The Turf News - Atlantic Golf Superintendents Association
The Turf News - Atlantic Golf Superintendents Association
The Turf News - Atlantic Golf Superintendents Association
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<strong>The</strong> <strong>Turf</strong> <strong>News</strong><br />
May 2012 • www.agsa.ca<br />
Highlights!!!!<br />
Spring Around the<br />
<strong>Turf</strong> World<br />
<strong>The</strong> Process of Improvement<br />
My Turning Point
Table of Contents Membership Rates<br />
Editor’s Message ............................................................................................ 5<br />
President’s Message ....................................................................................... 5<br />
Both Sides Now ............................................................................................ 6<br />
Spring Around the <strong>Turf</strong> World ........................................................................ 7<br />
Key to Our Success ....................................................................................... 8<br />
Irrigation Corner ............................................................................................ 10<br />
AGSA Member Moves.................................................................................... 11<br />
<strong>The</strong> Process of Improvement .......................................................................... 11<br />
A Few Shots from <strong>The</strong> Show .......................................................................... 13<br />
A Super Worth Knowing ............................................................................... 15<br />
My Turning Point ........................................................................................... 17<br />
Truro <strong>Golf</strong> Course, Nova Scotia<br />
<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />
Class A & B $100<br />
Associate $100<br />
Corporate $150<br />
Student $38<br />
Maintenance $50<br />
4+ employees hired<br />
by a Class A $150<br />
Ad & Article Deadlines<br />
February (Supplier) February 2<br />
May April 15<br />
July June 15<br />
October September 15<br />
Advertising Inquiries<br />
<strong>Atlantic</strong> <strong>Golf</strong> Superintendent’s<br />
<strong>Association</strong> Inc.<br />
PO Box 2063<br />
Fall River, Nova Scotia<br />
B2T 1K6<br />
T: (902) 861-1922<br />
F: (902) 861-1923<br />
E: barbyorke@ns.sympatico.ca<br />
W: agsa.ca<br />
<strong>Turf</strong> <strong>News</strong> Co-Editors<br />
Paul MacCormack<br />
Barb Yorke<br />
3
Table of Contents Membership Rates<br />
Editor’s Message ............................................................................................ 5<br />
President’s Message ....................................................................................... 5<br />
Both Sides Now ............................................................................................ 6<br />
Spring Around the <strong>Turf</strong> World ........................................................................ 7<br />
Key to Our Success ....................................................................................... 8<br />
Irrigation Corner ............................................................................................ 10<br />
AGSA Member Moves.................................................................................... 11<br />
<strong>The</strong> Process of Improvement .......................................................................... 11<br />
A Few Shots from <strong>The</strong> Show .......................................................................... 13<br />
A Super Worth Knowing ............................................................................... 15<br />
My Turning Point ........................................................................................... 17<br />
Truro <strong>Golf</strong> Course, Nova Scotia<br />
<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />
Class A & B $100<br />
Associate $100<br />
Corporate $150<br />
Student $38<br />
Maintenance $50<br />
4+ employees hired<br />
by a Class A $150<br />
Ad & Article Deadlines<br />
February (Supplier) February 2<br />
May April 15<br />
July June 15<br />
October September 15<br />
Advertising Inquiries<br />
<strong>Atlantic</strong> <strong>Golf</strong> Superintendent’s<br />
<strong>Association</strong> Inc.<br />
PO Box 2063<br />
Fall River, Nova Scotia<br />
B2T 1K6<br />
T: (902) 861-1922<br />
F: (902) 861-1923<br />
E: barbyorke@ns.sympatico.ca<br />
W: agsa.ca<br />
<strong>Turf</strong> <strong>News</strong> Co-Editors<br />
Paul MacCormack<br />
Barb Yorke<br />
3
Editor’s Message<br />
Paul MacCormack ~ Superintendent Fox Meadows <strong>Golf</strong> & Country Club<br />
pmaccormack16@hotmail.com<br />
Well Spring has sprung and it’s an early<br />
one here in <strong>Atlantic</strong> Canada. Courses<br />
around the region are opening as early as<br />
we can remember, and things are generally<br />
looking good with regards to turf.<br />
<strong>The</strong> winter caused some damage here and<br />
there, but hopefully everyone affected<br />
can recover quickly and look forward to<br />
a great season.<br />
Spring is quite a time for <strong>Superintendents</strong>.<br />
We spend most of the winter retooling<br />
and developing the plans for the<br />
upcoming season. Budgeting, personnel<br />
management, inventory maintenance, and<br />
equipment issues are but a few of the things<br />
we deal with during this time. If the winter<br />
treated us well we can even look to tackle<br />
some of those overdue projects that<br />
we have been unable to find the time for.<br />
President’s Message<br />
<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />
During a dry spring, like this one, getting<br />
out on the course early can be particularly<br />
rewarding.<br />
Take the time this spring to focus on<br />
something that you have been meaning<br />
to change, but have yet to accomplish.<br />
This particular task will vary from course<br />
to course, and it can be anything really. It<br />
may be a big or small undertaking, or even<br />
seem insignificant to most. But I guarantee<br />
if you tackle it early in the spring your<br />
season will run much better for it.<br />
In this issue of the <strong>Turf</strong> <strong>News</strong> we talk<br />
about tackling the GM/Superintendent<br />
position, the process of improvement at<br />
your course, and even go ‘down under’<br />
to meet a new Superintendent. Hopefully<br />
you will find something to take away and<br />
make the 2012 season your best ever.<br />
Brian Gouthro, Ashburn <strong>Golf</strong> Club, brgouthro@accesswave.ca<br />
I promised myself I would not let the President’s<br />
message become a weather report.<br />
But Holy Cow… I have never seen a Spring<br />
like this in the Maritimes! I know a fellow super<br />
who has already applied Revolution and<br />
some guys have watered greens a couple of<br />
times already. I know that at New Ashburn<br />
some of the drain lines are starting to show<br />
on the greens and a couple of our new tees<br />
are showing drought stress. It could be a<br />
weird and wacky summer on the East Coast.<br />
