Updated October 2012 - Andrew Harper
Updated October 2012 - Andrew Harper
Updated October 2012 - Andrew Harper
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ANDREW HARPER’S<br />
scandinavia<br />
&baltic states<br />
<strong>2012</strong>
update : <strong>2012</strong><br />
NEW SWEDISH<br />
CUISINE<br />
While Mathias Dahlgren<br />
remains Stockholm’s<br />
culinary star, a younger<br />
generation of chefs is<br />
now emerging. The best<br />
place to experience<br />
their work is at recently<br />
opened Gastrologik,<br />
in the city’s Ostermalm<br />
district. This is the<br />
creation of Anton Bjuhr,<br />
a baker, and Jacob<br />
Holmström, formerly<br />
executive chef at the<br />
two Michelin-starred<br />
Dahlgren restaurants<br />
in Stockholm. The daily<br />
tasting menu is a suite<br />
of surprises. What is<br />
consistent, however, is<br />
At Home<br />
in Central<br />
Stockholm<br />
OCCUPYING A FINE 1910 ART<br />
nouveau brick mansion in<br />
Stockholm’s tranquil Lärkstaden<br />
district, ETT HEM (see listing,<br />
Page 15), “a home” in Swedish,<br />
is a superb 12-room hideaway<br />
and the city’s most charming boutique hotel. Owner<br />
Jeannette Mix bought the building six years ago and<br />
worked with talented architect Anders Landström and<br />
London-based interior designer Ilse Crawford to create<br />
this flawless urban sanctuary.<br />
The hotel sits behind a brick wall, surrounded by a<br />
small garden. We were warmly greeted on a rainy afternoon,<br />
shown around the property and invited to make ourselves<br />
at home in a glass conservatory off the kitchen. This proved<br />
so pleasant, thanks to a cushy sofa, art books, magazines<br />
and newspapers, that we decided to forego the museum<br />
visits we had planned. The chef served us coffee, homemade<br />
cookies and mineral water, and told us we were welcome<br />
to rummage around in the open kitchen for snacks and<br />
drinks whenever we liked.<br />
Our room came with a herringbone oak parquet floor;<br />
a crystal chandelier; a brown leather sofa with a soft,<br />
ash-gray sheepskin throw; and fresh flowers in a bronze<br />
ceramic pot set on a table painted celadon to match the<br />
walls. An old-fashioned sleigh bathtub occupied a sunny<br />
alcove by a bow window, and a woodburning ceramic<br />
stove warmed a corner of the room. The small bath held<br />
a white marble-framed Victorian-style vanity, a roomy<br />
white marble stall shower and stacks of fluffy white towels.<br />
We marveled at the attention to detail: hefty handmade<br />
oak coat hangers in the wardrobe; bedside reading lamps<br />
on easy-to-reach dimmer switches; an in-room iPad in a<br />
handmade case; and a ruinously well-stocked minibar<br />
housed in a brass-clad étagère.<br />
The hotel’s fitness area includes a sauna and a large,<br />
well-equipped gym. In fine weather, guests may read on<br />
chaises in the walled garden. The smart young staff is<br />
professional and personable without being invasive. Most<br />
hoteliers aspire to make their guests feel at home, but Ett<br />
Hem truly lives up to its name. AH<br />
the use of local seasonal<br />
HARPER<br />
produce, and this is<br />
seen in dishes such as<br />
ANDREW<br />
oysters with fermented<br />
©<br />
cucumber, and braised<br />
oxtail with beer gelée<br />
and dried beetroot. Odd<br />
GASTROLOGIK<br />
as these may sound,<br />
they’re delicious, which<br />
is why reservations are<br />
required well in advance.<br />
COPENHAGEN NIMB, ©<br />
For all recommended<br />
PHOTO<br />
Stockholm restaurants,<br />
see Page 16. COVER
cover » Soldiers at Amalienborg Palace in Copenhagen, Denmark above » Guest room at ETT<br />
HEM in Stockholm, Sweden opposite page » Broccoli salad at Gastrologik, Stockholm, Sweden
scandinavia & baltic states : contents<br />
<strong>Updated</strong> <strong>October</strong> <strong>2012</strong> : H Hummingbirds denote <strong>Andrew</strong> <strong>Harper</strong>’s 500 Favorite Hotels in the World<br />
DENMARK<br />
Copenhagen<br />
7 NIMB HH<br />
8 COPENHAGEN RESTAURANTS<br />
Island of Funen<br />
9 FALSLED KRO HH<br />
FINLAND<br />
Helsinki<br />
11 HOTEL KAMP H<br />
NORWAY<br />
Oslo<br />
13 HOTEL CONTINENTAL<br />
SWEDEN<br />
Stockholm<br />
15 ETT HEM HH NEW IN <strong>2012</strong><br />
15 GRAND HOTEL<br />
15 LYDMAR HOTEL<br />
16 STOCKHOLM RESTAURANTS<br />
ESTONIA<br />
Muhu Island<br />
18 PADASTE MANOR HH<br />
Tallinn<br />
18 THE THREE SISTERS HOTEL H<br />
LATVIA<br />
Riga<br />
19 HOTEL BERGS<br />
LITHUANIA<br />
Vilnius<br />
20 STIKLIAI HOTEL<br />
G : Following listing, denotes a <strong>Harper</strong> Alliance hotel offering subscribers special privileges<br />
A : Following listing, denotes a family-friendly hotel
N orth<br />
Sea<br />
BERGEN<br />
JYLLAND<br />
