TETE'S RESTAURANT MENU

TETE’S RESTAURANT MENU
APPETIZERS
PAPA A LA HUANCAINA …………………………………………...8.00
Chilled and sliced Yukon potatoes topped with Peruvian yellow pepper-cheese sauce,
botija black olives and hard boiled eggs.
PAPA RELLENA…………………………………………….………….. 8.00
Fried croquette made with Yukon potatoes, filled with sirloin steak , onions, raisins and
botija olives. Served with ajicito (spicy sauce) salsa criolla and rice.
CAUSA RELLENA………………………………………………….……8.00
Mashed potatoes seasoned with lime juice and yellow peppers, stuffed with chicken or
tuna, mayo, onions and boiled eggs.
SCALLOPS, AVOCADO AND HUANCAINA SAUCE……….…...8.50
Chef’s specialty, ripe avocados filled with sauteed scallops and topped with yellow
pepper-cheese sauce.
TAMALES (Chicken or Pork)………………………………………..4.00
Mashed corn mixed with special Peruvian spices, filled with chicken or pork, hard
boiled eggs, and botija olives.
EMPANADAS (Chicken or beef)……………….……………..…….2.50
Baked pastry filled with chicken or beef, onions, black olives and boiled eggs
AJI DE GALLINA EMPANADAS………………………………………3.50
Chef’s favorite empanadas, filled with shredded chicken and spicy yellow pepper
sauce.
WONTON FRITO…………………………………………………………7.50
Chinese-inspired pork fried wontons served with homemade tamarindo sauce.
CHORITOS A LA CHALACA…………………………………………..8.00
Fresh mussels, topped with onions, tomatoes and corn in a lime juice with cilantro.
CEVICHE……………………………………………………………………7.50
Fresh fish marinated in lime juice with cilantro and onions. served with sweet potatoe.

SANDWICHES AND WRAPS
(all sandwiches served on choice of toasted white or wheat bread and choice of fries or
mixed salad)
ORIGINAL CHICKEN SALAD SANDWICH OR WRAP……………6.96
Shredded seasoned chicken, celery, pecans with mayo, lettuce & tomatoes.
LOMO AL JUGO SANDWICH OR WRAP.…………….…………….7.50
Sauteed beef strips, red onions, tomatoes and roasted oregano served on a Portuguese
roll
TUNA SALAD SANWICH……………………………………………… .7.50
Albacore white tuna, red onions, celery, mayo, lettuce & tomatoes.
TURKEY CLUB SANDWICH (add .50 cents for cheese)………7.50
Roasted turkey breast,bacon ,mayo,lettuce & tomatoes .
TRIPLE DECKER SANDWICH…………………………………………6.96
Chef’s favorite, ripe avocados, fresh tomatoes, hard boiled eggs and mayo.
TRIPLE DECKER SANDWICH “2010”.…………………………….8.03
The new version of our triple decker , chicken salad ,ham ,swiss cheese and mayo.
LA BUTIFARRA SANDWICH OR WRAP..………………………….7.50
Slow roasted seasoned ham, served with mayo, “salsa criolla” and lettuce on a
Portuguese roll
SPICY BLACKENED CHICKEN SANDWICH………………………7.50
Spicy grilled chicken, jalapeno jack cheese, red onions, lettuce & tomatoes served with
“panca mayonnaise.”
CHICKEN CLUB SANDWICH…………………………………………7.50
Grilled marinated chicken, bacon, Swiss cheese, lettuce & tomatoes served with garlic
mayonnaise and ripe avocados for our special Latin touch.
FISH SPECIAL SANDWICH……………………………………………8.51
Fresh grilled fish filet, pineapple coleslaw with parsley tartar sauce served on a sesame
bun.

SPECIAL SHRIMP AND BACON SANDWICH…………………….8.51
Grilled lemon shrimp, bacon, lettuce & tomatoes, mixed with parsley tartar sauce and
1000 island dressing.
DOUBLE CHEESE BURGER………………………………………….8.03
Two beef patties, Swiss and cheddar cheese, onions, pickles, lettuce & tomatoes with
special sauce.
CAMPESINO BURGER………………………………………………….8.51
This is Tete’s favorite hamburger. Charbroiled hamburger, plantains, fried egg and
“salsa criolla” served on a bun.
TICO WRAP……………………………………………………………….7.50
Sauteed beef or chicken strips, traditional Costa Rican “gallo pinto” (rice & beans) and
plantains.
SOUTHERN WRAP………………………………………………………7.50
Fried chicken strips, succotash, home fries with BBQ ranch sauce.
OAXAQUENO MEXICAN WRAP………………………………………7.50
Sauteed chicken strips, jalapeno jack cheese, avocado, onions & peppers w/ ranch
dressing.
RUSSIAN WRAP…………………………………………………………7.50
Roast turkey, beets, boiled potatoes and mixed veggies served with mayo.
DRAGON WRAP………………………………………………………….7.50
Sauteed beef or chicken strips,snow peas,onions & peppers w/Tete’s oriental sauce.
NAMASTE WRAP…………………………………………………………7.50
Sauteed vegetables,beans , served with special Namaste hot sauce.

