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Betsy Ellison<br />

Neighborhood Dining | Guayaba Latin Grill<br />

Guayaba Latin Grill owner Emmanuel Gonzalez enjoys sharing his Latin culture <strong>with</strong> the community through his restaurant.<br />

By Betsy Ellison<br />

When Guayaba Latin Grill owner<br />

Emmaunel Gonzalez opened his first<br />

restaurant in Katy six years ago, his main<br />

goal was to give customers an experience<br />

authentic to the food being served.<br />

“I strive <strong>real</strong>ly hard to give customers<br />

a Latin feel from the moment they walk<br />

in the front door,” Gonzalez said. “People<br />

can obviously look out the window and<br />

see where they are, but we hope the music,<br />

ambience and food bring the whole experience<br />

together.”<br />

In September 2008, Gonzalez expanded<br />

Guayaba to the Northwest Houston community<br />

and opened a second location on<br />

Hwy. 249 at Gessner Road. This is now<br />

the only location of Guayaba after the first<br />

restaurant in Katy closed earlier this year.<br />

With a menu busting at the seams, the<br />

restaurant has three fan-favorite dishes:<br />

Ropa Vieja ($10.95), Cuban hand-pulled<br />

beef; Pollo Con Crema de Jalapeño<br />

($10.95), chicken breast marinated in<br />

chimichurri, topped <strong>with</strong> a jalapeño; and<br />

Pollo Guayaba ($15.95), a large chicken<br />

breast stuffed <strong>with</strong> shrimp and spinach,<br />

topped <strong>with</strong> a sweet guayaba.<br />

On Sundays, Guayaba has a brunch<br />

buffet ($11.95 for adults and $8.95 for children<br />

over 3) <strong>with</strong> more than 30 options<br />

that rotate weekly. Along <strong>with</strong> bottomless<br />

mimosas ($6), the buffet might include<br />

an omelet station, Gallo Pinto—white<br />

rice and black beans, tossed <strong>with</strong> onion,<br />

tomatoes and cilantro—and Chorizo<br />

Asado—Argentine chorizo sautéed <strong>with</strong><br />

peppers and onions.<br />

Guayaba also has a large selection of<br />

wines, an award-winning mojito bar and<br />

a happy hour running Monday through<br />

Friday from 3 to 7 p.m.<br />

Upon entering Guayaba, the atmosphere<br />

from the busy Houston highways<br />

changes to a Latin-flavored ambience<br />

filled <strong>with</strong> vibrant greens and reds <strong>with</strong><br />

low lighting to keep the mood intimate.<br />

“My wife actually threw out the name<br />

Guayaba,” Gonzalez said. “I told her no at<br />

first, but then, as I started to research the<br />

word a little more I found out it actually<br />

Betsy Ellison<br />

means a lot to people of Latin decent.”<br />

Guayaba is a tropical fruit indigenous<br />

to South and Central America, the Caribbean<br />

and Southeast Asia.<br />

“The word is beautiful,” Gonzalez said.<br />

“The way all of the A’s stand out and how<br />

it comes together when you look at it.<br />

After about six or seven months of business<br />

I told my wife the name was genius.”<br />

Ceviche, a marinated seafood cocktail, is a classic South<br />

American dish.<br />

Build-your-own ceviche<br />

An interesting and unique aspect of Guayaba is its<br />

ceviche bar ($9.95), where diners can custom order<br />

this authentic Latin dish to their liking, served <strong>with</strong><br />

homemade plantains.<br />

• Choose a meat: shrimp, calamari, scallops or<br />

chicken<br />

• Pick a fresco marinade or cocktail sauce:<br />

Mexican, South American or Central American<br />

• Pick ingredients: red onion, white onion,<br />

tomato, cilantro, mint, jalapeño, red cabbage,<br />

bell pepper, avocado<br />

1960<br />

Mills Rd.<br />

Guayaba Latin Grill<br />

17505 Hwy. 249, Houston<br />

281-477-8555<br />

www.guayabagrill.com<br />

Mon.–Thur. 11 a.m.–9 p.m.<br />

Fri.–Sat. 11 a.m.–11 p.m.<br />

Sun. 10:30 a.m.–9 p.m.<br />

Gessner Rd.<br />

249<br />

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