summaries of teaching evaluations - George Mason University
summaries of teaching evaluations - George Mason University
summaries of teaching evaluations - George Mason University
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RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />
Fall Semester 2006<br />
Economics Department<br />
Instructor 444<br />
Course 202 Section 03<br />
Class Size:28<br />
Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />
Instructor Department/Division<br />
Response Frequencies(%) Class Course Overall Course Dept. Div.<br />
Item 0(%) 1 (%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />
----------<br />
A. Made course a positive learning experience 0 0 22 41 37 3.15 0.77 3.24 3.24 3.11 3.06 3.09<br />
B. Attended class 0 0 0 18 82 3.82 0.39 3.81 3.81 3.71 3.76 3.72<br />
C. Prepared for class 0 0 14 64 21 3.07 0.60 3.13 3.13 3.01 3.00 3.05<br />
D. Was actively engaged 0 7 18 43 32 3.00 0.90 3.22 3.22 2.91 2.97 2.96<br />
E. Stayed up-to-date in course work 0 0 0 54 46 3.46 0.51 3.39 3.39 3.24 3.13 3.16<br />
F. Sought help when needed 0 12 24 32 32 2.84 1.03 2.92 2.92 2.64 2.56 2.74<br />
1. High academic standards 0 0 0 43 57 3.57 0.50 3.51 3.51 3.48 3.46 3.33<br />
2. Challenged to think 0 4 0 36 61 3.54 0.69 3.57 3.57 3.43 3.36 3.22<br />
3. Instructor well-prepared 0 0 0 21 79 3.79 0.42 3.76 3.76 3.52 3.46 3.38<br />
4. Exams covered concepts and were challenging 0 4 0 29 68 3.61 0.69 3.65 3.65 3.57 3.56 3.41<br />
5. Instructor showed enthusiasm 0 0 0 7 93 3.93 0.26 3.90 3.90 3.69 3.61 3.47<br />
6. Felt free to ask questions 4 0 4 14 79 3.64 0.87 3.69 3.69 3.37 3.06 3.25<br />
7. Dealt effectively with questions 0 0 0 29 71 3.71 0.46 3.74 3.74 3.34 3.20 3.15<br />
8. Available during <strong>of</strong>fice hours 0 0 9 32 59 3.50 0.67 3.63 3.63 3.56 3.25 3.35<br />
9. Overall rating <strong>of</strong> instructor 0 0 4 11 85 3.81 0.48 3.89 3.89 3.54 3.28 3.17<br />
Required Expected<br />
Classif ication Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />
-- -- --<br />
Freshman 4 Yes 13 A+ 0 Accountancy 7<br />
Sophomore 56 No 87 A 19 Decision Sciences 4<br />
Junior 33 A- 19 Economics 29<br />
Senior 7 B+ 7 Finance 7<br />
Graduate 0 B 33 Human Resources 0<br />
B- 7 M&O 54<br />
Sex Freq(%) C+ 11 Interdisc Bus. Mgt. 0<br />
C 4 MIS 0<br />
Female 39 C- O Marketing 0<br />
Male 61 D+ 0 Supply Chain 0<br />
D 0 Outside FSB 0<br />
D- O<br />
F 0
~<br />
~aa 06<br />
RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />
Fall Semester 2006<br />
Economics Department<br />
Instructor 444<br />
Course 202 Section<br />
Class Size:26<br />
07<br />
Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />
Instructor Department/Division<br />
Response Frequencies(%) Class Course Overall Course Dept. Div.<br />
Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />
----------<br />
A. Made course a positive learning experience 0 0 19 42 38 3.19 0.75 3.24 3.24 3.11 3.06 3.09<br />
B. Attended class 0 0 0 15 85 3.85 0.37 3.81 3.81 3.71 3.76 3.72<br />
C. Prepared for class 0 0 4 69 27 3.23 0.51 3.13 3.13 3.01 3.00 3.05<br />
D. Was actively engaged 0 0 15 38 46 3.31 0.74 3.22 3.22 2.91 2.97 2.96<br />
E. Stayed up-to-date in course work 0 0 4 44 52 3.48 0.59 3.39 3.39 3.24 3.13 3.16<br />
F. Sought help when needed 0 8 33 17 42 2.92 1.06 2.92 2.92 2.64 2.56 2.74<br />
1. High academic standards 0 0 4 46 50 3.46 0.58 3.51 3.51 3.48 3.46 3.33<br />
2. Challenged to think 0 0 0 35 65 3.65 0.49 3.57 3.57 3.43 3.36 3.22<br />
3. Instructor well-prepared 0 0 0 12 88 3.88 0.33 3.76 3.76 3.52 3.46 3.38<br />
4. Exams covered concepts and were challenging 0 0 0 23 77 3.77 0.43 3.65 3.65 3.57 3.56 3.41<br />
5. Instructor showed enthusiasm 0 0 0 0 100 4.00 0.00 3.90 3.90 3.69 3.61 3.47<br />
6. Felt free to ask questions 0 0 4 19 77 3.73 0.53 3.69 3.69 3.37 3.06 3.25<br />
