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'~<br />

~tJ0<br />

RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />

Fall Semester 2006<br />

Economics Department<br />

Instructor 444<br />

Course 202 Section 03<br />

Class Size:28<br />

Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />

Instructor Department/Division<br />

Response Frequencies(%) Class Course Overall Course Dept. Div.<br />

Item 0(%) 1 (%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />

----------<br />

A. Made course a positive learning experience 0 0 22 41 37 3.15 0.77 3.24 3.24 3.11 3.06 3.09<br />

B. Attended class 0 0 0 18 82 3.82 0.39 3.81 3.81 3.71 3.76 3.72<br />

C. Prepared for class 0 0 14 64 21 3.07 0.60 3.13 3.13 3.01 3.00 3.05<br />

D. Was actively engaged 0 7 18 43 32 3.00 0.90 3.22 3.22 2.91 2.97 2.96<br />

E. Stayed up-to-date in course work 0 0 0 54 46 3.46 0.51 3.39 3.39 3.24 3.13 3.16<br />

F. Sought help when needed 0 12 24 32 32 2.84 1.03 2.92 2.92 2.64 2.56 2.74<br />

1. High academic standards 0 0 0 43 57 3.57 0.50 3.51 3.51 3.48 3.46 3.33<br />

2. Challenged to think 0 4 0 36 61 3.54 0.69 3.57 3.57 3.43 3.36 3.22<br />

3. Instructor well-prepared 0 0 0 21 79 3.79 0.42 3.76 3.76 3.52 3.46 3.38<br />

4. Exams covered concepts and were challenging 0 4 0 29 68 3.61 0.69 3.65 3.65 3.57 3.56 3.41<br />

5. Instructor showed enthusiasm 0 0 0 7 93 3.93 0.26 3.90 3.90 3.69 3.61 3.47<br />

6. Felt free to ask questions 4 0 4 14 79 3.64 0.87 3.69 3.69 3.37 3.06 3.25<br />

7. Dealt effectively with questions 0 0 0 29 71 3.71 0.46 3.74 3.74 3.34 3.20 3.15<br />

8. Available during <strong>of</strong>fice hours 0 0 9 32 59 3.50 0.67 3.63 3.63 3.56 3.25 3.35<br />

9. Overall rating <strong>of</strong> instructor 0 0 4 11 85 3.81 0.48 3.89 3.89 3.54 3.28 3.17<br />

Required Expected<br />

Classif ication Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />

-- -- --<br />

Freshman 4 Yes 13 A+ 0 Accountancy 7<br />

Sophomore 56 No 87 A 19 Decision Sciences 4<br />

Junior 33 A- 19 Economics 29<br />

Senior 7 B+ 7 Finance 7<br />

Graduate 0 B 33 Human Resources 0<br />

B- 7 M&O 54<br />

Sex Freq(%) C+ 11 Interdisc Bus. Mgt. 0<br />

C 4 MIS 0<br />

Female 39 C- O Marketing 0<br />

Male 61 D+ 0 Supply Chain 0<br />

D 0 Outside FSB 0<br />

D- O<br />

F 0


~<br />

~aa 06<br />

RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />

Fall Semester 2006<br />

Economics Department<br />

Instructor 444<br />

Course 202 Section<br />

Class Size:26<br />

07<br />

Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />

Instructor Department/Division<br />

Response Frequencies(%) Class Course Overall Course Dept. Div.<br />

Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />

----------<br />

A. Made course a positive learning experience 0 0 19 42 38 3.19 0.75 3.24 3.24 3.11 3.06 3.09<br />

B. Attended class 0 0 0 15 85 3.85 0.37 3.81 3.81 3.71 3.76 3.72<br />

C. Prepared for class 0 0 4 69 27 3.23 0.51 3.13 3.13 3.01 3.00 3.05<br />

D. Was actively engaged 0 0 15 38 46 3.31 0.74 3.22 3.22 2.91 2.97 2.96<br />

E. Stayed up-to-date in course work 0 0 4 44 52 3.48 0.59 3.39 3.39 3.24 3.13 3.16<br />

F. Sought help when needed 0 8 33 17 42 2.92 1.06 2.92 2.92 2.64 2.56 2.74<br />

1. High academic standards 0 0 4 46 50 3.46 0.58 3.51 3.51 3.48 3.46 3.33<br />

2. Challenged to think 0 0 0 35 65 3.65 0.49 3.57 3.57 3.43 3.36 3.22<br />

3. Instructor well-prepared 0 0 0 12 88 3.88 0.33 3.76 3.76 3.52 3.46 3.38<br />

4. Exams covered concepts and were challenging 0 0 0 23 77 3.77 0.43 3.65 3.65 3.57 3.56 3.41<br />

5. Instructor showed enthusiasm 0 0 0 0 100 4.00 0.00 3.90 3.90 3.69 3.61 3.47<br />

6. Felt free to ask questions 0 0 4 19 77 3.73 0.53 3.69 3.69 3.37 3.06 3.25<br />

7. Dealt effectively with questions 0 0 0 12 88 3.88 0.33 3.74 3.74 3.34 3.20 3.15<br />

8. Available during <strong>of</strong>fice hours 0 0 0 16 84 3.84 0.37 3.63 3.63 3.56 3.25 3.35<br />

9. Overall rating <strong>of</strong> instructor 0 0 0 4 96 3.96 0.20 3.89 3.89 3.54 3.28 3.17<br />

Required Expected<br />

Classif ication Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />

-- -- -- -<br />

Freshman 4 Yes 22 A+ 0 Accountancy 27<br />

Sophomore 60 No 78 A 19 Decision Sciences 0<br />

Junior 36 A- 8 Economics 27<br />

Senior 0 B+ 12 Finance 15<br />

Graduate 0 B 54 Human Resources 0<br />

B- 4 M&O 31<br />

Sex Freq(%) C+ 4 Interdisc Bus. Mgt. 0<br />