DENMARK<br />
Nor wegian<br />
Sea<br />
NORWAY<br />
ODENSE<br />
1 Nimb<br />
2 Falsled Kro<br />
3 Hotel Kämp<br />
4 Hotel Continental<br />
5 Ett Hem<br />
Grand Hotel<br />
Lydmar Hôtel<br />
6 Pädaste Manor<br />
7 The Three Sisters Hotel<br />
8 Hotel Bergs<br />
9 Stikliai Hotel<br />
FYN<br />
OSLO<br />
Skagerrak<br />
2<br />
GERMANY<br />
TRONDHEIM<br />
LILLEHAMMER<br />
K attegat<br />
SJÆLLAND<br />
4<br />
AARHUS<br />
COPENHAGEN<br />
1<br />
LOLLAND<br />
GOTHENBURG<br />
SWEDEN<br />
MALMO<br />
BORNHOLM<br />
OLAND<br />
Gulf<br />
of<br />
Bothnia<br />
STOCKHOLM<br />
5<br />
GOTLAND<br />
Baltic<br />
Sea<br />
ALAND<br />
LIEPAJA<br />
KLAIPEDA<br />
POLAND<br />
TURKU<br />
HIIUMAA<br />
MUHU<br />
SAAREMAA<br />
RUSSIA<br />
TAMPERE<br />
TALLINN<br />
FINLAND<br />
G u l f o f F i n l a n d<br />
6<br />
3<br />
Gulf<br />
of<br />
Riga<br />
RIGA<br />
HELSINKI<br />
ESTONIA<br />
8<br />
LITHUANIA<br />
KAUNAS<br />
7<br />
VILNIUS<br />
TARTU<br />
LATVIA<br />
9<br />
DAUGAVPILS<br />
Barents Sea<br />
RUSSIA<br />
ST. PETERSBURG<br />
RUSSIA<br />
BELARUS
6<br />
» Tivoli Gardens in Copenhagen<br />
denmark<br />
Denmark is made up of the peninsula of Jutland (Jylland)<br />
and more than 500 minor islands scattered throughout the<br />
North and Baltic seas, most notably Zealand (Sjaelland),<br />
Funen (Fyn), Vendsyssel-Thy, Lolland, Falster and<br />
Bornholm. This seafaring nation is known for the<br />
friendliness of its citizens, as well as for its lovely coastal<br />
countryside (nowhere in Denmark is farther than 32 miles<br />
from the ocean) and rich Viking heritage. The country’s<br />
capital, Copenhagen, is arguably the most congenial of the Scandinavian cities.<br />
CLIMATE : Denmark’s climate is similar to that of Britain, with mild winters punctuated<br />
by occasional cold spells. Summers are temperate, and rain is always a possibility.<br />
Copenhagen<br />
Temp (F) JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC<br />
Average high 36 36 41 51 61 67 72 70 64 54 45 39<br />
Average low 28 28 31 37 45 52 56 56 51 45 36 31<br />
PM humidity 83 80 75 65 57 57 60 61 66 75 80 83<br />
Days w/rain 17 12 12 12 12 13 14 14 15 15 15 17<br />
Precip (in) 2.0 1.5 1.5 1.5 1.5 2.0 3.0 2.5 2.5 2.5 2.0 2.0<br />
TIME : Six hours ahead of New York (EST).<br />
CURRENCY : Danish krone (DKK). Fluctuating rate valued at DKK6 = US$1.00 as<br />
of August <strong>2012</strong>.<br />
U.S. EMBASSY : Copenhagen, Tel. 3341-7100.<br />
DIRECT DIAL CODES : To phone hotels and restaurants in Denmark, dial 011 (international<br />
access) + 45 (Denmark code) + city code and local numbers in listings.<br />
ENTRY REQUIREMENTS : Passport (valid for three months beyond end of stay). Visit<br />
travel.state.gov, and for travelers’ health information, cdc.gov.<br />
GENERAL INFORMATION : Visit goscandinavia.com before your trip.<br />
denmark <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> <strong>Andrew</strong><strong>Harper</strong>.com
Copenhagen<br />
Copenhagen is an appealing and stylish city, with<br />
handsome cobbled squares and copper-roofed townhouses<br />
complemented by elegant modern architecture. Numerous<br />
fine restaurants — the city can usually boast around<br />
a dozen with Michelin stars — serve delicious cuisine<br />
employing superb local fish and produce. Copenhagen<br />
is famously pedestrian-friendly and has several classic<br />
attractions to commend it: Tivoli Gardens, Amalienborg<br />
Palace and the Stroget promenade. The summer jazz festival is one of the best in<br />
the world. Since 2000, Copenhagen has been connected to southern Sweden by the<br />
five-mile Oresund Bridge.<br />
nimb HH : Elegant 14-room boutique hotel within a refurbished centuryold<br />
Moorish-style structure facing the famed Tivoli Gardens, near the major<br />
shopping district. Spacious, individually designed suites provide large windows,<br />
fireplaces and a mix of traditional and modern Danish furniture and accessories;<br />
stylish baths offer deep tubs and twin vessel-type basins. The fine-dining<br />
Nimb Louise features Danish dishes with a modern twist from Executive Chef<br />
Allan Poulsen Herman; also a brasserie for casual dining around a large open<br />
kitchen. Afternoon tea and cocktails are served in the grand Nimb Bar, while<br />
a separate wine bar provides light snacks and lists more than 1,000 wines.<br />
Deluxe Room, from $735; Junior Suite, from $1,070. Bernstorffsgade 5, 1577 Copenhagen.<br />
Tel. 88-70-00-00. nimb.dk<br />
Travel Assistance / (800) 375-4685 <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> denmark 7<br />
» NIMB
8<br />
» NOMA<br />
NOMA © DITTE ISAGER<br />
Copenhagen Restaurants<br />
(Prices reflect approximate cost of dinner per person, excluding wine)<br />
GERANIUM : With a striking modern dining room<br />