7. Dealt effectively with questions 0 0 0 12 88 3.88 0.33 3.74 3.74 3.34 3.20 3.15<br />
8. Available during <strong>of</strong>fice hours 0 0 0 16 84 3.84 0.37 3.63 3.63 3.56 3.25 3.35<br />
9. Overall rating <strong>of</strong> instructor 0 0 0 4 96 3.96 0.20 3.89 3.89 3.54 3.28 3.17<br />
Required Expected<br />
Classif ication Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />
-- -- -- -<br />
Freshman 4 Yes 22 A+ 0 Accountancy 27<br />
Sophomore 60 No 78 A 19 Decision Sciences 0<br />
Junior 36 A- 8 Economics 27<br />
Senior 0 B+ 12 Finance 15<br />
Graduate 0 B 54 Human Resources 0<br />
B- 4 M&O 31<br />
Sex Freq(%) C+ 4 Interdisc Bus. Mgt. 0<br />
C 0 MIS 0<br />
Female 50 C- O Marketing 0<br />
Male 50 0+ 0 Supply Chain 0<br />
0 0 Outside FSB 0<br />
D- O<br />
F 0
~<br />
.:J4Ll tJib<br />
RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />
Fall Semester 2006<br />
Economics Department<br />
Instructor 444<br />
Course 202 Section 09<br />
Class Size: 18<br />
Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />
Instructor Department/Division<br />
Response Frequencies(%) Class Course Overall Course Dept. Div.<br />
Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />
----------<br />
A. Made course a positive learning experience 0 0 6 41 53 3.47 0.62 3.24 3.24 3.11 3.06 3.09<br />
B. Attended class 0 0 6 17 78 3.72 0.57 3.81 3.81 3.71 3.76 3.72<br />
C. Prepared for class 0 0 28 39 33 3.06 0.80 3.13 3.13 3.01 3.00 3.05<br />
D. Was actively engaged 0 0 0 56 44 3.44 0.51 3.22 3.22 2.91 2.97 2.96<br />
E. Stayed up-to-date in course work 0 0 11 61 28 3.17 0.62 3.39 3.39 3.24 3.13 3.16<br />
F. Sought help when needed 0 6 24 29 41 3.06 0.97 2.92 2.92 2.64 2.56 2.74<br />
1. High academic standards 6 0 0 28 67 3.50 0.99 3.51 3.51 3.48 3.46 3.33<br />
2. Challenged to think 6 0 0 28 67 3.50 0.99 3.57 3.57 3.43 3.36 3.22<br />
3. Instructor well-prepared 6 0 0 22 72 3.56 0.98 3.76 3.76 3.52 3.46 3.38<br />
4. Exams covered concepts and were challenging 0 0 11 22 67 3.56 0.70 3.65 3.65 3.57 3.56 3.41<br />
5. Instructor showed enthusiasm 6 0 0 6 89 3.72 0.96 3.90 3.90 3.69 3.61 3.47<br />
6. Felt free to ask questions 6 0 0 6 89 3.72 0.96 3.69 3.69 3.37 3.06 3.25<br />
7. Dealt effectively with questions 6 0 6 11 78 3.56 1.04 3.74 3.74 3.34 3.20 3.15<br />
8. Available during <strong>of</strong>fice hours 7 0 0 20 73 3.53 1.06 3.63 3.63 3.56 3.25 3.35<br />
9. Overall rating <strong>of</strong> instructor 0 0 0 12 88 3.88 0.33 3.89 3.89 3.54 3.28 3.17<br />
Required Expected<br />
Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />
--<br />
Freshman 6 Yes 0<br />
--<br />
A+ 0<br />
--<br />
Accountancy 6<br />
Sophomore 50 No 100 A 25 Decision Sciences 6<br />
Junior 33 A- 0 Economics 28<br />
Senior 11 B+ 13 Finance 17<br />
Graduate 0 B 31 Human Resources 0<br />
B- 6 M&O 44<br />
Sex Freq(%) C+ 0 Interdisc Bus. Mgt. 0<br />
-<br />
Female 35<br />
C<br />
C-<br />
19<br />
6<br />
MIS<br />
Marketing<br />
0<br />
0<br />
Male 65 D+ 0 Supply Chain 0<br />
D 0 Outside FSB 0<br />
D- O<br />
F 0
~-. ~~ - ~oo7 Spring Semester 2007<br />
RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />
~ ~<br />
Economlcs Department<br />
Instructor 444<br />
Course 202 Section 07<br />
-----------------------------------------------------------,C~~i~z~e7:~36~----------------------------------------------------------------------------<br />
Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />
Instructor Department/Division<br />
Response Frequencies(%) Class Course Overall Course Dept. Div.<br />
Item 0(%) 1 (%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />
--- --- --- --- ---<br />
A. Made course a positive learning experience 0 6 18 35 41 3.12 0.91 3.18 3.18 3.16 3.13 3.15<br />
B. Attended class 0 0 0 17 83 3.83 0.38 3.79 3.79 3.74 3.70 3.67<br />
C. Prepared for class 3 0 14 58 25 3.03 0.81 3.04 3.04 3.02 3.02 3.03<br />
