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Table of Contents - Fanshawe College

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Adobe Illustrator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,7<br />

Applied Simply Accounting . . . . . . . . . . . . . . . . . . .4,5,6,7<br />

Business Ethics (On-line) . . . . . . . . . . . . . . . . . . . . . . . . . .5<br />

Cake Decorating Basics . . . . . . . . . . . . . . . . . . . . . . . . . . . .9<br />

Caregiving Skills in Dementia Care . . . . . . . . . . . . . . . . . .2<br />

Computerized OHIP Billing . . . . . . . . . . . . . . . . . . . . . . 3,7<br />

Computers - A Starting Point, Level 1 . . . . . . . . . . . . . . . .7<br />

Computers - A Starting Point, Level 2 . . . . . . . . . . . . . . . .7<br />

Computers - A Starting Point, Level 3 . . . . . . . . . . . . . . . .7<br />

Computers for the “Over 50” Gang . . . . . . . . . . . . . . . . . .7<br />

Conversational Spanish, Level 1 . . . . . . . . . . . . . . . . . . . .7<br />

Conversational Spanish, Level 2 . . . . . . . . . . . . . . . . . . . .7<br />

Crisis Intervention/Theories/Models. . . . . . . . . . . . . . . . .2<br />

Domestic Violence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2<br />

Excel Spreadsheets . . . . . . . . . . . . . . . . . . . . . . . . . .4,5,6,7<br />

First Aid/CPR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9<br />

Don’t Delay - Register Early!<br />

<strong>Table</strong> <strong>of</strong> <strong>Contents</strong><br />

First Aid/CPR Retraining . . . . . . . . . . . . . . . . . . . . . . . . . . 9<br />

Golf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9<br />

Human Relations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5<br />

Interior Finishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9<br />

Micros<strong>of</strong>t O ce Essentials . . . . . . . . . . . . . . . . . . . . . . .3,7<br />

Pharmacology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2<br />

Principles <strong>of</strong> Accounting II . . . . . . . . . . . . . . . . . . . . . 4,5,6<br />

Pr<strong>of</strong>essional Ethics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2<br />

Signing II . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2<br />

Smart Serve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9<br />

Special Diets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3<br />

Staging for the Home . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9<br />

Training and Development . . . . . . . . . . . . . . . . . . . . . .3,4<br />

Welding Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9<br />

Word Processing with Word . . . . . . . . . . . . . . . . . . . . . .6,7<br />

= COURSES OFFERED THIS TERM www.fanshawec.ca/simcoe • Phone: 519-426-8260 • Fax: 519-428-3112 1


Health & Human Services<br />

Crisis Intervention Program<br />

Designed for those who wish to upgrade their<br />

skills or pursue a career in the fast growing eld <strong>of</strong><br />

Crisis Intervention. Program courses will focus on<br />

the theoretical and practical basis for accurately<br />

assessing and responding to a variety <strong>of</strong> crises.<br />

Upon completion <strong>of</strong> the four courses, students will<br />

earn a Declaration <strong>of</strong> Academic Achievement.<br />

COMPULSORY COURSES:<br />

BSCI-1029 Crisis Intervention/Theories/<br />

Models<br />

BSCI-1030 Death and Dying<br />

BSCI-1031 Domestic Violence<br />

BSCI-1032 Victimization<br />

DOMESTIC VIOLENCE (BSCI-1031)<br />

This course provides students with an opportunity<br />

to explore many <strong>of</strong> the issues related to domestic<br />

violence. Topics to be studied include: Battered<br />

Woman Syndrome, Battering Cycle, Victim and<br />

Abuser Pro les and Immediate and Long Term<br />

E ects on Children. Other subjects to be examined<br />

are the abuse <strong>of</strong> pregnant women, women with<br />

disabilities, multi-cultural issues and relevant<br />

legislation.<br />

Fee: $187.10 + TB<br />

01SC Tue Jan 11-Mar15 6:00-9:00pm (10 Sess)<br />

Fundamentals <strong>of</strong> Addiction<br />

Certi cate<br />

This program provides a speci c focus on the<br />

knowledge, skills and techniques that are<br />

recognized as being fundamental to work in<br />

the addictions eld. It is intended for those<br />

individuals wishing to further advance knowledge<br />

in current developments in the eld. Delivery is<br />

well suited to individuals currently employed or<br />

entering employment in an addictions related<br />

work environment. Graduates are granted a<br />

Certi cate in Fundamentals <strong>of</strong> Addiction. This<br />

Certi cate serves as the academic component<br />

for the International Certi ed Alcohol and Drug<br />

Counsellor (ICADC) through the Canadian Addiction<br />

Counsellors Certi cation Federation (http://www.<br />

caccf.ca/).<br />

2<br />

COMPULSORY COURSES:<br />

PHRM-1038 Pharmacology - Addictions<br />

BSCI-1091 Foundations in Addictions:<br />

Signs & Symptoms (equivalent to<br />

BSCI-1099 Alcohol, Tobacco & Other<br />

Drugs)<br />

BSCI-1092 Human Development<br />

BUSI-1075 Pr<strong>of</strong>essional Ethics<br />

BSCI-1093 Treatment Approaches<br />

BSCI-1094 Family Counselling<br />

BSCI-1095 Group Counselling<br />

BSCI-1096 Counselling: Theory and<br />

Practice<br />

BSCI-1097 Drug Knowledge: Continuum<br />

<strong>of</strong> Care<br />

BSCI-1098 Drug Knowledge: Addiction<br />

and Behaviour Change<br />

BUSI-1074 E ective Case Management<br />

PHARMACOLOGY (PHRM-1038)<br />

This course will focus on the speci c drug families,<br />

their general features and the dynamics <strong>of</strong> the<br />

psychoactive drugs included in each classi cation.<br />

Attention will be given to commonly identi ed<br />

substances within each <strong>of</strong> the families (e.g. alcohol,<br />

heroin, marijuana) as well as the legal and illicit<br />

psychoactive drugs that have appeared in recent<br />

years.<br />

Fee: $187.10 + TB<br />

01SC Wed Jan12-Mar16 6:00-9:00pm (10 Sess)<br />

PROFESSIONAL ETHICS (BUSI-1075)<br />

This course will provide students with an introduction<br />

to ethical considerations involved in addictions<br />

work as it relates to the pr<strong>of</strong>ession, their role, and<br />

agency a liations. The course will discuss the legal<br />

implications associated with ethical standards and<br />

pr<strong>of</strong>essional conduct. The resource <strong>of</strong> the Canadian<br />