C 0 MIS 0<br />

Female 50 C- O Marketing 0<br />

Male 50 0+ 0 Supply Chain 0<br />

0 0 Outside FSB 0<br />

D- O<br />

F 0


~<br />

.:J4Ll tJib<br />

RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />

Fall Semester 2006<br />

Economics Department<br />

Instructor 444<br />

Course 202 Section 09<br />

Class Size: 18<br />

Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />

Instructor Department/Division<br />

Response Frequencies(%) Class Course Overall Course Dept. Div.<br />

Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />

----------<br />

A. Made course a positive learning experience 0 0 6 41 53 3.47 0.62 3.24 3.24 3.11 3.06 3.09<br />

B. Attended class 0 0 6 17 78 3.72 0.57 3.81 3.81 3.71 3.76 3.72<br />

C. Prepared for class 0 0 28 39 33 3.06 0.80 3.13 3.13 3.01 3.00 3.05<br />

D. Was actively engaged 0 0 0 56 44 3.44 0.51 3.22 3.22 2.91 2.97 2.96<br />

E. Stayed up-to-date in course work 0 0 11 61 28 3.17 0.62 3.39 3.39 3.24 3.13 3.16<br />

F. Sought help when needed 0 6 24 29 41 3.06 0.97 2.92 2.92 2.64 2.56 2.74<br />

1. High academic standards 6 0 0 28 67 3.50 0.99 3.51 3.51 3.48 3.46 3.33<br />

2. Challenged to think 6 0 0 28 67 3.50 0.99 3.57 3.57 3.43 3.36 3.22<br />

3. Instructor well-prepared 6 0 0 22 72 3.56 0.98 3.76 3.76 3.52 3.46 3.38<br />

4. Exams covered concepts and were challenging 0 0 11 22 67 3.56 0.70 3.65 3.65 3.57 3.56 3.41<br />

5. Instructor showed enthusiasm 6 0 0 6 89 3.72 0.96 3.90 3.90 3.69 3.61 3.47<br />

6. Felt free to ask questions 6 0 0 6 89 3.72 0.96 3.69 3.69 3.37 3.06 3.25<br />

7. Dealt effectively with questions 6 0 6 11 78 3.56 1.04 3.74 3.74 3.34 3.20 3.15<br />

8. Available during <strong>of</strong>fice hours 7 0 0 20 73 3.53 1.06 3.63 3.63 3.56 3.25 3.35<br />

9. Overall rating <strong>of</strong> instructor 0 0 0 12 88 3.88 0.33 3.89 3.89 3.54 3.28 3.17<br />

Required Expected<br />

Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />

--<br />

Freshman 6 Yes 0<br />

--<br />

A+ 0<br />

--<br />

Accountancy 6<br />

Sophomore 50 No 100 A 25 Decision Sciences 6<br />

Junior 33 A- 0 Economics 28<br />

Senior 11 B+ 13 Finance 17<br />

Graduate 0 B 31 Human Resources 0<br />

B- 6 M&O 44<br />

Sex Freq(%) C+ 0 Interdisc Bus. Mgt. 0<br />

-<br />

Female 35<br />

C<br />

C-<br />

19<br />

6<br />

MIS<br />

Marketing<br />

0<br />

0<br />

Male 65 D+ 0 Supply Chain 0<br />

D 0 Outside FSB 0<br />

D- O<br />

F 0


~-. ~~ - ~oo7 Spring Semester 2007<br />

RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />

~ ~<br />

Economlcs Department<br />

Instructor 444<br />

Course 202 Section 07<br />

-----------------------------------------------------------,C~~i~z~e7:~36~----------------------------------------------------------------------------<br />

Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />

Instructor Department/Division<br />

Response Frequencies(%) Class Course Overall Course Dept. Div.<br />

Item 0(%) 1 (%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />

--- --- --- --- ---<br />

A. Made course a positive learning experience 0 6 18 35 41 3.12 0.91 3.18 3.18 3.16 3.13 3.15<br />

B. Attended class 0 0 0 17 83 3.83 0.38 3.79 3.79 3.74 3.70 3.67<br />

C. Prepared for class 3 0 14 58 25 3.03 0.81 3.04 3.04 3.02 3.02 3.03<br />

D. Was actively engaged 0 0 14 58 28 3.14 0.64 3.15 3.15 2.97 3.01 3.01<br />

E. Stayed up-to-date in course work 3 0 11 31 56 3.36 0.90 3.35 3.35 3.14 3.14 3.15<br />

F. Sought help when needed 0 12 27 39 21 2.70 0.95 2.64 2.64 2.64 2.65 2.83<br />

1. High academic standards 0 0 0 42 58 3.58 0.50 3.57 3.57 3.46 3.45 3.39<br />

2. Challenged to think 0 0 0 25 75 3.75 0.44 3.69 3.69 3.46 3.46 3.32<br />

3. Instructor well-prepared 0 0 0 14 86 3.86 0.35 3.80 3.80 3.55 3.59 3.48<br />

4. Exams covered concepts and were challenging 0 0 3 22 75 3.72 0.51 3.75 3.75 3.64 3.60 3.46<br />

5. Instructor showed enthusiasm 0 0 0 6 94 3.94 0.23 3.95 3.95 3.60 3.62 .3.52<br />

6. Felt free to ask questions 0 3 6 28 64 3.53 0.74 3.61 3.61 3.07 3.15 3.35<br />

7. Dealt effectively with questions 0 0 3 25 72 3.69 0.52 3.66 3.66 3.29 3.31 3.27<br />

8. Available during <strong>of</strong>fice hours 0 0 0 33 67 3.67 0.48 3.69 3.69 3.31 3.36 3.44<br />

9. Overall rating <strong>of</strong> instructor 0 0 0 12 88 3.88 0.33 3.84 3.84 3.39 3.41 3.30<br />

10.Departmental/Instructor Question 3 3 0 35 59 3.44 0.89 3.56 3.56 3.44 3.43<br />

