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The Turf News - Atlantic Golf Superintendents Association

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<strong>The</strong> <strong>Turf</strong> <strong>News</strong><br />

May 2012 • www.agsa.ca<br />

Highlights!!!!<br />

Spring Around the<br />

<strong>Turf</strong> World<br />

<strong>The</strong> Process of Improvement<br />

My Turning Point


Table of Contents Membership Rates<br />

Editor’s Message ............................................................................................ 5<br />

President’s Message ....................................................................................... 5<br />

Both Sides Now ............................................................................................ 6<br />

Spring Around the <strong>Turf</strong> World ........................................................................ 7<br />

Key to Our Success ....................................................................................... 8<br />

Irrigation Corner ............................................................................................ 10<br />

AGSA Member Moves.................................................................................... 11<br />

<strong>The</strong> Process of Improvement .......................................................................... 11<br />

A Few Shots from <strong>The</strong> Show .......................................................................... 13<br />

A Super Worth Knowing ............................................................................... 15<br />

My Turning Point ........................................................................................... 17<br />

Truro <strong>Golf</strong> Course, Nova Scotia<br />

<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />

Class A & B $100<br />

Associate $100<br />

Corporate $150<br />

Student $38<br />

Maintenance $50<br />

4+ employees hired<br />

by a Class A $150<br />

Ad & Article Deadlines<br />

February (Supplier) February 2<br />

May April 15<br />

July June 15<br />

October September 15<br />

Advertising Inquiries<br />

<strong>Atlantic</strong> <strong>Golf</strong> Superintendent’s<br />

<strong>Association</strong> Inc.<br />

PO Box 2063<br />

Fall River, Nova Scotia<br />

B2T 1K6<br />

T: (902) 861-1922<br />

F: (902) 861-1923<br />

E: barbyorke@ns.sympatico.ca<br />

W: agsa.ca<br />

<strong>Turf</strong> <strong>News</strong> Co-Editors<br />

Paul MacCormack<br />

Barb Yorke<br />

3


Table of Contents Membership Rates<br />

Editor’s Message ............................................................................................ 5<br />

President’s Message ....................................................................................... 5<br />

Both Sides Now ............................................................................................ 6<br />

Spring Around the <strong>Turf</strong> World ........................................................................ 7<br />

Key to Our Success ....................................................................................... 8<br />

Irrigation Corner ............................................................................................ 10<br />

AGSA Member Moves.................................................................................... 11<br />

<strong>The</strong> Process of Improvement .......................................................................... 11<br />

A Few Shots from <strong>The</strong> Show .......................................................................... 13<br />

A Super Worth Knowing ............................................................................... 15<br />

My Turning Point ........................................................................................... 17<br />

Truro <strong>Golf</strong> Course, Nova Scotia<br />

<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />

Class A & B $100<br />

Associate $100<br />

Corporate $150<br />

Student $38<br />

Maintenance $50<br />

4+ employees hired<br />

by a Class A $150<br />

Ad & Article Deadlines<br />

February (Supplier) February 2<br />

May April 15<br />

July June 15<br />

October September 15<br />

Advertising Inquiries<br />

<strong>Atlantic</strong> <strong>Golf</strong> Superintendent’s<br />

<strong>Association</strong> Inc.<br />

PO Box 2063<br />

Fall River, Nova Scotia<br />

B2T 1K6<br />

T: (902) 861-1922<br />

F: (902) 861-1923<br />

E: barbyorke@ns.sympatico.ca<br />

W: agsa.ca<br />

<strong>Turf</strong> <strong>News</strong> Co-Editors<br />

Paul MacCormack<br />

Barb Yorke<br />

3


Editor’s Message<br />

Paul MacCormack ~ Superintendent Fox Meadows <strong>Golf</strong> & Country Club<br />

pmaccormack16@hotmail.com<br />

Well Spring has sprung and it’s an early<br />

one here in <strong>Atlantic</strong> Canada. Courses<br />

around the region are opening as early as<br />

we can remember, and things are generally<br />

looking good with regards to turf.<br />

<strong>The</strong> winter caused some damage here and<br />

there, but hopefully everyone affected<br />

can recover quickly and look forward to<br />

a great season.<br />

Spring is quite a time for <strong>Superintendents</strong>.<br />

We spend most of the winter retooling<br />

and developing the plans for the<br />

upcoming season. Budgeting, personnel<br />

management, inventory maintenance, and<br />

equipment issues are but a few of the things<br />

we deal with during this time. If the winter<br />

treated us well we can even look to tackle<br />

some of those overdue projects that<br />

we have been unable to find the time for.<br />

President’s Message<br />

<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />

During a dry spring, like this one, getting<br />

out on the course early can be particularly<br />

rewarding.<br />

Take the time this spring to focus on<br />

something that you have been meaning<br />

to change, but have yet to accomplish.<br />

This particular task will vary from course<br />

to course, and it can be anything really. It<br />

may be a big or small undertaking, or even<br />

seem insignificant to most. But I guarantee<br />

if you tackle it early in the spring your<br />

season will run much better for it.<br />

In this issue of the <strong>Turf</strong> <strong>News</strong> we talk<br />

about tackling the GM/Superintendent<br />

position, the process of improvement at<br />

your course, and even go ‘down under’<br />

to meet a new Superintendent. Hopefully<br />

you will find something to take away and<br />

make the 2012 season your best ever.<br />

Brian Gouthro, Ashburn <strong>Golf</strong> Club, brgouthro@accesswave.ca<br />

I promised myself I would not let the President’s<br />

message become a weather report.<br />

But Holy Cow… I have never seen a Spring<br />

like this in the Maritimes! I know a fellow super<br />

who has already applied Revolution and<br />

some guys have watered greens a couple of<br />

times already. I know that at New Ashburn<br />

some of the drain lines are starting to show<br />

on the greens and a couple of our new tees<br />

are showing drought stress. It could be a<br />

weird and wacky summer on the East Coast.<br />

I want to thank everyone who helped<br />

with the annual <strong>Atlantic</strong> <strong>Turf</strong>grass Conference<br />