Addiction Counsellors Certi cation Federation<br />

(CACCF) will be surveyed as part <strong>of</strong> this course.<br />

Fee: $83.70<br />

01SC Mon Feb7 6:00-9:00pm<br />

Sat Feb12 8:30am-4:30pm (2 Sess)<br />

Important: Unless otherwise stated<br />

in individual course descriptions,<br />

the courses o ered in Continuing<br />

Education are for adults 18 years <strong>of</strong><br />

age and over.<br />

Working With Dementia<br />

Clients Certi cate<br />

This program is designed to increase the<br />

knowledge, competency and skills <strong>of</strong> caregivers<br />

working with dementia clients. This program is<br />

aimed at Auxiliary Healthcare Workers, Health<br />

Care Aides, Home Support Workers, Personal<br />

Support Workers, family members and others<br />

caring for people with Dementia.<br />

COMPULSORY COURSES:<br />

HLTH-6019 Overview <strong>of</strong> Dementia Care<br />

COMM-6010 Communications & Interpersonal<br />

Skills<br />

HLTH-6021 Caregiving Skills in Dementia<br />

HLTH-6022 Ethics & Legalities in Dementia<br />

Care<br />

HLTH-6023 Field Placement<br />

ELECTIVE COURSES (Select 1):<br />

GERI-6009 Biological & Psychosocial Aging<br />

GERI-6012 Quality <strong>of</strong> Life and Aging<br />

HLTH-6027 Palliative Care Level 1<br />

GERI-6011 Policies & Issues in Gerontology<br />

CAREGIVING SKILLS IN DEMENTIA CARE<br />

(HLTH-6021)<br />

Client focused care and developing a care plan which<br />

would include assessment <strong>of</strong> client, ADL skills, social<br />

and emotional needs will be discussed. Challenging<br />

behaviours, facilitative environments, multicultural<br />

skills, care for the family/caregiver will be included<br />

using a case-study approach.<br />

Fee: $168.50 (includes materials)<br />

01SC Sat Jan-Feb 9:00am-4:00pm (4 Sess)<br />

Note: Classes to be held January 8 & 22, February<br />

5 & 19<br />

Location: Hagersville United Church<br />

34 Main St. S., Hagersville<br />

Additional Course<br />

SIGNING II (COMM-1051)<br />

This second level <strong>of</strong> Signing Naturally organizes language<br />

around communicative purposes <strong>of</strong> everyday interaction.<br />

Functions that help students establish and maintain<br />

interpersonal relationships are introduced. Activities<br />

are varied to allow students to use di erent learning<br />

strategies to master what they have learned. Role play,<br />

used to contextualize and give meaning to speci c<br />

functions presents students with common deaf-hearing<br />

situations and allow them to rehearse the appropriate/<br />

language responses.<br />

Fee: $264.65 + TB<br />

01SC Wed Jan12-Apr20 6:00-9:00pm (15 Sess)<br />

REFUND POLICY: = 7 days before rst class = 3 days before rst class = 7 days after rst class = 1 day before third class


Food Service Worker<br />

Certi cate<br />

E ective Jan. 15, 2007, 100% <strong>of</strong> all new hires for the<br />

position <strong>of</strong> Food Service Worker to be employed by<br />

the Nutrition and Food Services/Dietary Department<br />

in all Long Term Care homes will be required to<br />

have completed the Food Service Worker training<br />

program or be enrolled in a FSW training program<br />

o ered by an established college as listed in the<br />

Ontario <strong>College</strong>s <strong>of</strong> Applied Arts and Technology Act,<br />

2002, or a registered career college in Ontario.<br />

Perform e ectively in institutional food preparation<br />

settings in commercial and/or long-term care<br />

facilities. Emphasis is given during the academic<br />

portion <strong>of</strong> the program to food preparation, service,<br />

nutrition and sanitary practices in the workplace.<br />

This program meets the requirements set by the<br />

Ministry <strong>of</strong> Long Term Care for Food Service Workers.<br />

ADMISSION REQUIREMENTS: Ontario Grade 10<br />

COMPULSORY COURSES:<br />

COMM-1076 Customer Service and<br />

Communication Skills for Food<br />

Service Workers<br />

FDMG-1005 Role <strong>of</strong> the Food Service<br />

Worker<br />

FDMG-1058 Food Preparation and Service<br />

NUTR-1007 Nutrition Throughout the Life<br />

Cycle<br />

FDMG-1008 Special Diets<br />

FDMG-2003 Foodsafe<br />

WRKE-0001 Field Placement<br />

Note: For clinical placements, students must provide<br />

evidence <strong>of</strong> good health, which will include a medical<br />

review, immunization and T.B. test, a standard<br />

First Aid/CPR certi cate and a criminal screen.<br />

SPECIAL DIETS (FDMG-1008)<br />

In this course, students learn the importance and<br />

use <strong>of</strong> special diets and enteral and supplemental<br />

products in disease management.<br />

Fee: $156.08 + TB<br />

01SC Thu Jan13-Mar3 6:00-9:00pm (8 Sess)<br />

Don’t Delay - Register Early!<br />

Pre-requisite: EDUC-1037 (Signing I)<br />

This second level <strong>of</strong> Signing Naturally organizes<br />

Health Services<br />

Management and<br />

Administration Certi cate<br />

Designed to assist individuals in health<br />

care to acquire and upgrade their business,<br />

management and computer knowledge.<br />

Enriches the health care worker both<br />

pr<strong>of</strong>essionally and academically with additional<br />

tools for their career goals. Compulsory courses<br />

give students necessary tools in supervision,<br />

leadership and management.<br />

COMPULSORY COURSES:<br />

ACCT-1004 Principles <strong>of</strong> Accounting I<br />

COMM-6002 Organizational Business<br />

Communication<br />

COMP-1090 Business Microcomputer<br />

Applications<br />

LAWS-1014 Introduction to Health Care Law<br />

MGMT-1006 Principles <strong>of</strong> HR Management<br />

MGMT-3010 Leadership in Organizations<br />

ELECTIVE COURSES (Select 2):<br />

ECON-1002 Economics I<br />

MGMT-1014 Training & Development<br />

MGMT-1018 Labour Relations<br />

MGMT-1031 Compensation & Bene ts<br />

TRAINING AND DEVELOPMENT (MGMT-1014)<br />

This course provides the opportunity for the student<br />

to explore the overall process <strong>of</strong> implementing<br />

organization requirements through identi cation<br />

<strong>of</strong> training needs, development and evaluation<br />

<strong>of</strong> training programs and appropriate delivery<br />

techniques. Training and development will be<br />

presented as a framework for solving human<br />

performance problems and developing human<br />

resources.<br />

Fee: $264.65 + TB<br />

01SC Tue Jan11-Apr19 6:00-9:00pm (15 Sess)<br />

Health Care O ce Assistant<br />

Certi cate<br />

Designed to provide graduates with the<br />

knowledge and skills needed to function as<br />

a clerk/assistant/receptionist in a variety <strong>of</strong><br />

health care facilities including hospital units,<br />

doctors’ o ces and clinics. Field placement is<br />

optional but highly recommended.<br />

ADMISSION REQUIREMENTS:<br />

• OSSD or equivalent; keyboarding 25wpm<br />

Health & Human Services<br />

COMPULSORY COURSES:<br />

COMP-1378 Micros<strong>of</strong>t O ce Essentials<br />

COMP-1066 Computerized Accounting<br />

HLTH-1006 Basic Anatomy & Terminology<br />

HLTH-1091 Patient Preparation<br />

COMP-1128 Computerized Billing<br />

COMM-1054 Pr<strong>of</strong>essional Communication<br />

HLTH-1010 Organizational Skills<br />

OFAD-1006 Records Maintenance<br />

HLTH-1007 Processing <strong>of</strong> Physicians’<br />

Orders<br />

COMP-1130 Medical Transcription<br />

HLTH-1011 Field Placement (optional)<br />

COMPUTERIZED BILLING (COMP-1128)<br />

It is strongly recommended that students have: medical<br />

terminology, good typing skills and basic computer<br />

knowledge.<br />

The course is designed to provide the student with<br />

the fundamentals <strong>of</strong> learning Computerized Medical<br />

Billing, as well as an understanding <strong>of</strong> the Schedule<br />

<strong>of</strong> Bene ts and Preambles <strong>of</strong> the Ministry <strong>of</strong> Health.<br />