11.Departmental/Instructor Question 3 3 24 32 38 3.00 1.02 3.24 3.24 3.20 3.20<br />

12.Departmental/Instructor Question 0 6 14 54 26 3.00 0.80 3.02 3.02 2.94 2.94<br />

13.Departmental/Instructor Question 0 17 37 40 6 2.34 0.84 2.39 2.39 2.49 2.49<br />

14.Departmental/Instructor Question 3 9 18 56 15 2.71 0.94 2.90 2.90 2.72 2.72<br />

15.Departmental/Instructor Question 0 6 24 44 26 2.91 0.87 3.09 3.09 2.98 2.97<br />

Required Expected<br />

Classification Freq(%) For Minor Freq(%) Grade Freq (%) Major Freq (%)<br />

--- -- --<br />

Freshman 3 Yes 19 A+ 0 Accountancy 14<br />

Sophomore 69 No 81 A 8 Decision Sciences 0<br />

Junior 23 A- 14 Economics 19<br />

Senior 3 B+ 31 Finance 11<br />

Graduate 3 B 22 Human Resources 0<br />

B- 11 M&O 3<br />

Sex Freq (%) C+ 6 Interdisc Bus. Mgt. 6<br />

- C 6 MIS 3<br />

Female 33 C- 3 Marketing 14<br />

Male 67 0+ 0 Supply Chain 0<br />

D 0 Outside FSB 31<br />

D- O<br />

F 0


RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />

Spring Semester 2007<br />

~ -


'J!!a;~ ~ ~()07<br />

~...,.<br />

RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />

Spring Semester 2007<br />

Economics Department<br />

Instructor 444<br />

Course 202 Section 14<br />

Class Size:31<br />

Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />

Instructor Department/Division<br />

Response Frequencies(%) Class Course Overall Course Dept. Div.<br />

Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />

--- --- --- --- ---<br />

A. Made course a positive learning experience 0 0 6 65 29 3.23 0.56 3.18 3.18 3.16 3.13 3.15<br />

B. Attended class 0 0 3 16 81 3.77 0.50 3.79 3.79 3.74 3.70 3.67<br />

C. Prepared for class 0 0 13 55 32 3.19 0.65 3.04 3.04 3.02 3.02 3.03<br />

D. Was actively engaged 0 0 16 52 32 3.16 0.69 3.15 3.15 2.97 3.01 3.01<br />

E. Stayed up·to-date in course work a a 3 55 42 3.39 0.56 3.35 3.35 3.14 3.14 3.15<br />

F. Sought help when needed 0 15 50 19 15 2.35 0.94 2.64 2.64 2.64 2.65 2.83<br />

1. High academic standards a 0 0 39 61 3.61 0.50 3.57 3.57 3.46 3.45 3.39<br />

2. Challenged to think a a 0 26 74 3.74 0.44 3.69 3.69 3.46 3.46 3.32<br />

3. Instructor well-prepared 0 0 0 19 81 3.81 0.40 3.80 3.80 3.55 3.59 3.48<br />

4. Exams covered concepts and were challenging a 0 0 19 81 3.81 0.40 3.75 3.75 3.64 3.60 3.46<br />

5. Instructor showed enthusiasm 0 0 0 3 97 3.97 0.18 3.95 3.95 3.60 3.62 3.52<br />

6. Felt free to ask questions 0 0 10 19 71 3.61 0.67 3.61 3.61 3.07 3.15 3.35<br />

7. Dealt effectively with questions a 0 0 23 77 3.77 0.43 3.66 3.66 3.29 3.31 3.27<br />

8. Available during <strong>of</strong>fice hours 0 0 10 10 81 3.71 0.64 3.69 3.69 3.31 3.36 3.44<br />

9. Overall rating <strong>of</strong> instructor 0 0 0 20 80 3.80 0.41 3.84 3.84 3.39 3.41 3.30<br />

10.Departmental/Instructor Question 0 0 0 27 73 3.73 0.45 3.56 3.56 3.44 3.43<br />

11.Departmental/Instructor Question 0 0 12 58 31 3.19 0.63 3.24 3.24 3.20 3.20<br />

12.Departmental/Instructor Question 0 4 19 50 27 3.00 0.80 3.02 3.02 2.94 2.94<br />

13.Departmental/Instructor Question 4 4 50 27 15 2.46 0.95 2.39 2.39 2.4,9 2.49<br />

14.Departmental/Instructor Question 0 4 19 46 31 3.04 0.82 2.90 2.90 2.72 2.72<br />

15.Departmental/Instructor Question 0 0 19 50 31 3.12 0.71 3.09 3.09 2.98 2.97<br />

