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the reflector - Frederick D. Hill Archives - University of Indianapolis

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MARCH 27,2002 NEWS THE REFLECTOR PAGE 8<br />

FOOD SERVICE<br />

Polk Food Service to<br />

experiment with new<br />

meal plan options<br />

Lucas Klipsch<br />

Staff Writer<br />

One <strong>of</strong> <strong>the</strong> biggest challenges in col-<br />

lege life is finding time to eat. Busy<br />

<strong>University</strong> <strong>of</strong> <strong>Indianapolis</strong> students, with<br />

classes and o<strong>the</strong>r obligations, <strong>of</strong>ten can-<br />

not fit three healthy meals into <strong>the</strong>ir day.<br />

The Office <strong>of</strong> Student Affairs and Ted<br />

Polk, <strong>the</strong> director <strong>of</strong> food services, plan<br />

to change that and have come up with<br />

two options to make dining more conve-<br />

nient for students with busy schedules.<br />

One option is to <strong>of</strong>fer students pre-<br />

made sack lunches that <strong>the</strong>y can just pick<br />

up outside <strong>of</strong> <strong>the</strong> cafeteria. This plan is<br />

intended to help students in a hurry,<br />

according to Dr. David Wantz, vice presi-<br />

dent for student affairs. “If you have a<br />

class that lets out at 12, and a job that<br />

starts at 12:30, you may not have time to<br />

fight <strong>the</strong> lines,” Wantz said.<br />

Sack lunches have been available be-<br />

fore this plan, but <strong>the</strong>y were <strong>of</strong>fered as a<br />

“to-go” option, and students still had to<br />

wait in line in <strong>the</strong> cafeteria to assemble<br />

<strong>the</strong>ir own sack lunches. The pre-made<br />

sacklunch idea was tested before Spring<br />

Break, and students supported it.<br />

“We used to serve about 85 sack<br />

lunches aday. Now we’re serving 150. It<br />

really has helped <strong>the</strong> students manage<br />

<strong>the</strong>ir time,” said Wantz.<br />

One student, sophomore Katie<br />

Ballard, has had problems with <strong>the</strong> sack<br />

lunch system in <strong>the</strong> past. “A lot <strong>of</strong> times<br />

when you get <strong>the</strong>re [to <strong>the</strong> cafeteria] you<br />

