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Page 8 THE JEWISH GEORGIAN November-December 2010<br />
ATLANTA JEWISH FILM FESTIVAL COMING SOON<br />
<strong>The</strong> Atlanta <strong>Jewish</strong> Film Festival (AJFF) is February 8-27, 2011. <strong>The</strong> festival<br />
has expanded from 12 to 20 days and has added the GTC Merchants<br />
Walk 12 Cinema, Marietta, to its list of venues that includes Regal<br />
Cinemas Atlantic Station Stadium 16, Lefont Sandy Springs, and Regal<br />
Cinemas Medlock Crossing Stadium 18. Founded in 2000, the AJFF is the<br />
largest film festival in Atlanta and second largest <strong>Jewish</strong> film festival in<br />
the United States. It attracts more than 20,000 moviegoers and features<br />
an international collection of some 50 narrative and documentary films.<br />
Tickets go on sale December 14. For details, visit www.ajff.org.<br />
AJFF film buffs (photo: Traci Gingold)<br />
A long time between cups<br />
Except for the obvious perking, dripping,<br />
steaming, demi-tassing difference between<br />
“real” and instant coffee, I probably couldn’t<br />
pass a taste test devised for identifying one<br />
popular brand from another. But there is one<br />
grind I’ve had a crush on for a long, long<br />
time—since 1944. It was all one-sided, though,<br />
because after my two years in New York, I didn’t<br />
see it again until a few years ago. Actually,<br />
I didn’t even know it was packaged for retail<br />
sale. I thought it was exclusively for<br />
use in the small, perfect-for-students<br />
(and those who used to be)<br />
restaurant where we used to eat,<br />
called Chock full o’Nuts. <strong>The</strong><br />
coffee has the same label, and I’m<br />
surprised that anyone considering<br />
it (who was not familiar with the<br />
restaurant) didn’t think the coffee<br />
had nuts in it.<br />
<strong>The</strong> restaurant, just across<br />
the street from the girl’s club<br />
where I lived and a block from<br />
Columbia University, was so<br />
named because of its most popular<br />
sandwich—a raisin-cinnamon bread filled with<br />
cream cheese and nuts. It cost 12 cents, and<br />
they had a delicious soup for 15 cents. Coffee<br />
and tea were a nickel. Of course, today’s prices<br />
would be twenty times that, but even then, it<br />
was truly a bargain.<br />
Everything they served was made with<br />
fine, fresh ingredients, and no food was<br />
touched by human hands. Don’t know about<br />
inhuman ones, because we weren’t into space<br />
matters then. All of the waiters lifted the food<br />
with tongs or two fresh squares of waxed<br />
Center <strong>The</strong>atre at the Marcus <strong>Jewish</strong><br />
Community Center of Atlanta (MJCCA)<br />
will present the hit musical Hairspray,<br />
directed by Dina Shadwell, December 9-19,<br />
in the Morris & Rae Frank <strong>The</strong>atre, at the<br />
MJCCA, 5342 Tilly Mill Road, Dunwoody.<br />
Winner of multiple awards, including<br />
the 2003 Tony for Best Musical and the<br />
Lawrence Olivier Award for Best New<br />
Musical, Hairspray sweeps the audience<br />
away to 1960s Baltimore, where the ‘50s<br />
are out and change is in the air.<br />
Loveable plus-sized heroine Tracy<br />
Turnblad has a passion for dancing and<br />
wins a spot on the local TV dance program,<br />
“<strong>The</strong> Corny Collins Show.” Overnight, she<br />
finds herself transformed from outsider to<br />
teen celebrity. Can a larger-than-life adolescent<br />
manage to vanquish the program’s<br />
reigning princess, integrate the television<br />
show, and find true love without mussing<br />
her hair?<br />
BY<br />
Shirley<br />
Friedman<br />
paper. <strong>The</strong>y proudly displayed the highest seal<br />
of excellence for sanitary conditions that New<br />
York City could offer.<br />
Chock full o’Nuts was a<br />
fine example of: keep it clean;<br />
keep it simple; use the best ingredients;<br />
keep it cheerful, dependable,<br />
and inexpensive.<br />
Oh, we tried most of the<br />
famous restaurants while we had<br />
the opportunity, and it was fun—<br />
a veritable banquet for $5, but<br />
Chock full was the neighborhood<br />
place where we all gathered daily<br />
and the one I think of the most. I<br />
would like to forget about the day<br />
one of my friends ordered lemon<br />
meringue pie and asked for it a la mode with<br />
chocolate ice cream. Even for a Texan, that was<br />
a combination to lasso. I’ve always wondered<br />
what it tasted like, but not enough to try it.<br />
Chock full o’Nuts coffee is available<br />
locally; I wonder if anyone else who buys it<br />
used to go to the restaurant. I’m not a big coffee<br />
drinker, and I don’t want to live in New<br />
York and be 20 again. But I do enjoy my morning<br />
cup, smelling that familiar aroma (always<br />
better than the actual taste) and remembering<br />
that I was that girl.<br />
Center <strong>The</strong>atre presents Hairspray December 9-19<br />
Stephanie Ward as Tracy Turnblad<br />
Based on the New Line Cinema film<br />
written and directed by John Waters,<br />
Hairspray features a book by Mark<br />
O’Donnell and Thomas Meehan, music by<br />
Marc Shaiman, and lyrics by Scott Wittman<br />
and Shaiman. Songs include 1960s-style<br />
dance music and downtown rhythm and<br />
blues.<br />
Performances are December 9, 11, 15,<br />
16, and 18, at 7:30 p.m.; and December 12<br />
and 19, at 2:30 p.m.<br />
Tickets are $17-$25, with discounts for<br />
students, seniors, and MJCCA members.<br />
All seating is reserved. Purchase tickets by<br />
calling the Box Office at 678-812-4002 or<br />
visiting www.Center<strong>The</strong>atreAtlanta.org.