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JGANovDec10.pdf - The Jewish Georgian

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Page 8 THE JEWISH GEORGIAN November-December 2010<br />

ATLANTA JEWISH FILM FESTIVAL COMING SOON<br />

<strong>The</strong> Atlanta <strong>Jewish</strong> Film Festival (AJFF) is February 8-27, 2011. <strong>The</strong> festival<br />

has expanded from 12 to 20 days and has added the GTC Merchants<br />

Walk 12 Cinema, Marietta, to its list of venues that includes Regal<br />

Cinemas Atlantic Station Stadium 16, Lefont Sandy Springs, and Regal<br />

Cinemas Medlock Crossing Stadium 18. Founded in 2000, the AJFF is the<br />

largest film festival in Atlanta and second largest <strong>Jewish</strong> film festival in<br />

the United States. It attracts more than 20,000 moviegoers and features<br />

an international collection of some 50 narrative and documentary films.<br />

Tickets go on sale December 14. For details, visit www.ajff.org.<br />

AJFF film buffs (photo: Traci Gingold)<br />

A long time between cups<br />

Except for the obvious perking, dripping,<br />

steaming, demi-tassing difference between<br />

“real” and instant coffee, I probably couldn’t<br />

pass a taste test devised for identifying one<br />

popular brand from another. But there is one<br />

grind I’ve had a crush on for a long, long<br />

time—since 1944. It was all one-sided, though,<br />

because after my two years in New York, I didn’t<br />

see it again until a few years ago. Actually,<br />

I didn’t even know it was packaged for retail<br />

sale. I thought it was exclusively for<br />

use in the small, perfect-for-students<br />

(and those who used to be)<br />

restaurant where we used to eat,<br />

called Chock full o’Nuts. <strong>The</strong><br />

coffee has the same label, and I’m<br />

surprised that anyone considering<br />

it (who was not familiar with the<br />

restaurant) didn’t think the coffee<br />

had nuts in it.<br />

<strong>The</strong> restaurant, just across<br />

the street from the girl’s club<br />

where I lived and a block from<br />

Columbia University, was so<br />

named because of its most popular<br />

sandwich—a raisin-cinnamon bread filled with<br />

cream cheese and nuts. It cost 12 cents, and<br />

they had a delicious soup for 15 cents. Coffee<br />

and tea were a nickel. Of course, today’s prices<br />

would be twenty times that, but even then, it<br />

was truly a bargain.<br />

Everything they served was made with<br />

fine, fresh ingredients, and no food was<br />

touched by human hands. Don’t know about<br />

inhuman ones, because we weren’t into space<br />

matters then. All of the waiters lifted the food<br />

with tongs or two fresh squares of waxed<br />

Center <strong>The</strong>atre at the Marcus <strong>Jewish</strong><br />

Community Center of Atlanta (MJCCA)<br />

will present the hit musical Hairspray,<br />

directed by Dina Shadwell, December 9-19,<br />

in the Morris & Rae Frank <strong>The</strong>atre, at the<br />

MJCCA, 5342 Tilly Mill Road, Dunwoody.<br />

Winner of multiple awards, including<br />

the 2003 Tony for Best Musical and the<br />

Lawrence Olivier Award for Best New<br />

Musical, Hairspray sweeps the audience<br />

away to 1960s Baltimore, where the ‘50s<br />

are out and change is in the air.<br />

Loveable plus-sized heroine Tracy<br />

Turnblad has a passion for dancing and<br />

wins a spot on the local TV dance program,<br />

“<strong>The</strong> Corny Collins Show.” Overnight, she<br />

finds herself transformed from outsider to<br />

teen celebrity. Can a larger-than-life adolescent<br />

manage to vanquish the program’s<br />

reigning princess, integrate the television<br />

show, and find true love without mussing<br />

her hair?<br />

BY<br />

Shirley<br />

Friedman<br />

paper. <strong>The</strong>y proudly displayed the highest seal<br />

of excellence for sanitary conditions that New<br />

York City could offer.<br />

Chock full o’Nuts was a<br />

fine example of: keep it clean;<br />

keep it simple; use the best ingredients;<br />

keep it cheerful, dependable,<br />

and inexpensive.<br />

Oh, we tried most of the<br />

famous restaurants while we had<br />

the opportunity, and it was fun—<br />

a veritable banquet for $5, but<br />

Chock full was the neighborhood<br />

place where we all gathered daily<br />

and the one I think of the most. I<br />

would like to forget about the day<br />

one of my friends ordered lemon<br />

meringue pie and asked for it a la mode with<br />

chocolate ice cream. Even for a Texan, that was<br />

a combination to lasso. I’ve always wondered<br />

what it tasted like, but not enough to try it.<br />

Chock full o’Nuts coffee is available<br />

locally; I wonder if anyone else who buys it<br />

used to go to the restaurant. I’m not a big coffee<br />

drinker, and I don’t want to live in New<br />

York and be 20 again. But I do enjoy my morning<br />

cup, smelling that familiar aroma (always<br />

better than the actual taste) and remembering<br />

that I was that girl.<br />

Center <strong>The</strong>atre presents Hairspray December 9-19<br />

Stephanie Ward as Tracy Turnblad<br />

Based on the New Line Cinema film<br />

written and directed by John Waters,<br />

Hairspray features a book by Mark<br />

O’Donnell and Thomas Meehan, music by<br />

Marc Shaiman, and lyrics by Scott Wittman<br />

and Shaiman. Songs include 1960s-style<br />

dance music and downtown rhythm and<br />

blues.<br />

Performances are December 9, 11, 15,<br />

16, and 18, at 7:30 p.m.; and December 12<br />

and 19, at 2:30 p.m.<br />

Tickets are $17-$25, with discounts for<br />

students, seniors, and MJCCA members.<br />

All seating is reserved. Purchase tickets by<br />

calling the Box Office at 678-812-4002 or<br />

visiting www.Center<strong>The</strong>atreAtlanta.org.

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