had to wait in line or at certain times you<br />

couldn’t get what you wanted,” she said.<br />

Ballard has given up on eating in <strong>the</strong><br />

cafeteria because <strong>of</strong> <strong>the</strong> inconvenience.<br />

“It [<strong>the</strong> new sack lunch plan] sounds like<br />

it could be more convenient for students<br />

who are pressed for time,” she said.<br />

Ano<strong>the</strong>r option for late-night dining<br />

is <strong>the</strong> fourth meal plan. This will be a<br />

meal served in <strong>the</strong> cafeteria from about<br />

9-10 p.m. The purpose <strong>of</strong> <strong>the</strong> fourth meal<br />

is to accommodate those students in-<br />

volved in night classes or jobs, who<br />

cannot make it to <strong>the</strong> cafeteria during<br />

dinner hours.<br />

*Registration Dates*<br />

Seniors (walk-ins)<br />

7:30 - 3:OO April 2<br />

Juniors (appt)<br />

7:OO - 3:OO April 3<br />

Sophomores (appt)<br />

6130 -3:OO April 4<br />

Freshman (appt)<br />

6:OO - 3:OO April 9<br />

open reg. (walk-in)<br />

8:OO - 1:OOApril 10<br />

“Financial Workshop*<br />

Open to seniors:Will be<br />

presented on Wed., March<br />

27, by Financial Aid Office<br />

and Fifth Third Bank. Topics<br />

include budgeting and credit<br />

card management. Schwitzer<br />

in Ober Side Dining Room.<br />

If interested in attending,<br />

contact Sandy Osborne in<br />

Financial Aid Office 788-<br />

3527.<br />

“Wheeler Mission”<br />

Serve a meal to <strong>the</strong> homeless<br />

April 2 at 3:30 p.m. Meet at<br />

<strong>the</strong> Bell Tower in front <strong>of</strong><br />

Ransburg Auditorium. The<br />

group should return around<br />

6:30 p.m. Transportation is<br />

provided !<br />

“Domestic Violence: An In-<br />

Depth Discussion”<br />

Hosted by U <strong>of</strong> 1 graduate<br />

Jennie Billings on Wednesday,<br />

March 27. at 8:30 p.m. in GH<br />

305. Sponsored by Social Work<br />

Association.<br />

*Spring Formal”<br />

When: Friday, April 5<br />

Time: 8pm - Midnight<br />

Where: Scottish Rite Ca<strong>the</strong>dral<br />

Tickets are $7 in advance, $15<br />

at <strong>the</strong> door. Tickets are now<br />

available !<br />

I<br />

*Poetry*<br />

Poet Richard Robbins will be<br />

giving a reading at 8p.m. on<br />

Wednesday, April 3, in <strong>the</strong><br />

Studio Theatre, Esch Hall 001.<br />

He is <strong>the</strong> author <strong>of</strong> The Invisible<br />

Wedding and Famous Persons<br />

We Have Known.<br />

“It [<strong>the</strong> fourth meal plan] sounds good.<br />

There are a lot <strong>of</strong> students who can’t<br />

make it to dinner because <strong>of</strong> <strong>the</strong>ir night<br />

classes, and by <strong>the</strong> time <strong>the</strong>y get out,<br />

dinner’s closed, and it’s kind <strong>of</strong> a waste<br />

<strong>of</strong> a meal,” Ballard said.<br />

However, <strong>the</strong> fourth meal will be un-<br />

like <strong>the</strong> three traditional, day-time meals<br />

in that it will be <strong>the</strong>me-oriented and<br />

based around certain foods.<br />

The meal will be based on foods that<br />

can be held for one or two days. “So what<br />

we’re doing is trying this as an experi-<br />

ment,” Wantz said.<br />

Polk plans to have a variety <strong>of</strong> foods<br />

available for those who want <strong>the</strong> fourth<br />

meal.<br />

“There will probably be a salad bar,<br />

deli bar and a couple <strong>of</strong> hot entrees. One<br />

<strong>of</strong> <strong>the</strong> things I’mplanning to do in <strong>the</strong> fall<br />

