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COnTinuED FROM PAGE 8<br />
cause the cost of nutritious food is so<br />
much higher than the [cost of] junk<br />
food. That really struck me.”<br />
In 2009, Anderson applied for and<br />
obtained a grant from the Palmer<br />
and Jane D. Davenport Foundation<br />
of South Yarmouth to buy fresh<br />
produce for the pantry. “It’s not<br />
really enough,” Mary says, “we can<br />
offer only one or two selections and<br />
our clients are allowed to come only<br />
once every three weeks, but at least<br />
it is a start.”<br />
Enter Don, president of Patrissi<br />
Landscaping in Harwich Port. Don<br />
is the visionary behind the new<br />
three-quarter-acre organic garden<br />
that is under construction behind<br />
the pantry warehouse. His son, Kyle<br />
Milbier, 29, who manages Patrissi<br />
Landscaping, is also part of the<br />
garden committee. Don’s daughterin-law,<br />
Catherine O’Leary-Milbier,<br />
a teacher at the Lighthouse Charter<br />
School in Orleans, plans to bring<br />
her class to help plant the garden in<br />
May.<br />
“In my six years on the board, I’ve<br />
seen an incredible increase in need,”<br />
Don says, “Many of our clients rent<br />
their homes and do not have the<br />
opportunity to experience a garden.<br />
We want them to have<br />
that experience.”<br />
The garden will have<br />
blueberries, strawberries,<br />
tomatoes, beans,<br />
lettuces and peppers, as<br />
well as herbs, perennials<br />
and fruit trees. “We<br />
plan to have pick-yourown<br />
days, a pumpkin<br />
patch in the fall and<br />
ultimately clientmaintained<br />
sections.<br />
The garden will be<br />
inviting to all,” he says.<br />
“We will have wheelchair access; we<br />
want seniors to come and participate<br />
or just enjoy the space. We are also<br />
talking with <strong>Cape</strong> Abilities about<br />
the potential of a joint effort.”<br />
“We call it an ‘inspiration garden,’”<br />
Don continues, “and I am inspired<br />
by the number of people who have<br />
come forward to help.”<br />
Starting with the town of<br />
Harwich, which granted a longterm<br />
lease on town property for the<br />
garden, the list of supporters is long.<br />
The owners and staff of many local<br />
companies have stepped up to help,<br />
Don says. Some of these are John<br />
Don is the<br />
visionary behind<br />
the new<br />
three-quarter-acre<br />
organic garden<br />
that is under<br />
construction<br />
behind the<br />
pantry warehouse.<br />
Quickhits<br />
Helping those in need<br />
The Family Pantry Corp.<br />
Mary E. Anderson, executive<br />
director<br />
133 Queen Anne Road<br />
Harwich, MA 02645<br />
508 432-6519<br />
www.TheFamilyPantry.com<br />
Hours: 10 a.m.–noon and 1:30–<br />
3:30 p.m. Tuesdays; 10 a.m.–noon,<br />
1:30–3:30 p.m. and 5:30–7:30<br />
p.m. Thursdays; 10 a.m.–noon<br />
Saturdays<br />
Food donation drop-off hours:<br />
Anytime after 7 a.m. Tuesdays,<br />
Thursdays and Saturdays or by<br />
appointment.<br />
Our of Robert B. Our Co., Sassy and<br />
Terrance Richardson of The Farm<br />
in Orleans, Mike Mann of The Tree<br />
Company, Robert and Catherine<br />
Childs of Childs, Inc., Joe McLaughlin<br />
of Pro Fence, Beth <strong>Cod</strong>et of Two<br />
Chicks Diggin’, Larry Hake and his<br />
team from Habitat for Humanity,<br />
Keith Mucha of Crowell Construction,<br />
Richard Grout at Mid-<strong>Cape</strong><br />
Home Centers, Stephanie Shea,<br />
<strong>Cape</strong> Electric, Central<br />
Irrigation, Aggregate<br />
Industries and many<br />
more.<br />
Don and his wife,<br />
Cele, were married<br />
on the <strong>Cape</strong> 36 years<br />
ago and moved here in<br />
2004 from Connecticut.<br />
Their other three<br />
children are grown and<br />
spread from San Diego<br />
to Portland, Maine. In<br />
addition to the garden<br />
committee, Don chairs<br />
two other pantry committees. One<br />
is a project to reconfigure the warehouse<br />
space for more efficient operation<br />
and the other a committee to<br />
add solar panels to the building. The<br />
renovation, Don says, has been in<br />
the planning for two years. “We have<br />
seen a 30 percent increase in clients<br />
in the past six years; our hope is that<br />
this redesign will last for decades.”<br />
In his spare time, Don, almost<br />
60, is a travel ambassador, taking<br />
high-school students on ski, tennis<br />
or ecology trips. An avid skier<br />
himself, he is a board member of the<br />
PlEASE SEE PanTRy, page 17<br />
PRIMETIMECAPECOD.com 9