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a company.” Temporal (2002) further observes that the most successful <strong>brand</strong>s enjoy the<br />

trust of their customers and maintenance of that trust facilitates <strong>brand</strong> loyalty.<br />

Past literature states that trust enhances the strength of loyalty and relationship quality<br />

because as trust is built, the perceived risk in and vulnerability to the service provider is<br />

reduced (Berry, 2000), and the consumer’s confidence in keeping the relationship is<br />

increased (Morgan & Hunt, 1994; Sirdeshmukh et al., 2002; Hennig-Thurau et al., 2002). As<br />

a pioneer in relationship marketing, Berry (2000) suggests that “trust is critical to the<br />

formation of service-based relationships because of the intangibility of services” (p.163).<br />

The study aims to validate the relationship between trust and a measure of composite <strong>brand</strong><br />

loyalty in the casual dining <strong>brand</strong>, which includes the cognitive, affective, conative, and<br />

action phases. Thus, the study proposes that higher levels of trust lead to higher levels of<br />

<strong>brand</strong> loyalty (H6: Trust is positively associated with <strong>brand</strong> loyalty).<br />

Satisfaction<br />

An array of definitions for the satisfaction construct is present in the marketing<br />

literature. Most of these definitions have involved “an evaluative, affective, or emotional<br />

response” (Oliver, 1989, p.1), most of which are anchored on the disconfirmation paradigm<br />

(Oh & Parks, 1997; Yi, 1990). That is, satisfaction is determined by the comparison of<br />

perceptions of product performance with existing expectations (Oliver, 1997). When<br />

performance is less than what the customers expect, quality is perceived to be low resulting<br />

in negative disconfirmation or dissatisfaction. Conversely, if performance meets customer’s<br />

expectations (zero disconfirmation) or exceeds customer’s expectations (positive<br />

disconfirmation), quality is perceived to be high and satisfaction results (Bitner, 1990;<br />

Kandampully et al., 2001). Furthermore, Oliver (1997) defined satisfaction/dissatisfaction as<br />

“the consumer’s fulfillment response, the degree to which the level of fulfillment is pleasant<br />

or unpleasant” (p.28).<br />

Oliver (1999) later redefined satisfaction as “a fairly temporal post usage state for<br />

one-time consumption or a repeatedly experienced state for ongoing consumption that<br />

reflects how the product or service has fulfilled its purpose” (p.41). As such, research has<br />

been mixed in the operationalization of the satisfaction construct (Anderson & Fornell, 1994;<br />

Jones & Suh, 2000). Satisfaction has been viewed as a transaction specific measure (i.e.:<br />

22

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