Fee: $218.12 + TB<br />

01SC Wed Jan12-Mar30 6:00-9:00pm (12 Sess)<br />

MICROSOFT OFFICE ESSENTIALS (COMP-1378)<br />

Students will acquire intermediate skills using a<br />

variety <strong>of</strong> operations found in Micros<strong>of</strong>t Word and<br />

Excel. Students will have an opportunity to acquire<br />

keyboarding skills using a standard keyboard.<br />

Through hands-on experience and assignments,<br />

students will become familiar with many s<strong>of</strong>tware<br />

capabilities <strong>of</strong> Word and Excel.<br />

Fee: $264.65 + TB<br />

01SC Mon Jan10-Apr25 6:30-9:30pm (15 Sess)<br />

FAST-TRACK YOUR<br />

CERTIFICATE<br />

Our fast-track programs are designed<br />

to o er you a complete certi cation<br />

geared for today’s workplace<br />

in as little as twelve weeks.<br />

• HEALTH CARE OFFICE ASSISTANT<br />

Tuition January Fee: 2011 $2,362.15 start (see page 6 for details)<br />

• BOOKKEEPING $303.50 CERTIFICATE<br />

(work placement -optional)<br />

$775.00 (textbooks - approximate)<br />

May 2011 start<br />

• COMPUTERIZED OFFICE ESSENTIALS<br />

September 2011 start<br />

• FOOD SERVICE WORKER<br />

September 2011 start<br />

= COURSES OFFERED THIS TERM www.fanshawec.ca/simcoe • Phone: 519-426-8260 • Fax: 519-428-3112 3


Business Studies<br />

4<br />

Human Resources<br />

Management Certi cate<br />

Graduates are prepared for a variety <strong>of</strong> careers<br />

managing people and organizations. This<br />

program satis es the core components <strong>of</strong><br />

Human Resources Management including labour<br />

relations, economics, organizational behaviour,<br />

compensation and bene ts, occupational health<br />

and general management. These courses provide a<br />

practical approach and some courses are recognized<br />

as educational credit toward the Certi ed Human<br />

Resources Pr<strong>of</strong>essional (CHRP) designation o ered<br />

by the Human Resources Pr<strong>of</strong>essionals Association<br />

<strong>of</strong> Ontario (HRPAO). For information about CHRP or<br />

HRPAO go to www.hrpao.org or call 1-800-387-1311.<br />

COMPULSORY COURSES:<br />

LAWS-1015 Labour & Employment Law<br />

COMM-6002 Organizational Business<br />

Communication<br />

MGMT-1006 Principles <strong>of</strong> HR Management<br />

MGMT-1028 Recruitment and Selection<br />

ELECTIVE COURSES (Select 3):<br />

HLTH-1015 Occupational Health and Safety<br />

MGMT-1014 Training and Development<br />

MGMT-1018 Labour Relations<br />

MGMT-1031 Compensation and Bene ts<br />

MGMT-4001 Human Resources Planning<br />

ACCT-1060 Payroll Administration<br />

FINA-1018 Finance & Accounting for Non-<br />

Accountants<br />

MGMT-6021 Organizational Behaviour<br />

MGMT-3049 Skills for Managing People<br />

TRAINING AND DEVELOPMENT (MGMT-1014)<br />

This course provides the opportunity for the student<br />

to explore the overall process <strong>of</strong> implementing<br />

organization requirements through identi cation<br />

<strong>of</strong> training needs, development and evaluation<br />

<strong>of</strong> training programs and appropriate delivery<br />

techniques. Training and development will be<br />

presented as a framework for solving human<br />

performance problems and developing human<br />

resources.<br />

Fee: $264.65 + TB<br />

01SC Tue Jan11-Apr19 6:00-9:00pm (15 Sess)<br />

All courses are held at<br />

James N. Allan Campus<br />

634 Ireland Road, Simcoe<br />

unless another location is indicated<br />

below the course description.<br />

O ce Administration<br />

Certi cate<br />

Designed to acquire and upgrade your knowledge<br />

and skill in the o ce administration eld. This<br />

certi cate allows students to enter this eld <strong>of</strong><br />

work from a related or unrelated fi eld; to study<br />

speci c areas <strong>of</strong> o ce administrative work<br />

including supervision and word processing and<br />

to prepare for positions <strong>of</strong> greater responsibility<br />

in o ce administration. Graduates <strong>of</strong> this<br />

certi cate will receive advanced standing in the<br />

O ce Administration Executive full-time daytime<br />

program in London.<br />

COMPULSORY COURSES:<br />

ACCT-1004 Principles <strong>of</strong> Accounting I<br />

COMP-1090 Business Microcomputer<br />

Applications<br />

BUSI-1062 O ce Procedures for Today’s<br />

Business World<br />

ELECTIVE COURSES (Select 1):<br />

COMM-6002 Organizational Business<br />

Communication<br />

COMM-1023 Business Communication<br />

ELECTIVE COURSES (Select 3):<br />

COMP-3033 Applied Document<br />

Management Using Word<br />

MGMT-1006 Principles <strong>of</strong> HR Management<br />

COMP-1362 Excel Spreadsheets<br />

ACCT-1029 Applied Simply Accounting<br />

ACCT-1011 Principles <strong>of</strong> Accounting II<br />

COMP-1024 MS PowerPoint<br />

COMP-1008 Internet Essentials<br />

COMP-1021 MS Word<br />

COMP-1022 MS Access<br />

COMP-1023 MS Excel<br />

COMP-1035 Windows 2000<br />

COMP-1155 Windows XP<br />

APPLIED SIMPLY ACCOUNTING FOR WINDOWS<br />

(ACCT-1029)<br />

This course teaches the fundamentals <strong>of</strong> Simply Accounting<br />

to enable the student to use and set up the s<strong>of</strong>tware in the<br />

workplace.<br />

Note: It is strongly recommended that students have<br />

some fundamental knowledge in accounting (ACCT-1004)<br />

and computer applications (COMP-1090) in order to be<br />

successful in this course.<br />

Fee: $187.10 + TB (4Gig memory stick also required)<br />

01SC Mon Jan10-Mar28 6:30-9:30pm (10 Sess)<br />

Note: no class on Mar 7<br />

EXCEL SPREADSHEETS (COMP-1362)<br />

Gain comprehensive understanding <strong>of</strong> Micros<strong>of</strong>t Excel<br />

2007. Topics include formulas, functions, charting,<br />

formatting worksheets, absolute cell references, working<br />

with large worksheets, what-if analysis, nancial<br />

functions, data tables, amortization schedules, cell<br />

protection, worksheet database manipulation, lookup<br />

functions, database functions, templates, working with<br />

multiple worksheets and workbooks, nd and replace,<br />

macros, pivot charts, pivot tables, and importing data.<br />

Fee: $264.65 + TB<br />

01SC Thu Jan13-Apr21 6:30-9:30pm (15 Sess)<br />

PRINCIPLES OF ACCOUNTING II (ACCT-1011)<br />

Prerequisite: ACCT-1004<br />

Delve deeper and nd out more! This course is a<br />

continuation <strong>of</strong> the study <strong>of</strong> Financial Accounting<br />

