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KIUC's Rate Case - Kauai Island Utility Cooperative

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Guri-guri<br />

2 12-ounce cans strawberry guava juice<br />

1 12-ounce can 7 UP<br />

1 14-ounce can sweetened condensed milk<br />

Combine all ingredients in a large bowl and stir<br />

vigorously. Freeze for an hour or two. Remove from<br />

freezer and stir vigorously again (repeat at least twice).<br />

Transfer to individual serving containers and freeze until<br />

firm, a minimum of 8 hours, but preferably one day or<br />

longer.<br />

Kim Chee Party Dip<br />

1/2 cup kim chee, chopped finely<br />

2 tablespoons kim chee juice<br />

1 package cream cheese, softened<br />

Place all ingredients into a blender. Cover. Blend for one<br />

minute. Serve with crackers or chips.<br />

Tuna Sandwich<br />

1 can tuna<br />

2 tablespoons mayonnaise<br />

Salt and pepper to taste<br />

6 slices bread<br />

1 tablespoon relish (optional)<br />

1 tablespoon onion, chopped (optional)<br />

1 tablespoon celery, chopped (optional)<br />

Open can; drain liquid. Mix tuna, mayonnaise and any<br />

optional ingredients. Add salt and pepper to taste. Spread<br />

mixture on bread.<br />

Egg Salad Sandwich<br />

3 eggs, hard boiled<br />

3 tablespoons mayonnaise<br />

Salt and pepper to taste<br />

6 slices bread<br />

1 tablespoon relish (optional)<br />

Boil eggs and peel. Mash the egg and combine with<br />

mayonnaise and any optional ingredients. Add salt and<br />

pepper to taste. Spread mixture on bread.<br />

JUNE/JULY 2009 21

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