I want to thank everyone who helped<br />
with the annual <strong>Atlantic</strong> <strong>Turf</strong>grass Conference<br />
& Trade Show. This event is the AGSA<br />
highlight of the year. We have made a concerted<br />
effort to re-focus the speakers and<br />
seminars on the golf course maintenance<br />
industry. <strong>The</strong> conference committee will<br />
continue to book good speakers who are<br />
both entertaining and informative.<br />
<strong>The</strong>re are several casual golf outings being<br />
planned across the Maritimes this summer.<br />
<strong>The</strong> first is at New Ashburn on Wednesday,<br />
May 23rd. <strong>The</strong>re are limited spaces so<br />
please sign up early. Contact Barb at the<br />
AGSA office and she will add your name to<br />
the player list.<br />
<strong>The</strong> Scramble will be held at Lakeside<br />
<strong>Golf</strong> and CC in Lakeside NB. It will be held<br />
on July 17th and should be a fun event. I<br />
am looking forward to seeing the course for<br />
the first time. <strong>The</strong> Rodd in Moncton will be<br />
giving us a rate on hotel rooms if anyone<br />
feels the need to stay the night. As special<br />
room rate of $119 (standard double) has<br />
been negotiated and a block of rooms are<br />
set aside for AGSA.<br />
I hope everyone has a busy and<br />
productive season. Please try and take the<br />
time to enjoy the successes you create at<br />
your facilities. We are often too close to our<br />
work to enjoy what we have accomplished.<br />
I look forward to seeing everyone over the<br />
next few months.<br />
Member <strong>Golf</strong> Events<br />
<strong>The</strong> AGSA has planned 3 events<br />
for the summer of 2012.<br />
<strong>The</strong> first event…<br />
Where:<br />
New Ashburn <strong>Golf</strong> Club,<br />
Halifax, Nova Scotia<br />
When:<br />
Wednesday, May 23<br />
1:00 Tee Time<br />
What:<br />
Complimentary 18 holes<br />
A great day to connect with<br />
your fellow turf members and<br />
enjoy a round of golf.<br />
~~~~~~~<br />
4 Tee Times have been booked.<br />
Register with Barb<br />
at the AGSA Office:<br />
barbyorke@ns.sympatico.ca or<br />
902.861.1922<br />
5
Both Sides Now…<br />
Paul MacCormack, Superintendent Fox Meadow <strong>Golf</strong> & Country Club<br />
As <strong>Superintendents</strong> we face a myriad of<br />
decisions every day. Some are simple and<br />
straight forward, others more complex.<br />
<strong>The</strong>se decisions affect everything from how<br />
the turf behaves, how the golf course plays,<br />
and even the level of enjoyment the course<br />
provides. Yet there is another side to the decision<br />
making process which usually takes<br />
place in an office of a different nature, that<br />
of the general manager.<br />
It is in the GM’s office that some of the<br />
overreaching decisions, with respect to the<br />
golf course, are made. Decisions about day to<br />
day interaction with members and the public,<br />
along with those concerning the financial<br />
health of the course all fall under the watch<br />
of the general manager. In a well run operation<br />
the decisions made in both turf and GM<br />
departments should reflect the overall vision<br />
for golf course, thereby helping the operation<br />
stay both productive and competitive.<br />
Most golf courses follow this formula and<br />
for the most part it works well, but at times<br />
it can be a source of consternation for both<br />
sides. What happens though if the two roles<br />
are combined? In particular, what if the Superintendent<br />
is asked to assume both roles<br />
and provide the vision and direction for the<br />
golf course, all by him/herself? <strong>The</strong> <strong>Turf</strong> <strong>News</strong><br />
decided to put that question to a few local<br />
<strong>Superintendents</strong> who have taken on the combined<br />
roles of golf course Superintendent and<br />
General Manager at their respective clubs.<br />
First off, why would a Superintendent<br />
want to take on the challenge of performing<br />
both roles? Isn’t the job of Superintendent<br />
difficult enough already? <strong>The</strong> first and<br />
most obvious reason for considering such a<br />
proposition revolves around finances. <strong>The</strong>re<br />
is a definite financial advantage for both the<br />
Superintendent and the club in combining<br />
both roles. <strong>The</strong> Super has the opportunity<br />
to increase his/her personal earnings and<br />
the club saves money by eliminating the<br />
paid role of General Manager. Yet, whenever<br />
we dig a little deeper, we see there are more<br />
than just financial gains.<br />
One of the outcomes of taking on both<br />
roles is the depth of understanding one<br />
gains from having a finger on the pulse of<br />
both sides of the decision making process.<br />
In addition, there is natural satisfaction<br />
achieved by breaking through the we/they<br />
attitude. Mike DeYoung, GM and Superin-<br />
tendent of Glen Arbor <strong>Golf</strong> Course, reflects<br />
on this point:<br />
“I am a better superintendent thanks to<br />
the experience I’ve gained in my role as Gm<br />
and Superintendent. I have a much stronger<br />
understanding of the financial picture<br />
and evaluate every decision on what is best<br />
for the total operation, not just on what is<br />
good for the maintenance department. We<br />
have also been able to knock down the ‘we<br />
and they’ attitude that undermines many<br />
golf operations. We are a team and it’s important<br />
that we all understand the common<br />
goals and work to that end.”<br />
This new perspective gives the Superintendent<br />
a better view of the entire operation<br />
by not focusing solely on what is best for<br />
the <strong>Turf</strong> Department. One keeps the well<br />
being of the whole golf course in mind.<br />
By now you may be thinking to yourself,<br />
how does one accomplish this and not get<br />
overwhelmed? Well according to Pascal<br />
Richard, GM and Superintendent of Fox<br />
Creek <strong>Golf</strong> Course, having the right people<br />
in key positions is vital.<br />
“Our maintenance staff has key individuals<br />
whom I trust completely, so I have no<br />
worries. You also need a great supporting<br />
staff at the clubhouse. We have a wonderful<br />
pro shop manager and events coordinator.”<br />
Having key people in place is always important,<br />
but it becomes magnified when<br />
one person assumes both the Super and<br />
GM role. Without competent people doing<br />
the right things, the course can quickly run<br />
into trouble.<br />
A key component to making this all work<br />
is good time management. Any Superintendent<br />
knows that the ability to manage time<br />
is one of his/her greatest assets. Knowing<br />
who is doing what and how long it will take<br />
allows our turf departments to get the job<br />
done. Both Mike and Pascal warn against<br />
trying to micro manage. Instead they both<br />
work hard to delegate the work load.<br />
“We have competent people in place,<br />
and I have to respect their abilities and let<br />
them do their jobs. If you are going to fill<br />