of white walls, charcoal banquettes and a dark<br />
plank floor overlooking the leafy Faelledparken<br />
(“Common Gardens”), Geranium offers intriguing New<br />
Scandinavian cuisine (a cooking style that attempts<br />
to use only ingredients native to the region). The<br />
creative menu by chefs Rasmus Kofoed and Søren<br />
Ledet changes with the seasons, but runs to dishes<br />
such as monkfish with mussel jelly, mussel juice, and herbs and flowers<br />
from a local beach; venison with smoked bacon, beets, mushrooms and<br />
wild herbs; and elderberry jelly for dessert. As a further expression of their<br />
commitment to healthful gastronomy, an organic vegetarian menu is also<br />
offered. Per Henrik Lings Allé 4. Tel. 6996-0020. US$130.<br />
IDA DAVIDSEN : Smørrebrød, or open-faced sandwiches topped with a variety<br />
of delicious garnishes, are a Danish passion. Ida Davidsen is locally famous<br />
for serving the best of these quick eats. Try the smoked salmon with lungfish<br />
caviar, or maybe the “Hans Christian Andersen,” named for the famous<br />
children’s writer and piled high with liver pâté, bacon and tomatoes. This<br />
place is ideal for lunch. Store Kongensgade 70. Tel. 3391-3655. US$35.<br />
KODBYENS FISKEBAR : This seafood restaurant in the unlikely venue of an old<br />
slaughterhouse pulls a fashionable crowd with an outstanding menu of dishes<br />
by chef-owner Anders Selmer, who previously cooked at the city’s famous Noma<br />
restaurant. Relaxed and casual, it’s an ideal place to sample appealing dishes<br />
such as pollack ceviche with finely sliced radishes, or cod steak with a beurre<br />
blanc. An excellent selection of oysters and other fresh shellfish is also available.<br />
Flæsketorvet 100, Vesterbro. Tel. 3215-5656. US$65.<br />
MIELCKE & HURTIGKARL : Located in a pretty 18th-century pavilion in the Royal<br />
Danish Horticultural Society’s Gardens, this fashionable restaurant has a<br />
whimsical modern décor and serves excellent contemporary Danish cooking.<br />
At lunch, the menu highlights the best Scandinavian shellfish, while at dinner,<br />
an offbeat and inventive prix-fixe menu is presented. This runs to dishes such<br />
as monkfish foie gras, smoked scallops with onion and coconut, and venison<br />
prepared two ways. The food is fascinating, but best suited to the gastronomically<br />
adventurous. Frederiksberg Runddel 1, Frederiksberg. Tel. 3834-8436. US$80.<br />
NOMA : Tucked into an old warehouse on the Christianshavn docks, this smart,<br />
minimalist restaurant uses only Scandinavian/Arctic ingredients. Chef René<br />
Redzepi’s innovative “modern Danish” fare features delights such as filet of<br />
Greenland musk ox; pickled skate and black pudding with an elderberry and<br />
foamed mussel sauce; and hare and poached pear with walnuts and verbena.<br />
Closed Sundays. Strandgade 93. Tel. 3296-3297. US$60.<br />
denmark <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> <strong>Andrew</strong><strong>Harper</strong>.com
Island of Funen<br />
The large island of Funen lies about 85 miles southwest of<br />
Copenhagen. A pretty and peaceful place, it is known as<br />
the “Garden of Denmark,” thanks to fertile soil that yields<br />
an abundance of produce. The terrain is generally flat, with<br />
the exception of a wooded ridge in the southwest known<br />
ironically to locals as the “Funen Alps.” Its principal city,<br />
Odense, is the birthplace of Hans Christian Andersen.<br />
Egeskov Castle is one of the best-preserved Renaissance<br />
fortresses in Europe. Built in 1554, the majestic red-brick structure is situated in the<br />
middle of a lake and is surrounded by a magnificent park, which includes a maze,<br />
a fuchsia garden and an herb garden. Funen is reached from Jutland by one of the<br />
two bridges spanning a channel known as the “Little Belt.”<br />
falsled kro HH : Cozy and rustic 16th-century inn set above a charming<br />
harbor on the pastoral island of Funen, one hour from Copenhagen Airport.<br />
A thatched-roof manor and two garden annexes contain 19 guest lodgings (no<br />
A/C), some with fireplaces and verandas. Request one of the spacious terrace<br />
suites with open fireplaces (#14, #15, #17-#21), or particularly charming Room<br />
#16. A wood-beamed gourmet restaurant with an open kitchen offers fresh<br />
seafood, smokehouse salmon, game and wild fowl specialties; estate-grown<br />
berries and produce; and homemade breads and desserts. An evocative and<br />
peaceful base for sightseeing. Double Room, from $445; Suite, from $565. Assensvej<br />
513, Falsled, 5642 Millinge. Tel. 62-68-11-11. falsledkro.dk<br />
Travel Assistance / (800) 375-4685 <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> denmark 9<br />
» Egeskov Castle on Funen
10<br />
