only a<br />

supervisor can remove an "OUT OF SERVICE" tag. If possible, both tags AND locks shall be used. This will provide<br />

both visual <strong>and</strong> physical protection. As a further precaution, a portable sign can also be placed in front <strong>of</strong> the equipment<br />

or machine, or it can be cordoned <strong>of</strong>f with a barrier or rope.<br />

Once a locking-out <strong>and</strong> tagging system has been introduced, it must be strictly enforced. If the system is not always<br />

followed, it becomes ineffective <strong>and</strong> dangerous.<br />

Safety locks <strong>and</strong> tags are readily available from most distributors <strong>of</strong> industrial safety products.<br />

4. Colour Coding<br />

Australian St<strong>and</strong>ard 1318 - 1985 recommends specific colours for the marking <strong>of</strong> physical hazards <strong>and</strong> the identification<br />

<strong>of</strong> certain equipment in industry. Colours used are red, yellow, green <strong>and</strong> blue.<br />

• RED AND WHITE: Signifies danger <strong>and</strong> prohibition, fire protection equipment, stop buttons for electrical<br />

switches <strong>and</strong> emergency stop controls for machinery.<br />

• YELLOW AND BLACK: Signifies caution: draws attention to such hazards as unfastened or removed<br />

machinery guards.<br />

• GREEN AND WHITE: Denotes safety <strong>and</strong> location <strong>of</strong> safety or first aid equipment.<br />

• BLUE AND WHITE: Is for <strong>information</strong> signs where there is no specific hazard.


5<br />

Electricity safety <strong>checklist</strong><br />

check yes no n/a<br />

Electrical installations are installed, constructed, maintained, protected (cover) <strong>and</strong> tested to<br />

minimise the risk <strong>of</strong> electric shock or fire. Evidence <strong>of</strong> maintenance <strong>and</strong> testing in place.<br />

Components clearly marked <strong>and</strong> switchboard free from obstructions.<br />

H<strong>and</strong> held portable equipment is protected by RCD (not construction)<br />

Switchboard or fixed sockets marked whether RCD protected.<br />

Maintenance program in place.<br />

Flexible cords <strong>and</strong> extension cords are used in a safe manner<br />

Connection moulded or transparent plug<br />

Plugs, sockets <strong>and</strong> extension leads in good condition <strong>and</strong> protected from damage<br />

Electrical installations are protected from damage that would increase the risk <strong>of</strong> electrical<br />

shock or fire<br />

The work is organised for the safety <strong>of</strong> workers <strong>and</strong> others at the workplace. Work in the<br />

vicinity <strong>of</strong> power lines <strong>and</strong> plant<br />

Hazardous substances safety <strong>checklist</strong><br />

check yes no n/a<br />

Register <strong>of</strong> hazardous substances is complete (contents list <strong>and</strong> MSDS)<br />

Register is readily available<br />

Hazardous substances are properly labelled: manufacturers labels on container<br />

Decanted containers labelled with name, risk & safety phrases<br />

Risk assessment has been completed for all substances <strong>and</strong> recorded in register<br />

Report is available where risk is significant<br />

Practical control measures have been implemented <strong>and</strong> maintained<br />

Hierarchy <strong>of</strong> control is taken into account<br />

People who may be exposed or work with hazardous substances have been provided with<br />

adequate <strong>information</strong>, instruction <strong>and</strong> training<br />

Record <strong>of</strong> training includes health effects, controls, safe work methods, PPE<br />

Health surveillance is undertaken where appropriate


6<br />

Manual tasks-lifting safety <strong>checklist</strong><br />

check yes no n/a<br />

Practical control measures have been implemented <strong>and</strong> maintained to eliminate or<br />

reduce risk associated with manual h<strong>and</strong>ling work activity: hazard identification, risk<br />

assessment conducted, worker feedback<br />

Accident or hazard investigation is conducted<br />

Everyone involved in organising <strong>and</strong> implementing manual tasks where manual task<br />

hazards have been identified have been provided with adequate instruction <strong>and</strong><br />

training (induction <strong>and</strong> ongoing training)<br />

Mobile plant safety <strong>checklist</strong><br />

check yes no n/a<br />

Mobile plant is maintained to minimise risks. Log book/records, pre-start checks<br />