D. Was actively engaged 0 0 14 58 28 3.14 0.64 3.15 3.15 2.97 3.01 3.01<br />
E. Stayed up-to-date in course work 3 0 11 31 56 3.36 0.90 3.35 3.35 3.14 3.14 3.15<br />
F. Sought help when needed 0 12 27 39 21 2.70 0.95 2.64 2.64 2.64 2.65 2.83<br />
1. High academic standards 0 0 0 42 58 3.58 0.50 3.57 3.57 3.46 3.45 3.39<br />
2. Challenged to think 0 0 0 25 75 3.75 0.44 3.69 3.69 3.46 3.46 3.32<br />
3. Instructor well-prepared 0 0 0 14 86 3.86 0.35 3.80 3.80 3.55 3.59 3.48<br />
4. Exams covered concepts and were challenging 0 0 3 22 75 3.72 0.51 3.75 3.75 3.64 3.60 3.46<br />
5. Instructor showed enthusiasm 0 0 0 6 94 3.94 0.23 3.95 3.95 3.60 3.62 .3.52<br />
6. Felt free to ask questions 0 3 6 28 64 3.53 0.74 3.61 3.61 3.07 3.15 3.35<br />
7. Dealt effectively with questions 0 0 3 25 72 3.69 0.52 3.66 3.66 3.29 3.31 3.27<br />
8. Available during <strong>of</strong>fice hours 0 0 0 33 67 3.67 0.48 3.69 3.69 3.31 3.36 3.44<br />
9. Overall rating <strong>of</strong> instructor 0 0 0 12 88 3.88 0.33 3.84 3.84 3.39 3.41 3.30<br />
10.Departmental/Instructor Question 3 3 0 35 59 3.44 0.89 3.56 3.56 3.44 3.43<br />
11.Departmental/Instructor Question 3 3 24 32 38 3.00 1.02 3.24 3.24 3.20 3.20<br />
12.Departmental/Instructor Question 0 6 14 54 26 3.00 0.80 3.02 3.02 2.94 2.94<br />
13.Departmental/Instructor Question 0 17 37 40 6 2.34 0.84 2.39 2.39 2.49 2.49<br />
14.Departmental/Instructor Question 3 9 18 56 15 2.71 0.94 2.90 2.90 2.72 2.72<br />
15.Departmental/Instructor Question 0 6 24 44 26 2.91 0.87 3.09 3.09 2.98 2.97<br />
Required Expected<br />
Classification Freq(%) For Minor Freq(%) Grade Freq (%) Major Freq (%)<br />
--- -- --<br />
Freshman 3 Yes 19 A+ 0 Accountancy 14<br />
Sophomore 69 No 81 A 8 Decision Sciences 0<br />
Junior 23 A- 14 Economics 19<br />
Senior 3 B+ 31 Finance 11<br />
Graduate 3 B 22 Human Resources 0<br />
B- 11 M&O 3<br />
Sex Freq (%) C+ 6 Interdisc Bus. Mgt. 6<br />
- C 6 MIS 3<br />
Female 33 C- 3 Marketing 14<br />
Male 67 0+ 0 Supply Chain 0<br />
D 0 Outside FSB 31<br />
D- O<br />
F 0
RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />
Spring Semester 2007<br />
~ -
'J!!a;~ ~ ~()07<br />
~...,.<br />
RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />
Spring Semester 2007<br />
Economics Department<br />
Instructor 444<br />
Course 202 Section 14<br />
Class Size:31<br />
Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />
Instructor Department/Division<br />
Response Frequencies(%) Class Course Overall Course Dept. Div.<br />
Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />
--- --- --- --- ---<br />
A. Made course a positive learning experience 0 0 6 65 29 3.23 0.56 3.18 3.18 3.16 3.13 3.15<br />
B. Attended class 0 0 3 16 81 3.77 0.50 3.79 3.79 3.74 3.70 3.67<br />
C. Prepared for class 0 0 13 55 32 3.19 0.65 3.04 3.04 3.02 3.02 3.03<br />
D. Was actively engaged 0 0 16 52 32 3.16 0.69 3.15 3.15 2.97 3.01 3.01<br />
E. Stayed up·to-date in course work a a 3 55 42 3.39 0.56 3.35 3.35 3.14 3.14 3.15<br />
F. Sought help when needed 0 15 50 19 15 2.35 0.94 2.64 2.64 2.64 2.65 2.83<br />
1. High academic standards a 0 0 39 61 3.61 0.50 3.57 3.57 3.46 3.45 3.39<br />
2. Challenged to think a a 0 26 74 3.74 0.44 3.69 3.69 3.46 3.46 3.32<br />
3. Instructor well-prepared 0 0 0 19 81 3.81 0.40 3.80 3.80 3.55 3.59 3.48<br />
4. Exams covered concepts and were challenging a 0 0 19 81 3.81 0.40 3.75 3.75 3.64 3.60 3.46<br />
5. Instructor showed enthusiasm 0 0 0 3 97 3.97 0.18 3.95 3.95 3.60 3.62 3.52<br />
6. Felt free to ask questions 0 0 10 19 71 3.61 0.67 3.61 3.61 3.07 3.15 3.35<br />
7. Dealt effectively with questions a 0 0 23 77 3.77 0.43 3.66 3.66 3.29 3.31 3.27<br />
8. Available during <strong>of</strong>fice hours 0 0 10 10 81 3.71 0.64 3.69 3.69 3.31 3.36 3.44<br />
9. Overall rating <strong>of</strong> instructor 0 0 0 20 80 3.80 0.41 3.84 3.84 3.39 3.41 3.30<br />
