Nutrition - Special Olympics

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Meats and Beans: keep our muscles strong kidney beans, chicken, turkey, pork, lentils Dairy: give us strong bones and teeth sliced, yogurt, milk, cottage cheese, string cheese Oils and Fat: give our body cushion salad dressing, butter, cookies, cake, pie 12
Worksheets: 1A, B 2A, B Worksheets: 3A, B 4 A,B Worksheet Answer Key 1. Vegetables 2. Fruits 3. Meats and Beans 4. Dairy 5. Oils and Fats 6. Grains 1. Broccoli 2. Apples 3. Chicken 4. Milk 5. Salad Dressing 6. Bread 13
Page 1 and 2: TRAIN @ School Teachers, Coaches, S
Page 3 and 4: Time: 15-60 minutes Food Groups Ma
Page 5 and 6: Planned Differentiation: Worksheet
Page 7 and 8: answer the questions. Then ask them
Page 9 and 10: o Life Skills Grocery Shopping A
Page 11: Food Function Motion Game Instructi
Page 15 and 16: Name: Date: 1. What food group keep
Page 17 and 18: Name: Date: 2. What food group keep
Page 19 and 20: Name: Date: 3. What food keeps your
Page 21 and 22: Name: Date: 4. What food keeps your
Page 23 and 24: Time: 15-60 minutes Balance Your Pl
Page 25 and 26: The last food group is Dairy. Dairy
Page 27 and 28: o After the relay game is complete,
Page 29 and 30: Students use spoken, written, and v
Page 31 and 32: Healthy Snacking Lesson Plan TRAIN
Page 33 and 34: many ways. Snacking helps keep up o
Page 35 and 36: Planned Differentiation: This activ
Page 37 and 38: Reading Read food labels, recipe ca
Page 39 and 40: Healthy Snack Recipe Instructions O
Page 41 and 42: Hydration Lesson Plan TRAIN @ Schoo
Page 43 and 44: Activity Trying to drink around 8
Page 45 and 46: many have lots of sugar added to th
Page 47: Sugar Cube Activity Instructions Ob

Nutrition - Special Olympics

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