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Industrial Food Animal Production and the High-meat ... - Food Day

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Conditions Promoting<br />

Resistance in Agriculture<br />

• Failure of infection control<br />

– Crowding<br />

– Often sub-optimal hygiene<br />

• Exposure to antibiotics<br />

– Widespread<br />

– Prolonged<br />

– Sub-lethal doses<br />

– Often little dose control<br />

• Stress reaction<br />

– Increases bacterial shedding

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