SALADS
(All salads can be accompanied with option of grilled chicken (add $ 3) sauteed shrimp
(add $4) or fresh fish filet (add $ 5)
ORIGINAL CESAR SALAD…………………………………………….5.99
Mixed romaine lettuce, parmesan cheese and homemade croutons served with a
special lite Cesar dressing.
LA PERUANA………………………………………………………………6.37
Mixed lettuce, fresh tomatoes, cucumbers and ripe avocados tossed in a lime
vinaigrette.
TETE’S ORGINAL SALAD………………………………………………7.50
Mixed baby greens, avocados, tomatoes, goat cheese and pecans tossed in a
homemade sweet balsamic vinaigrette.
LA CAMPESINA……………………………………………………………7.50
Romaine lettuce, fresh tomatoes, ripe avocados, roasted black beans & corn tossed in
a sweet BBQ ranch dressing
COBB SALAD………………………………………………………………7.50
Mix lettuce, avocados, goat cheese, bacon, tomatoes, hard boiled eggs, tossed in a
homemade sweet balsamic vinaigrette.
PASTAS
(ALL THE PASTAS INCLUDE A SIDE OF GARLIC BREAD)
LA FIESTA DE ALFREDO ………………………………………………11.65
The chef has gone crazy and added grilled chicken and shrimp to the alfredo sauce
mixed with parmesan chesse and tossed with fettuccin
LA RUSA ……………………………….…………………………………10.70
Homemade vodka sauce, tossed with penne pasta, chicken, Italian herbs mix and
parmesan cheese
TALLARINES VERDES…………………………………………………11.50
Spinach and basil pesto sauce mixed with blanco cheese and tossed with spaghettini
pasta. Served with beef steak.

TALLARINES ROJOS…………………………….…………………….10.70
Spaghettini pasta tossed in a meaty latin version of Bolognese sauce with bay leaves.
TALLARIN SALTADO…………………………………………………..11.65
A Chinese-inspired dish of red onions, peppers scallions, sesame oil and kion-ajo
(ginger –garlic) sauce, tossed with spaghettini. Served with chicken or beef strips.
PENNE PASTA A LA HUANCAINA………………………………….10.70
Tete’s secret “aji amarillo cheese sauce” tossed with penne pasta and grilled chicken
breast. It will be unforgettable.
SPECIALTIES
CEVICHE……………………………………………………………………11.95
Fresh fish marinated in lime juice with cilantro and onions, served with sweet potato
and corn. Add $3.00 dollars if you want to add mixed seafood.
JALEA ………………………………………………………………………17.95
Large platter of fried mixed seafood, fish, salsa criolla, fried yucca, tartar sauce and
ajicito (lite spicy yellow pepper sauce.) Good for 2 people.
PESCADO A LO MACHO……………………………………………… .13.95
Sauteed breaded fish filet served with white rice and special “a lo macho” spicy
seafood sauce.
ARROZ CON MARISCOS………………………………………………13.50
Peruvian “paella”, aji panca, rice, calamari, clams, mussels, scallops and shrimp.
PESCADO FRITO CON ARROZ Y ENSALADA……………………11.50
Sauteed breaded or grilled fish filet, served with white rice and a Peruvian salad.
EL CHAUFITA…………………………………………………………….11.00
Chinese-Peruvian fusion; fried rice with a “kion-ajo” mix, scrambled eggs , scallions,
soy sauce and sesame oil served with chicken or beef (for shrimp or combo add $
2.00).