» Summer in Helsinki, Finland’s capital<br />
finland<br />
In area, Finland is the eighth-largest country in Europe,<br />
but it is the continent’s most sparsely populated, with just<br />
over 5 million inhabitants, more than a fifth of whom live<br />
in the Greater Helsinki area. Historically a part of Sweden,<br />
and from 1809 an autonomous grand duchy within the<br />
Russian Empire, Finland declared its independence in<br />
1917. A country of lakes and islands, it is mostly flat and<br />
densely forested.<br />
CLIMATE : Finland has a severe winter climate resembling that of Alaska. By contrast,<br />
summers can be surprisingly warm. Beyond the Arctic Circle, the long duration<br />
of the midsummer sunshine compensates for the northerly latitude. The weather<br />
can be changeable in all seasons, so be prepared.<br />
Helsinki<br />
Temp (F) JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC<br />
Average high 26 25 32 44 56 65 70 68 60 48 37 31<br />
Average low 17 15 20 30 40 50 55 53 46 37 30 24<br />
PM humidity 86 82 70 66 57 60 63 66 72 80 86 89<br />
Days w/rain 20 18 15 12 12 13 13 14 14 18 19 20<br />
Precip (in) 2.1 1.6 1.4 1.7 1.6 2.0 2.6 2.7 2.7 3.0 2.6 2.5<br />
TIME : Seven hours ahead of New York (EST).<br />
CURRENCY : Euro (€). Fluctuating rate valued at €1.20 = US$1.00 as of August <strong>2012</strong>.<br />
U.S. EMBASSY : Helsinki, Tel. 9-616-250.<br />
DIRECT DIAL CODES : To phone hotels in Finland, dial 011 (international access) +<br />
358 (Finland code) + city code and local numbers in listings.<br />
ENTRY REQUIREMENTS : Passport (valid for three months beyond end of stay). Visit<br />
travel.state.gov, and for travelers’ health information, cdc.gov.<br />
GENERAL INFORMATION : Visit goscandinavia.com before your trip.<br />
finland <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> <strong>Andrew</strong><strong>Harper</strong>.com
Helsinki<br />
Helsinki was founded by King Gustav I of Sweden in 1550<br />
as the town of Helsingfors, which he intended to be a rival<br />
of the nearby city of Tallinn. Located on the shore of the<br />
Gulf of Finland, it is spread across a number of islands.<br />
Helsinki’s neoclassical architecture earned it the epithet<br />
“The White City of the North.” (During Soviet days, it<br />
was frequently used as a location by filmmakers shooting<br />
movies set in Leningrad.) However, it is also famous for its<br />
art nouveau buildings. The leading figure of Finnish art nouveau was Eliel Saarinen,<br />
whose masterpiece is Helsinki’s central railway station. Owing to the northern<br />
latitude, midwinter days last fewer than six hours. Conversely, summer days extend<br />
for almost 19 hours at the solstice.<br />
hotel kamp H : Lavish traditional 179-room hotel, located opposite<br />
Esplanade Park in the city’s principal upscale shopping area. The property<br />
first opened in 1887 and was meticulously restored before reopening in 1999.<br />
A majestic circular lobby is surrounded by huge, fluted columns highlighted<br />
with gold leaf. In general, the interior is a faithful re-creation of 19th-century<br />
opulence, with furniture and drapery reproduced from historical photographs.<br />
Exceptionally comfortable guest rooms provide all modern technological<br />
amenities as well as luxurious duvets and feather pillows, plus marble baths<br />
with separate showers and heated floors. Stylish YUME offers imaginative<br />
modern Asian cuisine; also elegant brasserie. Facilities include a day spa with<br />
Finnish and Turkish saunas and a high-tech gym staffed by personal trainers.<br />
Deluxe Room, from $395; Junior Suite, from $935. Pohjoisesplanadi 29, 00100 Helsinki.<br />
Tel. 9-576-111. hotelkamp.com<br />
Travel Assistance / (800) 375-4685 <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> finland 11<br />
» HOTEL KAMP
12<br />
» Aurlandsfjorden<br />
norway<br />
Owing to large oil and gas deposits in the North and<br />
Norwegian seas, Norway today ranks as the third-wealthiest<br />
country in the world, with the largest capital reserve per<br />
capita of any nation. Norway’s landscape is exceptionally<br />
dramatic. In particular, the famous fjords comprise some of<br />
the most impressive coastal scenery in the world. Because<br />
of Norway’s high latitude, from late May to late July<br />
the sun never completely descends beneath the horizon<br />
in areas north of the Arctic Circle, and the rest of the country experiences up to<br />
20 hours of daylight each day.<br />
CLIMATE : The coast of Norway is warmed by the Gulf Stream, and around Oslo,<br />
the climate is generally temperate. However, the country extends above the Arctic<br />
Circle. There, summers are pleasant, but winters are exceptionally cold.<br />
Oslo<br />
Temp (F) JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC<br />
