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SALADS<br />
(All salads can be accompanied with option of grilled chicken (add $ 3) sauteed shrimp<br />
(add $4) or fresh fish filet (add $ 5)<br />
ORIGINAL CESAR SALAD…………………………………………….5.99<br />
Mixed romaine lettuce, parmesan cheese and homemade croutons served with a<br />
special lite Cesar dressing.<br />
LA PERUANA………………………………………………………………6.37<br />
Mixed lettuce, fresh tomatoes, cucumbers and ripe avocados tossed in a lime<br />
vinaigrette.<br />
TETE’S ORGINAL SALAD………………………………………………7.50<br />
Mixed baby greens, avocados, tomatoes, goat cheese and pecans tossed in a<br />
homemade sweet balsamic vinaigrette.<br />
LA CAMPESINA……………………………………………………………7.50<br />
Romaine lettuce, fresh tomatoes, ripe avocados, roasted black beans & corn tossed in<br />
a sweet BBQ ranch dressing<br />
COBB SALAD………………………………………………………………7.50<br />
Mix lettuce, avocados, goat cheese, bacon, tomatoes, hard boiled eggs, tossed in a<br />
homemade sweet balsamic vinaigrette.<br />
PASTAS<br />
(ALL THE PASTAS INCLUDE A SIDE OF GARLIC BREAD)<br />
LA FIESTA DE ALFREDO ………………………………………………11.65<br />
The chef has gone crazy and added grilled chicken and shrimp to the alfredo sauce<br />
mixed with parmesan chesse and tossed with fettuccin<br />
LA RUSA ……………………………….…………………………………10.70<br />
Homemade vodka sauce, tossed with penne pasta, chicken, Italian herbs mix and<br />
parmesan cheese<br />
TALLARINES VERDES…………………………………………………11.50<br />
Spinach and basil pesto sauce mixed with blanco cheese and tossed with spaghettini<br />
pasta. Served with beef steak.
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