Required Expected<br />

Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />

--- --- --- -<br />

Freshman 6 Yes 14 A+ 0 Accountancy 13<br />

Sophomore 81 No 86 A 4 Decision Sciences a<br />

Junior 13 A- 7 Economics 10<br />

Senior 0 B+ 11 Finance 19<br />

Graduate 0 B 43 Human Resources 0<br />

B- 25 M&O 3<br />

Sex Freq(%) C+ 4 Interdisc Bus. Mgt. 3<br />

- C 7 MIS a<br />

Female 21 C- O Marketing 13<br />

Male 79 D+ 0 Supply Chain 0<br />

D 0 Outside FSB 39<br />

D- O<br />

F a


RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />

Spring Semester 2007<br />

~ &p ~07 Economics Department<br />

Instructor 444<br />

Course 202 Section 13<br />

Class Size:34<br />

Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />

Instructor Department/Division<br />

Response Frequencies(%) Class Course Overall Course Dept. Div.<br />

Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />

----------<br />

A. Made course a positive learning experience 0 3 6 41 50 3.38 0.74 3.18 3.18 3.16 3.13 3.15<br />

B. Attended class 0 0 0 29 71 3.71 0.46 3.79 3.79 3.74 3.70 3.67<br />

C. Prepared for class 0 3 29 38 29 2.94 0.85 3.04 3.04 3.02 3.02 3.03<br />

D. Was actively engaged 0 0 12 47 41 3.29 0.68 3.15 3.15 2.97 3.01 3.01<br />

E. Stayed up-to-date in course work 0 3 9 35 53 3.38 0.78 3.35 3.35 3.14 3.14 3.15<br />

F. Sought help when needed 3 16 35 10 35 2.58 1.23 2.64 2.64 2.64 2.65 2.83<br />

1. High academic standards 0 0 3 29 68 3.65 0.54 3.57 3.57 3.46 3.45 3.39<br />

2. Challenged to think 0 0 0 24 76 3.76 0.43 3.69 3.69 3.46 3.46 3.32<br />

3. Instructor well-prepared 0 0 0 15 85 3.85 0.36 3.80 3.80 3.55 3.59 3.48<br />

4. Exams covered concepts and were challenging 0 0 0 21 79 3.79 0.41 3.75 3.75 3.64 3.60 3.46<br />

5. Instructor showed enthusiasm 0 0 0 3 97 3.97 0.17 3.95 3.95 3.60 3.62 3.52<br />

6. Felt free to ask questions 0 0 3 29 68 3.65 0.54 3.61 3.61 3.07 3.15 3.35<br />

7. Dealt effectively with questions 0 0 3 24 74 3.71 0.52 3.66 3.66 3.29 3.31 3.27<br />

8. Available during <strong>of</strong>fice hours 0 0 0 31 69 3.69 0.47 3.69 3.69 3.31 3.36 3.44<br />

9. Overall rating <strong>of</strong> instructor 0 0 0 6 94 3.94 0.24 3.84 3.84 3.39 3.41 3.30<br />

10.Departmental/Instructor Question 0 0 0 18 82 3.82 0.39 3.56 3.56 3.44 3.43<br />

11 .Departmental/Instructor Question 0 3 3 36 58 3.48 0.71 3.24 3.24 3.20 3.20<br />

12.Departmental/Instructor Question 0 0 21 36 42 3.21 0.78 3.02 3.02 2.94 2.94<br />

13.Departmental/Instructor Question 3 3 21 55 18 2.82 0.88 2.39 2.39 2.49 2.49<br />

14.Departmental/Instructor Question 0 3 18 36 42 3.18 0.85 2.90 2.90 2.72 2.72<br />

15.Departmental/Instructor Question 0 0 3 48 48 3.45 0.56 3.09 3.09 2.98 2.97<br />