Average high 28 31 40 50 61 68 73 70 60 48 37 31<br />
Average low 19 19 25 34 43 51 55 53 46 37 30 25<br />
PM humidity 79 70 61 55 50 52 55 58 62 70 80 84<br />
Days w/rain 15 12 9 10 10 12 14 14 14 14 15 15<br />
Precip (in) 2.0 1.5 1.0 1.5 1.5 3.0 3.0 3.5 3.0 3.0 2.5 2.5<br />
TIME : Six hours ahead of New York (EST).<br />
CURRENCY : Norwegian krone (NOK). Fluctuating rate valued at NOK6 = US$1.00<br />
as of August <strong>2012</strong>.<br />
U.S. EMBASSY : Oslo, Tel. 2-244-8550.<br />
DIRECT DIAL CODES : To phone hotels in Norway, dial 011 (international access) +<br />
47 (Norway code) + city code and local numbers in listings.<br />
ENTRY REQUIREMENTS : Passport (valid for three months beyond end of stay). Visit<br />
travel.state.gov, and for travelers’ health information, cdc.gov.<br />
GENERAL INFORMATION : Visit goscandinavia.com before your trip.<br />
norway <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> <strong>Andrew</strong><strong>Harper</strong>.com
Oslo<br />
Oslo occupies an arc of land at the northernmost end of the<br />
Oslofjord and is surrounded by green hills and mountains.<br />
Although its population is small compared with that of most<br />
European capitals (580,000), the urban area is unusually<br />
spread out. There are 40 islands within the city limits,<br />
and no fewer than 343 lakes. Oslo is one of the few major<br />
cities where people live with the wilderness literally in<br />
their backyards. Suburban train lines allow the fortunate<br />
inhabitants to simply step out of the carriage and start hiking or skiing. The city is an<br />
important maritime center and hosts some of the world’s largest shipping companies,<br />
shipbrokers and insurance brokers. Along with places such as Zurich and Tokyo, Oslo<br />
is often listed among the most expensive cities in the world.<br />
RECOMMENDED : For more information, visit <strong>Andrew</strong><strong>Harper</strong>.com<br />
hotel continental : Family-run hotel with a fine art collection<br />
including works by Edvard Munch. The 155 rooms are individually decorated<br />
in a combination of classical and contemporary styles; some offer views toward<br />
the harbor and the fjord. Eik Annen Etage for fine dining, plus Vienna-style<br />
Theatercaféen and Steamen sidewalk café. Deluxe Room, from $565; Junior Suite,<br />
from $730. Stortingsgaten 24/26, 0117 Oslo. Tel. 22-82-40-00. hotelcontinental.no<br />
Travel Assistance / (800) 375-4685 <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> norway 13<br />
» HOTEL CONTINENTAL
14<br />
» GRAND HOTEL<br />
sweden<br />
Three hundred years ago, Sweden was one of the great<br />
powers of Europe. However, most of its imperial territories<br />
were lost during the 18th and 19th centuries. For example,<br />
the eastern half of Sweden, present-day Finland, was taken<br />
by Russia in 1809. Today, Sweden consistently ranks at<br />
the top of league tables for health and literacy, far ahead<br />
of some much wealthier countries. Despite its northern<br />
location, Sweden is warmer and drier than other places<br />
at a similar latitude, mainly because of the Gulf Stream.<br />
CLIMATE : The southern area of Sweden enjoys long, warm summers with many<br />
hours of sunshine. Winter throughout the country is cold and dark.<br />
Stockholm<br />
Temp (F) JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC<br />
Average high 30 30 37 46 57 66 71 67 60 48 40 35<br />
Average low 23 22 26 33 42 51 56 55 48 40 33 28<br />
PM humidity 80 75 65 58 50 52 55 60 65 75 80 83<br />
Days w/rain 15 12 10 10 10 12 13 14 14 15 15 15<br />
Precip (in) 2.0 1.0 1.0 1.0 1.5 2.0 2.5 3.0 2.5 2.0 2.0 2.0<br />
TIME : Six hours ahead of New York (EST).<br />
CURRENCY : Swedish krona (SEK). Fluctuating rate valued at SEK7 = US$1.00 as<br />
of August <strong>2012</strong>.<br />
U.S. EMBASSY : Stockholm, Tel. 8-783-5300.<br />
DIRECT DIAL CODES : To phone hotels and restaurants in Sweden, dial 011 (international<br />
access) + 46 (Sweden code) + city code and local numbers in listings.<br />
ENTRY REQUIREMENTS : Passport (valid for three months beyond end of stay). Visit<br />
travel.state.gov, and for travelers’ health information, cdc.gov.<br />
GENERAL INFORMATION : Visit goscandinavia.com before your trip.<br />
sweden <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> <strong>Andrew</strong><strong>Harper</strong>.com
Stockholm<br />
Built on 14 major islands, Stockholm is an exceptionally<br />
attractive city at the juncture of Lake Mälaren and the Baltic<br />
Sea. The city’s Old Town is a maze of narrow medieval streets<br />
and baroque palaces, while elsewhere, the architecture<br />
ranges from the 18th-century Royal Palace to the Rafael<br />
Moneo-designed Museum of Modern Art. Djurgården,<br />
the “Royal Game Park,” is a leafy oasis. Stureplan and<br />