Evidence <strong>of</strong> training/instruction. License if high risk work.<br />

The plant is a safe condition, Eg Plant registration, access to cab, seat & seat-belt,<br />

FOPS/ROPS as req’d, loadchart as req’d, operator’s manual, controls labelled,<br />

guarding dangerous parts.<br />

Work is organised for the safety <strong>of</strong> employees <strong>and</strong> others. Pedestrian control, traffic<br />

mgt, 2-way communication as req’d, high-visibility clothing as req’d.<br />

Site hazards are identified, assessed <strong>and</strong> controlled (ramps, slopes, rough ground,<br />

power lines, excavations, ground load limits, underground services)<br />

New <strong>and</strong> young workers safety <strong>checklist</strong><br />

check yes no n/a<br />

Induction, <strong>information</strong>, instruction & training emergency/evacuation procedures<br />

Induction, <strong>information</strong>, instruction & training in hazard <strong>and</strong> accident reporting<br />

Induction, <strong>information</strong>, instruction & training in how to reduce the risk <strong>of</strong> injury or<br />

harm for hazards new/young workers may be exposed to in the course <strong>of</strong> their work<br />

Induction, <strong>information</strong>, instruction & training in use, maintenance & storage <strong>of</strong> PPE<br />

Supervision: ensure that new & young workers are working in accordance with safety<br />

instructions including instructions re. skylarking, initiation ceremonies, bullying<br />

Employers ensure the risk <strong>of</strong> injury or harm to (young) visitors is reduced by means<br />

appropriate for the workplace <strong>and</strong> the type <strong>of</strong> work activity


7<br />

Working from heights safety <strong>checklist</strong><br />

check yes no n/a<br />

Practicae control measures have been implemented <strong>and</strong> maintained to eliminate or reduce<br />

the risk associated with work at heights<br />

Hazard identification, risk assessment conducted?<br />

Elimination <strong>of</strong> hazard considered?<br />

Would a fall be arrested before contact with the ground or a structure?<br />

Edge protection required if could fall > 2 metres from scaffold, fixed stairs, l<strong>and</strong>ing,<br />

suspended slab, formwork, false-work. In any other case > 3 metres: FIPS (catch platform,<br />

scaffold, safety nets, safety mesh, fall arrest system) or edge protection provided.<br />

There is safe means <strong>of</strong> access <strong>and</strong> egress to the work being performed at heights<br />

Stairs, walkways, ladders, mechanical lifts, obstruction free<br />

People required to work at height have been provided with adequate <strong>information</strong>, instruction<br />

<strong>and</strong> training for the work being performed.<br />

Slips trips <strong>and</strong> falls safety <strong>checklist</strong><br />

check yes no n/a<br />

Floor or any stair or ramp has unbroken <strong>and</strong> slip resistant surface.<br />

Special provisions for slip resistance provided in wet areas<br />

Floor or any stair or ramp is free from any obstruction that may cause a person to fall (eg.<br />

electrical leads, hoses, floor mounted power boxes in walkways, etc.)<br />

Access to egress from workplace safe <strong>and</strong> at all times kept free from obstructions<br />

Safe systems <strong>of</strong> work (eg. clean as you go policy) in place<br />

Warning signs available <strong>and</strong> erected near spills<br />

Guard rails or other safeguards provided on ramps <strong>and</strong> stairs<br />

Appropriate PPE, such as slip resistant footwear, provided<br />

Ramps in areas where height <strong>of</strong> floor levels change <strong>and</strong> trolley access required or items are<br />

carried regularly<br />

Machine guarding safety <strong>checklist</strong><br />

check yes no n/a<br />

Is every dangerous part <strong>of</strong> fixed, mobile or h<strong>and</strong> held powered plant (machinery) securely<br />

fenced or guarded in accordance with Regulations 4.37 <strong>and</strong> 4.29, except where the plant is<br />

so positioned or constructed that it is as safe as it would be if fenced or guarded?<br />

Are adequate safe work procedures provided <strong>and</strong> documented to set, test <strong>and</strong> use<br />

machinery during all cycles <strong>of</strong> production <strong>and</strong> maintenance? Look for:<br />