& Trade Show. This event is the AGSA<br />

highlight of the year. We have made a concerted<br />

effort to re-focus the speakers and<br />

seminars on the golf course maintenance<br />

industry. <strong>The</strong> conference committee will<br />

continue to book good speakers who are<br />

both entertaining and informative.<br />

<strong>The</strong>re are several casual golf outings being<br />

planned across the Maritimes this summer.<br />

<strong>The</strong> first is at New Ashburn on Wednesday,<br />

May 23rd. <strong>The</strong>re are limited spaces so<br />

please sign up early. Contact Barb at the<br />

AGSA office and she will add your name to<br />

the player list.<br />

<strong>The</strong> Scramble will be held at Lakeside<br />

<strong>Golf</strong> and CC in Lakeside NB. It will be held<br />

on July 17th and should be a fun event. I<br />

am looking forward to seeing the course for<br />

the first time. <strong>The</strong> Rodd in Moncton will be<br />

giving us a rate on hotel rooms if anyone<br />

feels the need to stay the night. As special<br />

room rate of $119 (standard double) has<br />

been negotiated and a block of rooms are<br />

set aside for AGSA.<br />

I hope everyone has a busy and<br />

productive season. Please try and take the<br />

time to enjoy the successes you create at<br />

your facilities. We are often too close to our<br />

work to enjoy what we have accomplished.<br />

I look forward to seeing everyone over the<br />

next few months.<br />

Member <strong>Golf</strong> Events<br />

<strong>The</strong> AGSA has planned 3 events<br />

for the summer of 2012.<br />

<strong>The</strong> first event…<br />

Where:<br />

New Ashburn <strong>Golf</strong> Club,<br />

Halifax, Nova Scotia<br />

When:<br />

Wednesday, May 23<br />

1:00 Tee Time<br />

What:<br />

Complimentary 18 holes<br />

A great day to connect with<br />

your fellow turf members and<br />

enjoy a round of golf.<br />

~~~~~~~<br />

4 Tee Times have been booked.<br />

Register with Barb<br />

at the AGSA Office:<br />

barbyorke@ns.sympatico.ca or<br />

902.861.1922<br />

5


Both Sides Now…<br />

Paul MacCormack, Superintendent Fox Meadow <strong>Golf</strong> & Country Club<br />

As <strong>Superintendents</strong> we face a myriad of<br />

decisions every day. Some are simple and<br />

straight forward, others more complex.<br />

<strong>The</strong>se decisions affect everything from how<br />

the turf behaves, how the golf course plays,<br />

and even the level of enjoyment the course<br />

provides. Yet there is another side to the decision<br />

making process which usually takes<br />

place in an office of a different nature, that<br />

of the general manager.<br />

It is in the GM’s office that some of the<br />

overreaching decisions, with respect to the<br />

golf course, are made. Decisions about day to<br />

day interaction with members and the public,<br />

along with those concerning the financial<br />

health of the course all fall under the watch<br />

of the general manager. In a well run operation<br />

the decisions made in both turf and GM<br />

departments should reflect the overall vision<br />

for golf course, thereby helping the operation<br />

stay both productive and competitive.<br />

Most golf courses follow this formula and<br />

for the most part it works well, but at times<br />

it can be a source of consternation for both<br />

sides. What happens though if the two roles<br />

are combined? In particular, what if the Superintendent<br />

is asked to assume both roles<br />

and provide the vision and direction for the<br />

golf course, all by him/herself? <strong>The</strong> <strong>Turf</strong> <strong>News</strong><br />

decided to put that question to a few local<br />

<strong>Superintendents</strong> who have taken on the combined<br />

roles of golf course Superintendent and<br />

General Manager at their respective clubs.<br />

First off, why would a Superintendent<br />

want to take on the challenge of performing<br />

both roles? Isn’t the job of Superintendent<br />

difficult enough already? <strong>The</strong> first and<br />

most obvious reason for considering such a<br />

proposition revolves around finances. <strong>The</strong>re<br />

is a definite financial advantage for both the<br />

Superintendent and the club in combining<br />

both roles. <strong>The</strong> Super has the opportunity<br />

to increase his/her personal earnings and<br />

the club saves money by eliminating the<br />

paid role of General Manager. Yet, whenever<br />

we dig a little deeper, we see there are more<br />

than just financial gains.<br />

One of the outcomes of taking on both<br />

roles is the depth of understanding one<br />

gains from having a finger on the pulse of<br />

both sides of the decision making process.<br />

In addition, there is natural satisfaction<br />

achieved by breaking through the we/they<br />

attitude. Mike DeYoung, GM and Superin-<br />

tendent of Glen Arbor <strong>Golf</strong> Course, reflects<br />

on this point:<br />

“I am a better superintendent thanks to<br />

the experience I’ve gained in my role as Gm<br />

and Superintendent. I have a much stronger<br />

understanding of the financial picture<br />

and evaluate every decision on what is best<br />

for the total operation, not just on what is<br />

good for the maintenance department. We<br />

have also been able to knock down the ‘we<br />

and they’ attitude that undermines many<br />

golf operations. We are a team and it’s important<br />

that we all understand the common<br />

goals and work to that end.”<br />

This new perspective gives the Superintendent<br />

a better view of the entire operation<br />

by not focusing solely on what is best for<br />

the <strong>Turf</strong> Department. One keeps the well<br />

being of the whole golf course in mind.<br />

By now you may be thinking to yourself,<br />

how does one accomplish this and not get<br />

overwhelmed? Well according to Pascal<br />

Richard, GM and Superintendent of Fox<br />

Creek <strong>Golf</strong> Course, having the right people<br />

in key positions is vital.<br />

“Our maintenance staff has key individuals<br />

whom I trust completely, so I have no<br />

worries. You also need a great supporting<br />

staff at the clubhouse. We have a wonderful<br />

pro shop manager and events coordinator.”<br />

Having key people in place is always important,<br />

but it becomes magnified when<br />

one person assumes both the Super and<br />

GM role. Without competent people doing<br />

the right things, the course can quickly run<br />

into trouble.<br />

A key component to making this all work<br />

is good time management. Any Superintendent<br />

knows that the ability to manage time<br />

is one of his/her greatest assets. Knowing<br />

who is doing what and how long it will take<br />

allows our turf departments to get the job<br />

done. Both Mike and Pascal warn against<br />

trying to micro manage. Instead they both<br />

work hard to delegate the work load.<br />

“We have competent people in place,<br />

and I have to respect their abilities and let<br />

them do their jobs. If you are going to fill<br />

dual roles, you must work smarter and pick<br />

your spots.” says Mike.<br />

This becomes especially evident at tournament<br />

