Two Local Churches Hold Joint Services During March National 4-H ...
Two Local Churches Hold Joint Services During March National 4-H ...
Two Local Churches Hold Joint Services During March National 4-H ...
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P A G E T W O THE CULVER CITIZEN. CULVER. INDIANA WEDX13SDAV, MARCH S, 1950<br />
Sue Ann Henderson<br />
Honored In Capping<br />
Ceremony<br />
4«u a 1 capping exercises in the In d <br />
ia n a pol is iVI e t h od i s t Hosp ital<br />
Bchool. of Nursing-. Friday night<br />
m the hospital’s W hite Cross Service<br />
Center. Miss Henderson, a<br />
graduate of Culver high school.<br />
m the daughter of Mr. and Mrs.<br />
F rank Henderson.<br />
!t was the largest freshman<br />
class of recent years. The new<br />
reshmen entered last September<br />
as preclinical students. W hen<br />
they receive their caps, symbol of<br />
i heir full acceptance into the<br />
school, they know they are on<br />
their way to becoming nurses,<br />
'•’his group will graduate in 1952.<br />
Miss Frederick 10. Koch, new<br />
director of the School of Nurs<br />
ing, presented the caps, assisted<br />
by several faculty members and<br />
leaders in the student body. M usic<br />
by the nurses’ Choral Club, a<br />
candle-lighting ceremony and re<br />
cital of the Florence Nightengale<br />
pledge contributed to an impressive<br />
occasion, attended by several<br />
hundred relatives and friends of<br />
tne principals. They were later<br />
-FLORA. E X ( UTI\(i<br />
CONTEST TO LO C A L<br />
RA 1)30 IANS<br />
Rabid Culver followers of the<br />
R ichland Center basketball team<br />
nearly ‘‘swallowed their teeth,”<br />
last Saturday afternoon during the<br />
hectic closing m inutes of the<br />
Rich land-FI ora game. Richland,<br />
behind 51-4 9 w ith only five sec<br />
onds to go, appeared to be defeated.<br />
Dave Kano use tipped the<br />
ball to his brother, Larry, who<br />
dribbled to a side court and let go<br />
with a two pointer to lie the score<br />
51-51. Richland scored 8 points<br />
in the overtime to win 58-55.<br />
(il X A C CID EN T K ILL S<br />
FORM ER oz. btl.<br />
............ 35c<br />
Taylors<br />
Sweet Potatoes . ........29c<br />
Royal Blue Quart Heinz<br />
Prune Juice . . ............ 29c Baby Foods 3 for 3ic<br />
Donald Duck 4G oz. tin Hunts No. 2% tin<br />
Orange Juice . ............ 39c Pears .................... ___ 35c<br />
Libby’s 46 oz. tin Campfire Lb. Pksrs.<br />
Tomato Juice ............ 29c Marshmallows . . ........35c<br />
Hunt’s “ For the Best”<br />
PEACHES<br />
t& e<br />
Heavenly Hasis Dessert<br />
% cup Pet M ilk<br />
2 teaspoons unflavored<br />
gelatin<br />
3 tablespoons cold<br />
water<br />
*/3 cup sugar<br />
2 tablespoons cocoa<br />
few grains salt<br />
l/ i cup water<br />
l/n teaspoon vanilla<br />
VS cup finely cut nuts<br />
(can omit)<br />
2 cups angel cake<br />
C hill Vi cup m ilk u n til ice cold<br />
Soften gelatin in cold, water. M ix it:<br />
saucepan the sugar, cocoa and salt<br />
Stir in slowly a mixture of l/ i cup<br />
m ilk and the water. Boil and sti:<br />
over low heat 5 min. Remove frorr<br />
heat; stir in softened gelatin unti!<br />
dissolved. A d d vanilla and nuts. Chill<br />
until slightly thicker than unbeaten<br />
egg whites. Rub with vegetable oil i<br />
pan measuring about 8x4x2 inches<br />
deep. Pull cake into small pieces. Pui<br />
into bottom of oiled pan. W hip<br />
chilled m ilk with cold rotary beater<br />
or electric beater at high speed, until<br />
stiff. Fold into gelatin mixture. Poui<br />
over cake in pan. C hill until firm. Cui<br />
in thick slices. Makes 4 servings.<br />
Y ou W ill N eed:<br />
P E T M I L K<br />
3 for 38c<br />
Fine-Flavored<br />
Iceberg<br />
SALAD<br />
No. 2 1<br />
Tins<br />
Quart<br />
39<br />
Post’s<br />
SUGAR C R IS P . . . . . . . . . . 2 fsr 27c<br />
Pink<br />
SALMON<br />
Terrys Chocolate<br />
THIN M IN IS ...............ib box 49c<br />
<strong>March</strong> Issue Magazine<br />
P I C N I C H A M S<br />
Fine Beef<br />
Chuck Roast Ib 59c<br />
Tasty<br />
Sirloin Steak Ib 78c<br />
Excellent for Loaves<br />
Ground Beef • • v Eb 49c<br />
Oscar Mayer<br />
Wieners • • • 9 Ib 49c<br />
Bulk<br />
LARD<br />
2 lbs 23c<br />
AMERICAN FAMILY 5c<br />
Fresh Beef<br />
Tongues<br />
Lb. 3 5 c<br />
Swift’s Premium Shoulder<br />
Lamb Roast . . . • • • • Ib 59c<br />
Jowl<br />
Bacon « « • •<br />
Juicy Fillet<br />
Perch . . . . ............ lb 39c