ANSI_MSDS durgol cuisine US - Frieling
ANSI_MSDS durgol cuisine US - Frieling
ANSI_MSDS durgol cuisine US - Frieling
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Section 14. Transport Information<br />
❄ U.S. Department of Transportation Hazard Class: Not regulated<br />
❄ General Remarks: For long distance transport of bulk material or shrinked<br />
paletts take into consideration sections 7 and 10.<br />
❄ DOT: Not regulated<br />
❄ TDG: Not regulated<br />
❄ MEX: Not regulated<br />
❄ ICAO: Not regulated<br />
❄ IATA: Not regulated<br />
❄ IMDG/IMO: Not regulated<br />
❄ RID/ADR: Not regulated<br />
❄ ADN: Not regulated<br />
❄ DOT: Not regulated<br />
❄ DOT: Not regulated<br />
❄ DOT: Not regulated<br />
❄ DOT: Not regulated<br />
❄ DOT: Not regulated<br />
❄ DOT: Not regulated<br />
Section 15. Regulatory Information<br />
Chemical Name CAS # PICCS TSCA DSL ENCS/MITI<br />
Polyoxyethylene (4)<br />
decyl ether<br />
EINECS<br />
ELINCS<br />
26183-52-8 Present Present X Not listed 245-512-7 X<br />
Methanesulfonic acid 75-75-2 Present Present X 2-1582 200-898-6 X<br />
❄ U.S. Regulations:<br />
Chemical Name CAS # NJRTK Appearance SARAH313<br />
Polyoxyethylene (4)<br />
decyl ether<br />
26183-52-8 Not listed<br />
Methanesulfonic acid 75-75-2 Not listed<br />
❄ WHMIS (Canada):<br />
❄ WHMIS Hazard Class: Not determined<br />
Clear, slightly<br />
yellow, liquid<br />
Clear, slightly<br />
yellow, liquid<br />
<strong>durgol</strong> ® <strong>cuisine</strong> 6 / 7 Version dc01/10/<strong>US</strong> - Print Date 17.2.2010<br />
AICS<br />
California<br />
Prop. 65<br />
None Not listed<br />
None Not listed