time as noted by Pascal:<br />

“<strong>The</strong> biggest challenge is trying to be two<br />

places at the same time. Tournaments can<br />

be tough because you want to help get the<br />

course ready and make sure that every little<br />

detail is taken care of. At the same time you<br />

have to be in the club house to welcome<br />

your guests and make sure everything is going<br />

smoothly on that end of things.”<br />

Pascal also reflects on his time management<br />

when it comes to home life, “It may<br />

be tough sometimes to manage work and<br />

home, especially with a newborn at home.<br />

Starting work at 5:00 am helps… It allows<br />

me to do plenty of work and still make it<br />

home for supper. I have also been trying to<br />

enjoy my weekends off. I think when we put<br />

in more than enough hours during the week<br />

we don’t have to be there every weekend.”<br />

Another interesting nuance that becomes<br />

an issue when doing both roles is how you<br />

dress. Pascal, and Andrew Chant, GM and Superintendent<br />

of Granite Springs <strong>Golf</strong> Course,<br />

warn of keeping what you wear in mind as<br />

you transition back and forth between your<br />

roles. Dealing with the golfing public can<br />

be interesting if they aren’t able to recognize<br />

your professional position. In order to<br />

convey an air of professionalism work boots<br />

and muddy pants don’t fit the bill. Andrew<br />

suggests always having a change of clothes<br />

handy so you can easily move from an emergency<br />

irrigation break on the 17th fairway to<br />

conversing with a member in the pro shop.<br />

When asked if they would do it over, all<br />

of those we spoke with gave a resounding<br />

yes. But all cautioned that keeping the<br />

points mentioned earlier at the forefront of<br />

your mind is crucial. Balance, key people,<br />

and proper time management are vital to<br />

not only the success of the golf course, but<br />

to your personal well being.<br />

A final word of caution from Pascal: “If you<br />

are approached by owners with the opportunity<br />

to take on the dual role I would suggest<br />

considering it. Ensure you have a good team<br />

in place to support you. I don’t care what anybody<br />

says- no one can be a Superintendent,<br />

Assistant-Superintendent, Pro-shop Manager,<br />

Events Coordinator, and F&B Manager all by<br />

themselves. If you try you might as well make<br />

funeral plans right away!!!”<br />

So if you are looking for a challenge and<br />

wanting to take your career to the next<br />

level, assuming the role of both Superintendent<br />

and General Manager might be just the<br />

tonic you need.<br />

6 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012


Spring Around the <strong>Turf</strong> World…<br />

<strong>The</strong> Minikahda Club,<br />

Minn., USA. (above)<br />

Claremont Country<br />

Club, California, USA.<br />

<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />

Carnoustie <strong>Golf</strong> Links,<br />

Carnoustie, UK. (left)<br />

Vail <strong>Golf</strong> Club, Colorado,<br />

USA. (below)<br />

7


Key to Our Success … by Jim Alwine<br />

Good playing conditions are not created<br />

overnight by one person. Good playing conditions<br />

are the result of consistent upkeep<br />

and management by a dedicated staff, oriented<br />

toward a common goal. As the superintendent<br />

of Stockton <strong>Golf</strong> and Country Club,<br />

I am the person who is ultimately responsible<br />

for everything on the 125 acres that<br />

my staff and I care for. I certainly cannot do<br />

everything myself, although I tried for a few<br />

months when I first arrived. It doesn’t take<br />

long to realize that I’m only as good as my<br />

staff and they are a reflection of my efforts.<br />

Five years later, I’m happy to stand in front of<br />

our daily assignment board and see the dedicated<br />

individuals that look back at me.<br />

Stockton <strong>Golf</strong> and Country Club is a private,<br />

18-hole course established in 1914. <strong>The</strong><br />

original layout was designed by Sam Whiting<br />

with renovations by John Harbottle in 1997.<br />

<strong>The</strong> course has fairly tight, tree-lined fairways<br />

and small greens. <strong>The</strong> majority of the property<br />

sits below sea level with levees holding<br />

back the water on two sides. Just off the first<br />

tee, the newly designed clubhouse and the<br />

ninth hole are California’s farthest inland port<br />

with large ships providing scenery on a regular<br />

basis. This can be a great place to work<br />

with appreciative and supportive members. I<br />

get many more compliments than I deserve<br />

when most should go directly to the crew<br />

that makes this place what it is.<br />

I wasn’t always so thrilled with the employees<br />

I have to work with. When we all<br />

met each other for the first time, the majority<br />

of the crew didn’t appear to enjoy their<br />

jobs or their co-workers, and they certainly<br />

didn’t like their new boss who was as young<br />

as some of their children. As the new guy, I<br />

brought with me many different ways of caring<br />

for a golf course. I tried my best to explain<br />

that there are many ways to accomplish the<br />

same task and I would like them to try my<br />

methods. In response I heard, “That’s not the<br />

way we do it.” This attitude persisted until<br />

we removed a number of employees from the<br />

payroll over the course of a few years. Most<br />

of the staff read the writing on the wall and<br />

decided to accept some new ways of managing<br />

the golf course. Five years later, these<br />

same employees are on-board with all of our<br />

ideas, both old and new.<br />

Key components<br />

In the past year, I’ve added two people to my<br />

staff, and that has made my job and my life<br />

much more enjoyable. When my previous<br />

assistant left to seek employment back on<br />

the east coast, I stumbled on an incredible<br />

find. Rob Williams, assistant superintendent<br />

of Stockton <strong>Golf</strong> and Country Club arrived<br />

at the course very capable of managing his<br />

own property. Since day one, his agronomic<br />

sense, managing ability, and love of the sport<br />

and industry have greatly improved the golf<br />

course. We’ll hold on to him as long as we<br />

can, but it seems like a waste when he could<br />

be doing much more.<br />

<strong>The</strong> position of assistant superintendent<br />

is a strange one and must be unique when<br />

compared to other industry lower-management<br />

positions. <strong>The</strong> wages stink, the hours<br />

are borderline ridiculous, and the promise of<br />

a promotion is pretty bleak. However, there<br />

are still guys like Rob who put in the time<br />

and effort to be the best assistant they can in<br />

hopes of getting a course of their own. When<br />

I talk up Rob’s abilities and his impact on our<br />

course to fellow superintendents and industry<br />

partners, they often say, “You should keep<br />

that quiet and hold on to him.” Someday, I’d<br />

hope to have the opposite reputation as a superintendent<br />

that churns out managers who<br />

go on to succeed at their own courses.<br />