Kungsgatan are Stockholm’s main entertainment districts<br />
— home to many of its dozens of theaters and performance venues — and Södermalm<br />
Island, south of the city center, is a hotbed of fashion. Stockholm’s restaurants have<br />
been leaders in the global “fresh and local” food revolution.<br />
ett hem HH : Exceptionally congenial 12-room hideaway in a 1910 art<br />
nouveau mansion set within a brick-walled garden in the city’s quiet<br />
Lärkstaden district. Rooms, decorated with marvelous attention to detail,<br />
include features such as herringbone oak parquet floors, crystal chandeliers,<br />
leather sofas, woodburning ceramic stoves and baths with roomy white<br />
marble stall showers. A glass conservatory off the open kitchen offers a homey<br />
spot to read and relax. Lunch and dinner available. Restaurants and shops<br />
nearby. Also, fitness area with sauna and large, well-equipped gym; terrace<br />
with chaises for relaxing in fine weather. Deluxe Room, from $700; Junior Suite,<br />
from $930. Sköldungagatan 2, 114 27 Stockholm. Tel. 8-20-05-90. etthemstockholm.se<br />
ALSO RECOMMENDED : For more information, visit <strong>Andrew</strong><strong>Harper</strong>.com<br />
grand hotel : Landmark hotel at the edge of the harbor. The 300<br />
individually decorated rooms and suites are both traditional and contemporary<br />
in style. Dining options include Veranda for superb smorgasbord, plus twostar<br />
Matsalen for “natural cuisine.” Lavish spa. Premium Room, from $775;<br />
Deluxe Room with View, from $1,015. Södra Blasieholmshamnen 8, 103 27 Stockholm.<br />
Tel. 8-679-35-00. grandhotel.se G<br />
lydmar hotel : Stylish 46-room hotel in a five-story 1829-vintage structure<br />
on Stockholm’s harborside promenade. Individually decorated accommodations<br />
are attractively furnished in modern Swedish design. Lodgings include king<br />
beds and spacious tiled baths with tub/showers. Inviting restaurant; no<br />
spa or fitness facility. Medium Room, from $560; Large Room, from $885. Södra<br />
Blasieholmshamnen 2, 103 24 Stockholm. Tel. 8-22-31-60. lydmar.com G<br />
Travel Assistance / (800) 375-4685 <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> sweden 15<br />
» ETT HEM
16<br />
» GASTROLOGIK<br />
Stockholm Restaurants<br />
(Prices reflect approximate cost of dinner per person, excluding wine)<br />
FRANTZEN-LINDEBERG : This restaurant boasts two<br />
Michelin stars, and is one of the city’s most soughtafter<br />
tables. Run by chefs Björn Frantzén and Daniel<br />
Lindeberg, the intimate white dining room has sleek<br />
furniture and modern art on the walls. Seasonal produce<br />
stars on tasting menus that include dishes such as truffled<br />
pumpkin soup; scallops with smoked cauliflower;<br />
poached cod with tomato marmalade, olive tapenade and<br />
white beans; veal cooked sous-vide (in a sealed pouch) for three days and served<br />
with truffle jus and onion cream; and sublime desserts like citrus panna cotta on<br />
poppy seed pound cake with espresso ice cream. Lilla Nygatan 21. Tel. 20-85-80. US$135.<br />
GASTROLOGIK : A generation of young chefs is creating a sophisticated New<br />
Swedish cuisine. The best place to experience their work is at recently opened<br />
Gastrologik, in the city’s Ostermalm district. The intimate spot is the creation<br />
of Executive Chef Jacob Holmström and baker Anton Bjuhr. The daily tasting<br />
menu is a suite of surprises. What is consistent, however, is the use of local<br />
seasonal produce, a hallmark of the New Swedish cooking, as seen in dishes<br />
such as plump oysters with fermented cucumber, and braised oxtail with beer<br />
gelée and dried beetroot. Odd as these may sound, they’re delicious, which is<br />
why reservations are required well in advance. Artillerigatan 14. Tel. 662-30-60.<br />
Three-course tasting menu, US$115; six courses, US$160.<br />
DEN GYLDENE FREDEN : This cozy traditional Swedish restaurant in medieval Gamla<br />
Stan is a perfect address for anyone who wants to sample local specialties such<br />
as herring with egg, butter and almonds; Swedish meatballs with lingonberries,<br />
cucumbers and cream sauce; and lemon meringue pie. The wood-floored dining<br />
room has an old-fashioned charm, service is courtly and the wine list is excellent.<br />
Österlånggatan 51. Tel. 24-97-60. US$115. Three-course menu, US$90.<br />
MATSALEN : Located in the Grand Hotel, chef Mathias Dahlgren’s two-star<br />
restaurant occupies a beautiful light-filled dining room with dove-gray walls,<br />
mushroom velvet banquettes and parquet floors. The much-lauded Dahlgren<br />
changes his menu daily, but you can expect creative new Nordic dishes that use<br />
the best seasonal local produce, such as cured salmon with apple, cucumber<br />