dual roles, you must work smarter and pick<br />
your spots.” says Mike.<br />
This becomes especially evident at tournament<br />
time as noted by Pascal:<br />
“<strong>The</strong> biggest challenge is trying to be two<br />
places at the same time. Tournaments can<br />
be tough because you want to help get the<br />
course ready and make sure that every little<br />
detail is taken care of. At the same time you<br />
have to be in the club house to welcome<br />
your guests and make sure everything is going<br />
smoothly on that end of things.”<br />
Pascal also reflects on his time management<br />
when it comes to home life, “It may<br />
be tough sometimes to manage work and<br />
home, especially with a newborn at home.<br />
Starting work at 5:00 am helps… It allows<br />
me to do plenty of work and still make it<br />
home for supper. I have also been trying to<br />
enjoy my weekends off. I think when we put<br />
in more than enough hours during the week<br />
we don’t have to be there every weekend.”<br />
Another interesting nuance that becomes<br />
an issue when doing both roles is how you<br />
dress. Pascal, and Andrew Chant, GM and Superintendent<br />
of Granite Springs <strong>Golf</strong> Course,<br />
warn of keeping what you wear in mind as<br />
you transition back and forth between your<br />
roles. Dealing with the golfing public can<br />
be interesting if they aren’t able to recognize<br />
your professional position. In order to<br />
convey an air of professionalism work boots<br />
and muddy pants don’t fit the bill. Andrew<br />
suggests always having a change of clothes<br />
handy so you can easily move from an emergency<br />
irrigation break on the 17th fairway to<br />
conversing with a member in the pro shop.<br />
When asked if they would do it over, all<br />
of those we spoke with gave a resounding<br />
yes. But all cautioned that keeping the<br />
points mentioned earlier at the forefront of<br />
your mind is crucial. Balance, key people,<br />
and proper time management are vital to<br />
not only the success of the golf course, but<br />
to your personal well being.<br />
A final word of caution from Pascal: “If you<br />
are approached by owners with the opportunity<br />
to take on the dual role I would suggest<br />
considering it. Ensure you have a good team<br />
in place to support you. I don’t care what anybody<br />
says- no one can be a Superintendent,<br />
Assistant-Superintendent, Pro-shop Manager,<br />
Events Coordinator, and F&B Manager all by<br />
themselves. If you try you might as well make<br />
funeral plans right away!!!”<br />
So if you are looking for a challenge and<br />
wanting to take your career to the next<br />
level, assuming the role of both Superintendent<br />
and General Manager might be just the<br />
tonic you need.<br />
6 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012
Spring Around the <strong>Turf</strong> World…<br />
<strong>The</strong> Minikahda Club,<br />
Minn., USA. (above)<br />
Claremont Country<br />
Club, California, USA.<br />
<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />
Carnoustie <strong>Golf</strong> Links,<br />
Carnoustie, UK. (left)<br />
Vail <strong>Golf</strong> Club, Colorado,<br />
USA. (below)<br />
7
Key to Our Success … by Jim Alwine<br />
Good playing conditions are not created<br />
overnight by one person. Good playing conditions<br />
are the result of consistent upkeep<br />
and management by a dedicated staff, oriented<br />
toward a common goal. As the superintendent<br />
of Stockton <strong>Golf</strong> and Country Club,<br />
I am the person who is ultimately responsible<br />
for everything on the 125 acres that<br />
my staff and I care for. I certainly cannot do<br />
everything myself, although I tried for a few<br />
months when I first arrived. It doesn’t take<br />
long to realize that I’m only as good as my<br />
staff and they are a reflection of my efforts.<br />
Five years later, I’m happy to stand in front of<br />
our daily assignment board and see the dedicated<br />
individuals that look back at me.<br />
Stockton <strong>Golf</strong> and Country Club is a private,<br />
18-hole course established in 1914. <strong>The</strong><br />
original layout was designed by Sam Whiting<br />
with renovations by John Harbottle in 1997.<br />
<strong>The</strong> course has fairly tight, tree-lined fairways<br />
and small greens. <strong>The</strong> majority of the property<br />
sits below sea level with levees holding<br />
back the water on two sides. Just off the first<br />
tee, the newly designed clubhouse and the<br />
ninth hole are California’s farthest inland port<br />
with large ships providing scenery on a regular<br />
basis. This can be a great place to work<br />
with appreciative and supportive members. I<br />
get many more compliments than I deserve<br />
when most should go directly to the crew<br />
that makes this place what it is.<br />
I wasn’t always so thrilled with the employees<br />
I have to work with. When we all<br />
met each other for the first time, the majority<br />
of the crew didn’t appear to enjoy their<br />
jobs or their co-workers, and they certainly<br />
didn’t like their new boss who was as young<br />
as some of their children. As the new guy, I<br />
brought with me many different ways of caring<br />
for a golf course. I tried my best to explain<br />
that there are many ways to accomplish the<br />
same task and I would like them to try my<br />
methods. In response I heard, “That’s not the<br />
way we do it.” This attitude persisted until<br />
we removed a number of employees from the<br />
payroll over the course of a few years. Most<br />
of the staff read the writing on the wall and<br />
decided to accept some new ways of managing<br />
the golf course. Five years later, these<br />
same employees are on-board with all of our<br />
ideas, both old and new.<br />
Key components<br />
In the past year, I’ve added two people to my<br />
staff, and that has made my job and my life<br />
much more enjoyable. When my previous<br />
assistant left to seek employment back on<br />
the east coast, I stumbled on an incredible<br />
find. Rob Williams, assistant superintendent<br />
of Stockton <strong>Golf</strong> and Country Club arrived<br />
at the course very capable of managing his<br />
own property. Since day one, his agronomic<br />
sense, managing ability, and love of the sport<br />
and industry have greatly improved the golf<br />
course. We’ll hold on to him as long as we<br />
can, but it seems like a waste when he could<br />
be doing much more.<br />
<strong>The</strong> position of assistant superintendent<br />
is a strange one and must be unique when<br />
compared to other industry lower-management<br />
positions. <strong>The</strong> wages stink, the hours<br />
are borderline ridiculous, and the promise of<br />
a promotion is pretty bleak. However, there<br />
are still guys like Rob who put in the time<br />
and effort to be the best assistant they can in<br />
hopes of getting a course of their own. When<br />
I talk up Rob’s abilities and his impact on our<br />
course to fellow superintendents and industry<br />
partners, they often say, “You should keep<br />
that quiet and hold on to him.” Someday, I’d<br />
