POULTRY INCUBATION HATCHING FOR SUCCESS

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PROS 1. Hatchability usually very good 2. Most Forced Air Styles will last for years 3. Incubators can easily hatch several thousand chicks per year 4. Fairly easy to clean 5. Almost a turn key system CONS 1. Can take up a lot of room 2. Can be expensive to buy
<strong>FOR</strong>CED AIR HATCHERS 1. Same as incubator but has hatching trays instead of turners 2. Hatcher temperature should be set at 98.5 deg. F and humidity 65% or higher. 3. High heat and high humidity is a lethal combination
Page 1 and 2: POULTRY INCUBATION HATCHING FOR SUC
Page 3 and 4: TWO TYPES OF INCUBATION ARTIFICIAL
Page 5 and 6: SIGNS OF BROODINESS 1. Clucking 2.
Page 7 and 8: BREEDS THAT MAKE GOOD BROODY HENS
Page 9 and 10: CONS 1. Hen sometimes breaks eggs.
Page 11 and 12: 7. Most made of Styrofoam or plasti
Page 13 and 14: PROS 1. Easy to use 2. Not very exp
Page 15 and 16: Forced Air Incubation 1. Fan 2. Coi
Page 17: FORCED AIR TYPES 1. GQF 2. Dickies
Page 21 and 22: SANITATION OF EGGS 1.Warm water and
Page 23 and 24: SETTING EGGS 1. Regulate incubator
Page 26 and 27: HATCHING PROCESS 1. Three days befo
Page 30 and 31: INCUBATOR SANITATION 1. Should clea
Page 32 and 33: BIO-SECURITY 1. Wear certain clothe
Page 34 and 35: MARKETING YOUR POULTRY Big demand f

POULTRY INCUBATION HATCHING FOR SUCCESS

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