and horseradish; porter-braised ox cheek with purée of pickled cucumber and<br />
fried onion; or lamb and truffles with roasted Jerusalem artichokes. Södra<br />
Blasieholmshamnen 6. Tel. 679-35-84. US$100.<br />
ROLFS KOK : Chef Johan Jureskog’s cozy, casual bistro is one of the most popular<br />
restaurants in Stockholm. (This is where the city’s chefs come on their nights<br />
off for its cosmopolitan comfort food.) In addition to classics such as escargots<br />
and steaks, the menu also offers more inventive dishes, including ox cheeks in<br />
red wine sauce with truffled mashed potatoes, and elk-and-foie-gras Wellington.<br />
The long bar is ideal for solo dining. Tegnérgatan 41. Tel. 10-16-96. US$70.<br />
sweden <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> <strong>Andrew</strong><strong>Harper</strong>.com
estonia<br />
This tiny country has been pulled to and fro throughout the<br />
ages. Sweden ceded control to Russia in the 18th century<br />
and, following a window of independence beginning<br />
in 1918, Estonia was usurped by the Soviet Union after<br />
World War II. Today, Estonia is a member of the European<br />
Union. Tallinn, on the Gulf of Finland, is the capital and<br />
commercial center, with a gorgeous walled medieval city at<br />
its heart. In the southeast, Tartu, the second-largest city, is<br />
an academic center with student-filled cafés, markets, bistros, a wealth of museums<br />
and magnificently restored churches. About 1,500 islands lie off the country’s craggy<br />
coast. Muhu is among the most picturesque: a mossy, wooded refuge centered on a<br />
charming 16th-century village.<br />
CLIMATE : Estonia has a temperate climate. The weather is typically breezy and<br />
humid because of the country’s proximity to the Baltic Sea. The western coastal<br />
areas are noticeably warmer than the inland regions.<br />
Tallinn<br />
Temp (F) JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC<br />
Average high 25 27 35 50 61 68 72 70 62 51 40 29<br />
Average low 15 15 20 34 43 48 53 53 46 40 30 20<br />
PM humidity 79 75 70 60 60 52 55 58 63 75 79 84<br />
Days w/rain 20 19 15 12 12 11 12 15 14 18 19 20<br />
Precip (in) 1.2 1.1 1.0 1.3 1.6 1.8 2.0 2.8 2.5 2.4 2.4 1.9<br />
TIME : Seven hours ahead of New York (EST).<br />
CURRENCY : Euro (€). Fluctuating rate valued at €1.20 = US$1.00 as of August <strong>2012</strong>.<br />
U.S. EMBASSY : Tallinn, Tel. 668-8128.<br />
DIRECT DIAL CODES : To phone hotels in Estonia, dial 011 (international access) +<br />
372 (Estonia code) + city code and local numbers in listings.<br />
ENTRY REQUIREMENTS : Passport (valid for three months beyond end of stay). Visit<br />
travel.state.gov, and for travelers’ health information, cdc.gov.<br />
GENERAL INFORMATION : Visit visitestonia.com before your trip.<br />
Travel Assistance / (800) 375-4685 <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> estonia 17<br />
» PADASTE MANOR
18<br />
Muhu Island<br />
padaste manor HH : Tranquil and exquisitely restored manor house<br />
on the tiny island of Muhu, three hours from Tallinn. Set beside the Baltic, the<br />
property comprises the original 18th-century and newly renovated mansion,<br />
plus two wings of fieldstone outbuildings. Duplex junior suites have private<br />
balconies and are comfortably furnished with feather duvets and Estonian<br />
linen coverlets. At dusk, the grounds of the estate are lit by flaming torches,<br />
and dinner is served at the edge of the sea. A fine restaurant features delicious<br />
dishes such as Estonian mushroom soup, goat cheese ravioli in pumpkin sauce,<br />
and steamed turbot with peas. The superb spa offers a variety of indigenous<br />
treatments, including mud wraps (the locals have been daubing themselves<br />
with the stuff for centuries), “baths” in newly mown hay, and relaxing soaks in<br />
seawater heated by a woodburning stove. Deluxe Manor House Room, from $340;<br />
Junior Suite, from $540. Muhu Island, 94716. Tel. 454-8800. padaste.ee G<br />
Tallinn<br />
the three sisters hotel H : Luxurious boutique hotel of 23<br />
rooms and suites created from three gabled merchants’ houses dating from<br />
1362. Located on a quiet, cobbled medieval street in the city’s picturesque Old<br />
Town, the property is just a brief walk from all of Tallinn’s most interesting<br />
attractions and notable restaurants. Every room is individually decorated, but<br />
all feature exposed beams, parquet floors, goose-down duvets and a mixture of<br />
antiques and contemporary furniture. Brazilian slate baths are appointed with<br />
power showers and modern fixtures. Our favorite accommodations are the attic<br />
suites, particularly the Red Room, the singular charm of which comes from its<br />
many dormer windows and skylights. The exceptional small restaurant serves<br />