hope to have the opposite reputation as a superintendent<br />
that churns out managers who<br />
go on to succeed at their own courses.<br />
Rob sure is a good starting point for that<br />
and I’m sure he will find 18 holes to paint<br />
his masterpiece. Until then, we will work together<br />
to make Stockton GCC a little better<br />
each and every day. Rob, like most good assistants,<br />
wants to be involved in every aspect<br />
of management. We discuss our strategies<br />
for all maintenance operations including irrigation,<br />
chemical applications, labor management,<br />
budgeting, fertility, and tournament<br />
preparation. He is encouraged to bring<br />
his own ideas in all areas and he has while<br />
accepting criticism and respecting my final<br />
decision. <strong>The</strong> open relationship we maintain<br />
has made him better at what he does. After<br />
all, if he is not comfortable discussing course<br />
management with me, how would he ever<br />
debate a topic with a green committee or<br />
general manager?<br />
<strong>The</strong> best part of having an assistant like<br />
Rob is that I know the course will be taken<br />
care of when I’m stuck in the office, which<br />
is way too often. Nobody goes into this profession<br />
with the hope of working on Excel,<br />
returning emails, and dwelling on budgets.<br />
Of course, all that paper work is a big part<br />
of the job and somebody needs to manage<br />
the course and the staff. We don’t miss a<br />
beat with Rob on the grounds and the communication<br />
is phenomenal. We are all on the<br />
same page. <strong>The</strong> pro shop, the front office,<br />
the maintenance staff, and our equipment<br />
manager all know what the other is doing.<br />
<strong>The</strong> other staff member who has honestly<br />
changed my life is our equipment manager,<br />
Jan Cariati. <strong>The</strong> name alone must create<br />
interest because, yes, this is the name of a<br />
woman. She joined us back in November<br />
from a nearby course and among the exhaust<br />
fumes, battery terminal cleaner and WD40<br />
has been a breath of fresh air. Jan’s attitude<br />
is the main difference between her and every<br />
other mechanic I’ve worked with over<br />
the years. She starts the day with a smile on<br />
her face and is just as positive when the day<br />
winds to a close. Everyone who knows what<br />
this job entails can understand how remarkable<br />
this is. I honestly don’t think I could do<br />
the job. It’s just too frustrating.<br />
I knew the crew would be suspicious of a<br />
female mechanic. Two weeks in, they were<br />
coming to me, individually, and complimenting<br />
her work. She has the intellect and background<br />
to solve every problem we’ve thrown<br />
her way. With some years spent changing<br />
brakes and doing tune-ups, a degree in civil<br />
engineering from UCLA, several years working<br />
with her father maintaining electric boats,<br />
and a part-time gig as an electrician there is<br />
little that slows her down. Oh, she is also<br />
an accomplished musician, a mother of two,<br />
and has an aviary and turtle pond in her<br />
backyard. All this energy translates to some<br />
enthusiasm in the workplace and I can’t get<br />
enough of it.<br />
Training techniques<br />
Not all employees are natural born superstars<br />
like Jan and Rob, but they can be molded<br />
into professionals with just a little encouragement.<br />
<strong>The</strong>re is nothing revolutionary about<br />
the way we teach our employees to be their<br />
best. I stick to the tried and true techniques<br />
that taught me to be more than a summer<br />
employee 15 years ago. <strong>The</strong>se practices<br />
worked then and they work now.<br />
First off, we had to get rid of the people<br />
that were holding us back. We had to eliminate<br />
those employees that did not work<br />
well with others, showed up late, called in<br />
sick (way too often), and just plain caused<br />
problems. Replacing a bad employee with a<br />
good employee solves one position, but it<br />
also strengthens everyone else on the team.<br />
8 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012
It is hard to do your best and stay motivated<br />
when the lazy trouble maker is paid the same<br />
as you. Some employees have to pick up the<br />
slack, and at the end of the day go home feeling<br />
cheated. I’ve been there and when that<br />
bad apple finally is shown the door – there is<br />
a celebration in the break room.<br />
Consistency on the course has to come<br />
from consistency from the management and<br />
the crew. I learned this when I was 16 years<br />
old working at Morris Park Country Club in<br />
South Bend, Ind., for Superintendent Jim<br />
Loupee. I walk-mowed the greens one morning<br />
and he stopped me when I was washing<br />
the unit after finishing my loop. He told<br />
me I mowed right-to-left not left-to-right and<br />
I would need to go mow all of the greens<br />
again. I thought he was kidding. He told me<br />
to apologize to the golfers that were playing<br />
and explain myself if needed. <strong>The</strong> members<br />
got a real kick out it, and I never mowed the<br />
wrong direction again, at least not the whole<br />
loop.<br />
<strong>The</strong> “do it again” approach works so well,<br />
it is probably the best training technique we<br />
employ. If the bunkers are raked wrong, go<br />
do them all again. If the tees are not cleaned<br />
properly, go check them all again. It wastes<br />
<br />
<br />
<br />
<br />
<br />
<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />
some productivity for one day, but the employee<br />
is unlikely to make that mistake for a<br />
second time. Nobody likes to do the same<br />
job twice in a row.<br />
A more positive side of encouragement<br />
was also discovered at Morris Park during my<br />
summer breaks. An older gentleman named<br />
Mickey would always pump his fist when<br />
he drove by a fellow employee working on<br />
the course. Our group of high school kids<br />
would laugh about Mickey’s enthusiasm, but<br />
it started to catch on. Eventually, the whole<br />
crew was cheering each other on with this<br />
simple fist pump, wave, or thumbs up. It may<br />
be silly, but I’ve brought this to every course<br />
I’ve worked at. Some members have told me<br />
they enjoy the way we cheer each other on<br />
and it helps to build some unity and a team<br />
atmosphere. However, be warned, it can be<br />
dangerous. Just last year, one of our rough<br />
operators (we’ll call him Abel) drove into a<br />
tree while pumping his fist to Ricardo who<br />
was mowing fairways. Abel smashed the left<br />
deck of a John Deere 3245C for a repair bill of<br />
nearly $1,000. Yes, Abel still works here, but<br />
he’ll never stop hearing about that day.<br />
As the crew starts to show dependability<br />
and quality workmanship, we begin to transi-<br />
<br />
<br />
tion more authority to their shoulders. Mario<br />
now leads nearly all landscape installation,<br />
upkeep, and plantings with a crew assigned<br />
to him and very little input from the bosses<br />
besides, “nice job.” Richard handles large irrigation<br />
