ANSI_MSDS durgol cuisine US - Frieling

❄ Specific Effects:
❄ Carcinogenic Effects: Not listed as carcinogenic by OSHA, NTP or IARC.
❄ Mutagenic Effects: No information available.
❄ Reproductive Toxicity: No information available.
❄ Additional Toxicity Information: Information given is based on available data on the
components and the toxicity of similar products.
❄ Component Toxicity Data:
Chemical Name / CAS # Application Method Specie Acute Toxicity
Polyoxyethylene (4) decyl ether
CAS 26183-52-8
Methanesulfonic acid
CAS 75-75-2
Section 12. Ecological Information
Oral LD 50 Rat > 2000 mg/kg
Oral LD 50 Rat 649 mg/kg
Inhalation LC 50 Rat 1.3 mg/l; 330ppm; 6h
❄ Product Toxicity Data: No information available.
❄ Component Toxicity Data:
Dermal LD 50 Rabbit > 1000 mg/kg; < 2000 mg/kg
Chemical Name / CAS # Method Specie Aquatic Toxicity
Polyoxyethylene (4) decyl ether
CAS 26183-52-8
Methanesulfonic acid
CAS 75-75-2
❄ Other Information:
- - No data available
LC 50 Onchorhynchus mykiss 73 mg/l über 96 h
EC 50 Daphnia 10-100 mg/l über 24 h
EC 50 Selenastrum capricornutum 12-24 mg/l über 72h
❄ Ozone Depletion Potential (ODP): No information available.
❄ Global Warming Potential (GWP): No information available.
❄ Additional Toxicity Information: Information given is based on available data on the
components and the ecotoxicology of similar products.
Section 13. Disposal Considerations
❄ Waste from residues / unused: Dispose of in accordance with local regulations.
❄ Contaminated Packaging: Dispose of as unused product.
❄ Additional Information:
❄ European Waste-Code #: 060199
❄ European Water Hazard Classification: 1 (slightly hazardous to water)
durgol ® cuisine 5 / 7 Version dc01/10/US - Print Date 17.2.2010