Industrial Food Animal Production and the High-meat ... - Food Day
Industrial Food Animal Production and the High-meat ... - Food Day
Industrial Food Animal Production and the High-meat ... - Food Day
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Retail cut equiv./lb. per person<br />
300<br />
225<br />
150<br />
75<br />
Meat Consumption<br />
Continues to Increase in US<br />
U.S. Per Capita Meat Consumption 1950 - 2007*<br />
0<br />
1950 1960 1970 1980 1990 2000 2002 2004 2006*<br />
*Data for 2005 is an estimate; data for 2006-2007 are projections<br />
^Excluding veal<br />
Source: USDA, Economic Research Service<br />
Total<br />
Chicken<br />
Beef^<br />
Pork<br />
Turkey<br />
Veal
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