and drainage projects even though<br />
he only knew how to raise heads two years<br />
ago. Sal and Arnold have supervised carpentry<br />
work in the remodel of a restroom and<br />
some new walk paths for the tees. This is<br />
the type of motivation that keeps crew members<br />
happily employed year after year. We<br />
all know that these jobs don’t pay as well as<br />
they should, so money cannot be the major<br />
motivation.<br />
Each year, Stockton <strong>Golf</strong> and Country Club<br />
gets a little easier to manage. <strong>The</strong> turf is a<br />
little healthier and so is the equipment inventory,<br />
but that’s only a fraction of the story.<br />
<strong>The</strong> main reason we can do so much more is<br />
this staff that keeps improving along with the<br />
golf course. To all of them, thank you.<br />
Jim Alwine is superintendent at Stockton<br />
<strong>Golf</strong> and Country Club in Stockton, Calif.<br />
Check out his blog at http://sgccturf.<br />
blogspot.com/ or he can be reached at<br />
sgccturf@sbcglobal.net.<br />
9
Irrigation Corner<br />
Barry K. Stone, CGIA<br />
By the time this newsletter arrives most of<br />
you will have charged up your irrigation<br />
systems for the coming season. You may<br />
discover what errors, if any, were made in<br />
autumn during blowout, and if Mother Nature<br />
took any revenge on the system during<br />
the winter months.<br />
During the last few days I have had several<br />
calls regarding the options of how to<br />
charge the system up for the season. A popular<br />
question is, “Is it best to fill the system<br />
as a whole or do by sections ?”<br />
<strong>The</strong> answer I always give is section by<br />
section. This way you are only filling and<br />
pressurizing a small portion of the system<br />
at one time. You have better control over<br />
where the water is travelling and if there is<br />
a leak or a problem it is isolated to the one<br />
section. All the air should be allowed to escape<br />
slowly … out through sprinklers, drain<br />
valves, or air/vacuum release valves. Again,<br />
this is an easier process in small sections. If<br />
the process takes over a day or two and the<br />
system leaks off over night, there are only<br />
the sections that have been charged up to<br />
check for leaks and not the full golf course.<br />
Finally, if there are any breaks where dirt can<br />
become sucked into the pipe, it is limited<br />
to the section charged up and not the full<br />
system.<br />
Another frequent question is, “How long<br />
should a system take to loose pressure before<br />
the PM pump will come on? “This<br />
depends on several things and events, but<br />
here are some points to consider: <strong>The</strong> location<br />
of your pump station in relationship to<br />
the system will have a large part to play. For<br />
example, a pump station located at the highest<br />
point will lose pressure faster than one<br />
located at the lowest point. All head pressure<br />
in the system is working back on the pump<br />
when it is located at the lowest point.<br />
A system is considered reasonably tight<br />
if the PM pump only runs every 15 minutes<br />
and very tight if the pump runs only every<br />
30 minutes. Again remember the pump station<br />
location will alter these numbers and<br />
shorten or extend them by a few minutes.<br />
Most pump station designs call for alarms<br />
when the number of pump starts per hour,<br />
exceed a total of 6. When this happens it is<br />
time to start looking for those leaks and get<br />
them fixed.<br />
Please contact me with any of your questions<br />
and suggestions for the coming issues.<br />
Your comments on items discussed<br />
above are welcome.<br />
Have a great spring,<br />
Barry<br />
10 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012
AGSA<br />
Member<br />
Moves…<br />
Marc Altese has taken over as Superintendent<br />
at Clovelly <strong>Golf</strong> Club in St.<br />
John’s, Newfoundland.<br />
Nathan Mackay is the new Superintendent<br />
at Glasgow Hills <strong>Golf</strong> Club in New<br />
Glasgow, PEI.<br />
Ray Pineau has taken over at Kingswood<br />
<strong>Golf</strong> in Fredericton, NB.<br />
Ryan Sherry has taken over the reins at<br />
Bell Bay in Baddeck, NS.<br />
<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />
<strong>The</strong> Process of Improvement<br />
Chris Tritabaugh, Northland Country Club, Duluth, Minnesota<br />
As I sit down to write this article, it is almost<br />
two years to the day since I was offered<br />
the <strong>Golf</strong> Course Superintendent position at<br />
Northland Country Club in Duluth, Minnesota.<br />
Northland Country Club is a 1927 Donald<br />
Ross design. <strong>The</strong> course was constructed<br />
on a bluff, which rises 500 feet above Lake<br />
Superior and offers spectacular views of Lake<br />
Superior from a majority of the holes. A round<br />
at Northland begins with the golfer at the lowest<br />
point on the course. After only three holes<br />
the player will have already risen 175 feet. <strong>The</strong><br />
course continues to gradually climb another<br />
125 feet, reaching its total elevation change<br />
of 300 feet on the 13th tee. Over the next<br />
four holes, the player works his/her way back<br />
down the entire 300 feet of elevation.<br />
When I first saw Northland, the course<br />
had numerous eye-catching elements, but the<br />
original playing characteristics Ross intended,<br />
mainly fast and firm, were no longer present.<br />
Reintroducing these characteristics became<br />
central to my vision of what Northland Country<br />
Club could be. Two years after taking the<br />
position of <strong>Golf</strong> Course Superintendent, the<br />
Membership at Northland is enjoying their<br />
golf course like never before and the relationship<br />
between them and the <strong>Turf</strong>grass Management<br />
Staff is exceptionally strong. Getting to<br />
this point was not easy, and implementing the<br />
necessary improvements was not always popular.<br />
But with education, vision and support<br />
from the right people, we have begun to bring<br />
about a revival of Northland Country Club.<br />
Disappointment Leads to Opportunity<br />
When I first heard the <strong>Golf</strong> Course Superintendent<br />
position at Northland Country Club<br />
was going to be available, I was two days from<br />
the biggest disappointment in my career. It<br />
was September, just weeks from my wedding<br />
day, and I had just missed out on a life changing<br />
Superintendent position. <strong>The</strong> interview<br />
process for that position had begun in June<br />
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Where: Lakeside <strong>Golf</strong> & CC ... New Brunswick<br />
When: Tuesday July 17 ~ Shot Gun 1:00pm<br />
What: 18 Hole Scramble Tournament / Lunch / Banquet / Prizes<br />
Cost: Same as last year [ SEE Registration Form posted on Web Site ] www.agsa.ca<br />
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Include your <strong>Superintendents</strong>, Club Managers, Officials too.<br />
ALWAYS A GREAT EVENT<br />
11
and lasted throughout the summer. For three<br />