10.Departmental/Instructor Question 0 0 0 27 73 3.73 0.45 3.56 3.56 3.44 3.43<br />
11.Departmental/Instructor Question 0 0 12 58 31 3.19 0.63 3.24 3.24 3.20 3.20<br />
12.Departmental/Instructor Question 0 4 19 50 27 3.00 0.80 3.02 3.02 2.94 2.94<br />
13.Departmental/Instructor Question 4 4 50 27 15 2.46 0.95 2.39 2.39 2.4,9 2.49<br />
14.Departmental/Instructor Question 0 4 19 46 31 3.04 0.82 2.90 2.90 2.72 2.72<br />
15.Departmental/Instructor Question 0 0 19 50 31 3.12 0.71 3.09 3.09 2.98 2.97<br />
Required Expected<br />
Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />
--- --- --- -<br />
Freshman 6 Yes 14 A+ 0 Accountancy 13<br />
Sophomore 81 No 86 A 4 Decision Sciences a<br />
Junior 13 A- 7 Economics 10<br />
Senior 0 B+ 11 Finance 19<br />
Graduate 0 B 43 Human Resources 0<br />
B- 25 M&O 3<br />
Sex Freq(%) C+ 4 Interdisc Bus. Mgt. 3<br />
- C 7 MIS a<br />
Female 21 C- O Marketing 13<br />
Male 79 D+ 0 Supply Chain 0<br />
D 0 Outside FSB 39<br />
D- O<br />
F a
RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />
Spring Semester 2007<br />
~ &p ~07 Economics Department<br />
Instructor 444<br />
Course 202 Section 13<br />
Class Size:34<br />
Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />
Instructor Department/Division<br />
Response Frequencies(%) Class Course Overall Course Dept. Div.<br />
Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />
----------<br />
A. Made course a positive learning experience 0 3 6 41 50 3.38 0.74 3.18 3.18 3.16 3.13 3.15<br />
B. Attended class 0 0 0 29 71 3.71 0.46 3.79 3.79 3.74 3.70 3.67<br />
C. Prepared for class 0 3 29 38 29 2.94 0.85 3.04 3.04 3.02 3.02 3.03<br />
D. Was actively engaged 0 0 12 47 41 3.29 0.68 3.15 3.15 2.97 3.01 3.01<br />
E. Stayed up-to-date in course work 0 3 9 35 53 3.38 0.78 3.35 3.35 3.14 3.14 3.15<br />
F. Sought help when needed 3 16 35 10 35 2.58 1.23 2.64 2.64 2.64 2.65 2.83<br />
1. High academic standards 0 0 3 29 68 3.65 0.54 3.57 3.57 3.46 3.45 3.39<br />
2. Challenged to think 0 0 0 24 76 3.76 0.43 3.69 3.69 3.46 3.46 3.32<br />
3. Instructor well-prepared 0 0 0 15 85 3.85 0.36 3.80 3.80 3.55 3.59 3.48<br />
4. Exams covered concepts and were challenging 0 0 0 21 79 3.79 0.41 3.75 3.75 3.64 3.60 3.46<br />
5. Instructor showed enthusiasm 0 0 0 3 97 3.97 0.17 3.95 3.95 3.60 3.62 3.52<br />
6. Felt free to ask questions 0 0 3 29 68 3.65 0.54 3.61 3.61 3.07 3.15 3.35<br />
7. Dealt effectively with questions 0 0 3 24 74 3.71 0.52 3.66 3.66 3.29 3.31 3.27<br />
8. Available during <strong>of</strong>fice hours 0 0 0 31 69 3.69 0.47 3.69 3.69 3.31 3.36 3.44<br />
9. Overall rating <strong>of</strong> instructor 0 0 0 6 94 3.94 0.24 3.84 3.84 3.39 3.41 3.30<br />
10.Departmental/Instructor Question 0 0 0 18 82 3.82 0.39 3.56 3.56 3.44 3.43<br />
11 .Departmental/Instructor Question 0 3 3 36 58 3.48 0.71 3.24 3.24 3.20 3.20<br />
12.Departmental/Instructor Question 0 0 21 36 42 3.21 0.78 3.02 3.02 2.94 2.94<br />
13.Departmental/Instructor Question 3 3 21 55 18 2.82 0.88 2.39 2.39 2.49 2.49<br />
14.Departmental/Instructor Question 0 3 18 36 42 3.18 0.85 2.90 2.90 2.72 2.72<br />
15.Departmental/Instructor Question 0 0 3 48 48 3.45 0.56 3.09 3.09 2.98 2.97<br />
Required Expected<br />
Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq (%)<br />
- -- -- -<br />
Freshman 0 Yes 23 A+ 0 Accountancy 26<br />
Sophomore 88 No 77 A 3 Decision Sciences 0<br />
Junior 6 A- 19 Economics 9<br />
Senior 6 B+ 16 Finance 24<br />
Graduate 0 B 53 Human Resources 0<br />
B- 3 M&O 3<br />
Sex Freq (%) C+ 6 Interdisc Bus. Mgt. 0<br />
C 0 MIS 3<br />
Female 21 C- O Marketing 18<br />
Male 79 D+ 0 Supply Chain 3<br />
D 0 Outside FSB 15<br />
D- O<br />
F 0
~ -¥- ,;..01)1RICHARD<br />
T. FARMER<br />
SCHOOL OF BUSINESS INSTRUCTOR/COURSE<br />
Spring Semester 2007<br />
EVALUATION<br />
Economics Department<br />
Instructor 444<br />
Course 202 Section 04<br />
Class SHe: 30<br />
Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />
Instructor Department/Division<br />
Response Frequencies(%) Class Course Overall Course Dept. Div.<br />
Item 0(%) 1(%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />
----------<br />
A. Made course a positive learning experience 0 0 29 49 23 2.94 0.73 3.18 3.18 3.16 3.13 3.15<br />
B. Attended class 0 0 0 11 89 3.89 0.32 3.79 3.79 3.74 3.70 3.67<br />
C. Prepared for class 0 3 29 46 23 2.89 0.80 3.04 3.04 3.02 3.02 3.03<br />
D. Was actively engaged 0 0 26 46 29 3.03 0.75 3.15 3.15 2.97 3.01 3.01<br />
E. Stayed up-to-date in course work 0 0 9 46 46 3.37 0.65 3.35 3.35 3.14 3.14 3.15<br />
F. Sought help when needed 0 13 34 25 28 2.69 1.03 2.64 2.64 2.64 2.65 2.83<br />
1. High academic standards 0 0 3 40 57 3.54 0.56 3.57 3.57 3.46 3.45 3.39<br />
2. Challenged to think 0 0 3 37 60 3.57 0.56 3.69 3.69 3.46 3.46 3.32<br />
3. Instructor well-prepared 0 0 3 31 66 3.63 0.55 3.80 3.80 3.55 3.59 3.48<br />
4. Exams covered concepts and were challenging 0 0 0 23 77 3.77 0.43 3.75 3.75 3.64 3.60 3.46<br />
5. Instructor showed enthusiasm 0 0 0 14 86 3.86 0.36 3.95 3.95 3.60 3.62 3.52<br />
6. Felt free to ask questions 0 0 6 32 62 3.56 0.61 3.61 3.61 3.07 3.15 3.35<br />
7. Dealt effectively with questions 0 0 3 40 57 3.54 0.56 3.66 3.66 3.29 3.31 3.27<br />
8. Available during <strong>of</strong>fice hours 0 0 12 28 60 3.48 0.71 3.69 3.69 3.31 3.36 3.44<br />
9. Overall rating <strong>of</strong> instructor 0 0 3 15 82 3.79 0.48 3.84 3.84 3.39 3.41 3.30<br />
10.Departmental/Instructor Question 6 0 0 50 44 3.25 1.00 3.56 3.56 3.44 3.43<br />
11.Departmental/Instructor Question 6 0 13 38 44 3.13 1.09 3.24 3.24 3.20 3.20<br />
12.Departmental/Instructor Question 6 0 19 63 13 2.75 0.93 3.02 3.02 2.94 2.94<br />
13.Departmental/Instructor Question 6 19 31 44 0 2.13 0.96 2.39 2.39 2.49 2.49<br />
14.Departmental/Instructor Question 6 13 25 44 13 2.44 1.09 2.90 2.90 2.72 2.72<br />
15.DepartmentalfInstructor Question 6 6 31 31 25 2.63 1.15 3.09 3.09 2.98 2.97<br />
Required Expected<br />
Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />
-- -- -- -<br />
Freshman 14 Yes 19 A+ 0 Accountancy 6<br />
Sophomore 77 No 81 A 6 Decision Sciences 0<br />
Junior 9 A- 14 Economics 29<br />
Senior 0 B+ 11 Finance 20<br />
Graduate 0 B 20 Human Resources 0<br />
B- 17 M&O 3<br />
Sex Freq(%) C+ 11 Interdisc Bus. Mgt. 0<br />
C 11 MIS 0<br />
Female 49 C- 6 Marketing 20<br />
Male 51 D+ 3 Supply Chain 0<br />
D 0 Outside FSB 23<br />
D- O<br />
F 0
~-~~0()7<br />
RICHARD T. FARMER SCHOOL OF BUSINESS INSTRUCTOR/COURSE EVALUATION<br />
Spring Semester 2007<br />
Economics Department<br />
Instructor 444<br />
Course 202 Section 09<br />
:lass Sue: 3<br />
Scale: 4=Strongly Agree, ... , O=Strongly Disagree<br />
Instructor Department/Division<br />
--<br />
Response Frequencies(%) Class Course Overall Course Dept. Div.<br />
Item 0(%) 1 (%) 2(%) 3(%) 4(%) Mean S.D. Mean Mean Mean Mean Mean<br />
----------<br />
A. Made course a positive learning experience 3 0 6 64 27 3.12 0.78 3.18 3.18 3.16 3.13 3.15<br />
B. Attended class 3 0 0 12 85 3.76 0.74 3.79 3.79 3.74 3.70 3.67<br />
C. Prepared for class 3 0 15 65 18 2.94 0.78 3.04 3.04 3.02 3.02 3.03<br />
D. Was actively engaged 3 0 24 38 35 3.03 0.94 3.15 3.15 2.97 3.01 3.01<br />
E. Stayed up-to-date in course work 3 3 15 38 41 3.12 0.98 3.35 3.35 3.14 3.14 3.15<br />
F. Sought help when needed 3 6 30 42 18 2.67 0.96 2.64 2.64 2.64 2.65 2.83<br />
1. High academic standards 0 0 3 44 53 3.50 0.56 3.57 3.57 3.46 3.45 3.39<br />
2. Challenged to think 0 0 0 32 68 3.68 0.47 3.69 3.69 3.46 3.46 3.32<br />
3. Instructor well-prepared 0 0 0 15 85 3.85 0.36 3.80 3.80 3.55 3.59 3.48<br />
4. Exams covered concepts and were challenging 0 0 0 32 68 3.68 0.47 3.75 3.75 3.64 3.60 3.46<br />
5. Instructor showed enthusiasm 0 0 0 6 94 3.94 0.24 3.95 3.95 3.60 3.62 3.52<br />