Required Expected<br />

Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq (%)<br />

- -- -- -<br />

Freshman 0 Yes 23 A+ 0 Accountancy 26<br />

Sophomore 88 No 77 A 3 Decision Sciences 0<br />

Junior 6 A- 19 Economics 9<br />

Senior 6 B+ 16 Finance 24<br />

Graduate 0 B 53 Human Resources 0<br />

B- 3 M&O 3<br />

Sex Freq (%) C+ 6 Interdisc Bus. Mgt. 0<br />

C 0 MIS 3<br />

Female 21 C- O Marketing 18<br />

Male 79 D+ 0 Supply Chain 3<br />

D 0 Outside FSB 15<br />

D- O<br />

F 0


~ -¥- ,;..01)1RICHARD<br />

T. FARMER<br />

SCHOOL OF BUSINESS INSTRUCTOR/COURSE<br />

Spring Semester 2007<br />

EVALUATION<br />

Economics Department<br />

Instructor 444<br />

Course 202 Section 04<br />

Class SHe: 30<br />

Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />

Instructor Department/Division<br />

Response Frequencies(%) Class Course Overall Course Dept. Div.<br />

Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />

----------<br />

A. Made course a positive learning experience 0 0 29 49 23 2.94 0.73 3.18 3.18 3.16 3.13 3.15<br />

B. Attended class 0 0 0 11 89 3.89 0.32 3.79 3.79 3.74 3.70 3.67<br />

C. Prepared for class 0 3 29 46 23 2.89 0.80 3.04 3.04 3.02 3.02 3.03<br />

D. Was actively engaged 0 0 26 46 29 3.03 0.75 3.15 3.15 2.97 3.01 3.01<br />

E. Stayed up-to-date in course work 0 0 9 46 46 3.37 0.65 3.35 3.35 3.14 3.14 3.15<br />

F. Sought help when needed 0 13 34 25 28 2.69 1.03 2.64 2.64 2.64 2.65 2.83<br />

1. High academic standards 0 0 3 40 57 3.54 0.56 3.57 3.57 3.46 3.45 3.39<br />

2. Challenged to think 0 0 3 37 60 3.57 0.56 3.69 3.69 3.46 3.46 3.32<br />

3. Instructor well-prepared 0 0 3 31 66 3.63 0.55 3.80 3.80 3.55 3.59 3.48<br />

4. Exams covered concepts and were challenging 0 0 0 23 77 3.77 0.43 3.75 3.75 3.64 3.60 3.46<br />

5. Instructor showed enthusiasm 0 0 0 14 86 3.86 0.36 3.95 3.95 3.60 3.62 3.52<br />

6. Felt free to ask questions 0 0 6 32 62 3.56 0.61 3.61 3.61 3.07 3.15 3.35<br />

7. Dealt effectively with questions 0 0 3 40 57 3.54 0.56 3.66 3.66 3.29 3.31 3.27<br />

8. Available during <strong>of</strong>fice hours 0 0 12 28 60 3.48 0.71 3.69 3.69 3.31 3.36 3.44<br />

9. Overall rating <strong>of</strong> instructor 0 0 3 15 82 3.79 0.48 3.84 3.84 3.39 3.41 3.30<br />

10.Departmental/Instructor Question 6 0 0 50 44 3.25 1.00 3.56 3.56 3.44 3.43<br />

11.Departmental/Instructor Question 6 0 13 38 44 3.13 1.09 3.24 3.24 3.20 3.20<br />

12.Departmental/Instructor Question 6 0 19 63 13 2.75 0.93 3.02 3.02 2.94 2.94<br />

13.Departmental/Instructor Question 6 19 31 44 0 2.13 0.96 2.39 2.39 2.49 2.49<br />

14.Departmental/Instructor Question 6 13 25 44 13 2.44 1.09 2.90 2.90 2.72 2.72<br />

15.DepartmentalfInstructor Question 6 6 31 31 25 2.63 1.15 3.09 3.09 2.98 2.97<br />

Required Expected<br />

Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />

-- -- -- -<br />

Freshman 14 Yes 19 A+ 0 Accountancy 6<br />

Sophomore 77 No 81 A 6 Decision Sciences 0<br />

Junior 9 A- 14 Economics 29<br />

Senior 0 B+ 11 Finance 20<br />

Graduate 0 B 20 Human Resources 0<br />

B- 17 M&O 3<br />

Sex Freq(%) C+ 11 Interdisc Bus. Mgt. 0<br />

C 11 MIS 0<br />

Female 49 C- 6 Marketing 20<br />

Male 51 D+ 3 Supply Chain 0<br />

D 0 Outside FSB 23<br />

D- O<br />

F 0


~-~~0()7<br />

RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />

Spring Semester 2007<br />

Economics Department<br />

Instructor 444<br />

Course 202 Section 09<br />

:lass Sue: 3<br />

Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />

Instructor Department/Division<br />

--<br />

Response Frequencies(%) Class Course Overall Course Dept. Div.<br />

Item 0(%) 1 (%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />

----------<br />

A. Made course a positive learning experience 3 0 6 64 27 3.12 0.78 3.18 3.18 3.16 3.13 3.15<br />

B. Attended class 3 0 0 12 85 3.76 0.74 3.79 3.79 3.74 3.70 3.67<br />

C. Prepared for class 3 0 15 65 18 2.94 0.78 3.04 3.04 3.02 3.02 3.03<br />

D. Was actively engaged 3 0 24 38 35 3.03 0.94 3.15 3.15 2.97 3.01 3.01<br />

E. Stayed up-to-date in course work 3 3 15 38 41 3.12 0.98 3.35 3.35 3.14 3.14 3.15<br />

F. Sought help when needed 3 6 30 42 18 2.67 0.96 2.64 2.64 2.64 2.65 2.83<br />

1. High academic standards 0 0 3 44 53 3.50 0.56 3.57 3.57 3.46 3.45 3.39<br />

2. Challenged to think 0 0 0 32 68 3.68 0.47 3.69 3.69 3.46 3.46 3.32<br />

3. Instructor well-prepared 0 0 0 15 85 3.85 0.36 3.80 3.80 3.55 3.59 3.48<br />

4. Exams covered concepts and were challenging 0 0 0 32 68 3.68 0.47 3.75 3.75 3.64 3.60 3.46<br />

5. Instructor showed enthusiasm 0 0 0 6 94 3.94 0.24 3.95 3.95 3.60 3.62 3.52<br />

6. Felt free to ask questions 0 0 3 24 74 3.71 0.52 3.61 3.61 3.07 3.15 3.35·<br />

7. Dealt effectively with questions 0 0 0 29 71 3.71 0.46 3.66 3.66 3.29 3.31 3.27<br />

8. Available during <strong>of</strong>fice hours 0 0 0 17 83 3.83 0.38 3.69 3.69 3.31 3.36 3.44<br />

9. Overall rating <strong>of</strong> instructor 0 0 0 6 94 3.94 0.25 3.84 3.84 3.39 3.41 3.30<br />

-1-0-'-Depal'-tmen~al-/-I-nst-['u.c-toI'---Quest-iQl~3--Q------4------4-7-----4-f-----------3-.-@4-G.83------B.56--3.56---3.44--3.4B<br />

11 .Departmental/Instructor Question 3 0 13 50 34 3.13 0.87 3.24 3.24 3.20 3.20<br />

12.Departmental/lnstructor Question 0 3 19 50 28 3.03 0.78 3.02 3.02 2.94 2.94<br />