LOMITO SALTADO…………………………………………………….. .11.50
Sauteed smoked beef sirloin, red onions and fresh tomatoes, mixed with French fries
and served with rice. This is the Peruvian’s favorite dish.
TETE’S SPECIAL LOMITO SALTADO………………………………16.95
Same version as our lomito saltado, but we substitute filet mignon for the beef sirloin.
CAU-CAU DE MARISCOS………………………………………………13.50
Mixed Seafood and potato stew seasoned with spicy yellow peppers and mint.
AJI DE GALLINA…………………………………………………………9.95
Lite spicy “aji Amarillo” sauce mixed with chicken, parmesan cheese and pecans.
Garnished with olives and hard boiled egg. Served with white rice.
LA POLLADA PITUCA ………………………………………..……….10.70
24 hour marinated half chicken, served with peruana salad and French fries.
BISTECK A LO POBRE……………………………………………….…13.00
Seasoned pounded sirloin steak accompanied with fried plantains, fried egg, rice and
French fries.
MILANESA DE POLLO………………………………………………….12.50
Pounded breaded chicken (dark meat) served with salad and French fries (add $2.00
for white meat—chicken breast)
SALCHIPAPA………………………………………………………………8.00
Spanish Sausages mixed with homemade French fries and topped with a special pink
sauce (add chicken for $1.50)
KAM-LUM WONTON WITH CHANCHO………………………………11.95
Pork wontons, mixed Chinese vegetables and homemade tamarindo sauce .
PURA VIDA,” MAE”…………………………………………………….13.50
A Costa Rican “gallo pinto “mix (beans and rice) , two pork chops, plantains, fried eggs
and pineapple sauce
NEW ORLEANS CHICKEN AND SHRIMP………………………….12.95
Spicy new Orleans style sauce with chicken, bacon, peppers and shrimp served with
rice.

PICANTE DE MARISCOS………………………………………………13.50
Aji panca sauce (spicy) with seafood mix. Served with rice.
LEMON FLOUNDER SPECIAL….…………………………………….12.95
A flounder filet filled with crab mix and scallops, topped with lemon sauce and sautéed
vegetables.
SOUPS
SOPA A LA MINUTA………………………………………………………8.00
Beef, tomatoes, onions, in a creamy panca-based soup, garnished with roasted
oregano.
SOPA CHINA ………………………………………………………………8.00
Chicken or Pork, with a soy- ginger-based soup, holantado and Chinese snap.
PARIHUELA……………………………………………………………… .12.00
Peruvian style bouillabaisse with fruit of sea, tomatoes, aji panca and black beer.
CHUPE DE CAMARONES……………………………………………..12.00
Creamy seafood chowder with corn, potatoes, rice, green peas, aji panca and poached
eggs.
BREAKFAST
Two Eggs Any Style……………………………………………………………..2.00
Two Eggs with Cheese………………………………………………………….2.50
Two Eggs with Bacon……………………………………………………………3.00
Two Eggs with Bacon and Cheese……………………………………………3.25
B.L.T. (white or wheat)…………………………………………………………..3.75
PLATTERS
(All served w/home fries & white or wheat toast)
Two Eggs any Style …………………………………………………………….3.50

Two Eggs with Bacon, Sausage or Turkey…………………………………4.50
PANCAKES
Plain………………………………………………………………………………..3.50
With Bacon, Ham or Sausage…………………………………………………4.50
With Two Eggs……………………………………………………………………4.00
OMELETTES
(All served w/home fries & white or wheat toast)
With Bacon, Ham or Sausage…………………………………………………4.50
With any Cheese…………………………………………………………………4.00
With Ham and Cheese………………………………………………………….5.00
Vegetable Omelette ……………………………………………………………4.75
Western Omelette………………………………………………………………5.00
Any extra cheese or tomato…………………………………………………..0.75
Extra meat………………………………………………………………………..1.25
DESSERTS
ARROZ CON LECHE……………………………………………………………3.50
Spanish rice pudding.
MAZAMORRA MORADA……………………………………………………….3.50
Traditional Peruvian dessert made from purple corn and mixed fruit.
FLAN……………………………………………………………………………….3.50
A creamy sweet custard

TRES LECHES CAKE…………………………………………………………..3.50
Delicious cake soaked in three different kind of milk, and topped with lite meringue.
MIL HOJAS……………………………………………………………………….3.50
Hojadre pastry filled with dulce de leche.
PICARONES………………………………………………………………………8.00
Popular dessert in Peru, made from squash and sweet potato. It is served in a doughnut
form and covered with syrup, made from chancaca (solidified molasses).
KEY LIME PIE…………………………………………………………………….3.50
My uncle’s special recipe.
BEVERAGES
Soda Domestic…………………………………………………………………..1.34
Soda Imported..................................................................................1.50
Natural Juices……………………………………………………………………2.50
Snapple……………………………………………………………………………1.60
CHICHA MORADA………………………………………………………….......2.14
Purple corn drink, with pineapple and cinnamon
Fresh Juice……………………………………………………………………….3.50
Bottled Water…………………………………………………………………….1.34
Coffee……………………………………………………………………………..1.50
Hot Tea……………………………………………………………………………1.00