6. Felt free to ask questions 0 0 3 24 74 3.71 0.52 3.61 3.61 3.07 3.15 3.35·<br />
7. Dealt effectively with questions 0 0 0 29 71 3.71 0.46 3.66 3.66 3.29 3.31 3.27<br />
8. Available during <strong>of</strong>fice hours 0 0 0 17 83 3.83 0.38 3.69 3.69 3.31 3.36 3.44<br />
9. Overall rating <strong>of</strong> instructor 0 0 0 6 94 3.94 0.25 3.84 3.84 3.39 3.41 3.30<br />
-1-0-'-Depal'-tmen~al-/-I-nst-['u.c-toI'---Quest-iQl~3--Q------4------4-7-----4-f-----------3-.-@4-G.83------B.56--3.56---3.44--3.4B<br />
11 .Departmental/Instructor Question 3 0 13 50 34 3.13 0.87 3.24 3.24 3.20 3.20<br />
12.Departmental/lnstructor Question 0 3 19 50 28 3.03 0.78 3.02 3.02 2.94 2.94<br />
13.Departmental/Instructor Question 3 19 38 31 9 2.25 0.98 2.39 2.39 2.49 2.49<br />
14.Departmental/Instructor Question 0 3 13 69 16 2.97 0.65 2.90 2.90 2.72 2.72<br />
15.Departmental/Instructor Question 3 0 16 56 25 3.00 0.84 3.09 3.09 2.98 2.97<br />
Required Expected<br />
Classification Freq(%) For Minor Freq(%) Grade Freq(%) Major Freq(%)<br />
-- -- --<br />
Freshman 0 Yes 10 A+ 0 Accountancy 9<br />
Sophomore 91 No 90 A 6 Decision Sciences 0<br />
Junior 9 A- 22 Economics 29<br />
Senior 0 B+ 19 Finance 29<br />
Graduate 0 B 28 Human Resources 0<br />
B- 19 M&O 6<br />
Sex Freq (%) C+ 0 Interdisc Bus. Mgt. 0<br />
C 3 MIS 3<br />
Female 33 C- 3 Marketing 9<br />
Male 67 D+ 0 Supply Chain 3<br />
D 0 Outside FSB 12<br />
D- O<br />
F 0
SEMESTER: FALL 2010<br />
INSTRUCTOR INFORMATION<br />
NAME: Barton,Jared P<br />
COLLEGE: Humanities & Social Sciences<br />
DEPT: Economics<br />
COURSE: ECON 104<br />
SECTION: 001<br />
DEMOGRAPHIC INFORMATION<br />
Am't <strong>of</strong> effort put into the course: 1 very low 5=very high<br />
Times abscent from cIs: 1=0-1 2=2-3 3=4-5 4=6-7 5=8 or more<br />
Expected Grades: l=F 2=D 3=C 4=B 5=A<br />
Class Level: l=Fresh 2=Soph 3=Jr 4=Sr 5=Grad<br />
Ovr'll GPA: l=below 2.0 2=2-2.5 3=2.51-3.0 4=3.01-3.5 5=3.51-4<br />
Course is: 5=required 4=elective 3=gen ed 2=Other<br />
ITEMS<br />
GEORGE MASON UNIVERSITY<br />
STUDENT INSTRUCTIONAL RATING SYSTEM REPORT<br />
STUDENTS ENROLLED IN THIS CLASS: 89 COMPLETED FORMS: 64<br />
(1)<br />
D<br />
PERCENTAGES<br />
(2) (3) (4) (5)<br />
S<br />
(6)<br />
NA AREA<br />
RESPONSE KEY<br />
January 0, 2011<br />
2043330<br />
S. STRONGLY AGREE. · (<br />
· (<br />
· ( )<br />
D.<br />
NA<br />
.STRONGLY DISAGREE.<br />
.NOT APPLICABLE<br />
· (,)<br />
· (,)<br />
· ( )<br />
MEAN<br />
1<br />
o<br />
31<br />
1<br />
7<br />
1<br />
2<br />
3<br />
19<br />
MEDIAN<br />
2 3<br />
1. Course requirements and 0.0 0.0 1.6 23.8 74.6 0.0 CLASS 4.73 5.0 0.48<br />
expectations were clear 1.1 2.0 6.1 22.3 68.5 0.0 DEPT/PROGRAM 4.55 5.0 0.79<br />
0.8 1.8 6.3 21.1 69.9 0.0 COL/SCHL/INST 4.57 5.0 0.76<br />
1.3 2.4 7.4 22.2 66.7 0.0 UNIVERSITY 4.51 5.0 0.83<br />
2. The course was well<br />
organized<br />
0.0<br />
1.7<br />
1.3<br />
1.9<br />
0.0<br />
3.3<br />
2.7<br />
3.3<br />
0.0<br />
8.3<br />
8.8<br />
9.8<br />
34.4<br />
24.6<br />
22.7<br />
23.4<br />
65.6<br />
62.2<br />
64.5<br />
61. 6<br />
0.0<br />
0.0<br />
0.0<br />
0.1<br />
CLASS<br />
DEPT/PROGRAM<br />
COL/SCHL/INST<br />
UNIVERSITY<br />
--------------------------------------------------------------- --------------------------------------------------------------<br />
3. The instructor helped me to 0.0 1.6 3.1 21.9 73.4 0.0 CLASS 4.67 5.0 0.62<br />
better understand the 2.2 4.5 11.1 23.5 58.5 0.1 DEPT/PROGRAM 4.32 5.0 0.99<br />
course material 1.4 3.1 9.2 22.3 63.8 0.2 COL/SCHL/INST 4.44 5.0 0.88<br />
1.8 3.6 10.1 23.1 61.1 0.3 UNIVERSITY 4.39 5.0 0.93<br />
4. Feedback (comments and 0.0 1.6 9.4 29.7 59.4 0.0 CLASS 4.47 5.0 0.73<br />
suggestions written on 3.5 5.6 14.2 24.2 47.7 4.7 DEPT/PROGRAM 4.12 5.0 1.10<br />
papers, solutions provided, 1.8 3.9 10.8 22.0 58.6 2.9 COL/SCHL/INST 4.36 5.0 0.96<br />