13.Departmental/Instructor Question 3 19 38 31 9 2.25 0.98 2.39 2.39 2.49 2.49<br />

14.Departmental/Instructor Question 0 3 13 69 16 2.97 0.65 2.90 2.90 2.72 2.72<br />

15.Departmental/Instructor Question 3 0 16 56 25 3.00 0.84 3.09 3.09 2.98 2.97<br />

Required Expected<br />

Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />

-- -- --<br />

Freshman 0 Yes 10 A+ 0 Accountancy 9<br />

Sophomore 91 No 90 A 6 Decision Sciences 0<br />

Junior 9 A- 22 Economics 29<br />

Senior 0 B+ 19 Finance 29<br />

Graduate 0 B 28 Human Resources 0<br />

B- 19 M&O 6<br />

Sex Freq (%) C+ 0 Interdisc Bus. Mgt. 0<br />

C 3 MIS 3<br />

Female 33 C- 3 Marketing 9<br />

Male 67 D+ 0 Supply Chain 3<br />

D 0 Outside FSB 12<br />

D- O<br />

F 0


SEMESTER: FALL 2010<br />

INSTRUCTOR INFORMATION<br />

NAME: Barton,Jared P<br />

COLLEGE: Humanities & Social Sciences<br />

DEPT: Economics<br />

COURSE: ECON 104<br />

SECTION: 001<br />

DEMOGRAPHIC INFORMATION<br />

Am't <strong>of</strong> effort put into the course: 1 very low 5=very high<br />

Times abscent from cIs: 1=0-1 2=2-3 3=4-5 4=6-7 5=8 or more<br />

Expected Grades: l=F 2=D 3=C 4=B 5=A<br />

Class Level: l=Fresh 2=Soph 3=Jr 4=Sr 5=Grad<br />

Ovr'll GPA: l=below 2.0 2=2-2.5 3=2.51-3.0 4=3.01-3.5 5=3.51-4<br />

Course is: 5=required 4=elective 3=gen ed 2=Other<br />

ITEMS<br />

GEORGE MASON UNIVERSITY<br />

STUDENT INSTRUCTIONAL RATING SYSTEM REPORT<br />

STUDENTS ENROLLED IN THIS CLASS: 89 COMPLETED FORMS: 64<br />

(1)<br />

D<br />

PERCENTAGES<br />

(2) (3) (4) (5)<br />

S<br />

(6)<br />

NA AREA<br />

RESPONSE KEY<br />

January 0, 2011<br />

2043330<br />

S. STRONGLY AGREE. · (<br />

· (<br />

· ( )<br />

D.<br />

NA<br />

.STRONGLY DISAGREE.<br />

.NOT APPLICABLE<br />

· (,)<br />

· (,)<br />

· ( )<br />

MEAN<br />

1<br />

o<br />

31<br />

1<br />

7<br />

1<br />

2<br />

3<br />

19<br />

MEDIAN<br />

2 3<br />

1. Course requirements and 0.0 0.0 1.6 23.8 74.6 0.0 CLASS 4.73 5.0 0.48<br />

expectations were clear 1.1 2.0 6.1 22.3 68.5 0.0 DEPT/PROGRAM 4.55 5.0 0.79<br />

0.8 1.8 6.3 21.1 69.9 0.0 COL/SCHL/INST 4.57 5.0 0.76<br />

1.3 2.4 7.4 22.2 66.7 0.0 UNIVERSITY 4.51 5.0 0.83<br />

2. The course was well<br />

organized<br />

0.0<br />

1.7<br />

1.3<br />

1.9<br />

0.0<br />

3.3<br />

2.7<br />

3.3<br />

0.0<br />

8.3<br />

8.8<br />

9.8<br />

34.4<br />

24.6<br />

22.7<br />

23.4<br />

65.6<br />

62.2<br />

64.5<br />

61. 6<br />

0.0<br />

0.0<br />

0.0<br />

0.1<br />

CLASS<br />

DEPT/PROGRAM<br />

COL/SCHL/INST<br />

UNIVERSITY<br />

--------------------------------------------------------------- --------------------------------------------------------------<br />

3. The instructor helped me to 0.0 1.6 3.1 21.9 73.4 0.0 CLASS 4.67 5.0 0.62<br />

better understand the 2.2 4.5 11.1 23.5 58.5 0.1 DEPT/PROGRAM 4.32 5.0 0.99<br />

course material 1.4 3.1 9.2 22.3 63.8 0.2 COL/SCHL/INST 4.44 5.0 0.88<br />

1.8 3.6 10.1 23.1 61.1 0.3 UNIVERSITY 4.39 5.0 0.93<br />

4. Feedback (comments and 0.0 1.6 9.4 29.7 59.4 0.0 CLASS 4.47 5.0 0.73<br />

suggestions written on 3.5 5.6 14.2 24.2 47.7 4.7 DEPT/PROGRAM 4.12 5.0 1.10<br />

papers, solutions provided, 1.8 3.9 10.8 22.0 58.6 2.9 COL/SCHL/INST 4.36 5.0 0.96<br />

class disc, etc)was helpful 2.3 4.3 10.9 21. 8 55.4 5.2 UNIVERSITY 4.31 5.0 1. 00<br />

---------------------------------------------------------------- --------------------------------------------------------------<br />