Rob sure is a good starting point for that<br />

and I’m sure he will find 18 holes to paint<br />

his masterpiece. Until then, we will work together<br />

to make Stockton GCC a little better<br />

each and every day. Rob, like most good assistants,<br />

wants to be involved in every aspect<br />

of management. We discuss our strategies<br />

for all maintenance operations including irrigation,<br />

chemical applications, labor management,<br />

budgeting, fertility, and tournament<br />

preparation. He is encouraged to bring<br />

his own ideas in all areas and he has while<br />

accepting criticism and respecting my final<br />

decision. <strong>The</strong> open relationship we maintain<br />

has made him better at what he does. After<br />

all, if he is not comfortable discussing course<br />

management with me, how would he ever<br />

debate a topic with a green committee or<br />

general manager?<br />

<strong>The</strong> best part of having an assistant like<br />

Rob is that I know the course will be taken<br />

care of when I’m stuck in the office, which<br />

is way too often. Nobody goes into this profession<br />

with the hope of working on Excel,<br />

returning emails, and dwelling on budgets.<br />

Of course, all that paper work is a big part<br />

of the job and somebody needs to manage<br />

the course and the staff. We don’t miss a<br />

beat with Rob on the grounds and the communication<br />

is phenomenal. We are all on the<br />

same page. <strong>The</strong> pro shop, the front office,<br />

the maintenance staff, and our equipment<br />

manager all know what the other is doing.<br />

<strong>The</strong> other staff member who has honestly<br />

changed my life is our equipment manager,<br />

Jan Cariati. <strong>The</strong> name alone must create<br />

interest because, yes, this is the name of a<br />

woman. She joined us back in November<br />

from a nearby course and among the exhaust<br />

fumes, battery terminal cleaner and WD40<br />

has been a breath of fresh air. Jan’s attitude<br />

is the main difference between her and every<br />

other mechanic I’ve worked with over<br />

the years. She starts the day with a smile on<br />

her face and is just as positive when the day<br />

winds to a close. Everyone who knows what<br />

this job entails can understand how remarkable<br />

this is. I honestly don’t think I could do<br />

the job. It’s just too frustrating.<br />

I knew the crew would be suspicious of a<br />

female mechanic. Two weeks in, they were<br />

coming to me, individually, and complimenting<br />

her work. She has the intellect and background<br />

to solve every problem we’ve thrown<br />

her way. With some years spent changing<br />

brakes and doing tune-ups, a degree in civil<br />

engineering from UCLA, several years working<br />

with her father maintaining electric boats,<br />

and a part-time gig as an electrician there is<br />

little that slows her down. Oh, she is also<br />

an accomplished musician, a mother of two,<br />

and has an aviary and turtle pond in her<br />

backyard. All this energy translates to some<br />

enthusiasm in the workplace and I can’t get<br />

enough of it.<br />

Training techniques<br />

Not all employees are natural born superstars<br />

like Jan and Rob, but they can be molded<br />

into professionals with just a little encouragement.<br />

<strong>The</strong>re is nothing revolutionary about<br />

the way we teach our employees to be their<br />

best. I stick to the tried and true techniques<br />

that taught me to be more than a summer<br />

employee 15 years ago. <strong>The</strong>se practices<br />

worked then and they work now.<br />

First off, we had to get rid of the people<br />

that were holding us back. We had to eliminate<br />

those employees that did not work<br />

well with others, showed up late, called in<br />

sick (way too often), and just plain caused<br />

problems. Replacing a bad employee with a<br />

good employee solves one position, but it<br />

also strengthens everyone else on the team.<br />

8 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012


It is hard to do your best and stay motivated<br />

when the lazy trouble maker is paid the same<br />

as you. Some employees have to pick up the<br />

slack, and at the end of the day go home feeling<br />

cheated. I’ve been there and when that<br />

bad apple finally is shown the door – there is<br />

a celebration in the break room.<br />

Consistency on the course has to come<br />

from consistency from the management and<br />

the crew. I learned this when I was 16 years<br />

old working at Morris Park Country Club in<br />

South Bend, Ind., for Superintendent Jim<br />

Loupee. I walk-mowed the greens one morning<br />

and he stopped me when I was washing<br />

the unit after finishing my loop. He told<br />

me I mowed right-to-left not left-to-right and<br />

I would need to go mow all of the greens<br />

again. I thought he was kidding. He told me<br />

to apologize to the golfers that were playing<br />

and explain myself if needed. <strong>The</strong> members<br />

got a real kick out it, and I never mowed the<br />

wrong direction again, at least not the whole<br />

loop.<br />

<strong>The</strong> “do it again” approach works so well,<br />

it is probably the best training technique we<br />

employ. If the bunkers are raked wrong, go<br />

do them all again. If the tees are not cleaned<br />

properly, go check them all again. It wastes<br />

<br />

<br />

<br />

<br />

<br />

<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />

some productivity for one day, but the employee<br />

is unlikely to make that mistake for a<br />

second time. Nobody likes to do the same<br />

job twice in a row.<br />

A more positive side of encouragement<br />

was also discovered at Morris Park during my<br />

summer breaks. An older gentleman named<br />

Mickey would always pump his fist when<br />

he drove by a fellow employee working on<br />

the course. Our group of high school kids<br />

would laugh about Mickey’s enthusiasm, but<br />

it started to catch on. Eventually, the whole<br />

crew was cheering each other on with this<br />

simple fist pump, wave, or thumbs up. It may<br />

be silly, but I’ve brought this to every course<br />

I’ve worked at. Some members have told me<br />

they enjoy the way we cheer each other on<br />

and it helps to build some unity and a team<br />

atmosphere. However, be warned, it can be<br />

dangerous. Just last year, one of our rough<br />

operators (we’ll call him Abel) drove into a<br />

tree while pumping his fist to Ricardo who<br />

was mowing fairways. Abel smashed the left<br />

deck of a John Deere 3245C for a repair bill of<br />

nearly $1,000. Yes, Abel still works here, but<br />

he’ll never stop hearing about that day.<br />

As the crew starts to show dependability<br />

and quality workmanship, we begin to transi-<br />

<br />

<br />

tion more authority to their shoulders. Mario<br />

now leads nearly all landscape installation,<br />

upkeep, and plantings with a crew assigned<br />

to him and very little input from the bosses<br />

besides, “nice job.” Richard handles large irrigation<br />

and drainage projects even though<br />

he only knew how to raise heads two years<br />

ago. Sal and Arnold have supervised carpentry<br />