at an introductory level. Students will cover<br />

additional material related to: asset, liability,<br />

owners’/shareholders’ equity accounts, accounting<br />

for partnerships and corporations, and analysis <strong>of</strong><br />

nancial statements, including balance sheet and<br />

income statement, and retained earnings and cash<br />

ow.<br />

Fee: $419.75 + TB<br />

01SC Mon/Thu Jan10-Apr7 6:30-9:30 PM (25 Sess)<br />

Business Management<br />

Ontario Management<br />

Development Program<br />

Certi cate<br />

OMDP college certi cate program,<br />

Business Management Skills<br />

and Leadership Skills, provide<br />

opportunities for enhancement <strong>of</strong><br />

leadership and organizational skills to<br />

allow you to succeed in the workplace.<br />

LEADERSHIP SKILLS<br />

COMPULSORY COURSES:<br />

COMM-1048 Communications<br />

MGMT-1107 Human Relations<br />

CERTIFICATE ELECTIVES (Select 2):<br />

MGMT-1193 Creating Your Management Style<br />

MGMT-1103 Critical & Creative Thinking<br />

MGMT-1091 Management for Results<br />

MGMT-1092 Personal Success<br />

MGMT-1108 Operations Management<br />

MGMT-1050 Teambuilding & Leadership<br />

MGMT-1114 Training in the Workplace<br />

BSCI-1034 E ective Labour Relations<br />

REFUND POLICY: = 7 days before rst class = 3 days before rst class = 7 days after rst class = 1 day before third class


GENERAL ELECTIVES (2 Required):<br />

Select any two OMDP courses not previously taken.<br />

BUSINESS MANAGEMENT SKILLS<br />

COMPULSORY COURSES:<br />

COMM-1048 Communications<br />

MGMT-1107 Human Relations<br />

CERTIFICATE ELECTIVES (Select 2):<br />

ACCT-1005 Small Business Bookkeeping<br />

BUSI-1061 Dealing with Di cult People<br />

FINA-1019 Finance & Budgeting Basics<br />

MGMT-1049 How to Start a Small Business<br />

MGMT-1111 Customer Service Excellence<br />

MGMT-1113 Exporting in a Global Economy<br />

MGMT-1122 Retail Management<br />

MGMT-1144 Human Resources Selection<br />

MKTG-1036 Marketing Strategies<br />

GENERAL ELECTIVES (2 Required):<br />

Select any two OMDP courses not previously taken.<br />

HUMAN RELATIONS (MGMT-1107)<br />

What makes people “tick”... and how to keep<br />

them going! Human Relations will improve your<br />

understanding <strong>of</strong> people. Students will discuss<br />

motivation, handling con ict, delegation, building<br />

morale and more. Studying these topics will give<br />

you practical insights into handling people more<br />

e ectively and improve your overall performance.<br />

Fee: $187.10 + TB<br />

01SC Mon Jan10-Mar21 6:00-9:00pm (10 Sess)<br />

Accounting Certi cate<br />

Designed to prepare students for positions<br />

in service or manufacturing organizations.<br />

Learn to maintain general and sub-ledgers;<br />

to prepare, analyze and interpret nancial<br />

statements; and to use fi nancial and<br />

management accounting information and<br />

s<strong>of</strong>tware for decision-making.<br />

COMPULSORY COURSES:<br />

ACCT-1004 Principles <strong>of</strong> Accounting I<br />

ACCT-1011 Principles <strong>of</strong> Accounting II<br />

ACCT-3022 Cost Accounting<br />

COMM-6002 Organizational Business<br />

Communication<br />

MGMT-3021 Ethical Issues in Business *<br />

COMP-1362 Excel Spreadsheets<br />

SELECT 1 OF THE FOLLOWING:<br />

LAWS-1013 Business Law<br />

BUSI-1005 Introduction to Business Processes<br />

SELECT 1 OF THE FOLLOWING:<br />

ACCT-3005 ACCPAC<br />

ACCT-1029 Applied Simply Accounting<br />

for Windows<br />

ELECTIVE COURSES (Select 2):<br />

ACCT-3023 Intermediate Accounting I<br />

ACCT-3024 Intermediate Accounting II<br />

FINA-3008 Personal Taxation<br />

COMP-1090 Business Microcomputer<br />

Applications<br />

FINA-3035 Business Tax<br />

MATH-1059 Quantitative Method<br />

* MGMT-3021 Ethical Issues in Business is equivalent to<br />

BUSI-1102 Business Ethics being o ered as a General<br />

Education Elective and students will be granted an<br />

internal credit.<br />

APPLIED SIMPLY ACCOUNTING FOR WINDOWS<br />

(ACCT-1029)<br />

This course teaches the fundamentals <strong>of</strong> Simply<br />

Accounting to enable the student to use and set up the<br />

s<strong>of</strong>tware in the workplace.<br />

Note: It is strongly recommended that students have<br />

some fundamental knowledge in accounting (ACCT-1004)<br />

and computer applications (COMP-1090) in order to be<br />

successful in this course.<br />

Fee: $187.10 + TB (4Gig memory stick also required)<br />

01SC Mon Jan10-Mar28 6:30-9:30pm (10 Sess)<br />

Note: no class on March 7<br />

EXCEL SPREADSHEETS (COMP-1362)<br />

Gain comprehensive understanding <strong>of</strong> Micros<strong>of</strong>t Excel<br />

2007. Topics include formulas, functions, charting,<br />

formatting worksheets, absolute cell references, working<br />

with large worksheets, what-if analysis, nancial<br />

functions, data tables, amortization schedules, cell<br />

protection, worksheet database manipulation, lookup<br />

functions, database functions, templates, working with<br />

multiple worksheets and workbooks, nd and replace,<br />

macros, pivot charts, pivot tables, and importing data.<br />

Fee: $264.65 + TB<br />

01SC Thu Jan13-Apr21 6:30-9:30pm (15 Sess)<br />

PRINCIPLES OF ACCOUNTING II (ACCT-1011)<br />

Prerequisite: ACCT-1004<br />

Delve deeper and nd out more! This course is a<br />

continuation <strong>of</strong> the study <strong>of</strong> Financial Accounting<br />

at an introductory level. Students will cover<br />

additional material related to: asset, liability,<br />

owners’/shareholders’ equity accounts, accounting<br />

for partnerships and corporations, and analysis <strong>of</strong><br />

nancial statements, including balance sheet and<br />

income statement, and retained earnings and cash<br />

ow.<br />

Fee: $419.75 + TB<br />

01SC Mon/Thu Jan10-Apr7 6:30-9:30 PM (25 Sess)<br />

Business Studies<br />

General Education Elective<br />

On-Line Course<br />

BUSINESS ETHICS (BUSI-1102)<br />

Business Ethics is an interdisciplinary and universal eld<br />

with wide-reaching application. In this course, students<br />

will examine business ethics from a philosophical and<br />

conceptual structure using case studies. This course<br />

will look at the business interactions with employees,<br />

customers, suppliers, governments and society from an<br />

ethical standpoint. Students will be asked to investigate<br />

personal feelings about ethics and business and how<br />

paradigms, including culture, in uence related<br />

perceptions and de nitions.<br />

Note: First session will be in-class on Monday, January 10 from<br />

6:00-9:00 pm; remainder <strong>of</strong> course on-line.<br />

Fee: $264.65 + TB<br />

40SC Mon Jan10-Apr22<br />

Bookkeeping Certi cate<br />

Acquire and upgrade your business and<br />

accounting skills as a certi ed bookkeeper.<br />

You will take some courses which have been<br />

recognized and approved by the Canadian<br />

Institute <strong>of</strong> Bookkeeping (416-925-9420) as<br />

being equivalent to the Certi ed Bookkeeper<br />

program.<br />

COMPULSORY COURSES:<br />

ACCT-1004 Principles <strong>of</strong> Accounting I<br />

ACCT-1011 Principles <strong>of</strong> Accounting II<br />

ACCT-3022 Cost Accounting<br />

ACCT-1060 1 Payroll Administration<br />

FINA-3008 Personal Taxation<br />

FINA-3035 Business Taxation<br />

1 Note: ACCT-1060 is not equivalent to any<br />

CPA courses.<br />

SELECT 1 OF THE FOLLOWING:<br />

ACCT-1029 Applied Simply Accounting<br />

for Windows<br />

ACCT-1077 Applied Quickbooks<br />

ACCT-3005 ACCPAC<br />

ELECTIVE COURSES (Select 3):<br />

COMP-1090 Business Microcomputer<br />

Applications<br />

COMP-1362 Excel Spreadsheets<br />

MATH-1052 Business Math<br />

MGMT-1021 Small Business Management<br />

= COURSES OFFERED THIS TERM www.fanshawec.ca/simcoe • Phone: 519-426-8260 • Fax: 519-428-3112 5


