Lecture 7: Nutrition Surveillance and Program Monitoring - jhsph ocw

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Designs for program evaluation From Stoltzfus & Pillai 2002
Severe vitamin A deficiency in Denmark disappeared after margarine was fortified Hospital admissions 25 20 15 10 5 0 1913 1914 1915 1916 1917 1918 1919
Page 1 and 2: This work is licensed under a Creat
Page 3 and 4: Countries in which MOST works or ha
Page 5 and 6: Nutrition Surveillance Based upon
Page 7 and 8: UNICEF’s Conceptual Framework of
Page 9 and 10: Applications & system types Survei
Page 11 and 12: NDVI (Normalized Difference Vegetat
Page 13 and 14: Application 2: Planning & advocacy
Page 15 and 16: Measure/DHS+ Nutrition Data Househo
Page 17 and 18: Prevalence of underweight in childr
Page 19 and 20: Percent Percent 100 90 80 70 60 50
Page 21 and 22: Percent of children Ethiopia 2000:
Page 23: UNICEF’s Indicator Cluster Survey
Page 27 and 28: Nutrition Surveillance Process Sour
Page 29 and 30: Map of the HKI/GOI NSS Project Site
Page 31 and 32: USAID’s Results Framework: ESSENT
Page 33 and 34: Percent 100 80 60 40 20 0 Supplemen
Page 35 and 36: Percent (%) Reasons for not receivi
Page 37 and 38: Sentinel Site Surveillance Refers
Page 39: Application 4: Evaluation Measurin
Page 44 and 45: Decrease in anemia prevalence resul

Lecture 7: Nutrition Surveillance and Program Monitoring - jhsph ocw

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