work in the remodel of a restroom and<br />

some new walk paths for the tees. This is<br />

the type of motivation that keeps crew members<br />

happily employed year after year. We<br />

all know that these jobs don’t pay as well as<br />

they should, so money cannot be the major<br />

motivation.<br />

Each year, Stockton <strong>Golf</strong> and Country Club<br />

gets a little easier to manage. <strong>The</strong> turf is a<br />

little healthier and so is the equipment inventory,<br />

but that’s only a fraction of the story.<br />

<strong>The</strong> main reason we can do so much more is<br />

this staff that keeps improving along with the<br />

golf course. To all of them, thank you.<br />

Jim Alwine is superintendent at Stockton<br />

<strong>Golf</strong> and Country Club in Stockton, Calif.<br />

Check out his blog at http://sgccturf.<br />

blogspot.com/ or he can be reached at<br />

sgccturf@sbcglobal.net.<br />

9


Irrigation Corner<br />

Barry K. Stone, CGIA<br />

By the time this newsletter arrives most of<br />

you will have charged up your irrigation<br />

systems for the coming season. You may<br />

discover what errors, if any, were made in<br />

autumn during blowout, and if Mother Nature<br />

took any revenge on the system during<br />

the winter months.<br />

During the last few days I have had several<br />

calls regarding the options of how to<br />

charge the system up for the season. A popular<br />

question is, “Is it best to fill the system<br />

as a whole or do by sections ?”<br />

<strong>The</strong> answer I always give is section by<br />

section. This way you are only filling and<br />

pressurizing a small portion of the system<br />

at one time. You have better control over<br />

where the water is travelling and if there is<br />

a leak or a problem it is isolated to the one<br />

section. All the air should be allowed to escape<br />

slowly … out through sprinklers, drain<br />

valves, or air/vacuum release valves. Again,<br />

this is an easier process in small sections. If<br />

the process takes over a day or two and the<br />

system leaks off over night, there are only<br />

the sections that have been charged up to<br />

check for leaks and not the full golf course.<br />

Finally, if there are any breaks where dirt can<br />

become sucked into the pipe, it is limited<br />

to the section charged up and not the full<br />

system.<br />

Another frequent question is, “How long<br />

should a system take to loose pressure before<br />

the PM pump will come on? “This<br />

depends on several things and events, but<br />

here are some points to consider: <strong>The</strong> location<br />

of your pump station in relationship to<br />

the system will have a large part to play. For<br />

example, a pump station located at the highest<br />

point will lose pressure faster than one<br />

located at the lowest point. All head pressure<br />

in the system is working back on the pump<br />

when it is located at the lowest point.<br />

A system is considered reasonably tight<br />

if the PM pump only runs every 15 minutes<br />

and very tight if the pump runs only every<br />

30 minutes. Again remember the pump station<br />

location will alter these numbers and<br />

shorten or extend them by a few minutes.<br />

Most pump station designs call for alarms<br />

when the number of pump starts per hour,<br />

exceed a total of 6. When this happens it is<br />

time to start looking for those leaks and get<br />

them fixed.<br />

Please contact me with any of your questions<br />

and suggestions for the coming issues.<br />

Your comments on items discussed<br />

above are welcome.<br />

Have a great spring,<br />

Barry<br />

10 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012


AGSA<br />

Member<br />

Moves…<br />

Marc Altese has taken over as Superintendent<br />

at Clovelly <strong>Golf</strong> Club in St.<br />

John’s, Newfoundland.<br />

Nathan Mackay is the new Superintendent<br />

at Glasgow Hills <strong>Golf</strong> Club in New<br />

Glasgow, PEI.<br />

Ray Pineau has taken over at Kingswood<br />

<strong>Golf</strong> in Fredericton, NB.<br />

Ryan Sherry has taken over the reins at<br />

Bell Bay in Baddeck, NS.<br />

<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />

<strong>The</strong> Process of Improvement<br />

Chris Tritabaugh, Northland Country Club, Duluth, Minnesota<br />

As I sit down to write this article, it is almost<br />

two years to the day since I was offered<br />

the <strong>Golf</strong> Course Superintendent position at<br />

Northland Country Club in Duluth, Minnesota.<br />

Northland Country Club is a 1927 Donald<br />

Ross design. <strong>The</strong> course was constructed<br />

on a bluff, which rises 500 feet above Lake<br />

Superior and offers spectacular views of Lake<br />

Superior from a majority of the holes. A round<br />

at Northland begins with the golfer at the lowest<br />

point on the course. After only three holes<br />

the player will have already risen 175 feet. <strong>The</strong><br />

course continues to gradually climb another<br />

125 feet, reaching its total elevation change<br />

of 300 feet on the 13th tee. Over the next<br />

four holes, the player works his/her way back<br />

down the entire 300 feet of elevation.<br />

When I first saw Northland, the course<br />

had numerous eye-catching elements, but the<br />

original playing characteristics Ross intended,<br />

mainly fast and firm, were no longer present.<br />

Reintroducing these characteristics became<br />

central to my vision of what Northland Country<br />

Club could be. Two years after taking the<br />

position of <strong>Golf</strong> Course Superintendent, the<br />

Membership at Northland is enjoying their<br />

golf course like never before and the relationship<br />

between them and the <strong>Turf</strong>grass Management<br />

Staff is exceptionally strong. Getting to<br />

this point was not easy, and implementing the<br />

necessary improvements was not always popular.<br />

But with education, vision and support<br />

from the right people, we have begun to bring<br />

about a revival of Northland Country Club.<br />

Disappointment Leads to Opportunity<br />

When I first heard the <strong>Golf</strong> Course Superintendent<br />

position at Northland Country Club<br />

was going to be available, I was two days from<br />

the biggest disappointment in my career. It<br />

was September, just weeks from my wedding<br />

day, and I had just missed out on a life changing<br />

Superintendent position. <strong>The</strong> interview<br />

process for that position had begun in June<br />

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When: Tuesday July 17 ~ Shot Gun 1:00pm<br />

What: 18 Hole Scramble Tournament / Lunch / Banquet / Prizes<br />

Cost: Same as last year [ SEE Registration Form posted on Web Site ] www.agsa.ca<br />

** A block of rooms has been reserved at the Rodd Hotel .. 434 Main St., Moncton<br />

Room rate (Dbl) $119 ... includes Continental breakfast / parking<br />

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SEE YOU THERE... REGISTER YOUR TEAM OR SINGLE PLAYER !<br />

Include your <strong>Superintendents</strong>, Club Managers, Officials too.<br />

ALWAYS A GREAT EVENT<br />

11


and lasted throughout the summer. For three<br />