5. The instructor showed 0.0 0.0 3.1 9.4 87.5 0.0 CLASS 4.84 5.0 0.44<br />

respect for students 1.1 2.4 5.7 15.1 75.6 0.0 DEPT/PROGRAM 4.62 5.0 0.80<br />

0.8 1.1 3.4 12.3 82.4 0.1 COL/SCHL/INST 4.74 5.0 0.65<br />

0.9 1.3 3.9 13.3 80.5 0.1 UNIVERSITY 4.71 5.0 0.69<br />

6. The instructor was accessible<br />

in person or<br />

electronically<br />

7. The course grading policy<br />

was clear<br />

8. Graded work reflected what<br />

was covered in the course<br />

0.0<br />

1.7<br />

0.7<br />

1.0<br />

1.6<br />

1.1<br />

1.1<br />

1.5<br />

0.0<br />

1.1<br />

0.9<br />

1.2<br />

0.0<br />

2.2<br />

1.5<br />

1.7<br />

1.6<br />

1.4<br />

2.4<br />

2.7<br />

1.6<br />

2.5<br />

2.0<br />

2.4<br />

0.0<br />

7.0<br />

5.1<br />

5.8<br />

4.8<br />

7.4<br />

7.4<br />

7.8<br />

3.1<br />

8.2<br />

7.0<br />

7.4<br />

6.3<br />

17.9<br />

16.4<br />

17.0<br />

14.3<br />

20.2<br />

20.6<br />

20.4<br />

20.3<br />

20.6<br />

19.9<br />

19.6<br />

93.8<br />

69.4<br />

75.1<br />

72.4<br />

77.8<br />

69.7<br />

68.3<br />

66.7<br />

75.0<br />

66.8<br />

69.3<br />

65.1<br />

0.0<br />

1.8<br />

1.2<br />

2.1<br />

0.0<br />

0.1<br />

0.3<br />

0.9<br />

0.0<br />

0.7<br />

0.9<br />

4.3<br />

CLASS<br />

DEPT/PROGRAM<br />

COL/SCHL/INST<br />

UNIVERSITY<br />

CLASS<br />

DEPT/PROGRAM<br />

COL/SCHL/INST<br />

UNIVERSITY<br />

CLASS<br />

DEPT/PROGRAM<br />

COL/SCHL/INST<br />

UNIVERSITY<br />

9. The assignments helped me<br />

0.0 1.6 4.7 21.9 70.3 l.6 CLASS<br />

4.63<br />

5.0 0.66<br />

64<br />

learn the material<br />

2.7 3.7 10.2 22.1 55.8 5.5 DEPT/PROGRAM 4.32<br />

5.0 1. 01 2,076<br />

1.5 3.4 10.2 23.0 59.7 2.2 COL/SCHL/INST 4.39<br />

5.0 0.92 26,901<br />

1.8 3.6 10.1 22.6 58.0 3.9 UNIVERSITY<br />

4.37<br />

5.0 0.95 58,923<br />

---------------------------------------------------------------- -------------------------------------------------------------- -------<br />

10. The textbook and/or assigne 0.0 1.6 4.8 38.7 54.8 0.0 CLASS 4.47 5.0 0.67 62<br />

readings helped me 2.9 4.8 13.2 23.0 53.2 2.9 DEPT/PROGRAM 4.22 5.0 l. 05 2,084<br />

understand the material 2.4 4.3 11. 9 23.6 55.4 2.4 COL/SCHL/INST 4.28 5.0 l. 00 26,882<br />

3,0 4.5 12.3 23.7 51. 7 4.8 UNIVERSITY 4.22 5.0 1. 05 58,969<br />

4.66<br />

4.42<br />

4.46<br />

4.40<br />

4.94<br />

4.54<br />

4.66<br />

4.61<br />

4.65<br />

4.56<br />

4.53<br />

4.50<br />

4.69<br />

4.51<br />

4.56<br />

4.51<br />

5<br />

35<br />

4<br />

1<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

15<br />

7<br />

19<br />

20<br />

10<br />

1<br />

S.D<br />

0.47<br />

0.90<br />

0.86<br />

0.93<br />

0.25<br />

0.85<br />

0.71<br />

0.76<br />

0.78<br />

0.78<br />

0.82<br />

0.86<br />

0.62<br />

0.84<br />

0.78<br />

0.84<br />

4<br />

29<br />

6<br />

25<br />

2<br />

24<br />

59<br />

5<br />

17<br />

1<br />

14<br />

o<br />

23<br />

o<br />

#<br />

Resp.<br />

63<br />

2,099<br />

27,175<br />

59,642<br />

64<br />

2,094<br />

27,083<br />

59,452<br />

64<br />

2,092<br />

27,117<br />

59,536<br />

64<br />

2,089<br />

27,083<br />

59,364<br />

64<br />

2,087<br />

27,054<br />

59,381<br />

64<br />

2,100<br />

27,020<br />

59,240<br />

63<br />

2,105<br />

27,117<br />

59,511<br />

64<br />

2,088<br />

26,976<br />

59,133


SEMESTER: FALL 2010 GEORGE MASON IVERSITY<br />

STUDENT INSTRUCTIONAL ~TING SYSTEM REPORT<br />

STUDENTS ENROLLED IN THIS CLASS: 89 COMPLETED FORMS: 64<br />

INSTRUCTOR INFORMATION<br />

RESPONSE KEY<br />

January 20, 2011<br />

72043330<br />

;::~~--~~~~~l;~:;i-i::::;-::::::::------------------------------------------------------------;--:-:---';;;N;"~;;.;.;--:-:il!------<br />

SECTION: 001 D. .STRONGLY DISAGREE. . (~)<br />

NA .. NOT APPLICABLE. . (1)<br />

---------------------------------------------------------------- ------------------------------------------------------------- -------<br />

