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COnTinuED FROM PAGE 8<br />

cause the cost of nutritious food is so<br />

much higher than the [cost of] junk<br />

food. That really struck me.”<br />

In 2009, Anderson applied for and<br />

obtained a grant from the Palmer<br />

and Jane D. Davenport Foundation<br />

of South Yarmouth to buy fresh<br />

produce for the pantry. “It’s not<br />

really enough,” Mary says, “we can<br />

offer only one or two selections and<br />

our clients are allowed to come only<br />

once every three weeks, but at least<br />

it is a start.”<br />

Enter Don, president of Patrissi<br />

Landscaping in Harwich Port. Don<br />

is the visionary behind the new<br />

three-quarter-acre organic garden<br />

that is under construction behind<br />

the pantry warehouse. His son, Kyle<br />

Milbier, 29, who manages Patrissi<br />

Landscaping, is also part of the<br />

garden committee. Don’s daughterin-law,<br />

Catherine O’Leary-Milbier,<br />

a teacher at the Lighthouse Charter<br />

School in Orleans, plans to bring<br />

her class to help plant the garden in<br />

May.<br />

“In my six years on the board, I’ve<br />

seen an incredible increase in need,”<br />

Don says, “Many of our clients rent<br />

their homes and do not have the<br />

opportunity to experience a garden.<br />

We want them to have<br />

that experience.”<br />

The garden will have<br />

blueberries, strawberries,<br />

tomatoes, beans,<br />

lettuces and peppers, as<br />

well as herbs, perennials<br />

and fruit trees. “We<br />

plan to have pick-yourown<br />

days, a pumpkin<br />

patch in the fall and<br />

ultimately clientmaintained<br />

sections.<br />

The garden will be<br />

inviting to all,” he says.<br />

“We will have wheelchair access; we<br />

want seniors to come and participate<br />

or just enjoy the space. We are also<br />

talking with <strong>Cape</strong> Abilities about<br />

the potential of a joint effort.”<br />

“We call it an ‘inspiration garden,’”<br />

Don continues, “and I am inspired<br />

by the number of people who have<br />

come forward to help.”<br />

Starting with the town of<br />

Harwich, which granted a longterm<br />

lease on town property for the<br />

garden, the list of supporters is long.<br />

The owners and staff of many local<br />

companies have stepped up to help,<br />

Don says. Some of these are John<br />

Don is the<br />

visionary behind<br />

the new<br />

three-quarter-acre<br />

organic garden<br />

that is under<br />

construction<br />

behind the<br />

pantry warehouse.<br />

Quickhits<br />

Helping those in need<br />

The Family Pantry Corp.<br />

Mary E. Anderson, executive<br />

director<br />

133 Queen Anne Road<br />

Harwich, MA 02645<br />

508 432-6519<br />

www.TheFamilyPantry.com<br />

Hours: 10 a.m.–noon and 1:30–<br />

3:30 p.m. Tuesdays; 10 a.m.–noon,<br />

1:30–3:30 p.m. and 5:30–7:30<br />

p.m. Thursdays; 10 a.m.–noon<br />

Saturdays<br />

Food donation drop-off hours:<br />

Anytime after 7 a.m. Tuesdays,<br />

Thursdays and Saturdays or by<br />

appointment.<br />

Our of Robert B. Our Co., Sassy and<br />

Terrance Richardson of The Farm<br />

in Orleans, Mike Mann of The Tree<br />

Company, Robert and Catherine<br />

Childs of Childs, Inc., Joe McLaughlin<br />

of Pro Fence, Beth <strong>Cod</strong>et of Two<br />

Chicks Diggin’, Larry Hake and his<br />

team from Habitat for Humanity,<br />

Keith Mucha of Crowell Construction,<br />

Richard Grout at Mid-<strong>Cape</strong><br />

Home Centers, Stephanie Shea,<br />

<strong>Cape</strong> Electric, Central<br />

Irrigation, Aggregate<br />

Industries and many<br />

more.<br />

Don and his wife,<br />

Cele, were married<br />

on the <strong>Cape</strong> 36 years<br />

ago and moved here in<br />

2004 from Connecticut.<br />

Their other three<br />

children are grown and<br />

spread from San Diego<br />

to Portland, Maine. In<br />

addition to the garden<br />

committee, Don chairs<br />

two other pantry committees. One<br />

is a project to reconfigure the warehouse<br />

space for more efficient operation<br />

and the other a committee to<br />

add solar panels to the building. The<br />

renovation, Don says, has been in<br />

the planning for two years. “We have<br />

seen a 30 percent increase in clients<br />

in the past six years; our hope is that<br />

this redesign will last for decades.”<br />

In his spare time, Don, almost<br />

60, is a travel ambassador, taking<br />

high-school students on ski, tennis<br />

or ecology trips. An avid skier<br />

himself, he is a board member of the<br />

PlEASE SEE PanTRy, page 17<br />

PRIMETIMECAPECOD.com 9

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