months I poured my heart and soul into multiple<br />

course visits, a presentation to the search<br />

committee and three separate interviews. All<br />

of this while helping my then fiancé, prepare<br />

for our wedding. After receiving the call informing<br />

me I was not chosen for the position,<br />

the first thing I did was call the colleague who<br />

had been offered the job and congratulate<br />

him. We spent some time talking about the<br />

strategy he felt gave him an advantage over<br />

the competition, and ultimately the position.<br />

Upon hearing of the Superintendent opening<br />

at Northland, I focused all of my energy towards<br />

creating an opportunity.<br />

<strong>The</strong> Courtship<br />

Not only did I feel pressure professionally to<br />

gain my first Superintendent position at such<br />

a gem of a course, I also felt pressure on a<br />

personal level. My wife is a native of Duluth<br />

and we had often dreamed of the possibilities<br />

of ending up at Northland and raising<br />

our family in Northern Minnesota. As soon<br />

as the Northland position officially became<br />

available, I set out to learn as much about the<br />

course and make as many contacts as possible.<br />

<strong>The</strong> first opportunity to do so came in<br />

the days before and after our wedding, which<br />

just happened to be in Duluth. Long before<br />

the Superintendent position became available<br />

I had set up a round of golf for our wedding<br />

party the day before the wedding. This gave<br />

me the first opportunity to see the golf course<br />

and to begin gaining a vision for the future<br />

of Northland Country Club. After playing the<br />

course and returning from our honeymoon, I<br />

spent two more days walking the course, taking<br />

pictures, writing notes and gathering valuable<br />

information about the golf course. During<br />

these visits, I also had the opportunity to meet<br />

and speak with all but two of the search committee<br />

members.<br />

When it came time for the interviews, not<br />

only did I have intimate knowledge of the golf<br />

course and strong ideas for how I wanted to<br />

go about making improvements,<br />

but the<br />

members on the search<br />

committee also saw me<br />

as a person who was<br />

passionate about being<br />

their <strong>Golf</strong> Course<br />

Superintendent. I have<br />

since been told it did<br />

not hurt that my wife<br />

was a native Duluthian.<br />

<strong>The</strong> one thing I always<br />

knew I wanted to do as<br />

a Superintendent was<br />

to stand up for what I<br />

knew was right, establish myself as the expert,<br />

have a vision, and use that vision to guide the<br />

membership down a path of course improvement.<br />

I set out to establish this right from the<br />

interview process. I was candid when it came<br />

to my assessment of the golf course and how I<br />

was going to go about making improvements.<br />

Whether it was because of my passionate<br />

approach to the interview process, my wife’s<br />

connection to Duluth or a combination of the<br />

two, I was offered the opportunity to bring<br />

Northland Country Club to the “next level.”<br />

Educating towards Improvement<br />

Improvements necessary to bring Northland<br />

to the oft discussed and possibly unattainable<br />

“next level” were many. <strong>The</strong> thatch level in the<br />

fairways was off the charts, turf cover around<br />

many of the features was sparse at best, and<br />

topsoil in these areas was often non-existent.<br />

<strong>The</strong>re were, however, many positives. Despite<br />

the thatch on the fairways, bentgrass was by<br />

far the dominant species, meaning the turf<br />

would not only benefit, but ultimately improve,<br />

from being dried out. <strong>The</strong> putting surfaces<br />

at Northland were definitely set up for<br />

success. I have often heard experienced <strong>Superintendents</strong><br />

say that a person’s level of success<br />

in our industry is usually determined by<br />

the quality of the putting surfaces, and their<br />

conditioning should be the #1 priority. Years<br />

of topdressing had provided a strong sand<br />

layer and I knew with proper management<br />

the greens would be fantastic. With a plan to<br />

accentuate Northland’s positives, I set out to<br />

begin the process of educating the membership<br />

on how and why we were going to begin<br />

making improvements.<br />

One of my strategies for making improvements<br />

began with the very word itself. Being<br />

positive in my communication was important<br />

and while we were ultimately making changes<br />

to the golf course, the word change tends to<br />

hold a negative connotation for many individuals.<br />

However, when speaking about making<br />

improvements to the golf course most will<br />

feel as if something positive is going to be the<br />

end result. With this in mind, I made sure to<br />

communicate to the membership at all points<br />

of the improvement process. In the beginning,<br />

I laid out a plan of what we were going to<br />

do and what would ultimately be the result.<br />

After presenting the ideas to our Greens Committee,<br />

gaining their support, and then acting<br />

on the plan, I made sure the membership was<br />

continually updated on the process. I let the<br />

members know what they where seeing and<br />

why, and kept them informed of any improvements<br />

realized along the way. I also provided<br />

examples or anecdotes from others within the<br />

industry, which were pertinent to our situation.<br />

I was not afraid to let people know that<br />

at times the processes necessary to bring<br />

about improvement, would affect the appearance<br />

and/or the condition of the course. But<br />

in relative terms, they were looking at shortterm<br />

pain for long-term gain. Once the worst<br />

of the improvement process effects were over,<br />

I would then communicate the progress we<br />

had made. My reports included the positive<br />

improvements brought about after “shortterm<br />

pain” and what the membership could<br />

expect to see in the future. In April, in this<br />

very space, Matt Shaffer of Merion <strong>Golf</strong> Club<br />

wrote of considering himself a “solution rather<br />

than a result.” Until I read Matt’s article, I<br />

did not think of what we were doing in these<br />

terms; however, bringing about improvements<br />

at Northland really was more about the solution<br />

to the problems rather than the immediate<br />

result.<br />

By nature, golf course superintendents are<br />

a modest lot. We tend to allow inner satisfaction<br />

with our accomplishments to keep us<br />

happy. Once the improvements are realized,<br />

be proud of it, show your membership the results<br />

and let them know what was gained by<br />

following the path you laid out for them.<br />

A Big Thanks!<br />

I want to thank my wonderful seasonal staff.<br />

Without them, all the vision and planning<br />

would be for naught. I also thank my full time<br />

staff, Assistant Superintendent Jake Ryan, <strong>Golf</strong><br />

Course Technician Rob Tripp, and Equipment<br />

Manager Chad Terch. <strong>The</strong>y make all the little<br />

things happen on a daily basis and allow me<br />

