Summer 2013 - Monichino Wines
Summer 2013 - Monichino Wines
Summer 2013 - Monichino Wines
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Autumn <strong>2013</strong><br />
<strong>Monichino</strong> <strong>Wines</strong><br />
Handcrafted wines, made<br />
with passion, using traditional<br />
winemaking methods with the<br />
minimum use of preservative.<br />
Our Motto:<br />
We engage in sustainable agricultural practices that<br />
will leave the land better than we found it. We foster the<br />
well being of our staff, land, vines and the community.<br />
New website is up!<br />
<strong>Monichino</strong> <strong>Wines</strong> new website up<br />
and running with Online Sales!<br />
We are now up to date with social<br />
media and also have a great facebook<br />
page, which gives a real insight into the<br />
family winery life.<br />
<strong>Monichino</strong> wines will be open for lunch<br />
over the Easter Holidays, Pasta, Gnocchi<br />
and Francesca’s beautiful Antipasto will<br />
be on the menu. Please book to avoid<br />
disappointment, I am sure this will be<br />
very popular.<br />
Winemakers selection<br />
2010 Sangiovese<br />
Please note we are closed only on<br />
Good Friday.<br />
While you are at the Cellar door, pick<br />
up a farm gate brouchure and visit<br />
our small food producers. Also for<br />
information on accommodation and<br />
attractions.<br />
In our region visit:<br />
www.suncountryonthemurray.com.au<br />
We have beautiful sunny days, perfect<br />
weather for wine tasting and relaxing.<br />
Terry is very happy with the new<br />
release 2010 Sangiovese, this is a<br />
good example of its style, not overly<br />
heavy, this wine is well structured<br />
with forward tannin balanced by<br />
good acidity with a combination<br />
of raspberry and boysenberry fruit,<br />
cherry and spice to provide mouth<br />
filling characters .<br />
18 months in French Oak gives this<br />
wine great complexity.<br />
Price $19 bottle<br />
<strong>2013</strong> Vintage at<br />
<strong>Monichino</strong> Winery<br />
Terry <strong>Monichino</strong> is very pleased with our<br />
<strong>2013</strong> Vintage, he is confident there will be<br />
some outstanding wines made this year.<br />
This Vintage is so far producing some of the<br />
biggest reds Terry has ever made.<br />
2011 Chardonnay<br />
The 2011 new release Chardonnay<br />
is also an outstanding wine. Terry<br />
has used wild fermentation to<br />
focus more on good fruit flavours.<br />
This wine has a rich flavour filled<br />
combinations with the wines<br />
buttery malolatic characteristics<br />
which has been further inhanced<br />
by barrel fermentation on stirred<br />
lees.<br />
Price $16 bottle
Aussie Wine Month<br />
The Goulburn Valley Winemakers<br />
association will be holding a Long<br />
Weekend from April 25th - 28th<br />
<strong>2013</strong>. There are ten wineries<br />
participating and will hold events<br />
over the weekend. I will have details<br />
on our website regarding the wineries<br />
involved. <strong>Monichino</strong> will be holding<br />
a museum display of our 50 years in<br />
Katunga and will have tastings of our<br />
new Reserve Cabernet Sauvignon.<br />
“The Goulburn Valley Wine<br />
Winemakers are really keen to<br />
showcase the diversity of wines<br />
produced throughout our region,<br />
teach visitors about the best food<br />
Italian de-gustation Dinner Success<br />
The Italian de-gustation Dinner<br />
held in March a sell out success.<br />
Guest enjoyed a magnificent Italian<br />
banquet with some of <strong>Monichino</strong>’s<br />
finest drops.<br />
Wine Club — monichino.com.au/wineclub<br />
The <strong>Monichino</strong> Wine Club offers loyal<br />
customers of the winery generous<br />
discounts on wine orders by the<br />
dozen.<br />
The great news is that is costs you<br />
nothing to join. All you have to do<br />
is place an order for a minimum of a<br />
dozen wines, every three,six or twelve<br />
months and enjoy the benifits. Take<br />
advantage of the special members<br />
prices. Simply complete the enclosed<br />
form and post or register online.<br />
SpecialS<br />
pairing and welcome visitors to our<br />
wineries and cellar doors” President<br />
of Goulburn Valley Wine Association,<br />
Mr Beresford said.<br />
Put in Passport cards will be available<br />
throughout April Aussie Month. Have<br />
your passport card stamped from<br />
5 of the participating wineries and<br />
you will go into the draw to wine 6<br />
dozen premium regional wine hand<br />
selected by the Goulburn Valley<br />
winemakers.<br />
Entries drawn and winners notified<br />
on Wednesday, May 1st <strong>2013</strong>.<br />
The Second de-gustation dinner<br />
has already been booked out, if you<br />
would like to be on our dinners list<br />
please contact the winery, we will<br />
give you first option for these events.<br />
Find us on Facebook. <strong>Monichino</strong><br />
wines is on Facebook. Become a<br />
friend and like our page.<br />
2009 Cleanskin Merlot ................................................$100 dozen<br />
2008 Cleanskin Semillon ...............................................$90 dozen<br />
2009 Cleanskin Shiraz .................................................$100 dozen<br />
2008 Cleanskin Dry White Blend ...................................$60 dozen<br />
The tasting notes on these wines on our website.<br />
Berrys Road<br />
Katunga, VIC 3640<br />
P: 03 5864 6452<br />
F: 03 5864 6538<br />
info@monichino.com.au<br />
www.monichino.com.au<br />
CELLAR DOOR<br />
OPEN FOR TASTINGS<br />
Monday - Friday<br />
9.00am till 5.00pm<br />
Saturday - Sunday<br />
10.00am till 5.00pm<br />
Closed Christmas Day<br />
Boxing Day and<br />
Good Friday
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