months I poured my heart and soul into multiple<br />
course visits, a presentation to the search<br />
committee and three separate interviews. All<br />
of this while helping my then fiancé, prepare<br />
for our wedding. After receiving the call informing<br />
me I was not chosen for the position,<br />
the first thing I did was call the colleague who<br />
had been offered the job and congratulate<br />
him. We spent some time talking about the<br />
strategy he felt gave him an advantage over<br />
the competition, and ultimately the position.<br />
Upon hearing of the Superintendent opening<br />
at Northland, I focused all of my energy towards<br />
creating an opportunity.<br />
<strong>The</strong> Courtship<br />
Not only did I feel pressure professionally to<br />
gain my first Superintendent position at such<br />
a gem of a course, I also felt pressure on a<br />
personal level. My wife is a native of Duluth<br />
and we had often dreamed of the possibilities<br />
of ending up at Northland and raising<br />
our family in Northern Minnesota. As soon<br />
as the Northland position officially became<br />
available, I set out to learn as much about the<br />
course and make as many contacts as possible.<br />
<strong>The</strong> first opportunity to do so came in<br />
the days before and after our wedding, which<br />
just happened to be in Duluth. Long before<br />
the Superintendent position became available<br />
I had set up a round of golf for our wedding<br />
party the day before the wedding. This gave<br />
me the first opportunity to see the golf course<br />
and to begin gaining a vision for the future<br />
of Northland Country Club. After playing the<br />
course and returning from our honeymoon, I<br />
spent two more days walking the course, taking<br />
pictures, writing notes and gathering valuable<br />
information about the golf course. During<br />
these visits, I also had the opportunity to meet<br />
and speak with all but two of the search committee<br />
members.<br />
When it came time for the interviews, not<br />
only did I have intimate knowledge of the golf<br />
course and strong ideas for how I wanted to<br />
go about making improvements,<br />
but the<br />
members on the search<br />
committee also saw me<br />
as a person who was<br />
passionate about being<br />
their <strong>Golf</strong> Course<br />
Superintendent. I have<br />
since been told it did<br />
not hurt that my wife<br />
was a native Duluthian.<br />
<strong>The</strong> one thing I always<br />
knew I wanted to do as<br />
a Superintendent was<br />
to stand up for what I<br />
knew was right, establish myself as the expert,<br />
have a vision, and use that vision to guide the<br />
membership down a path of course improvement.<br />
I set out to establish this right from the<br />
interview process. I was candid when it came<br />
to my assessment of the golf course and how I<br />
was going to go about making improvements.<br />
Whether it was because of my passionate<br />
approach to the interview process, my wife’s<br />
connection to Duluth or a combination of the<br />
two, I was offered the opportunity to bring<br />
Northland Country Club to the “next level.”<br />
Educating towards Improvement<br />
Improvements necessary to bring Northland<br />
to the oft discussed and possibly unattainable<br />
“next level” were many. <strong>The</strong> thatch level in the<br />
fairways was off the charts, turf cover around<br />
many of the features was sparse at best, and<br />
topsoil in these areas was often non-existent.<br />
<strong>The</strong>re were, however, many positives. Despite<br />
the thatch on the fairways, bentgrass was by<br />
far the dominant species, meaning the turf<br />
would not only benefit, but ultimately improve,<br />
from being dried out. <strong>The</strong> putting surfaces<br />
at Northland were definitely set up for<br />
success. I have often heard experienced <strong>Superintendents</strong><br />
say that a person’s level of success<br />
in our industry is usually determined by<br />
the quality of the putting surfaces, and their<br />
conditioning should be the #1 priority. Years<br />
of topdressing had provided a strong sand<br />
layer and I knew with proper management<br />
the greens would be fantastic. With a plan to<br />
accentuate Northland’s positives, I set out to<br />
begin the process of educating the membership<br />
on how and why we were going to begin<br />
making improvements.<br />
One of my strategies for making improvements<br />
began with the very word itself. Being<br />
positive in my communication was important<br />
and while we were ultimately making changes<br />
to the golf course, the word change tends to<br />
hold a negative connotation for many individuals.<br />
However, when speaking about making<br />
improvements to the golf course most will<br />
feel as if something positive is going to be the<br />
end result. With this in mind, I made sure to<br />
communicate to the membership at all points<br />
of the improvement process. In the beginning,<br />
I laid out a plan of what we were going to<br />
do and what would ultimately be the result.<br />
After presenting the ideas to our Greens Committee,<br />
gaining their support, and then acting<br />
on the plan, I made sure the membership was<br />
continually updated on the process. I let the<br />
members know what they where seeing and<br />
why, and kept them informed of any improvements<br />
realized along the way. I also provided<br />
examples or anecdotes from others within the<br />
industry, which were pertinent to our situation.<br />
I was not afraid to let people know that<br />
at times the processes necessary to bring<br />
about improvement, would affect the appearance<br />
and/or the condition of the course. But<br />
in relative terms, they were looking at shortterm<br />
pain for long-term gain. Once the worst<br />
of the improvement process effects were over,<br />
I would then communicate the progress we<br />
had made. My reports included the positive<br />
improvements brought about after “shortterm<br />
pain” and what the membership could<br />
expect to see in the future. In April, in this<br />
very space, Matt Shaffer of Merion <strong>Golf</strong> Club<br />
wrote of considering himself a “solution rather<br />
than a result.” Until I read Matt’s article, I<br />
did not think of what we were doing in these<br />
terms; however, bringing about improvements<br />
at Northland really was more about the solution<br />
to the problems rather than the immediate<br />
result.<br />
By nature, golf course superintendents are<br />
a modest lot. We tend to allow inner satisfaction<br />
with our accomplishments to keep us<br />
happy. Once the improvements are realized,<br />
be proud of it, show your membership the results<br />
and let them know what was gained by<br />
following the path you laid out for them.<br />
A Big Thanks!<br />
I want to thank my wonderful seasonal staff.<br />
Without them, all the vision and planning<br />
would be for naught. I also thank my full time<br />
staff, Assistant Superintendent Jake Ryan, <strong>Golf</strong><br />
Course Technician Rob Tripp, and Equipment<br />
Manager Chad Terch. <strong>The</strong>y make all the little<br />