• Pre-operational checks?<br />

• Presence sensing system: safe system <strong>of</strong> work documented <strong>and</strong> a clearly<br />

identified warning provided when guard is muted?<br />

• Presence sensing system: inspection <strong>and</strong> maintenance records maintained?<br />

• Appropriate isolation <strong>and</strong> lock-out procedures provided for maintenance?<br />

• Where setting, testing <strong>and</strong> start-up <strong>of</strong> machinery is required with the final means<br />

<strong>of</strong> safeguarding removed, have interim safeguards been provided?<br />

• Where fixed physical guards are provided is adequate provision made for<br />

cleaning, maintenance, adjustment <strong>and</strong> repair?<br />

• Where it is not practical to guard machinery is a safe system <strong>of</strong> work in place for<br />

persons operating or passing in close proximity?<br />

Are operators <strong>and</strong> maintenance personnel properly trained, familiar with the operation <strong>and</strong><br />

set up <strong>of</strong> the machinery <strong>and</strong> able to demonstrate safety features?<br />

Are manufacturers decals, manuals <strong>and</strong> operator instructions readily available <strong>and</strong> in the<br />

English language?<br />

Is the highest level <strong>of</strong> guarding that is practical being provided?


8<br />

Hoses safety <strong>checklist</strong><br />

check yes no n/a<br />

Hoses should have identification marked on the outside that indicates the maximum working<br />

pressure <strong>of</strong> the hose<br />

There should be no damage that affects the structural integrity <strong>of</strong> the hose eg. Broken wires<br />

or kinking<br />

Bubbles or blisters in the outer covering that indicate leakage are reasons for discarding<br />

End fittings <strong>and</strong> crimping should be examined for cracks, damaged threads or other<br />

evidence for damage<br />

Pressure equipment categorized as hazard level A, B, C or D according to the criteria set<br />

out in AS 4343, but not pressure piping must be registered with WorkSafe<br />

Pressure vessels safety <strong>checklist</strong><br />

Other issues safety <strong>checklist</strong><br />

check yes no n/a<br />

Notifiable accidents reported to WorkSafe<br />

LTI/LTD accidents <strong>and</strong> notified hazards investigated<br />

Workers have received induction <strong>and</strong> on the job training<br />

Passages/walkways kept free <strong>of</strong> obstructions<br />

Access <strong>and</strong> egress (emergency exits) kept free <strong>of</strong> obstructions<br />

Emergency egress enable safe egress in event <strong>of</strong> emergency / exit signs provided<br />

Portable fire extinguishers provided <strong>and</strong> maintained<br />

Evacuation procedures & diagram available <strong>and</strong> displayed <strong>and</strong> practised <strong>and</strong> training in the<br />

use <strong>of</strong> fire extinguishers provided<br />

Warning signs provided<br />

Cleanliness <strong>and</strong> removal <strong>of</strong> debris<br />

Surface <strong>and</strong> floors are unbroken <strong>and</strong> slip resistant to prevent slips <strong>and</strong> falls<br />

Seating provided <strong>and</strong> maintained<br />

Workplace facilities provided<br />

Portable ladders according to AS 1892.1 (metal) or AS 1892.2 (wooden)<br />

Gas cylinders secured<br />

Flash back arrestors are fitted (oxy-acetylene or oxy-LPG)<br />

PPE provided where necessary<br />

Instruction, <strong>information</strong>, maintenance, storage <strong>of</strong> PPE, sign<br />

Noise<br />

- Noise assessment conducted<br />

- Control measures in place / avoid noise above exposure st<strong>and</strong>ard<br />

- Provision <strong>of</strong> personal hearing protection (PHP)<br />

- Instruction fitting, use, selecting, testing, maintenance <strong>and</strong> storage PHP<br />

- Training on noise<br />

Signage PPE according to AS 1319<br />

First Aid box or facilities available <strong>and</strong> first aid trained person available<br />

No smoking in enclosed workplaces<br />

Location <strong>of</strong> any asbestos on site identified <strong>and</strong> the risk assessed<br />

A2332334

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