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ANSI_MSDS durgol cuisine US - Frieling

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Section 14. Transport Information<br />

❄ U.S. Department of Transportation Hazard Class: Not regulated<br />

❄ General Remarks: For long distance transport of bulk material or shrinked<br />

paletts take into consideration sections 7 and 10.<br />

❄ DOT: Not regulated<br />

❄ TDG: Not regulated<br />

❄ MEX: Not regulated<br />

❄ ICAO: Not regulated<br />

❄ IATA: Not regulated<br />

❄ IMDG/IMO: Not regulated<br />

❄ RID/ADR: Not regulated<br />

❄ ADN: Not regulated<br />

❄ DOT: Not regulated<br />

❄ DOT: Not regulated<br />

❄ DOT: Not regulated<br />

❄ DOT: Not regulated<br />

❄ DOT: Not regulated<br />

❄ DOT: Not regulated<br />

Section 15. Regulatory Information<br />

Chemical Name CAS # PICCS TSCA DSL ENCS/MITI<br />

Polyoxyethylene (4)<br />

decyl ether<br />

EINECS<br />

ELINCS<br />

26183-52-8 Present Present X Not listed 245-512-7 X<br />

Methanesulfonic acid 75-75-2 Present Present X 2-1582 200-898-6 X<br />

❄ U.S. Regulations:<br />

Chemical Name CAS # NJRTK Appearance SARAH313<br />

Polyoxyethylene (4)<br />

decyl ether<br />

26183-52-8 Not listed<br />

Methanesulfonic acid 75-75-2 Not listed<br />

❄ WHMIS (Canada):<br />

❄ WHMIS Hazard Class: Not determined<br />

Clear, slightly<br />

yellow, liquid<br />

Clear, slightly<br />

yellow, liquid<br />

<strong>durgol</strong> ® <strong>cuisine</strong> 6 / 7 Version dc01/10/<strong>US</strong> - Print Date 17.2.2010<br />

AICS<br />

California<br />

Prop. 65<br />

None Not listed<br />

None Not listed

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