Business Studies / Computer Studies<br />

APPLIED SIMPLY ACCOUNTING FOR WINDOWS<br />

(ACCT-1029)<br />

This course teaches the fundamentals <strong>of</strong> Simply<br />

Accounting to enable the student to use and set up the<br />

s<strong>of</strong>tware in the workplace.<br />

Note: It is strongly recommended that students have<br />

some fundamental knowledge in accounting (ACCT-1004)<br />

and computer applications (COMP-1090) in order to be<br />

successful in this course.<br />

Fee: $187.10 + TB (4Gig memory stick also required)<br />

01SC Mon Jan10-Mar28 6:30-9:30pm (10 Sess)<br />

Note: no class on March 7<br />

EXCEL SPREADSHEETS (COMP-1362)<br />

Gain comprehensive understanding <strong>of</strong> Micros<strong>of</strong>t Excel<br />

2007. Topics include formulas, functions, charting,<br />

formatting worksheets, absolute cell references, working<br />

with large worksheets, what-if analysis, nancial<br />

functions, data tables, amortization schedules, cell<br />

protection, worksheet database manipulation, lookup<br />

functions, database functions, templates, working with<br />

multiple worksheets and workbooks, nd and replace,<br />

macros, pivot charts, pivot tables, and importing data.<br />

Fee: $264.65 + TB<br />

01SC Thu Jan13-Apr21 6:30-9:30pm (15 Sess)<br />

PRINCIPLES OF ACCOUNTING II (ACCT-1011)<br />

Prerequisite: ACCT-1004<br />

Delve deeper and nd out more! This course is a<br />

continuation <strong>of</strong> the study <strong>of</strong> Financial Accounting<br />

at an introductory level. You will cover additional<br />

material related to: asset, liability, owners’/<br />

shareholders’ equity accounts, accounting for<br />

partnerships and corporations, and analysis <strong>of</strong><br />

nancial statements, including balance sheet and<br />

income statement, and retained earnings and cash<br />

ow.<br />

Fee: $419.75 + TB<br />

01SC Mon/Thu Jan10-Apr7 6:30-9:30 PM (25 Sess)<br />

6<br />

Adult Upgrading<br />

Program<br />

Free Fast Track to:<br />

COLLEGE<br />

GED<br />

APPRENTICESHIP<br />

SELF IMPROVEMENT<br />

EMPLOYMENT<br />

Day and Evening Options Available<br />

For more information contact:<br />

Tracey at 519-426-8260, ext. 228<br />

Fast Track<br />

Complete a <strong>College</strong><br />

Certificate during<br />

the day!<br />

HEALTH CARE OFFICE<br />

ASSISTANT CERTIFICATE<br />

Fast-Track Daytime<br />

Program Available<br />

Complete your certifi cate in just 16 weeks!<br />

Program runs Monday to Friday during the day<br />

January 10 to May 4, 2011<br />

9:00 a.m. to 4:00 p.m.<br />

Tuition Fee: $2,362.15<br />

$303.50 (work placement optional)<br />

$775.00 (textbooks - approximate)<br />

For more information contact:<br />

519-426-8260<br />

Note: For clinical placements students must provide<br />

evidence <strong>of</strong> good health, which will include a medical<br />

review, immunization and T.B. test, a standard<br />

First Aid/CPR certi cate, and a criminal screen.<br />

Computerized O ce<br />

Essentials Certi cate<br />

Designed to teach you the current computer<br />

applications found in most o ces today.<br />

Completion <strong>of</strong> all <strong>of</strong> the courses prepares you to<br />

apply for positions such as receptionist, clerk,<br />

secretary or support sta personnel.<br />

Prerequisites: It is highly recommended that<br />

students have a basic familiarity with computers<br />

and keyboarding. A typing speed <strong>of</strong> 25 wpm is<br />

recommended for all courses but COMP-1359.<br />

COMPULSORY COURSES:<br />

COMP-1428 Windows 7 - Level I<br />

COMP-1359 Keyboarding Essentials<br />

COMP-1065 PC Hardware & File Management<br />

COMP-1246 Word Processing with Word<br />

COMP-1247 Spreadsheets Using Excel<br />

COMP-1248 Database with Access - Intro<br />

COMP -1066 Computerized Accounting<br />

COMP-1075 Outlook - Level I<br />

COMP-1068 Desktop Publishing & Presentation<br />

MGMT-1166 Customer Service & O ce<br />

Etiquette<br />

COMP-1076 Integrating MS O ce<br />

DEVL-1017 Field Placement (optional)<br />

WORD PROCESSING WITH WORD (COMP-1246)<br />

Students will be able to use a word processing<br />

application using basic operations associated with<br />

creating, formatting and nishing a word processing<br />

document ready for distribution. More advanced<br />

features such as creating tables, using pictures and<br />

images within a document, importing objects and<br />

using the mail merge tools will also be covered.<br />

Fee: $187.10 + TB<br />

01SC Wed Jan12-Mar16 6:00-9:00pm (10 Sess)<br />

Desktop Publishing<br />

This program will equip you with an in-depth<br />

knowledge and appreciation <strong>of</strong> the printing process<br />

through all the printing stages. Gain a sound<br />

working knowledge <strong>of</strong> various graphic and layout<br />

s<strong>of</strong>tware programs. Successful completion <strong>of</strong> this<br />

program will lead to a Declaration <strong>of</strong> Academic<br />

Achievement.<br />

COMPULSORY COURSES:<br />

COMP-1202 Printing Fundamentals<br />

OR<br />

COMP-3070 Creative Suite for Print<br />

COMP-5025 Adobe Photoshop<br />

COMP-2007 Adobe Illustrator - Level 1<br />

COMP-2005 Adobe Acrobat<br />

ELECTIVE COURSES (Select 1):<br />

COMP-1335 Adobe InDesign - Intro<br />

COMP-6022 Desktop Publishing<br />

ADOBE ILLUSTRATOR (COMP-2007)<br />

Adobe Illustrator is an industry standard illustration<br />

application used to design vector based drawings.<br />

Students will explore the intuitive interface while creating<br />

compelling artwork for print, presentations, and the Web.<br />

Fee: $187.10 + TB<br />

01SC Mon Jan17-Apr4 6:00-9:00pm (10 Sess)<br />

Note: no class on Mar 14<br />

REFUND POLICY: = 7 days before rst class = 3 days before rst class = 7 days after rst class = 1 day before third class