things happen on a daily basis and allow me<br />
to focus on the big picture. For their efforts, I<br />
am eternally grateful. Thank you to my family<br />
who listen to me talk about Northland and<br />
turfgrass management more than they probably<br />
care to. Of course, I must also thank my<br />
wife, who after all the work I put in, might just<br />
be the reason I got the job, and who quickly<br />
puts me in my place when I let work come<br />
home with me. Her support and understanding<br />
make everything so much easier.<br />
12 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012
A Few Shots From <strong>The</strong> Show…<br />
Hugh Yorke<br />
<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />
2011 Superintendent of the Year, Marc Altese (right).<br />
One for the AGSA vault… …and the water comes out here.<br />
A little shmooze here… a little there All the water fits inside the rope?<br />
13
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A Super<br />
Worth Knowing…<br />
This month the <strong>Turf</strong> <strong>News</strong> caught up with<br />
Justin Sheehan, AGCSA member and the<br />
Superintendent of Coffs Harbour <strong>Golf</strong> Club.<br />
Coffs Harbour is located on the South East<br />
coast of Australia, roughly 27,000 kms from<br />
Halifax. Crickey, that’s a long way!<br />
Full Name: Justin David Sheehan<br />
Nickname: Pup<br />
Age: 36<br />
Family: Wife Kelly and three children<br />
Allanah (13), Kaylah (9) and Lachlan (7).<br />
Years as a superintendent: Seven<br />
Previous clubs: Mudgee Bowling Club<br />
(apprentice, 3 years); Coffs Harbour <strong>Golf</strong><br />
Club (apprentice, 1 year); Parkwood International<br />
<strong>Golf</strong> Club (greenskeeper, 6 months);<br />
Coffs Harbour <strong>Golf</strong> Club (assistant superintendent,<br />
10 years); Mudgee <strong>Golf</strong> Club<br />
(superintendent, 3 years); Beverley Park<br />
<strong>Golf</strong> (superintendent, 2 years); Cabramatta<br />
<strong>Golf</strong> Club (superintendent, 1 year).<br />
Current club: Coffs Harbour <strong>Golf</strong> Club<br />
Number of staff: Eleven<br />
Course specs: 27 holes (Lakes Course<br />
6001m, East Lakes 5772m and West Lakes<br />
5774m). Wintergreen tees, fairways a mix<br />
of blue couch carpetgrass and kikuyu. 328<br />
couchgrass greens.<br />
<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />
What are<br />
some of the<br />
big issues currently<br />
facing<br />
Coffs Harbour<br />
<strong>Golf</strong> Club and<br />
how are you<br />
and the club<br />
planning to<br />
meet these<br />
challenges?<br />
<strong>The</strong> big issues facing the club are water<br />
treatment and the irrigation system. <strong>The</strong><br />
club is currently going through the process<br />
of applying for a water grant for a water<br />
treatment facility. This will be installed<br />
some time this year. Plans for the irrigation<br />
system are still being finalized and we may<br />
look at doing the system in stages. <strong>The</strong> club<br />
is very fortunate that we have a good supply<br />
of storm water runoff, as well as reused water<br />
from the treatment plant. Water quality<br />
is fairly good but can be enhanced with the<br />
introduction of wetlands.<br />
What are the most challenging aspects<br />
of a superintendent’s job today?<br />
Environmental and OH&S issues are a large<br />
part of the modern day superintendent’s<br />
role.<br />
What is the best advice you have ever<br />
received on the job and who gave it to<br />
you?<br />
Greens are maintained on a knife’s edge, so<br />
if you haven’t lost grass you’re not having a<br />
go. – Martyn Black.<br />
If you could change one thing about<br />
your job what would it be?<br />
Early mornings.<br />
Best part about being a superintendent?<br />
Working outdoors and construction.<br />
What’s the best part of being involved<br />
with the turf industry?<br />
<strong>The</strong> friendships you make and the support<br />
offered from fellow superintendents.<br />
Most embarrassing moment as a superintendent?<br />
Towing a hose behind a postie bike and<br />
having the hose catch on a tree stump. As<br />
luck would have it, this all happened as I<br />
drove past my club president…<br />
Funniest moment seen on course?<br />
Watching my old boss (no name mentioned,<br />
but it happened at Coffs) put the<br />
spray rig into the dam.<br />
Worst excuse from a staff member?<br />
I thought it was Saturday.<br />
15
My Turning Point<br />
Jeff Johnson, jjohnson@theminikahdaclub.com<br />
Many of us have had a moment in our career<br />
that we look back on and say it changed our<br />
professional outlook, a moment that maybe,<br />
at the time, appeared to be about the worst<br />
event that ever happened to us professionally.<br />
When I encountered my moment, I had<br />
no idea of the journey on which it would<br />
lead me. A journey, happily, that I’m still on.<br />
<strong>The</strong> spring of 2004 was a spring that neither<br />
I nor anyone who was on our staff here<br />
at <strong>The</strong> Minikahda Club will soon forget. It’s<br />
the year our putting surfaces emerged from<br />
winter in the worst condition one could<br />
possibly imagine. Poa annua death affected<br />
every green to one degree or another. Recovery<br />
was an extremely long and painful<br />
process. No matter what we did to heal<br />
the greens, the process never proceeded as<br />
quickly as we hoped. We had greens with<br />
up to 60 percent loss and the recovery process<br />
was close to a 12-week painful ordeal.<br />
Throughout the experience I learned some<br />
valuable lessons about communication, turf<br />
management, and my skills as a superintendent.<br />
What I did not expect was how it would<br />
eventually mold my golf course management<br />
philosophy. A true blessing in disguise, this<br />
event was a precursor to what I feel has been<br />
one of the better career decisions I have made<br />
during my nine years as superintendent.<br />
By losing as much Poa annua on our<br />
greens as we did, it made the club realize<br />
<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />
how vulnerable our playing surfaces were to<br />
winter kill. Seasonal disease stress also was<br />
viewed for the threat it is, rather than something<br />
to accept and treat. We concluded<br />
Poa annua was our greatest liability and we<br />
felt it would hold us back from ever having<br />
truly great greens. This is a sea change for<br />
us, since our putting surface at Minikahda,<br />
as well as our overall conditioning, are highly<br />
regarded by our membership and others.<br />
Given this conclusion, we were confronted<br />
with the challenge of finding a way to increase<br />
our bentgrass populations and while<br />
at the same time providing quality playing<br />
surface with both turf types.<br />
My other goal was to find a way to improve<br />
the overall health and condition of our weakest<br />
grass, Poa annua. Basically an oxymoron<br />
right? I wanted to increase our bent population<br />
but have healthier Poa, a very confusing<br />
process to say the least. We were spending<br />
a great deal of funds on fertilizers and fungicides,<br />
