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EQUIPMENT
Cooking Equipment
3 OE7105/F Twin Tank Fryer*
• Inclined base to tanks and large bore drain for
easy drain down
• Ecient built in ltration system extends oil life
by up to 75%
• Hinged, lift out element, with safety interlock, for
easy tank access and cleaning
• Fully welded tanks for ease of cleaning
• Dimensions: 110.5(H)x40(W)x74(D)cm
CHIP SCUTTLE
CODE DESCRIPTION
1 LESCUTT00004 Electric Chip Scuttle*
• Heated From Above & Below To Maintain Even
Temperature Of Food
• Overhead Heat Lamp Imparts A Warm Glow For
Attractive Presentation
• Removeable 1/1 GN Size Chip Container
• Dimensions: 64.5(H)x45(W)x60(D)cm
ORDER BY PHONE 01 862 7200
HEATED MERCHANDISER
CODE DESCRIPTION
1 D3H/75 Heated Merchandiser*
• Minimum Food Handling Temperature Of 72°C
• Thermostatic Control Up To 95°C
• Switchable Heat Control Allows Use As An
Ambient Display
• Dimensions: 57.5(H)x75(W)x35(D)cm
CONTACT OUR SALES TEAM FOR MORE INFORMATION
ON OUR FULL RANGE OF COOKING EQUIPMENT
*Indicates a special order item. Due to our extensive range, stock/non-stock
status of products featured in this catalogue may be subject to change.