class disc, etc)was helpful 2.3 4.3 10.9 21. 8 55.4 5.2 UNIVERSITY 4.31 5.0 1. 00<br />
---------------------------------------------------------------- --------------------------------------------------------------<br />
5. The instructor showed 0.0 0.0 3.1 9.4 87.5 0.0 CLASS 4.84 5.0 0.44<br />
respect for students 1.1 2.4 5.7 15.1 75.6 0.0 DEPT/PROGRAM 4.62 5.0 0.80<br />
0.8 1.1 3.4 12.3 82.4 0.1 COL/SCHL/INST 4.74 5.0 0.65<br />
0.9 1.3 3.9 13.3 80.5 0.1 UNIVERSITY 4.71 5.0 0.69<br />
6. The instructor was accessible<br />
in person or<br />
electronically<br />
7. The course grading policy<br />
was clear<br />
8. Graded work reflected what<br />
was covered in the course<br />
0.0<br />
1.7<br />
0.7<br />
1.0<br />
1.6<br />
1.1<br />
1.1<br />
1.5<br />
0.0<br />
1.1<br />
0.9<br />
1.2<br />
0.0<br />
2.2<br />
1.5<br />
1.7<br />
1.6<br />
1.4<br />
2.4<br />
2.7<br />
1.6<br />
2.5<br />
2.0<br />
2.4<br />
0.0<br />
7.0<br />
5.1<br />
5.8<br />
4.8<br />
7.4<br />
7.4<br />
7.8<br />
3.1<br />
8.2<br />
7.0<br />
7.4<br />
6.3<br />
17.9<br />
16.4<br />
17.0<br />
14.3<br />
20.2<br />
20.6<br />
20.4<br />
20.3<br />
20.6<br />
19.9<br />
19.6<br />
93.8<br />
69.4<br />
75.1<br />
72.4<br />
77.8<br />
69.7<br />
68.3<br />
66.7<br />
75.0<br />
66.8<br />
69.3<br />
65.1<br />
0.0<br />
1.8<br />
1.2<br />
2.1<br />
0.0<br />
0.1<br />
0.3<br />
0.9<br />
0.0<br />
0.7<br />
0.9<br />
4.3<br />
CLASS<br />
DEPT/PROGRAM<br />
COL/SCHL/INST<br />
UNIVERSITY<br />
CLASS<br />
DEPT/PROGRAM<br />
COL/SCHL/INST<br />
UNIVERSITY<br />
CLASS<br />
DEPT/PROGRAM<br />
COL/SCHL/INST<br />
UNIVERSITY<br />
9. The assignments helped me<br />
0.0 1.6 4.7 21.9 70.3 l.6 CLASS<br />
4.63<br />
5.0 0.66<br />
64<br />
learn the material<br />
2.7 3.7 10.2 22.1 55.8 5.5 DEPT/PROGRAM 4.32<br />
5.0 1. 01 2,076<br />
1.5 3.4 10.2 23.0 59.7 2.2 COL/SCHL/INST 4.39<br />
5.0 0.92 26,901<br />
1.8 3.6 10.1 22.6 58.0 3.9 UNIVERSITY<br />
4.37<br />
5.0 0.95 58,923<br />
---------------------------------------------------------------- -------------------------------------------------------------- -------<br />
10. The textbook and/or assigne 0.0 1.6 4.8 38.7 54.8 0.0 CLASS 4.47 5.0 0.67 62<br />
readings helped me 2.9 4.8 13.2 23.0 53.2 2.9 DEPT/PROGRAM 4.22 5.0 l. 05 2,084<br />
understand the material 2.4 4.3 11. 9 23.6 55.4 2.4 COL/SCHL/INST 4.28 5.0 l. 00 26,882<br />
3,0 4.5 12.3 23.7 51. 7 4.8 UNIVERSITY 4.22 5.0 1. 05 58,969<br />
4.66<br />
4.42<br />
4.46<br />
4.40<br />
4.94<br />
4.54<br />
4.66<br />
4.61<br />
4.65<br />
4.56<br />
4.53<br />
4.50<br />
4.69<br />
4.51<br />
4.56<br />
4.51<br />
5<br />
35<br />
4<br />
1<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
15<br />
7<br />
19<br />
20<br />
10<br />
1<br />
S.D<br />
0.47<br />
0.90<br />
0.86<br />
0.93<br />
0.25<br />
0.85<br />
0.71<br />
0.76<br />
0.78<br />
0.78<br />
0.82<br />
0.86<br />
0.62<br />
0.84<br />
0.78<br />
0.84<br />
4<br />
29<br />
6<br />
25<br />
2<br />
24<br />
59<br />
5<br />
17<br />
1<br />
14<br />
o<br />
23<br />
o<br />
#<br />
Resp.<br />
63<br />
2,099<br />
27,175<br />
59,642<br />
64<br />
2,094<br />
27,083<br />
59,452<br />
64<br />
2,092<br />
27,117<br />
59,536<br />
64<br />
2,089<br />
27,083<br />
59,364<br />
64<br />
2,087<br />
27,054<br />
59,381<br />
64<br />
2,100<br />
27,020<br />
59,240<br />
63<br />
2,105<br />
27,117<br />
59,511<br />
64<br />
2,088<br />
26,976<br />
59,133
SEMESTER: FALL 2010 GEORGE MASON IVERSITY<br />
STUDENT INSTRUCTIONAL ~TING SYSTEM REPORT<br />
STUDENTS ENROLLED IN THIS CLASS: 89 COMPLETED FORMS: 64<br />
INSTRUCTOR INFORMATION<br />
RESPONSE KEY<br />
January 20, 2011<br />
72043330<br />
;::~~--~~~~~l;~:;i-i::::;-::::::::------------------------------------------------------------;--:-:---';;;N;"~;;.;.;--:-:il!------<br />
SECTION: 001 D. .STRONGLY DISAGREE. . (~)<br />