ADOBE ILLUSTRATOR (COMP-2007)<br />

Adobe Illustrator is an industry standard<br />

illustration application used to design vector based<br />

drawings. Students will explore the intuitive<br />

interface while creating compelling artwork for<br />

print, presentations, and the Web.<br />

Fee: $187.10 + TB<br />

01SC Mon Jan17-Apr4 6:00-9:00pm (10 Sess)<br />

Note: no class on Mar 14<br />

APPLIED SIMPLY ACCOUNTING FOR<br />

WINDOWS (ACCT-1029)<br />

This course teaches the fundamentals <strong>of</strong> Simply<br />

Accounting to enable the student to use and set up<br />

the s<strong>of</strong>tware in the workplace.<br />

Note: It is strongly recommended that students<br />

have some fundamental knowledge in accounting<br />

(ACCT-1004) and computer applications (COMP-<br />

1090) in order to be successful in this course.<br />

Fee: $187.10 + TB (4Gig memory stick also required)<br />

01SC Mon Jan10-Mar28 6:30-9:30pm (10 Sess)<br />

Note: no class on Mar 7<br />

COMPUTERIZED BILLING (COMP-1128)<br />

It is strongly recommended that students have:<br />

medical terminology, good typing skills and basic<br />

computer knowledge.<br />

This course is designed to provide the<br />

student with the fundamentals <strong>of</strong> learning<br />

Computerized Medical Billing, as well as an<br />

understanding <strong>of</strong> the Schedule <strong>of</strong> Bene ts and<br />

Preambles <strong>of</strong> the Ministry <strong>of</strong> Health.<br />

Fee: $218.12 + TB<br />

01SC Wed Jan12-Mar30 6:00-9:00pm (12 Sess)<br />

COMPUTERS, A STARTING POINT<br />

- LEVEL 1 (COMP-9261)<br />

This is an absolute beginner computer course. Students<br />

will be shown a little about computer hardware,<br />

operating systems, e-mail and the Internet. Learn to<br />

navigate your computer while exploring le creation<br />

and manipulation and use <strong>of</strong> Windows applications.<br />

Fee: $116.06<br />

01SC Tue Jan11-Feb15 6:30-9:30pm (6 Sess)<br />

COMPUTERS, A STARTING POINT<br />

- LEVEL 2 (COMP-9264)<br />

What is Micros<strong>of</strong>t O ce? Designed as a continuation<br />

<strong>of</strong> Starting Point Level I, this course will provide an<br />

over-view <strong>of</strong> the major programs in Micros<strong>of</strong>t O ce<br />

Computer Studies / General Interest<br />

- Word, Excel, Access and PowerPoint. It is designed to<br />

provide additional learning for Starting Point - Level I<br />

students and also for any student wishing to make an<br />

informed decision about which computer course to take<br />

next.<br />

Fee: $85.04 + TB<br />

01SC Tue Feb22-Mar15 6:30-9:30pm (4 Sess)<br />

COMPUTERS, A STARTING POINT<br />

- LEVEL 3 (COMP-9558)<br />

A continuation <strong>of</strong> Starting Point, Level 2 and a great<br />

place for those looking for an intermediate level<br />

computer course. Examine customize settings in<br />

Windows 7, and use applications such as Window<br />

Explorer for le management and Micros<strong>of</strong>t O ce 2007<br />

(Word, Excel, PowerPoint).<br />

Fee: $100.55 + TB (same text as Level 2)<br />

01SC Tue Mar22-Apr19 6:30-9:30pm (5 Sess)<br />

COMPUTERS FOR THE “OVER 50” GANG<br />

(COMP-9301)<br />

If you have never operated a computer before then this<br />

course is for you. Using Windows 7, topics include - basic<br />

computer operation, printer operation, overview <strong>of</strong><br />

word processing, internet and e-mail.<br />

Fee: $131.57<br />

01SC Tue Jan11-Mar15 7:00-9:00pm (10 Sess)<br />

EXCEL SPREADSHEETS (COMP-1362)<br />

Gain comprehensive understanding <strong>of</strong> Micros<strong>of</strong>t<br />

Excel 2007. Topics include formulas, functions,<br />

charting, formatting worksheets, absolute cell<br />

references, working with large worksheets,<br />

what-if analysis, nancial functions, data tables,<br />

amortization schedules, cell protection, worksheet<br />

database manipulation, lookup functions,<br />

database functions, templates, working with<br />

multiple worksheets and workbooks, nd and<br />

replace, macros, pivot charts, pivot tables, and<br />

importing data.<br />

Fee: $264.65 + TB<br />

01SC Thu Jan13-Apr21 6:30-9:30pm (15 Sess)<br />

MICROSOFT OFFICE ESSENTIALS (COMP-1378)<br />

Students will acquire intermediate skills using<br />

a variety <strong>of</strong> operations found in Micros<strong>of</strong>t Word<br />

and Excel. Students will have an opportunity<br />

to acquire keyboarding skills using a standard<br />

keyboard. Through hands-on experience and<br />

assignments, students will become familiar<br />

with many s<strong>of</strong>tware capabilities <strong>of</strong> Word and<br />

Excel.<br />

Fee: $264.65 + TB<br />

01SC Mon Jan10-Apr25 6:30-9:30pm (15 Sess)<br />

WORD PROCESSING WITH WORD<br />

(COMP-1246)<br />

Students will be able to use a word processing<br />

application using basic operations associated<br />

with creating, formatting and nishing a word<br />

processing document ready for distribution.<br />

More advanced features such as creating tables,<br />

using pictures and images within a document,<br />

importing objects and using the mail merge<br />

tools will also be covered.<br />

Fee: $187.10 + TB<br />

01SC Wed Jan12-Mar16 6:00-9:00pm (10 Sess)<br />

Community Driven...<br />

Student Focused<br />

General Interest - Language<br />

CONVERSATIONAL SPANISH I (SPAN-9004)<br />

Instructor: A. Sandoval<br />

This course is for the beginner student who wants<br />

to gain basic knowledge <strong>of</strong> the Spanish language.<br />

The main goal <strong>of</strong> this level is vocabulary building,<br />

basic phonetics, and understanding the base <strong>of</strong> the<br />

language. This basic course is useful for people<br />

who are planning to do business or visit Spanish<br />

speaking countries. At the same time, culture,<br />

customs, and way <strong>of</strong> living <strong>of</strong> the people whose<br />

language is Spanish will be discussed. Classes will<br />

be delivered 50/50 Spanish and English.<br />

Fee: $154.00 + TB<br />

01SC Wed Jan12-Mar16 6:30-9:00pm (10 Sess)<br />

CONVERSATIONAL SPANISH II (SPAN-9021)<br />

Instructor: A. Sandoval<br />

Level II builds on the skills acquired in Conversational<br />

Spanish I. It is for the intermediate level student who<br />

wants to expand his/her knowledge <strong>of</strong> the Spanish<br />

language. The main goals <strong>of</strong> this level are expanding<br />

vocabulary, phonetics and the familiarity with the<br />

language. Classes will be delivered 75/25 Spanish and<br />

English language.<br />

Fee: $154.00 + TB (same textbook as Level 1)<br />

01SC Thu Jan13-Mar17 6:30-9:00pm (10 Sess)<br />

= COURSES OFFERED THIS TERM www.fanshawec.ca/simcoe • Phone: 519-426-8260 • Fax: 519-428-3112 7


Trades<br />

8<br />

REFUND POLICY: = 7 days before rst class = 3 days before rst class = 7 days after rst class = 1 day before third class


