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Implicit theories of the causes of weight gain in adults

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However, <strong>the</strong>y found that participants who were over<strong>weight</strong><br />

and obese were more likely to endorse genetics and <strong>the</strong> high<br />

costs <strong>of</strong> fruit and vegetables as <strong>causes</strong> <strong>of</strong> obesity. This<br />

suggests those who have experienced <strong>weight</strong> <strong>ga<strong>in</strong></strong> are more<br />

likely to have greater awareness <strong>of</strong> factors outside <strong>of</strong><br />

<strong>in</strong>dividual control.<br />

Physical <strong>in</strong>activity, eat<strong>in</strong>g too much <strong>of</strong> <strong>the</strong> wrong foods,<br />

and mood changes lead<strong>in</strong>g to overeat<strong>in</strong>g were a<strong>ga<strong>in</strong></strong> found<br />

as <strong>the</strong> most strongly endorsed <strong>causes</strong> <strong>of</strong> obesity <strong>in</strong> a study <strong>of</strong><br />

beliefs held by British dieticians (Harvey, Summerbell,<br />

Kirk, & Hills, 2002), with biological factors a<strong>ga<strong>in</strong></strong> be<strong>in</strong>g<br />

least endorsed. This study also sought to determ<strong>in</strong>e<br />

differences <strong>in</strong> beliefs about obesity compared to over<strong>weight</strong>.<br />

It was found that <strong>the</strong> dieticians held similar causal beliefs<br />

for both over<strong>weight</strong> and obesity, but that obese people were<br />

seen as more responsible for <strong>the</strong>ir <strong>weight</strong> than were<br />

over<strong>weight</strong> people.<br />

These studies provide <strong>in</strong>sight <strong>in</strong>to beliefs about obesity<br />

amongst both lay and pr<strong>of</strong>essional populations. However,<br />

obesity is a recognizable medical condition that refers to an<br />

excess <strong>of</strong> body fat (C. L. Ogden, Carroll & Legal, 2003).<br />

Obesity has also <strong>of</strong>ten been conceptualized as a biological<br />

deviation from <strong>the</strong> „normal‟ healthy state (Jutel, 2006). In<br />

contrast, <strong>weight</strong> <strong>ga<strong>in</strong></strong> is less visibly recognizable, is<br />

susceptible to fluctuations over <strong>the</strong> lifespan and affects a<br />

larger proportion <strong>of</strong> <strong>the</strong> population. Fur<strong>the</strong>rmore,<br />

<strong>in</strong>dividuals may fail to recognize <strong>the</strong>ir own <strong>weight</strong> <strong>ga<strong>in</strong></strong> over<br />

time and fail to recognize <strong>the</strong>ir <strong>weight</strong> problems (Ziebland,<br />

Thorogood, Fuller & Muir, 1996). Consequently, implicit<br />

<strong><strong>the</strong>ories</strong> about <strong>weight</strong> <strong>ga<strong>in</strong></strong> may be different to those <strong>of</strong><br />

obesity.<br />

One <strong>of</strong> <strong>the</strong> few studies to exam<strong>in</strong>e <strong>the</strong> issue <strong>of</strong> <strong>weight</strong> <strong>ga<strong>in</strong></strong><br />

was conducted by Jackson, Ball & Crawford (2001) who<br />

exam<strong>in</strong>ed <strong>the</strong> beliefs about <strong>the</strong> <strong>causes</strong> <strong>of</strong> personal <strong>weight</strong><br />

<strong>ga<strong>in</strong></strong> and loss. The <strong>causes</strong> were assessed through open<br />

answer responses. However, categories for response cod<strong>in</strong>g<br />

were limited so that a full assessment <strong>of</strong> causal <strong><strong>the</strong>ories</strong> was<br />

not possible. Despite this, <strong>the</strong>y found that over one third <strong>of</strong><br />

participants had <strong>ga<strong>in</strong></strong>ed <strong>weight</strong> over <strong>the</strong> previous 12 months,<br />

and fewer than half <strong>of</strong> <strong>the</strong>se acknowledged changes <strong>in</strong> <strong>the</strong><br />

amount <strong>of</strong> food or activity alone as a cause <strong>of</strong> <strong>the</strong>ir <strong>weight</strong><br />

<strong>ga<strong>in</strong></strong>. O<strong>the</strong>r <strong>causes</strong> given were changes <strong>in</strong> food type, medical<br />

conditions, growth, age<strong>in</strong>g, and “no special reason”.<br />

Paxton and Sculthorpe (1999) exam<strong>in</strong>ed <strong>the</strong> issues <strong>of</strong><br />

<strong>weight</strong> and <strong>weight</strong> <strong>ga<strong>in</strong></strong> by us<strong>in</strong>g <strong>the</strong> Diet<strong>in</strong>g Beliefs and<br />

health locus <strong>of</strong> control scales and found that beliefs about<br />

<strong>weight</strong> varied accord<strong>in</strong>g to socioeconomic status and<br />