to focus on the big picture. For their efforts, I<br />

am eternally grateful. Thank you to my family<br />

who listen to me talk about Northland and<br />

turfgrass management more than they probably<br />

care to. Of course, I must also thank my<br />

wife, who after all the work I put in, might just<br />

be the reason I got the job, and who quickly<br />

puts me in my place when I let work come<br />

home with me. Her support and understanding<br />

make everything so much easier.<br />

12 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012


A Few Shots From <strong>The</strong> Show…<br />

Hugh Yorke<br />

<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />

2011 Superintendent of the Year, Marc Altese (right).<br />

One for the AGSA vault… …and the water comes out here.<br />

A little shmooze here… a little there All the water fits inside the rope?<br />

13


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A Super<br />

Worth Knowing…<br />

This month the <strong>Turf</strong> <strong>News</strong> caught up with<br />

Justin Sheehan, AGCSA member and the<br />

Superintendent of Coffs Harbour <strong>Golf</strong> Club.<br />

Coffs Harbour is located on the South East<br />

coast of Australia, roughly 27,000 kms from<br />

Halifax. Crickey, that’s a long way!<br />

Full Name: Justin David Sheehan<br />

Nickname: Pup<br />

Age: 36<br />

Family: Wife Kelly and three children<br />

Allanah (13), Kaylah (9) and Lachlan (7).<br />

Years as a superintendent: Seven<br />

Previous clubs: Mudgee Bowling Club<br />

(apprentice, 3 years); Coffs Harbour <strong>Golf</strong><br />

Club (apprentice, 1 year); Parkwood International<br />

<strong>Golf</strong> Club (greenskeeper, 6 months);<br />

Coffs Harbour <strong>Golf</strong> Club (assistant superintendent,<br />

10 years); Mudgee <strong>Golf</strong> Club<br />

(superintendent, 3 years); Beverley Park<br />

<strong>Golf</strong> (superintendent, 2 years); Cabramatta<br />

<strong>Golf</strong> Club (superintendent, 1 year).<br />

Current club: Coffs Harbour <strong>Golf</strong> Club<br />

Number of staff: Eleven<br />

Course specs: 27 holes (Lakes Course<br />

6001m, East Lakes 5772m and West Lakes<br />

5774m). Wintergreen tees, fairways a mix<br />

of blue couch carpetgrass and kikuyu. 328<br />

couchgrass greens.<br />

<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />

What are<br />

some of the<br />

big issues currently<br />

facing<br />

Coffs Harbour<br />

<strong>Golf</strong> Club and<br />

how are you<br />

and the club<br />

planning to<br />

meet these<br />

challenges?<br />

<strong>The</strong> big issues facing the club are water<br />

treatment and the irrigation system. <strong>The</strong><br />

club is currently going through the process<br />

of applying for a water grant for a water<br />

treatment facility. This will be installed<br />

some time this year. Plans for the irrigation<br />

system are still being finalized and we may<br />

look at doing the system in stages. <strong>The</strong> club<br />

is very fortunate that we have a good supply<br />

of storm water runoff, as well as reused water<br />

from the treatment plant. Water quality<br />

is fairly good but can be enhanced with the<br />

introduction of wetlands.<br />

What are the most challenging aspects<br />

of a superintendent’s job today?<br />

Environmental and OH&S issues are a large<br />

part of the modern day superintendent’s<br />

role.<br />

What is the best advice you have ever<br />

received on the job and who gave it to<br />

you?<br />

Greens are maintained on a knife’s edge, so<br />

if you haven’t lost grass you’re not having a<br />

go. – Martyn Black.<br />

If you could change one thing about<br />

your job what would it be?<br />

Early mornings.<br />

Best part about being a superintendent?<br />

Working outdoors and construction.<br />

What’s the best part of being involved<br />

with the turf industry?<br />

<strong>The</strong> friendships you make and the support<br />

offered from fellow superintendents.<br />

Most embarrassing moment as a superintendent?<br />

Towing a hose behind a postie bike and<br />

having the hose catch on a tree stump. As<br />

luck would have it, this all happened as I<br />

drove past my club president…<br />

Funniest moment seen on course?<br />

Watching my old boss (no name mentioned,<br />

but it happened at Coffs) put the<br />

spray rig into the dam.<br />

Worst excuse from a staff member?<br />

I thought it was Saturday.<br />

15


My Turning Point<br />

Jeff Johnson, jjohnson@theminikahdaclub.com<br />

Many of us have had a moment in our career<br />

that we look back on and say it changed our<br />

professional outlook, a moment that maybe,<br />

at the time, appeared to be about the worst<br />

event that ever happened to us professionally.<br />

When I encountered my moment, I had<br />

no idea of the journey on which it would<br />

lead me. A journey, happily, that I’m still on.<br />

<strong>The</strong> spring of 2004 was a spring that neither<br />

I nor anyone who was on our staff here<br />

at <strong>The</strong> Minikahda Club will soon forget. It’s<br />

the year our putting surfaces emerged from<br />

winter in the worst condition one could<br />

possibly imagine. Poa annua death affected<br />

every green to one degree or another. Recovery<br />

was an extremely long and painful<br />

process. No matter what we did to heal<br />

the greens, the process never proceeded as<br />

quickly as we hoped. We had greens with<br />

up to 60 percent loss and the recovery process<br />

was close to a 12-week painful ordeal.<br />

Throughout the experience I learned some<br />

valuable lessons about communication, turf<br />

management, and my skills as a superintendent.<br />

What I did not expect was how it would<br />

eventually mold my golf course management<br />

philosophy. A true blessing in disguise, this<br />

event was a precursor to what I feel has been<br />

one of the better career decisions I have made<br />

during my nine years as superintendent.<br />

By losing as much Poa annua on our<br />

greens as we did, it made the club realize<br />

<strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012<br />

how vulnerable our playing surfaces were to<br />

winter kill. Seasonal disease stress also was<br />

viewed for the threat it is, rather than something<br />

to accept and treat. We concluded<br />

Poa annua was our greatest liability and we<br />

felt it would hold us back from ever having<br />

truly great greens. This is a sea change for<br />

us, since our putting surface at Minikahda,<br />

as well as our overall conditioning, are highly<br />

regarded by our membership and others.<br />

Given this conclusion, we were confronted<br />

with the challenge of finding a way to increase<br />

our bentgrass populations and while<br />

at the same time providing quality playing<br />

surface with both turf types.<br />

My other goal was to find a way to improve<br />

the overall health and condition of our weakest<br />

grass, Poa annua. Basically an oxymoron<br />

right? I wanted to increase our bent population<br />

but have healthier Poa, a very confusing<br />

process to say the least. We were spending<br />

a great deal of funds on fertilizers and fungicides,<br />

