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334
EQUIPMENT
Cooking Equipment
ELECTRIC BOILING TOPS
● CODE DESCRIPTION
1 LEBOILR00003 2 Plate Electric Boiling Top*
• Fully Pressed & Sealed Hob Tops For
Easy Cleaning
• 6 Position Switches
• Dimensions: 29(H)x30(W)x60(D)cm
INDUCTION HOBS
● CODE DESCRIPTION
1 LEINDUC00021 Induction Hob*
2
• Twin Cooking Zones
• High Eciency-Twice The Power Of A Similar
Rated Gas Hob
• 6mm Thick High Impact Resistant Glass Cermaic
Surface
• Dimensions: 11.5(H)x35(W)x65.5(D)cm
COMBIMASTER STEAMERS
CODE DESCRIPTION
1 OCMP202 Opus CombiMaster Plus*
• Four Cooking Modes: Hot Air Cooking, Steam
Cooking, Combination Cooking & Finishing
• ClimaPlus Control Of The Cabinet Humidity For
Perfect Results
• Programming Function - Create & Store 50 Programs
With Up To Six Steps
• Precise Core Temperature Probe
• Saves Time & Money On Energy & Raw Materials
• Dimensions: 178(H)x108(W)x 100(D)cm
ORDER BY PHONE 01 862 7200
1
GAS BOILING TOPS & BURNERS
CODE DESCRIPTION
1 HT3/N 2 Burner Boiling Top *
• Flame Failure Device For Added Safety
• Robust, Easy-To-Clean Vitreous Enamelled Cast
Iron Pan Supports
• Dimensions: 30.5(H)x30(W)x60(D)cm
2 HEBURNE00009 6 Ring Gas Burner*
• Robust, Fully Pressed & Sealed Hob Tops For
Easy Cleaning
• Low Level Flue Maximises Working Area
• Dimensions: 97(H)x90(W)x60(D)cm
*Indicates a special order item. Due to our extensive range, stock/non-stock
status of products featured in this catalogue may be subject to change.