<strong>weight</strong>. They found that <strong>the</strong> low SES group was more likely<br />

to recognize <strong>the</strong> <strong>in</strong>fluence <strong>of</strong> factors outside <strong>the</strong> <strong>in</strong>dividual‟s<br />

control (e.g., luck, genes) and environmental factors on<br />

<strong>weight</strong> compared to those <strong>in</strong> high SES. The authors partly<br />

attributed this f<strong>in</strong>d<strong>in</strong>g to <strong>the</strong> limited access to resources<br />

faced by <strong>the</strong> low SES group (Paxton & Sculthorpe, 1999).<br />

Consistent with Okonkwo and While‟s (2010) study,<br />

over<strong>weight</strong> participants were more likely to endorse factors<br />

outside <strong>of</strong> <strong>the</strong> <strong>in</strong>dividual‟s control as well as environmental<br />

factors compared to normal <strong>weight</strong> participants. However,<br />

2512<br />

<strong>the</strong>y were also more likely to hold <strong>the</strong> belief that <strong>weight</strong> is<br />

<strong>in</strong>ternally controlled. The authors suggest that this higher<br />

endorsement <strong>of</strong> both <strong>in</strong>ternally controlled and externally<br />

controlled factors may result from both an <strong>in</strong>creased<br />

sensitivity to <strong>the</strong> <strong>in</strong>dividual focus <strong>of</strong> <strong>weight</strong> loss campaigns,<br />

as well as an unsuccessful diet<strong>in</strong>g history, although long<br />

term history was not exam<strong>in</strong>ed.<br />

The current study sought to conduct a more<br />

comprehensive exam<strong>in</strong>ation <strong>of</strong> <strong>the</strong> range <strong>of</strong> beliefs/attitudes<br />

about <strong>weight</strong> <strong>ga<strong>in</strong></strong> <strong>in</strong> <strong>adults</strong> by us<strong>in</strong>g questionnaire items<br />

generated from both <strong>the</strong> general public and <strong>the</strong> literature on<br />

obesity and <strong>weight</strong> <strong>ga<strong>in</strong></strong>. Previous research have used<br />

limited number <strong>of</strong> items and/or predeterm<strong>in</strong>ed summed<br />

categories/scales imposed by <strong>the</strong> researchers, <strong>the</strong>reby<br />

limit<strong>in</strong>g <strong>the</strong> ability <strong>of</strong> <strong>the</strong>se studies to fully explore causal<br />

beliefs held by <strong>the</strong> general community. The current study<br />

also exam<strong>in</strong>ed whe<strong>the</strong>r implicit <strong><strong>the</strong>ories</strong> <strong>of</strong> <strong>weight</strong> <strong>ga<strong>in</strong></strong><br />

differed on <strong>the</strong> basis <strong>of</strong> personal <strong>weight</strong> management<br />

history. Studies on <strong>weight</strong> loss <strong>in</strong>tervention have reported<br />

that over<strong>weight</strong> <strong>in</strong>dividuals viewed <strong>the</strong>ir <strong>weight</strong> problem as<br />

aris<strong>in</strong>g from <strong>the</strong>ir own motivation and physical<br />

shortcom<strong>in</strong>gs or as a response to specific issues or<br />

challenges <strong>in</strong> <strong>the</strong>ir lives (Greener et al., 2010).<br />

Method<br />

Participants<br />

The participants (N= 376; 94 males, 282 females; mean age<br />

= 43.25, S.D. = 13.64) <strong>in</strong> <strong>the</strong> ma<strong>in</strong> study were recruited<br />

from regional (e.g., Cobar, Dubbo, Parkes,) and<br />

metropolitan areas <strong>of</strong> Australia (e.g., Adelaide, Melbourne,<br />

Sydney) through a snowball sampl<strong>in</strong>g approach and random<br />

distribution <strong>of</strong> <strong>the</strong> questionnaire <strong>in</strong> shopp<strong>in</strong>g areas <strong>in</strong> a<br />

major regional centre <strong>in</strong> central western New South Wales<br />

(e.g., Bathurst, Orange).<br />

Materials<br />

The items to be <strong>in</strong>cluded <strong>in</strong> <strong>the</strong> questionnaire were<br />

developed from both a pilot study and a literature review.<br />

Twenty participants (11 females, 9 males), took part <strong>in</strong> <strong>the</strong><br />

pilot study. The age range was 18-74 years, (mean=38.00,<br />

SD=14.51), with participants from both regional and<br />

metropolitan areas. Each participant was <strong>in</strong>terviewed<br />

<strong>in</strong>dividually and asked to provide possible <strong>causes</strong> <strong>of</strong> <strong>weight</strong><br />

<strong>ga<strong>in</strong></strong> <strong>in</strong> <strong>adults</strong>. Any causal belief identified by two or more<br />

participants were phrased <strong>in</strong>to a questionnaire item and<br />

<strong>in</strong>cluded <strong>in</strong> <strong>the</strong> f<strong>in</strong>al questionnaire. The resultant items were<br />

supplemented by items drawn from <strong>the</strong> literature <strong>in</strong>clud<strong>in</strong>g<br />

government publications and policy documents (e.g.,<br />

NOTF, 2006; NOTF Obesity Work<strong>in</strong>g Group, 2009;<br />

National Preventative Health Taskforce, 2010; Smith, et al.,<br />

2005; WHO, 2000; WHO, 2002); previous studies that have<br />

explored beliefs about <strong>weight</strong> management, <strong>weight</strong> <strong>ga<strong>in</strong></strong>,<br />

and obesity (e.g., J. Ogden & Flanagan, 2008; Okonkwo &<br />

While, 2010); and current literature that exam<strong>in</strong>e scientific<br />

<strong><strong>the</strong>ories</strong> <strong>of</strong> <strong>weight</strong> <strong>ga<strong>in</strong></strong> and obesity (e.g., Eby & Colditz,<br />

2008; Faith, et al., 2007; Greener, et al., 2010; Lombard, et

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