The Coast News (Page 1)
The Coast News (Page 1)
The Coast News (Page 1)
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OCT. 19, 2012<br />
RANCHO SANTA FE NEWS<br />
City puts the clamps down on food truck event<br />
By Jared Whitlock<br />
Even though it was picking<br />
up speed, the city’s first<br />
regular food truck gathering<br />
was recently forced to come to<br />
a halt.<br />
<strong>The</strong> organizers behind<br />
“Food Truck Fridays” say<br />
there won’t be any events in<br />
the near future, and possibly<br />
ever again due to an unforeseen<br />
permit demand from the<br />
city. While it may end for<br />
good, some food trucks are<br />
contemplating moving to a<br />
nearby public spot, which<br />
may prompt the city to review<br />
its food truck policy.<br />
<strong>The</strong> Black Sheep, a yarn<br />
shop located off of <strong>Coast</strong><br />
Highway 101, began hosting<br />
food trucks in its parking lot<br />
in early August. For more<br />
than a month-and-a-half, foodies<br />
flocked to the event every<br />
Friday from 6 to 9 p.m.<br />
“We started the event on<br />
a whim and didn’t know how<br />
successful it would be,” said<br />
Tom Henderson, who owns<br />
<strong>The</strong> Black Sheep with his wife<br />
Karen.<br />
But the last food truck<br />
gathering was Sept 21.<br />
Several days prior, the city<br />
asked <strong>The</strong> Black Sheep to discontinue<br />
the event. According<br />
to a ruling from the planning<br />
department,<strong>The</strong> Black Sheep,<br />
along with any other privateproperty<br />
owners considering<br />
playing host to weekly food<br />
truck gatherings, will now<br />
need to obtain a minor-use<br />
permit, otherwise the food<br />
trucks and <strong>The</strong> Black Sheep<br />
risk receiving fines.<br />
Henderson argued the<br />
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city didn’t initially communicate<br />
the possibility of needing<br />
a minor-use permit.<br />
In July Henderson floated<br />
the idea of a food truck<br />
event to the city. He was told<br />
the food trucks must acquire<br />
an Encinitas business license,<br />
as well as meet health and<br />
vehicle codes — no other<br />
requirements were voiced,<br />
Henderson said.<br />
“<strong>The</strong> city never even<br />
alluded to a minor-use permit,”<br />
Henderson said. “It<br />
came out of the blue.”<br />
A minor-use permit is<br />
required because the events<br />
were larger than expected<br />
and held weekly, not a one or<br />
two-time event, according to<br />
the city.<br />
In response, Henderson<br />
said he wasn’t made aware<br />
that regular versus one-off<br />
events “could even be an<br />
issue.”<br />
<strong>The</strong> food trucks operated<br />
on their property once a week<br />
in exchange for <strong>The</strong> Black<br />
Sheep getting a percentage of<br />
the sales.<br />
Some suggested the<br />
event was fast becoming one<br />
of the most popular food<br />
truck events in San Diego<br />
County, Henderson said.<br />
Statistics aren’t kept for a<br />
city-by-city comparison. But<br />
in addition to anecdotal evidence,<br />
some of Henderson’s<br />
own numbers indicated a<br />
mushrooming event: On average,<br />
food sales increased 25<br />
percent at each event, though<br />
growth slowed during the last<br />
two weeks. Also, Food Truck<br />
Fridays started with four food<br />
Residents walk through a food truck gathering, which recently ended, at <strong>The</strong> Black Sheep’s parking lot. <strong>The</strong> future of “Food Truck Fridays” is in<br />
doubt, but that doesn’t necessarily mean the food trucks are going anywhere. Photo courtesy of Tom Henderson<br />
trucks and grew to seven.<br />
Although the event was<br />
profitable, Henderson said he<br />
isn’t sure whether he’ll pursue<br />
a minor-use permit. <strong>The</strong><br />
process can take six months<br />
and the permit costs $1,600,<br />
including additional expenses<br />
for traffic studies, public<br />
hearings and other studies.<br />
<strong>The</strong> permit can be denied at<br />
any point in the process and<br />
the fees are nonrefundable,<br />
Henderson said.<br />
“<strong>The</strong> food truck event<br />
was an experiment,”<br />
Henderson said. “<strong>The</strong>re was<br />
some controversy, but overall<br />
it seemed to be well received.<br />
I don’t think people want it to<br />
go. We’re weighing our<br />
options.”<br />
According to Kerry<br />
Kusiak, senior planner with<br />
the city, Encinitas’ municipal<br />
TURN TO FOOD TRUCKS ON B15<br />
B7