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Grade 8 Health Curriculum - Mrs. Bader's Classroom

Grade 8 Health Curriculum - Mrs. Bader's Classroom

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Student: “Macro means big. Macronutrients include carbohydrates, fats, and proteins.<br />

They provide our bodies with energy for growth and activity. Micro means small.<br />

Micronutrients are the vitamins and minerals in our food. They help regulate body<br />

functions such as vision, healing, and muscle movement.”<br />

Personal Safety and Injury Prevention<br />

C1.2 identify situations that could lead to injury or death (e.g., head injuries in contact sports, spinal<br />

cord injuries from falls or diving into unknown water, injuries in car accidents) and describe behaviours<br />

that can help to reduce risk (e.g., wearing protective gear, especially helmets; thinking before<br />

acting; avoiding conflicts that could lead to violence; avoiding diving into unknown water; being cautious<br />

when driving or riding ATVs, tractors, boats, or snowmobiles; being aware of food safety when<br />

cooking and preparing food) [CT]<br />

• • • • •<br />

Teacher prompt: “Unintentional injury is a leading cause of death for children and<br />

youth in Canada. Adolescents need to be aware of the potential results associated<br />

with higher-risk activities. What are some possible consequences of injuries to the<br />

spinal cord or head?”<br />

Student: “Spinal cord injuries can cause complete or partial paralysis. Severe head<br />

injuries can cause brain damage that may result in impairments of movement, sight,<br />

hearing, speech, cognitive functioning, or sensation or that may even lead to death.”<br />

Substance Use, Addictions, and Related Behaviours<br />

C1.3 identify and describe the warning signs of substance misuse or abuse, addictions, and related<br />

behaviours (e.g., changes in behaviour, gradual withdrawal from social circles, a drop in academic<br />

performance) and the consequences that can occur (e.g., aggressive behaviours related to alcohol<br />

use that can lead to gender-based violence, dating violence, or sexual assault; financial problems<br />

resulting from online gambling; overdose as a result of misuse of prescription medications, including<br />

pain relievers; inability to make good decisions as a result of drug use; binge drinking and alcohol<br />

poisoning; injury, death, or legal charges resulting from accidents caused by impaired driving; selfharming<br />

behaviours, including cutting, related to mental illnesses such as depression that are exacerbated<br />

by substance abuse; fetal alcohol spectrum disorder [FASD] in children as a result of alcohol<br />

abuse by the mother during pregnancy)<br />

C2. Making <strong>Health</strong>y Choices<br />

By the end of <strong>Grade</strong> 8, students will:<br />

<strong>Health</strong>y Eating<br />

C2.1 evaluate personal food choices on the basis of a variety of criteria, including serving size,<br />

nutrient content, energy value, and ingredients (e.g., fats, carbohydrates, protein, vitamins and<br />

minerals, calories, additives, allergens), preparation method, and other factors that can affect<br />

health and well-being [CT]<br />

• • • • •<br />

Teacher prompt: “Why is paying attention to nutrients more valuable than counting<br />

calories?”<br />

Student: “Paying attention to nutrients helps you focus on eating in a balanced way.<br />

Calories are only one thing to consider and, by themselves, don’t provide information<br />

about nutrition. By following Canada’s Food Guide, I can make sure that I am meeting<br />

my energy and nutrient needs. It’s important to get all of the different nutrients that<br />

my body needs. By considering nutrient content, I can make sure I get enough vitamins<br />

and minerals – for example, I need to eat orange vegetables like carrots and orange<br />

peppers to get Vitamin A. And if I make soup with milk instead of water, I’ll get<br />

more calcium and Vitamin D.”<br />

G R A D E 8<br />

HEALTHY LIVING<br />

197

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