refined Continental cuisine and is further distinguished by an outstanding<br />
wine cellar. Deluxe Room, from $485; Junior Suite, from $635. Pikk 71, Tolli 2, Tallinn<br />
10133. Tel. 630-6300. threesistershotel.com G<br />
estonia <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> <strong>Andrew</strong><strong>Harper</strong>.com
latvia<br />
Like its neighbors Estonia to the north and Lithuania<br />
to the south, Latvia has found itself embroiled in grand<br />
geopolitical struggles. An independent republic emerged<br />
from the Soviet shadow in the 1990s and joined the European<br />
Union barely a decade later. Riga, the capital, mingles<br />
modern and medieval architecture, but its suburbs are<br />
dreary with Soviet concrete. Latvians embrace the long<br />
northern winters with skiing and ice sculpture. In spring<br />
and summer, citizens head for the rugged coasts and long stretches of sand. Jurmala,<br />
12 miles from the capital, is a thriving resort town. The countryside is well-stocked<br />
with stately castles and manors.<br />
CLIMATE : Proximity to the sea brings high levels of precipitation. Despite the<br />
country’s northern latitude, the effects of the Gulf Stream keep the climate moderate.<br />
TIME : Seven hours ahead of New York (EST).<br />
CURRENCY : Euro (€). Fluctuating rate valued at €1.20 = US$1.00 as of August <strong>2012</strong>.<br />
U.S. EMBASSY : Riga, Tel. 6710-7000.<br />
DIRECT DIAL CODES : To phone hotels in Latvia, dial 011 (international access) + 371<br />
(Latvia code) + city code and local numbers in listings.<br />
ENTRY REQUIREMENTS : Passport (valid for three months beyond end of stay). Visit<br />
travel.state.gov, and for travelers’ health information, cdc.gov.<br />
GENERAL INFORMATION : Visit latviatourism.lv before your trip.<br />
RECOMMENDED : For more information, visit <strong>Andrew</strong><strong>Harper</strong>.com<br />
hotel bergs : Contemporary 38-room hotel housed within a 19th-century<br />
brick building, a short walk from Riga’s Old Town and the Latvian National<br />
Opera. Rooms come with full kitchenettes; spacious Loft Suites have mezzanine<br />
bedrooms. Restaurant Bergs for contemporary/Continental cuisine, plus summer<br />
terrace overlooking a courtyard fountain. Studio Suite, from $240; Penthouse, from<br />
$500. Bergs Bazaar, 83/85 Elizabetes Street, Riga LV-1050. Tel. 677-70-900. hotelbergs.lv G<br />
Travel Assistance / (800) 375-4685 <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> latvia 19<br />
» HOTEL BERGS
20<br />
» STIKLIAI HOTEL<br />
lithuania<br />
The southernmost of the three former Soviet Baltic<br />
republics, Lithuania was the first to declare its renewed<br />
independence, in 1990. In common with the other Baltic<br />
capitals, Vilnius’ Old Town center is a UNESCO World<br />
Heritage site. To the west, the cities of Kaunas and Trakai<br />
have dramatic castles, and the latter hosts a national opera,<br />
ballet and symphony. Kernave, the ancient capital, was a<br />
medieval town destroyed in the late 14th century. In the<br />
summer, it is now the setting for colorful folklore festivals. Lithuania’s forests and<br />
marshlands are preserved in numerous national parks, many of which also host<br />
“ethnographic reserves,” where old villages with unpaved roads and thatched-roof<br />
farmsteads are protected alongside the rare birds and old-growth pines.<br />
CLIMATE : Lithuania has both maritime and continental climates, with inland areas<br />
conspicuously colder than the coast. Summers are mild and wet.<br />
TIME : Seven hours ahead of New York (EST).<br />
CURRENCY : Euro (€). Fluctuating rate valued at €1.20 = US$1.00 as of August <strong>2012</strong>.<br />
U.S. EMBASSY : Vilnius, Tel. 5-266-5500.<br />
DIRECT DIAL CODES : To phone hotels in Lithuania, dial 011 (international access) +<br />
370 (Lithuania code) + city code and local numbers in listings.<br />
ENTRY REQUIREMENTS : Passport (valid for three months beyond end of stay). Visit<br />
travel.state.gov, and for travelers’ health information, cdc.gov.<br />
GENERAL INFORMATION : Visit lietuva.lt/en/tourism before your trip.<br />
RECOMMENDED : For more information, visit <strong>Andrew</strong><strong>Harper</strong>.com<br />
stikliai hotel : Ideally located 43-room hotel comprising a complex of<br />
16th-century houses in Vilnius. The rooms are cozy, but not especially spacious;<br />
some suites feature 18th-century murals. A gourmet restaurant serves Frenchinspired<br />
cuisine; Lithuanian food can be found in a vaulted basement tavern.<br />
Heated indoor pool, sauna and fitness center. Junior Suite, from $420; Suite, from<br />
$600. Gaono Str. 7, 01131 Vilnius. Tel. 5-264-9595. stikliaihotel.lt<br />
lithuania <strong>Updated</strong> <strong>October</strong> <strong>2012</strong> <strong>Andrew</strong><strong>Harper</strong>.com