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Contents<br />

Preface................................................................................................................ xi<br />

Overview<br />

1. African Natural Plant Products: A Foreword to the Science and<br />

Challenges.................................................................................................... 3<br />

Mark Blumenthal<br />

2. The Natural Products Industry: A Global and African Economic<br />

Perspective................................................................................................... 7<br />

Anoma Ariyawardana, Ramu Govindasamy and James E. Simon<br />

Traditional Medicines from Africa<br />

3. Herbal Medicine in Swaziland: An Overview ........................................ 31<br />

Oluwole O. G. Amusan<br />

4. Baobab (Adansonia digitata L.): A Review <strong>of</strong> Traditional Uses,<br />

Phytochemistry and Pharmacology......................................................... 51<br />

Emmy De Caluwé, Kateřina Halamová and Patrick Van Damme<br />

5. Tamarind (Tamarindus indica L.): A Review <strong>of</strong> Traditional Uses,<br />

Phytochemistry and Pharmacology......................................................... 85<br />

Emmy De Caluwé, Kateřina Halamová and Patrick Van Damme<br />

6. Popular Traditional Herbal Medicines from the Jóolas <strong>of</strong> Essyl in the<br />

Rural Community <strong>of</strong> Enampor (Ziguinchor, Sénégal): An<br />

Ethnographic Survey.............................................................................. 111<br />

William Diatta, Modou Lo, Alioune Dior Fall, Souleymane Bassene,<br />

Serge Sagna, Kady Badji and Emmanuel Bassene<br />

7. The Diversity <strong>of</strong> Medicinal Plants in Nigeria: An Overview............... 135<br />

Albert Philip Ekanem and Francis Vincent Udoh<br />

vii


Chemistry, Pharmacognosy and Validation <strong>of</strong><br />

Traditional Medicines<br />

8. Bioactivity and Bioactive Compounds <strong>of</strong> African Amaryllidaceae .... 151<br />

Esameldin E. Elgorashi and Johannes van Staden<br />

9. Biology and Chemistry <strong>of</strong> the Genus Aloe from Africa ....................... 171<br />

Adolfina R. Koroch, H. Rodolfo Juliani, James E. Simon<br />

10. Chemistry and Biological Evaluation <strong>of</strong> Nigerian Plants with Anti-<br />

Diabetic Properties ................................................................................. 185<br />

Steve Ogbonnia and Chimezie Anyakora<br />

11. Antiplasmodial Activity <strong>of</strong> Twenty Essential Oils from Malagasy<br />

Aromatic Plants....................................................................................... 209<br />

Michel Ratsimbason, Lalasoa Ranarivelo, H. Rodolfo Juliani and<br />

James E. Simon<br />

12. Traditional Medicinal Plants and Malaria in Africa ........................... 217<br />

Mohammed Sayed Aly Mohammed<br />

13. The Golden Roots <strong>of</strong> Cryptolepis sanguinolenta ................................... 231<br />

Alfred Ampomah Appiah<br />

14. Medicinal and Aromatic Plants <strong>of</strong> Ghana ............................................ 241<br />

T. C. Fleischer, M. L. K. Mensah and R. A. Dickson<br />

15. Nicosan: A Phytomedicinal Treatment for Sickle Cell Disease........... 263<br />

Swami Nathan, Prema Tripathi, Qingli Wu, and Faith C. Belanger<br />

16. Rooibos and Honeybush: Recent Advances in Chemistry, Biological<br />

Activity and Pharmacognosy ................................................................. 277<br />

Jeanine L. Marnewick<br />

17. Umckaloabo: From a Patent Remedy to a Modern Herbal<br />

Pharmaceutical based upon Pelargonium siodides with Clinically<br />

Proven Efficacy ....................................................................................... 295<br />

Thomas Brendler<br />

18. African Psychoactive Plants................................................................... 323<br />

Gary I. Stafford, Anna K. Jäger and Johannes van Staden<br />

viii


Quality Control <strong>of</strong> African Natural Plant Products<br />

19. Quality and Safety <strong>of</strong> African Medicinal Plants................................... 347<br />

Renée A. Street and Johannes van Staden<br />

20. Voacanga africana: Chemistry, Quality and Pharmacological<br />

Activity.................................................................................................... 363<br />

Adolfina R. Koroch, H. Rodolfo Juliani, Daniel Kulakowski, Hanson<br />

Arthur, Juliana Asante-Dartey and James E. Simon<br />

21. Quality Control and 5-HTP (5-Hydroxy-L-tryptophan) Analysis <strong>of</strong><br />

Griffonia (Griffonia simplicifolia (DC.) Baill.) Seed Accessions Collected<br />

in Ghana .................................................................................................. 381<br />

Kwan Su Kim, H. Rodolfo Juliani, Michael Bucuk, Dan Acquaye, Julie<br />

Asante-Dartey, Qing-Li Wu and James E Simon<br />

22. Characterization <strong>of</strong> Essential Oils from Cinnamomum camphora T.<br />

Nees & Eberm and Ravensara aromatica Sonnerat<br />

from Madagascar ................................................................................... 391<br />

Lalasoa Ranarivelo, Panja Ramanoelina, H. Rodolfo Juliani, and<br />

James E. Simon<br />

23. Quality, and Consumer Studies in the USA <strong>of</strong> African Herbal Teas for<br />

the Natural Product Industry Development in<br />

Sub-Sahara Africa.................................................................................. 403<br />

H. Rodolfo Juliani, Yvonne Koelliker, Michael Bucuk, Cara Welch,<br />

Beverly J. Tepper, Elton Jefthas and James E. Simon<br />

Applications and Commericalization <strong>of</strong> African<br />

Natural Plant Products<br />

24. Moringa (Moringa oleifera): a Source <strong>of</strong> Food and Nutrition, Medicine<br />

and Industrial products.......................................................................... 421<br />

John Shindano and Kasase Chitundu<br />

25. Nutritional Assessment <strong>of</strong> Moringa (Moringa spp.) from Ghana,<br />

Senegal and Zambia................................................................................ 469<br />

H. Rodolfo Juliani, Yudy Fonseca, Dan Acquaye, Halimu Malumo, Diatta<br />

Malainy, James E. Simon<br />

26. Saro (Cinnamosma fragrans Baillon) essential oil: Application in Health<br />

and Medicine ........................................................................................... 485<br />

Olivier Behra, Pascal Danthu, Samira Sarter, Rina Radaniela,<br />

Cesar Fourcade, Roger Randrianarivelo and Boris Ranaivosoa,<br />

Bérengère Arnal-Schnebelen<br />

ix


27. Essential Oil Bearing Plants from Kenya: Chemistry, Biological<br />

Activity and Applications....................................................................... 495<br />

Julius Wanjohi Mwangi, Grace Njeri Thoithi and Isaac Ongubo Kibwage<br />

28. Comparison <strong>of</strong> Ginger extracts from Africa and Asia: Discovery <strong>of</strong> the<br />

Specificity <strong>of</strong> the Madagascar Ginger for the Cosmetic Industry ...... 527<br />

Fabien Scorza, Serge Holderith, Xavier Ormancey<br />

29. Models <strong>of</strong> Benefit-Sharing Policy: Opportunities and Challenges in<br />

Ensuring Equi<strong>table</strong> Natural Product Discovery in Africa .................. 537<br />

Benjamin D. Neimark<br />

Indexes<br />

Author Index .................................................................................................. 551<br />

Subject Index.................................................................................................. 553<br />

x

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