NA .. NOT APPLICABLE. . (1)<br />
---------------------------------------------------------------- ------------------------------------------------------------- -------<br />
ITEMS<br />
(1)<br />
D<br />
PERCENTAGES<br />
(2) (3) (4) (5)<br />
S<br />
(6)<br />
NA AREA MEAN MEDIAN<br />
11. Assignments and exams were 0.0 0.0 0.0 17.2 82.8 0.0 CLASS 4.83 5.0 0.38<br />
returned in a reasonable 0.3 1.0 4.0 17.2 76.7 0.9 DEPT/PROGRAM 4.70 5.0 0.62<br />
amount <strong>of</strong> time 1.2 2.0 6.7 20.3 68.5 1.3 COL/SCHL/INST 4.55 5.0 0.81<br />
1.5 2.2 7.0 19.4 63.7 6.2 UNIVERSITY 4.51 5.0 0.86<br />
12. The instructor covered the<br />
important aspects <strong>of</strong> the<br />
course<br />
13. The instructor made the<br />
class intellectually<br />
stimulating<br />
0.0<br />
0.4<br />
0.5<br />
0.9<br />
0.0<br />
1.2<br />
1.2<br />
1.8<br />
1.6<br />
6.1<br />
5.3<br />
6.2<br />
23.4<br />
21. 0<br />
18.7<br />
20.2<br />
75.0<br />
71.1<br />
74.0<br />
70.6<br />
0.0 0.0 4.7 14.1 81. 3<br />
2.9 5.1 9.0 19.0 64.0<br />
2.4 3.7 9.4 20.6 63.8<br />
2.9 4.2 10.4 21.4 60.8<br />
0.0<br />
0.2<br />
0.2<br />
0.3<br />
CLASS<br />
DEPT/PROGRAM<br />
COL/SCHL/INST<br />
UNIVERSITY<br />
14. The insltr encouraged the 0.0 0.0 1.6 19.0 79.4 0.0 CLASS 4.78 5.0 0.46<br />
students to be actively 3.2 4.6 12.2 21.6 56.8 1.6 DEPT/PROGRAM 4.26 5.0 1. 05<br />
involved in material throug 1.3 2.5 7.8 19.1 69.0 0.4 COL/SCHL/INST 4.53 5.0 0.84<br />
disc, assigl & other activ 1.7 3.0 ·8.7 19.7 66.5 0.4 UNIVERSITY 4.47 5.0 0.90<br />
---------------------------------------------------------------- -------------------------------------------------------------<br />
ITEMS<br />
15. My overall rating <strong>of</strong> the<br />
<strong>teaching</strong><br />
16. My overall rating <strong>of</strong> this<br />
course<br />
(1)<br />
POOR<br />
0.0<br />
2.9<br />
1.5<br />
2.0<br />
1.6<br />
2.4<br />
1.9<br />
2.6<br />
OVERALL RATING OF INS<br />
PERCENTAGES<br />
(2) (3) (4)<br />
OK<br />
RUCTION AND COURSE<br />
(5)<br />
EX'L<br />
0.0 4.8 19.0 76.2<br />
3.4 11.9 22.1 59.7<br />
2.5 9.8 22.8 63.4<br />
3.0 10.6 23.4 61. 0<br />
1.6 9.5 46.0 41. 3<br />
3.9 15.9 27.7 50.1<br />
3.5 15.3 28.6 50.7<br />
4.1 15.7 27.8 49.7<br />
0.0<br />
0.0<br />
0.1<br />
0.2<br />
(6)<br />
NA AREA<br />
CLASS<br />
DEPT/PROGRAM<br />
COL/SCHL/INST<br />
UNIVERSITY<br />
Median is the middlemost <strong>of</strong> the ranked scores. S.D (Standard De iation) is a measure <strong>of</strong> the dispersion <strong>of</strong> scores from the<br />
mean. For example, if all students agree that Pr<strong>of</strong>. X is excel1 ntly prepared, the mean would be 5, and the standard<br />
deviation would be o. NA responses and non-respondents are repr sented in percentages, but not in other calculations.<br />
0.0<br />
0.0<br />
0.0<br />
0.0<br />
0.0<br />
0.0<br />
0.0<br />
0.0<br />
CLASS<br />
DEPT/PROGRAM<br />
COL/SCHL/INST<br />
UNIVERSITY<br />
CLASS<br />
DEPT/PROGRAM<br />
COL/SCHL/INST<br />
UNIVERSITY<br />
4.73<br />
4.61<br />
4.65<br />
4.58<br />
4.77<br />
4.36<br />
4.40<br />
4.33<br />
MEAN<br />
4.71<br />
4.32<br />
4.44<br />
4.38<br />
4.24<br />
4.19<br />
4.23<br />
4.18<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
MEDIAN<br />
5.0<br />
5.0<br />
5.0<br />
5.0<br />
4.0<br />
5.0<br />
5.0<br />
4.0<br />
S.D<br />
0.47<br />
0.69<br />
0.69<br />
0.76<br />
0.52<br />
1. 03<br />
0.97<br />
1. 02<br />
S.D<br />
0.55<br />
1. 00<br />
0.88<br />
0.93<br />
0.81<br />
1. 00<br />
0.96<br />
1. 01<br />
#<br />
Resp.<br />
64<br />
2,088<br />
26,902<br />
58,958<br />
64<br />
2,096<br />
27,108<br />
59,474<br />
64<br />
2,091<br />
27,040<br />
59,356<br />
63<br />
2,079<br />
26,992<br />
59,234<br />
#<br />
Resp.<br />
63<br />
2,068<br />
26,788<br />
58,754<br />
63<br />
2,061<br />
26,651<br />
58,371<br />
,