POULTRY INCUBATION HATCHING FOR SUCCESS

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<strong>HATCHING</strong> PROCESS 1. Three days before eggs are scheduled to hatch; eggs should be placed on their side in the hatching tray. 2. Raise humidity to 60% or higher. 3. Lower temperature to 98.5 deg. F. @ 1 degree. 4. After chicks hatch leave in hatching tray for 24 hours to harden off.
5. Return temperature and humidity back to where it was. 6. Trouble shooting 7. Culling weak chicks (Methods) 8. Toe punching to identify matings 9. Keep good records to track your success
Page 1 and 2: POULTRY INCUBATION HATCHING FOR SUC
Page 3 and 4: TWO TYPES OF INCUBATION ARTIFICIAL
Page 5 and 6: SIGNS OF BROODINESS 1. Clucking 2.
Page 7 and 8: BREEDS THAT MAKE GOOD BROODY HENS
Page 9 and 10: CONS 1. Hen sometimes breaks eggs.
Page 11 and 12: 7. Most made of Styrofoam or plasti
Page 13 and 14: PROS 1. Easy to use 2. Not very exp
Page 15 and 16: Forced Air Incubation 1. Fan 2. Coi
Page 17 and 18: FORCED AIR TYPES 1. GQF 2. Dickies
Page 19 and 20: FORCED AIR HATCHERS 1. Same as incu
Page 21 and 22: SANITATION OF EGGS 1.Warm water and
Page 23 and 24: SETTING EGGS 1. Regulate incubator
Page 30 and 31: INCUBATOR SANITATION 1. Should clea
Page 32 and 33: BIO-SECURITY 1. Wear certain clothe
Page 34 and 35: MARKETING YOUR POULTRY Big demand f

POULTRY INCUBATION HATCHING FOR SUCCESS

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