General Interest<br />

CAKE DECORATING BASICS (BAKE-9006)<br />

Instructor: A. Gaunt<br />

Come join us to learn the basic design principles<br />

which add a pr<strong>of</strong>essional appearance to any cake.<br />

Students learn how to make perfect icing and<br />

how to properly ice a cake using both simple and<br />

elaborate designs. Please bring to class an apron<br />

and two dishcloths.<br />

Fee: $99.50<br />

01SC Mon Jan10-Feb14 6:30-8:30pm (6 Sess)<br />

GOLF (RECN-9055)<br />

Instructor: S. Koncz<br />

Open to both beginners and those with experience<br />

(and problems). Instruction is given in chipping,<br />

putting, balance, and the basics <strong>of</strong> the golf<br />

swing. Individual instruction and drills take each<br />

participant to the level <strong>of</strong> skill they wish to attain.<br />

Bring a #9 iron and putter to class.<br />

Fee: $90.40<br />

01SC Sat Feb12-Mar5 9:00am-10:30am (4 Sess)<br />

02SC Sat Feb12-Mar5 10:30am-12:00pm (4 Sess)<br />

Location: First Baptist Church - 129 Young St.,<br />

Simcoe<br />

Interior Decorating<br />

STAGING FOR THE HOME (DESG-9095)<br />

NEW!<br />

INTERIOR FINISHES (DESG-9096)<br />

Instructor: L. Kaniuk Barker<br />

This course reviews interior nishes such as<br />

ooring, wall treatments, upholstery, furniture<br />

nishes and their application. Students examine<br />

the durability, maintenance, use, aesthetic and<br />

physical properties, and health e ects <strong>of</strong> di erent<br />

nishes. Given client scenarios in which style<br />

preferences and practical considerations are<br />

speci ed, students select and coordinate nishes.<br />

Fee: $98.90<br />

01SC Wed Jan12-Feb16 6:30-8:30pm (6 Sess)<br />

Instructor: L. Kaniuk Barker<br />

Learn to enhance your curb appeal and improve<br />

your house from the outside in. Topics include<br />

colour schemes and ow, paint techniques,<br />

furniture arrangement and fast “ xes” - de-clutter,<br />

update and accessorize!<br />

Fee: $75.90<br />

01SC Wed Feb23-Mar16 6:30-8:30pm (4 Sess)<br />

General Interest / First Aid-CPR / Trades<br />

First Aid/CPR<br />

FIRST AID WITH CPR (HLTH-9088)<br />

Instructor: R. Yerex<br />

Comprehensive First Aid & Level C CPR techniques<br />

for those who require the skills and knowledge to<br />

respond to emergencies in the workplace and/or<br />

home. The course covers a variety <strong>of</strong> topics such as<br />

cardiovascular and breathing emergencies; CPR;<br />

use <strong>of</strong> AEDs (Automated External Defi brillator);<br />

prevention <strong>of</strong> disease transmission; sudden<br />

medical conditions; and injuries to the head and<br />

spine. Certi cation is awarded upon successful<br />

completion. Full attendance is mandatory.<br />

Note: Health Care Provider (HCP) level is available<br />

within this course if required.<br />

Fee: $145.00 (includes materials)<br />

01SC M/T/F Jan 3, 4 & 7<br />

9:00am-4:00pm (3 Sess)<br />

02SC Tue Jan 11-Feb 15<br />

6:30-9:30pm (6 Sess)<br />

03SC Sat Feb 26, Mar 5 & 12<br />

9:00am-4:00pm (3 Sess)<br />

04SC M/T/F Mar 14, 15 & 18<br />

9:00am-4:00pm (3 Sess)<br />

05SC Tue Mar 22-Apr 26<br />

6:30-9:30pm (6 Sess)<br />

STANDARD FIRST AID/CPR RETRAINING<br />

(HLTH-9087)<br />

Instructor: K. Beal<br />

Prerequisite: Students must show pro<strong>of</strong> <strong>of</strong> current<br />

Red Cross Standard First Aid Certi cation<br />

A re-certi cation course involves a re-testing not<br />

a re-teaching <strong>of</strong> all practical skills and theory<br />

knowledge. However, any new skills or changes<br />

in procedure will be taught to re ect the new<br />

guidelines. Students are required to review their<br />

rst aid skills and theory prior to taking the course.<br />

This course will include CPR Level C.<br />

Full attendance is mandatory.<br />

Fee: $103.00 (includes materials)<br />

01SC Sun Mar 6 9:00am-5:30pm (1 Sess)<br />

Important: Unless otherwise stated<br />

in individual course descriptions,<br />

the courses o ered in Continuing<br />

Education are for adults 18 years <strong>of</strong><br />

age and over.<br />

Smart Serve<br />

SMART SERVE (BEVR-9006)<br />

Instructor: C. Hanna-Best<br />

This training program gives liquor servers information<br />

they need to understand and implement the skills <strong>of</strong><br />

responsible service. Upon completion, servers will be<br />

able to recognize the signs <strong>of</strong> intoxication; know their<br />

responsibilities and obligations under the law; how to<br />

create a hospitable environment by promoting<br />

non-alcoholic beverages and food, and encouraging<br />

alternative transportation. This program is the only<br />

course approved by the Alcohol and Gaming Commission<br />

<strong>of</strong> Ontario.<br />

Fee: $78.00 (includes manual and test)<br />

01SC Tue Apr5 6:00-10:00pm (1 Sess)<br />

JamesN. Allan Campus<br />

Trades / Technology<br />

WELDING TECHNOLOGY (WELD-2001)<br />

Instructors: John Chadwick<br />

This course will be a combination <strong>of</strong> technique and<br />

hands-on learning from basic to advanced level. Your<br />

course <strong>of</strong> study will depend on your skill level. SMAW,<br />

GMAW and GTAW processes will be covered as well<br />

as pipe welding. Upon completion <strong>of</strong> the course,<br />

students will be eligible to test for welding tickets as<br />

per TSSA, based on their level <strong>of</strong> expertise.<br />

NOTE: Students must provide their own gloves, safety<br />

boots, safety glasses, pliers, chipping hammer and<br />

welding helmet.<br />

Fee: $460.00 (includes materials)<br />

01SC Mon/Wed Jan10-Mar21 7:00-10:00pm<br />

(20 Sess)<br />

Refund policy outlined<br />

on page 10<br />

= COURSES OFFERED THIS TERM www.fanshawec.ca/simcoe • Phone: 519-426-8260 • Fax: 519-428-3112 9


Registration Information<br />

10<br />

Five Ways to Register<br />

1. By Telephone<br />

Simcoe: 519-426-8260<br />

2. By Fax<br />

Simcoe: 519-428-3112<br />

3. By Mail<br />

Use the application form provided in this course guide<br />

4. In Person<br />

Simcoe: Monday - Friday<br />

8:30 a.m. - 4:30 p.m.<br />

5. On the Web<br />

www.fanshawec.ca/ce<br />

* Interac available<br />

Alumni<br />

Alumni (graduates <strong>of</strong> certi cate <strong>of</strong> diploma programs) who present their PERKS<br />

card will receive a 10% discount on courses listed in the CE course guide, to a<br />

maximum <strong>of</strong> $50 per registration. Get your Alumni PERKS card today, call<br />

519-452-4285.<br />

Audit Status<br />

Students who register in a graded course but do not wish to complete assignments,<br />

write tests or exams, or receive a grade, must declare their audit status to their<br />

instructor the rst night <strong>of</strong> class and complete the appropriate form.<br />