is to set up a stir fry, where students can<br />

pick different meats and vegetables and<br />

tell us what sauce <strong>the</strong>y want to have.<br />

Meat will have to be pre-cooked,” he<br />

said.<br />

Besides variety and availability to<br />

students with evening obligations, Polk<br />

wants <strong>the</strong> fourth meal to be a healthy<br />

alternative to Streets, which also stays<br />

open until 10 p.m.<br />

“I think <strong>the</strong>re will be some students<br />

here [for <strong>the</strong> fourth meal], even though<br />

Streets stays open until 10 o’clock. This<br />

will be different sorts <strong>of</strong> items than we<br />

have in Streets,” Polk said.<br />

If few students show up for <strong>the</strong> fourth<br />

meal, it will not be able to support itself.<br />

“We want to see what kind <strong>of</strong> response<br />

we get [for <strong>the</strong> fourth meal],” Polk said.<br />

The meal is tentatively scheduled for<br />

9 p.m., but Polk says <strong>the</strong>re could be<br />

problems with that. “I’m thinking 9, but<br />

staffing could be a problem once you get<br />

that late,” he said.<br />

Students who take advantage <strong>of</strong> <strong>the</strong><br />

fourth meal must count it toward <strong>the</strong>ir<br />

meal plan. Also, <strong>the</strong> fourth meal will not<br />

replace any meals currently available.<br />

The fourth meal plan started March<br />

25 and will be <strong>of</strong>fered until Friday. If<br />

student response is large enough, it will<br />

be started again in <strong>the</strong> fall semester.<br />

*Food service website”<br />

Polk Food Service now has its<br />

own website. Check it out for<br />

information on:<br />

- upcoming menus<br />

- general food service info<br />

www. p fs.uindy.edu<br />

Ted Polk, director <strong>of</strong> Food<br />

Services, is experimenting with<br />

some new items in <strong>the</strong> cafeteria.<br />

He will be <strong>of</strong>fering a<br />

“Mongolian grill,” which will<br />

allow students to choose what<br />

<strong>the</strong>y would like in <strong>the</strong>ir stir fry<br />

and a “panini grill,” which will<br />

allow <strong>the</strong>m to make <strong>the</strong>ir own<br />

sandwiches. He will also be<br />

receiving equipment to make<br />

doughnuts in <strong>the</strong> cafeteria.<br />

*Senior Salute*<br />

Attention seniors! Senior Salute<br />

will be on April 7 at Fountain<br />

Square Theatre. Make<br />

reservations with <strong>the</strong> Alumni<br />

Office by Wed., March 27.<br />

The reception to honor <strong>the</strong> class<br />

<strong>of</strong> 2002 begins at 6 p.m., with<br />

dinner at 7 p.m. and <strong>the</strong> program<br />

at 8 p.m. Entertainment begins<br />

at 8:45. Contact <strong>the</strong> Alumni<br />

Office for more information:<br />

788-3295 or alumni@uindy.edu.<br />

*Phoneathon*<br />

The Annual Fund Phoneathon<br />

will take place April 15-18,21-23<br />

and 28-30. If you would like to be<br />

involved, contact Valesa Skaggs<br />

at 788-3923. These positions are<br />

paid, so sign up now! All<br />

phoneathon sessions will take<br />

place in Kraftt Conference Room,<br />

6-9 p.m.<br />

*Race for <strong>the</strong> Cure*<br />

If you would like to run or<br />

walk in <strong>the</strong> Race for <strong>the</strong> Cure,<br />

sign up in <strong>the</strong> CPB <strong>of</strong>fice on<br />

<strong>the</strong> 2nd floor <strong>of</strong> Schwizter<br />

Student Center. The race is on<br />

April 20 at 7:45 a.m. There is<br />

an $18 registration fee for<br />

anyone who participates.<br />

Photo by Brian Robbins<br />

PEP BAND-The <strong>University</strong> <strong>of</strong> <strong>Indianapolis</strong> Pep Band performs at <strong>the</strong> GLVC Tournament in Evansville,<br />

Ind. The band performed on Feb. 27-28 at Roberts Stadium for <strong>the</strong> men’s and women’s basketball games.<br />

I ECONOMIC SERIES<br />

Economic slump impacts <strong>the</strong><br />

university’s student enrollment<br />

Katy Hicks<br />

Oninion Editor<br />

down in enrollment, but we are hoping<br />

that we will not be,” Israel said.<br />

The economic uncertainties that re<strong>the</strong><br />

impact <strong>of</strong> <strong>the</strong> current economic<br />

climate. Programs must be able to sustain<br />

<strong>the</strong>mselves in good times as well<br />

main have <strong>the</strong> administration at U <strong>of</strong> I as in bad<br />

looking toward several different sce- “We are always trying to create<br />

<strong>University</strong> <strong>of</strong> <strong>Indianapolis</strong> administrators<br />

are preparing for a tight year<br />

based on <strong>the</strong> recession and <strong>the</strong> aftermath<br />

<strong>of</strong> <strong>the</strong> Sept. 11 attacks, according<br />

to Dr. Jerry Israel, president <strong>of</strong> <strong>the</strong><br />

university. The recession’s impact is<br />

already known to <strong>the</strong> administration.<br />

“We are aware <strong>of</strong> some significant<br />

strains on some <strong>of</strong> our students in terms<br />

<strong>of</strong><strong>the</strong>ir ability to be able to afford <strong>the</strong>ir<br />

education,” Israel said.<br />

Pre-planning for enrollment in August<br />

has created a need for detailed<br />

decisions in advance from students and<br />

<strong>the</strong>ir families as well as <strong>the</strong> administration.<br />

“We are planning as if we will be<br />

narios to respond to a possible decline in<br />

enrollment in <strong>the</strong> next academic year.<br />

“If it were not for <strong>the</strong> terrorist attacks,<br />

I would be pretty optimistic right now,”<br />

Israel said ...“ because I think that <strong>the</strong><br />

university can respond to <strong>the</strong> recession.”<br />

Israel said one way to counteract <strong>the</strong><br />

impact <strong>of</strong> <strong>the</strong> recession is to recruit additional<br />

graduate students, both full and<br />

part-time, because usually people try to<br />

enhance <strong>the</strong>ir educational credentials<br />

when <strong>the</strong> job market is in decline.<br />

Israel said that despite <strong>the</strong> economic<br />

trend, <strong>the</strong> administration is not doing<br />

anything specifically new in response to<br />

<strong>the</strong> recession and that it would be wrong<br />

to create academic programs only to fit<br />

programs that are more adaptable to<br />

<strong>the</strong> environment that we find,” Israel<br />

said.<br />

Ano<strong>the</strong>r alternative that <strong>the</strong> administration<br />

is implementing is widening<br />

<strong>the</strong> enrollment pool, Israel said. “We<br />

try to use <strong>the</strong> financial aid funds to<br />

encourage certain students to want to<br />

be students here,” he said.<br />

Regardless <strong>of</strong> <strong>the</strong> administrative decisions<br />

taking place in <strong>the</strong>se times <strong>of</strong><br />

economic uncertainty, Israel said that<br />

he remains confident that U <strong>of</strong> I will<br />

come out <strong>of</strong> this recession and enrollment<br />

for <strong>the</strong> next academic year will<br />

not be dramatically affected by <strong>the</strong><br />

economic slump.

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