ITEMS<br />

(1)<br />

D<br />

PERCENTAGES<br />

(2) (3) (4) (5)<br />

S<br />

(6)<br />

NA AREA MEAN MEDIAN<br />

11. Assignments and exams were 0.0 0.0 0.0 17.2 82.8 0.0 CLASS 4.83 5.0 0.38<br />

returned in a reasonable 0.3 1.0 4.0 17.2 76.7 0.9 DEPT/PROGRAM 4.70 5.0 0.62<br />

amount <strong>of</strong> time 1.2 2.0 6.7 20.3 68.5 1.3 COL/SCHL/INST 4.55 5.0 0.81<br />

1.5 2.2 7.0 19.4 63.7 6.2 UNIVERSITY 4.51 5.0 0.86<br />

12. The instructor covered the<br />

important aspects <strong>of</strong> the<br />

course<br />

13. The instructor made the<br />

class intellectually<br />

stimulating<br />

0.0<br />

0.4<br />

0.5<br />

0.9<br />

0.0<br />

1.2<br />

1.2<br />

1.8<br />

1.6<br />

6.1<br />

5.3<br />

6.2<br />

23.4<br />

21. 0<br />

18.7<br />

20.2<br />

75.0<br />

71.1<br />

74.0<br />

70.6<br />

0.0 0.0 4.7 14.1 81. 3<br />

2.9 5.1 9.0 19.0 64.0<br />

2.4 3.7 9.4 20.6 63.8<br />

2.9 4.2 10.4 21.4 60.8<br />

0.0<br />

0.2<br />

0.2<br />

0.3<br />

CLASS<br />

DEPT/PROGRAM<br />

COL/SCHL/INST<br />

UNIVERSITY<br />

14. The insltr encouraged the 0.0 0.0 1.6 19.0 79.4 0.0 CLASS 4.78 5.0 0.46<br />

students to be actively 3.2 4.6 12.2 21.6 56.8 1.6 DEPT/PROGRAM 4.26 5.0 1. 05<br />

involved in material throug 1.3 2.5 7.8 19.1 69.0 0.4 COL/SCHL/INST 4.53 5.0 0.84<br />

disc, assigl & other activ 1.7 3.0 ·8.7 19.7 66.5 0.4 UNIVERSITY 4.47 5.0 0.90<br />

---------------------------------------------------------------- -------------------------------------------------------------<br />

ITEMS<br />

15. My overall rating <strong>of</strong> the<br />

<strong>teaching</strong><br />

16. My overall rating <strong>of</strong> this<br />

course<br />

(1)<br />

POOR<br />

0.0<br />

2.9<br />

1.5<br />

2.0<br />

1.6<br />

2.4<br />

1.9<br />

2.6<br />

OVERALL RATING OF INS<br />

PERCENTAGES<br />

(2) (3) (4)<br />

OK<br />

RUCTION AND COURSE<br />

(5)<br />

EX'L<br />

0.0 4.8 19.0 76.2<br />

3.4 11.9 22.1 59.7<br />

2.5 9.8 22.8 63.4<br />

3.0 10.6 23.4 61. 0<br />

1.6 9.5 46.0 41. 3<br />

3.9 15.9 27.7 50.1<br />

3.5 15.3 28.6 50.7<br />

4.1 15.7 27.8 49.7<br />

0.0<br />

0.0<br />

0.1<br />

0.2<br />

(6)<br />

NA AREA<br />

CLASS<br />

DEPT/PROGRAM<br />

COL/SCHL/INST<br />

UNIVERSITY<br />

Median is the middlemost <strong>of</strong> the ranked scores. S.D (Standard De iation) is a measure <strong>of</strong> the dispersion <strong>of</strong> scores from the<br />

mean. For example, if all students agree that Pr<strong>of</strong>. X is excel1 ntly prepared, the mean would be 5, and the standard<br />

deviation would be o. NA responses and non-respondents are repr sented in percentages, but not in other calculations.<br />

0.0<br />

0.0<br />

0.0<br />

0.0<br />

0.0<br />

0.0<br />

0.0<br />

0.0<br />

CLASS<br />

DEPT/PROGRAM<br />

COL/SCHL/INST<br />

UNIVERSITY<br />

CLASS<br />

DEPT/PROGRAM<br />

COL/SCHL/INST<br />

UNIVERSITY<br />

4.73<br />

4.61<br />

4.65<br />

4.58<br />

4.77<br />

4.36<br />

4.40<br />

4.33<br />

MEAN<br />

4.71<br />

4.32<br />

4.44<br />

4.38<br />

4.24<br />

4.19<br />

4.23<br />

4.18<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

MEDIAN<br />

5.0<br />

5.0<br />

5.0<br />

5.0<br />

4.0<br />

5.0<br />

5.0<br />

4.0<br />

S.D<br />

0.47<br />

0.69<br />

0.69<br />

0.76<br />

0.52<br />

1. 03<br />

0.97<br />

1. 02<br />

S.D<br />

0.55<br />

1. 00<br />

0.88<br />

0.93<br />

0.81<br />

1. 00<br />

0.96<br />

1. 01<br />

#<br />

Resp.<br />

64<br />

2,088<br />

26,902<br />

58,958<br />

64<br />

2,096<br />

27,108<br />

59,474<br />

64<br />

2,091<br />

27,040<br />

59,356<br />

63<br />

2,079<br />

26,992<br />

59,234<br />

#<br />

Resp.<br />

63<br />

2,068<br />

26,788<br />

58,754<br />

63<br />

2,061<br />

26,651<br />

58,371<br />

,

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