and the one thought I kept coming<br />

back to was, why does the plant need all of<br />

these inputs to survive? Can we not provide<br />

a healthier, more sustainable system through<br />

the use of an organic-based program? If this<br />

works for the agriculture community, why<br />

can it not work in our environment? I wanted<br />

to find a way to reduce our addiction to<br />

fungicides as well as our dependence on a<br />

regular fertility regime.<br />

This thought process led me down the<br />

road of investigating alternative products,<br />

which I now no longer view as alternative,<br />

such as seaweed extract, humic acid, molasses,<br />

fish hydrolysate, sea mineral water,<br />

yucca extract. <strong>The</strong>se were just a few of the<br />

products we applied in order to provide a<br />

healthier plant as well as a healthier more<br />

sustainable soil system. <strong>The</strong>re was no<br />

doubt that over time we began to produce<br />

a healthier plant. We pushed the envelope.<br />

We used less fertilizer and slowly reduced<br />

our fungicide usage as well. Benefits which<br />

our membership was seeing and feeling<br />

with the quality of our playing surfaces.<br />

During the following years the quality of<br />

the golf course continued to improve. But<br />

what were we doing to increase our bentgrass<br />

population? What were we doing to<br />

reduce or eliminate our greatest liability?<br />

Re-grassing greens was out of the question.<br />

We had just completed a $2.5 million restoration<br />

to the course which had involved<br />

shutting it down, and re-grassing greens<br />

through yet another shutdown was not going<br />

to happen in the near term. My answer<br />

was to begin an over-seeding program. During<br />

the restoration we were able to remove<br />

between 350 to 400 trees on the course.<br />

Trees created shade, making past over-seeding<br />

efforts a waste of time and money. Now<br />

with so many trees gone we might stand<br />

a chance to grow grass from over-seeding.<br />

For the next three years an application of<br />

two pounds of creeping bentgrass was applied<br />

to the greens both spring and fall in<br />

coordination with core aeration. Seed germinated,<br />

but with no change in our management,<br />

Poa annua continued to dominate<br />

the stand. We were spending close to<br />

$5,000 for seed annually, and when I heard<br />

a speaker at a seminar explain that in an<br />

over-seeding program only two percent of<br />

the seed will establish, it confirmed to me<br />

we were wasting our time and money with<br />

over-seeding. I know none of my members<br />

17


would think a return of $100 on a $5,000<br />

investment is very smart business. So we<br />

soon abandoned the idea of over-seeding<br />

greens.<br />

In 2007, I received an email from a former<br />

grounds committee chairman who was<br />

also a past president of the club. He told me<br />

about a program being used at his club in<br />

California. At his club they were converting<br />

their 90-year-old greens to predominantly<br />

creeping bentgrass without over-seeding and<br />

without shutting down for re-grassing, all<br />

while maintaining quality playing conditions<br />

for the members. Of course I was curious<br />

and skeptical and needed to do my research.<br />

I called the superintendent and learned<br />

about their program. He explained the theory<br />

and the consultants who were proponents<br />

of the theory. I contacted the main principal<br />

of the consulting firm and gathered more information.<br />

In all I spoke to about five or six<br />

superintendents working with the firm. I also<br />

took a trip to five courses in California to see<br />

the results for myself. I returned to our club<br />

and met with the grounds committee and<br />

scheduled a meeting and site visit with one<br />

of the consulting firm’s agronomists. <strong>The</strong><br />

committee spent a great deal of time speak-<br />

ing with the consultants and investigating<br />

the benefits and potential challenges of the<br />

program. Impressed with what we heard, we<br />

hired the firm, Greenway <strong>Golf</strong>, and began the<br />

process to transition our 100-year-old greens<br />

back to a predominately creeping bentgrass<br />

sward of turf.<br />

We are now in our second season implementing<br />

the cultural and nutritional techniques<br />

recommended for this bentgrass<br />

management program. Throughout the process<br />

I have changed my approach to managing<br />

the finer grasses almost 180 degrees<br />

from my prior philosophy learned in college<br />

and in my years as an assistant. In the past<br />

our goal was to manage for the lowest common<br />

denominator (the Poa); now our goal<br />

became to create advantageous conditions<br />

for the bentgrass to thrive. In only the first<br />

season, about a six-month growing season<br />

for us in Minneapolis, we saw on average a<br />

20 percent increase in our greens bentgrass<br />

stand. As we strive to increase the population<br />

of bentgrass, we are seeing additional<br />

benefits, such as a reduction in fertility as<br />

well as fungicide usage. <strong>The</strong> entire system<br />

seems healthier and more sustainable. We<br />

know not every year will provide substantial<br />

reductions in fungicide use as Mother Nature<br />

always has the last say, but it’s a start.<br />

We have a long way to go toward our ultimate<br />

goal, and this past season we have experienced<br />

a few set backs along the way. But<br />

as we make changes and adjust the process<br />

to meet our needs, the goal continues be<br />

toward increasing our sward of bentgrass.<br />

<strong>The</strong> conversion to creeping bentgrass is<br />

going to take some time and effort, but in<br />

the process we have altered our approach to<br />

how we manage the golf course. We have<br />

reduced inputs and improved playing conditions,<br />

and are heading in a direction in<br />

which I am confident.<br />

For me, as I look back on the spring of<br />

2004, I see it as a point in my career that<br />

altered my thought process as to how we<br />

go forward managing the golf course. In retrospect,<br />

it provided me with a new direction<br />

and outlook on managing the golf course<br />

and an experience that I can say was clearly<br />

a turning point in my career.<br />

To contact Jeff send email to him direct<br />

at jjohnson@theminikahdaclub.com or<br />

visit his blog at www.minikahdagrounds.<br />

blogspot.com.<br />

1st Annual Kevin Tilley Memorial Hockey Game<br />

This rocous affair, sposored by Engage Agro and Nova <strong>Turf</strong>, showcased some steller hockey skills and reinforced for some that playing a fast<br />

paced game only once or twice a year may not be a great idea! <strong>The</strong>re were 26 “skaters” and 2 goalies, all of whom are affiliated with the<br />

AGSA. <strong>The</strong> red team prevailed 5-3 when the final buzzer went and everyone adjourned to the hospitality suite for some rehydration and<br />

further camaraderie. It was a great way to start the conference so plan to attend in 2013.<br />

18 <strong>The</strong> <strong>Turf</strong> <strong>News</strong> ~ May 2012


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