Course Cancellation<br />

Full refunds will be issued if the <strong>College</strong> cancels a course or workshop because <strong>of</strong><br />

insu cient registrations.<br />

Course Prerequisites<br />

Prerequisites are listed with each course description and you must complete these<br />

requirements prior to registration. Course credit may be granted based on education<br />

and/or training.<br />

Course Fees/Income Tax<br />

Payment for course fees can be made by cash, cheque, money order, VISA,<br />

MasterCard or Interac. We do not accept post-dated cheques. Tuition fees may be<br />

tax deductible and students are advised to retain their receipt. T2202A forms may<br />

be printed from the college website for eligible courses in February. Tax forms will<br />

not be mailed.<br />

Late Registration<br />

Registrations may be accepted up to the start <strong>of</strong> the second class for most courses.<br />

Waiting Lists<br />

If you apply for a course which is lled, ask to have your name added to the waiting<br />

list in the event a vacancy occurs.<br />

Graduation<br />

Graduation ceremonies are held each year in November. The divisions do not track<br />

each student individually and therefore it is the responsibility <strong>of</strong> the student to<br />

advise their division when they are in the nal course <strong>of</strong> a program.<br />

Refund Policy<br />

1. Upon request, a student will be issued a partial refund if they withdraw from a<br />

course no later than the refund deadline. The refund will be less an administration<br />

charge <strong>of</strong> $23/$32, plus HST where applicable.<br />

2. The administration fee <strong>of</strong> $23, plus HST where applicable, will be charged for<br />

withdrawals and transfers; a fee <strong>of</strong> $32 will be charged for credit courses only.<br />

3. Full refunds will be issued for courses cancelled by the <strong>College</strong>.<br />

4. There will be no refunds for courses with fees <strong>of</strong> $23 or less.<br />

5. Short courses, workshops, computer and on-line distance learning and selfstudy<br />

courses have speci c deadlines for refunds, typically seven days before<br />

the start <strong>of</strong> the rst scheduled class. Please note the symbol associated with<br />

each course to determine which withdrawal date is applicable.<br />

Look for Refund Deadline Symbols<br />

no later than 7 days before the start <strong>of</strong> the rst scheduled class<br />

no later than 3 days before the start <strong>of</strong> the rst scheduled class<br />

no later than 7 days after the start <strong>of</strong> the rst scheduled class<br />

no later than the day before the start <strong>of</strong> the third class<br />

Financial Assistance for Part-Time Students<br />

If you register in a Ministry approved credit course, diploma or certi cate program,<br />

nancial assistance may be available to those who qualify. Inquire at the Financial<br />

Aid O ce, 519-452-4280 concerning Canada Student Loan, Ontario Special Bursary<br />

and <strong>Fanshawe</strong> <strong>College</strong> Student Assistance Bursary.<br />

Students with Disabilities<br />

The o ce <strong>of</strong> Services for Students with Disabilities is available to consult with<br />

students who require academic accommodations as a result <strong>of</strong> a disability. Call<br />

519-452-4282 for more information.<br />

Student Withdrawal<br />

Upon written request, a student in a graded course may withdraw from the course<br />

without academic penalty by a deadline date representing 70% <strong>of</strong> the course<br />

duration. For courses 12 hours or less in length, the student must withdraw one<br />

week prior to the start date. The student’s academic transcript will display a “W”<br />

grade for the course. Forward requests to the Continuing Education o ce. Failure<br />

to withdraw before this date will result in a “F” grade.<br />

Text Books<br />

Text books will be available for purchase the rst class night <strong>of</strong> your course.<br />

Grades<br />

For graded courses, your nal grade will be available on WebAdvisor . Final grades<br />

will be not be automatically mailed out.<br />

Transcripts<br />

Students can view nal course marks for graded courses on WebAdvisor, through<br />

the <strong>Fanshawe</strong> <strong>College</strong> web site. For help with logging on to this site, please call the<br />

Student Helpdesk at 519-452-4478. Students who require a formal transcript may<br />

request it in writing or in person through the O ce <strong>of</strong> the Registrar at 519-452-<br />

4277.<br />

Postponed Classes Due to Weather<br />

In the event <strong>of</strong> inclement weather, postponement <strong>of</strong> classes will be announced on<br />

local radio stations by 3:00 p.m.<br />

REFUND POLICY: = 7 days before rst class = 3 days before rst class = 7 days after rst class = 1 day before third class


Community Career and Employment Services<br />

= COURSES OFFERED THIS TERM www.fanshawec.ca/simcoe • Phone: 519-426-8260 • Fax: 519-428-3112 11


Choose the way you would like to register:<br />

1. On the Web - Use our new web registration process. Go to the website www.fanshawec.ca and follow the instructions to enroll<br />

on-line. You’ll need to use a Visa or Mastercard number to pay. If you know your student number, have it ready.<br />

2. By Mail - Fill out the registration form and mail it to <strong>Fanshawe</strong> <strong>College</strong>, 634 Ireland Rd., P.O. Box 10, Simcoe, Ontario N3Y 4K8.<br />

Be sure to include either your credit card number, a cheque or money order.<br />

3. By Fax - Fill out the registration form and fax it to <strong>Fanshawe</strong> <strong>College</strong> at 519-428-3112. Be sure to include your credit card number.<br />

4. In Person - Bring your completed registration form, along with payment to <strong>Fanshawe</strong> <strong>College</strong> James N. Allan Campus,<br />

634 Ireland Rd., Simcoe, Ontario.<br />

Registration Form<br />

Information: 519-426-8260 Fax: 519-428-3112<br />

<strong>Fanshawe</strong> <strong>College</strong>, 634 Ireland Rd., P.O. Box 10, Simcoe, Ontario, N3Y 4K8<br />

Hours <strong>of</strong> operation: Monday to Friday 8:30am to 4:30pm<br />

Student Number:<br />

Last Name: First Name: Middle Name:<br />

Address:<br />

City:<br />

Home Phone: Business Phone:<br />

E-mail:<br />

Course Number<br />

(e.g. ACCT1101)<br />

Section<br />

(e.g. 02 ST)<br />

Method <strong>of</strong> Payment<br />

Cash Cheque Money Order<br />

Mastercard Visa Interac<br />

Registrations will not be processed without full payment.<br />

Use this form to register in person, by mail or by fax.<br />

Province: Postal Code:<br />

Date <strong>of</strong> Birth: D _____ M ______ Y _______ Male Female<br />

Course Name Start Date/Time Location Total Fee<br />

(e.g. London, Woodstock, Simcoe,<br />

St. Thomas, Strathroy)<br />

Credit Card Number<br />

Expiry Date Card Holder's Name (PLEASE PRINT)<br />

Card Holder's Signature<br />

FREEDOM OF INFORMATION AND PROTECTION OF INDIVIDUAL PRIVACY<br />

The information on this form is collected under the legal authority <strong>of</strong> the Ontario <strong>College</strong>s <strong>of</strong> Applied Arts and Technology Act, 2002, Ontario Regulation 34/03. The information is used for administrative and statistical purposes <strong>of</strong> the college<br />

and/or the ministries and agencies <strong>of</strong> the Government <strong>of</strong> Ontario and the Government <strong>of</strong> Canada. For further information, please contact the Registrar, <strong>Fanshawe</strong> <strong>College</strong>, PO Box 7005, London, ON, N5Y 5R5, telephone 519-452-4277.

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