and the one thought I kept coming<br />
back to was, why does the plant need all of<br />
these inputs to survive? Can we not provide<br />
a healthier, more sustainable system through<br />
the use of an organic-based program? If this<br />
works for the agriculture community, why<br />
can it not work in our environment? I wanted<br />
to find a way to reduce our addiction to<br />
fungicides as well as our dependence on a<br />
regular fertility regime.<br />
This thought process led me down the<br />
road of investigating alternative products,<br />
which I now no longer view as alternative,<br />
such as seaweed extract, humic acid, molasses,<br />
fish hydrolysate, sea mineral water,<br />
yucca extract. <strong>The</strong>se were just a few of the<br />
products we applied in order to provide a<br />
healthier plant as well as a healthier more<br />
sustainable soil system. <strong>The</strong>re was no<br />
doubt that over time we began to produce<br />
a healthier plant. We pushed the envelope.<br />
We used less fertilizer and slowly reduced<br />
our fungicide usage as well. Benefits which<br />
our membership was seeing and feeling<br />
with the quality of our playing surfaces.<br />
During the following years the quality of<br />
the golf course continued to improve. But<br />
what were we doing to increase our bentgrass<br />
population? What were we doing to<br />
reduce or eliminate our greatest liability?<br />
Re-grassing greens was out of the question.<br />
We had just completed a $2.5 million restoration<br />
to the course which had involved<br />
shutting it down, and re-grassing greens<br />
through yet another shutdown was not going<br />
to happen in the near term. My answer<br />
was to begin an over-seeding program. During<br />
the restoration we were able to remove<br />
between 350 to 400 trees on the course.<br />
Trees created shade, making past over-seeding<br />
efforts a waste of time and money. Now<br />
with so many trees gone we might stand<br />
a chance to grow grass from over-seeding.<br />
For the next three years an application of<br />
two pounds of creeping bentgrass was applied<br />
to the greens both spring and fall in<br />
coordination with core aeration. Seed germinated,<br />
but with no change in our management,<br />
Poa annua continued to dominate<br />
the stand. We were spending close to<br />
$5,000 for seed annually, and when I heard<br />
a speaker at a seminar explain that in an<br />
over-seeding program only two percent of<br />
the seed will establish, it confirmed to me<br />
we were wasting our time and money with<br />
over-seeding. I know none of my members<br />
17
would think a return of $100 on a $5,000<br />
investment is very smart business. So we<br />
soon abandoned the idea of over-seeding<br />
greens.<br />
In 2007, I received an email from a former<br />
grounds committee chairman who was<br />
also a past president of the club. He told me<br />
about a program being used at his club in<br />
California. At his club they were converting<br />
their 90-year-old greens to predominantly<br />
creeping bentgrass without over-seeding and<br />
without shutting down for re-grassing, all<br />
while maintaining quality playing conditions<br />
for the members. Of course I was curious<br />
and skeptical and needed to do my research.<br />
I called the superintendent and learned<br />
about their program. He explained the theory<br />
and the consultants who were proponents<br />
of the theory. I contacted the main principal<br />
of the consulting firm and gathered more information.<br />
In all I spoke to about five or six<br />
superintendents working with the firm. I also<br />
took a trip to five courses in California to see<br />
the results for myself. I returned to our club<br />
and met with the grounds committee and<br />
scheduled a meeting and site visit with one<br />
of the consulting firm’s agronomists. <strong>The</strong><br />
committee spent a great deal of time speak-<br />
ing with the consultants and investigating<br />
the benefits and potential challenges of the<br />
program. Impressed with what we heard, we<br />
hired the firm, Greenway <strong>Golf</strong>, and began the<br />
process to transition our 100-year-old greens<br />
back to a predominately creeping bentgrass<br />
sward of turf.<br />
We are now in our second season implementing<br />
the cultural and nutritional techniques<br />
recommended for this bentgrass<br />
management program. Throughout the process<br />
I have changed my approach to managing<br />
the finer grasses almost 180 degrees<br />
from my prior philosophy learned in college<br />
and in my years as an assistant. In the past<br />
our goal was to manage for the lowest common<br />
denominator (the Poa); now our goal<br />
became to create advantageous conditions<br />
for the bentgrass to thrive. In only the first<br />
season, about a six-month growing season<br />
for us in Minneapolis, we saw on average a<br />
20 percent increase in our greens bentgrass<br />
stand. As we strive to increase the population<br />
of bentgrass, we are seeing additional<br />
benefits, such as a reduction in fertility as<br />
well as fungicide usage. <strong>The</strong> entire system<br />
seems healthier and more sustainable. We<br />
know not every year will provide substantial<br />
reductions in fungicide use as Mother Nature<br />
always has the last say, but it’s a start.<br />
We have a long way to go toward our ultimate<br />
goal, and this past season we have experienced<br />
a few set backs along the way. But<br />
as we make changes and adjust the process<br />
to meet our needs, the goal continues be<br />
toward increasing our sward of bentgrass.<br />
<strong>The</strong> conversion to creeping bentgrass is<br />
going to take some time and effort, but in<br />
the process we have altered our approach to<br />
how we manage the golf course. We have<br />
reduced inputs and improved playing conditions,<br />
and are heading in a direction in<br />
which I am confident.<br />
For me, as I look back on the spring of<br />
2004, I see it as a point in my career that<br />
altered my thought process as to how we<br />
go forward managing the golf course. In retrospect,<br />
it provided me with a new direction<br />
and outlook on managing the golf course<br />
and an experience that I can say was clearly<br />
a turning point in my career.<br />
To contact Jeff send email to him direct<br />
at jjohnson@theminikahdaclub.com or<br />
visit his blog at www.minikahdagrounds.<br />
blogspot.com.<br />
1st Annual Kevin Tilley Memorial Hockey Game<br />
This rocous affair, sposored by Engage Agro and Nova <strong>Turf</strong>, showcased some steller hockey skills and reinforced for some that playing a fast<br />
paced game only once or twice a year may not be a great idea! <strong>The</strong>re were 26 “skaters” and 2 goalies, all of whom are affiliated with the<br />
AGSA. <strong>The</strong> red team prevailed 5-3 when the final buzzer went and everyone adjourned to the hospitality suite for some rehydration and<br />
further camaraderie. It was a great way to start the conference so plan to attend in 2013.<br />
18 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012
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